Hey guys thank you all for stopping by, truly appreciate your support. Just a quick reminder, don't forget to reheat your cross buns the next day before serving. It will revert back to its normal texture. Good luck and have a happy Easter. 😊❤
I tried this recipe yesterday for the first time. I’m just starting out as a baker so I was really nervous but I was determined to give my mom a taste of home this Easter as she always calls her relatives in Guyana and feels left out. I made one change to this recipe - I just used the total measurement in raisinsand I chopped them in a food processor and soaked them in a little cherry wine - but otherwise followed it to the letter. It was ABSOLUTELY incredible and I had to come back to thank you. I really made my mom happy. They were perfect - soft, fluffy, sweet and tasted like home. I will share this video with everyone I know!
Hello all. I tried this recipe for Easter and it was fabulous. It all came together and i referred to the video during my prep to ensure i got it right. This is an awesome recipe.
Omg Thkz alot once again I trued f white flour today Frist I try d whole wheat now I try d white flour an iv don well agin Thkz so much f ur recipes I got a 10/out f 10 agin ❤️👏🏾👏🏾
You are Soo right! Just made mine 20 in the pan and it came out PERFECT, MOIST, and DELICIOUS! Thank you for sharing the BEST recipe ever. Sending best wishes from The Bahamas!! You are BLESSED!
Looks real yummy. You make me smile every time you say you’re a little extra 😂 Might be extra but your presentation is always appealing to the eyes and we eat with our eyes. So far all your recipes I’ve tried is always delicious. 🇬🇾👏🏾👏🏾👏🏾🇬🇾
My goodness I had to come say thank you very much for sharing your recipe with us because I tried it , baking my very first Cross Buns , they came out just as you said it would, super soft and tasty , however I used less sugar but gosh it was good...thank you once again.
I love your videos. You are a pleasure to listen to. because you are not boring. Love your recipe and I am certainly going to try it. Thank you so much. Keep them coming.........
Girl thank you for this recipe, it is awesome. I made this again today and everyone loves it! My grammy is hard to please with food and she said it was really really good, so for sure I know it was great! LOL..
Hey Candy, just to let you know that I tried this hot cross bun recipe and they came out great! The sugar syrup added an extra touch and I've never done it before. Wish I could share the photo.
Hi Deborah thank you for the update I'm glad the recipe turned out great. You can always send me the pictures through Facebook, Instagram or email. All the links are in my description box below. Have a happy Easter. 😊
Ma'am? This recipe looks superb! Thank you for sharing. May you have a JOYful Easter, everyone! Renewal and fulfilling transformations in our lives. Since ever and forever deeply grateful to Mother Mary, Brother Jesus and Father God 🙏🏽💛✨
Hi omg what a simple easy recipe you have given us thank you it's the best recipe I see for hot cross buns once thank you keep it coming love that you do cups and teaspoons instead of grams thank you for sharing will he making for good Friday
This is the most attractive presentation with the +’s made with the very dough. Best idea but then you are famous for sharing these 💜1 of a kind💜 tips. My favourite Good Friday treat! Can’t wait to make them. You’re the best. 💯🥰🌷
Ok here is my suggestion .. I love food, I love Guyanese food . Why not have a session with like ten of us that pays for you to cook for us via live and we cook along with you .. again we pay, you cook and we cook too .. every week we get our ingredients and we cook along as you being the chef of course ..
That's not a bad idea I'll definitely give it a thought. In the meantime you can still cook along with me through these videos, lots of ppl do it. Give it a try and thank you for stopping by have a great day.
Thanks for sharing your recipe,I will be using it to make my Easter Crossed Buns.Your recipe is very easy to follow,Have a good day and thanks again for teaching us ♥️♥️
Hi Candy, Good morning how are you? Thanks for all your amazing recipes.My mom is an amazing cook and she bakes anything you can think of,but growing up with out learning how to bake ,she never used measurements with you it’s so simple and easy to do . Thanks again you are an amazing 👩🍳 .Have a blessed day I am going to try your cross buns and some Maury.🙏😇👩🍳
Hi dear thank you so much. Before I started UA-cam I never used measurements either but ppl kept asking for measurements so I started using it when I would do videos. But i still go by average when I'm not doing videos it's the most comfortable way to cook if you have the experience. Thank you again I hope your buns turn out great. have a wonderful easter.
@@candythaglamcook Okay, had to post an update....The first batch on Good Thursday was a FAIL. My Great Value yeast was bad and it did not fluff up at all. Got some of the same yeast in your video and it came out PERFECT!!! I am amazed at myself. Thank you so much for this recipe. This will be with me Forevaaaaaaaaaaaaaa. LOL
@@belizeanprincessAri thank you so much for your honest feedback appreciate it. and I'm happy you didn't give up and decided to try again. Have a great rest of the week dear.😊
Hey guys thank you all for stopping by, truly appreciate your support. Just a quick reminder, don't forget to reheat your cross buns the next day before serving. It will revert back to its normal texture. Good luck and have a happy Easter. 😊❤
Vf
Thanks for sharing your Hot cross bun recipe , looks very yummy 😋 and I must try this Easter ❤ God bless 🙏
@@TaraMcCormack-j8p you're welcome 😊
This is an amazing recipe as I've seen im gonna make it now
@soralintz2639 enjoy dear. Happy Easter.
I tried this recipe yesterday for the first time. I’m just starting out as a baker so I was really nervous but I was determined to give my mom a taste of home this Easter as she always calls her relatives in Guyana and feels left out. I made one change to this recipe - I just used the total measurement in raisinsand I chopped them in a food processor and soaked them in a little cherry wine - but otherwise followed it to the letter. It was ABSOLUTELY incredible and I had to come back to thank you. I really made my mom happy. They were perfect - soft, fluffy, sweet and tasted like home. I will share this video with everyone I know!
Awww that's awesome, so glad you were able to impress your mom, thank you for sharing your support means alot. Have a happy Easter. 😊
Hello all. I tried this recipe for Easter and it was fabulous. It all came together and i referred to the video during my prep to ensure i got it right. This is an awesome recipe.
Omg Thkz alot once again I trued f white flour today Frist I try d whole wheat now I try d white flour an iv don well agin Thkz so much f ur recipes I got a 10/out f 10 agin ❤️👏🏾👏🏾
You're welcome 😊
You are Soo right! Just made mine 20 in the pan and it came out PERFECT, MOIST, and DELICIOUS! Thank you for sharing the BEST recipe ever. Sending best wishes from The Bahamas!! You are BLESSED!
Hello Janet that's awesome glad your buns turned out great thank you for the feedback appreciate it. Have a happy Easter. 😊
This is amazing I will be trying this today for good Friday tomorrow thanks for sharing,I will tell you how it come out when I'm finished.❤
Good luck hon. Enjoy
These are the best so far..soft and sweet.. I used your recipe last night, and I am in heaven.
Awww girl ur a genius. God bless ur hands. Thanks for this receipt I will surely try it in 2 days time which will be good Friday 2022. God bless
You're welcome Rita. Good luck with the recipe have a happy Easter weekend 😊
Looks real yummy. You make me smile every time you say you’re a little extra 😂 Might be extra but your presentation is always appealing to the eyes and we eat with our eyes. So far all your recipes I’ve tried is always delicious. 🇬🇾👏🏾👏🏾👏🏾🇬🇾
😀 yes ma'am it's a pleasure sharing these recipes with you all. Your support keeps me motivated. Thank you 🙏🏾❤
My goodness I had to come say thank you very much for sharing your recipe with us because I tried it , baking my very first Cross Buns , they came out just as you said it would, super soft and tasty , however I used less sugar but gosh it was good...thank you once again.
Oh yes its that time of year for theses amazing buns
I like the cross with the remaining dough like you did here, makes the buns look better imo.
Thank you sir. You're right they are better with the cross made from dough.
I love your videos. You are a pleasure to listen to. because you are not boring. Love your recipe and I am certainly going to try it. Thank you so much. Keep them coming.........
Appreciate your support thank you 😊 🙏🏾
That was quite simple, real guyanese cross buns. It looks really moist. Than you.
You're welcome
Girl thank you for this recipe, it is awesome. I made this again today and everyone loves it! My grammy is hard to please with food and she said it was really really good, so for sure I know it was great! LOL..
Awww you made me smile. Thank you for the update and you're welcome 😊 🙏🏾
I tried this today and it came out perfect and taste amazing. Thank you for this. Love it 😊
Awesome, you're welcome 😊
Great looking cross buns. It looks like Easter is around the corner. 🇬🇾🇬🇾🇬🇾🇬🇾
Thank you vake.
Thanks for your video I watched it from the beginning to the end.I will try tomorrow looks yummy. Watching from South Africa based in Cape Town.
You're welcome thank you, have a happy Easter.
Omg my mommy tried this recipe and they came out so soft and nice! Totally recommended!
That's awesome thank you for the feedback appreciate it.
This is one of the best bun recipe I came across , very soft an tasty yum
Going to try this now. It looks heavenly. Thanks.
Very Nice Recipe, easy and well described. Will be making these sooner than later. Thks
Thank you ❤️ enjoy
Hi Candy, love your presentation of Guyanaese 🇬🇾 cuisine. Happy to see your channel growing. I am one of your very first subscriber. BIG UPS ❤💚💛🖤🙏🏾
Hello my friend I remember thank you so much appreciate your support 🙏🏾 😊
I was baking cross buns tomorrow Good Friday morning -I’ll try your recipe, Happy Easter!
Good luck and have a happy Easter.
I tried your cross buns recipe, and my cross buns come out and taste amazing. Thank you!!!
You're welcome. Thank you for the update.
Thanks for sharing Candy I made them following every instructions and they came out good thanks 🇬🇾❤️
You're welcome camile. Enjoy your Easter weekend.
OMG!!! This is the recipe that I'm using!! These are fantastic!! Girrrrl, you got it goin' on!!! 👍👍💥💥
Awesome. Good luck and thank you for stopping by 😊
She sure does.
Looks yummy. Thanks for sharing
You're welcome dear
I like the way it looks reminds me of old times, the time when cross buns were made simple but tasted good I like the recipe
Yes I know what you mean. Thank you.
I did the recipe step by step waiting for it to rise hope it come out like this thanks very much
Hope it turns out great. Good luck.
These looks divine just how I enjoyed them with a nice slice of cheese 🧀🤤thanks for sharing this delicious recipe with us Candy
Thank you Ash ❤️
Thanks for posting this recipe I was looking to make some for Easter. I love a hot cross buns. 🇬🇾💚
You'll enjoy this girl.
Thank you for these recipe, I have make these buns 4 times already ❤
You're welcome 😊
They look yummy; I always enjoy watching your videos - they make my mouth water.
Thank you so much appreciate it. 🙏🏾
Best cross buns ever mine came out soft and nice 👏🏾👏🏾👏🏾👏🏾🙌🏾🙌🏾🙌🏾
Wow lovely. Enjoy your Easter hon
I will try this have to make some Candy. Have a blessed Holy Week.🙏✝️🕊️
Thanks for sharing they looks delicious❤
Hey Candy, just to let you know that I tried this hot cross bun recipe and they came out great! The sugar syrup added an extra touch and I've never done it before. Wish I could share the photo.
Hi Deborah thank you for the update I'm glad the recipe turned out great. You can always send me the pictures through Facebook, Instagram or email. All the links are in my description box below. Have a happy Easter. 😊
I enjoy watching your demos on youtube. Thank you.
You're welcome. Thanks appreciate your support 🙏🏾
Will try it for Good Friday. Looks yummy. Thanks for sharing it.
You're welcome
This's so delicious yummy love all your recipes thank you so much 💓
Appreciate it 🙏🏾 you're welcome 😊
Absolutely beautiful ❤️ I always wanted to make these thank you for sharing
You're welcome sis.
Just made them, they are delish. Thanks for sharing
You're welcome Allison.
I am definitely going to make that, looks very simple & yummy
Awesome. Good luck and enjoy happy Easter.
Good morning candy I really love your recipes I did try a few thanks for sharing do continue the good work be blessed ..
Good morning Aisha thank you so much and you're welcome 😊
Gonna make these for this Good Friday. Thank you!..
You're welcome dear.
Woow ... ban recipe looks so spongey and delicious. As usual brilliant work. Keep sharing and stay connected. Wishing you all the best.
Thank you
I'm going to try the recipie and let you know how it goes!!!!
Sounds good 👍🏽
Ma'am? This recipe looks superb! Thank you for sharing. May you have a JOYful Easter, everyone! Renewal and fulfilling transformations in our lives. Since ever and forever deeply grateful to Mother Mary, Brother Jesus and Father God 🙏🏽💛✨
Thank you so much.
Wow!Looks so delicious and beautiful 🤗
Thank you
Hi omg what a simple easy recipe you have given us thank you it's the best recipe I see for hot cross buns once thank you keep it coming love that you do cups and teaspoons instead of grams thank you for sharing will he making for good Friday
Hi Belinda appreciate you stopping by. You will not be different. Good luck and enjoy 😉
I love your recipe thank you dear I will try it for sure 👍❤️
You're welcome thank you.
Looks absolutely delicious and yummy💚 Amazing recipe.💚well prepared.💚stay connected💚💚Thanks for sharing👍👍
Thank you
These buns looks perfect sis love the texture on the inside nicely done ✔ I love it 😋
Thank you Toya ❤
This is the most attractive presentation with the +’s made with the very dough. Best idea but then you are famous for sharing these 💜1 of a kind💜 tips. My favourite Good Friday treat! Can’t wait to make them. You’re the best. 💯🥰🌷
Thank you so much Una. Good luck with the recipe and have a great weekend 😊
Ok here is my suggestion .. I love food, I love Guyanese food . Why not have a session with like ten of us that pays for you to cook for us via live and we cook along with you .. again we pay, you cook and we cook too .. every week we get our ingredients and we cook along as you being the chef of course ..
That's not a bad idea I'll definitely give it a thought. In the meantime you can still cook along with me through these videos, lots of ppl do it. Give it a try and thank you for stopping by have a great day.
Looks ABSOLUTELY delicious
Will definitely give this a try 🖒❤
Thank you Zahira
@@candythaglamcook You're most welcome my beautiful CHEF 😍
These look amazing so I had to try your recipe and I did and omg the result was perfect, it was so soft and taste delicious 😍😌
Wow that's awesome glad it turned out great. Thank you for the feedback have a wonderful easter 😊
Thank you I'll try it this Easter weekend ❤
Awesome enjoy 😉
I will be making these. Looks yummy
Wow this is absolutely best recipe I have seen thus far I will definitely try to make it for this Easter weekend thanks soooooo much for sharing ❤💯
You're welcome Samantha. Good luck with the recipe thank you for stopping by. 😊
@@candythaglamcook hi dear I was wondering if I can use almond flour instead of normal flour please let me know thank you for your kind response 👍❤
@@samanthamarajh7221 I'm not sure how that will turn out but you can try it.
Wow this is perfect, looks super yummy love it❤️
Thank you sis 😊
Just a quick question , can I use the fruits I have blended up for black cake in my cross buns ?
My goodness theses cross buns look delicious I know for sure I’ll be making some of these cross buns Candy
They were so good. Thank you my sister.
Many thanks, Lecia, l will try out the receipt.
You're welcome. Good luck dear
Yes candy is soft and moist love it yummy 😋 👍
Thank you
My go to recipe my Easter. I’m going to start now lol
Enjoy dear. Happy Easter.
Thanks for sharing your recipe,I will be using it to make my Easter Crossed Buns.Your recipe is very easy to follow,Have a good day and thanks again for teaching us ♥️♥️
Hello Jean. you're welcome good luck with the recipe thank you for your support 😊
Will try your cross buns recipe 💕🌺💕🌺🌸🌸looks yummy ✅✅✅👍🏻👍🏻
Awesome. Good luck.
Every year, mines be hit because of you ❤
Awesome, you're welcome 😊
Looks yummy and delicious. Will try it .
Thank you. Good luck
Yummy. I remember growing up in Guyana British west indies and having fresh hot cross buns. Thanks for this video❤️❤️🙏🇬🇾🇬🇾
Yes that's right. Thank you
Looks delicious as usual - I can almost smell and taste them 😋
Thank you lisa.
I got a recipe too but this looks good and delicious my friend, great job Candy.
I would like to try your recipe will I know it's good.
I love the recipe and the presentation 😋
Thank you
Hi Candy, Good morning how are you? Thanks for all your amazing recipes.My mom is an amazing cook and she bakes anything you can think of,but growing up with out learning how to bake ,she never used measurements with you it’s so simple and easy to do . Thanks again you are an amazing 👩🍳 .Have a blessed day I am going to try your cross buns and some Maury.🙏😇👩🍳
Hi dear thank you so much. Before I started UA-cam I never used measurements either but ppl kept asking for measurements so I started using it when I would do videos. But i still go by average when I'm not doing videos it's the most comfortable way to cook if you have the experience. Thank you again I hope your buns turn out great. have a wonderful easter.
That looks amazing never made hot cross buns good idea with a slice of cheese in the hot cross bun I like habanero cheese in the bun 👍🏻
Yes Robert that little heat from the habernero would be great. Thank you.
Thank you and Happy Easter ...
Happy Easter Pauline
it's the easter season again sis, you are first with the hot cross buns, excellent job, they look delicious
Thank you sir.
My lord that bun look so good.
Thank you.
Good Morning Candy, Your Cross buns looks moist and delicious.
Thank you Carole ❤️
I've seen these made various ways but this looks so rich and delish! Thanks for sharing!👏🏽😋❤️🙏🏽
Appreciate you stopping by Ms Kim thank you 😊 🙏🏾
Amazing as always
Than you Marisa.
It looks so delicious.
You're very good at cooking.
You have my full support.
Stay connected.
Thank you will do
Thankyou so much for sharing this recipe 🤗
You're welcome .
these looks so moist and delicious... can I use cake fruit mix if I don't have raisins?
Yes you can
WoW! beautiful and delicious cross buns .
Yum,I wish for one ,have a safe weekend.🥰
Thanks sis you have a good weekend yourself 😊
You r welcome,Thank you Candy.💕
Looks so yummy and delicious.
You're always amazing an amazing cook and baker Candy ♥️
Thank you Fazeela
Wow looks delicious very yummy 😋
Trying this recipe for this Easter...wish me luck!
Good luck you got this.
@@candythaglamcook Okay, had to post an update....The first batch on Good Thursday was a FAIL. My Great Value yeast was bad and it did not fluff up at all. Got some of the same yeast in your video and it came out PERFECT!!! I am amazed at myself. Thank you so much for this recipe. This will be with me Forevaaaaaaaaaaaaaa. LOL
@@belizeanprincessAri thank you so much for your honest feedback appreciate it. and I'm happy you didn't give up and decided to try again. Have a great rest of the week dear.😊
i will definitely be using this recipe to make some delicious hot cross buns on good friday for my family.
Awesome. Good luck 👍🏾
So simple and delicious. Is it possible to omit the eggs?
Yes you can leave it out.
So delicious I remember back home❤😊
I’m here sis! Let’s Go! 😋😋
That’s came out so yummy! 😋
Thank you so much lisa.
Looks absolutely delicious 😍
Thank you
Wow! These look so delicious
Thank you
That's good for business and for mybmiryenda with coffe
Yes sir.
Nice and golden brown.
Thats so lovely 😍 👌 I am a guyanese 😍❤❤
Hi Ruth. Thank you ❤️
Hi. Loved your recipe especially where you made the crosses from the dough. I found the cloves were overpowering. Next time I will use 1/4 tsp only.
Awesome, and yes definitely tweak it to your own preference next time. Thank you for the update and happy Easter. 😊
It's the way I love it
Thank you
Definitely going to try it