Very detailed instructions and great tips for the best pastry. I just love these Guyanese tarts for which you guys are famous. I always looked forward to this treat whenever we had Potluck and my Guyanese coworker brought them. Just a small suggestion “Try adding Pine Extract instead to further enhance the filling flavour”. 🙏 for sharing and being the best Teacher.🌹🌹 🌹 . tast of your filling.
My family had to deal with a double death due to Covid which was my sister and her husband. We have been trying to carry on the best we can with God's help. Hope you continue on your channel to grow all the time. Much love and blessings to you and your family stay safe God Bless
I love love pinetart.. No gt party is complete without 1 of the snacks. Cheese-roll is my weakness. Thanks Candy for showin how u make urs. I cut corners & use jar jam😊.
That's so true pinetart, Cheese roll and patties. I used the jar jam once it didn't compare to the freshly made jam but it's a good substitute for when you don't have the time. Thank so much for stopping by and have a great monday 😊
Wow Candy your pinetarts looks delicious and beautiful thank you for sharing another great recipe you have a happy Fourth of July and an amazing week see you on your next video 🙏👍🏽🥰🍋
Hey Candy Girl tomorrow is my birthday so I am feeling for some pine tart . You always makes everything sooo easy girl . Love to you and your family be safe Sis from yr Sis in Trinidad . ❤❤❤❤
That's a good question I'm sure it can be done not sure how it will turn out since I've never tried it. But I'm curious so if you try it plz let me know. Thank you for stopping by. 😊
Love your video! Does it have to be the butter flavoured shortening or can it be the regular all vegetable shortening? We have the brand crisco here in Canada but I can’t seem to locate the butter flavoured one
You have a gift Candy Girl cooking is your passion open a class do alive and teach ppl ask what's their favourite recipe and do it on the live and where they come from you are loved so don't be shy be brave and go bold with your cooking live show you are gonna go into million subs don't worry Trust God
This very delicious and amazing I’ve been looking for this recipe thanks so much for sharing this recipe your awesome 👏🏼 👏🏼👏🏼👏🏼👏🏼🥰🥰🥰💜
Awesome, you're welcome 😊
Good morning sis, these are really looking like the ones we get in Guyana. very beautiful sets of pine tarts. excellent share 🇬🇾🇬🇾🇬🇾💯👍🏽❤🙏
Hi Reza good to see you're back missed you. Thank you for visiting and have a wonderful day 😊
@@candythaglamcook Thank you. I was away in Guyana. One of my brother passed away last Tuesday 🙏❤💯
@@Reza-1223 ohh okay my condolences to you and family 🙏🏾
Great l love it
Very detailed instructions and great tips for the best pastry. I just love these Guyanese tarts for which you guys are famous. I always looked forward to this treat whenever we had Potluck and my Guyanese coworker brought them. Just a small suggestion “Try adding Pine Extract instead to further enhance the filling flavour”. 🙏 for sharing and being the best Teacher.🌹🌹 🌹
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tast of your filling.
Thank you Una. And the pine extract is a great idea will try it next time. Have a wonderful day 😊
BTW I’ll be trying this recipe as pineapples are in full season now. I’ll make them smaller to control my indulgence 😂. Do have the best week💕
One of my favorite can' stop eating, you always make cooking so easy with your detailed instruction. Stay blessed.
Thank you Nia. ❤️
I am going to try this thanks for sharing your recipe
My family had to deal with a double death due to Covid which was my sister and her husband. We have been trying to carry on the best we can with God's help. Hope you continue on your channel to grow all the time. Much love and blessings to you and your family stay safe God Bless
I'm so sorry for your loss. Condolences to you and your family. Thank you for stopping by appreciate it 🙏🏾 😊
Thanks much appreciated as well God gave us Life to give Him praise in Life and in Deathbso Rejoice always
You done know you are the best when coming to cooking and making pastries Candy my 👸 👑 ♠️ 👌 👍 😍 🥰 ☺️ 💖
I love love pinetart.. No gt party is complete without 1 of the snacks. Cheese-roll is my weakness. Thanks Candy for showin how u make urs. I cut corners & use jar jam😊.
That's so true pinetart, Cheese roll and patties. I used the jar jam once it didn't compare to the freshly made jam but it's a good substitute for when you don't have the time. Thank so much for stopping by and have a great monday 😊
Will try this wonderful recipe
Pine tart looks yummy! ❤❤❤❤❤😋
I follow your recipe and it came out Bess thank you
You're welcome
Wow my grandma use to make these, yum. Thank you
You're welcome
I will be making this today just place an order for my pineapple. I’m drooling already. Thanks a million. 💚🌺🤙🏾
You will definitely enjoy this. Good luck hon
@@candythaglamcook I sure will sis.
This looks great, yummy and delicious 😋
Thank you
Wow! Thank you for the recipe. I have to try making it.
You're welcome good luck
Thanks for sharing this will help me,because I always do the fold worng😋
Awww sorry hope you get it right next time.
Ohhh yum! yum!😋
I wish for two, pintarts are one of my favourite dessert
You made it look super easy to make
Thanks for sharing! 🥰
Thank you for this delicious recipe I was look forward for it a while thanks alot
You're very welcome hon.
Will have a go at this. Thanks for sharing
You're welcome.
Love all your recipes God bless 🙌
Thank you ❤️
Yum yum 😋
Love your video
Thank you
I love your cooking hun
Appreciate it, thank you 😊
Oh my 1 of my favorite sweet treats GT style
Yes i know so delicious .
Candy girl those pine tart look so delicious.
Thank you ❤️ 😊
OmG, those look fantastic! Please say you deliver!! 👍👍🇺🇸🎆🇺🇸
I deliver 😀😀 jk
Wow Candy your pinetarts looks delicious and beautiful thank you for sharing another great recipe you have a happy Fourth of July and an amazing week see you on your next video 🙏👍🏽🥰🍋
Thank you mama Ray Ray appreciate it. Happy 4th to you too ❤️
This look sooo yummmyyy!
Thank you
Beautiful ❤️❤️❤️ love it I will try it
Awesome, thank you.
I can see you are very passionate :) keep sharing! I am subscribed! 💪
Thank you very much.
Damn..... I miss the food from Guyana.
Hey Candy Girl tomorrow is my birthday so I am feeling for some pine tart . You always makes everything sooo easy girl . Love to you and your family be safe Sis from yr Sis in Trinidad . ❤❤❤❤
Happy birthday sis. Hope you have a wonderful day. Love you.❤️
Will you ever create a blog where you can post and print your recipes?! They are so amazing that I want a physical copy!😊
I'm doing a recipe book.
Wonderful simple recipe. Do you use cold/ice water or room temperature water ?
Cold water
Thank you Candy!!!!!
Hi my bless sister i enjoy your cooking could we use can pineapple as well
Hi dear, yes you absolutely can.
I would like to see chiney black eye cake recipe.... thank you
Okay
Looks delicious 👌
Thank you.
Very nice 👌 👍 👏
Thank you
Happy 4th Sis! I’m watching 😋
Happy 4th lisa. Thank you ❤️
Are you able to freeze the pinetarts unbaked and then bake them later. Wondering how well it turns out when baking from frozen. Thank you.
That's a good question I'm sure it can be done not sure how it will turn out since I've never tried it. But I'm curious so if you try it plz let me know. Thank you for stopping by. 😊
happy july 4th candy, hope you and your family have a wonderful day.
Happy 4th Michael thank you. 😊
Hi I would like to try your dough but I need measurements. Thanks
Hit the title of the video to see it.
Love your video!
Does it have to be the butter flavoured shortening or can it be the regular all vegetable shortening? We have the brand crisco here in Canada but I can’t seem to locate the butter flavoured one
It can be any kind dear doesn't matter.
@@candythaglamcook thank you for taking the time to respond! Will definitely be trying
This looks good 😋😋
Thank you
@@candythaglamcook You welcome queen
I can't average how much flour u using
If u don't have flavor shortening
U did not show us how much flour u are using
Hey Candy what can you use instead of the egg wash
Not sure maybe brush some melted butter or milk
Yellow food coloring
How much flour u are using?
Click on the title of the video to see the ingredients and measurements.
HI hi Candy girl it's Jennifer from Grinidad it's been a while since I message you on your channel re your recipes
Hi Jennifer it's good to see you again. Thank you for stopping by appreciate it. 😊
You are most welcome stay safe ok you and your family
@@jennifermckenzie14 will do thank you.
You have a gift Candy Girl cooking is your passion open a class do alive and teach ppl ask what's their favourite recipe and do it on the live and where they come from you are loved so don't be shy be brave and go bold with your cooking live show you are gonna go into million subs don't worry Trust God