Smack the like button if you were smacked! 😆Also, I'm thinking of doing a Q&A soon, so please leave me any questions you want to know? Have a lovely weekend everyone! 💜
For smacking: 1. Slippers for speed attack. 2. Broomsticks/Belts for power. 3. Anything that can extend their range of attack. Ever thought about visiting Philippines? Peace from the Philippines 🇵🇭
Nigel is referring to the concept of 'wet' kitchen and you are in general correct. In South-East Asia there has been a home design trend towards having a 'dry' kitchen, where you have posh countertops, swanky cabinets and coffee machines, and a 'wet' kitchen, sometimes outside in the home's backyard, for dishwashing, heavy cooking and tough tables for the 'messy' stuff like chopping up a chicken or descaling and gutting a large fish. SEA Asian cooking also often requires high heat, which results in clouds of pungent smoke - Ramsey's recipe, for example, is actually not the traditional way to make Malaysian or Indonesian Sambal Nasi Goreng (chili fried rice) as you'd usually fry up the sambal paste from the start, which is literally eye-watering.
My ex-boyfriend's mum was Indonesian and my god that food was good. Relationship didn't work out (moved away, COVID e.t.c) but I have fond memories of the food and the vast quantities of left-overs she gave us to take home :'(
I live in indonesia and i only have one kitchen, it's inside the house, i call it dapur basah (wet kitchen) but my 2nd house have dapur kering (dry kitchen) and dapur basah. If we descale the fish i do it in my garden, but cutting up all meats happens in the kicthen. If we're trying to impress someone then we'll just buy foods instead of making them cause that's safer lmao.
That may hold true for traditional, personal owned land and house, where you have the space for an outdoor kitchen. Most city area housing (especially apartments) don't have the space for an outdoor kitchen.
In Malaysia , indoor kitchen is also called a Dry Kitchen whereas the the “outside” kitchen is also called a “wet kitchen” where the serious stir fry happens
A wok filled with rice is heavy duty workout. Ever had the handle break? I had. Rice all over the place and a glowing hot wok rolling in circles on the floor. It was a bad day.
Taiwanese here, when I first heard Ay yai yai and órale ten years ago it instantly became my favorite expression. It just clicked on can't explain why. jajaja~
@@anna.lee_jy Dear Greetings, I wish you lasting success and happiness in this world and the hereafter, and that all wishes come true for you.🌹🌹🌹🌹🌺🌺🌺🌻🌻🌻🌷🌷🌷
Gordon Ramsay shot this video as part of series where he went to West Sumatra in Indonesia to explore Indonesia traditional cooking n cuisine. I do appreciate Gordon's cooking more than Jamie's because Gordon went extra mile to go to actual location and learn from the locals, how it was prepared.
That is the main difference between them yes, one does his research and creates fine food, the other takes what can be found in nearest "asian" supermarket and creates the british idea of asian food.
Just find out your channel Anna! And it was entertaining. Indonesian here, this was filmed when Gordon had Rendang cooking battle with our famous local chef. Also, put rendang paste as egg fried rice ingredients makes it more flavourful, you should try and visit Indo soon after this pandemic ends 😄
That video was shot in Bukit Tinggi (literally means "high mountain"), Sumatra, Indonesia. And of course it's not in the middle of nowhere. It's like a nature resort type of hotel. When the camera changed angle, you can see cottages in the background. And yes, Anna, there are A LOT of beautiful, back to nature vacation places here in Indonesia. You gotta try going to Bali first, if you haven't already. Bali is like Indonesia-western fusion type of vacation place. If you like it there, then you can consider going for more authentic Indonesian places ☺️
When I and my family lived in China we only have one kitchen to cook since well we don’t have any outdoor space in city anyways. The funny thing is when we moved to the US (it is about 15 years ago already) the very first thing my dad did after moving in is to buy a twin stove and put it in the backyard. He would use the outdoor stove whenever he feels like he want to do some serious cooking or there are guest visiting our houses. I don’t know but it just feel great to cook and grill foods outdoors and listening to the sizzling and smell the scent of the dishes. Which are something that can hardly be experienced with induction cooking. Now we move back to China and we actually kind of miss the day of being able to cook outdoor in backyard so I bought a stove in our garage since a garage is still semi outdoor anyways so close enough. 🤣
I think the real reason why asian, especially south east asian, people use outdoor kitchen in the past, is much more simpler. 1. It doesn't stink up the house 2. It doesn't stain the indoor ceiling and walls with grease 3. You can use big fire with a lot of winds and air circulation outside 4. Less fire risk for the house. If it really does catch fire, at least it's outside the house. 5. Easier to add quantity, like if you're cooking for a family event or something. Just add tables and stoves. 6. A lot easier to clean. Just use lots of water and soap. Of course with land price skyrocketing, most houses just have indoor kitchen now.
So "Wok Hay" is actually a Cantonese term, which as you already know, literally translates to breath of the wok but is usually associated the amount of heat that is used to cook a dish which in turn would give out this RICH FLAVOUR to the dish. It's not only applicable to fried rice but also to other dishes as well like fried noodles and the likes. (Search Hokkien Noodles and or Char Kuey Teow, you'll see plenty of wok hay) Question for your Q&A: I see that you've tried Indonesian food before but have you tried Malaysian food before? Probably gonna trigger lots of Indonesians reading this but our country boast a variety of good food too! Guaranteed you'd put on a couple of pounds by the time you leave our country. Do you have plans to come down to Malaysia one day, Anna? Ps: Congratulations again on hitting 3k subscribers and hitting 4k soon too! Well done Anna!
I was gonna mention that Anna said she tried Indonesian food in the Netherlands, which should be mainly Indonesian-Chinese, so not 'exactly' street Indonesian food. Western gas burners can't match the power of a restaraunt-grade gas burner for proper Wok Hay. Alex did a pretty good video on it: ua-cam.com/video/hYvxNTc-ZU8/v-deo.html
@@shawnc5188 I'd disagree with Indonesian-Chinese. I've been to Indonesia and I didn't see any Chinese restaurants anywhere. Indonesian food would be influenced mainly by Dutch cuisine considering they were a Dutch colony for a couple of centuries. Malaysian cuisine would have Chinese influences, though.
@@eatsmylifeYT I was speaking about the Indonesian food in Holland, which is primarily derived from the Peranakan community that settled there in the 1960s during the anti-Chinese purges in Indonesia under the Suharto regime. I've had plenty of Chinese food in Indonesia, so I find your point very strange - there's bakmi everwhere ua-cam.com/video/ZnV6CZUCLUw/v-deo.html
@@shawnc5188 I thought "wok hay" is usually attributed to the wok used and as well as the fire source, no? Gas burner stoves will definitely produce lesser "wok hay" than cooking with charcoal fire. The flavour you get from using an aged wok and charcoal fire is absolutely delicious.
In Malaysia and Singapore, another word to substitute both Haiyah and Fuiyoh is WahLau. To add MSG to this word, add an 'eh' to make it WahLauEh!! You use it in times of shock, envy, happy, sad, upset, etc. Basically every situation you can think of. Just use it with a different tempo and voice pitch.
It's somewhere in Western Sumatra. I've never been there though. Even in modern houses right now in Indonesia we have dry kitchen and wet kitchen. The dry kitchen is there for show yes, the wet kitchen is where all the action happens. Dry kitchen is only for light prep, maybe scooping ice cream or chopping up fruits. Also they'll typically put induction cooker in the dry kitchen, and we don't use induction stoves. The gas stove is in the wet kitchen. In Indonesia we use mostly vegetable oil, corn oil, coconut oil, or palm oil. Sometimes we also use canola oil or sunflower oil. The fried rice is actually an interesting way to use leftover rendang seasoning. When we go overseas and we bring rendang overseas, the seasoning will also be used to cook all sorts of things.
I really like how you're also sharing your own experiences and comments to the reaction. It's a differentiator to many other reaction channels out there 👍👍 and you're stunning as well 🥰😁
Here in Malaysia, we refer inside kitchen as dry kitchen and outside kitchen as wet kitchen. And yes, the magic does happen at the outside kitchen 😂😂😂 dry kitchen is mainly for preparations or light cooking and wet kitchen is for heavy cooking.
As a Dutch guy myself I love the Indonesian kitchen, as u said the flavor and taste makes it so great, plus the portions for the money are definetly worth it
You love Indonesian food? Koreans handle their spice pretty well then 😂 my Japanese friend can't handle spicy food when they visited me in Indonesia Also you should just do whatever video you like! I think if you have fun in the video, we also have fun watching it! Cheers
I really do respect Ramsay as a chef because he actively tries to improve his cooking. In this particular showing, he was physically in Indonesia in order to learn how to cook their food authentically. A lot of people like to shit on the man and claim he can't cook....but, I mean....the dude puts so much effort and work into his craft and the work really does show.
@@anna.lee_jy Yeah. I've heard it from people in the US and England that he can't cook. I, personally, have been watching his tutorials for years and learned a lot of cooking techniques from him just for personal, home cooking and they've all worked so damn well and enhanced my ability to cook overall that I have no doubt the man can cook and pours so much time and effort into his craft.
Wet kitchen is where the heavy lifting happens. In SEA context, its usually oily and hot due to the dishes we cook. The Dry kitchen is also referred to as an 'island', which is more popular with the westerners for its cleaner and classy feel, its where you do the light weight stuff like salad preparation, pastry prepping...
About men skin care: Guys have thicker skin... not just in the figurative sense but in the literal sense... that is why men can use one shampoo for face, hair, body... is why they deal with scrapes and scratches better... and is why they still have good looking skin for longer with little effort... BUT... also because it is so thick that when wrinkles do start to show up it happens really fast, women's skin is thinner so wrinkles show up gradually throughout life rather than all at once...
It's also genetic clearly with Gordon. Sometimes you are born with luck, sometimes you are not. Women are protected from wrinkles due to Estrogen also.
I have just stumbled upon your videos for some unknown reason (and some youtube algorithm magic). For some other completely unknown reason I have stayed here, watched this video and then kept watching most of your other content for the same unknown reason. Loved the singing but above all else, now at 3AM with my eyes giving up on me, I have realized why I had the urge to watch all of them and please don't take me wrong. There is something so pristine with your expressions in these videos I can not help it. Keep up the good work, create your content the way you love it becouse that's what counts. Looking forward to more amazing videos. Stay safe
as an indonesian, uncle roger's idea of fried rice and also how gordon cooked is typical on what i and also asian usually do, maybe the only exception is 2 wok's since i only have 1 :D but about indoor kitchen vs outdoor kitchen, unfortunately in here i never do outdoor unless doing BBQ during new year.so its a bit myth i guess
Anna Lee, you know what I really like about you? Not only you reacting the videos of Uncle Roger but you also give additional facts about the Asian Style Culture of how relatively we asians have grown up in. I like that. And yes I as a pacific asian Islander from the Island of Saipan, I've been to that asian logic too. ^_^
To be honest, here in germany we have many equivalents for hiyah, like: "Mannomann", "Ach du Scheisse" or "Dein Ernst?" and depending on which region you are from those can vary 😅 In my region (around Cologne/Rhine Area) it would be "Ich jeh kapott" which means something like "I just broke in half" 😂 the equivalent for fuiyoh would be "Krass" or "Geil", the last one basically means "horny", but it's very established in our vocabulary. By the way, you seem very kind, funny and you are very pretty, I wish you the best for your channel's future (and for you as a person as well of course) 🤗
1. On the kitchen part, you were correct. 2. On the kitchen again: a. There are usually 2 types of kitchen in city houses and provincial houses in all Asian countries. b. They consist of either dry or wet, clean or dirty, or inside and outside. c. The one inside/dry/clean kitchen is used like a bar counter, reheat area, coffee bar and pantry. d. The outside/wet/dirty kitchen is like a restaurant kitchen were the high heat cooking and preparations are done. 3. Regarding your Q&A, would like to ask you like my channel and my IG and FB @dfdsimnl. Seriously would like to ask you how are doing right now that the world has changed? Also as a second question, how is it in the UK compared to South Korea regarding the pandemic situation? Also how is the queen of England doing? Lastly, how is the weather there? LOL Sorry my questions is a bit British. 😂🤣😂🤣🤩🤣 Stay safe and healthy. Cheers Anna!
Found your channel few days back while watching his reaction videos. Idk just felt like you're a happy, fun loving and have a friendly persona and I ended up watching 4 more videos. Keep it up! Love that you keep it real and dont go overboard with reactions. Looking forward to seeing that chihuahua u mentioned kkkk If you ever come by Singapore, would love to show you the myriad of food culture we have here 🤓 Stay safe keep well. 화이팅!
As an American with a very butchered and broken version of UK's English, I'm not really sure what kind of word we use as our "Fuiyoh" so to speak. Closest I can think of is when we go "Hell Yeah" in response to something we approve of but that's just from my personal experience.
English guy here. Technically it’d be the equivalent of something like ‘wow’, but very few English people use the word ‘wow’ in anything other than a sarcastic context, so it’d usually be said deadpan, like ‘wow, you really f***ed that up.’ In a situation where I was surprised in a negative way I’d probably say ‘what the f**k/hell/heck?!’ in most situations, or ‘what on Earth!?’ if I was in a situation where I needed to be polite. Of course if it was in a _really_ positive way I’d say ‘not bad, not bad at all’… Remember if an Englishman says something is not bad, then he means it’s ‘Bloody Marvellous!’ Personally, I think US English makes more sense and a lot of English English words retain their Greek/Latin/Anglo-Saxon roots which is why there is nearly always as many exceptions as there are rules.
@@pyndahvickers946 I think you're probably the first UK person to tell me US English makes more sense than UK English and that both frightens me and makes me laugh haha. Seriously though, thanks for that info. Food for thought and all that yeah?
Wok hay is the smoke coming from the wok (=pan) that adds a distinct flavor and smell to the rice. It's basically smoking the rice while stir frying it. To achieve this, constant high heat is required.
wow i didnt expect u r telling people how good Indonesian food are. it’s so true. Please do come to Bali after covid ends, lots of good food, culture, beautiful places there :)
Anna ..as much as I like uncle Roger his novelty will soon wear off. However you have a wonderful way about you on video and I really think you can do well from here onwards. Best wishes.
At first I thought it was weird that “Daebak” was used for both approval and shock, but then I remembered that the English phrase “Oh my God” can be used for literally any emotion. Happiness, sadness, elation, shock, pain, disappointment, disgust, arousal, as long as the emotion is strong you can use it.
I'm Indonesian. And no, we don't have outside kitchen. At least it's not popular in my region, or in big cities, but if you delve deeper in the province into the villages, you'll find people cooking outside, yes. With traditional cooking utensils too, like the one Gordon was using, clay pots and stuff.
the first time Uncle Roger agrees with someone's cooking,I mean I guess were talking about Uncle Gordon here soo...... Uncle Roger:*oh!,he likes yelling at customers too* me:noice
Yeah, I learned later about outdoor kitchens. My first time in Asia was when I got stationed in Dongducheon S. Korea when I was in the army. The Korean people didn't usually have outdoor kitchens... well, except the ajimah cooking street food would have fire and a wok outside. Then when I visited the Philippines that's where I was introduced to an outdoor kitchen or what the Filipinos called their "dirt kitchen". In every Filipino family there's one main family cook. Usually a man like an uncle and if there's a party or big get together that's his time to shine and things get going in the outdoor kitchen. There's no way anyone is allowed to leave there hungry from that. So yeah, I guess the outdoor kitchen isn't everywhere in Asia. I don't think it's common in Japan either. I think moving towards urbanization as economies become more advanced ultimately eliminates outdoor kitchens as those seem to be more common in developing countries of Asia. The more advanced economies like Korea and Japan don't have that.
Nowadays, outdoor kitchen can only found at Suburban or Villages. We don't have 2 kitchens here in Big Cities cause limited space. So It's still relate to what Uncle Roger said.
Hi Anna, there's something pleasing and relaxing watching you react to the Uncle Roger. I think it is the micro actions in response to certain parts of the video ("haiya"). Anyways, just saying hi before your channel blows up with more subscribers are any futures comments will just drown unseen.
13:40 ASMR "That looks so good" Don't thank me lah. Fuiyou =1. やばい yabai 2.すごい sugoi ; 1. Can be used as surprising expression or shocking moments but it could also be used under the circumstance of "not going well as planned" (it really depends on the tones) 2. Basically, a compliment Haiya = 1.えええぇぇぇー？ eeeeee~ 2.はぁ～ haa~; 1. normally we say this to show our thoughts on something unexpected 2. impolite way(to a level of degree) to convey the message of anger, disappointment, unexpected problems/issues (please don't say this word often or we would think you are going to pick up a fight with us)
Ya, you are right we call it dry and wet kitchen, dry is indoor kitchen which we only prepare simple meal, wet is outdoor kitchen where we do all the cooking things with smokes
If you love Indonesian food, maybe consider going here after the pandemic😂 the food is more flavorful compared to what i had in Amsterdam, but its still good👍
thanks for the Korean lesson - I will try to keep that in mind :) When you are impressed about somebodies performance or when being impressed about anything, you say "Hut ab!" in German ( which is meanwhile outdated and old German). Some lend the French expression "Chapeau!" which is also short for "I lift my hat to pay respect". This derived from the 13th century where people of lower rank had to take off their hat when greeting people of a higher rank ( as a sign of being submissive and respectful). There are more old outdated expressions in German when impressed about something or somebodies performance: Recht so! (Well done!) Mein Kompliment! (my compliments to you) Vortrefflich! (excellent!) Since Pop-Culture of the Sixties and Seventies influenced German language, "BRAVO!" became a common expression then, and got replaced by "Super" ( with a long emphasize of the "u"-vocal, like "suuuuuper" Which is still quite common to day, Americans notice how much we use that word (wrongly). Meanwhile all young people say "WOW!" or "Whoa!" . Negative expressions in German which would be an equilavent to "Hiiiyaaa" , maybe "oh Gott, oh Gott!" or "Ach Du grüne Neune" (Oh you green Nine'r) and "Ach Du meine Güte" and certainly "Oh-je!". But young people also took over "omg" and some imitate americans black peoples slang "Whaaaaat??!!" ( in an uprising pitch tone). I live in Frankfurt now, but I am actually from the south of Germany, from Munich. We speak Bavarian there and when we are impressed we say also "WHOA!" which is NOT from English, that is Bavarian. We also say "Sauba!" Which is short for "this has a CLEAN impact/result", meaning something is such clean, it is shining bright into your face - very impressive. And when we are disappointed we say "oh- mei, oh-mei, oh-mei!" , "So a Schmarrn!", "So a Bledsinn!" or we curse: "Sakkradix!" or "Sakkrament!" or "Kreizkruzifix!" or "Scheiß-Klumps-Varreckts!"
i bealive indoor n outside kitchen alrd happened too but before korea got a modern way i bealive at a long time ago before korea had a big building that's happened but it's change to the era n some other countries changes as well . ppl who had big traditional house asian usually split up the kitchen room with main room but ppl who live at new modern era who not had a big spaces such a apartmen n stuff this tradition's changes indoor kitchen becomes all rounder cooking moment
here Philippines the equivalent of Haiyah ang Fuiyoh... is just one word and it's "Tang-ina", we used tang-ina when we are happy, sad, disappointed, impress basically anything, but I don't want you to used that word because it's actually a curse word here in Phil.
About the indoor and outdoor kitchen, i live in Canada and we set up another stove in our backyard. Cuz in Vietnamese cuisine we use a lot of fish sauce and it will make our house smells bad.
I really like all of your videos they are very entertaining and funny, and you are very fluent in English and you have an British. And you are beautiful, you also look like an angel and a princess. You have a heartwarming and a good heart and you always make me happy and laugh a lot. And all of your videos are stress relieving contents and good quality contents. And always stay safe, stay strong and stay healthy. Love from Philippines! Always your number one fan and you have a good heart
The "Wok Fuckboy" reference comes from the videos he has done with Chef Elizabeth Haigh (aka Auntie Liz). They are good friends in real life as is evident by their rapport when you watch their videos. Some of their videos are shot at her current restaurant "Mei Mei" in London.
3:25 in case if you ever visit West Sumatra Province of Indonesia, the valley is called Ngarai Sianok in Agam Regency, that exact location is a backyard of a caferesto called "taruko". about 15mins drive from Bukittinggi.
Uncle Gordon sure knows the spirit and energy of the "Wok Hay!" Now, we need an Uncle Roger x Uncle Gordon collab! That fried rice looked like fluffy food heaven!
I think the indoor kitchen and outside kitchen is a thing from countries that don't have winters and the outside kitchen has better ventilation, I heard some Latin Americans and Africans also having that distinction not just Asians, and then there's plenty of Asians from countries like Japan that comment on this video saying that outdoor kitchen is not a thing where they're from, so clearly it must be a warm countries vs temperate and cold countries thing
Anna, you are great and awesome... Find your niche and make it happen!!! Thangs are hard right now with this virus, but you can do it!!! Just remember to enjoy it and have fun!
Well what Uncle Roger means by outside kitchen doesn’t necessarily point to being physically outside the house. He means a prep kitchen. A lot of Chinese people living in more suburban areas, or anywhere that isn’t an apartment, has a prep kitchen where they do frying/stir-frying/prepare pungent food. I don’t necessarily agree that the pretty kitchen is only used to cut food though, you usually bring the food to finish in the nice kitchen. You can do sauces in the nice kitchen for example. You also usually have your oven in the nice kitchen so you do desserts there too unless it’s a steamed dessert.
In the Philippines, the fuiyoh/daebok word is galing or more specifically the sentence, "Aye galing mo." As for haiyah/aigo, Filipinos uses either Tanga (you have to listen to the word because we have a glottal sound for "ng") and Gagu.
Smack the like button if you were smacked! 😆Also, I'm thinking of doing a Q&A soon, so please leave me any questions you want to know? Have a lovely weekend everyone! 💜
For smacking:
1. Slippers for speed attack.
2. Broomsticks/Belts for power.
3. Anything that can extend their range of attack.
Ever thought about visiting Philippines?
Peace from the Philippines 🇵🇭
You're so beautiful
Why he out of breath? I think he need to go stratosphere 🤭.
@@kevinmercado9407 I need to visit!! Definitely on my list
@@javancheongyujing2531 Thank you :)
I have to dissagree with uncle roger on that one... Egg fried rices has FOUR ingredients:
1) Egg
2) Fry
3) Rice
4) MSG
You forgot oil, Aiyaaaaaa!
Ur command of language is too.. poor, amazing! U got a like
Never forget soy sauce, oyster sauce and frozen vegetables 😁
@@snifey7694 but you are getting away from the joke now...
I can't believe that Uncle Roger forgot to include MSG on the list Haiyyyaaaa!
I think Anna’s gonna be Uncle Roger’s favorite niece🥺🥺🥺😂
Why is it 69th like?
Or she could be.. Auntie Anna
Anna's too proper~ 🤣
Put some respect on Auntie Esther 😮 they’re both great tho lol
Nigel is referring to the concept of 'wet' kitchen and you are in general correct. In South-East Asia there has been a home design trend towards having a 'dry' kitchen, where you have posh countertops, swanky cabinets and coffee machines, and a 'wet' kitchen, sometimes outside in the home's backyard, for dishwashing, heavy cooking and tough tables for the 'messy' stuff like chopping up a chicken or descaling and gutting a large fish. SEA Asian cooking also often requires high heat, which results in clouds of pungent smoke - Ramsey's recipe, for example, is actually not the traditional way to make Malaysian or Indonesian Sambal Nasi Goreng (chili fried rice) as you'd usually fry up the sambal paste from the start, which is literally eye-watering.
I want to experience all of this, I can't wait to visit one day! 👍
My ex-boyfriend's mum was Indonesian and my god that food was good. Relationship didn't work out (moved away, COVID e.t.c) but I have fond memories of the food and the vast quantities of left-overs she gave us to take home :'(
Anna Lee oh check out this lady Jin.. she started cycling in Canada and is now in Australia ua-cam.com/users/universewithmecom
I live in indonesia and i only have one kitchen, it's inside the house, i call it dapur basah (wet kitchen) but my 2nd house have dapur kering (dry kitchen) and dapur basah. If we descale the fish i do it in my garden, but cutting up all meats happens in the kicthen. If we're trying to impress someone then we'll just buy foods instead of making them cause that's safer lmao.
That may hold true for traditional, personal owned land and house, where you have the space for an outdoor kitchen. Most city area housing (especially apartments) don't have the space for an outdoor kitchen.
In Malaysia , indoor kitchen is also called a Dry Kitchen whereas the the “outside” kitchen is also called a “wet kitchen” where the serious stir fry happens
I want to experience the wet kitchen :p
Di Indonesia disebut Dapur Bersih Dan dapur Kotor untuk orang kota
Kalo di kampung di namanya beda lagi
lol ‘wet kitchen’ sounds dirty
Ah I love that whenever there's a special occasion where we bring out our 500 horsepower of a fire that we can cook alot and I love cooking so yeah...
@@brokenredbench96 yep but damn that's where the good food came from
"What can wegan peoole do, wegan people to weak to punch u"🤣
When I worked at a Chinese restaurant all the wok guys were literally body builders. One was Memphis light heavyweight champ.
A wok filled with rice is heavy duty workout. Ever had the handle break? I had. Rice all over the place and a glowing hot wok rolling in circles on the floor. It was a bad day.
@@Ulvetann Never seen a handle break. I bet that sucked. Hope you didn't get burned.
@@Ulvetann probably the wok was of bad quality. i feel for you, hope you didnt get hurt back then
@@Ulvetann OH GOD I hope yall weren't hurt, the hot metal and the whole thing heavy as F...hope you got better wok
Being Chicano (Mexican American), our Spanish equivalent to Hiyah is: Ay yai yai and our fuiyoh: is órale
Taiwanese here, when I first heard Ay yai yai and órale ten years ago it instantly became my favorite expression. It just clicked on can't explain why. jajaja~
Orale vato
We dont have a Fuiyoh equivilent in Yorkshire because the North is never impressed
Lol! XD
Big up Yorkshire!
Come on Yorkshire have some effort into the match
@@anna.lee_jy
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@@anna.lee_jy
Dear Greetings, I wish you lasting success and happiness in this world and the hereafter, and that all wishes come true for you.🌹🌹🌹🌹🌺🌺🌺🌻🌻🌻🌷🌷🌷
Finally you react this video
The place gordon filming is in west sumatera, indonesia
I want to be there right now 😊
Gordon Ramsay shot this video as part of series where he went to West Sumatra in Indonesia to explore Indonesia traditional cooking n cuisine.
I do appreciate Gordon's cooking more than Jamie's because Gordon went extra mile to go to actual location and learn from the locals, how it was prepared.
That is the main difference between them yes, one does his research and creates fine food, the other takes what can be found in nearest "asian" supermarket and creates the british idea of asian food.
Just find out your channel Anna! And it was entertaining. Indonesian here, this was filmed when Gordon had Rendang cooking battle with our famous local chef. Also, put rendang paste as egg fried rice ingredients makes it more flavourful, you should try and visit Indo soon after this pandemic ends 😄
I will go one day!!
That video was shot in Bukit Tinggi (literally means "high mountain"), Sumatra, Indonesia. And of course it's not in the middle of nowhere. It's like a nature resort type of hotel. When the camera changed angle, you can see cottages in the background.
And yes, Anna, there are A LOT of beautiful, back to nature vacation places here in Indonesia. You gotta try going to Bali first, if you haven't already. Bali is like Indonesia-western fusion type of vacation place. If you like it there, then you can consider going for more authentic Indonesian places ☺️
Philippines too. Sometimes we call the outside kitchen the "Dirty Kitchen"
Sometimes we call it dirty kitchen #1 and dirty kitchen #2.
When I and my family lived in China we only have one kitchen to cook since well we don’t have any outdoor space in city anyways. The funny thing is when we moved to the US (it is about 15 years ago already) the very first thing my dad did after moving in is to buy a twin stove and put it in the backyard. He would use the outdoor stove whenever he feels like he want to do some serious cooking or there are guest visiting our houses. I don’t know but it just feel great to cook and grill foods outdoors and listening to the sizzling and smell the scent of the dishes. Which are something that can hardly be experienced with induction cooking. Now we move back to China and we actually kind of miss the day of being able to cook outdoor in backyard so I bought a stove in our garage since a garage is still semi outdoor anyways so close enough. 🤣
I think the real reason why asian, especially south east asian, people use outdoor kitchen in the past, is much more simpler.
1. It doesn't stink up the house
2. It doesn't stain the indoor ceiling and walls with grease
3. You can use big fire with a lot of winds and air circulation outside
4. Less fire risk for the house. If it really does catch fire, at least it's outside the house.
5. Easier to add quantity, like if you're cooking for a family event or something. Just add tables and stoves.
6. A lot easier to clean. Just use lots of water and soap.
Of course with land price skyrocketing, most houses just have indoor kitchen now.
So "Wok Hay" is actually a Cantonese term, which as you already know, literally translates to breath of the wok but is usually associated the amount of heat that is used to cook a dish which in turn would give out this RICH FLAVOUR to the dish. It's not only applicable to fried rice but also to other dishes as well like fried noodles and the likes. (Search Hokkien Noodles and or Char Kuey Teow, you'll see plenty of wok hay)
Question for your Q&A: I see that you've tried Indonesian food before but have you tried Malaysian food before? Probably gonna trigger lots of Indonesians reading this but our country boast a variety of good food too! Guaranteed you'd put on a couple of pounds by the time you leave our country. Do you have plans to come down to Malaysia one day, Anna?
Ps: Congratulations again on hitting 3k subscribers and hitting 4k soon too! Well done Anna!
Thank you! I'll answer it in the Q&A :)
I was gonna mention that Anna said she tried Indonesian food in the Netherlands, which should be mainly Indonesian-Chinese, so not 'exactly' street Indonesian food.
Western gas burners can't match the power of a restaraunt-grade gas burner for proper Wok Hay. Alex did a pretty good video on it: ua-cam.com/video/hYvxNTc-ZU8/v-deo.html
@@shawnc5188 I'd disagree with Indonesian-Chinese. I've been to Indonesia and I didn't see any Chinese restaurants anywhere. Indonesian food would be influenced mainly by Dutch cuisine considering they were a Dutch colony for a couple of centuries.
Malaysian cuisine would have Chinese influences, though.
@@eatsmylifeYT I was speaking about the Indonesian food in Holland, which is primarily derived from the Peranakan community that settled there in the 1960s during the anti-Chinese purges in Indonesia under the Suharto regime.
I've had plenty of Chinese food in Indonesia, so I find your point very strange - there's bakmi everwhere
ua-cam.com/video/ZnV6CZUCLUw/v-deo.html
@@shawnc5188 I thought "wok hay" is usually attributed to the wok used and as well as the fire source, no? Gas burner stoves will definitely produce lesser "wok hay" than cooking with charcoal fire. The flavour you get from using an aged wok and charcoal fire is absolutely delicious.
In Malaysia and Singapore, another word to substitute both Haiyah and Fuiyoh is WahLau.
To add MSG to this word, add an 'eh' to make it WahLauEh!!
You use it in times of shock, envy, happy, sad, upset, etc. Basically every situation you can think of.
Just use it with a different tempo and voice pitch.
Hahaha agree with this
It's somewhere in Western Sumatra. I've never been there though.
Even in modern houses right now in Indonesia we have dry kitchen and wet kitchen. The dry kitchen is there for show yes, the wet kitchen is where all the action happens. Dry kitchen is only for light prep, maybe scooping ice cream or chopping up fruits. Also they'll typically put induction cooker in the dry kitchen, and we don't use induction stoves. The gas stove is in the wet kitchen.
In Indonesia we use mostly vegetable oil, corn oil, coconut oil, or palm oil. Sometimes we also use canola oil or sunflower oil.
The fried rice is actually an interesting way to use leftover rendang seasoning. When we go overseas and we bring rendang overseas, the seasoning will also be used to cook all sorts of things.
why the frick is your accent so adorable smh
fr, her accent makes her even more attractive than she already is
lmao
Simp, sorry it was too tempting lol
You should watch daddy Roger. U might fall in love with Nigel.
Daddy Roger 😆
Wth.. Nigel is his nephew doing his utube channel.. heheheheheh
@@yosefwiizard Nigel is uncle roger
@@Lowiiiii no no no, nigel is uncle roger's nephew
@@Lowiiiii you don't get the joke. uncle Roger said Nigel is his nephew who runs his social media.
I really like how you're also sharing your own experiences and comments to the reaction. It's a differentiator to many other reaction channels out there 👍👍 and you're stunning as well 🥰😁
Thank you Victor!
Here in Malaysia, we refer inside kitchen as dry kitchen and outside kitchen as wet kitchen. And yes, the magic does happen at the outside kitchen 😂😂😂 dry kitchen is mainly for preparations or light cooking and wet kitchen is for heavy cooking.
As a Dutch guy myself I love the Indonesian kitchen, as u said the flavor and taste makes it so great, plus the portions for the money are definetly worth it
👍
You love Indonesian food? Koreans handle their spice pretty well then 😂 my Japanese friend can't handle spicy food when they visited me in Indonesia
Also you should just do whatever video you like! I think if you have fun in the video, we also have fun watching it! Cheers
I really do respect Ramsay as a chef because he actively tries to improve his cooking. In this particular showing, he was physically in Indonesia in order to learn how to cook their food authentically. A lot of people like to shit on the man and claim he can't cook....but, I mean....the dude puts so much effort and work into his craft and the work really does show.
Do people say he can't cook? He has Michelin star restaurants! Jamie Oliver on the other hand...😅
@@anna.lee_jy Yeah. I've heard it from people in the US and England that he can't cook. I, personally, have been watching his tutorials for years and learned a lot of cooking techniques from him just for personal, home cooking and they've all worked so damn well and enhanced my ability to cook overall that I have no doubt the man can cook and pours so much time and effort into his craft.
Wet kitchen is where the heavy lifting happens. In SEA context, its usually oily and hot due to the dishes we cook. The Dry kitchen is also referred to as an 'island', which is more popular with the westerners for its cleaner and classy feel, its where you do the light weight stuff like salad preparation, pastry prepping...
Malay’s msg word:
Disappointed: Bapak arr
Impress: Bapakkk arrr!!!
Any Malaysian viewer here?
So true hahaha
Luqman Podolski meme lol
bapak spe
@@noobster9212 bapak dia, bapak kau, bapak aku
basically all kinds of emotions can be expressed in words with "bapak ah!"
LOOOL “they don’t like u, go away” 😂😂 girl ur channel is growing so quick! So happy for you ❤️
About men skin care: Guys have thicker skin... not just in the figurative sense but in the literal sense... that is why men can use one shampoo for face, hair, body... is why they deal with scrapes and scratches better... and is why they still have good looking skin for longer with little effort...
BUT... also because it is so thick that when wrinkles do start to show up it happens really fast, women's skin is thinner so wrinkles show up gradually throughout life rather than all at once...
It's also genetic clearly with Gordon. Sometimes you are born with luck, sometimes you are not. Women are protected from wrinkles due to Estrogen also.
I have just stumbled upon your videos for some unknown reason (and some youtube algorithm magic). For some other completely unknown reason I have stayed here, watched this video and then kept watching most of your other content for the same unknown reason. Loved the singing but above all else, now at 3AM with my eyes giving up on me, I have realized why I had the urge to watch all of them and please don't take me wrong. There is something so pristine with your expressions in these videos I can not help it. Keep up the good work, create your content the way you love it becouse that's what counts. Looking forward to more amazing videos. Stay safe
Thank you so much :)
Huh here in ph it's either outside or inside kitchen. You can't choose both (well you could but they're rare)
It would be cool to have both!
well I think you grow on city,
in province it is normal to have a 2 kitchen
as an indonesian, uncle roger's idea of fried rice and also how gordon cooked is typical on what i and also asian usually do, maybe the only exception is 2 wok's since i only have 1 :D
but about indoor kitchen vs outdoor kitchen, unfortunately in here i never do outdoor unless doing BBQ during new year.so its a bit myth i guess
In Onondaga for the haiya, we have Hunyo. For foiyoh, we have Oh:Ay. Native American language by the way.
Anna Lee, you know what I really like about you? Not only you reacting the videos of Uncle Roger but you also give additional facts about the Asian Style Culture of how relatively we asians have grown up in. I like that. And yes I as a pacific asian Islander from the Island of Saipan, I've been to that asian logic too. ^_^
Chinese: Haiyaaa, Fuiyoh
Korean: Aigo, Daebak
Indonesian: Anjay~
Gordon Ramsay:thousand swears of wisdom
Wkwkwkwkwk..... What do you say Anjay...?! 😂😂😂
To be honest, here in germany we have many equivalents for hiyah, like: "Mannomann", "Ach du Scheisse" or "Dein Ernst?" and depending on which region you are from those can vary 😅 In my region (around Cologne/Rhine Area) it would be "Ich jeh kapott" which means something like "I just broke in half" 😂 the equivalent for fuiyoh would be "Krass" or "Geil", the last one basically means "horny", but it's very established in our vocabulary.
By the way, you seem very kind, funny and you are very pretty, I wish you the best for your channel's future (and for you as a person as well of course) 🤗
He was tossing a lot. It's a lot of....wok! 😂. I'm sorry.
Your hungry face....I can relate! 😣
2 things I want to comment
1- I loved learning about korean's Aigo and Daebak
2- Oh my gods, woman, you are STUNNING!💕
"Fuiyoh is the opposite of Haiyah" This just killed me and my abs hurts...wait, I HAVE ABS!!! thank you uncle!!
1. On the kitchen part, you were correct.
2. On the kitchen again:
a. There are usually 2 types of kitchen in city houses and provincial houses in all Asian countries.
b. They consist of either dry or wet, clean or dirty, or inside and outside.
c. The one inside/dry/clean kitchen is used like a bar counter, reheat area, coffee bar and pantry.
d. The outside/wet/dirty kitchen is like a restaurant kitchen were the high heat cooking and preparations are done.
3. Regarding your Q&A, would like to ask you like my channel and my IG and FB @dfdsimnl.
Seriously would like to ask you how are doing right now that the world has changed? Also as a second question, how is it in the UK compared to South Korea regarding the pandemic situation?
Also how is the queen of England doing?
Lastly, how is the weather there? LOL
Sorry my questions is a bit British. 😂🤣😂🤣🤩🤣
Stay safe and healthy.
Cheers Anna!
Gordon: chilli
Olivier: olive oil
URoger: MSG
Possibly the only reaction-to-reaction video that's worth anything. Looking forward to future content.
Love the little bits of info inserted to explain things lol
😊
agreed. unlike many reaction channels out there
In the southern US states we say "bless your/her/his/their heart".
I couldn’t stop laughing when he kept on roasting Jamie Oliver 😂😂
Found your channel few days back while watching his reaction videos.
Idk just felt like you're a happy, fun loving and have a friendly persona and I ended up watching 4 more videos.
Keep it up! Love that you keep it real and dont go overboard with reactions. Looking forward to seeing that chihuahua u mentioned kkkk
If you ever come by Singapore, would love to show you the myriad of food culture we have here 🤓
Stay safe keep well. 화이팅!
Love Singapore, I have some friends there! Stay safe too :)
I’m Malaysia /Singapore haiya and fuiyo can be just one exclamation ie “Walau” but said in different tones
Walau!
Or walao, as my side likes to call it
more precisely "Walauweh"
wa biang eh...
hailat...
@@chunpohkeong6731 never heard before "hailat"
6:48~7:04
Thank you for your advice, Anna! That's legit correct! I stand up for that! 🙌🏼
Love your reaction Anna ..I can't get enough of uncle Rodger 😜😜😂😂 please do more reactios of him 🖐️🖐️🖐️😎😎 beautiful smile btw💖💖
Thank you!
Woah your channel is growing so fast! Love your reactions😊
As an American with a very butchered and broken version of UK's English, I'm not really sure what kind of word we use as our "Fuiyoh" so to speak.
Closest I can think of is when we go "Hell Yeah" in response to something we approve of but that's just from my personal experience.
As a fellow American, I agree and approve.
English guy here. Technically it’d be the equivalent of something like ‘wow’, but very few English people use the word ‘wow’ in anything other than a sarcastic context, so it’d usually be said deadpan, like ‘wow, you really f***ed that up.’ In a situation where I was surprised in a negative way I’d probably say ‘what the f**k/hell/heck?!’ in most situations, or ‘what on Earth!?’ if I was in a situation where I needed to be polite. Of course if it was in a _really_ positive way I’d say ‘not bad, not bad at all’… Remember if an Englishman says something is not bad, then he means it’s ‘Bloody Marvellous!’
Personally, I think US English makes more sense and a lot of English English words retain their Greek/Latin/Anglo-Saxon roots which is why there is nearly always as many exceptions as there are rules.
Yeah I was thinking hard about what the English equivalent would be but there isn't one perfect answer! 😅
@@pyndahvickers946 I think you're probably the first UK person to tell me US English makes more sense than UK English and that both frightens me and makes me laugh haha.
Seriously though, thanks for that info. Food for thought and all that yeah?
@@anna.lee_jy There certainly isn't no but it's always interesting to think about. ^_^
Wok hay is the smoke coming from the wok (=pan) that adds a distinct flavor and smell to the rice. It's basically smoking the rice while stir frying it. To achieve this, constant high heat is required.
"Wok hey" meant everything in Cantonese's cuisine!
Are your wok made from cast iron? Is that what gives hay?
I LOVE cantonese cuisine!
Great video. I discovered you on your 1000 subs video. You’re awesome!
Anna Lee react to Cooking with memes Egg Fried Rice? We may have even used MSG 😏
Yooo that would make such good content
wow i didnt expect u r telling people how good Indonesian food are. it’s so true. Please do come to Bali after covid ends, lots of good food, culture, beautiful places there :)
Definitely!
Please do not stop this series of Reacting to Uncle Roger video, this the only reason i watch your channel, beside looking at you (>.
I will continue them, as well as doing other things too :)
@@anna.lee_jy if you come to Indonesia, or Japan. hook me up~ lets do culinary.
*Debak! Cant get over your skincare....beautiful*
Anna ..as much as I like uncle Roger his novelty will soon wear off. However you have a wonderful way about you on video and I really think you can do well from here onwards. Best wishes.
At first I thought it was weird that “Daebak” was used for both approval and shock, but then I remembered that the English phrase “Oh my God” can be used for literally any emotion. Happiness, sadness, elation, shock, pain, disappointment, disgust, arousal, as long as the emotion is strong you can use it.
It pretty much translates to "unbelievable." It can be used both positively and negatively.
I think he'll give him the title Uncle real soon.
It will be: Uncle Gordan. 😂
If you watch the original video from uncle Roger, you will see that he has given the title of uncle to Gordon Ramsey.
@@waitwhatnow4450
Yeah. I watched it after this vid. All good.
Hahaha I couldn’t relate either! Both of our houses in Taipei 🇹🇼 and Florida 🇺🇸 don’t have an outdoor kitchen 😅
Ok ... im hungry now. I go make kimchi bokumbap.
Edit: ran out of kimchi... i have herbs so i make San Chae BiBimBap instead.
😋
I'm Indonesian. And no, we don't have outside kitchen. At least it's not popular in my region, or in big cities, but if you delve deeper in the province into the villages, you'll find people cooking outside, yes. With traditional cooking utensils too, like the one Gordon was using, clay pots and stuff.
Imagine getting a heart from Anna ❤️
In Mexico our version of Fuiyoh could be "Chido! /Ah no mames..." The second one is a little bit more "rude" and can be used as Hiyah too xD
the first time Uncle Roger agrees with someone's cooking,I mean I guess were talking about Uncle Gordon here soo......
Uncle Roger:*oh!,he likes yelling at customers too*
me:noice
Uncle Gordon is a good chef 👍
Yeah, I learned later about outdoor kitchens. My first time in Asia was when I got stationed in Dongducheon S. Korea when I was in the army. The Korean people didn't usually have outdoor kitchens... well, except the ajimah cooking street food would have fire and a wok outside. Then when I visited the Philippines that's where I was introduced to an outdoor kitchen or what the Filipinos called their "dirt kitchen". In every Filipino family there's one main family cook. Usually a man like an uncle and if there's a party or big get together that's his time to shine and things get going in the outdoor kitchen. There's no way anyone is allowed to leave there hungry from that. So yeah, I guess the outdoor kitchen isn't everywhere in Asia. I don't think it's common in Japan either. I think moving towards urbanization as economies become more advanced ultimately eliminates outdoor kitchens as those seem to be more common in developing countries of Asia. The more advanced economies like Korea and Japan don't have that.
Actually I wasnt focus about uncle roger , I kept staring at you the whole video.
😊
SIMP
Siiiiiimp
Yes correct. Wok which is the wok, the hay is the breath, the heat or the flavour coming from the wok itself.
Green people means if someone’s wife/girlfriend cheats on him, that guy is the green people. We usually called them “green hat” in China🤣
Mak kau hijau - good insult
I thing he speak about vegans with green people...
@@aplaaa7083 yup...correct he did joke vegans with green ppl
Nowadays, outdoor kitchen can only found at Suburban or Villages. We don't have 2 kitchens here in Big Cities cause limited space. So It's still relate to what Uncle Roger said.
Yay!!! You made it! Love it! :)
If you ever go to Indonesia, make a stop over here in Australia if you haven't been before! ;)
This is channel is one of the few ppl making my quarantine better
I really love how you talked. very humble. God Bless :)
Hi Anna, there's something pleasing and relaxing watching you react to the Uncle Roger. I think it is the micro actions in response to certain parts of the video ("haiya"). Anyways, just saying hi before your channel blows up with more subscribers are any futures comments will just drown unseen.
Hi! And thank you :)
13:40 ASMR "That looks so good" Don't thank me lah.
Fuiyou =1. やばい yabai 2.すごい sugoi ; 1. Can be used as surprising expression or shocking moments but it could also be used under the circumstance of "not going well as planned" (it really depends on the tones) 2. Basically, a compliment
Haiya = 1.えええぇぇぇー？ eeeeee~ 2.はぁ～ haa~; 1. normally we say this to show our thoughts on something unexpected 2. impolite way(to a level of degree) to convey the message of anger, disappointment, unexpected problems/issues (please don't say this word often or we would think you are going to pick up a fight with us)
Ya, you are right we call it dry and wet kitchen, dry is indoor kitchen which we only prepare simple meal, wet is outdoor kitchen where we do all the cooking things with smokes
These videos are so funny to watch! I love uncle roger! Hes hilarious! 😍Love seeing you channel grow!! You deserve it girl!
If you love Indonesian food, maybe consider going here after the pandemic😂 the food is more flavorful compared to what i had in Amsterdam, but its still good👍
thanks for the Korean lesson - I will try to keep that in mind :)
When you are impressed about somebodies performance or when being impressed about anything, you say "Hut ab!" in German ( which is meanwhile outdated and old German). Some lend the French expression "Chapeau!" which is also short for "I lift my hat to pay respect". This derived from the 13th century where people of lower rank had to take off their hat when greeting people of a higher rank ( as a sign of being submissive and respectful). There are more old outdated expressions in German when impressed about something or somebodies performance: Recht so! (Well done!) Mein Kompliment! (my compliments to you) Vortrefflich! (excellent!) Since Pop-Culture of the Sixties and Seventies influenced German language, "BRAVO!" became a common expression then, and got replaced by "Super" ( with a long emphasize of the "u"-vocal, like "suuuuuper" Which is still quite common to day, Americans notice how much we use that word (wrongly). Meanwhile all young people say "WOW!" or "Whoa!" . Negative expressions in German which would be an equilavent to "Hiiiyaaa" , maybe "oh Gott, oh Gott!" or "Ach Du grüne Neune" (Oh you green Nine'r) and "Ach Du meine Güte" and certainly "Oh-je!". But young people also took over "omg" and some imitate americans black peoples slang "Whaaaaat??!!" ( in an uprising pitch tone).
I live in Frankfurt now, but I am actually from the south of Germany, from Munich. We speak Bavarian there and when we are impressed we say also "WHOA!" which is NOT from English, that is Bavarian. We also say "Sauba!" Which is short for "this has a CLEAN impact/result", meaning something is such clean, it is shining bright into your face - very impressive. And when we are disappointed we say "oh- mei, oh-mei, oh-mei!" , "So a Schmarrn!", "So a Bledsinn!" or we curse: "Sakkradix!" or "Sakkrament!" or "Kreizkruzifix!" or "Scheiß-Klumps-Varreckts!"
Wow! Screenshotting this so I have it saved and learn it :) thank you!
@@anna.lee_jy You're eternally welcome! :)
i bealive indoor n outside kitchen alrd happened too but before korea got a modern way
i bealive at a long time ago before korea had a big building that's happened
but it's change to the era
n some other countries changes as well
.
ppl who had big traditional house asian usually split up the kitchen room with main room
but ppl who live at new modern era who not had a big spaces such a apartmen n stuff this tradition's changes
indoor kitchen becomes all rounder cooking moment
As an Indonesian myself, i felt proud of my country 🙂
here Philippines the equivalent of Haiyah ang Fuiyoh... is just one word and it's "Tang-ina", we used tang-ina when we are happy, sad, disappointed, impress basically anything, but I don't want you to used that word because it's actually a curse word here in Phil.
Love your reaction, looking forward to your next video.
In eastern Europe most rural houses have an outside kitchen called the summer kitchen (because in the winter it is too cold to cook outside).
About the indoor and outdoor kitchen, i live in Canada and we set up another stove in our backyard. Cuz in Vietnamese cuisine we use a lot of fish sauce and it will make our house smells bad.
Filipinos also has outside kitchen... We call it dirty kitchen. Heheheheh.. I thought we are the only who have that
Congrats on this video blowing up Anna!!!
I really like all of your videos they are very entertaining and funny, and you are very fluent in English and you have an British. And you are beautiful, you also look like an angel and a princess. You have a heartwarming and a good heart and you always make me happy and laugh a lot. And all of your videos are stress relieving contents and good quality contents. And always stay safe, stay strong and stay healthy. Love from Philippines! Always your number one fan and you have a good heart
Thank you for your comment! I'll try my best to keep entertaining content 😊
The "Wok Fuckboy" reference comes from the videos he has done with Chef Elizabeth Haigh (aka Auntie Liz). They are good friends in real life as is evident by their rapport when you watch their videos. Some of their videos are shot at her current restaurant "Mei Mei" in London.
Tbh.. Both of you look perfect together.. Btw nice reaction as always... Salute to the British chef.
3:25 in case if you ever visit West Sumatra Province of Indonesia, the valley is called Ngarai Sianok in Agam Regency, that exact location is a backyard of a caferesto called "taruko". about 15mins drive from Bukittinggi.
Uncle Gordon sure knows the spirit and energy of the "Wok Hay!" Now, we need an Uncle Roger x Uncle Gordon collab! That fried rice looked like fluffy food heaven!
Enjoy your comments on Uncle Roger...been following u since your 1st comment on Roger.
*Haiyaa* is popular slang in Malaysia. Mostly among Malaysian Chinese. Since Uncle Roger from Malaysia that's why he like to use it.
I think the indoor kitchen and outside kitchen is a thing from countries that don't have winters and the outside kitchen has better ventilation, I heard some Latin Americans and Africans also having that distinction not just Asians, and then there's plenty of Asians from countries like Japan that comment on this video saying that outdoor kitchen is not a thing where they're from, so clearly it must be a warm countries vs temperate and cold countries thing
there nothing can replace the word "fuyooh" in my culture.. since it always use in my country Malaysia 😂. I litterally use fuyoohh everyday..
Anna, you are great and awesome... Find your niche and make it happen!!! Thangs are hard right now with this virus, but you can do it!!! Just remember to enjoy it and have fun!
Well what Uncle Roger means by outside kitchen doesn’t necessarily point to being physically outside the house.
He means a prep kitchen. A lot of Chinese people living in more suburban areas, or anywhere that isn’t an apartment, has a prep kitchen where they do frying/stir-frying/prepare pungent food.
I don’t necessarily agree that the pretty kitchen is only used to cut food though, you usually bring the food to finish in the nice kitchen. You can do sauces in the nice kitchen for example. You also usually have your oven in the nice kitchen so you do desserts there too unless it’s a steamed dessert.
In the Philippines, the fuiyoh/daebok word is galing or more specifically the sentence, "Aye galing mo." As for haiyah/aigo, Filipinos uses either Tanga (you have to listen to the word because we have a glottal sound for "ng") and Gagu.