Hello tannie, I finally tried your recipe and wow, wow, wonderful. If you dont mind can you please add the oven temperature on the instructions in future. Thank you for your delicious recipes. God bless.
hi aunty love all your videos...im watching from durban chatsworth u have taught me a lot please can u do one on trottis and beans and also fish curry thank u lots of love zoey
Hello Sweet Mama 😘🙏While the bun itself has scudded across epochs from paganism to Christianity, our modern recipe is attributed to a 14th-century monk at the Cathedral of St Albans, who first mixed the yeast with cinnamon and delivered his baked treats to the poor.The sanctity of hot cross buns, it seems, is bound up in our childhood memories the innocent scent of yeasty, raisin-studded warm buns.That hot cross buns recipe is a true CLASSIC .Yours look fluffy and light! Exactly how I like them, delicious Happy Easter to you and family🙏😘❤🧡💛🥯
Yes I enjoyed the way you explained simple and sweet .very helpful God bless you sister. I can't say mamma I think iam same age think doesn't matter .you are sweet .. Bring more baking good luck Happy Easter ....
Oh my God it looks so scrumptious. It was rather easy making it. As is all your recipes. Have a happy and safe Easter to all. Pranesh you’re so lucky. Sending Easter love ❤️ from East London 🙏🌹💃🥰🕉️
Hello my sister how are you thank you for the lovely hot cross buns you are awesome god bless you have a blessed Easter you take care be lots of love from me to ❤❤❤❤❤❤❤❤❤Mrs Naidoo please 🙏 reply
Just last night I was wondering if you’re going to make hot cross buns 😊 thank you for this easy to follow guide. I’m tempted to try it. You had me smiling at how precise you are with the kitchen scale 😅 Quick question- how do store unused yeast and for how long does it keep its freshness?
We would usually use vinegar however the acidity might affect the performance of the yeast. The alternative is using a 1/4 cup of yoghurt to substitute for the egg but we have not tried this one yet.
Hi, the usual substitute for eggs is vinegar but that may then affect the performance of the yeast. I would suggest substituting the eggs with yoghurt instead.
You are amazing aunty. Thank you for sharing your cooking and baking skills snd talents. We, your viewers are greatly benefitting ❤
My pleasure!
Hi aunt,thank you for the lovely recipe, It looks jummy.
I like to try this recipe.Keep up the good work,
Hope you enjoy!
Wow Mosie....you are simply brilliant.
Thank you my niece!
Awesome, thank you for sharing your recipe with us
My pleasure 😊
Thanks for lovely recipe.i love hot cross buns .God bless u
Thank you ma’am. You have a lovely weekend too🙏🏾💕😊
You are so welcome
Thank u for another flop free recipe. Happy Easter to you and Pranesh...Love from NZ
Thanks so much
My hat out to you auntie
Thanks so much!
Thanks for sharing this beautiful recipe, my dear friend ❤
My pleasure!
GOOD MORNING.... THANK YOU FOR SHARING WITH 👌😋❤️💐
A pleasure!
GOOD Afternoon Aunty you are good and creative when comes to cooking
Thank you so much
Hi aunt HUD I really love hot cross buns will go nice with a hot cup off coffee or tea really appreciate how u explain stay blessed 💗🎉 🙏
Yes perfect with a cup of tea!
Morning lovely buns
Thanks so much!
Hello tannie, I finally tried your recipe and wow, wow, wonderful. If you dont mind can you please add the oven temperature on the instructions in future. Thank you for your delicious recipes. God bless.
thanks will get Pranesh to add the temperature to the video descriptions as well
Thank you tannie, much appreciated. ❤@@GaithreeDeviLuckan
hi aunty love all your videos...im watching from durban chatsworth u have taught me a lot please can u do one on trottis and beans and also fish curry thank u lots of love zoey
Hi there
Here is the trotters and beans recipe:
ua-cam.com/video/8I8h3bVnyq4/v-deo.html
And the fish curry:
ua-cam.com/video/Mgl4-m2FTCs/v-deo.html
Wow Aunt they look so yum👌...you make it look so easy 😋
Thanks so much, this was a easy recipe to do but just takes some patience
Looks so yummy aunty thanks for sharing your knowledge to us as always ❤ Happy Easter to you too aunty and your family
Thanks so much Elizabeth!
Definitely going to give it a try soon the hot cross buns looks delicious 😋thank you for sharing your recipes with us tk cr God bless you and your 🙏
My pleasure!
Beautiful ma🎉❤
Thank you!
Thanks for sharing. Looks delicious. I needed this recipe. Excited to try it. 🥰🥰🥰
How did it go?
Hello Sweet Mama 😘🙏While the bun itself has scudded across epochs from paganism to Christianity, our modern recipe is attributed to a 14th-century monk at the Cathedral of St Albans, who first mixed the yeast with cinnamon and delivered his baked treats to the poor.The sanctity of hot cross buns, it seems, is bound up in our childhood memories the innocent scent of yeasty, raisin-studded warm buns.That hot cross buns recipe is a true CLASSIC .Yours look fluffy and light! Exactly how I like them, delicious Happy Easter to you and family🙏😘❤🧡💛🥯
Yes I enjoyed the way you explained simple and sweet .very helpful God bless you sister. I can't say mamma I think iam same age think doesn't matter .you are sweet ..
Bring more baking good luck Happy Easter ....
Thanks again Chota!
Happy Easter ma looks so delicious thanks ❤️ 🙏
Thanks so much!
Looks delicious ❤ will give it a try soon
Thanks
Love ❤️❤❤.thank you .
Thanks so much!
Oh my God it looks so scrumptious. It was rather easy making it. As is all your recipes. Have a happy and safe Easter to all. Pranesh you’re so lucky. Sending Easter love ❤️ from East London 🙏🌹💃🥰🕉️
Thank you! You too! Pranesh really enjoyed it!
Yummy❤
Indeed!
Looking forward to the video ❤
Thank you. The squeeze bottle for the crosses is exceptionally clever.
Thanks so much!
Thanks I try to find work arounds for my hands.
Hi Ma G... definately trying it this afternoon.😋
Then tell the results Lol 😊
Will do!!!@@elizabethletsoso2558
How did you get along?
Hello my sister how are you thank you for the lovely hot cross buns you are awesome god bless you have a blessed Easter you take care be lots of love from me to ❤❤❤❤❤❤❤❤❤Mrs Naidoo please 🙏 reply
Thanks so much! Hope you also had a great Easter!
Just last night I was wondering if you’re going to make hot cross buns 😊 thank you for this easy to follow guide. I’m tempted to try it. You had me smiling at how precise you are with the kitchen scale 😅
Quick question- how do store unused yeast and for how long does it keep its freshness?
Pranesh uses yeast in his aquarium to make carbon dioxide to grow his plants so we usually don't keep the yeast for more than 2 weeks after opening.
Hi in place of egg what else can I use thanks
We would usually use vinegar however the acidity might affect the performance of the yeast. The alternative is using a 1/4 cup of yoghurt to substitute for the egg but we have not tried this one yet.
Hi, at what oven temperature do you bake the buns
We heated the oven to 180deg C which the buns were rising the second time and then baked for 15 mins
Can you please tell me what kind of yeast is SE you are using is it active Yeast?
I would like not to use the fruits is it okay. Thankyou very much.
Hi there we used an instant yeast we get in the local supermarket (goldstar yeast)
You can do the recipe without the current/raisins.
Thankyou so much my dear, you are a kind lady.
Can I have a eggless hot cross bun I am vegetarian ❤
Yes please. Vegetarian option please
Hi, the usual substitute for eggs is vinegar but that may then affect the performance of the yeast. I would suggest substituting the eggs with yoghurt instead.
Hello mosi how or you
Hi Peter! how are you?
My apologies there is across on the buns but no shine like your ones,
Hi Cynthia, sorry I am not following on this comment.
@@GaithreeDeviLuckan I understand