Korean Reacts To: Uncle Roger & Auntie Hersha in Chinatown + MUKBANG
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- Опубліковано 13 жов 2020
- Korean Reacts To: Uncle Roger & Auntie Hersha in Chinatown + MUKBANG
In this video, I react to @mrnigelng 's Uncle Roger taking @Hersha Patel to London's Chinatown! No egg fried rice in this video, but yummy Asian pastries instead :) After watching their video, I was so curious to try them for myself so I included a small mukbang at the end 😋
Link to the original video: • Uncle Roger Show Aunti...
Outro credits to @Sukhasha Dhar: • ♡ 15 Aesthetic OUTRO t...
/ jyannalee
www.offshegoesagain.com
You can reach me at: anna@offshegoesagain.com
#uncleroger #auntiehersha #chinatown #mukbang - Розваги
Can you believe Uncle Roger commented on my video?? 😆
@tae tae love I might be going to Korea in November, so I'm holding off on ordering to the UK...avoid the shipping fees 😫 So excited for the album tho!
@tae tae love Omg....🙄
@Anna Lee.. Congratulations that Uncle Roger commented on your video... So happy for you... & yea, I believe you... You're doing a great job... 👍👍👍Take care...
wow really ?????
maybe bec your the next auntie helen :)
As someone who works in medicine, I always have to do this when I hear people mention that MSG is unhealthy. I saw someone write a comment on your first Uncle Roger video, but still.
Msg isn't unhealthy, the whole thing started with some journalist saying it caused a headache when he ate Chinese food. It was disproven in many studies, it isn't unsafe, salt for example can be dangerous in high doses, nutmeg and cinnamon are carcinogens (You'd need to eat a 25 kilo sack in one sitting for it to have effect), alcohol is also a carcinogen.
Use MSG if you want! If you like the taste and it helps you cook better, go right ahead!
Tomatoes have a lot of MSG in them naturally, so if it was unhealthy, I doubt there would be 100+ year old Italian nonnas to make gnocchi videos today.
Also, if someone says ''but it's a chemical, you shouldn't put chemicals in your food!'', nope, everything is a chemical, and chemicals don't care if they naturally occur or are manmade. They don't have feelings. Enjoy your MSG!
Haha thank you for this comment! And I will 😆
My mom read this information from the health magazine, too. This phenomenon reminds me of the first doctor who advocate washing hands...
@@user-km7vy7ch7i Well comparing something that was studied extensively to a time where living 50 years was extraordinary is a bit unfair. If MSG was proven to be unsafe, I wouldn't eat it or recommend people to eat it. But it is proven to be safe, so I see no problem consuming it.
What I do have a problem with is people that say it is unsafe, and that it eats brains and other ridiculous stuff.
@@raccoonking7566 I mean the magazine denied msg is bad. I believe the evidence from it but I cannot recall the name and reference from it now. Perhaps the information came from someone you know~~ And looking at people who believe msg is completely bad reminds me of the miserable ending of Dr. Semmelweis
@@raccoonking7566 I think people who eat rare animal products are not for nutrition or health. They did those to promote their impression toward other people. That perusing of inflating fame is the major reason why I hate C?!*ese people
I've smacked rice bag my whole life without noticing it until Uncle Roger pointed it out. 🤣
I think we smack the rice bag just making sure the rice inside is not hardern up into a solid bag just like smacking a watermelon to see if theres alot of water inside ...😂😂😂😂
In Malaysia we slap rice for no reason,our brain just tell us to do it for no reason 😂
Damn true
yup we do
Betul bossku tanpa sebab 🤣
We all slap the rice sack even though not buying.
Slapping the rice is the equivalent of shaking the cigarette box...people say it is to wake up the cancer lol but for the rice, I have yet to figure it out.
Hahaha 😅
I don't think there's a special meaning to it. It's just like punching a sandbag. When people see a sandbag, they itch to give it a punch. There are not too many things in a grocery store that you can abuse without damaging the product or hurting yourself.
Maybe to wake up the carbs?
Yes Nigel himself was married. He devorced and separated as good friends since being a uprising comedy star is such time consuming. There was no space for a relationship anymore. However, his character Uncle Roger, who is a devorced one too, needs these stereotype lines to show that he has learned from his mistakes in the past, that he is actually trying to improve himself. Thats why he often shows his flaws which were that worse that his spouse left him. But he also plays an character who is still stuck in stereotypes of men and do not want to understand why certain attitudes are wrong. In that way many men can relate with him and laugh about themselfs, in that way even many women can relate with Uncle Rogers stories and giggle , either because they agree or they see their attitude may need to be re-evaluated.
I hope Auntie Jenny be the RIGHT match finally and i will follow all his courting adventure all the way 2 his future virtual wedding
@@szewei85 I think Auntie Jenny is already married :D
@@stephenmedley5844 nuuuuu😱🤯
In China sometimes the supermarkets keep the rice in big tubs with no lid on, so the customers can scoop however much rice they want. When we buy rice we'd grab a handful and inspect the rice, but as kids we like to stick a hand in the tub to feel the rice flow around😆Kinda like smacking rice packs, which is very typical as well😁
That's why we need to wash it 😂
I remember those types of rice tubs in America. When I was little, I feel the rice. Nowadays, the only place I find rice tubs are in local, small, central american markets
Yes! When i was small, i had this urge to smack that rice sack. I don't even know why.
Yes, Helen is his ex-wife, dovorced five years. He met her while he was a data science srudent at Nothwesrern University in Chicago and followed her vack to London, where he’s been since
Aunty Helen is a character, it's based on Nigel's ex-wife Eva who was from Germany, they divorced early 2019
Love this!! Congratulation girl!! I can see your finally monetised! You deserve it girl!! 🎉✨😁☺️
Thank youuu 💜💖
Just stumbled upon your reaction videos to uncle roger! Love it! Used to live in London myself for only a year and a half. Chinatown in London's West End and K-town in New Malden were my two go-places for dining and grocery shopping! Miss those places so much!
As a portuguese I have to say... "pastel de nata" is amazing (btw it's really good with cinnamon)
The cupcake looks like a mini version of "Pão de ló"...
You're making it big!!! Glad to see your growth! Your uncle roger videos are hella funny xD I think smacking the rice is just a reflex thing at this point xDD
Haha 😆 thanks guys!
@7:40 That's the restaurant supply section. They deep-fry in that huge wok and fish the food out with the giant sieve.thing. The holes in that sieve are small enough to retain the food but too big for the oil to form a film bridging them, so that the oil drains properly, unlike the ones sold in mainstream kitchen stores with small holes.
Always love your vids! Thanks for sharing 💗
Thanks Hayley 💜
Omg Anna!! You passed 2K congrats! 💕
Thank you Sneha! 💜
slapping rice bag is like the most satisfying its firm yet has just the best amount of give and leaves a dent that you can reset for your next slap
LOL, I have been slapping the rice since early childhood days! It is so satisfying and tells me how packed the rice bag is. Also, you have so many awesome videos and I just recently subscribed! Keep up the great stuff! 😆
Thank you!
Girl you’re now so close to 3K that’s crazy!! Congrats!
Thank you Celeste! 💖
Another great uncle roger reaction video hun! 😍 i actually didnt know about slapping rice lolol
Me too 😅
The cupcake and wife cake are my favorite. That said, it's been a long time since I've found a wife cake that lives up to my childhood memories of it. The filling is candied winter melon, and I prefer it with recognizable chunks with sesame seeds, but most bakeries these days turn it into a sticky paste or goo, which is not the wife cake of my memories. The cupcake is usually the same type of "egg cake" that bakeries make in larger form for parties and such - eggy, not too sweet, and light/spongy.
the big wire strainer is for Wantan mee if u order dry. it's important to toss the wantan mee and when it drops, u fetch it with the strainer and it clears off the water.
11:20 I totally agree. I didn’t hear anything after your first bite of that tot, I was thinking they messed up.
Awesome video! Haha it was fun to watch :D
Thanks Jusandra 😊
My mum and I slap the bag of rice always when we buy. I usually use that age-old technique to check whether there is no hole or opening in the bag, if there is, upon good slapping, you will see the rice coming out. We slap it around a bit(not too much or it would seem awkward in the store) and check it full, not just slapping on one side, little bits about the bag. I also use it when buying bag of flour or bag of sugar(both sugar and flour, we take in big bags like that), quite an effective method. So, we use slapping to check if the bag is alright or not. And it does work(at least worked for me and my mum), when there is a leakage in the bag. But I see many people have forgotten the reason and proper method to do it, and just slap it offhandedly like a meaningless ritual, just like Uncle Roger.
Sometimes the bag has dust upon it, by slapping, you remove the dust, so some people use it in that way too, I use it that way also. Because we have to hold the rice in hand when going home, so dusty one would dirty the clothes. And when clothes get dirty, you mum beats you.
Fantastic video! Really enjoyed watching it! Great stuff! :)
Thank you for watching :)
The rice slapping thing is truely satisfying, it was the second best part of going to the Chinese supermarket with my parents to buy a massive sack of rice, the first was seeing the live crabs and fish.
Slapping the rice sack helps to determine the quality of the rice.
inside the wife cake "老婆餅", the ingredient is made by winter melon "冬瓜" mixed with glutinous rice flour
I love that you went to the bakery and showed them us.
Anna, you should try the mooncake with salted egg yolk in it. It's really good.....
Kam Lun Tai lotus 1 yolk mooncake is a basic mooncake, there's other flavours as well. Kam Lun Tai is one of the famous brand for mooncake in Malaysia.
This woman's face can't be real.
She's absolutely incredible.
I Agree
Ik right? Like no wrinkles and no imperfections! She is just perfect beautiful and cute
i like her tooth so much 🤣
Hi Anna, LOOOOVE all your uncle roger reaction videos! Btw the filling of the wife cake is wintermelon (in Chinese 冬瓜) puree. It's ironically a seasonal veggie for summertime. And they just add suger to the wintermelon puree to preserve it and use it as a filling of the wife cake. I am sure that Korean eat them too? They just look like a super fat cucumber. Anna just let me know its Korean name ;)
I've never heard of wintermelon, and maybe I tried it in Korea but I don't know the name for that either! I'll have to ask my Korean friends if they know haha
7:44 yeah, chinese chef actually uses it.. to strain noodle or retriving deep fried item..
Omg how freakin awesome can’t believe he commented ahhh you famous now lol love when you do these ❤️❤️❤️ 1 k views hell yea omg congratulations 🎉
Thank you! 💖
7:44 Malaysian chinese restaurant actually use those tools, I've used those tools
Its ramadan and I'm fasting and watching u eat. Its so oddly satisfying 😬🙂. Love ur videos btw
HAHA yes another one 🙌and omg the egg tart looks sooo yummy
It was really good! :p
I always enjoyed watching your beautiful video dear ..you are so lovely.. congrats oh my God you passes 2k🤗🤗😊😊😊 Keep it up girl!!
Thank you Angie! 💖
6:15. That *wink* is the cutest thing ever!
*Love the wink you did....OMG, when you first brought up the bag I was thinking, what on earth this girl bought? Then as the vid went on, I see where you were going with it and got almost each item haha*
Some Chinese restaurants requires giant size cooking utensils when they host banquets, most commonly Chinese wedding dinner can up to few hundreds pax. Giant size wok and other cooking utensils allows the chefs to cook the same dishes more effectively and quickly, while having low manpower, to be served to 100 guests. Of course, chefs with strong arm strengths are required to master them.
I slap the rice packs to. And yes its satisfying but also its to make sure the sack has no hidden holes as slapping it usually pushes rice out through the holes in the sack if there is any. 👌
The giant colander is to dry up the noodles or deep-fried food, good for tossing as well
I'm latino and I slap the big bag of rice too before buying... also asians and latinos are so alike when educating kids x)
Gotta love a beautiful girl eating happily.
Lmao hilarious how Anna keeps revealing and trying each of these random bakery products
Great video!! Love these reaction videos so cool that you bought the food too haha excuse to eat🙂😂
Exactly! Excuse to eat XD
As an Asian myself, who has been accustomed to purchase sacks of rice from grocery stores ever since I was a child, there's just this urge to smack or slap the rice. I don't know why or how, but it's just satisfying. There might be reasons as to why other people do them, but I do them because I just got used to doing them. Haha
the full name of egg tart is portuguese egg tart in china, maybe the recipe had been adjusted in Macau which is a former colonial of Portugal and near hongkong. Most of toasted food with milk and butter comes from west world originally
The Wife Biscuit supposed to have a soft filling almost like soft mochi texture made with sweet winter melon strips... certain traditional bakery would use lard in them. One of my favourite.. but I heard the best is in Hong Kong Yuen Long.
I'll have to go one day :p
oh wow ! Congratulations Anne Lee
Thank you!
Wife cake is candied winter melon filled with Chinese puff pastry. Love this pastry.
I love how British your English is 😜 soon you will be saying ‘actually’ every 30 seconds like a true local 😂 I like this kind of reaction where you bring the subject of the reaction to the reality of your own experience ❤️ It’s way better than just watching somebody watching a video and overreacting 😴
Thanks Chris :)
Its so funny to watch these😍 love how u react always, thanks dear 🥰
Thank you for watching :)
Wife cake aka 老婆饼 ;winter melon paste sweet filling based pastry
Cup cakes aka 纸杯蛋糕- standard milky airy cake based cupcakes
Moon cakes aka 月饼 - autumn moon cakes festival treat, usually filling are white lotus sweet filling with salted egg yolks
Based on the bakery preference and design ， i say is the copy of cantonese / hong kong based bakery
No, smacking the rice basically based on individuals, some like the feeling while you're doing it some just naughty, nothing specific, used to do that when I was a kid and still do that occasionally 😂 😂 😂
Love your genuine reactions and comments 👍 keep it up 👏👍❤️
Thank you :)
As a chinese i have to say i prefer the Portuguese custard/egg tart too.
I found you from the Uncle Roger reaction videos, and I have to say yours are the best! 😊 I really enjoy them and all your other videos. And I'd like to also add 정말 예뻐요] 😍😁
Thank you Gabriela! 🥰
It is winter melon paste (冬瓜蓉) inside wife cake.
Oh.. there's part 2 of this. I found it funny too 😂
Always love your stuff girl 🤍 so cool he commented
Thank you! 💖
LOL I love all types of Asian bread from the Asian bakery!! I'm so used to using the tongs in the bakery too that I'm looking for it everytime I'm at the bakery. I never been to Portugal too but I love Portugal egg tarts!! I think Macau also has awesome tarts. Time to make some egg tarts tomorrow, definitely craving it now hahah.
I want to go to Macau! 🤩
안나님~~~
오늘 영상도 잘 보고 갑니다!!!
먹방을 하셨네요~~
ㅎ
언제나 이쁘십니다 :0
오늘도 응원선물 꾹 드려요!!
감사합니다 :)
I have that giant ladle. I found it in Montreal's China Town and just had to have it! That was years ago. I serving per ladle. Perfect.
From Wikipedia, "sweetheart cake, wife cake, or marriage pie. Made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder."
I searched for "Chinese Cupcake," and saw some called "Hong Kong Paper Wrapped Sponge Cake."
KonFess This is equivalent to the paper linings for muffins and cupcakes. Since premade paper linings were not available, they improvised to use paper napkins to line the metal moulds so that the cake would not stick.
@@tkjho
Yeah, when I was a kid, they didn't sell cupcake liners in the stores. So we had to cut parchment paper squares by hand. So to encourage my Mom to make cupcakes more often, I cut up an entire roll. Three months later, stores started selling cupcake liners.
@@KonFess When you were using parchment paper, did you have to mold it into shape by hand?
For using paper napkins, all they have to do is to unfold the napkins, shove them down the mold and pour batter into them. Because of the thinness and pliability of the napkins, the weight of the batter press them into the proper shape.
it somehow reminded me of videos of tangzhong milk bread
the insides of it looks so nice
My queen getting the recognition she deserves 💕💕🥺💜💜🎉✨🙌
Love youuuu 💜💖
Well done loved the food
Oh yeah, we definitely smack rice packs, and also coconuts, melons, watermelons, papayas, basically everything that is big and smackable in the market escapes no Chinese. Not even exaggerating 😂
Custard Tart (Alternatively called as Egg Tarts): Have this crispy crust on the outside and soft egg custard in the centre.
Portuguese Tart: Crispier, harder, and thinner crust with similar soft egg custard but caramelised top hence why it's sweeter.
Wife Cake (Or knowns by the Chinese "Lou Poh Peng (cantonese)") has Wintermelon (sweetened) as its fillings.
Thank you for this! I don't think I've ever tried wintermelon, that's why I didn't recognise the flavour 😅
@@anna.lee_jy Well, I may be wrong but the wintermelon fillings are first sun dried and then if I am not mistake they are stir-fried with some sugar to get that sweetness to it.
But to be honest, wife cakes can be an on and off thing; you either like or you don't like it. (Same as durian) But definitely try a freshly baked one if you get the chance to!
I went to my favorite Asian market today and bought a big bag of rice. I slapped it like Uncle Roger said and omg, right after, I felt like a dark cloud had lifted off me. I am more positive, optimistic person, my back pain and allergies went away and I think I have 20/20 vision now. Thank you Uncle Roger for the great tip!
😂
Love it 😄
That "cupcake" looks like angel food cake
Aww you are so adorable x
Thank you!
I love those bread cupcakes from Chinatown!! Uncle Roger is hilarious; I’d never heard of smacking the rice either 😂😂
Glad to know I'm not the only one haha!
Custard tarts are my fav💛 this was so cute I’m craving asian pastries now HAHA
Treat yourself 😋
Congratulations Anna
Thank you!
Hey, Anna!
Thanks for the videos, really like them! What's your accent from? Is it like RP or something? Sounds lovely and smooth, joy to listen to!
Slap the rice?! 😂 never heard about that haha 😆 and yes why all the equipments are huge!! Also, thanks to you again Anna I discovered new thing again... didn't know bout Uncle Roger until I watched this 😄
Ahaha now you know :p
Leng loi u are beautiful keep smiling it will bring sunshine in my heart
first time i heard about mooncake was in a korean movie, if i see them somewhere i'm gonna try it
Great video. Uncle Roger smashing the internet. Nice smile. Love from Croatia
Thank you! :)
3:27 This is a strange but true phenomenon 😂 people in my home town do this especially if they are about to carry it, and people don't even know they do it, it's a second nature to almost everyone.
My guess is that it is one way to feel or validate that it definitely contains rice and not a counterfeit.
It will probably sound different if it contains anything but rice, or dusts or other substance will come out if the vendor added anything nasty to add some volume to it to try and sell more of them.
I prefer the Portuguese tarts, too, esp the black caramelised bits. The Chinese also make a different type of egg tart, the ones sold at dim sum restaurants. Don’t know what its called in Chinese but these have different pastry from the Portuguese eggs tarts and are not the same. Its possibly called egg custard tarts in English
Actually they are called Portuguese tarts as well in china and taste basically the same. The Portuguese brought that to Macau during colony time, from where it became popular all across the country. However some of them may not be authentic outside Macau so go there if you wanna try the good ones (or the ones from KFC if you are in mainland China lol)
At 3:20, that's Guizhou style chili oil from Guiyang (the provincial capitol of Guizhou) - the lady who founded that brand uses her old family recipes, and I don't think that she even finished high school due to the Cultural Revolution...
Good chili oils and the like - even the flavors that I don't like so much are well made...
I have never slapped the rice! the ads! go girl! :D
Thank you! :)
I love ur videos! I'm mexican but I love Asian food (mostly japanese). But now I really want to try some Korean food like kimchi
Yes, kimchi fried rice 😋
If you have a chance please try Hong Kong egg tarts they are so good😋 ...There are 2 types of egg tart in hk :butter pastry and puff pastry(the one you have in the video) ... Personally I like butter pastry more✨
Lol! Love him!!!
Why I love ur channel so much 🥺❤️❤️❤️❤️❤️ + u look so cute 😍💕
Thank you!
@@anna.lee_jy urw sweetie 💕💕💕
More Anna mukbang please😂😂🤣🤣
slap the rice bag to check it is fresh
about air from the rice will make bag swell something
if the rice not fresh enough you can feel deferent
I like these videos I can relate with some of this stuff and I'm Mexican. Like the bakery there are some Mexican bakeries that are like that with the tongs and starch paper. Love your videos tho just subbed
Mexico is on my bucket list for the places I want to visit! One day :)
Nina The Pooh is Auntie Helen! :) Part 1: ua-cam.com/video/5yZlWwXjgAg/v-deo.html Part 2: ua-cam.com/video/1-i9E4zTwFw/v-deo.html Part 3: ua-cam.com/video/BadtCrDHifk/v-deo.html
Uncle Roger noticed a queen💗💗 so happy for you~ also it's been a while since I've heard anyone say "slap the rice"😂
Thanks Jessica 💖
going to an Asian market, and walking by pallets full of rice bags, its almost a necessity to smack the rice bag haha. like uncle roger says, "very satisfying"
Try the mooncake when it’s mouldy and just a bit rancid. an acquired taste, for sure, but tastes better imo.
I loveeeeeeeeeeeeeeeee that wink!!
Yes, I do slap/gentle smacking the rice. It has a nice satisfaction to it, especially if its a larger bag.
Haha good to know!
OMG these uncle Roger reaction videos are popping off!!! Remember me when you’re famous 🥺
Girl 😂 💖
Well...that egg tart and bread came out of nowhere lol I did not expect that. Are we to expect an actual fried rice appearing in your next video? :p
Haha probably not, it's too much pressure 😆