Ninja Foodi Smart Lid - Beef Roast with Root Vegetables and Pan gravy - Tasty or Not?
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- Опубліковано 2 вер 2022
- Another recipe from the book using the ninja foodi smart lid-will have to watch video to see if it was tasty? Don't want to give anything away but....ok can't say anything. Thanks for watching -appreciate all of you ! Thank you!
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Ughhhhhhhh!!!!!!! I lost the beginning and it took about 1 hour to upload from where I am in Arizona. This is the beginning of the recipe-the recip[e is from the book.
Haha whoops, I thought I'd accidentally skipped ahead.
Ok that looked delicious. Thanks for sharing!
@@averyvaliant Thanks Adam!
Lisa i love think grave My Ninja Air Fryer does not have a Prob It the same Ninja Air Fryer i use a hand prob but i.ve did what you did and its Tast great. Thank you, Lisa, I.l be watch more of your Videos from now on Thump up from me
I just knew when I searched that you would have the recipe that I wanted. I love how honest you are with us at the end of your cooking. Which helps us to know what to do when we make ours. You’re real, honest and a Home cook that I’m looking for👍🏼👏🏼♥️
Thank you Mikki! Appreciate this comment so much!
Thank you for this food review! I just got this Ninja for my birthday.
Lisa, it looks absolutely divine 👍🤤😀
The Smart Lid thermometer really does a great job. I don't mind a thicker slice of rare roast beef, so I'd be happy to take that one. Another great demo and recipe from the Smart Lid.
The other day I made a garlic and herb slow cook lamb shanks. I thought I'd jazz up the flavours by adding a cup of Stout and a tbs of Molasses. It was wonderful. Dark, rich, sweet and savoury. Gave a neighbour a serve and she said it was so good she woofed it down.
Thanks for providing your time for us viewers.
Cheers 😀
Oh I love lamb-wish I was that neighbor! next time I'm in town think I'll pick up some shanks. I'm working on Indian reservation and the local market has a lot of mutton-I have to pick some up and see what I can come up with. thank John!
Followed this for Christmas Dinner, as we wanted to have beef!! WOW, it was so nice! and the gravy was simply the best gravy I have ever cooked. Thank you x
Wonderful! Glad if wax good. 👍 on the gravy! Thanks Dave!
looks delicious Lisa ❤hopefully you are having a nice weekend and all
Thanks Charli-I am on call 2 days but playing in the kitchen-its all good! Extra money hopefully so I can purchase the outdoor grill-the Ninja grill.
Roast beef is one of my faves, Lisa! Looks yummy! Should make great sandwiches, too! 💖🙋🏻
Thanks Janis! You read my mind- Have a great weekend Janis!
@@pressurecrisp LOL!!! Mmmm Mmmm Mmmm!!! Doesn’t get much better than a toasted/buttered bun, roast beef and yellow mustard! Oh, myyyyyy!!! 😋🥰🤪
@@janisbillyluttrell9573 so true! 😍
Thanks!
Love your Video's, and I really like when you admit an oops....
Did I do that LOL 👍♥️🤗
Howdy Neighbor from Utah
I'm always oopsing lol. had to change my shirt yesterday was making pizza and focaccia dough had it everywhere-:)
Oh the beautiful state of Utah-waiting for it to cool down some to visit Bryce again-just so many beautiful places in Utah! If you can recommend any places to definitely visit please let me know. Thanks Jeannie!
Nice video, looks great! I find cornstarch is messy regardless, as soon as you bring it out, the counter needs to be wiped lol.
Yes it does! lol. thanks Shaun!
Replace the avocado oil for the roast with Worcestershire sauce. Wonderful
Think I'm going to give that try -thanks!
Hi Lisa Pretty sure I heard you’re using a rump roast. Going to give this a try. Yum. Looks delish. I’ve heard that ninjas probes aren’t very accurate and all of my ninjas have probes and it’s hit and miss so I’m going to do my beef proteins at rare because your rare looks like a perfect medium rare which I love. Thanks for another fun video. 😁
Yeah think its best to use your own thermometer -please remember that this meat is a bit tough unless sliced super thin. and I would stick with a smaller roast due to veggies turning a bit charred. Next time I'm in flag I will try to pick up a 2-3 pound roast just to see if it makes a difference. Thanks Suzie!
I find the probe to be accurate. When I set the doneness, the results are pretty close. Even double checking with thermapen, it is within few degrees. If your is not accurate, get it replaced under warranty.
@@rossishima Agreed, my Ninja probe gives accurate temperatures. Unfortunately the pressure cook function won't work on my new machine (everything else does!) so back it will have to go for a replacement machine. I wouldn't be without a Ninja now, still getting to know it, but so far the results have been amazingly good and fast - while saving electricity.
I mean when the roast is so thick, like this one, it's "rare" in the middle/where the probe or termometer sits. The outside up to the termometer however will be a gradient to rare, so from "well done" to rare, gradually decreasing. There's no way to get such a big cut of meat to a perfect medium, unless you sous vide it, which the Ninja can also do lol.
I want to steam roast topside beef. But it only has the timing and temp for medium rare doneness in the cook leaflet. Hmmmph. Can anyone help?
..."looks about right".... 😂❤
I thought something happened and restarted..I have not made a roast in maybe a yr due to high meat prices. It sure looks delish!!!!
No the internet is just awful here on the Rez-I have starlink but have to order a piece to install it and deliveries are well hard here. I picked this up at Sprouts and it was on sale and reasonably priced. I admit I try to purchase everything on sale and plan my recipes or put in freezer and use it another time. Thanks Celle!
@@pressurecrisp Girl, I always have my eyes on the look out for reduced prices. We have a grocery store called Harps, they are now doing a $5 for $25 but its just xtremely limited as to kind of meat..almost not really worth it. Big hugs and enjoy Arizona.
@@celleduffel1533 Thanks celle!
Rump roast probably not best for steam & crisp. This is tough roast--best for slow cook or pressure cook than finish off air fry. Then, slice real thin--good for italian beef. Any thicker and you'd break your teeth. Better economical cut would be sirloin tip for steam & crisp. Like the plated look. The rub looks good.
You are so right ross next time in flag I'll see if I can find a sirloin roast! Thanks Ross!
Following your recipe in Edinburgh/Scotland, i assume steam-air crisp is our steam-air fry?
Thank you 🤩
oh wow I am honored-I am global now lol. Unfortunately I have never been to Scotland but I watch a lot of shows that are made there. Not the same thing but I do get to see the lovely landscape and towns. Looks beautiful but harsh at the same time-If I were ti hike there I would be respectful of Mother Nature and the environment. thanks -I do believe it is your steam air fry. I'll have to fly over and check those Scottish foodies out. :)
What was the weight of your beef?
You didn’t tell us how long you cooked it. How long?
how long did it taketo cook??
I failed you Kevan I for got to look at my phone I plan on doing this again with a sirloin roast. apologies.
Nice result, but you're messier in the kitchen than me... and I am a bloke!!
😂😂😂
I am thinking of buying a ninja but I have yet to find a video where the beef comes out tender, they all seem to be overdone
So, why didn't you spray the rack in your Ninja, then put your beef in it? Save you clearing up an oily mess
You needed more water in the bottom, it went dry.
It all seems very sloppy and chaotic puts me off tbh
Train wreck
thanks Christy! :)
Thanks!