Making The Taco Bell Quesarito At Home | But Better
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- Опубліковано 11 гру 2021
- This is the quesarito everyone wished for, homemade or not.
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JW Birria Quesataco: • The Juiciest Homemade ...
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Full Recipe: www.joshuaweissman.com/post/m...
Ingredients Needed:
Tortilla
- 2 cups (300g) all purpose flour
- 1 teaspoon (4g) salt
- 1.25 teaspoon (6g) baking powder
- 1/3 cup (62g) veggie oil
-3/4 cup (180ml) warm water
Cilantro Rice
- 1.5 cups (309g) medium grain white rice
- 1.5 cups (360ml) water
- zest and juice of 1 lime
- 2 tablespoons (44g) unsalted butter
- 2 tablespoons (12g) finely chopped cilantro
Chipotle Sauce
- 1 can (7oz/200g) chilies in adobo
- 1 cup (228g) mayonnaise
- 3 cloves of garlic
- 2 tablespoons (26g) Hot Sauce
Nacho Cheese
- 2.5 tablespoons (49g) unsalted butter
- 2.5 tablespoons (27g) flour
- 1.25 cups (300ml) whole milk
- 4 Oz. (113g) grated cheddar
- 3 Oz. (85g) grated American cheese
- 1/4 teaspoon (1g) cayenne powder
- pinch of salt
- black pepper to taste - Навчання та стиль
I will never not marvel at Taco Bell's ability to drop a new order of a flour tortilla, cheese, meat, and rice and we collectively fall for it every time
I am always astonished by how many permutations they can get from so few ingredients.
Bill Hicks was talking about this 30 years ago, nothing changes
Hi, if you like cooking, feel free to check out my recipes ;-)
Speak for yourself 😉
@@CTSSTC this is my first time seeing the use of the word permutations outside of stats lectures
The quesarito is absolutely Taco Bell's best item and I will not accept any slander.
I don't like taco bell
@@aperson4721 I mean it is good if my taco isn’t 98% lettuce
Taco better
The least discusting item.
@@pug5760 yeah but I am used to eating Mexican style tacos, so eating those baby diapers I dont like, simply because what I grew up in
I’m a suffering STEM student, I barely have 30 minutes to prepare and eat my food. I will stick by Taco Bell and Del Taco, but definitely Joshua’s version is what I would want to eat after finals to treat myself.
I feel that as a Economics Major I wish I had the patience and money to make and eat this kind of stuff
@@gcharles3065try using a crock pot can definitely change your game up💯
Proud of Joshua for having handmade Mexican servilletas to cover his flour tortillas
lowkey starting to believe the cookbook is a 7 times best seller just because of how many copies Josh buys for these adverts
@e why are you and the sexshop lady under every comment thread
@@fahad3643 they are bots spamming some shitty porn/hookup site that probably is actually a phishing site.
Your 100% correct he has the red dagger of death next to his book.
Pretty sure the publisher would give the author of the book copies of his own book for free to show off and promote. Especially since he has his own UA-cam channel.
@@jtplays7411 I mean, yeah - that is how most books end up on the Best Sellers, because the publisher technically buys a load of promo copies, but this is what is known in certain circles as a joke.
Taco Bell: *tries their hardest*
Weissman: “I award you no points, and may God have mercy on your soul.”
My man Taco Bell does not try hard...
I mean a simple no would’ve sufficed
@@daveybx7775 damn
Weissman: *tries his hardest to be funny and relatable*
Everyone: for fuck's sake please stop
“We are all now dumber for having listened to it.”
Tried this last night. Easily one of the best things ever. The meat almost disintegrates in your mouth and the consume compliments it beautifully and makes the meat incredibly juicy. I made them slightly smaller since I didn’t have the resources for homemade tortillas (sorry papa) but it was still delicious. Thank you for these amazing recipes as always!
papa love it
Just made this for the wife and I ... Used Corn flour tho... Not quite as big but SOOOOOOOOOOOOOOO GOOOOOOOD!!!!!!!!! Thank you!
Don't think anyone has ever had anything from taco bell and thought "this is high quality culinary craftsmanship".
literally the only thing you should care about when you go to Taco Bell is "would this taste better if I was drunk?"
Most of what they have his pretty low quality, but their “Cheesy Gordita Crunch” is probably one of the highest quality Mexican culinary creations imaginable. Hands down.
@@nickm.5931 the cheesy Gordita crunch is my favorite thing on their menu but please tell me you’re joking about that second part…
@@vanguardianofficial6048 It easily 8x the value (yes, worth... $28). It's amazing that you can get them basically anywhere, made by basically anyone from Taco Bell. They've raised my standards for food overall since my first consumption. I don't know what a gordita necessarily is, but I know Taco Bell's got BY FAR the best one. (I am literally giving the most pronounced "chef kiss" I can at the thought of it.)
@@nickm.5931 Oh GODS! That Cheesy Gordita Crunch... oh I crave it. Made it at home but it's just not the same...
Honestly though, I’m glad I enjoy the things josh always shits on like Panda Express, Taco Bell, In N Out. I can’t imagine living a life where you hate all food that isn’t professionally cooked and prepared. My low standards of food keep me happy.
He comes off snobby and elitist when he talks about food not made by him.
@@jackkelso5824 I like the guy but he's a very successful, very well off, retired professional chef. I'm not shocked he's a bit snobby when it comes to Taco Bell
Everybody has low or high standards for every topic in their life, for some, it’s food.
@@xDiananas Fast food isn't meant to be gourmet. It's cheap and fast to make. Shitting on fast food because it's not as good as something made by a professional chef is lame.
@@funkyforager3897 He worked in restaurants. "Professional chef" is a bit of a stretch.
My Favorite!!!!!!!! So glad I found this! I just had one today
This guy better open a restaurant all this talent must be tasted by the whole world
meat riding
the taco bell quesarito is fucking gold. i love that thing, this is slander. as compensation, i DEMAND that joshua sends one of his version to my house.
"how dare you have an opinion!!!!!!!!!! This is the immortal papa!!!!!!!!!!!!!!!!!!!!" Unfortunately for me, I had Taco Bell, but I cannot remember the tastes, so I can't say which is my favorite. The Bean and Cheese Burritos with extra onions?
@@Crowbar1225 I think thats a sign you're COVID positive
@@Lysergic_ That's correct.
@@Crowbar1225 it was a joke dude. stop making a fool of yourself
@@pooplejar What if I don't stop making a fool of myself?
"If you're the type of person who thinks cilantro tastes like soap, GET OUT"
*Babish has left the chat*
sad Babish noises
I have this too. Really is a bummer.
@@HadenBlake Its the people who don't like fish you should feel bad for. I want to like fish so bad because of all the amazing looking recipies and its health benefits but I just can't.
@@lindseychilds9474 I do not relate, but I feel for you since you actually seem interested in trying. Rather than those seafood *_haters_*
@@MegamanGaming same, it tastes like soap to me so any time a recipe calls for cilantro i have to leave it out.
Part of the reason I love your videos is you have the same blender my papa had and he used to make me smoothies and milkshakes all the time with it prime part of my childhood
One of my favorite videos I’ve seen thus far!
"They haven't changed their menu in 430 years..."
Okay, as a TB fan, there has been a huge pushback from them changing their menu and removing products. RIP Shredded chicken burrito.
Taco bell fan? My condolences...
They change their menu all the time
I just wish nacho fries were permanent
@@vvevvevvvv who the fuck cares what someone else eats you fuckstick.
Rip Mexican pizza
The Quesarito didn’t deserve that amount of disrespect.
Fr my guy likes almost nothing from any fast food place lol
I know right? Josh acted like he ingested toxic waste
@@boobootittleman7299 like dont get me wrong im sure his food is 10x better than taco bell’s, but washing his mouth out like it was that disgusting is so extra
@@Bhaise him not liking tacob bell is the only fast food opinion i stand by, taco bell absolutely sucks
Yes it does taco bell sucks
It always gets me when he starts using that Southern/Texas Cowboy (I'm not sure to be honest) accent. I've made quite a few attempts, myself, to adopt that accent. It just sounds so different from regular English, yet so natural and satisfying.
Man, I see these videos and I really want to try, then I remember I suck at cooking
However, I still might try
I never knew how to cook more than eggs and ramen for the longest time! Following recipes on the dot is a real confidence booster. I personally started with learning how to cook chicken but baking is definitely not a bad place to start. Go out there and have some fun!
Bars
That’s the beauty of it. Every time you try it, you suck a wincy bit less!
Part of success is failure
@@MLGProMaster-tu9tz yeah that’s true
I don't think Josh realizes that people go to Taco Bell not because we don't know better, but that we KNOW we're going to Taco Bell. We are purposefully and happily willing to go to Taco Bell. We KNOW there are better places. We KNOW Taco Bell is cheap. But that's the beauty of Taco Bell. Sometimes we just want Taco Bell and THATS OKAY.
*PREACH*
If I had the money and/or time I would prefer Josh's burrito and appreciate the culinary craftsmanship, but I will happily eat the Taco Bell one. The price is right and I enjoy "cheap" food. Couldn't he have just made a better version without being pretentious and dogging on what some people have to settle for or like to eat?
Taco bell cravings just hit different. Idc that its trash, I'm in the mood for it sometimes.
That doesn't make sense
facts 💚 lol sometimes less is more :)
I would like to see Joshua attempt a But Better episode by setting out to recreate a meal he personally enjoyed from a fine dining experience, I think that'd make for some great content; & maybe even provide him with some much needed challenge, the fast food industry just isn't up to snuff for his skill set. LOL
Sounds like a fun idea
Just posted the same thing. He needs to challenge himself.
So true!!!!
Would be dope
that's because it's fast food, not a restaurant
Papa Josh, you’ve brought a tear to My eyes in the best way possible
I applaud you!
Wow! I’ve been overseas so thankfully I’d never heard of the quesarito, but Josh’s birria and the lime-cilantro buttered rice look amazing. …..😄Also have to admit seeing Josh take that money-shot from the sauce bottle was hilarious.
Joshua: we're NOT doing ground beef
Also Joshua: gets the beef quesarito instead of the steak.
Also, short rib and oxtail prices are so outrageous right now that in most of the US that's like $30+ worth of meat for two ****Ing burritos.
@@teferi456 Its a but better not a but cheaper fam
@@TheCykodude Not sure why I should be impressed he can improve an item when he spends 10x the price. It's like dunking on a 5 year old and bragging to your friends about it
@@razorback6111 This is more a David vs Goliath type deal I think
@@razorback6111 not really to impress people just flexing his culinary skill to improve a fast food item
The hand made tea towels are literally the best part of this video. I love them.
I made these quesaritos for my friends and they loved them.
OMG!!!!! This is to die for...
That looks absolutely incredible.
Obviously this isn't a fair fight, one is an industrialized food item, the other one is a mind-blowing, personalized experience. I'd love to see Josh make two versions, one like this, and another that can be made a tad faster, something that perhaps a burrito place can actually do every day.
But Similar
that's normally what i think about watching this series..it's fun for sure, but sometimes my thought is "okay, now make 20 of them in 30 minutes"..but i guess it's called "but better" not "but better and at the same speed/volume"
I have no problem if he wants to do a gourmet version of a fast food item, but it should be called "But Gourmet," not "But Better." "But Better" should be making a better version (not gourmet) that can and should be produced from a fast food establishment, in a reasonably quick time, and affordable price.
@@jreyman replace the birria with ground beef + taco seasoning
BUY the big tortillas, they exist in stores XD
buy nacho cheese in the store
buy cilantro rice, it exists in stores
buy adobo sauce and sour cream
PROFIT
Tip for nacho cheese sauce. Put a splash of jalapeño juice in there and it’ll make it spicy and taste so good
He used cayenne pepper
Can confirm, book is amazing
That looks amazing
Low-key starting to believe josh wiessman secretly actually doesn't hate these fast food items, but instead wants to seem cool for his senpai: Gordon Ramsay
Bro. They took something away from me in 2015. The Grilled Stuffed Nacho. It was a mainstay in my life, I frequented the local Taco Bell unproudly just to satisfy my unhealthy GSN addiction, sometimes twice a day. I'm convinced someone working there must've noticed it and notified corporate and removed it hastily from my life and I've held a grudge since. If you can recreate this missing link in my life, I will buy one of your books, and buy a plane ticket to wherever you are to sign it and eat Josh grilled stuffed nachos with you and leave without a trace.
Made this today and it was fire!
I wanna know how you would make their cinabon delights, the cream cheese center is so good combined with the cinamon roll flavour is 👌
I would love to see a Cheesy Gordita Crunch (from Taco Bell) ‘But better” episode! It’s so delicious already I wonder how you’ll improve it!
Fun fact: the Cheesy Gordita Crunch is mana from heaven and Josh can't beat it
Not what you're asking for, but I loved Kent Rollins' Cowboy Crunchwrap! ua-cam.com/video/CQizhznzlvM/v-deo.html
cheesy gordita crunch or chalupa. Those are my 2 favorites outside of the XXL quesadilla.
@@H311B0Y llllllllllpllllllllllplllll
Lllllppllllllllllllllllllllllllpllllllllllllllllllll
Llllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll the plan
Maybe
My
@@H311B0Y me
I love everything Joshua makes. But sometimes, my time is more valuable than food. And I want a cheesy meat torpedo right now. So I can satisfy myself and get about my business. It's why fast food exists. We know what we're paying for lol
Yeah. I dont wanna spend 100 dollars and multiple days just to get something slightly better than I can get for like 4 bucks almost instantly
But it's not a meat torpedo. There's three, maybe four little tiddlybits of carnita in that $4 f**ker.
Yeah I feel like Josh forgets that convenience is a bigger selling point of fast food than taste.
This is only a series on youtube. I dont think he cares that you prefer nasty fast food for you SO busy life. And quite honestly, you’re precious time will probably be spent in the bathroom after eating any processed shit from taco bell or any other establishment.
@@ryanprice9569 I want you to imagine, you just worked a 9-hour shift at work. You're tired, hungry, and have to be in bed very soon for work tomorrow. Are you gonna go make dough, sauce, and everything for a pizza from scratch which also includes clean up, or are you gonna get a hot and ready peperoni from Little Caesar's? My money would be on which ever one is faster. At this point it's not about the "experience" of eating, it's just sustenance for making it to tomorrow.
the quesarito was one of my favorite menu items but holy moly.... yours looks........... wow
I made this! While not 1-to-1 to Josh's exacting standards (I bought tortillas. Sue me!), these were fairly easy to do, especially when making the birria the night before. The chipotle sauce helps the Taco Bell flavor profile. Will try again.
Made this for dinner tonight and it was incredible. Holy smokes it tasted amazing, and I'll be the first to admit I'm a sucker for the OG Taco Bell version. I think this makes the 4th or 5th of your recipes that I've made, and every one of them has turned out spectacularly. Definitely worth the effort. Thank you Joshua!
I think this is one of the rare times where I don't think Josh's version is "better" only bc when we go to Taco Bell we WANT that greasy cheap tacobell taste, not some gourmet mexican food (which is obvious better but not the reason we crave Tacobell)
IMO he only gets it right less than half of the time. I wouldn't say it's rare. He had me when he said he could do KK"s donuts better. It's beyond obnoxious.
@@bernardmontemor if even that often, most of the time i am commenting how he ruins the food, and actually made it worse, usually via adding WAY TOO MUCH sugar.
I get making it “better” but Taco Bell and no other fast food will ever do what he does - cook at home lol. Of course it’s gonna be better XD it’s all just fluff to make the video sound better
Talk for yourself American
@@ashvinvaidyanathan7239 we prefer to speak for everyone, its more efficient that way.
That looks mad delicious 😋
Soooo I worked as a mgr for TB for nearly 20 years from when everything was made from scratch to where everything is boil in bag or rehydrated (today). A LOOONNNGG TIME AGO THEY HAD A “chilito” burrito that had to be renamed the “chili cheese burrito” because apparently the former was Spanish slang for the “male member.” Your comment on the naming of the quesarito in a board room really made me LMFAO!
This looks amazing, but I will always have a special place in my heart for the Taco Bell Quesarito. Truly one of the most sinfully greasy and satisfying foods in fast food history
yeah it's disgusting and only an idiot like you would eat that
aaaaaand discontinued
@@nuuuuuuuut you don’t have to rub it in bro 😭 I’m still grieving
@@crepequeen643pro tip: download the app, order the beefy five layer, replace the beans with dirty rice for 30 cents. Voila, you've now bamboozled Taco Bell into making a quesarito for you.
@@nuuuuuuuutThe one near me at least still has it as an online exclusive item. Weird.
Man, give those workers a break for your service rating - can you imagine how many assholes they deal with on an hourly basis
The star of the quesarrito and pretty much anything on the Taco Bell menu is that beef&beef seasoning. Its what keeps reeling us in.
He’s so funny. I love watching these vids.
This is gonna sound weird, I know, but you should do a But Better for some Chef Boyardee Spaghettios and Meatballs. I know you could do waaay better than the canned stuff, and it's such a nostalgia thing that I would love to see what you'd do to make it your own
Yessss! But it’s gotta have that sweetness to the sauce! LOVE this idea!
I second this!!
Seriously excellent idea.
While I love fine dining I'm also totally happy to eat Taco Bell. Glad I'm not so refined that I'd need to spit it out and wash my mouth in the sink.
I get that is just schtick, but it's a little over the top lol. Like, we get it. You can make something better. It doesn't mean it's *that* bad.
Right 😂😂 so over dramatic
He has to show how much better he is than us “poor bottom feeders”.
His attitude has changed. He’s a narcissist and thinks all his food is better than others
@@salvadorvillagomez3406 I think he’s just acting, but it can feel tone deaf when you’re actually poor seeing them waste and mock food for sure.
Omg I love you! You are hilarious!!😂😂And a great Chef🙌🏾
Hey Josh whenever you make another Mexican recipe you should try out the Mexican mayonnaise with lime
This is one of the most delicious looking things I've ever seen you make. Definitely will make this in the future.
@Cry Some More dw, I've actually made a couple of Josh's dishes, this one WILL be made one way or another
I've always wanted to make a birria burrito... A birriarito if you will. Birria has been my fave taco for like 3 years now.
Edit: So I just got a pay raise for coming up with Birriarito.
Now you must make a quesobirriarito
🖐🏻hooked on Barbacoa
Taco Bell is sending you a job offer for that portmanteau.
@@kitty62862 bro its so good, but very expensive where I live
I tried to make that like you did and it was good but my cooking sucks. I want to try one of yours so bad. It looks soooo good 😭
Gotta try them
I love how josh advertises his cook book. He should work for an advertising agency
He should get sponsored by raid shadow legends!!
Just constant bangers
i actually agree, but for oppisite reasons, it would finally be the catalyst that gets EVERYONE to install both adblock and sponsorblock due to how annoying and idiotic he is.
@@stapuft I disagree. A few seconds at the beginning for his own book is a lot better than interrupting the middle of the video to shill NordVPN or some useless nutritional supplements (Brian, I'm looking at you here.).
6:14 "mAkE yOuR gOdDaNg FoOd FrOm ScRaTcH! aLriGhT, mAkEs It A lOt BeTtEr! MaKeS iT eAsIeR tO dO wHaTeVeR yOu WoNt!" - Papa
The edits made the video 💯 percent better 💪🏽
New favorite cook on UA-cam. Keep it up pal
Discovering cream cheese as an addition to home-made nacho cheese sauce was a revelation. It gives it some of the same stability that one gets from something like Velveeta (or, I'm guessing, American cheese) without adding any odd flavor notes.
That said, this looks thoroughly awesome and I would eat it with adoration.
Ummm, idk what he's talking about but, Taco Bell changes their menu literally almost once a week😅💀
love this channel!!
Josh, I do have a question…
As stated in a previous video, I LOVE Smoked Gouda…so I was wondering…
What sauces could you make with melted Smoked Gouda? Thanks.
Again, love your recipes. Cheers!
I've been saying I wanted to order your book. 40% off! Sold, will be delivered tomorrow. Thanks for all your content. You are an inspiration to a former fast food addict.
I hope you realize that celeb chefs don’t actually write their books. They pay a team to collect recipes based on the theme of the chefs choice. I hope you enjoy his “grandmas cookies” sourced from Pinterest haha
The menu at taco Bell actually has changed as of last year. As they took everything edible off of it. 7 layer was a go to for no meat Mondays. They took the Grilled stuffed burrito off which was my normal favorite.
the enchirito, grilled stuffed burrito, Mexican pizza (which they've since brought back)... yes, so much change in the menu!
I'll never not be mad abojt them taking the 7 layer off the menu
They brought something like the 7 layer back, but now it's called a Veggie Burrito Supreme. If you want the guac and sour cream, it comes extra; and if you add it, you'll end up eating it with a fork because it'll be too full. Also,they put black beans in instead of the frijoles.
several of the good items that taco bell has dropped they reported as having dropped them because of the difficulty in making them. With the 7 layer burrito, I got it once and I liked it. I got it again when they were busy and it was built like a pack of fucking life savers. It's why they reportedly dropped that one burrito with just a line of nacho cheese in the center, among other things. I think it's why they originally dropped the mexican pizza too. They were like, bro this is fast food. We're supposed to be FAST. That takes time and effort to make.
Glad someone remembered. It's almost like the grilled stuffed burrito got Mandela effected. I remember when they tried pass off that guacamole abomination as a grilled stuffed a couple of year agos.
Love this Burrito version. ❤️🙏
I’m an employee at Taco Bell so I would love to see you do more of tgese
We’d all want to try Joshua’s Quesarito but realistically it doesn’t compare to a Quesarito because no one goes to Taco Bell expecting high quality, they go to Taco Bell expecting those diarrhea bombs.
I don’t see why some of you guys are mad though, it’s “But Better” it’s his whole shtick is being snobby or pretentious. Lol.
taco bell holds a special place in alot of peoples hearts i guess. It is a high/drunk staple afterall.
Yeah lol it’s like an exaggerated online persona thing
I'm just mad they add the meat like it's a garnish.
I'm not here to pay four dollars for nothing but rice, tortilla and nacho cheese.
F**k right off.
@@lumpz7043 Being a corporate white knight is lame as fuck
People need to learn that while you can enjoy bad things, they're still bad, which isn't (paradoxically lol) a bad thing
I enjoy shitty movies for what they are, same for some fast food, and I WON'T defend a huge fast food chain when someone says it sucks because that's a dumb thing to do
Lol people don't like being told their favorite fast food garbage is, in fact, garbage.
I was given your cookbook the other day as an early christmas gift and I'm already in love with it! Never knew how simple things like pickling and making butter and dough from scratch is, and I can't wait to cook every recipe!
I feel like his is in a different class and I'd still crave the tacobell one even if I had an unlimited supply of his.
I just have to say you truly bring such joy in my life, Thank you Joshua for making these amazing videos for us.
Is this really a challenge though…Technically you can have a tortilla and ground beef and already beat Taco Bell 😂 but always still an amazing winning video, appreciate the content!
lol, quite true about beating taco bell. and, to the person spamming their porn site, keep posting and if I keep seeing it, I'll keep reporting it [not you, obvs, PeaceLoveHappiness P]
An empty plate is better than the Quesarito
Man, i cracked laughing with the sauce splat on josh's face 🤣🤣🤣 watched it 100 times now 🤣🤣
Looks delish! Two things I would change is mixing the ingredients in the burrito and make it a bit skinnier.
I swear Josh I LOVE your “but Better” videos! It's amazing how you can improve on foods that are made with the cheapest floor trimmings and saw dust just by adding some Miyazaki Wagyu beef or Jamon Iberico de Bellota! Toss in some white Alba Truffles or matsutake mushrooms. Sprinkle on some saffron and a touch of Aceto Balsamico Tradizionale why not? Showing us how easy it is while sipping on a cup of Kopi luwak and munching on mac n cheese made with Caciocavallo Podolico cheese. LOL! Just poking fun Man ;)
Seriously- love the vids but apples to apples would be a nice change. Try making it BETTER but at the same price level. :D
Damn you really know your luxury foods. Watched a lot of insider lately?
@@davidobrien8683 nah...just too much You Tube sitting in wonder how people can justify some of the cost of these glorified foods. I mean...Wagyu hotdogs...HOTDOGS? Don't even get me started on the poop coffee. Lol who thought of trying that for the first time? I heard of coffee desperation but damn!
Is it me or did Josh just went from a really great guy making great cooking videos, to just a chef way to full of himself acting and talking like what he does is the best ever, idk it’s just my opinion
right like washing his mouth out from one bite of taco bell, he couldn't look more pretentious.
no yeah like he literally takes a $5 food item and redoes it at 10x the cost and is like “UH YEAH I THINK I WON AGAIN” and high fives himself… like yeah… you’re always gonna win.. good job ? it’s awful
Yeah, I thought the same. He's seems really pretentious now
U must really like Taco Bell lmao
@@cameroncarson7788 Youre acting like hes wrong?
If this dude makes a Cooking ASMR channel, he will kill the YT Algo.
I stan you and your cooking and I'm not ashamed
I've never wanted to eat one of these 'but better' recipes more than this one. That quesarito looked absolutely immaculate. Well done sir. 10/10
Honestly, the quesarito is Taco Bell's second best item behind the Cheesy Gordita Crunch. You calling it an abomination is ridiculous. But, the burrito you made, I'd eat it too.
The crunchwrap supreme is great too, I recommend adding potatoes, rice, and onion.
its horrible in my opinion so i get his banter
Funny my tacobell order for the past 7 years has always been quesarito and cheesy Gordita crunch
Im drooling watching this.
love your videos
You’re literally my favorite youtuber. the fact you’re doing the quesarito, perfection. From someone who used to work there, anyone can ALWAYS make this better at home. Your version is god tier ✨
True appreciation
Yes papa. I AM gonna make this. Most of the food I make is either from a "But Better" or your cook book (which I preordered).
Shill
This was an awesome video to watch and enjoy today and I love to get some toca bell when I watch this video :]
That's the best ad i've ever seen for a cookbook
This is genuinely one of the most mouth watering dishes I’ve seen on the channel, can’t wait to make it!
FINALLY!!!! A quesarito recipe!!!! You’ve come to answer our prayers Mr. Weissman 🙏🏽🙏🏽
It honestly baffles me every time that josh makes one of these just because he thinks we all have the time to make everything from scratch. We go to taco bell not for the quality but just for the quickness and affordability of taco bell. On the way home from a bad day at work, nothing slaps harder than some taco bell. We go there just for the ease and simplicity of the place. We don’t want to spend hours after a long day of work making all of this.
I am now GENUINELY hungry, mouth is watering, this is maybe the first time this has happened
I wanna see a But Better but have him try to outdo a professional chef’s signature item with them guest starring. I wanna see him put his money where his mouth is and see a real competition!
Beef Wellington
He'll never do that because he's a little b.itch
@@yzdirtbikes144 calm down Jamal you must really like your quserritos
He sorta did that a few videos ago, tried to follow along with a sushi chef after a quick tutorial
I want to see him do a but cheaper where he adds the labor cost of the stuff he makes at a minimum wage rate, yeah sure the ingredients only cost him $1.50 per portion but it took him 6 hours.
Honestly, why even have the people at the end any more? It's pretty clear by now that they're just yes-men who won't ever go (or ever _have_ gone) against him.
Once or twice they've gone against him, but yeah, it's pretty much pointless
@@jyotiradityasatpathy3546 when was that i genuinely want to see
12:44 I feel your pain Josh, I feel it 🤣
You’re so relatable josh. Don’t you know 90% of UA-cam watchers hit up Taco Bell an average of 3 times per week?
I lived off of the black bean quesarito for like a year. after I make this I'll never go back 😂
Hi Viktoria 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….
I made this yesterday for dinner and it was delicious! Thanks for sharing :)
the squeeze bottle at the end!! 🤣 🤣 🤣 he IS human after all!!
Mt Olympus with lavender oh my God I'm dying get it bro. I love your channel I learn so much on here.
Omg, I love your videos!!! And YES, I am making this for my fam . Yes, I am going to make tortillas from scratch and everything else as well bc it’s how I roll. So happy I stumbled into your channel as you are my kind of people, cooking literally everything from scratch. Yaaas. 😀🤪
Getting your book from Amazon too 👍🏻