The Ultimate Walnut and Caramel Tart with Condensed Milk | Quick and Easy Recipe

Very delicious Walnut and Caramel Tart/Pie. Delicate and crispy shortcrust pastry with walnuts and condensed milk that turns into caramel in the oven. You’ll definitely love it. Quick and easy recipe!
Ingredients:
100g butter, room temperature
60g sugar
a pinch of salt
1 egg
200g flour
200g walnuts, chopped
370g sweetened condensed milk
Bake in the oven 185C/365F for about 25-30 min. Cool completely before cutting and serving. Enjoy!
Springform cake tin size: 26cm
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