The most BEAUTIFUL Masala Recipe to CURRY YOU throughout the week
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- Опубліковано 15 жов 2022
- ORDER YOUR COOKBOOKS, EBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
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LEARN HOW TO MAKE A VEGETARIAN TOFU MASALA RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! Prepare to cancel all your plans to make this extraordinary salty, spicy, aromatic recipe! Join me in this episode and learn how to make the most amazing tofu masala recipe right in your very own kitchen! Let's begin
Ingredients:
1 red onion
1 long green chili pepper
1-2 pieces garlic
small piece ginger
5 shallots
350g extra firm tofu
2 roma tomatoes
4 cardamom pods
1 tbsp avocado oil
3 tbsp chili oil ( • Most addictive Red Chi... )
2 tsp cumin seeds
1 tsp coriander seeds
3 dried chili peppers
1 tsp sweet paprika
1 tsp smoked paprika
1/2 tsp cayenne pepper
1/2 turmeric
1/2 tsp salt
2 tsp garam masala
1/4 + 1/3 cup water
1/2 cup tomato purée
1/4 + 2 tbsp coconut cream
cilantro to serve
Directions:
1. Finely chop the red onion and long green chili pepper. Grate the garlic and ginger. Peel the shallots and chop in half
2. Pat dry the extra firm tofu with a paper towel. Then, slice into bite sized chunks. Dice the roma tomatoes. Use the butt of the knife to crack open the cardamom pods and extract the seeds
3. Heat up a sauté pan to medium heat. Add the avocado oil followed by the tofu. Sear for 4-5min to get some nice colour
4. Add the shallots and sauté for another 3-4min. Then, set aside
5. Bring the sauté pan back to medium heat. Add the chili oil followed by the cumin seeds, coriander seeds, dried chili peppers, and the seeds from the cardamom pods. Fry in the oil for a couple of minutes
6. Add the red onions and sauté for 3-4min. Add the garlic, ginger, and green chili pepper. Sauté for another couple of minutes
7. Add the sweet and smoked paprika, cayenne pepper, turmeric, salt, and garam masala. Sauté for a couple of minutes
8. Deglaze with 1/4 cup of water. Give the pan a good stir and cook for a couple of minutes. Add the roma tomatoes and cook for 3-4mins
9. Add the tomato purée and cook for a couple of minutes. Add back in the tofu and shallots. Give the pan a good stir. Add 1/3 cup water and give the pan another good stir. Then, cover and cook just under medium heat for 10min
10. Add the 1/4 cup coconut cream and stir to combine
11. Plate and garnish with some fresh cilantro and a drizzle more of coconut cream
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• The most BEAUTIFUL Mas... - Навчання та стиль
LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to check out that plantbased sushi masterclass here www.yeungmancooking.com happy cooking 🥳
Willing for 1m subscribe soon. I'm with you.
You can aad some shimla mirch
What is the heat level in this recipe 1-5?
You should have it with roti Chennai , or roomali roti !
Can’t find cardamom seeds, can I use powder instead?
I'm of Indian origin, although familiar with Indian cooking, still find your recipes and way of cooking is refreshing and love your highly organized pantry. You can tell a man by the way he keeps himself.
Happy to be cooking together 🙌🏻👨🏻🍳
Kinda sexist but I'll allow it
@@SSchithFoo???
As a vegetarian who loves east asian cuisine, your channel and YOU are a gift from the universe. Thanks for your recipes and all the uploads!
🙌🏻🥳🤗
Sometimes I feel this guy is from another universe 🤗 i just love his recipes 😋
☺️🙌🏻
He’s in the higher octave humanity is moving into
Sometimes I think he is from Indian universe ..😅😅
@@jaiveersaini9126 Cantonese (Chinese) from language le ho ma. But we are thousands of lives when you figure in reincarnation even including other planet origin and residing. He is special and advanced and a joy.
U got that right….
My opinion of William is that beyond his recipes he is a very special human being. It comes through very clearly along with the relaxing background music.
As an Indian, I can attest that you nailed the technique in this recipe! 🤤🤤
Happy we’re cooking together 🙌🏻👨🏻🍳
This is a masterpiece! After watching YM chop tomatoes, shallots, tofu, and onions on his chopping board--unstained with animal blood--my whole system waits for the word, "plate" and I salivate. 😋 You've got to live for YM-Sundays.
I'm back to say that I made this tonight - OMG, it is so good!! The tofu came out perfectly with the shallots. The sauce was so flavorful. I'm not as spicy as you, Wil, so I left out the cayenne. 😄 I used the beloved ❤ chili oil ❤️ from your recipes. Served over coconut rice. No leftovers! We loved it!!
Wow! Sounds like you had a delicious meal cooked with absolute confidence 🙌🏻👨🏻🍳 So happy to hear you enjoyed - keep well!
You say you don’t like Spicy like Wil,
You didn’t find his Chili Oil very Spicy❓❓
😊
@@susanlombardo8444 Hi! I used less chili powder and left out the dried chilis when I made the oil. I had to drop the heat! Lol.
So, I just have to say. My wife’s birthday was a couple of weeks ago and I tried two of your recipes for a birthday dinner. Chili pineapple fried rice and smashed chili potatoes. And they came out excellent! For the rice I swapped the tofu for shrimp though. Both of the recipes were absolutely delicious and my wife was super impressed. “Restaurant quality” were her exact words! I am by no means a chef but your videos made it very easy to pull off. And I can’t believe how great it tasted! Bursting with flavor! Thank you!
Wow! Sounds like you are cooking with absolute confidence and so amazing they were a hit 🙌🏻🥳 Keep well and happy belated
I have made three of your recipe, and just love and enjoyed them. Delicious, will be buying both books. thank you, also I don't eat meat, is a great and healthy way to get good food that is so needed.
Dude, as soon as this video came out I decided to try it. My father has type 2 diabetes and I have been trying to get him on a more plant based diet so I have been cooking with tofu more. I didn't have all the ingredients but I did substitute alternatives and it seriously WORKS! After tasting it, it's so hearty and makes good for the soul. Thank you for making this video! 💜
Meat is not bad for diabetics. Sugar is, which is abundant in a vegetarian diet if you are not careful. Bread, rice and other grains (I hear oats is good though, havent tried it) , bananas, fruit juices in stores, all these need to be limited. My dad's relatives often have type 2 diabetes and he kept his in check for decades without any medications (he passed away due to illness acquired due to his work). Type 2 diabetes is quite common where I am from so we know how to handle it.
Diabetes is literally insulin resistance, so body is unable to process sugar the way normal people do, i.e convert it into fat and store it. This is also the reason they often lose weight a lot and have other issues caused by too much sugar floating around in their body. I hope your father manages his diabetes well and I wish him a long helathy life.
@@angelas5099 Glycemic index is a much more effective metric to use than 'sugars'. Complex carbohydrates vs simple carbohydrates is much more effectvie than 'no grain'
@@jessegreywolf You are right. Complex sugars act differently from simple sugars. Does not change the fact that most grains when digested have larger amount of simple sugars instead of complex ones, hence need to be limited (I never said "no grain", since grains are nutritional)
@@angelas5099 you need to look at Roy Taylor’s work and more diabetes research. Diabetes is not caused by sugar and complex carbs as part of a high fibre (e.g. proper whole grain) is not in any way bad for diabetes. There is increasing evidence that it’s actually fat deposition in the pancreas causing type 2 diabetes. Moving to ‘keto’ or high meat/high protein/high fat diets, may improve diabetic control in the short, almost all studies conducted over a longer period result in worsening of diabetes.
Increasing evidence for low fat diets helping reverse diabetes… not low sugar/carbohydrates.
I swear I could almost smell the food. What a high production show!! Thank you for sharing your vast knowledge with us all Will. Your books are on my Christmas list. 😋
It is a pleasure cooking together 🙌🏻🥳
@@YEUNGMANCOOKING masala Indian name.
His books are on my Xmas list also!
@@PeaceLoveHonor I don`t want to wait until Christmas, it`s soo long 😁
I just discovered your channel and I'm binge watching your shows! I'm so happy to have found a vegan channel that cooks all kinds of authentic food with accessible ingredients and beginner-friendly techniques!
Welcome and happy cooking 🙌🏻🥳
Just made this. It’s excellent. It is a tad spicy so adapt accordingly. Thanks for a wonderful recipe! Have to order your cookbooks.😊
Glad to hear you enjoyed 🙌🏻
Watching you cook is so relaxing and calming. I hate those cooking shows where they run around frantically putting weird ingredients together.
Will, you are a culinary genius!! You make it look effortless. But it's clear you put so much time and effort went into this video, and the years of study and experimentation that made this possible. I cannot wait to make this recipe. You have incredible gifts. Please keep doing this!
🤗 those are such kind words. Keep well and happy cooking
Amazing recipe that I will absolutely be trying this week! But also, that spice cabinet is goals.
Looking forward to you trying it out 🙌🏻👨🏻🍳 Happy cooking
Wow Wil, not far off 1 million subscribers. So well deserved.
🤗 thank you kindly
Thanks!
Sending love and light to all
🌟Be The Light🌟
Wow, that is very generous and kind of you. Happy to be cooking together and keep well 🤗
This was incredible, my wife said it was the “meal of the year”, which is saying smth bc I’ve made a lot of great meals this year. And well worth the time to make the chili oil, also amazing. Thanks for all you do here!
🙌🏻🥳 Wow, what a compliment to the chef!
Yeung I have been following your channel for a few years now, because not only does everything look delicious, but your peaceful calming manner is a treat after a full day of work. Congratulations on not only 3 cook books, but almost a million followers..... thanks for the great recipes
Wow! You are so kind and it is a pleasure cooking together over the years 🤗
The masala sauce is so delicious and versatile, I made a large pot and canned 4 and 8 oz jars. I ommited the oil and coconut cream. I can use oil with each recipe. This sauce is great in dahl. Thanks again for a fantastic recipe adding to our culinary journey.❤❤
I am very happy to have discovered this wonderful channel.
Rarely does one have the pleasure of watching food being prepared with such grace and elegance. Also appetizing and hygienic.
There is something meditative about it and the result is absolutely delicious every time.
Happy to be cooking together and to hear you are enjoying! 🙌🏻👨🏻🍳
Me too.
I will try this recipe with my red lentil tofu. We have a company in Chicago that uses beans and lentils to make great tasting tofu. This is the perfect recipe to try. Thank you again.❤❤ Success. I made the masala with my friend's red lentil tofu. It went over very well. Even folks that can't take a lot of heat, enjoyed this dish. I did use fewer chilis.
This music is almost as inspiring as your reciepe and presentation! Keep blessing us with these gems.. Big Love
🤗
Made this for me and my Indian dad and he's thoroughly impressed, thank you once again Yeung Man!
Wooo! 🙌🏻🥳 so glad to hear!
You are such a blessing to modern day vegetarians. Such simple easy cooking, and the way you do it, makes everyone feel like cooking!!! It's not a chore anymore! Thank you so very much. Delighted and looking forward to more ideas. 😀
It is always a pleasure to see you cooking and try to make the same food ❤
Thku so much for this lovely recipe🙏🙏
Wow this looks scrumptious. Thank you for sharing your recipe.
Great video, love the music too 💫
Can't wait to try this out! I recently discovered your channel and love the way you bring a twist to Indian cooking
Loving the puns and the fabulous recipes!👏
Happy to be cooking together 🙌🏻😎
Looks really good.
You are Awesome . We love you. Im Indian from South Africa..love the way you cook. N your organization is beautiful..God bless you..xx❤
Glad to hear you are enjoying! Keep well 🙌🏻
And the Chilli Oil- phenomenal!
Love your videos!
You have mastered the art of Indian curry making, as an Indian myself, I am in awe!
Absolutely love your recipes and videos. Thank you so much!
Unctuous, and gorgeous!! Bravo!!! 👏
💚💚💚 off the charts amazing. Looks so beautiful and tasty
Absolutely delicious !!!! Thank you !!
🙌🏻🙌🏻😎
Wooooooweeeeeee...yummy!..thankyou yeung man cooking!!!🙏❤️
🙌🏻🙌🏻🙌🏻
You are amazing! Can’t wait to make this 🥂
Happy cooking 🙌🏻
The best part of your content is the way you describe the dish at the end, I love how passionate you are about food
FANTASTIC DISH .Thank you Will Yeung .
🙌🏻🙌🏻🙌🏻
Just finished. Delicious!
😁🙌🏻
OMG OMG OMG, your voice is calming just like holy Angel, thank you so so so much for sharing your an extremely amazing, special, an outstanding, motivational and professional cooking channel 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏.
😮💗 Another amazing recipe to try!!! Thank you!! You're an important part of our kitchen! Lol. Love your cookbooks too!
Happy we’re cooking together 🙌🏻👨🏻🍳 Keep well
Love your channel ... your way of cooking and explaining
Looks yummy and satisfying don’t you think??
I love the way you cook. This recipe looks fabulous. I will definitely make this!
Very kind of you and enjoy! 🙌🏻👨🏻🍳
Made this tonight. Delicious! Thanks for the recipe.
Wow you already made it and I was planning on trying it sometime soon lol I know it would taste fabulous?
Just love watching you cook in a loop. Helps me whenever I am anxious
🤗
Love to watch you cooking with so much love. Very clean and tidy. 🙏🏼🙏🏼👌
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This has become one of my weekly family meals. Were love it so much! It's incredibly delicious. I don't use paprika because I feel it's too strong, but other than that, we make it exactly like you suggest. Thank you so much for your wonderful channel.
I made it last night, we had double serving each. I took it for lunch and enjoyed it even more. Now we will be having it again for dinner tonight and am looking forward to it. As soon as I get to the shops on Saturday, l'll buy more tofu and make it again! This is now going on our weekly menu; for a long time I'm sure.
Thank you Will 🙏 💕
Love this thanks Wil
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Amazing as always!!!
👨🏻🍳🥳🙌🏻
Hats off to your designer. The black and white kitchen setting brings all the focus to the food prep and the final presentation.
Coconut cream is just wonderful!
Happy Christmas!
Happy holidays 🙌🏻🥳
Looks great!
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Simply delicious ! I just finished my plate yuuuuummmy !!
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Will, your cutting skills and garlic always blow my mind!!
Looks yummy and satisfying don’t you think??
Awesome Chef!
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Greetings from South Africa. Beautiful and amazing dish. Was finger licking good. Love your videos, they are clear and quick. Thank you.
🙌🏻👨🏻🍳🥳
Absatlutly fantastic will💗
🙌🏻👨🏻🍳😎
My
Mouths watering 😋
dilicious 💯yummy 💯 looks tasty💯 thanks for sharing 🙏😋
These videos are soothing. I put on in the morning just to listen to your voice and music 🙂
☺️
I’m Cuban American and love watching your videos
Happy to be cooking together 🙌🏻👨🏻🍳
Watching your videos has a calming reaction which is hard because I want to make what you prepared right away.
Thank you for the recipe Chef.
🙏😇❤️
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Yum, that looks really good.
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voice is sooo relaxing lol!! Love your videos!! Thanks for sharing!!
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wow that is absolutely yummy delicious dish
Made this one: tastes so good. Tx for sharing
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Ordered the new cookbook today! This looks yummy! Love watching your channel ❤️
Wooo! 🙌🏻🥳 Excited for you to receive it and hear which recipes you cook up
Looks yummy and satisfying don’t you think??
Your channel is amazing, Thank you
Happy to hear you are enjoying 🙌🏻👨🏻🍳
So soothing! And can we talk about your seasoning storage. Absolute GOALS!!!
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Saving up to buy the full collection
As always!! Music, chopping, knives, cookware, technique, chilli oil, everything- on point Perfect!!
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All the way through it is a work of art!
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I would enjoy this dish, looks delicious
I miss Totoro 🙁
Beautiful recipe, a must try. 🦋
I must admit, I‘m not a big fan of tofu. But I Test more and more with it and I like it every time a bit more.
Greetings 🖖
Ahhhhh! Totoro! Will have to make a special appearance soon 😏
😯 wow…
Subbed.
Thanks for creating this
Welcome and happy cooking 🙌🏻
I will definitely try this.
🥳🥳🥳
Very interesting and creative idea of using chilli oil for Indian cooking 👍
Pure art! Divine! ❤
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Drooling.... yum
😎🙌🏻
I tried this and it was LUSH 🥰. I love the simplicity of your cooking and diversity of the recipes- we are traveling the world with you. thank you 🙏
*WOW* _This video is perfection! Not only the aesthetics and intelligence and savoir faire: a stunning and visual delight! Of course I’m a subscriber now!_
Welcome and happy cooking 🙌🏻🥳
Made this a few times and making it again for tonight's dinner. The most amazing flavour sensation. Thank you Will!
Yummm 😎 Enjoy
Amazing 👏
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Looks absolutely delicious! I love your recipes!💕💕
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I am so going to try this recipe sometime....how are you doing and your weekend hope it’s going well??
Really great channel!
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It looks delicious. Feeling hungry now. Thank you.
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Another great recipe / video Wil👏🏼 Cook book ordered and ready to cook with confidence again🥳✌🏼
Woooo! 🙌🏻🥳 Excited for you to receive it and hear which recipes you cook up
New to Yeung man cooking. You are sharing lovely recipes and I'm happy you are. The camera work is fantastic. I like the silence in between the words. Chilli oil next then I think all goes well afterward. Thanks, you are helping feed the world deliciousness. Bless you.
Welcome and happy cooking 🙌🏻👨🏻🍳
Lovely recipe great share👍man
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This looks and sounds so delicious!
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Just made this. Eating now. Looooove. Yum. Thank you!
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Finally got around to making this today. The depth of flavour is excellent. Really liked it.
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YUM omg I need to make this
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