LUXE creamy plantbased Ramen Recipe to BREAK THE INTERNET!
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- Опубліковано 4 тра 2024
- LEARN HOW TO MAKE THE BEST CREAMY VEGAN RAMEN RECIPE EVER!
LAY HO MA! Where would we be without ramen? Ramen is just so comforting, delicious, and it really can be easy to make. Join me in this episode and learn how to make an easy creamy vegan ramen recipe that will change your life. Let's begin
Ingredients:
1/2 cup coconut cream
100g extra firm tofu
3 fresh shiitake mushrooms
60g broccolini
1 tsp cane sugar
1 tsp toasted sesame oil
2 tbsp chili oil ( • Most addictive Red Chi... )
1 1/2 tbsp + 1 tsp soy sauce
1 tbsp white sesame paste
140g ramen noodles
2 1/2 cups veggie stock ( • Vegan Ramen Broth | Ve... )
2 tbsp avocado oil
2 tsp dark soy sauce
chili threads to garnish
Directions:
1. Bring a pot of water to boil for the noodles
2. Scoop out the coconut cream from the can and set it aside
3. Mash the tofu into a crumble with a fork. Finely chop the shiitake mushrooms and broccolini
4. In the ramen bowl, whisk together the cane sugar, a splash of toasted sesame oil, 1 tbsp chili oil, 1 1/2 tbsp soy sauce, and the white sesame paste
5. When the water comes to a boil, cook the noodles to package instructions. Stir the noodles occasionally
6. Strain out the noodles and set aside. Toss the noodles with a splash of toasted sesame oil
7. Whisk together the veggie stock and coconut cream in a pot heating on medium high heat
8. Heat up a nonstick pan to medium heat. Add in the avocado oil
9. Sauté the tofu for 2-3min. Then add the broccolini and mushrooms and sauté for another 2-3min
10. Add 1 tsp soy sauce and 2 tsp dark soy sauce. Sauté for another minute
11. When the broth comes to a boil, pour it into the ramen bowl. Place in the noodles followed by the sautéed veggies
12. Garnish with some chili threads and another tbsp of chili oil
YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• LUXE creamy plantbased... - Навчання та стиль
LAY HO MA! I hope you’re keeping well and cooking well ☺️ you’re in for a real treat. This is definitely one of my favourite recipes of all time. Btw if you’re new to the channel, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
Thank you! It’s incredible! I got both your books! I LOVE RAMEN! This far exceeds any ramen I’ve ever made!
This is a stunning dish, and so articulately balanced
Deep bowl deliciousness!
you're helping me take dairy out of my diet thank you!
Can’t you cook the noodles in the stock and coconut cream? Wouldn’t that impart more flavor?
Anyone else think that stock pour was majestic? Also appreciate that when you say a splash, you really mean a splash.
Marco Pierre needs to learn what a 'splash' is :P
Slooowww and easy...
This guy makes me feel so calm when he's cooking
U feel the same! I think bcz he studied music and well into all kind of creative things ..well, he is artist! And so organized.. and clear of his action , his way of talk so orderly I really adore him
It's his voice.
I recently found your channel and I must say.. you are just amazing.
The manner in which you cook, you have this zen like way about you, I just love how you speak, your tone and voice I can listen to all the time, such calmness. Your kitchen is so beautiful, then you open your cupboard.. wow.. just awesome. 💕
Was thinking the same. He is just amazing.
I play his videos when I'm stressed out... his voice is so soothing.
Watching you cook is therapeutic. The way you mix ingredients, cut your vegetables, your passion for cooking is a sight to behold.
Amen❤
I agree!
The right words...So apt💓
It’s not just good recipes - but such beautiful cinematography- so relaxing
I am not a fan of tofu or mushrooms, but because I've made another one of Yeung Man Cooking's recipes, I decided to make this exactly the way the recipe calls for, even the homemade broth and chili oil. I am speechless!! It was delicious!! I now have a list of recipes that I intend to make from this channel. 2 down, many more to go!!! Thanks for sharing your gift with us!!
Oh wow! I’m beyond happy to hear you enjoyed 🙌🏻👨🏻🍳
I don't know if anyone ever told you this but you should have your own show where you just describe the dish. To me, it feels like l'm listening to a great story being narrated.
I'd rather watch his channel here than on that evil box called TV.
The way he describes the food - UNBELIEVABLE- yes it’s like he’s reading from an award winning book
Exactly. I never thought I would look forward to someone saying " medium heat". Lol.
@@vegan8410 True😃
Yeah, and he can say "amazing" "delicious" "come on" "incredible" over and over and over and over and ...
Creamy ramen! Where has this been my whole life! So my 14yo and I are gonna make this tomorrow or Friday! We happen to have everything for this except the broccolini but we do have broccoli and I'm sure that'll be rockin' too! I swear Will, my daughter and I are your biggest fans. You make the perfect meals for us. I should start taking pictures and tag you. Much love from the east coast usa.
🤗 that’s amazing! Happy cooking 🙌🏻 and yes, I would love to see your creations
@@YEUNGMANCOOKING I just found you on Instagram and we are making creamy Ren inspired by you. You're the best and we appreciate you so much.
I made this two days ago and it was PHENOMENAL! The best ramen I‘ve ever cooked myself. On top of that, the timing of this video was perfect. My local Asian supermarket finally started carrying good frozen Ramen noodles. I am in heaven. 😍 I‘ll cook this again next week and already looking forward to it.
Happy to hear you are enjoying 🙌🏻🥳
What blows my mind is the fact that I cooked this with my best friend and the dish turned out just as yours! The looks was crazy, but the TASTE 😩🥰
That is amazing and I cooked a second bowl because it was so addictive. Thank you for this recipe ❤️🌱 I‘m playing with the toppings as I enjoy; I used enoki mushrooms, shiitake, pak choi and peanut-tofu crumble
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I’m making it two nights in a row. Today I made the vegetable broth…can’t wait!
Thanks to your vegan recipes we ( Indian vegetarian family) have started preferring Ramen over making roti, dal, sabzi coz your recipes are just so quick and inviting esp since we can't eat out in the current scenario
I wish you and yours the very best of health during this time.
Breh, roti is easy
@Vegan Babie everyday
@Vegan Babie such a big lecture for 15-20 minutes of effort.
@Vegan Babie so’m I.
I can’t believe someone actually finally made ramen with no fish sauce! Yay! Thank you so so much for what you’re doing and sharing with us!
Just made it tonight. It’s so delicious! I added an egg, green onions, spinach and nori sheets as toppings. I think that soy milk would go better than coconut milk. Thanks for another amazing recipe!
Can’t wait to try this! Thank you for making Vegan Cooking so accessible :-)
🤗
@@YEUNGMANCOOKINGYou are Saveyour Will .Without you i would dai of hunger.
Look at "Peaceful Cuisine"
So arabic food and indian food are my roots..but am now turning to vegetables recipes n this chammel proves it doesnt have to be boring.
It’s so sad that you support the destruction of thousands of animals ecosystems in order to eat your plant based diet.
Oh man! We made this last night and my taste buds blew up from the amazing flavour of everything! Reminds me of the ramen I ate in Japan. We'll definitely make this again. Thanks very much, Wil!
🥳🙌🏻
i never realized cooking is a beautiful art of its own, like a song you can hum in your heart retelling a story of love...
Thank you for not talking endlessly! You have a calm voice and make delicious recipes.
I am severely lactose intolerant, so I love dairy free recipes!
The cows love you for it 😉
🤗 🐄 🐮 ❤️ 🌱
we all are since we are not baby cows!
I try to incorporate at least one vegan meal into my daughters' weekly meals and I love that you have a creamy recipe that doesn't use nuts. The cashew recipes look wonderful, but my oldest daughter has a severe nut allergy so it's nice seeing a creamy dairy-free alternative that's also nut-free.
WOW! I think one of the coolest things about this segment is that ramen bowl! So rustic and beautiful! Thanks for sharing, Wil, you are always a comfort and an inspiration!
I finally order both books!! It’s the only way i can send you my sincere gratitude for your approach to Vegan cooking simplified and the flavors are always spot on!! It all seems so doable. Love your channel and aspire to not making a giant kitchen mess, love your clean aesthetics to cooking 🥘 best wishes
Darn you, Will: my internet is now broken, and I am suddenly very hungry! Seriously, the inside of your spice cabinet is a thing of beauty!
😎
Seriously, Jane, I say the same thing! He opens those doors - and I hear angels singing 🎶🎵 😇😇 🥰
@@gailspaulding1357 Ha, yes! I kept replaying that part of the video!!
I love when those doors open. I'm am working on mine because of his
We need a dedicated video of the spice cabinet
I am eating it right now. It's mind-blowing!😻🤯 I didn't make chili oil, but I added a little chili powder. I also added baked sweet potato, cashews and green onions as toppings. Yeung, you're the boss! Thank you x10000! 🙏🤍
This is a masterpiece! From the choice of ingredients to the making through texture, taste and colours, everything is perfect! Let alone photography, lightning and filming. You're a multi talented man! Congratulations and thanks for sharing!
I love to watch you chop vegetables. I've learned a lot just by watching and you have beautiful hands. Thanks for all your incredible recipies.
Will, I’ve learned to cook from watching you, in ways I never thought! I’m now confident tossing my veggies in the pan like you, when I would have never done that before. This ramen looks like art. Delicious.
🙌🏻🥳👨🏻🍳
This is “life changing” as you shared! So many flavors and textures in this bowl!!! Holy smokes I’m becoming plant based vegan consumer! LOL all good medicine in good plant based meals!! Thank you for being in UA-cam!! Love your meals 💜 Bodahae
Hello! I just made this and I wanna cry it’s sooooooo good! Thank you so much for sharing your talent and your tasty plant based recipes for people who are trying to do better (diet). It’s hard until you find recipes like yours ! Thanks again, please keep on sharing!❤
I can't wait to try this! your enthusiasm is infectious and your food checks all the boxes; easy, healthy, delicious, flavorful and visually appealing works of food art that nourishes the body and soul. Thank you.
delicious! made yesterday, having another bowl today. took 5 hours to make the stock- used cloves, star anise, ginger and garlic in it, also left in the shitake mushrooms to develop the broth. Used tahini instead of sesame paste, tasted fantastic.
Oh wow! I made this tonight and it is fantastic! My wife gave me all three of your cookbooks (signed) for my birthday! They are stunningly beautiful and I'm so excited to make more of these delicious recipes. Thanks for this Wil. You're the best.
Happy belated 🥳
I made this today with store bought stock and chili oil and it still turned out great. All the ingredients work perfect together!
Wow, since I have subscribed to your channel, your subscribers have doubled in number! That's a good sign for quality content like yours! I'm so glad that you find the appreciation you deserve. The dish looks great, I will try it out. Thanks for posting this recipe.
This recipe has changed my life. You’re amazing.
I'm obsessed with this now. This is gorgeous.
This simply amazing! Not just recipe but details captured during filming, texture, and color looks so cool! Can't wait to try this out myself :)
It's so cool that you explain the purposes and contributions each ingredient serves.
I'm popping back into the comments just to say that now I've made this dish half a dozen times. It's so delicious and has become one of my favorite comfort foods. I also make the homemade stock to keep in the freezer so I can make this ramen whenever the mood strikes. Absolutely fantastic!
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How many servings does it make?
@@hollymhood It makes one big bowl: A meal for one person or two could share if served with something else.
Oh my goodness, I made this and it’s wonderful! It took two sessions to finish it , but I finally did, lol! I shared it with my son and his wife who have started following your delicious recipes. Thank you for sharing. Hugs, Julie 🥰
🥳🙌🏻👨🏻🍳
Made this today and it blew my mind! Thank you for sharing such an incredible experience 🙌🏽
I made this last night; it was so delicious! Thank you for all of your amazing recipes!
This guy's recipes are absolutely amazing!
I made this for dinner tonight and it was amazing! Thank you for this recipe 😊
This looks amazing Will. Thanks again for another wonderful creation. 😊
Thank you so much Will for this recipe. It is to die for. I've made it twice already and I plan on making it again today. so good...
Love all your recipes
For some reason I just finished watching this and a very tempted to cook that today! I also love that bowl! 🍜
I got so hungry watching this. I love the presentation with the dark bowl!
Simple, clear instructions and a beautiful, clean presentation! Really enjoy your pace, passion and tone of voice with the ending taste test!
Instant fan, your videos are so visually pleasing, informative,and there is a peaceful vibe about you. I can’t wait to try these out and get the books .
Absolutely amazing 🍜
That bowl of veggie ramen is an ART !!!
Thanks chef Yeung 👍🏻
I think that just went immediately to the forefront of my next ramen cooking adventure.
Adore creamy ramen, love mushrooms. I can appreciate the taste sensation of freshly blended cashew milk, but I liked that you offered a simple alternative of coconut cream.👍
Drinking the broth straight from the bowl. Absolute Yes!😁
Thank you for these simple recipes, Will. My husband and I love making these noodle dishes. Also, because you make small batches, it works really well for us.
That look so delicious and so easy to make. Thank you Chef. Have a great and lovely day.
This looks delicious, as always. When I'm mixing small quantities of oil and soy sauce and other liquids and powdered spices, especially if there's miso paste, I put everything in a small jar and give it a good shake. I always keep little jars of different sizes for this purpose.
Thank you for sharing plant based recipes ❤️ I love your recipes. It’s easy and delicious!☺️🤩
My fiancé and I LOVE your recipes!! We’ve tried a few (including your veggie broth one) and they taste amazing every time! We have to change a few things here or there to make it more stomach friendly (we both have really bad Gerd and other stomach issues), but try really hard to keep to the original recipe. Can’t wait to try this one!!
Your face says it all! I can tell by your expression you practically have goosebumps eating that magnificent bowl of ramen. All I need to know. Putting it on the top of my list!
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I love your ramen recipes. After trying your ramens, I cannot make anybody else's, they all taste like there is something missing. I bought your book too. It is awesome
🙌🏻🥳🍜
I just tried this for lunch and it was simply delicious- a hug in a bowl and utterly delicious! Thank you for teaching such easy and yummy recipes 😃
finally made this recipe after having it saved in my watch later playlist forever. it was SO GOOD. Definitely going to check out your other recipes!
Layer upon layer of flavors! This is what I’ve been missing in my meals for many years. Even though I have the necessary blender to make cashew cream I am glad that you used coconut cream in the recipe. I will make this soon. In the meantime, attempting to clean AND organize my small kitchen to emulate yours. Hah!!!
Amazing video/editing/storytelling skills!
Perfectly made 👌
Wow... I love food from different cultures
You make your recipes look both easy and delicious. Plus your cabinet organization is some people's dream. And your voice is soothing.
The colors and camerawork are outstanding, and the Ramen bowl is gorgeous, as well. I can't imagine that it didn't smell incredible while this was being made!
You are my ramen grandma. I was so curious to eat ramen when I started watching Naruto. Now I eat ramen every week, thanks to you. ❤️❤️
I’m admiring the cabinet organization at minute 6:22!
WOW!!! What an amazing flavour! Thank you for bringing us yet another recipe for outstanding food. I can honestly say this is one of the best ramen I have ever had!
No joke. Life changing! Made the chili oil and this ramen recipe at least 5x already. Thank you for the inspiration. Amazing.
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I love your videos, they are so comforting and relaxing! Can't wait to make this
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I agree with you whole heartedly... He instills such peace and confidence - them I'm very proud of "my" skills!! 🥰. Thanks, Will, for helping us all cook with confidence!
This looks delicious. All of my broccolini went to seed and I've never seen them in stores here. I'll have to wait until late fall to make this exact recipe but I'll make a modified one until then.
I have all the ingredients I'm going to make it right now !
I can't just watch you , it looks to good to pass by. Thank you for another amazing recipe ☺️
all of your recipes are gorgeous. this one is one step ahead...its mindblowing delicious. For all the ramen fans out there, try this! Big thx to you, Wil! And pls keep this spirit alive!
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Fabulous! Lots of love n health to you. 🥂
A bowl of delicious noodles cooked like this is just so satisfying.
🙌🏻
Your cooking, recipes, and your presentations are amazing. Thank you ❣
ive tried so many at home ramen recipes and never found one that hit the spot....until now
Well, this has literally changed my life. Just made it for dinner...DE-LI-CIOUS👍🏽
Looks a lot like Burmese khow suey, which is very popular in my country, India. I'm sure fried garlic and onions would go well as a garnish, as would a sprinkle of chopped green spring onions and coriander leaves!
Yeung, the immersive, deliciously intense flavors of this broth and ramen bowl, were a blessing. They brought energy and joy to my life. Thank you so much for sharing this knowledge.
Absolutely extraordinary! Stunning!
I already know this will be delicious, as are all your recipes. We just need to get our act together and make that chili oil ASAP!
You won't be sorry. It's good 😊
kalo924 Second that!
I made this yesterday and omg, it’s SO GOOD!! I’m holding myself back from making it again today 🤣 but i’m back for the steps for the tofu/broccoli portion so I can have it in a wrap ☺️
I lied, I ended up making the whole recipe & having the ramen again, haha. and i’m back to make it again 😌
Trida can you tell me does the coconut cream make it have a sweet taste?
@@soniakach2980 so sorry that I didn’t see this sooner! I’m not sure if you’re still curious about this or not, but I don’t find that it adds more sweetness (aside from the cane sugar in the broth) but it does add a richness in flavour, if that makes sense
Omg I’m drooling. Truly a work of art. Absolutely wonderful recipe 👍❤️
Thanks for another great recipe! Would you ever consider doing an episode on all of your favorite cooking/kitchen gear? (Pots, pans, strainers, dish ware, etc.) Would love to see!
What an incredible dish.
The garnishing is everything.
The Chili threads is curious love it
Thanks for sharing
🙌🏻
@@YEUNGMANCOOKING 😗you an amazing person
Love love creamy ramen broth.. peanut satay ramen is our weekly go to 😁 can’t wait to try this one…got everything lying in my pantry!! Also, I was wondering if you ever had a chance to eat vegan creamy ramen at JINYA ramen in Canada or US!! Would love your version of that ramen 🤤🤤🤤
I love the way you bring a ramen dish together. Looks absolutely delicious
You are a inspection to my mind, body and soul! Greatly appreciated. Yums
Now, if someone can open vegan restaurant nearby using Yeung Man Cooking recipe. I'll go there almost everyday!
We can just use Wil 😁
I will be right there with you
@Little Bopee Cause when I'm at work, I aint gonna go home to cook and then head back to work.
@@HiddenAgendas
Yes. I work 6 days a week. I'm in line behind you. 😎
I have tried about 10 of your recipes and even though I'm not a vegi/vegan, they are so packed with flavour and cheap to make and oh so easy to make, just brilliant!
So glad to hear you are enjoying 🙌🏻👨🏻🍳
You are a genius Wil! 🙌 we are so lucky to have you share your recipes with us. 🍜🤤 brb going to buy your book..
Will!!! That soup is just mouth watering 🤤thank you for sharing your delicious creativity to us 😌. Greetings from Mexico!
Just found your channel. I'm speechless. Your demeanor is so chill while making such exquisite food and the notes you give about the dish are so perfect to accurately describe what you are tasting/feeling to give the viewer the best sense of what you are sensing. I felt like I could physically taste the ramen. I was in a trance this whole video, almost like I was right there and you were cooking for me. Bravo, easiest sub ever.
Welcome 🥳 It is a pleasure cooking together.
You are an Artist.
And an absolutely organized person.
Excellent Jupiter Venus and Mercury energy.
Bless you.
I have no words. Plus your bowl is so beautiful. Your aesthetic choices are incredible :) I actually started using medium heat more because of you. I realised I used high heat for no good reason as a default.
Wow... Love your recipe, will try this tonight. I could watch and listen to you talk for hours.
Omg where have you been all this time? I now can say I’m confident to switch to being vegan 😅
Anytime Wil brings out the chili oil 🤤😋🤤😋🤤🤤
Ikr yumm
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wil cant stop promoting😉
Made this last night. I’ve just discovered his videos. He is amazing, and this recipe is out of this world!!
🙌🏻🤗
I love how your own cooking has rendered you completely speechless! Seriously - nothing better than awesome food :)