Delicious, Crispy and Delicate Apricot Tart/Pie | Quick and Easy Recipe

Apricot Tart/Pie - quick and easy recipe. Delicious, crispy and delicate.
Ingredients:
200g flour
100g butter, room temperature
100g sugar
1 egg yolk
1/2 tsp vanilla extract
a pinch of salt
600 - 700g apricots (you can also use fresh apricots)
1-2 tbsp icing sugar to dust
Bake in the oven 190C/375F for 45 min.
Tin size: 25cm
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