Love your sofrito! ❤. Will keep making it! 🥰. Side note: will never buy Omi’s sofrito @ $14.99 for 12oz. plus shipping & handling. It is cheaper to buy sofrito ingredients and make it myself, and yield 2-3 times more in ounces than what she sells it for. For those in a pinch moments, I always have at least 4 cubes (tbsp) aside as a stash until I can buy more ingredients to make more ingredients.
You are like me, I make my own. Like you say there’s nothing better then homemade sofrito. I don’t put onions in mine, why? Cause it tends to spoil the sofrito. And another thing I learned from my mom, that owned a Restaurant, was peel garlic in bulk put in a blender with olive oil and chop. After you chopped all the garlic, put it in a mason jar and store it in a the fridge. You can use it for so many things. Garlic bread 👍🏼
Beautifully done ✅ I really enjoyed watching. I learned how to do the mojo & achiote. In all the years I’ve been doing sofrito never have I made the oil & mojo!!! Always learning from you👍🏻😉👌🏼
Thank youuuu! I am a new subscriber and I am thinking of rekindling a new (old) family tradition of coming together and making sofrito/pasteles/coquito… stuff like that… watching your videos just solidified it for me. 🥰 thanks mama will be back and often too haha. Off to check out your IG!
Love your energy! Sofrito 👍👍👍👍. I make my achote (only for special occasions)old school with manteca. The taste is amazing. Sabé a Navidad. Thank you!💃💃🔥🔥
your beautiful and you look so healthy can you give us a what you eat in a day to stay healthy at our age im 48 and weigh 232 a little to high for my age thank u can u give us healthy recipie ideas
You are so sweet! Thanks Odette. Achiote oil has a very long life shelf life. My mom said it can be out at room temperature for months so…I’m gonna go with that 😉
Your annatto seeds with the olive oil taste amazing
Love your sofrito! ❤. Will keep making it! 🥰. Side note: will never buy Omi’s sofrito @ $14.99 for 12oz. plus shipping & handling. It is cheaper to buy sofrito ingredients and make it myself, and yield 2-3 times more in ounces than what she sells it for. For those in a pinch moments, I always have at least 4 cubes (tbsp) aside as a stash until I can buy more ingredients to make more ingredients.
Thank you for the mojo tip with the sofrito liquid!!! Bueno
👋🏻 Hola 👋🏻
Como estás
You are like me, I make my own. Like you say there’s nothing better then homemade sofrito. I don’t put onions in mine, why? Cause it tends to spoil the sofrito. And another thing I learned from my mom, that owned a Restaurant, was peel garlic in bulk put in a blender with olive oil and chop.
After you chopped all the garlic, put it in a mason jar and store it in a the fridge. You can use it for so many things. Garlic bread 👍🏼
👋🏻 Hola 👋🏻
Are you there.
Beautifully done ✅ I really enjoyed watching. I learned how to do the mojo & achiote. In all the years I’ve been doing sofrito never have I made the oil & mojo!!! Always learning from you👍🏻😉👌🏼
Eneida!!! Thank luv. So glad you liked and learned from the video. XO
Thank youuuu! I am a new subscriber and I am thinking of rekindling a new (old) family tradition of coming together and making sofrito/pasteles/coquito… stuff like that… watching your videos just solidified it for me. 🥰 thanks mama will be back and often too haha. Off to check out your IG!
I am so happy you are here and your feedback is so heart warming
Love your energy! Sofrito 👍👍👍👍. I make my achote (only for special occasions)old school with manteca. The taste is amazing. Sabé a Navidad. Thank you!💃💃🔥🔥
Love they littlw white dishes where can i order some
👋🏻 Hola 👋🏻
Are you there
New subbie here omg where have you been all my adult life. Thank you thank you trying evvvvvvvvvverything 😂 sending you light and love 💜
Thank you 😀 I love the mojo & Achiote 👏🏽👏🏽🎉🎉🎉🎉🎉 and the sofrito no se diga 😍
I always make my own adobo... Loving the channel
your beautiful and you look so healthy can you give us a what you eat in a day to stay healthy at our age im 48 and weigh 232 a little to high for my age thank u can u give us healthy recipie ideas
Gracias aver si aprendo😉
I have never heard of Mojo, so what recipes would I use it in I would love to try it?
Hi, i love all you videos. Question, how do i store the achiote oil and how long can it be stored for?
You are so sweet! Thanks Odette. Achiote oil has a very long life shelf life. My mom said it can be out at room temperature for months so…I’m gonna go with that 😉
I put oil on my sofrito
👋🏻 Hola 👋🏻
Como estás
Hi Rebeca! I found Achiote in a 3.5 oz bar. How much of that would I use?
How do you use the Mojo? Thanks for sharing
Where was this when I made sofrito Sunday 😭
Girl, i bet it was still bomb 💣
Do you have to put the achoite oil in the frig? Or can it be left out? Thank you 😊
No it can be left out on the counter room temp for a couple weeks.
Saludos mi amor😉
That Badia Complete Adobo might have MSG... Check the ingredients.
I read the label and make sure i use the one without it.
Yummy i can smell all the goodness through my screen 🤤♥️
Using Italian sweet peppers because I can't find the original sweet peppers ♥️
👋🏻 Hola 👋🏻
Are you there