I’m not Puerto Rican, but my daughter is half Puerto Rican and I grew up in an environment with quite a bit of Latinos and I always love the food. I learn how to make Sofrito from her daughters grandmother who made the best food. I forgot some of the ingredients and that’s why I’m looking at your Video. I know Culantro is hard to find where I live, but I did buy some seeds so I can grow it here neighborhood. Thanks for sharing.😋
Never knew the recipe for this its my favorite seasoning, my Puerto rican Mom, she was good friends with my mom and I was friends with her daughter. She taught me how to make rice and beans when I was about ten years old, But this is the best I love it, Thank you so much for showing me how.
Hi Lilah, Girl you are blessed! I have been living in Germany 42 years and never dared to make my own Sofrito . Everytime I flu back Home I wanted to ask my Mom how to make it, I always forgot to to ask. Unfortunately she is no longer alive, but now that I will do your recipe I will bring back wonderful Memories of her. Sofrito is coming Home. I wish you lots of success keep it going Nena. God bless you all ;o)
Thank you so much .. this touched my heart! My mom passed away in 2013 and I regretted that I never made pasteles with her but I always watched her make it. So I attempted to make them in 2017 and every year they came out better and better .. last year my family was like “omg these are moms pasteles exactly” I was so proud that I finally perfected the recipe. Every time I made them the smells just brought me back to sitting in the kitchen wearing a hairnet while I tied them up for her and she told me stories from her childhood. We don’t realize how much food brings us together but it absolutely does. I plan to film her pasteles this year in October just in time for Christmas .. thank you for watching!
My ex mother in law is Puerto Rican. She made rice and beans all the time but she never showed me how to make sofrito. I have made this recipe from your video AND the beans in the other video and I am now addicted!
You are beautiful inside and out. Love your energy. I mean no disrespect by the way (can't say ish these days)... you got a family and so do I but just love to see genuine happy people like you. Much love and thanks for the great video!
I love being Puerto Rican 😍 mama I love your energy and I love that you make sofrito the same way I do. Different portions but the same ingredients. Now I’m hungry y don lad 10 de la noche 🤦🏽♀️ Que dios te bendiga..
You are so very welcome.. thanks for watching.. I don’t think I would ever make it on tiktok since I talk a lot and I like to make sure I explain things in detail .. I’m glad it helps my subbies too 😊
You came up on my UA-cam page. Funny. I just finished making Sofrito this morning and, yes, my home smells like I cooked all day☺️🤗Anticipating more recipes.
i enjoyed this video as i am the cook in my family i am from the islands of samoa and this helped me alot having to prepare some dishes for my cousins who are half SAMOAN & PUERTO RICAN. THEY WILL GET A KICK OUT OF THIS ONE BECAUSE THEY ARE PROBABLY MAKING BETS AS TO WHAT IM MAKING AND TOO FUNNY AS IM HERE GETTING IM LAUGHING BECAUSE FOR THE FIRST TIME I CHANGED THE MENU WITHOUT SAYING ANYTHING SO THANK YOU AGAIN AND HAVE A BLESSED AS YOU WELL DESERVE IT :)
You are adorable. Thank you for sharing this recipe! I'm going to attempt to make arroz con gandules for some dear Puerto Rican friends of ours. He's always making it for me so I'm going to surprise him and his wife this week and make it for them. Thank you! Heading over your arroz con gandules recipe!
I love your videos. I’m learning how to make Puerto Rican food as I go. I already tried one of your recipes and it turned out mouhh. Reminds me of childhood when I grew up with friends
You inspire me to go out my box.. I consider myself a good cook but it consist of more southern foods.. I dread cooking the rice😂 But that’s what brought me here.. so I got my sofrito and going to grab The ingredients for the rice.. love you’re videos!
Awe thank you! Thanks for watching .. we love southern food .. our favorites are Puerto Rican, southern, and Mexican .. let me know if you like it or have any questions.. happy cooking 😊
I just subscribed to your channel. Great content. Bye the way, do you have a pernil recipe and video? I'm planning on making one for the first time when Thanksgiving comes around next month.
Great content! Loved seeing you! I know you’re an amazing cook! Can’t wait for the Spanish rice recipe! 😊 can you please list all the ingredients to make it easier?
I’ll be making some this weekend!!!!! Thank you so much for posting this. I remember the smells that came from the kitchen💛 (could you possibly put the amounts/measurements in the description box?)
Yes I will .. I’m new to this but I will list it out for you either tonight or tomorrow.. my rice recipe is coming soon too I already recorded it just have to edit it. Btw my brother lives in indy and he said he found a grocery store that sells culantro.. I’ll find out where it is for you
When I make Sofrito and I always use your recipe I pour it into ice cube trays than when they freeze I pop them out of the ice cube trays and put them a container and just grab a cube or 2 as needed that way I don’t have to wait for the whole thing to thaw out
Hi.. for a batch this size I usually use 1-2 bundles .. it does keep for a long time as long as you package in an airtight container and keep frozen. I usually make this size about every 2-3 months depending on how often I cook. I have never had a batch go bad on me. Thanks for watching 😊
I know how to make rice and beans red rice but my kids dad was from San Juan. Porto Rican lol but we moved from the city so I had to Am it lmao but I get most of what I need I just can't get sofrito I can only put parts of it.lol
That looks absolutely delicious!!!!! I definitely have to give this a try!! You’re absolutely amazing! Thank you for sharing. And by the way you have a very beautiful home😄
Thanks for sharing 🙏🏾 Check your list. You left out the Yellow Pepper. You listed the red pepper 🌶 twice. I love making my Sofrito but I can’t find Culantro it still comes out tasty. In two months I’m moving to Florida so I may have a better chance in finding it. I will try to grow it too.
I love this video thanks sooo much girl my moms bday is June 10th and we from Connecticut so we’ve had A LOT of puerto rican food and we loooove it but we reside in GA now and all she talk about is sofrito and potatoe balls so this year ima make her some. And hey where did u get ur shirt its dope?
Thank you! I’m going to be filming a stuffed tostone video this weekend 😊 the shirt I picked up at Torrid a couple of years ago but I’m sure you can find something similar on Amazon. 💛 i just posted a new video.. hope you enjoy
A lot of the Mexican products you can find online on Amazon .. I live out in the burbs so some times I just order what I need since I don’t want to drive so far.. Amazon tends to carry a lot 😊 thanks for watching
Hello I just seen your video on sofrito I think u made it 2 yrs ago lol.but I just love you. Could you text me the name of the small peppers.and the long leaf I think u said culancro but the the other one that was on a long stem you said the name but I'm not Shure u put it down because to words look the same.ty
Mil Gracias por esa receta maravillosa - una pregunta: se le anade aceite de oliva virgen o agua al licuarlo? Voy a comprar todos estos ingredientes y lo preparare,,, Se ve delicioso! Mil gracias de nuevo...
@@lilahlovesliving2414 Me encanta todo lo que cocinas y explicas claramente para lograr entenderte bien y cocinar en casa con gusto y sabiendo todo sera disfrutado... Sigue adelante y te deseo mucho Exito!
Hey watching your video is amazing to me. But me being g cubin,Puerto Rican and black it has been so hard for me to diced what to cook my husband loves soul food but I love thats in my culture but I don't know how to cook Hispanic food besides taco can you please help seeing how you made the sofrito reminds me when my mom use to cook foe for me.
Hi 😊 thanks for watching .. I have a few Puerto Rican staples to get you started (rice, chicken, beans, empanadas) and I’ll be posting more starting next week! Hope you enjoy and if you have any questions please let me know
Don’t know if someone told you but that Aji Dulce pepper is called a Scotch Bonnet I believe in English It’s to my knowledge the spicy and sweet pepper found in carribean areas, perfect balance in my opinion
NO, No, No, No!!! S Bonnet is an entier different specie. They are extreamly, extreamly, extreamly Spicyyyy!!!!!!!!! Aji dulce on the other hand--are sweetish & not spicy.
Cilantro = coriander Culsntro(recao) = prickly coriander. I love your videos girl. I'm in a puertorrican food group on Facebook and a lot of the members are in it to learn so I share your videos with them. Don't get me wrong, I do know and love to cook but I'm lazy to write recipes on my tiny cellphone keyboard and your cooking style is a lot like mine, so your videos save me all the writing. ❤️
If I wanted to make sofrito for just ONE meal, would you say just buy one of each of the ingredients you listed? (I don't cook that much and don't want it to go bad or unused) Thank you in advance for any help 💗
🤣 thank you.. trust me.. when I first started cooking my rice was so sticky I didn’t even serve it 🤣 thankfully my boyfriend stuck around 🤣 and married me.. and he says I cook 10x better than his mom 🤣🤣🤣 she says it too
I usually have it in the fridge for about 2 weeks .. you can also freeze them in ice trays and once they are frozen you can pop them out and put in freezer bags and just take one out each time you plan to use it. I use almost daily so the batch I made here lasted approximately 2 months in the freezer. Thanks for stopping by! 😊
The video is the recipe .. keep in mind this is for a large batch. If you are making a small batch, let me know and I will send you how much I would use .. thanks for watching
Thank you for the recipe I bought like home deos on how to make sofrito Thank you for the recipe I bought deals on how to make sofrito because I don't use store bought anymore because of the preservatives MSG and the sodium. Everyone makes it a little bit differently but I really like your recipe the only thing I would not do is you made yours too soupy because you had the food processor on high the entire time which practically Liquefied it there is something called the post button and other settings so it's a little bit more chunky As opposed to emulsion it. The other thing I would not do is I would absolutely not add store bought adobe
Weepaa. Bendiciones Mamita Lilah U n Ur's. Happy B'day to my lil guapo gt' g"son Roman age 6 today... abrazo mi lindo papito. G'ma 🌹 😘 4-27-21 1 of my 5 lil gt'g'sons so luved.💞🙏🏼 PR de Calif. 👏🏽 👌🏼💌
They sell the recao (culantro) and the cilantro in “bunches” not “bushels.” A bushel = 60 lbs. Maybe you can make the correction on the description. 3 bushels of culantro and 3 bushels of cilantro is quite a lot.
finally i found a channel that does not use the freaking annoying background music...thank you for doing that...
Thats really yummy, thanks for sharing this beautiful and mouthwatering recipe, stay safe always Ma'am.
I’m not Puerto Rican, but my daughter is half Puerto Rican and I grew up in an environment with quite a bit of Latinos and I always love the food. I learn how to make Sofrito from her daughters grandmother who made the best food. I forgot some of the ingredients and that’s why I’m looking at your Video. I know Culantro is hard to find where I live, but I did buy some seeds so I can grow it here neighborhood. Thanks for sharing.😋
I love your channel sooooo much
Your personality is everything!!!
Never knew the recipe for this its my favorite seasoning, my Puerto rican Mom, she was good friends with my mom and I was friends with her daughter. She taught me how to make rice and beans when I was about ten years old, But this is the best I love it, Thank you so much for showing me how.
Hi Lilah,
Girl you are blessed! I have been living in Germany 42 years and never dared to make my own Sofrito . Everytime I flu back Home I wanted to ask my Mom how to make it, I always forgot to to ask. Unfortunately she is no longer alive, but now that I will do your recipe I will bring back wonderful Memories of her. Sofrito is coming Home. I wish you lots of success keep it going Nena. God bless you all ;o)
Thank you so much .. this touched my heart! My mom passed away in 2013 and I regretted that I never made pasteles with her but I always watched her make it. So I attempted to make them in 2017 and every year they came out better and better .. last year my family was like “omg these are moms pasteles exactly” I was so proud that I finally perfected the recipe. Every time I made them the smells just brought me back to sitting in the kitchen wearing a hairnet while I tied them up for her and she told me stories from her childhood. We don’t realize how much food brings us together but it absolutely does. I plan to film her pasteles this year in October just in time for Christmas .. thank you for watching!
I know you’re not throwing away the liquid. That’s has most of the flavor. I don’t throw anything away.
My ex mother in law is Puerto Rican. She made rice and beans all the time but she never showed me how to make sofrito. I have made this recipe from your video AND the beans in the other video and I am now addicted!
I’m so glad you enjoyed it!
Nena’s this is a nice presentation. I’m glad you showed so many different ingredients that I hadn’t thought of. Tyvm
Looks delicious! Do you know how to make pastels?
I really enjoy watching you, love your sweet personality! I am learning so much about cooking Puerto Rican food. Thx
Thank you so much for watching 😊
I love your personality...keep them coming❤
You are beautiful inside and out. Love your energy. I mean no disrespect by the way (can't say ish these days)... you got a family and so do I but just love to see genuine happy people like you. Much love and thanks for the great video!
Thank you!
Thank you for this video. It's that time of year to start making all my favorite Puerto Rican 🇵🇷 dishes - sofrito comes first.
Thanks for watching hope you enjoy!
@@lilahlovesliving2414 my sofrito came out great. I used to marinate my pernil - it was a big hit. Thank you so much.
@@m.o.n.g.o that’s awesome! I’m so happy you enjoyed it! This is why I love UA-cam!
Thanks for sharing the sofrito recipe. Your explanation made it seem easy. God bless!
❤ Great video! From one PR gurl looking to feel closer to home.
I love being Puerto Rican 😍 mama I love your energy and I love that you make sofrito the same way I do. Different portions but the same ingredients. Now I’m hungry y don lad 10 de la noche 🤦🏽♀️ Que dios te bendiga..
Hi Mama.. thanks for watching 😊 I hope you got something to eat last night 🤣 a comer se ha dicho!
I am new to cooking Puerto Rican food. Thank you for teaching me how to cook authentically. I love your instructions.
You are so very welcome.. thanks for watching.. I don’t think I would ever make it on tiktok since I talk a lot and I like to make sure I explain things in detail .. I’m glad it helps my subbies too 😊
Amazing tutorial love it!!!!!
Just found you today. Absolutely love you. ❤️ . Learning so much.
Thank you so much for watching 😊
Shirt is a CLASSIC! MY FAV MOVIE ALL TIME ! and I'mma make this tomorrow!!
Girl yes.. I can watch this movie all year round! 🤣 thanks for stopping by.. enjoy and happy cooking!
I’m ordering those shirts for Christmas definitely this year for our family!
Making this for some arroz con gandules! Do you have a recipe for arroz con gandules?!
Yes, please check the video right after this one. Thanks for watching! I’ll be posting another video right after thanksgiving
Bought the ingredients. Excited. My sons Puerto Rican so I wanted to make this for him🙂 tell you how it turns out.
That’s awesome.. let me know how it comes out . Also, you can use this along with butter and seasonings for baked chicken .. it’s amazing!
You came up on my UA-cam page. Funny. I just finished making Sofrito this morning and, yes, my home smells like I cooked all day☺️🤗Anticipating more recipes.
Thanks for stopping by.. I should have a new video this weekend 😊
thank you ! This is awesome!
i enjoyed this video as i am the cook in my family i am from the islands of samoa and this helped me alot having to prepare some dishes for my cousins who are half SAMOAN & PUERTO RICAN. THEY WILL GET A KICK OUT OF THIS ONE BECAUSE THEY ARE PROBABLY MAKING BETS AS TO WHAT IM MAKING AND TOO FUNNY AS IM HERE GETTING IM LAUGHING BECAUSE FOR THE FIRST TIME I CHANGED THE MENU WITHOUT SAYING ANYTHING SO THANK YOU AGAIN AND HAVE A BLESSED AS YOU WELL DESERVE IT :)
Thanks so much for watching!
You are adorable. Thank you for sharing this recipe! I'm going to attempt to make arroz con gandules for some dear Puerto Rican friends of ours. He's always making it for me so I'm going to surprise him and his wife this week and make it for them. Thank you! Heading over your arroz con gandules recipe!
Awe thank you! I’m excited for you! Let me know how it comes out.. happy cooking and thanks for watching ☺️
Perfecto! 🇵🇷 Wepa!
Love your video you explain it simple and perfect your personality is Awesome Thank you will be looking at how to use the Sofrito when cooking 😊
Thanks so much for watching!
Thank you so much for taking the time to make this video. Looks great.
Thank you for watching!
I love your videos. I’m learning how to make Puerto Rican food as I go. I already tried one of your recipes and it turned out mouhh. Reminds me of childhood when I grew up with friends
That’s awesome.. thanks for watching .. which one did you make?
Great video! I always learn something from you 😊
Thanks so much for watching !
You inspire me to go out my box.. I consider myself a good cook but it consist of more southern foods.. I dread cooking the rice😂 But that’s what brought me here.. so I got my sofrito and going to grab The ingredients for the rice.. love you’re videos!
Awe thank you! Thanks for watching .. we love southern food .. our favorites are Puerto Rican, southern, and Mexican .. let me know if you like it or have any questions.. happy cooking 😊
I just subscribed to your channel. Great content. Bye the way, do you have a pernil recipe and video? I'm planning on making one for the first time when Thanksgiving comes around next month.
And you have a beautiful smile.
Will be trying out your sofrito recipe.
Thank you so much! Have you tried it?
I saw somewhere and it's what I do now, but with that left over liquid, you can use it as a marinade for pernil, chicken, steak,etc... Just an FYI 😊
It looks really delicious lady love your Videos
Thank you so much for watching!
She said “ this shit” lol 😂 my sista from anotha mutha 💃🏽
Thanks for watching ! 😊 born and raised in the streets of Chicago.. you already know 🤣
I like that word (Smellavision) 😂😂
Thanks for watching .. I wish it was a real thing .. could you imagine 🤣
Thanks for giving sub's for ingredients we can't find.❤❤
Great content! Loved seeing you! I know you’re an amazing cook! Can’t wait for the Spanish rice recipe! 😊 can you please list all the ingredients to make it easier?
Thank you.. I’ll update the post with the ingredients 😊
Freeze in ice cube trays and pop them into a ziplock later. Just grab what you need as you go.
Yep! Thank you!
BEAUTIFUL!
Thank you sis!
Yummy..
Sure is!
Super Yummy Sis 😋
Thanks for watching!
I’ll be making some this weekend!!!!! Thank you so much for posting this. I remember the smells that came from the kitchen💛 (could you possibly put the amounts/measurements in the description box?)
Yes I will .. I’m new to this but I will list it out for you either tonight or tomorrow.. my rice recipe is coming soon too I already recorded it just have to edit it. Btw my brother lives in indy and he said he found a grocery store that sells culantro.. I’ll find out where it is for you
The description box has been updated with your shopping list 😊
Boricua well done 🥰👍🏻🇵🇷
Thanks for watching
Yummy 😋
When I make Sofrito and I always use your recipe I pour it into ice cube trays than when they freeze I pop them out of the ice cube trays and put them a container and just grab a cube or 2 as needed that way I don’t have to wait for the whole thing to thaw out
Thanks for watching .. yes that’s awesome! 😊
If someone cannot eat cilantro what can be substituted?
Thanks for the recipe, How much culantro do I add, and how long will it last in the freezer?
Hi.. for a batch this size I usually use 1-2 bundles .. it does keep for a long time as long as you package in an airtight container and keep frozen. I usually make this size about every 2-3 months depending on how often I cook. I have never had a batch go bad on me. Thanks for watching 😊
Yum! How long does to make an 8 oz jar of sofrito?
Girrrrrl THANK YOU!
I know how to make rice and beans red rice but my kids dad was from San Juan. Porto Rican lol but we moved from the city so I had to Am it lmao but I get most of what I need I just can't get sofrito I can only put parts of it.lol
Do what you can with what you have mama.. you got this!
That looks absolutely delicious!!!!! I definitely have to give this a try!! You’re absolutely amazing! Thank you for sharing. And by the way you have a very beautiful home😄
Thank you and thanks for watching 😊 I’m editing two videos right today so they should be up before the weekend !
@@lilahlovesliving2414 you’re welcome. And boy! I can’t wait to see the new videos. I’m sure they to will be delicious 😋 Thank you for all your work😊
Thanks for sharing 🙏🏾 Check your list. You left out the Yellow Pepper. You listed the red pepper 🌶 twice. I love making my Sofrito but I can’t find Culantro it still comes out tasty. In two months I’m moving to Florida so I may have a better chance in finding it. I will try to grow it too.
Thank you!
I love this video thanks sooo much girl my moms bday is June 10th and we from Connecticut so we’ve had A LOT of puerto rican food and we loooove it but we reside in GA now and all she talk about is sofrito and potatoe balls so this year ima make her some. And hey where did u get ur shirt its dope?
Thank you! I’m going to be filming a stuffed tostone video this weekend 😊 the shirt I picked up at Torrid a couple of years ago but I’m sure you can find something similar on Amazon. 💛 i just posted a new video.. hope you enjoy
I have many friends from Puerto Rico. I don't have any Mexican stores anywhere near me.
A lot of the Mexican products you can find online on Amazon .. I live out in the burbs so some times I just order what I need since I don’t want to drive so far.. Amazon tends to carry a lot 😊 thanks for watching
Hello I just seen your video on sofrito I think u made it 2 yrs ago lol.but I just love you. Could you text me the name of the small peppers.and the long leaf I think u said culancro but the the other one that was on a long stem you said the name but I'm not Shure u put it down because to words look the same.ty
Thanks so much! The long leaf is culantro, also called recao, or prickly cilantro (they sell the seeds on Amazon) and the peppers are ajices dulces 😊
Mil Gracias por esa receta maravillosa - una pregunta: se le anade aceite de oliva virgen o agua al licuarlo? Voy a comprar todos estos ingredientes y lo preparare,,, Se ve delicioso! Mil gracias de nuevo...
Hola.. gracias .. no .. yo no le hecho agua o aceite pero tu eres La jefa de tu Cocina 🤣 La Verdad no lo necesita
@@lilahlovesliving2414 Me encanta todo lo que cocinas y explicas claramente para lograr entenderte bien y cocinar en casa con gusto y sabiendo todo sera disfrutado... Sigue adelante y te deseo mucho Exito!
Can you teach my daughter’s to make it ?
🤣🤣🤣 of course but you know they won’t 🤣🤣🤣 I’m making jibaritos when I go over there for all of you
Love you!
Love you too sis!
Also its good to put in ice tray and freeze
Sure is!
🔥🔥👍🏼👍🏼👍🏼🇵🇷
Thanks for watching!
How long can I keep the sofrito in the fridge?
You can find culantro in asian stores (chinese or vietnamese)
Good to know! Thank you for that and thanks for watching!
Hey watching your video is amazing to me. But me being g cubin,Puerto Rican and black it has been so hard for me to diced what to cook my husband loves soul food but I love thats in my culture but I don't know how to cook Hispanic food besides taco can you please help seeing how you made the sofrito reminds me when my mom use to cook foe for me.
Hi 😊 thanks for watching .. I have a few Puerto Rican staples to get you started (rice, chicken, beans, empanadas) and I’ll be posting more starting next week! Hope you enjoy and if you have any questions please let me know
Do you have a good pastelon recipe?
Don’t know if someone told you but that Aji Dulce pepper is called a Scotch Bonnet I believe in English
It’s to my knowledge the spicy and sweet pepper found in carribean areas, perfect balance in my opinion
Scotch bonnets are spicy. Aji dulce is not
Thank you!
No no no. A scotch bonnet is hotter than heck but a aji cachucha is a mild pepper but looks like a scotch bonnet
NO, No, No, No!!!
S Bonnet is an entier different specie. They are extreamly, extreamly, extreamly Spicyyyy!!!!!!!!!
Aji dulce on the other hand--are sweetish & not spicy.
Cilantro = coriander
Culsntro(recao) = prickly coriander.
I love your videos girl. I'm in a puertorrican food group on Facebook and a lot of the members are in it to learn so I share your videos with them. Don't get me wrong, I do know and love to cook but I'm lazy to write recipes on my tiny cellphone keyboard and your cooking style is a lot like mine, so your videos save me all the writing. ❤️
Thanks so much for the support and sharing my channel .. it means a lot 😊. I’m glad you are enjoying my tiny but fun corner of UA-cam 🇵🇷😊
El aji dulce y El recao hacen una diferencia brutal gracias 🙏
I agree. I am lazy so I use bell peppers.
De nada .. gracias!
Whatever works ! Thanks for watching!
❤
Hey girl where you been 🤷 gracias Mami 💕
Hiding 🤣🤣🤣 thanks for watching!
Every Puerto Rican knows that the blue top round Tupperware is exclusively reserved for Sofrito lol
Exactly 🤣🤣🤣🤣 it beats using the butter container 🤣
If I wanted to make sofrito for just ONE meal, would you say just buy one of each of the ingredients you listed? (I don't cook that much and don't want it to go bad or unused) Thank you in advance for any help 💗
Thank you for watching.. my mom sometimes would just buy a third of what I brought and make some for just a couple of days .. it freezes well though
How much cilantro? And the name of Anita's dulces???
Hey girl thank you for the recipe try using La Flora instead of Adobe because of chemicals La flora is a authentic puertorican organic company 🎉😊
Recao my grandma called the wide leaf
👌🏾👌🏾👌🏾👌🏾👌🏾
Thanks for watching!
It's all gonna be mixed up at the end anyway, so yes, you could just put it in the blender randomly....that also includes one kind at a time.
Thanks for watching
More people need to see this video for sure, shiid specially my wife fml 😂
🤣 thank you.. trust me.. when I first started cooking my rice was so sticky I didn’t even serve it 🤣 thankfully my boyfriend stuck around 🤣 and married me.. and he says I cook 10x better than his mom 🤣🤣🤣 she says it too
😆😅Hey girl where you been all my life ❤️
🤣 hey girl hey! Thanks for watching .. I’ll be back very soon
Did you mean bundles instead of bushels?
How long does the sofrito last in frig?
I usually have it in the fridge for about 2 weeks .. you can also freeze them in ice trays and once they are frozen you can pop them out and put in freezer bags and just take one out each time you plan to use it. I use almost daily so the batch I made here lasted approximately 2 months in the freezer. Thanks for stopping by! 😊
How much of the different ingredients do you need???
The video is the recipe .. keep in mind this is for a large batch. If you are making a small batch, let me know and I will send you how much I would use .. thanks for watching
Y'all take that Garlic place it in the oven or air fryer and that garlic squeeze right out. Put it in a jar and you have garlic paste
Thank you!
Do you add salt
You got a recipe for pasteles?
I do and I plan to make them in the summer and for Christmas.. I am planning on a traditional Puerto Rican holiday meal series 😊
Can I find culantro at Walmart I’m in Texas
Houston girl here, go to the Asian market, like Hong Kong Market or H-Mart. They sell cilantro fresh and cheap!
Thank you for the recipe I bought like home deos on how to make sofrito Thank you for the recipe I bought deals on how to make sofrito because I don't use store bought anymore because of the preservatives MSG and the sodium. Everyone makes it a little bit differently but I really like your recipe the only thing I would not do is you made yours too soupy because you had the food processor on high the entire time which practically Liquefied it there is something called the post button and other settings so it's a little bit more chunky As opposed to emulsion it. The other thing I would not do is I would absolutely not add store bought adobe
Thanks for watching.. whatever works for you 😊
How you make permil
I have that one coming soon .. thanks for watching
I Love U
I’m sure you mean the food 🤣
Weepaa. Bendiciones Mamita Lilah U n Ur's.
Happy B'day to my lil guapo gt' g"son Roman age 6 today... abrazo mi lindo papito. G'ma 🌹 😘
4-27-21 1 of my 5 lil gt'g'sons so luved.💞🙏🏼
PR de Calif. 👏🏽 👌🏼💌
Thank you! Happy birthday Papito! Hope you have a great day and many blessings!
@@lilahlovesliving2414 Awww! 👌🏼 So sweet n thoughtful.
TY very much....I will try to forward to the fam Miranda's.😍 🙏🏼 👏🏼 🙏🏼
??? Lol Thx So Much Hon
You’re welcome!
You didn't say how much culantro to add
I say 3 stalks but I meant three bunches
What is does mean griswold
It’s a Christmas shirt.. have you never seen Christmas vacation movie?
Definitely going to make this minus the cilantro, don’t know why but cilantro makes me gag!
Why we can't see your chopped veggies at once? Also I thnk th la at ingrdt is dandelion leaf. At least thts how it looks.
Thanks for watching… I’m not sure I understand your question?
Good video just a little less talking
You mean a Bunch of Cilantro, Bushels are huge like a barrel 😅
You caught it 🤣 thank you
They sell the recao (culantro) and the cilantro in “bunches” not “bushels.” A bushel = 60 lbs. Maybe you can make the correction on the description. 3 bushels of culantro and 3 bushels of cilantro is quite a lot.
🤣🤣🤣 hope nobody actually brought bushels 🤦🏻♀️🤣 thank you!
Rice an bean recipe
I have arroz con gandules .. it’s one of my older recipes. I also have white rice on its own and stewed red beans as well .. thanks for watching 😊