Roast Beef in the Ninja Foodi
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- Опубліковано 26 жов 2019
- Perfect Roast Beef is less than an hour away! It is so easy to make tender and delicious roast beef right in the Ninja Foodi! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
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You can find the written recipe on The Salted Pepper website: thesaltedpepper.com/roast-beef/
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Looks like I know what I'm making this weekend we are having so much fun with the foodi my husband comes home and says "what did she teach you today" 😂🤣😂😄. I'm binge watching you so much I feel I know you again thanks for being so awesome and doing these recipes and tutorials and as always much ❤ from 🇨🇦
Thank you! I can't wait to hear how you like the roast beef!
This recipe worked amazing on a large joint of topside of beef ( uk ) , I was worried sick being from the Uk where meat is very expensive to use this method at first but it worked perfectly I really appreciate all the recipe's you do videos for, sometimes they need adapting as some items we just cant get here in England but I do try and find similar . One thing I spent ages trying to figure out why I did not have a Broil function, eventually I found out that the the UK version of the Ninja Foodi does not have a Broil function it is called GRILL instead . My beef was slightly smaller than your one so I reduced time to 20 mins cook and rest and it was awesome .. Once again ty so much :). Might be an idea to mention on some broil recipes videos that other countries with Ninja may call it a Grill function . Keep on cooking !!
I'm so glad!
Thank you thank you thank you!! I was just scouring the Internet trying to figure out what the equivalent of broil was. You saved me a lot of effort thanks to your comment. Most appreciated
what temperature
Mine has no grill or broil so annoying the lack of standardisation
@@elaineuk5815 what model do u have Elaine ?
I just tried this recipe. 100% spot on, and simply delicious. Our 17yr old even ate with us and said it was one of the best meals he has had. Served with baked potatoes and grilled asparagus. Thank you so much for the videos!
That is awesome! Thank you for taking the time to share that with me!
One of the best recipes I had done in the ninja foodie. Cooked perfectly rare to medium and reminded me of holidays to the USA where the steaks are on another level. Used a topside roasting joint (UK) and it tasted like the slow roasted prime rib steaks I’ve had. Will definitely use this again, especially 30 minutes in the ninja has to be cheaper than 1.5 hours in the conventional oven
omg this looks amazing thank you for sharing x
Thank you!!! I have my ninja foodi for the month only, and I already did some of your recipes and all of them were absolutely gorgeous!!! ❤️❤️❤️
Thank you sooooo much. Tried to cook roast beef so many times and always too dry. Cooked roast beef today, using your instructions. Perfect result!!!
Tried this recipe and it turned out absolutely perfect!!! Literally the nicest roast beef I've ever had!! I followed the instructions on website for well done beef and didn't need to change a thing! Great recipe, thank you so so much!! X
Glad you liked it!!
I just made this and it came out absolutely fantastic!!! I did a little variation on the rub and used Goya bullion w/ water and drippings for au jus but followed the cooking times. Top round greatness!
Wonderful!
I love my ninja foodie and I’m having a great time watching your videos and enjoying your awesome preparation , good cooking ideas , and great foods in the ninja foodie.Thanks!!!🍽🍽🥂🍽🍽🥂👏
Thank you so much!
Just amazing! I’ve just used these instructions for my Ninja Foodie in the UK and my beef turned out amazing. Thank you so much!
I'm so glad!
Wow! Just made this for the family for Christmas Eve. Delicious flavor in such a short amount of time. I followed your time for medium well and it turned out perfect! I sliced it thin and and made the Ajou sauce for French dip sandwhiches. It goes perfect with our Seafood Gumbo we do every year! New family favorite. Thank you!
Glad you liked it!! Merry Christmas!
OMG, i followed your instructions, although i had a 2.85lb roast, even used your recipe for the rub... it was PERFECT! well done about an inch into the roast then pink all the way to the center!! was soo delicious too! i've recently gotten my Ninja and i know i'll be coming back to your channel for more new and exciting meals (with great instructions). Thank You!!
I’m so glad you enjoyed it! You can also find my written recipes on my website: thesaltedpepper.com
Love your Vids. That roast looks perfect.
Thank you so much! We loved it!
I am just in love with all of your recipe's, you are so amazing. It is bad weather in Louisiana today so we are making this Roast Beef and watching movies and I am about to order those neat little silicone pot holders.
Thank you for all you do!!!
Joe and Judy Malone
Thank you so much! I hope you enjoyed your roast beef!
I watch lots of you tube cooking videos. For my Ninja Foodie recipes, The Salted Pepper has the most professional presentation and great recipes. Thank you. I'm now down to about 3 -4 cooks I like best. You are definitely one of them.
Wow, thank you!
Based on these instructions, I have just completed the perfect roast beef in the ninja foodi 9. Great tutorial! Thank you so much! Nice red center, with a delicious herbal crust on the outside!
I'm so glad to hear that!
I really love your videos. I’ve just got the foodi and plan to try all of your recipes. Thank you for taking the time to make these videos, you are wonderful
Thank you so much! Glad you like them!
Awesome video as usual! Thank you!🥰🥰🥰🥰
Thank you so much!
Great recipe, I enjoy all of the videos you post.
A million thank yous from the UK. I am new to the Ninja Foodie world and without your amazing tutorials I would have been completely lost. Today I have done your roast beef and it looks amazing. Thank you so much for your wonderful videos. You have become my my Ninja You Tube Bible and I have recommended you to all my fellow Ninja owner friends. Again thank you so much.
Looking forward to trying this. Former Baltimorian here, too!
I hope you love it! No one knows what pit beef is unless you have lived or been to Baltimore it seems! LOL
Hello,
Love the recipe and awesome information! What rack/grate are you using? I am looking for more usable and better tools for my 6.5 Foodi.
I love my Ninja Foodi. I don't usually believe in gimmicky cooking devices, but I found mine in a second hand store when looking for a pressure cooker and brought it home. It really is so versatile and does all it's functions well, I am really impressed (and I got it for much less than retail even after buying a missing part.)
Love the recipe. Super simple and it came out perfect.
Wonderful!
I'm going to make this recipe and make po boys out of it on french bread. That's what we do here in NOLA. Looks delicious and easy! Thank you.
That sounds good!
I needed to cook it for a little longer than that to get medium rare. But, wow! This is how I'm making roast beef from now on. So good! And so easy! I used the Mrs. Dash Extra Spicy mix with a dash of salt because I have used it before and it's a big hit in my house. Thank you for this!
Thanks so much for being real and honest. It helps us learn and thanks for always helping me use my ninja foodie to its best❤
My pleasure!
I love RB sandwiches with auju sauce and horseradish. Can't WAIT to try this recipe. I totally binge watch your videos. My husband even peaks over my shoulder to check them out. :)
I hope you love the roast beef! Thank you for watching!
I have just followed your recipe and omg it has come out amazing. I am in the uk and we do not have a broil option, after googling it i found out that it is the grill option for us. So tender and so tasty. Thank you so much.
Wonderful!
Lynn Townsend definitely Grill for us in uk. I have cooked it twice now. So tender.
You are my go to since getting my foodi. Making this tonight! Thank you. 🥰🥰🥰🥰
I hope it turned out great!
The roast was delicious! I had a bottom round roast on hand instead of a top round, but it still turned out absolutely delicious & tender! Thank you for your video! Happy cooking!
That's wonderful!
Going to follow for more recipes, thank u!
Thanks!
I tried this recipe a few times, it is among the best one yet. I llove this one. Thanks so much.
I'm glad you like it
Would love to have recipe for this....it looks awesome...love your videos!
Thank you so much! Here is the written recipe:thesaltedpepper.com/roast-beef/
Thanks for the video. Can't wait to try it. Yum!
I hope you love it!
@@TheSaltedPepper It Was so good. Can't wait to try another one of your recipe. It was so soft and juicy. Lot faster than I thought. Thank you.
Thank you so very much for this video. I'm real new to the Ninja Foodie. I was very nervous about this meal because the roast was a bit costly. My roast was smaller than yours so I tried to make adjustments in the cook time and holding time. It came out perfect. Thank you!
That’s great!
If you have an Aldi's you can usually get chuck roast or top round for 3.99/lb.
Got my Ninja Foodi this last Christmas and working on building up my recipe book for it. I've been doing my roasts sous vide to keep them tender, so can't wait to see how my Foodi does them. THIS is on tonight's menu. Thank you!!
Hope you enjoy!
@julieantry how’d it come out??
That looks great! I am going to try it. Perfection! I used to do this in the oven with a rump roast but cannot find those anymore.
Enjoy!
Looks wonderful. Just Brought the max can't wait to make this
I hope you enjoy it!
Every time I do a search for Ninja recipes you are the first to pop up! Last search, just coming to your channel :-)
/subbed
I also have a website with written recipes: thesaltedpepper.com . Thanks for subscribing and I hope you enjoy the recipes!
It came out Easter Sunday Perfect and thank please stay safe x
I'm so glad to hear that!
It looks super good Lou. I can't believe that when I was a teenager I liked my meat well done. Nowadays I definitely love medium rare beef and steak.
I didn't start enjoying medium rare until I was older, too!
Tried this over Christmas. Delicious. We are In the UK, so Broil = Grill setting. This is such a great video.
Glad you enjoyed it!
I just found you and your my new best friend in my head. I just got a Ninja Foodie this past Saturday and I’m so happy!!
Great video. This is what I'm trying for dinner.
Hope you enjoy it!
👌 Def going to be making this. Thanks for the education on top round vs bottom round.
Tried to do a bottom round the other day. End result was edible, and flavorful, but a little on the chewy side, at an end temp of around 135 degrees.
But now that I know, about the difference between the two, I’ll be looking for that Top Round!
You are going to LOVE it!
....And maybe...just maybe.... the same method of cooking for a PRIME RIB? (Even though the amount of time may change due to its size, but a wireless probe would help monitor the cook in that situation)
Looks wonderful!
Thank you!
I’m actually in awe as the cheap round is the toughest cut of meat on an animal, next to the flank. It has no fat and even after slow cooking for a long time,it’s still tough. A rib roast is the best and it has fat, and is priced accordingly. Unless sliced extremely thin, all you do is chew, chew, chew. I grew up on a farm and still have land,where we raised beef, pork, chickens, turkeys and pigs. I joined 4-H at eight years old and won the judging beef trophy for the next ten years. I’m so very happy that you’ve been able to rescue the round as it usually ends up in hamburger. Congratulations 🎉🎊🎈🍾 You’ve certainly earned your place in the cooking world. Thanks Louise! That’s why you’re my favorite 🤩.
I made this tonight and it was perfect! My butcher picked out another roast for me (I'll have to peek in the garbage for the wrapper tomorrow) and it was PERFECT! In fact, my husband came home from work a couple hours late so I kept it in the ninja but covered with foil so it wouldn't keep cooking then served it with hot mushroom gravy. Pink in the middle!! I rarely cook roasts. Thanks 😘
I am so happy to hear that!
After doing research..... AKA looking thru recycling.... It was a boneless rump roast 🤗
@@lorettacali10370 That is good to know, thanks! I get a lot of questions about what kind of roast will work and now I can say rump roast, too!
Yay! I had to look up the UK equivalent of broil and make adjustments for the UK Ninja's capabilities but wowza. This was my first ever attempt to cook a joint of topside and will surely be my go to recipe in the future. Thank you x
I'm so glad you enjoyed it!
So simple. Directions are right on. I had eye of round 2.7 lbs., Took mine out of the TenderCrisp at 20 minutes. Perfect medium rare. So important to let it rest at least 10 min so u don’t loose all those juices. Slice it as thin as possible. Very tender. Delicious.
I'm so glad you liked it!
Cooked this today with a little fear. It was simply delicious. Best Beef I have cooked. Hubby says best Beef he has had. The juices made perfect gravy. Thankyou
I'm so glad to hear that!
What would be the equivalent to the BROIL step in my Foodie XL Pressure Cooker - OL601?
Tried the recipe last night! So so so tasty! Thank you!
I'm so glad you liked it!
Wow that looks AMAZING!! my fianceé is going to be so surprised and she's going to love this! Sending love and wishes from the UK xx
Enjoy!
Made this tonight, superb!
Thank you so much for this recipe…we watched the video several times and followed your instructions to make a 3.5 pound Eye Round for Christmas Dinner and it was absolutely amazing and so flavorful! Now Im watching all your videos! I just received a Foodi for my Birthday in November so I’m going to be binge watching all your recipes! We are total fans! Thank you for making fantastic easy to follow recipes! 😜
Thanks so much! I hope you love your Foodi!
Looks Amazing, Delicious,Tasty,
Very nice. Good job,well done. Thanks.
Thank you!
As usual you are my go to chef being the expert with the ninja! Thanks SP!
Amazing! I adjust up the times a little bit, but made a 4.5lb roast the link to your instructions on the website are awesome. Thank you!
I'm so glad you enjoyed it!
This looks so good.
Thank you!
Just tried this one with a 4” thick 3 lbs organic Grass fed top sirloin roast. And needles to say turned out very tender (keep in mind this is grass fed which can be tough if cooked wrong) and delicious. Thank you!
I'm so glad to hear that!
@@awendaawenda8011 That is not very accurate. We never spray at all. Let’s try 500 acres no spray. 500 acres completely free of any pesticide and synthetic fertilizer use since 1978. 100's of acres devoted to the organic production of legumes, hay and pasture, along with a 100 head cattle herd. We finish 18-24 months. True organic or I should say honest organic is what this is. We grow almost everything we eat. Not a “Fad”. I know what goes into my body. I grow our seed for next crop. We use nothing on what we grow.
Cooked this for new years day dinner. Turned out perfect but I broiled (grilled) for 25 mins and it wasn't coming up to temperature (maybe I made the mistake of lifting the lid during the resting or flipping half way through) so I added another 10 mins on Roast setting and it turned out perfect. Crispy on the outside and pink in the middle (medium). Amazing! (BTW I used half of the amounts of salt, pepper, garlic and onion because was having it as a roast dinner with gravy and salted potatoes etc)
I'm so glad you enjoyed it!
Looks great ! … we have an identical piece of top round and we were thinking of slow cooking it with a packet of Lipton's Beefy Onion soup mix and making a sort of pulled beef for sandwiches with horseradish on french bread with our Foodi.
sounds delicious! I hope the meat breaks down for you for pulled beef, keep me posted!
Looks wonderful, can't wait to go get this roast. I usually buy chuck roasts, but this sounds great. Thank you 💚
I know you are going to love it!
I always buy Chuck roast also
@@TheSaltedPepper wait....I use Chuck roast for "pot roast", is "roast beef" different?
Hello i love your channel I subscribed. In the uk we buy a rolled sirloin beef is this like steak or separate cute for roasts?
Hello Im from Baltimore and we do love pit beef. I really enjoy your cooking keep those recipes coming
Thanks so much!
Pit beef is actually tri-tip, though.
This is a great piece of roast beef!
Thanks!
Hi I'm looking to do this for new year but I do not have the broil function,should I use "bake roast"? And if so what temp? Thanks Paul.
If you are in the UK, the function is called Grill. Every model that I know of has the Broil or Grill function.
@@TheSaltedPepper oh yes, brilliant thanks for that. I'm in the UK i will use the grill. Thanks again,your a star.
I just made the seasoning and covered my roast. I can't wait to try it tomorrow! Thank you for posting:) . I must agree with the previous comment.....watching your video has out my anxiety at ease!!!
I can't wait to hear how it turns out!
We made it! It was scrumptious!!! My family which has 2 young ladies in it were licking their fingers.
My Ninja Foodi Max just delivered 30 mins ago, washed it & dashed straight to my PC & your channel to learn how to cook my 3lb top round of yummy organic Irish grass fed beef. After much searching I've found your channel the best, most professional & intelligently presented channel for all things Ninja Foodi. Making a treat meal to counteract the dark grey gloomy London UK sky today. I'll post how it turned out. Ho & thanks for the slicing with the grain tip, all these years I never knew.
Congrats on the new Foodi! I can't wait to hear how your roast turns out!
@@TheSaltedPepper Thank you! I followed your instructions to the letter & my roast beef turned out perfect!!! I've just bought all the accessories you recommend.
Hi I’m in the uk is broil the same as our grill function? I’m doing roast beef on Sunday and would love to try it in my new ninja foodi max 😊
Yes, it is!
The min I ordered my ninja I've been following you. Amazing down to earth and extremely informative. Thank you so much.
I now have "Nancy" 14 in 1 but she doesn't have the broil function. How else can I roast my beef perfectly. Nancy came with a temp gauge. (I don't think I'm a fan of the dehydration method). Thanks in advance. Pam
Hi I love your videos I just received the ninja foodi 6.5 and made this recipe for dinner. It was so good. I was wondering if you have a Video recipe for beef Short Ribs?
Not yet, but I want to a recipe so bad! I can't find them where I live. I am always looking though!
You're the best!
Thank you so much!
I really love your channel and it's all we use!!
Doing roast beef today,
Got ninja months b4 new ninja came out.
Love it!!
Didn't get a instruction,
Don't know a thing how to preheat the machine.
Any info would be appreciated!
Thanks,
Suzanne Mix
Had a nearly 10 lb sirloin tip roast and cut it into thirds. Followed you instructions (minus onion powder only because I was out, and it read amazing. I'll use onion powder next time for sure..also didn't next beef stock so I used chicken stock to deglaze and make a mock Au jius and that was good too! Will use beef next time. I shared this to my Ninja groups and subscribed to you channel. SOOO IMPRESSED!
That's great! Thanks! So glad you enjoyed it!
Making this right now, we are baking cookies today and we will need a good dinner when we are done! Looks really good!
I hope you enjoy your dinner!
@@TheSaltedPepper We did, my roast came a little more then medium well but it was delicious and I will know better next time, I am signed up an looking forward to your next video.
YUMMY 😋Thank you 😋
It is so delicious!
Hi wondering if you can help
I want to make your roast beef in my ninja foodi but my ninja in Australia does not have a broil setting
What setting do you suggest I use
Air crisp / roast bake / grill
Your grill setting is the same as broil in the US.
Have you pressure cooked one these eye of rounds? I normally throw these on my pellet grill but it's put away for the winter. I've always.cut mine like it was steak in the past (some in my area would say poor or a cheap man's steak)
I haven't tried that, but I did PC a prime rib for a very short time, so that might work with this cut as well. Just make sure to do a short PC time followed by a full natural release. Let me know if you give it a try!
im in uk dont have broil .. have roast /bake air crisp / grill I don't know what temperature .do I use
Grill is our broil.
is easy and amazing
Thank you!
This is the first video of yours I watched - and the minute you said Baltimore, I hit "SUBSCRIBE"!! Marylander thru and thru here :) thank you!!
Yep! I was born and raised in Annapolis.
I just bought two large eye of the round roasts which I guess is not the best choice for this recipe. Is there anything I can do to make them come out more tender?
If you can slice it thin, very thin, it will be fine as roast beef. Make sure to slice across the grain.
can you tell me UK cut of meat please.. I have learnt so much from you, great videos, thankyou for sharing
I asked a few people and they say it is called the rump in the UK.
Do you know what broil would be in the UK as I live in the uk and don’t have that option on my ninja foodie?
It's called grill on the UK versions.
@@TheSaltedPepper i was just going to ask the same question now i can try it
Great!
Love your show and the great step by step instructions! I just my 8 qt Ninja last week. Watching you made me want to jump right in. You took my anxiety away. Thank you and love your show.
Thank you so much! Congratulations on your new Foodi! You are going to love it!
Hi there great video! I picked up one of these units used from a friend so I am hoping that the cook times arent effected by moderately usage? I just did a 2.25lb sirloin tip roast. Followed your instructions 10 minute preheat on broil. 30 minute broil dont open top 30 minute stand fro medium and the internal temp is at 138? Should it be higher? I closed it again but I was hoping to get it closer to 145 degrees. How do I raise the temp more now or do I just deal with it? What did the one in the video temp go up to when you pulled it? I am one of those people who are afraid of undercooking everything heh.... :)
I recommend you look at my website for the written article because it goes over more than I can in the videos. 138F for beef is going to be very close to medium and a better temperature than 145F for this cut of beef. You don't have to worry about undercooking beef (except ground beef) because if any bacteria is present, it's only on the outside. That is why it can be served rare without issues. You can always raise the temperature by cooking it longer. Here is my website if you are interested in reading about the different recipes: thesaltedpepper.com
@@TheSaltedPepper I actually let it sit another 5 minutes and it hit 145. It was still tender and it may be one of the best roast beefs I've ever had. The family loved it. I seriously can't believe how well this Foodi made this roast. Really appreciate the video. This is going to be our go to now for roast beef. 💖
Hi I am a new subscriber! :D I love your videos for the Ninja Foodi as I just purchased mine. I was wondering if you could tell me if I am able to can food in the Ninja Foodi. If so would you consider making a how to video?
I have a post on that already. Canning is such a technical process and I don't know enough about it to do any hot to's on it. I would never want someone to get misinformation or a wrong technique from me. The NF is not approved for pressure canning and the space inside does not make it that great for water bath canning either, but I have done some preserves. thesaltedpepper.com/is-it-safe-to-can-food-in-the-ninja-foodi/
Would you do the same with a top sirloin roast that usually is more tender than a round roast?
This is a top sirloin round roast, but the technique will work with any beef roast that is lean and you want to slice thin.
I'm so excited to make this for dinner tonight. It will be my first Foodi main course. (I just got mine last week and have mostly used the air fryer function.) Can potatoes be roasted under the rack while this is cooking?
I think roasting potatoes underneath would be fine if they fit and are cut so they cook at the same time.
I am trying to find out how to cook a frozen top round in my new ninja 8qt foodi. Is there a place I can find out how to do this????
Honestly, I would thaw it first. Lean meats like a top round don't do well cooking from frozen. The outside will overcook before the inside thaws. You can try to PC for a few minutes, do a complete natural release and then broil to get the outside done. That is my best suggestion.
Just finished seasoning my roast for tomorrow. Since I don't trust myself to remember which way the grain goes, I decided to tie a piece of butcher's string opposite of the grain so when it came out I would know which way to slice it. Can't wait to have this tomorrow!
Good idea! I hope you love your roast beef!
Just make one cut on any side and look at the muscle fibers.
Is top round same as topside in uk?
We have topside in the UK. Do you think that's the same thing. It's the most tender cut of beef that we have alongside silverside. Love your recipes and looking forward to doing as many as I can based on UK ingredients.
Yes, it's the same from what I understand.
looks great going to put in the foodi for Christmas wanted to ask about the time. I could not get a 3.5 to 4pd top round but was able to get two 2.5 roast what are your thoughts on the time to cook these together
Probably reduce the time after broiling by 1/4. The best way to tell if it is done to your liking is by using a thermometer.
@@TheSaltedPepper came out great Thank you
Can't wait to make this,but I'm in the uk. We don't have group on ours,so could you please tell me what I should do. Also when you do your shows,could you mention what to do in the uk
Thank you for giving a 54 yr old British guy with no knowledge or experience in cooking the confidence and ability to cook my partner a really nice, no stress for me meal!