Amazing Hot Cross Buns Recipe
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- Опубліковано 28 вер 2024
- You'll love these hot cross buns! Soft, fluffy, sweet spiced rolls filled with dried fruit, brushed with a simple glaze and of course topped with a cross.
Hot cross buns warm out of the oven are truly a pleasure not to be missed. Sweet, spiced and filled with dried fruit; you’ll be craving these after trying this homemade version of the traditional Easter recipe.
Recipe: preppykitchen....
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I grew up stuffing myself with hot cross buns at Easter and mince pies at Christmas in the U.K. However, since moving to the States, I can find neither in the stores. I've learned to make mince pies and this will now be my go to recipe for hot cross buns! I imagine using a stand mixer would make a big difference so I'll be ordering one from Amazon and a scale to measure the dough for each bun would help them look more even once they bake. Finally, in the U.K. we cut them in half, toast them, and eat them with butter! Delicious!
Definitely anti raisins but I but the large bags of craisins for trail mix and they rarely make it in bc I eat them by the handful.
The Fresh Market and many bakeries will offer hot cross buns at Easter.
I’m from uk living in the states and this is exactly why I’m learning to make them! They just don’t sell ‘em’ here
❤😂💕
They look so tempting and delicious...so cute also...thanks to you John Sir for teaching us such delicious recipes...lots of love from Kenya Africa 🇰🇪
The softest, tastiest hot cross buns I've ever made! The orange and the rum just make everything even better. When I first tasted the buns it was like biting into a cloud (I guess), they are just so amazing! :) Thank you for the wonderful recipe! :))
we🎉😢😮😊❤
I don’t have a proofing drawer, but what I have learned (living in a cool climate) is to put the dough in the oven and simply leave the oven light on. The light raises the temp and keeps oven a few degrees warmer.
I hope you know that you’re one of the reasons flour runs out quickly in my house
Same here 😂👏
Same lol
And eggs😂😂
Mia Celeste
I have the same problem in France and now it’s difficult to find flour at the supermarket...
You can say that again 🤣🤣🤣🤣🤣
I was literally looking at this recipe on the blog last night 😂 yep, this is a sign I need to make these this week!
corkscrewfork just last night I was wondering if I should make these for the first time 😂 guess I found the perfect recipe to try out haha coincidence? I think not lmao
Helpful tip: "What's that smell?" "A candle."
I made these yesterday and they were incredible! Your directions are so easy to follow and I love your tips that you share as you go along.
I have never had a hot cross bun until I made this recipe this morning. They were amazing. I recommend the rum and orange juice soaked raisins. Made them so plump and delicious. The buns are all gone now and I’m a bit sad but they were super easy to make. Thank you 🙏
Your enthusiasm in this video is infectious! 🖤
Made these today and they are delicious. Really glad that you show the ingredients in grams too because here in Germany we dont use cup measurements. Will definately try the cinammon buns on Sunday😃 thank you for these recipes👌
I'm binge watching your videos with a constant smile on my face! You're so delightful!
I always figured John had nice buns! 😉
Oh my gosh.
Your perky, cheerful and hint of awkwardness personality is so refreshing..not to forget ur delicious recipes..thank you👍
I grew up in Bermuda. Hot cross buns and fish cakes were a staple for good Friday and Easter. Bermudians make the best hot cross buns. Raisins no currants
This inspired me to try baking from scratch for the first time! Went and brought my first hand mixer and the ingredients. Excited to see how it turns out!
Usually have go to shop in Brooklyn to buy them this time of the year. Now I can make them and avoid standing in line. Thank you.
Oh my god they look incredible 😍😍😍 I love how you sang it to us ❤️ thank you 🥰
Hot Cross Buns - in French they are called 'Pain du Carême' - (Bread of Lent) - I usually make them to eat on Good Friday because I fast and abstain from eating meals on that day!
This is literally my favorite recipe hands down! I’ve made this at least five times the last few months and they end up being gone in a day!
Your hot cross buns look amazing I can almost smell then from my living room and I will definitely try the recipe (my 7yr old son can't wait). Thank you for the lesson and all the humor that comes with it. By far you are my best pastry chef vlogger. Keep up the good work and best wishes from Kenya🇰🇪 East Africa
I love how you always bring something new and different to any classic! Thanks for your amazing recipes😍
You didn't mention toasting them and slathering on butter - that's what makes a hot cross bun perfection!
Thank you for this great video!
It was so funny hearing you sing that song because I sang it in school on stage with a chef hat on that my mom had made.
I think I was in Grade 3.
I do not know what the performance was for but I sing it every time I make my hot crossed buns. And I am 63 yrs old. Lol
i just love the way he explained everything
Love raisins! Loved the little Sun-maid box. Your idea of "plumping" them is brilliant.
Oh my word when ever I follow your recipes, the food comes out amazingly and tastes delicious thankyou so much 😋 😊
I'm only 8 years old and I love your recipe! THANK YOU 🙏 ☺ 😊 😘 😋 💕!
Love the change. In my country we use icing sugar mix for the crosses.. thanks for the alternative.
My pleasure and happy baking!
I used to hate raisins but when I moved to the UK there were just so many things with raisins that somehow I grew to like them. I couldn't snack on them but in baked goods they're great.
Because today is Good Friday, I made these. They are delicious! A excellent recipe. Thanks John and Happy Easter 🐣
Best Hot Cross Buns ever. I made a batch earlier today and now have a second batch rising. Thank you!!
I like how you execute your you tube instructions. ❤
His enthusiasm is fun to see
OMG....this recipe is amazing. Tried it today with kids it was fluffy and delicious. It didnt look as perfect as yours Preppy but it was super Tasty. Better than shop bought. 👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾. Thank you.
I love raisins ♥️
With apples... its the best.
I want to try this recipe. Thank you for this video.
You're videos are such a joy to watch in this time of isolation. This is one of my most favorite cooking channels. Hope so much for your channel and vids to get more attention. This bread is definitely gonna be my new project once I can get out to buy yeast (it's always sold out here since the pandemic started, including flour)
Theres nothing better at Easter than hot cross buns and paska. I'm going to miss that this year.
You sir are amazing! I planned on making these for the first time and now I'm even more excited because of this video. Thanks for the recipe
Oh my gosh I adore hot X buns! Would never normally have the courage to try baking them, so thank you very much for sharing this!! 😍😍
pro raisins here, love these recipes that all taste so good
Made the buns today. Tasty and delicious. My first batch didn’t rise even though I used instant yeast which has a long expiration date. The buns baked well but didn’t rise. Second batch was perfect. I mixed the instant yeast with a little warm water and sugar.
However, what I realized was that some ingredients like sour cream, cardamom powder aren’t mentioned in your recipe link. The video ingredients don’t match with the recipe link.
Yes, I don’t like raisins either. I used cranberries. It was ah-mazing.
It's not really the flavor of raisins that gets so much dislike, but the bloated texture of a cooked raisin.
To make them palatable, cut the raisins in half before baking or snip them in half with cooking shears. Voila! No more bloated ticks in your baked goods.
PREPPY KITCHEN IS THE BEST
Amazing. How Beautiful r they. Luv ur Smile and Humor John. It makes it just that much more interesting and fun. Such a great Teacher. Keep up the good work. Btw, ur Camera Man is excellent. Thank u for sharing.
Thankyou I looked and looked for this on your channel thankyou for putting this up
Love all your recipes all no fail thank you .
Beautiful John!……we cut ours in half, toast them and slather them in butter ❤️👍🏻 😋🇬🇧
omg my aunt made homemade raisins, now i know what to make w them! ♥♥♥
I am ain't raisin ,but I love your recipe
I love your recipes!!! Hands down the best!
Sultanas are the best, lovely flavour & a far better texture than raisins ;-)
Amazing educational video! Thanks a million for this flavorful hot cross buns recipe. 😋 Great personality, Chef. Your cameraman is hilarious too. 😂
Yes, I love raisins too. Love the idea of adding rum to the raisins.
wow, what wonderful buns. thank you, and bless you.
I decided to use your buttercream for crosses. It’s about 6:30 am the next day. Here’s why not to vary from the flour slurry: when you microwave them for ten seconds, the cross disappears 😞. Oh, well, I used boozy currants so I’ll eat these and make more for later.!
Seriously, this is the recipe I’ve been looking for my whole adult life. My pandemic Whole Foods order had two large cartons of End of Days sour cream! Thank you thank you!
I’m pro-raisin....as long as they’re not being cooked....
However, my dad’s stance is....”they took a perfectly good grape, and ruined it!l
So when I try and make these, I’ll have to find a different fruit....maybe dried cherries....
Yum, dried cherries in them instead sounds SUPER yum!
My friends aunt has a specialty of cherry rum hot cross buns. It is the big reason I’m sad I moved away.
THANKS JHON 😋😋😋😋😋👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Watching from KE....love your channel
OMG, shut up!!! They look SO FREAKIN’ GOOD!
Perfect timing! Going to attempt these next week 🤞🏼
Raisins are NOT my jam BUT when I make my Caribbean grandmother's special Christmas rumcake with copious amounts of dried fruits including raisins....I add a ton or rum added and cherry wine (or Porto if that's not avails). I think it's the best solution for making very blah raisins seem so brilliant!
Hi John, cross my heart I love cross buns! Thanks great recipe!
I love your videos. had a bonding moment with a friend when we found out we'd both discovered you on here within the last few months. As for raisins, I like them alone but I've never been a fan of them in baked goods, something about the texture always seems off.
You put a smile on my face, thank you so much, youre a joy to watch
Enjoyed your session , pace is really good
I love raising big time there are so sweet and I enjoy eating them all the time
I found this video a couple of weeks late! Already in lockdown, I couldn't get hold of hot cross buns in the shops, and I've always been too scared of making a yeast dough to make my own (not that there's any yeast to be had right now) But you made it look so easy, that as soon as I'm able, I'll have a go! without the crosses, of course, now that Easter is behind us :)
Hydrated raisins are yummy
I love your channel.
In England, we typically cut them in half and lightly toast and butter them 😋
Thank you! I usually make copious amounts of Hot Cross Buns around Easter every year, they get gobbled up so fast! This year is different, we're in lockdown, and there's only 2 of us, but I will be making your recipe this time. Only one batch though, because flour is becoming a bit scarce. Could you do a video on making flour alternatives? Stay well, Stay safe!
I have been looking for a hot cross bun recipe for ages, i was looking at the one on ur blog last night. Mmmm deliciousness
I love everything you make ❤
It is a nursery rhyme which I learnt when I was in kindergarten by the way I love raisins
Raisins get a big thumbs up from me! I eat them out of the bag, on my oatmeal, celery with peanut butter and raisins (ants on a log). One of my favorite cold cereals is Raisin Bran!
Perfetto
P.S. I love raisins, however, it’s not the first thing i reach for to snack on. Why?? I really don’t have an answer for that because I really do like them. Especially chocolate covered raisins....yuuuuuummmm.
I open your videos , set things up and then start screaming “ why ? Why I decided to do it ?” Then i ate them happily ever after 😁😁😁😁😁😁🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪. You really made me realize how easy it is. ( I am lazy)
Your new subscriber, always waiting for your new recipes ❤️❤️
I want to take some to work fresh out of the oven without having to start making them at 4am! Is there a way to refrigerate the dough or have a good overnight pause-point so I can do half the recipe the night before and finish them off in the morning?
Love this recipe !!
Just enjoy your video on Hot Cross Buns... BUT, I have question When did you score the Buns? I reviewed this video a couple time and did not see it... did you score them after the egg wash and before you piped the flour cross?? Thank you for your entertaining and informative videos and for helping make this time of (corona virus) self isolation a little easier to deal with. May you and for family be healthy and safe.
Crying in yumminess
Pro raisin all the way 😄😄😄 nice buns John
I'm with you on the raisins... not a fan, happy to skip them, but don't mind them if they are soaked in something fun. I'm only HALF with you on cardamom. I bought some at Christmas to use in a German Stollen recipe, and it was wonderful. However, my husband made your carrot cake recipe and he said it was too prevalent and he didn't like that flavor there (and he missed the pineapple... can you do a carrot cake with pineapple?)
Yummy can't wait to make these!
in gonna try this!!! john ur the best
Those look delicious!!! I just wish I could find yeast. All of the stores around me are completely out. 😫
Hot cross buns, hot cross buns
One of any.
Two of any.
Hot Cross Buns.
perfect
Wow those look sensational, I love hot cross buns but with chocolate chips 😍👌🏼
Buns were intersting i will try this the same like you did
Pro raisin allll dayyyy
🙋🏽♀️ Pro raisins... especially soaked in rum
golden raisins are the solution for those of us who dont like regular brown raisins
Zest of 1 orange and juice
1/4 cup sugar 1/4 cup packed light brown sugar
2/3 cup raisins soaked in rum and orange juice(microwave 45 secs)
1tsp salt
1/2 tsp allspice
1/4tsp cardammon
1tsp cinnamon
1/4 tsp nutmeg
1 ply instant yeast (21/4 tsp)
1/2 cup sour cream
1/2 cup (120ml) whole milk
1 tbsp vanilla
6 tablespoons unsalted butter at room temp
When a recipe calls for raisins, I always switch it for dried cranberries. 👍
you mentioned putting the wet ingred. with the unsalted butter into the micro. in 30 sec increment. then you said 110. is that until it reaches 110 degrees F?
That's right.