COQUITO RECIPE: THE BEST RECIPE WITH THE SPICE TEA|WITHOUT EGGS
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- Опубліковано 26 сер 2024
- This is my sister's authentic, Puerto Rican Coquito Recipe! I know this is coming a little later than desired but it is never too late to learn or make coquito. ;) My dairy free coquito recipe is on my Instagram.
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/ rebecahuffman
/ rebecahuffman
Ingredients:
For the tea
-1 cup of water
-2 tbsp Ground Cinnamon + 1 cinnamon stick
-1 tsp Ground Nutmeg
-2 stars of Anise
-3 inches of Ginger, sliced as shown in video
For the blender mixture:
-1 can of condensed milk
-1 can of evaporated milk
-2 cans of coconut milk
-1 can of cream of coconut (we love Coco Lopez brand)
-1 tbsp of vanilla almond extract (or just do half a tablespoon each of vanilla and almond extracts)
-1/2 cup of the tea you've made and cooled
-1 cup (or more! I like mine stronger but this is my sister's recipe so... yeah)
Instructions
-Make the tea by simmering on low medium to medium heat the water and tea ingredients listed above for 20 minutes. Set aside and let it cool off completely (up to an hour).
-Take the blender ingredients listed above and blend in the blender.
-Place in a serving container that pours and chill in fridge.
-Enjoy!
Finally, I found somebody with the closest to the real recipe. I like to add a little nutmeg, vanilla extract, not too much, just about a teaspoon and two egg yolks. I have never tried it with a ginger. I’m gonna give it a go this time drink up Mi Gente Feliz Navidad.
Ladies, I have been looking to see if anyone makes coquito the way my family made it and you ladies have a wonderful recipe. I love that you used ginger in the tea with cloves. I will be trying that. Please make sure that you place a stick of cinnamon in the bottle . It really enhances the flavor even more. I see in the background that your sister is making the masa for pasteles. I recommend that you purchase a potato grater. It's the best invention since the napkin and you can grate the vegetables for the masa in like less than 15 minutes without hurting your knuckles. :) It's the "DOM/ITP POTATO GRATER.
Thank you ladies for your recipe on Puerto Rican I never knew how to make the tea before now I thank you again for your and for sharing your the little boy is God bless you😅
Just want to say that I love your personality and the relationship you have with your family! It reminds me so much of my family. Love that your sister makes the tea. I have made it this way for years and LOVE it!
Awww you are so sweet. I love when ppl connect and relate to our dynamic. Happy thanksgiving!
i make it your way all my friends remind me in oct to not forget them for xmas lol for coquito
Found the coquito video. After this going to your jabarito sandwich video
*MERRY CHRISTMAS!* 🎅 🎄🤶
You girls are a trip! Becky, you were born for this. I am hooked on your UA-cam channel. A BIG hello to Patricia and Amparo. 👋👋
Thank you for love Coco López.
My grandfather was the creator of that gorgeous cream of coconut 🥥
Prima!!! Feliz Navidad.🎄❤️Los amo Un monton. And that is amazing. Didn’t know your abuelo is responsible for that deliciousness
your sis is beautiful LUCKY GUY WHO EVA HE IS YOUR PREETY ALSO BUT SIS SMILE IS ANOTHER LEVEL 🔥🙏🏾🤙🏾
Tried your sisters recipe for Thanksgiving and it was a hit! First recipe I’ve made that came out almost like my dads only thing he did different was real coconut juice and the coconut pieces he gave us to snack on when we were kids! Thank you! Happy Holidays and I will be watching for more recipes from you, I really like watching your vedios and how entertaining you are!❤
Me encanta por que haci es que siempre lo han hecho en mi familia. Mucha gente no entienden que el tè
Leda un said riquísimo, también mucha gente se confunden y le hechan (ponche) eso es eggnog pero a el hacer eso lo convierten en ponche. Por que los que nos criamos en Puerto Rico saben la diferencia. Otra cosa,, si no le ponen (Rum) Ron viene siendo Virgen para los nińos. 🎉❤thank you Merry Christmas. Felicidades.
That tea is a must!! I make that for my arroz con dulce as well!! Makes all the difference in the world! Feliz navidad 🎄
That tea is the best for soar throat! Love it!!
Merry Christmas to you and yours. Thank you for the laughs and recipes
Thank you for the love and support. I love sharing our culture and seeing how others appreciate and love it. Merry Christmas 🎄
I'm about to make my coquito rn haaay!!!!!! And I ran across ur video, I love the energy u and ur family have. God bless you guys happy holidays 🏝🎅
Looks great! Happy Holidays 🙏🏾
You too!❤️🎄
thanks for yummy recipe. you both have wonderful smiles.
Looking for a variation to make for New Year's. This sounds delicious! Thank you!
I am so super tardy for this response so I am so sorry. Did you try this? HOw did you like it?
Love it will make it like this next time! Thank you
You are most welcome! 😉
Thank you for sharing, I will try this recipe and report back 😘
Please do! And happy new year 🥳
Thank you
Let the tea cool, so not to cook the milk products.
Your beautiful daughter reminds me of my granddaughter Emari, she loves virgin coquito, too. 😊
I love the coquito with liquor 🤪
Oh, I forgot to subscribe, I am all over this Coquito 😉👌
I am half Mexican and Puerto Rican, so, I am trying to get this right. I saw Ana Belaval's coquito video, too. The more the merrier way of making coquito.
I have to make the virgin kind, too. I got no Bacardi Rum. So, afraid of the liquor. It will change my character totally. My family might not know who I am and put me out in the snow ☃brrrrrr
I see Patricia in the back making pasteles. Hmmm.
OMG!! How did I miss this. So sorry. We got a MexiRican in the Hooooouse! Love it. And how you enjoy this ... with or without rum is your choice! Your rules! ;)
So I would triple the ingredients for the tea for 3 coquitos?
I just subscribe to your ch greetings from Manhattan nyc your coquito looks delicious🇵🇷🇵🇷
Awesome video! 👍
Can you post the non dairy coquito recipe here? Thank You! ☺
Feliz Navidad y Prospero Año Nueveo! 🌲🌴
Does anyone know how long you can keep coquito in fridge?
Can I substitute the Anise stars for anise seeds? I can't find the stars anywhere
Hi God bless. I see that the cloves was added in the video but on the recipe it’s missing in the ingredients list. How many clove to put in?
Ah! Great catch. Thanks. We used a teaspoon.
Ay Dios, I can't find your dairy free coquito recipe on Insta and I would love to try it. Do you mind resharing? Please and gracias : )
did you mean to put teaspoons for cinnamon in the recipe? it just seems way thicker than its supposed to be
Thank You. Where did you get the almond vanilla extract from?
I see it everywhere. Any grocery store really
😍
What are the measurements for the tea?
how many cloves? it doesn't say in the ingredients list?
I need help! My tea keeps coming out a little thick, should i use less ground cinnamon?
Sure you can. Are you letting the tea cool off completely?
Just a suggestion, I would use only the cinnamon sticks + other ingredients in the tea and the cinnamon powder added to the final blend...
Yooo. Feliz Navidad! Al igual que la receta de mi familia 💙🇵🇷 Wepa
Question! On the blender part, last measurement says 1 cup or more….but if what?
Rum
I don't have any cinnamon sticks, can I use just cinnamon powder?? And how much?
2 tbps
Can the tea be prepared ahead of time ?
Yes just stir before use
3 inches of ginger? What’s 3 inches in measures? Tbs, tsp, cups?
Just cut it off the root
About the size of your thumb.
💯💙😋💙🎄
It’s necessary to cool it off because if not the coquito will curdle. Trust me 🤦🏻♀️
That totally makes sense! Thank you 🙏🏽