Hi Lisa, I love your videos,… you’ve given me so many meal ideas! When I first got my 15in1 one lid I made packet rice with frozen vegetables with chicken wrapped in bacon, it turned out great, it was delicious and the vegetables weren’t mushy. I cooked it for 20mins on steam crisp at 390f and the packet rice still came out great, it was just a little on the soft side but still really nice and the vegetables still had some bite to them. I added frozen peas, corn, carrots and green beans directly to the rice mix in the bottom and cooked the chicken wrapped in bacon on the top rack turning once half way through cooking. I’ve had some really nice pork chops from the foodi as well, but not with the rice,… I may have to try it soon. Lately, I like doing new potatoes cut in half with 2-3 cups of chicken stock in the bottom. Then I wrap the vegetables in foil with some butter and pepper and place it on the bottom rack and put my protein on the top rack. I had pork chops this way and they were great. I plan on doing a beef and sausage stew soon based on your beef stew recipe i think it’s gonna turn out nicely. Thanks again for all the videos and inspiration! God bless!
You are such a great real world cook. I love it. I have yet to make a three course steam and crisp meal, but you have embolden me to try. I use Knorrs all the time too. Thanks.
Lisa, that's a nice video. 15 minute dinner in one pot, love it!! Your expressions do not lie. It must be good. I'm sorry I'm behind but I have been extremely busy. Maybe next month I will get myself together. TTYL!
Yeah it was the first time I had the Knorr packets-I wasn't sure how it would be lol. and yes my face gives me away. Take care of you -we all get busy-Thanks Stephanie!
a stuffed pork chop sounds really good, I need to watch your videos earlier because watching at 1:41 am means I thinking of food all night. I have some pork rib eyes from Rastelli in my freezer and now I'm thinking going to find those rice packages
Hehehe...I have the same problem-just wish it worked with workout videos-:) I picked up a bunch of those for my father-figured it would be easy for him to cook-I took one just to try it out. there are many different ones to try. Thanks Jean!
lol-oh this made me laugh out loud! Thanks! Hmmmm.....is it taking on the food colors-like when I make stew the sides and where the numbers and letters are the stew juice dries in there and I use usually Dawn to wash my dishes and it works. But over time I have noticed the pots do change color a bit and become not so nonstick. Hope this helps cuz! :)
Once the staining and scratches start, there's no turning back. I use Bar Keepers Friend to clean my pot after things that have strong colouring and odors. Works a treat 👍😀
Awesome, I love these all in one meal deals. I wonder if adding broccoli to the rice would work for your veg? Thanks for sharing another all in one meal recipe!
Well done Lisa. The rice turned out near perfect. Even with the original ninja foodi I found it's not a genius when trying to incorporate some veggies. I'd rather have bother than bugger, so I cook the veggies first and keep warm in a thermo dish or on the microwaves keep warm function. Steaming pumpkin and sweet potato will cook in half the time a regular potato does, by cutting larger pieces of the soft veggies and smaller of the hard it does seem to cook more evenly. 👍😀🤤🇦🇺
@@pressurecrisp Yes butternut squash is nice too. Pumpkin tastes so much better when baked because it becomes caramelized. But steaming is much cleaner and healthier. Us Aussie's love baked pumpkin with our baked veggies. 👍🤤
@@johndavis7944 I looked for a pumpkin yesterday at the store they only have butternut, and a few others but not pumpkin-think I have to wait until the fall. I may have my brother plant a few for me.
@@pressurecrisp Sounds good. I don't know what varieties are available to you there but the most popular here is Jap, Kent and Gold mostly all year round because of our climate. Always bake with the skin on. It's good eating. You can google recipes and images for baking or steaming pumpkin and Aussie baked dinners with pumpkin. I hope you enjoy it... We do 🤤👍😀🇦🇺
I use mayonnaise to coat my thick cut pork chops and then coat them in italian bread crumbs the mayo tenderises them they come out so crispy and tender with a fantastic taste and very juicy just a little mayo goes a long way
Love it! Quick question-on the “old” (just the plain ol’ Foodie), what setting would you use-? There’s air crisp and stream…I definitely want to try this-we love pork chops and also love the Knorr sides-help please!! Thank you!!!
Why not put the veg in with the rice? I have done this with white basmati, mixed veg and when cooked stirred in a beaten egg whilst still in the hot pot to make egg fried rice. Works a treat.
Put it under The Sink. It is good to know that you can put the Knorrs rice in a PC. I called them Knorrs A couple years back to see if the rice can cook in a PC They said No
Hi , thanks for the video. Can you complete the sentence before you were distracted. Pork is not like other meat………….. You were talking about steam air crisp. 🍻🍻😊😊
Hi Lisa Firstly, your channel is brilliant. I love it, and you but I got a small criticism. Why do you do that silly onion chopping thing their is no need to cut the onion horizontally to chop it is just a chefy thing. Look at it: What is it achieving the onion is already sliced that way naturally, save yourself some time and forget that bit. Look at it and ask why ? XXX Dean Manchester UK
Felicidades, es un buen ejemplo. 364 sentadillas son unos QQGIRLS.Uno muchas y un buen ejercicio. Se deja ver que hay muy buenos resultados 😍👍 Saludos desde la Cd.. de world 🌹😉💖 los mortaless abian apreciado tan hermosa mujer.k
Felicidades, es un buen ejemplo. 447 sentadillas son unos X18TINDER.Uno muchas y un buen ejercicio. Se deja ver que hay muy buenos resultados 😍👍 Saludos desde la Cd.. de world 🌹😉💖 los mortalesw abian apreciado tan hermosa mujer.k
Just add a veg and have a complete meal! Thanks for watching!
Hi Lisa, I love your videos,… you’ve given me so many meal ideas!
When I first got my 15in1 one lid I made packet rice with frozen vegetables with chicken wrapped in bacon, it turned out great, it was delicious and the vegetables weren’t mushy.
I cooked it for 20mins on steam crisp at 390f and the packet rice still came out great, it was just a little on the soft side but still really nice and the vegetables still had some bite to them. I added frozen peas, corn, carrots and green beans directly to the rice mix in the bottom and cooked the chicken wrapped in bacon on the top rack turning once half way through cooking.
I’ve had some really nice pork chops from the foodi as well, but not with the rice,… I may have to try it soon.
Lately, I like doing new potatoes cut in half with 2-3 cups of chicken stock in the bottom. Then I wrap the vegetables in foil with some butter and pepper and place it on the bottom rack and put my protein on the top rack. I had pork chops this way and they were great.
I plan on doing a beef and sausage stew soon based on your beef stew recipe i think it’s gonna turn out nicely.
Thanks again for all the videos and inspiration!
God bless!
Thanks Faith I will try frozen veggies with the rice.
You are such a great real world cook. I love it. I have yet to make a three course steam and crisp meal, but you have embolden me to try. I use Knorrs all the time too. Thanks.
First time viewer and subscriber. I love your presentation!!! Looks delish!!! I’m going to try this today.
👍🏾👍🏾❤️❤️👍🏾👍🏾
Thanks for subbing! Thank you -hope you enjoyed it!
I often stir in fresh baby Spinach after the rice is cooked, Love it
The Spinach will cook fairly well. Just not too much, color is great
Thanks for sharing!
Hi Lisa
I love your videos. You are so honest and down to earth. Have made several recipes from you.
Hi-thank you so much-just being me-honesty sometimes gets me into trouble at work but can't change who I am thanks!
Lisa, that's a nice video. 15 minute dinner in one pot, love it!! Your expressions do not lie. It must be good. I'm sorry I'm behind but I have been extremely busy. Maybe next month I will get myself together. TTYL!
Yeah it was the first time I had the Knorr packets-I wasn't sure how it would be lol. and yes my face gives me away.
Take care of you -we all get busy-Thanks Stephanie!
Just bought a ninja foody pressure crisp I am following some of your ideas keep up the great work Lisa
Awesome! Thank you Gary! Appreciate this!
a stuffed pork chop sounds really good, I need to watch your videos earlier because watching at 1:41 am means I thinking of food all night. I have some pork rib eyes from Rastelli in my freezer and now I'm thinking going to find those rice packages
Hehehe...I have the same problem-just wish it worked with workout videos-:) I picked up a bunch of those for my father-figured it would be easy for him to cook-I took one just to try it out. there are many different ones to try. Thanks Jean!
I love your content! Subscribed! Gonna DEF try this one.
Awesome! Thank you!
Yesssss! My favorite caucasian cousin is back! 🥰🥰
How do you keep your inner pot gray? Mine has discolored for some reason
lol-oh this made me laugh out loud! Thanks! Hmmmm.....is it taking on the food colors-like when I make stew the sides and where the numbers and letters are the stew juice dries in there and I use usually Dawn to wash my dishes and it works. But over time I have noticed the pots do change color a bit and become not so nonstick. Hope this helps cuz! :)
Once the staining and scratches start, there's no turning back. I use Bar Keepers Friend to clean my pot after things that have strong colouring and odors. Works a treat 👍😀
I cook a lot with tomatoes and I think the acid did it. My pot always looks dirty even after I've scrubbed it well.
@@johndavis7944 great tip!
Awesome, I love these all in one meal deals. I wonder if adding broccoli to the rice would work for your veg? Thanks for sharing another all in one meal recipe!
I would like to try this again and add broccoli-thanks Mr Gunn!
great job. I love your expressions when tasting. I agree about the vegetables. I usually cook them separately.
lol-my expressions get me into trouble sometimes :). thanks Hope!
followed your recipe. turned out great. thank you 😊
Thx!
You're an absolute gem. Going to try this ❤️
looks good Lisa. Thank You!!
You are so welcome-thank you!
Well done Lisa. The rice turned out near perfect. Even with the original ninja foodi I found it's not a genius when trying to incorporate some veggies.
I'd rather have bother than bugger, so I cook the veggies first and keep warm in a thermo dish or on the microwaves keep warm function. Steaming pumpkin and sweet potato will cook in half the time a regular potato does, by cutting larger pieces of the soft veggies and smaller of the hard it does seem to cook more evenly. 👍😀🤤🇦🇺
Never steamed pumpkin but love sweet potatoes-I could Duse butternut squash. Thanks John!
@@pressurecrisp Yes butternut squash is nice too. Pumpkin tastes so much better when baked because it becomes caramelized. But steaming is much cleaner and healthier. Us Aussie's love baked pumpkin with our baked veggies. 👍🤤
@@johndavis7944 I looked for a pumpkin yesterday at the store they only have butternut, and a few others but not pumpkin-think I have to wait until the fall. I may have my brother plant a few for me.
@@pressurecrisp Sounds good. I don't know what varieties are available to you there but the most popular here is Jap, Kent and Gold mostly all year round because of our climate. Always bake with the skin on. It's good eating. You can google recipes and images for baking or steaming pumpkin and Aussie baked dinners with pumpkin. I hope you enjoy it... We do 🤤👍😀🇦🇺
@@johndavis7944 Thanks I'm sure I will! Thank John! I'll look for seeds too.
I use mayonnaise to coat my thick cut pork chops and then coat them in italian bread crumbs the mayo tenderises them they come out so crispy and tender with a fantastic taste and very juicy just a little mayo goes a long way
Love your videos I saved them all
Thanks Jocelyne! Appreciate this so much!
you can do a veg in a steam bag or foil bag or just in the middle rack.
thanks John!
Thanks for the video, looks good!
Thank you Michael!
What about putting some broccoli in a foil packet next to the chops (if you have room)?
oh definitely will do that next time. love broccoli. thanks!
Love it! Quick question-on the “old” (just the plain ol’ Foodie), what setting would you use-? There’s air crisp and stream…I definitely want to try this-we love pork chops and also love the Knorr sides-help please!! Thank you!!!
To be honest Kelly I would have to experiment doing it-before I give you times and possibly ruin your meal.
Thanks for thinking of experimenting for us who have the older models! I appreciate you making the time to do the videos! They really help!!
@@kellyrowell4905 Thanks!
I’m new to the Steam Crisp function. Do you always use the default temperature at 390? And adjust the time?
Really enjoy your videos.
Love this need more extra
Thx!
Those chops look heavenly😉😉. I'm wondering how would root vegetables turn out with that steam and bake function🤔🤔
hmmmmm.....tis the season -will have to give it a try - thanks!
@@pressurecrisp Will eagerly be waiting for your video.
mmmmm looks delish!!!!!!
Thanks Celle!
I've been very curious about cooking breaded meats with the steam crisp. I'm wondering if the steam makes the breading wet or does it come out crispy?
I’m gonna try my own chicken tenders using steam crisp tonight.
I wonder if you could use rice a roni instead of the knorr and would the time be the same?
Think it would be the same check how long takes to cook the rice a roni-if its the same time it should work. thanks
Why not put the veg in with the rice? I have done this with white basmati, mixed veg and when cooked stirred in a beaten egg whilst still in the hot pot to make egg fried rice. Works a treat.
No preheating nessessery?
No preheating necessary although some people do-99% of the time In don't and everything comes out fine.
Oven Fry for pork is so much better then shake and bake
I've tried a few of those Knorr side dish thing packets, talk about flavorless bland crapola. How do they sell that garbage? TheReaper!
lol-I love people who speak their mind.
Maybe add the second upper rack and put broccoli there....
Put it under The Sink. It is good to know that you can put the Knorrs rice in a PC. I called them Knorrs A couple years back to see if the rice can cook in a PC They said No
The Knorrs came out really good-going to be trying some of the other Knots I purchased a bunch and never used them -lol. Thanks Scott!
Please test the other Knorrs and post them. Thanks
@@remajosbrown5057 sure!
I think fresh broccoli can take 15 minutes without becoming mushy
Will give it a try-next time I have shake n bake-I do luv shake n bake thanks Russell!
Try coating your chops with a little Dijon mustard then coat with shake n bake! You just gave me a dinner idea for tonight!
@@willrusso oh thats a great idea! next time! Thanks Russell!
Next time microwave your vegetables i prefer them done that way rather than the airfryer then all the dinner is ready at the same time
Hi , thanks for the video. Can you complete the sentence before you were distracted. Pork is not like other meat…………..
You were talking about steam air crisp.
🍻🍻😊😊
Hi Lisa
Firstly, your channel is brilliant. I love it, and you but I got a small criticism. Why do you do that silly onion chopping thing their is no need to cut the onion horizontally to chop it is just a chefy thing. Look at it: What is it achieving the onion is already sliced that way naturally, save yourself some time and forget that bit. Look at it and ask why ?
XXX
Dean
Manchester UK
Felicidades, es un buen ejemplo. 364 sentadillas son unos QQGIRLS.Uno muchas y un buen ejercicio. Se deja ver que hay muy buenos resultados 😍👍 Saludos desde la Cd.. de world 🌹😉💖 los mortaless abian apreciado tan hermosa mujer.k
Felicidades, es un buen ejemplo. 447 sentadillas son unos X18TINDER.Uno muchas y un buen ejercicio. Se deja ver que hay muy buenos resultados 😍👍 Saludos desde la Cd.. de world 🌹😉💖 los mortalesw abian apreciado tan hermosa mujer.k