How to Make Tart Shells
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- Опубліковано 27 вер 2024
- Easy and simplest way on how to make tart shells. They're flaky and buttery, suitable for both sweet and savoury tarts. It's my go-to recipe and I've been using it for all my tarts. Do try!
NOTE: If you've made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks!
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I have tried your recipe. It's amazing! Me and my family love the flakiness of the tart shell. THANK YOU SO MUCH for sharing 😘
I appreciate the simplicity of this preparation without having to use special equipment. Great video ! 🥂
Thanks for watching!
At last, the simplest recipe ever!😀
Now I can make as many as I wish, and fill them up with anything - my boys are going to love me more 💗
Thank you so much and God bless you 🙏
Will try this for egg tarts. I’ve also tried your mini cheesecake recipe and I received so much compliments. No cracks(as long as u follow what it said not to over mix) right sweetness and so delish 😋
Did it turn out good for egg tarts
The best tart shell recipe. Must try this incredible tart shell recipe.
So amazing, finally I found something easy to follow and not so complicated. Thank you very much.
Very good recipe. This is the first time I've baked tart shells and they came out very delicious. Thank you
Tried making them! It was delicious. Thank you!
Is it easy to remove the crust from the mold?did u put oil/grease the mold before putting the crust?
@@ma.concepcionestipona895 I don't think I greased it, once they cooled a little, it slid right off.
It totally make sense...no need for cold ingredients if it will be chilled anyway...Great recipe, thx!! ❤
Great recipe, highly recommend and thanks for adding the metric system
I used this recipe and your pastry cream recipe to make mini fruit tarts today they turned out amazing. The recipe was so simple to follow. I'm not a baker but it turned out delicious on the first try THANK YOU FOR THE RECIPE!
I amazed by how beautifully it came out and bakes beautifully ❤ thanks for sharing this recipe
My pleasure 😊
This looks so easy.. I wouldn't mind having it plain. Thanks for sharing.
You are underrated and you deserve more.. I'm glad that I found you..
You're so sweet, I appreciate it! Thank you Iqlima!
Finally I have the power to create and eat tart shells only!
Gracias 💋
Finally i found someone with same taste😃😃
H7vjku..
😂😂
🤣🤣🤣🤣🤣
tiktok couldnt help so i resorted to youtube and the first video i find is the only simple and easy one! thank you so much!
We’re happy to be of help! Have fun making them!
These tarts are so good! Thank you for the recipe 👍🏻😋
You’re welcome!
Ha ha...I didn't even have to chill the dough after mixing. Straight away molded in pan, pricked with fork and into freezer for 10 mins and baked. Perfecto!!😁 TQVM for easy peasy recipe 🙏
Yea, for us we took long while filming and besides our place was very hot at the time. But if you're fast and your place is cold, it's totally doable like you said. Thanks for the comment!
This is the most delicious ASMR i have ever watched so far...
This is what I was looking for to make. Thanks a lot. I will make this.
Hope you enjoy
me encanta me encanta me encanta no me canso de mirarlo a pesar que tengo la receta anotada en mi cuaderno bastante tiempo atras , siempre veo el video muchas gracias por compartirlo desde que lo aprendii es la unica receta que trabajo siempre gracias gracias saludos desde Peru
Muchas gracias por tus palabras 🙏🏻😍!
Dear lord, that look so good!!
These look so good! 🤤 I would honestly just eat them like that with no filling and I would be happy 😂 Thank you for the easy recipe! ❤️😋
Falak Teri UA-cam Tum Hum Aaye Aajhe Tera
Thank you. Your recipes are easy to follow and bake. 💗 them.
Glad you like them!
Thanks for this delicious recipe. I love it!
I'm glad you like it ☺
It's super wonderful 👍👍👍, thank you a lot for your easy and delicious recipe, I did like and my family too so much, thank you my dear shef for your time as well, best wishes 🙏🌹
My pleasure 😊 Thanks for liking!
This was another thing I wanted to makke for Christmas but ran out of time maybe a a after the holiday treat thanks❤😂
love the lovely tarts and your video style.
Glad you like them Kelseys! Thank you!
Hello Kelsey's
Love this channel will be be making soon with my g.son 😋🤗
Beautiful. Simple. Thanks and God bless
simple and easy to follow 😊 tyvm!
Las hice hoy. Super deliciosas. La masa perfecta, crujiente y suave a la vez. Mil gracias por la receta. Tenia años que no las hacia. En mi país la llamamos tartaleta, las hice rellenas de crema pastelera y merengue encima.
Genial! Me alegro que te hayan gustado, Mayde! Muchas gracias por tu comentario, un saludo grande! 🙏🏻😍
Es harina común o leudante
@@liliamledesma1739 yo las hice con harina común
@@elmundoeats hoy las estoy haciendo nuevamente. Puedo hornearlas hoy miércoles para rellenarlas el sábado?
Do you have to grease the tart molds prior to using them?
How easy is it to remove the tart shells after baking without them cracking,?
wonderful n.bybfar the simplest n.easiest tart recipe i have come across so.far！thk.u for sharing！
These were beautiful
that is literally so cute
Very helpful recipe. Made them and were really good!
Perfect shape 👌
Terjumpa resepi ni antara yg terbyk di views. Mesti sedap. Saya sedang mencuba resepi eggs shell ni. Hehrp jadi la. Cuba yg savoury ...yehaaa
Cuba la! Ramai dah buat and semua nye suka 🙌😍.
Number one recipe easy fast and it taste good
I love it 😍, thank you for recipe 🌹
Wow that looks super crispy and flakey!!
Thanks!
Beautiful, thank you
I must try this recipe.
Amo las recetas de ese canal
Me alegro de saberlo, muchas gracias Luisa!
love ur recipe❤❤❤❤❤ its very easy to make😍
Glad to hear that
So nice and easy way to cook ♥️
Awesome recipe - easy & quick
❤❤❤❤ nice video ❤❤❤i will try to make it. And will follow you recipe it looks perfect ❤stay connected ❤
Looks so tasty 🤗
Hola muy rica esta receta para masa salada
Thank you for sharing love It
Thanks for that easy recipe!😍😍😍
Outstanding super receipi ❤sabscribed u ❤
Very helpful.
Thank you.
Thank you. Looks lovely.
Beautiful recipe
Hi ..apa khabar ?.. ni da kali ke tiga i buat... sgt sedap and seriously darn satisfied . Only refer to your tart shell if i want to make my fruit tart shells.
Hi Annie! Khabar baik! You? Seronok dengar you suke resepi ni. Senang and simple, kan? Terima kasih for your feedback 🙏🏻😍!
Nice recipe sharing with us😋
Excelente video. Gracias.
Wow very yummy 👌👍🤝🔔
I made today and turned out perfect. Thank you!!
Amazing recipe 👌♥️thank u for sharing
The fact that your video is 2:15 minutes long and you just show was what we need and how to do is makes you the real MVP.
So many chefs/bakers love to share their life story while providing a simple recipe😅
Hi, thank you for the recipe. How long can I store them?
Hi...I came across this tart shell recepie and when I tried they came out so well...thank you....but just a question if I want to raise the quantity of the tart how much more of the ingredients am I suppose to add? Thank you😄
Lovely.
Thank you so much for the recipe. Can I omit the sugar as I wud like to make savoury tarts?
Perfect recipe
Can i prepare the dough in the shell and put them in the fridge to bake out fresh the next day?
Super thank u for sharing this recipe 💞
Do u have any methods to remove the tarts out of the moulds ? Incase mine stick inside ?
Looks good enough to eat on its own 😜
Multumesc frumos ❤❤❤
Perfect 👍🏼
Loved the recipe. Can I use the same recipe for quiche tart?
Your tart recipes are sensational.
What can i use instead of egg? ....Looks amazing👍
Thanks so much
Excelente ❤
Hello,your tart recipe is looks really simple and good... will definitely try to make it😀..... I have 1 question, if I'm making the savory tart and the butter is salted is there a need to and salt separately??
Are these for dessert?
Good 👍👍👏👏👏
How long this can be stored unbaked /baked?
أحلى وابسط وصفة 👏👏👏
Good shapes and delicious
OMG thank you, guys! Made these, and the tart shells turned out wonderfully! Filled them with custard cream. =) Quick question >> Can I use this dough for pies and turnovers? Is this also known as shortcrust pastry dough? Thank you in advance! =)
Hi I got the same texture just wanted to ensure it’s correct
Great recipe for easy made tarts. For a finer version but more tedious to make try recipe using confectioners sugar and almond flour.
Why does it look so easy when you do it?
It is easy, just try it and let me know :D
amazing recipe
The clapping music in the beginning triggered me 😅
Thank you so so much they taste so nice Amazing!!!!!
Awesome, glad you liked them. Thanks Aisha!
@@elmundoeats Your welcome :)
Hi. Nice video! 2 questions:
1. Do you have to grease the moulds first? Otherwise, won’t the shells stick to the moulds after baking?
2. How come your shells didn’t puff up upon baking? Mine did and were unusable.
Thank you in advance for your response.
Hi! No need to grease the moulds (unless they’re all scratched etc). Prick the base of the shells before baking, that’s going to help with the puffing (see how I do it in the video). Hope it helps!
This is traditionally called pâté sucrée. (It’s French for ‘sugared paste’, but it means sweet pastry crust.)
Very nice one
Thanks the recipe
I’m thinking about making these and I’m curious did you need pie weights
Totally agree with @Iqlima Adams view. Your recipe definitely rocks. Prepared a few of your recipe. The end products were too good. 👍
You girls are too sweet, I appreciate your kind words. Thank you so much 😍🙏🏻
Hi there! Just wondering if you tried to make that recepy was the final product crumbly and melting while you eating? I have tried few difrent ones and finish product was hard . Thank you
@@luciagalusca5793 But mine was perfectly okay! Sorry to know your debacle.
Of the 3 videos I watched from different channels, this is the only one that's useful as the other 2 just showed how it's processed but didn't tell what temperature you should set the oven and for how long it should be cooked.
😂😂😂😂😂 Pero quién en su sano juicio os puede dar un dislike?? Está claro que en esta vida ha de haber de todo y entre ellos, también locos por vuestros vídeos y tus recetas, entre los que me incluyo. Gracias Bea!! 😃
Jaja 😂! Pues asi es el mundo, hay un poco de todo pero te agradecemos que siempre estas en nuestro lado. Felix finde Ángel!
Thanks