CALL THE BOWL-ICE cause this Turmeric Rice Recipe is too delicious
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- Опубліковано 23 сер 2024
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LEARN HOW TO MAKE A TASTY GARLIC TURMERIC RICE RECIPE TONIGHT!
LAY HO MA (how's it going in Cantonese)! Not only does this recipe have the most stunning glow, it's incredibly delicious! Join me in this episode and learn how to make an easy turmeric garlic rice recipe. Let's begin!
Ingredients:
400ml canned chickpeas
1 tsp garlic powder
1 tsp onion powder
1+1 tsp smoked paprika
1 tsp avocado oil
1/2 tsp + pinch of salt
1 cup basmati rice
1 red onion
2-3 pieces garlic
1 long green chili pepper
1/2 red bell pepper
2 tbsp chili oil ( • Most addictive Red Chi... )
1/2 tsp turmeric
1 cup water
cilantro to serve
Directions:
1. Preheat the oven to 400F
2. Rinse and drain the chickpeas with water. Then, transfer to a mixing bowl and add the garlic powder, onion powder, 1 tsp smoked paprika, pinch of salt, and about a tsp of avocado oil. Toss to mix
3. Transfer the chickpeas onto a a tray lined with parchment paper. Spread them out and bake in the oven for 30min
4. Rinse and drain the basmati rice a few times to get rid of the excess starch. Set the rice aside
5. Finely chop the red onion. Thinly slice the garlic and long green chili pepper. Finely chop the red bell pepper
6. Heat up a sauté pan to medium heat. Add the chili oil followed by the red onions. Sauté for 5-6min
7. Add the green chili peppers and garlic. Sauté for a couple of minutes
8. Add the turmeric, 1 tsp smoked paprika, and 1/2 tsp salt. Sauté for a couple of minutes
9. Add the rice and give the pan a good stir. Add the red bell pepper and sauté for a couple of minutes. Add the water and give the pan a good stir. When the water begins to bubble, turn the heat to medium low. Cover and cook for 15min. Turn the heat off and allow the rice to steam further for another 5-8min
10. Add the crispy chickpeas to the rice and gently fold together. Plate the rice and garnish with fresh cilantro
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
• CALL THE BOWL-ICE caus...
LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m glad you’re here. If you’re in the mood for some plantbased sushi, head on over to the online shop here www.yeungmancooking.com happy cooking 🥳
This is one of my favorite channels. Wil's a sweetheart, he's multi-talented, his recipes are drool worthy, the visuals are gorgeous. Oh and then top it off he's got the most soothing voice when he narrates his videos. I repeat I love this channel ❤️
Wow! That is extremely kind of you 🤗 Happy to be cooking together - keep well
@@YEUNGMANCOOKING ❤️
I couldn't of said it better. Your comment is spot on.
And also his video titles are excellent & hilarious 😄👍
@@iahelcathartesaura3887 I loved the comment about the chunks of garlic. 😂
"If you find large chunks of garlic be sure to plant them in your own bowl." Cracked me up!
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"accidentally" 🤣🤣
@@JB-yn7ds "ACCIDENTALLY"
Hi Will! I'm from Germany and have been following your channel for about 2 years. And now you're so close to 1 million subscribers🥳
It's so deserved. Your wonderful voice, the simple but tasty vegan recipes, the calm and all of it beautifully shot and edited. Love it ❤
Happy you are enjoying and to be cooking together 🙌🏻👨🏻🍳 Keep well
"If you find large chunks of garlic, be sure to *accidentally* plate them in your own bowl." Ah, THIS is what I always do when garlic is present !! 😋😋😋 As always, another GREAT recipe, thank you !! 🙂
Great minds 😎🙌🏻
I laughed at that as well. I am not a huge garlic fiend, so Wil can have my chunks of garlic. But garlic does add so much to a dish.
@@YEUNGMANCOOKING 😃👍
Same 😋😄
😁 I confess! I'm a garlic chunk thief...
I tweaked it a little. Instead of chili oil I used gojujiang and instead of basmati rice I used jasmine because I love the aroma and it's grown here in Cambodia. I also added a little stir fried tofu and air fried the chick peas. Excellent recipe. Best wishes!
Sounds delicious 🙌🏻👨🏻🍳
Fabulous super easy dish. Served with some roasted end of season garden veggies and a greens salad and you'll have a feast!❣
Hope you reach a million subscribers soon! Well deserved!💖
Yes! Sounds delicious 🙌🏻👨🏻🍳 and thank you 🤗
Very similar to traditional Spanish rice from Mexico but without the tomato. Chick peas are a great addition for a main dish. I always enjoy these recipes.
Interesting! 🙌🏻👨🏻🍳
So tasty!! I added floured and spiced tofu cubes to the chickpeas and side fried plantains. Added assortment of mushrooms to the rice. My kids had this as a side next to a chicken fillet and the vegans were just as happy. Thanks Will!
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I made two versions.. one with no oil and one with the chili oil (my husband LOVES it). The no oil version was pretty good. I tasted a mouthful of the chili oil version..Excellent- it truly does make a big difference. great recipe with and without!
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I CANNOT WAIT for your fall recipes! Such a comfort channel! ✨ I just know they are gonna be amazing!
😁
It's incredibly relaxing just to watch these videos. Besides the delicious recipes! THX
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Dinner for tonight sorted, thanks. A few slices of fresh home grown tomatoes to add the sweet to the spice and it will be perfect.
I love these low cost simple meals. You really can eat healthy on a budget.
Wow, sounds delicious 🍅👌🏻 Enjoy!
Oh my! I can almost taste this recipe, it looks so good! Thanks Will! 🥰
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I just made this. I didn't have a chili pepper but everything else.
Like all of his recipes, easy and absolutely delicious. This is the best vegan cooking channel bar-none!
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Absolute confidence 💓 Plating generously
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I have all the ingredients here, and can have them available all the time. It's the perfect recipe to have when groceries are short. the only things that don't keep for months on end are the peppers. When I have leftover peppers, I often freeze them, and in some dishes they work great, and in others, not so great. If they work well in this recipe, I will be able to have all the ingredients onhand always. Going to try it today, and it should be extra good because I have home grown turmeric which I dried overnight, and ground just a few minutes ago. Seems you read my mind yet again. It looks just super! Can't wait. Stoked!
Yummm! Sounds amazing and great tip on freezing peppers 🙌🏻👨🏻🍳 hope you’ve been keeping well
I topped it with the crispies left over from making the chili oil, sooo good! 👍
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The more garlic, the better! Right? Your recipes are delicious 😋 Thank you for sharing. ❤️
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I love the look you have on the first bite. Sounds delicious!
A few days ago I came across this cooking channel, your cooking food is simple,and I can learn how to cook a little better,new to your channel, I brought a bottle of avocado oil,which I never cook or brought from the supper market, so I will start cooking the first side food will be curry lentil and rice.
Everything is clear and accessible. You have the best rice recipe.😋 I will definitely try to make it! Watching you is a pleasure!😍 Thank you!🙏
Happy we’re cooking together 👨🏻🍳🙌🏻
I made the chili oil with the Mapo Tofu but I clearly need to get started on a bigger batch! Yum yum!
Hey, any chance you’d consider doing a “shop with me” video? Head to a T & T (big new one in Langley) and walk us through the gorgeous produce section and tell us what stuff is and how to use it? 🙏
Hi 👋🏾
Another rice recipe that looks absolutely delicious. Thanks for the great ideas.
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wow! just happened to have these ingredients on hand and restocked on turmeric yesterday! My green chili was looking a little wrinkly/dried out so I added ginger and increased the amounts of of spice a tiny bit mostly because i lost control of the shaker lol. Rice is on the stove right now, looking forward to a killer lunch in a few minutes!
👨🏻🍳🙌🏻 yumm, enjoy!
I love all Asian cuisine but you sir are my fav YT chef, love the diversity of your recipes and most ingredients are easy to get.
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Wil, you have done it again! This was so easy and delicious. I had everything on hand. Everyone loved it. Those pieces of garlic definitely found their way onto my plate. 🤣❤️
That’s great to hear 😎🧄🍚👌🏻
This looks so good! I am going to try this recipe. You keep me inspired as a home cook. Peace & ❤️
Mama mia!
I can taste it!
Thank you so much for sharing your knowledge!
Have a great day 🌷❤️
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Simply love ur channel. I'm from South of India 🇮🇳.. where turmeric is used in everyday every cooking. This rice is a staple in most of our homes. It's a poor man's pulao/Pilaf. We use peanuts 🥜 and garnish with grated coconut . 🥥
Looking forward to trying this!! Looks delicious!
Enjoy! 🙌🏻🥳
Yeung Man, you be killin' it, I swear (that's a good thing)!!!💯❤️
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I made this today. Excellent! Thank you very much.
Love your recipes. I am Indian, preferably vegetarian and love your versions of rice and lentils rice recipes. One silly question: I loved your storage boxes in the cupboard. Where do you buy them...?
Thank you for sharing this lovely receipe. I always look for the large garlic pieces in any rice dish. I love the bite of garlic. I have been following this channel for over 1 year now. This is such a positive space, with such simple and delicious dishes. Thank you Wil. 🙏🏽
Happy to be cooking with you over the year 🙌🏻😎 Looking forward to hearing which dishes you try next
🤣 Wil Wil Wil...
Excited for you!
You are reaching 1,000,000
Subscribers!!!
Woohoooooooo
🙌🏻👨🏻🍳🥳 Wooo!
Nice simple perfection. You are getting so close to the 1 million subs too. Any big plans for hitting that milestone?
I’ll stew on it 😎
Your videos are always so soothing and calming
☺️
I've recently subscribed to your channel and have been diving into the back catalog. I love your recipes, technique, and approach to presentation! The whole vibe is very counter and complimentary to a lot of other YT cooking folks I've tended to watch; I think you've struck great chord. And I really can't wait to try this recipe, I feel like I can nearly smell it through the screen. (And I really appreciate the tip to plate the large garlic bits in your own bowl - could be both consideration for your guests, or nabbing a sly treat.)
Wow, those are such kind words 🤗 It is an absolute pleasure cooking together. That would be very generous to share the bits of garlic 🤭🧄
Thank you for sharing your gifts and talents! ❤
Happy to be cooking together 🙌🏻🥳
Wow this is the perfect party rice full of happiness. Lite and ♥ healthy.
I'm Indian, my family makes a very easy tumeric rice recipe using leftover rice, freshly fried peanuts, curry leaves, cumin, tumeric, green/dried red chillies and some salt.. it's a quick fixer and is usually eaten with some Indian pickle on the side..
Not as nutritious or flavorful as this recipe, but still an easy vegan recipe for those wanting to eat homemade healthy food... you can also use green peas instead of/ alongside the peanuts..
Just tried this. Your instructions were very easy to follow and this was tasty
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I can't wait to make it. Sounds absolutely delicious.
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This channel is calming, interesting, informative...and yummy!
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Luv this channel and narrator. So calm, easy and nutritious.
Thank you.
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I am making this dish tonight. I enjoy your videos and recipes thank you!
Wooo! 🥳 Enjoy
You have such great videos. Visually pleasing and inspiring. Clear instructions and well described.
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Thank you so much Wil, I really really enjoyed watching you create this amazing and gorgeous rice. I really really love ❤️ the colours too, and I’m going to try this out. Please stay safe and well too xxx Mags
Excited for you to give it a go 🙌🏻👨🏻🍳 Happy cooking
This is nuts how good this looks
Hi thank you for this easy rice , love your dishes ❤
Hehe I should stop meditating and only watch your videos from now on! So soothing and visually attractive.
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Absolutely amazing 🤩
My mouth is watering again !!!
🤭 Sorry for that
“next-level” as a verb - love it
This is absolutely gorgeous! I can’t wait to try it ❤
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I really love your videos. They encourage me to cook and enjoy the process. Also, my life is stressful lately, so the relaxing, beautiful format of the videos really brings me peace. Thank you!
Happy we’re cooking together 🤗 Keep well
Thank you. It looks like a great recipe and I have saved it, in the hope of trying it sometime soonish.
🙌🏻🥳 You are in for a treat
I threw in a small handful of golden raisins. This was delicious!
Yummmy idea 👨🏻🍳👌🏻
soothing......in it's purest form.
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Very nice recipe. I make this quite often as aside dish to curry.I do it a bit different though. I add tumeric to the rice and boil it first, then fry it up with the vegetables after.wull try your version
I love your recipes, thank you. This rice was delicious. Greetings from Puebla, Mexico
Hiya 🙋🏻♂️
Wil, very nice & easy recipe(will have to try it soon)...and amazing videography, as always...pulls me right into the shot so much so i can almost taste the turmeric rice!
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Yummy! Love your recipes. Please make more videos. Love from South Africa 💜💜
Happy we’re cooking together 🙌🏻👨🏻🍳
"Take a moment to admire that beautiful rice",
"If you find large chunks of garlic, be sure to accidentally plate them in your own bowl".
I mean, come on, these are my favourite instructions! 😊❤
People stop and smell the roses, but we also stop and admire the rice 🎉😊 I think I'm hungry 😀😀😋
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Very Nice Flavorful Rice Recipe Yeung !!
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Another great menu , thanks
Hi Wil, I have been following your channel for a few years now. All the dishes that I tried so far were absolutely spectacular, I need to try this one too. Thank you for sharing such a great content😊
Oh wow! It’s great to have you along this cooking journey 🙌🏻😎 Happy cooking and keep well
These titles got me dying. 😂 I love it
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The recipe is perfect 🥰thanks, have a good Sunday 🙏👍😊😘
You as well and happy cooking 🙌🏻👨🏻🍳
Look incredible!! Obsessed with your recipes. I hope in future all of your recipes are OIL-Free . Sadly I’m on diet 😂
Beautiful recipe. Thank you.
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Can't wait to make this it looks delicious 🙂
Excited for you to try it out 🥳🙌🏻
Oh How delicious!!! My mouth is watering!!
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I just got hungry watching this... again 🤩💚 amazing and inspiring as always. Gonna cook it today :) thanks!
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Looks wonderful!
I love this channel it's very therapeutic and very soothing! Question, are you using a serrano pepper in this dish?
Sounds and looks wonderful ☺️ thanks for sharing 😊
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I made this tonite, and I really enjoyed it.
Wooo! 🙌🏻🥳
You've done it again Will! Thank you for such a fantastic recipe 😋😋😋
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So good! You can wake me up for this haha, your video is easy to follow step by step! Keep sharing… I’m subscribed 😀
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Simply gorgeous dish 😍 my favorite rice dish that u make.
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Great recipe and amazing voice.♥️
Can't wait to try. Maybe tonight...
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Wil, I always accidentally put the big pieces of garlic on my plate!!❤😂Looks DELICIOUS!! Thank you!
😆🙌🏻😎 great thinking!
Lay ho maa, Wil! Thank you for yet another simple, quick rice dish! I would add some coconut powder or milk and cilantro to enhance the flavour of the rice. This looks very much like a biryani, but simpler. THANKS again. 🙏🌹❤
Those sound like yummy additions 🙌🏻
Thank you, Wil! You won't look back...lol❤🌹🙏
It looks delicious! Nice Idea for Bento too, cause quick and easy 🙂
Yes 👌🏻👌🏻👌🏻
I love this recipe😁😁😁 thanks for sharing 😊
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Amazing cooking ❤👍🏻
I like it...thanks very much 🙏🏻☺
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always love your videos! turmeric is so great
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That looks amazing. I really need to get the ingredients to make a jar of the oil. And then make this dish. Nice job…I love your style of cooking
You are in for an absolute treat 🙌🏻👨🏻🍳
So thrilled to find this cooking channel. This could change everything for me. i need a pantry list to get started, i feel. Anybody have one/
I love watching you slice vegetables! What knife are you using?
It is from Zwilling - catch more details over in our One Pan Pasta episode 🙌🏻
That looks amazing! Can't wait to try it.
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Thanks always for uploading your nice recipes. Kinda helpful to me coz I'm not a pro. More power to your channel God bless chef.
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This looks incredible. I am getting the ingredients and making this tomorrow!
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Making this tonight! Cannot wait!!
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Very delicious 😋
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Love it!
For the best health benefits of Turmeric, always use it in conjunction with crushed Black Pepper. Peperin in Peppercorns helps assimilate in the bloodstream Curcumin in Turmeric. Both are extraordibary anti-inflammatory agents.
Our ancestors knew better ... what the scientists have discovered only recently. 🙂
In Indian cuisine, many Basmati Rice recipes are made with Chicpeas or Lentils ("Masoor" either split or whole), Moong daal (split beans, with or without skin), Soyabean nuggets, or an assortment of vegetables. Any rice and legume/bean combination provides a petfect source of protein for the vegans and vegetarians.
Of course, Turmeric is an essential ingredient in the Pulao (Pilaf as the Westerners call it) and Biriyani dishes as it is in a varieties of curries. Turmeric in the right amount (too much of it adds an unbearable bitterness), not only adds a beautiful flavor and color to any dish but it also provides exceptional health benefits.
Incidentally, raw Turmeric roots, like Ginger, are also used in making pickles with lemon/line and green chillies.
I have never roasted chickpeas before. A delicious rice dish. Thank you!
You are in for a treat 🙌🏻
This is very similar to Srilankan Yellow Rice. Must try in your way next time. we prepare more side dishes to eat Yellow Rice. Your way is simple and easy than ours.
Thanks Will 👍
Sounds delicious 🙌🏻