LAY HO LAY HO ☺️ I hope you’re keeping well and cooking! If you’re new to the channel, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
Looks delicious! Is there a substitute for soy sauce? I cannot have it unfortunately. Thank you kindly for any suggestions you may have! Great channel… subscribed!🤗
He cooks with love and easiness. He does not rush. Every movement of his is permeated with beauty and joy. I feel relaxed when watching him cook. Good energy on this show. This recipe is yummy and healthy. I will make it.
THANK YOU so very much for this recipe! I loved to have fried rice, but since having health issues had to take regular rice out of my life, but you have given me a wonderful GIFT with this cauliflower fried rice dish as a substitute! Can't wait to try it. Just love your channel! Chef, you are a huge talent and blessing to all us vegans/vegetarians! Will be looking into your cookbooks too.
Mona Merz agreed! I am going to pair mine with teriyaki chicken tonight. I like vegan meals that don’t use tofu. They are excellent stand alone and side dishes when paired with meat.
I finally made the chili oil and I feel like I've ascended to a new level of food. Time to remake, well, most of your dishes. And this one I'm especially excited for. Basil with soy sauce is a first and I'm intrigued.
I recently learned that hemp hearts can be blended, like one would do with cashew etc, to add a healthy, creamy element to sauces. I use it when making a vegan no-oil ranch dressing. This "rice" looks next level, Wil.
@@Maggie-zr2ow I don't think it's necessary, they're pretty soft. But I generally soak them a bit in the liquid ingredients just to add to the blend-ability (new word!). I like the results and the fact that they add a healthy fat and lots of other nutritional benefits.
@@Maggie-zr2ow you can add a tablespoon or two, if needed, otherwise only if you're making hemp cream or hemp milk and that is a 1:2 or 1:4 ratio, depending upon the desired thickness.
Loving your recipes - no nonsense and intense flavours! What I most appreciate is your quick and clear delivery, and if I were 50 yrs. younger, might say "you are indeed eye candy". Thank you
Looks delicious. My mouth is watering even though I'm eating a bowl of homemade vegetable bean soup. 😜 What I love about your channel is not only the delicious recipes you make but also that you're a man of few words. You say what's necessary and get to the point without a lot of "fluff". 👍
Watching you chop and prepare these recipes are not only delicious but also simple & sooo relaxing! Thanks for all your wonderful recipes, they really have helped me🍚
This is amazing! It’s basically your entire days worth of veggie intake in one sitting, just a huge bowl of veggies. I love this but I’ll have to make DOUBLE the amount to stay full and ADD tofu or something and a whole avocado because it’s all just basically water otherwise
Made this for dinner tonight. I was looking for a way to eat a bunch of veggies for dinner that wasn’t a salad. I’m not vegan so I put some thinly sliced leftover steak on top and it was delicious. I added some toasted rice powder (from a Thai recipe) which added some extra crunch and “fried rice” flavor. My husband gobbled up his portion and he is picky with vegetables. Didn’t even realize he was eating hemp hearts.
I'm not a vegan or trying to become one but these recipes have been greet to add to my toolkit as I have been looking to eat healthier. I've made this, your chili recipe and the lentil soup so far. They've all been delicious and satisfying.
I just cooked this and it’s excellent, exceptionally tasty! I was “iffy” about adding all the basil, let me just say that totally brought the flavors together and put this dish over the top! This will now be something I’m going to cook every week. Perfect addition to my vegan menu♥️! Thank you for the recipe as always!
I love that you are showing us your version of cauliflower fried rice!!! I truly appreciate that you show an alternative for people who need or want to live a grain free lifestyle. I have been doing this for several years. I would love to see more grain free and phytic acid free recipes!!! 🙂🙂🙂🙂
Your technic of cutting the cauliflower is genial. Same as cutting the carrot into small cubes. And your knife is always perfectly sharp. I just love it.
I just made this tonight and it's amazing. My first try at using cauliflower rice and I'm hooked. Thanks for sharing this recipe! I added spinach, scrambled eggs, and a little oyster sauce to mine as well.
Wow Will... You never cease to AMAZE me. Everything I thought was difficult, you show me how do-able it is. You definitely help me "cook with confidence". Thankyou my friend. Wishing you happiness xx
🌱🕊💚Wow! Excited to make this! Happen to have the cauliflower, mushrooms, fresh basil, etc. in my fridge! Even the hemp hearts; that’s a great idea too, Will. Thank you!!
This is so delicious! I used what I had in the fridge and used regular broccoli, white mushrooms, spinach and quinoa instead of carrots and hemp hearts. Essentially had everything else and it came out wonderful! Thank you for another great recipe!
Amazing!! I think you are my favorite new you tube chef. No kidding! I’m not even vegan but you’ve greatly inspired me to start eating healthy again!!!! Big thank you !!
Will, my book arrived two days ago, and wow, this book is a masterpiece! I keep finding myself trying to lick the pages lol cheers mate, keep up the good work :D
Cauliflower rice is definitely incredibly tasty and healthy!! I love to cut the cauliflower stem into thin jullienes or strips and add, they add a nice umami flavour i feel, and adds to the fiber content of the food too! 😌
Hi Wil! I use that basic sauce mixture for braised rice and anything else that I think would benefit from those flavors. It's so yummy! Thanks for the recipe😁
This dish looks amazing. Never tried the hemp hearts, but sounds so delicious. Chili oil is a huge plus, and easy dish to put together, LOVE THIS so much and can not wait to try ALL your dishes! I will definitely be getting your books real soon!
As always it is a joy watching your videos. I can’t even count o how many times I have watched every videos you posted💕. You’re the best! The way you explain everything and how you do it is too encouraging not to try making all the delicious dishes you shared with us.Thank you so much for sharing all your delicious dishes 🙏🏼💕🙌.
Thank you for this recipe! I had 2 heads of cauliflower from my local farm bag delivery. This was the perfect recipe. Had all ingredients on hand and it was delicious.
While I am certainly not an accomplished cook, this is yet another of the dishes presented that I have put on my "Try This" list. I may not know how to craft food, but I do know who to watch. Time well spent.
Made his today. Instead of carrot I used red bell pepper as my better half does not like very small cubed carrots, reminds her of something she says. I also used capers as I didn't have hemp hearts and used baby spinach as I was also right out of basil. However, it turned out scrumptious. Thanks for the idea, chef.
Absolutely delicious. I cooked it today for the first time but not for last time. Thank you for all your recipes. I'm French living in Germany and I love your Channel🥰
It is a deelish recipe. Thank you! Love your channel! Def have subscribed! Will keep watching your videos. You are so calm in your videos. So confident!
LAY HO LAY HO ☺️ I hope you’re keeping well and cooking! If you’re new to the channel, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
Looks so delicious and tasty!
Just want to say love the energy and detail you put into these recipes. I'd eat all of that fried cauliflower rice :)
Hi,can you please suggest what i can replace the broccolini,with? Thank you :)
Thank you 🙂, zuchini recipe please🙂
Looks delicious! Is there a substitute for soy sauce? I cannot have it unfortunately. Thank you kindly for any suggestions you may have! Great channel… subscribed!🤗
He cooks with love and easiness. He does not rush. Every movement of his is permeated with beauty and joy. I feel relaxed when watching him cook.
Good energy on this show.
This recipe is yummy and healthy. I will make it.
Honestly, I can’t keep up with you! I have to make all of your recipes, they’re incredible. Thanks for your precious videos :)
🙌🏻🥳👨🏻🍳
I am thinking the same. All these recipes offer something different and yummy. I am happy to finally cook for myself.
Absolutely 💯 fantastic
True... by the word....
this is inspirational stuff... Hats off
Please hang in there he is a professional ❤
I like that you've put the effort into writing the ingredients list in the description 👌🏽💜🌿
I like the way you explained the details of your cooking without the long talking you just get to the point, I enjoy watching your videos.
So nice of you and glad you are enjoying 🙌🏻👨🏻🍳
This looks like a perfect fall dish as we get back into a busy season-rustic, quick, and full of earthy goodness!
Just made this and it was absolutely delicious. First time I’ve felt like cauliflower as a starch substitute actually worked.
THANK YOU so very much for this recipe! I loved to have fried rice, but since having health issues had to take regular rice out of my life, but you have given me a wonderful GIFT with this cauliflower fried rice dish as a substitute! Can't wait to try it. Just love your channel! Chef, you are a huge talent and blessing to all us vegans/vegetarians! Will be looking into your cookbooks too.
loved this recipe. Very easy to "transpose for us Keto meat eaters by adding sausage or ground beef. extra perfect. Thank you so very much!
Mona Merz agreed! I am going to pair mine with teriyaki chicken tonight. I like vegan meals that don’t use tofu. They are excellent stand alone and side dishes when paired with meat.
Hemp seed is a good protein addition to include. Looking forward to trying this recipe! Thank you!
I finally made the chili oil and I feel like I've ascended to a new level of food. Time to remake, well, most of your dishes. And this one I'm especially excited for. Basil with soy sauce is a first and I'm intrigued.
🥳🙌🏻
There are lots of great basil stir-fry's in Thailand and Laos so I imagine it is delicious!
Hello - how did u make the chilli oil ?
@@hibatarabay751 hi, he's got a recipe for that. It's the best ever
Can teach me how ?
I love all the tiny pieces. A perfect bite every time. And a very lovely dish. I didn’t have a bib,but I had a small towel.
I just so happen to have a head of cauliflower in the fridge, making this with confidence today! Thank you 😊,
🥳🙌🏻
I'm gluten and dairy intolerant, so I love his recipes so much. Everything he makes is so healthy. I wonder if it tastes as good as it looks.
Yes it does!!
I love this guy. He truly cooks with love
I am truly amazed this is so satisfying just to be able to watch someone cook food through a screen and make my mouth water is truly amazing❤❤❤
I recently learned that hemp hearts can be blended, like one would do with cashew etc, to add a healthy, creamy element to sauces.
I use it when making a vegan no-oil ranch dressing. This "rice" looks next level, Wil.
@@Maggie-zr2ow I don't think it's necessary, they're pretty soft. But I generally soak them a bit in the liquid ingredients just to add to the blend-ability (new word!). I like the results and the fact that they add a healthy fat and lots of other nutritional benefits.
@@sarahdee374 Thank you!
@@Maggie-zr2ow you can add a tablespoon or two, if needed, otherwise only if you're making hemp cream or hemp milk and that is a 1:2 or 1:4 ratio, depending upon the desired thickness.
Loving your recipes - no nonsense and intense flavours! What I most appreciate is your quick and clear delivery, and if I were 50 yrs. younger, might say "you are indeed eye candy". Thank you
Looks delicious. My mouth is watering even though I'm eating a bowl of homemade vegetable bean soup. 😜 What I love about your channel is not only the delicious recipes you make but also that you're a man of few words. You say what's necessary and get to the point without a lot of "fluff". 👍
I need to try this. Thanks
🙌🏻🙌🏻🙌🏻
Love your voice and how you make cooking such an art! You are so relaxed and knowledgeable, it is a joy to watch you!
Yes. I was surprised I had to scroll down this far in the comments for someone to mention what a nice voice he has.
In fact I feel in love with him because of his voice he's so captivating
@@anulikacynthia1778 Wonder if he's married ;-)
I love how you show your knife skills.
Will is amazing. Fantastic recipes and great food. Healthy, fresh, energised foods for great health.
Made this and it was definitely worth making
As someone who gets a red face and breakouts from literally every grain, this is a godsend. Thank you
I was watching admiring his voice and then when he cut that red onion and smoothly crushed that garlic bulb I feel in love!
Oh DANG that looks good!!!! I will try it!!! I will also add finely chopped fresh hot peppers and peanuts!!
Watching you chop and prepare these recipes are not only delicious but also simple & sooo relaxing! Thanks for all your wonderful recipes, they really have helped me🍚
This is amazing! It’s basically your entire days worth of veggie intake in one sitting, just a huge bowl of veggies. I love this but I’ll have to make DOUBLE the amount to stay full and ADD tofu or something and a whole avocado because it’s all just basically water otherwise
That would truly make it a meal! I am stealing that idea to add tofu. 😀
Thats whats great about the addition of the hemp seeds.
That looks so good. Thanks UA-cam for recommending this channel!
🤗 happy to be cooking together
A grater works well too .
Was not a cauliflower rice person until this! Had some schezwan sauce in the fridge and put it in the mix…. So good!
Made this for dinner tonight. I was looking for a way to eat a bunch of veggies for dinner that wasn’t a salad. I’m not vegan so I put some thinly sliced leftover steak on top and it was delicious.
I added some toasted rice powder (from a Thai recipe) which added some extra crunch and “fried rice” flavor.
My husband gobbled up his portion and he is picky with vegetables. Didn’t even realize he was eating hemp hearts.
My mouth is watering....thank you so much for sharing!
Amazing 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Greetings from Australia 👋
🙋🏻♂️
Greetings from South Africa🙋♀️ 🇿🇦
Really happy as a vegan to find such a great chef these recipes are amazing thank you!
I'm not a vegan or trying to become one but these recipes have been greet to add to my toolkit as I have been looking to eat healthier. I've made this, your chili recipe and the lentil soup so far. They've all been delicious and satisfying.
Chad
I just cooked this and it’s excellent, exceptionally tasty! I was “iffy” about adding all the basil, let me just say that totally brought the flavors together and put this dish over the top! This will now be something I’m going to cook every week. Perfect addition to my vegan menu♥️!
Thank you for the recipe as always!
I love that you are showing us your version of cauliflower fried rice!!! I truly appreciate that you show an alternative for people who need or want to live a grain free lifestyle. I have been doing this for several years. I would love to see more grain free and phytic acid free recipes!!! 🙂🙂🙂🙂
Your technic of cutting the cauliflower is genial. Same as cutting the carrot into small cubes. And your knife is always perfectly sharp. I just love it.
🙌🏻
I love your cooking
I just made this tonight and it's amazing. My first try at using cauliflower rice and I'm hooked. Thanks for sharing this recipe! I added spinach, scrambled eggs, and a little oyster sauce to mine as well.
Wow Will... You never cease to AMAZE me. Everything I thought was difficult, you show me how do-able it is. You definitely help me "cook with confidence". Thankyou my friend. Wishing you happiness xx
I made this and my four year old ate it. That to me is the height of a successful recipe! Thank you!
🥳🥳🥳
🌱🕊💚Wow! Excited to make this! Happen to have the cauliflower, mushrooms, fresh basil, etc. in my fridge! Even the hemp hearts; that’s a great idea too, Will. Thank you!!
Wooo! 🙌🏻😎
Awesome recepie! Always wanted to learn more ways to cook cauliflower
🥳🙌🏻👨🏻🍳
This is so delicious! I used what I had in the fridge and used regular broccoli, white mushrooms, spinach and quinoa instead of carrots and hemp hearts. Essentially had everything else and it came out wonderful! Thank you for another great recipe!
Amazing!! I think you are my favorite new you tube chef. No kidding! I’m not even vegan but you’ve greatly inspired me to start eating healthy again!!!! Big thank you !!
Finally made the famous yeung man chili oil😋 it's too good. Been pouring it all over every dish.
🥳🥳🥳
Omg Thank you. Iv been going vegan 2 to 3 times a week and Iv been burnt out on ideas and this looks so good.
🙌🏻🥳
Will, my book arrived two days ago, and wow, this book is a masterpiece! I keep finding myself trying to lick the pages lol
cheers mate, keep up the good work :D
🥳 I’m happy to hear you are enjoying the book - keep well and happy cooking
Lots of fiber but I question how tasty the pages might be.
I'm trying to find how to order them. Could you help me?
Got it and ordered them, thank you
Oh yes,it's so delicious and yummy.I like all the rice and vegetable dishes.Very big well done!!!!
Cauliflower rice is definitely incredibly tasty and healthy!! I love to cut the cauliflower stem into thin jullienes or strips and add, they add a nice umami flavour i feel, and adds to the fiber content of the food too! 😌
I love this dish so much, thank you. You are a wonderful chef to watch and learn from.
Hi Wil!
I use that basic sauce mixture for braised rice and anything else that I think would benefit from those flavors. It's so yummy! Thanks for the recipe😁
This was waaaay chill, very relaxing, sensual, welcoming to watch! How can a video with cauliflower rice be so calming? 😘
This dish looks amazing. Never tried the hemp hearts, but sounds so delicious. Chili oil is a huge plus, and easy dish to put together, LOVE THIS so much and can not wait to try ALL your dishes! I will definitely be getting your books real soon!
Hemp hearts taste like sunflower seeds. Full of protein and good 4 u!!!
I add 1-2 tbsp of hemp seeds to my porridge (oats) because it’s a great source of Omega 3.
By far the absolutely BEST cauliflower fried rice recipe that I have seen !!! You never disappoint!!!!
I literally just bought a cauliflower to rice and this video drops😲
🥳🥳🥳
Tasting with my mind with Wils description 👏
Since rice is toxic because of arsenic, this dish is a perfect rice substitute. I also find quinoa a great substitute for rice as well.
I feel so calm and relaxed.
I haven't ever made cauliflower rice, seeing it as bit of a fad. However I may be converted by the look of this recipe.
It’s great! I make a Mexican inspired one and add it to taco shells with black beans then I top everything with guacamole 😋😋 yummiest tacos
@@eatingwithselina8482 sounds delish
Just did Your recipe 😋 oh 😋 yummy
😁
As per usual Will, fabulous dinner by the camp fire. Thank you.
🥳🥳🥳
Love all your videos, not sure if it's the minimal commentary or what, but they are easy to understand, and healthy...keep it up.
As always it is a joy watching your videos. I can’t even count o how many times I have watched every videos you posted💕. You’re the best! The way you explain everything and how you do it is too encouraging not to try making all the delicious dishes you shared with us.Thank you so much for sharing all your delicious dishes 🙏🏼💕🙌.
Another exceptionally beautiful recipe that I must try. Thanks Will, I love your channel.
I haven’t made anything of yours that I didn’t fall in love with. Thank you for sharing these amazing recipes! This one is is for sure a favorite!!
🥳🙌🏻
Thank you for this recipe! I had 2 heads of cauliflower from my local farm bag delivery. This was the perfect recipe. Had all ingredients on hand and it was delicious.
Feeling so relaxed watching him cook thank you for the lovely menu
While I am certainly not an accomplished cook, this is yet another of the dishes presented that I have put on my "Try This" list. I may not know how to craft food, but I do know who to watch. Time well spent.
🙌🏻
Served with Chilean sea bass, incredible! A new family favorite that thought ugh cauliflower before the dinner…
It's great for people who have restriction on rice..love it
Made his today. Instead of carrot I used red bell pepper as my better half does not like very small cubed carrots, reminds her of something she says. I also used capers as I didn't have hemp hearts and used baby spinach as I was also right out of basil. However, it turned out scrumptious. Thanks for the idea, chef.
I love how you doctor the food !
Absolutely delicious. I cooked it today for the first time but not for last time. Thank you for all your recipes. I'm French living in Germany and I love your Channel🥰
🙌🏻👨🏻🍳 Happy to hear you are enjoying
I like the way you explain the taste of what you cooked
Every recipe is such a beautiful piece of art, color, nutrititional balance Thanks so much greetings from Medellín Colombia
The cauliflower rice looks mouth watering! The chili oil has such a gorgeous ruby red! I can't wait to try! Thank you for sharing.
Thank you once more for sharing your love for food , you 're brilliant😆💜
Thank you! Your videos and recipes are a work of art! 🙏
I can smell this right through my screen!! Can’t wait to make it!
😎😁🙌🏻
Thank you Chef for the tasty, healthy, easy to make recipes. Your generosity is well appreciated! 🙏👍
🥳🙌🏻
Omg!! The brocolli trick again! Love it! And so much less waste…
🙌🏻🙌🏻🙌🏻
Eres un genio de la cocina vegetariana. Felicitaciones
Omg that looks seriously amazing 😍
It is a deelish recipe. Thank you! Love your channel! Def have subscribed! Will keep watching your videos. You are so calm in your videos. So confident!
你好嗎👋 you bring the world together with your beautiful dishes.
yummy, i find my self opening my mouth as if am eating too, when you had the first spoon to taste.. Thanks another thumbs up!
Hahah, love it! 🙌🏻👨🏻🍳
This is like the healthiest rice recipe I’ve ever seen 👍🏻
Thank you very much for your lovely and delicious recipes.
Wow amazing thank you
I'm gonna omit the corn and add some shrimp!!! Thanks for this recipe!!! 🙏🙏🙏
That looks really delicious, I will have to make this since I make cauliflower rice
Have made lentil soup and lentil rice so delicious and easy. Best food ever!
I love the healthy way of cooking. Thanks
🙌🏻
Looks very delicious and healthy. Will try tomorrow. Thanks again for sharing this recipe. The chilli sauce is a tricky one for me..
This dish, too, is easy to put together, whenever you want a healthy and savory meal. Thanks Wil
just salivating looking viewing the blog. am making this
Wow, what a unique rice! Many thanks!
Out of the box ideas, incredible recipes, thank you