The most BEAUTIFUL Masala Recipe to CURRY YOU throughout the week
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- Опубліковано 12 вер 2024
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LEARN HOW TO MAKE A VEGETARIAN TOFU MASALA RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! Prepare to cancel all your plans to make this extraordinary salty, spicy, aromatic recipe! Join me in this episode and learn how to make the most amazing tofu masala recipe right in your very own kitchen! Let's begin
Ingredients:
1 red onion
1 long green chili pepper
1-2 pieces garlic
small piece ginger
5 shallots
350g extra firm tofu
2 roma tomatoes
4 cardamom pods
1 tbsp avocado oil
3 tbsp chili oil ( • Most addictive Red Chi... )
2 tsp cumin seeds
1 tsp coriander seeds
3 dried chili peppers
1 tsp sweet paprika
1 tsp smoked paprika
1/2 tsp cayenne pepper
1/2 turmeric
1/2 tsp salt
2 tsp garam masala
1/4 + 1/3 cup water
1/2 cup tomato purée
1/4 + 2 tbsp coconut cream
cilantro to serve
Directions:
1. Finely chop the red onion and long green chili pepper. Grate the garlic and ginger. Peel the shallots and chop in half
2. Pat dry the extra firm tofu with a paper towel. Then, slice into bite sized chunks. Dice the roma tomatoes. Use the butt of the knife to crack open the cardamom pods and extract the seeds
3. Heat up a sauté pan to medium heat. Add the avocado oil followed by the tofu. Sear for 4-5min to get some nice colour
4. Add the shallots and sauté for another 3-4min. Then, set aside
5. Bring the sauté pan back to medium heat. Add the chili oil followed by the cumin seeds, coriander seeds, dried chili peppers, and the seeds from the cardamom pods. Fry in the oil for a couple of minutes
6. Add the red onions and sauté for 3-4min. Add the garlic, ginger, and green chili pepper. Sauté for another couple of minutes
7. Add the sweet and smoked paprika, cayenne pepper, turmeric, salt, and garam masala. Sauté for a couple of minutes
8. Deglaze with 1/4 cup of water. Give the pan a good stir and cook for a couple of minutes. Add the roma tomatoes and cook for 3-4mins
9. Add the tomato purée and cook for a couple of minutes. Add back in the tofu and shallots. Give the pan a good stir. Add 1/3 cup water and give the pan another good stir. Then, cover and cook just under medium heat for 10min
10. Add the 1/4 cup coconut cream and stir to combine
11. Plate and garnish with some fresh cilantro and a drizzle more of coconut cream
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
• The most BEAUTIFUL Mas...
LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to check out that plantbased sushi masterclass here www.yeungmancooking.com happy cooking 🥳
Willing for 1m subscribe soon. I'm with you.
You can aad some shimla mirch
What is the heat level in this recipe 1-5?
You should have it with roti Chennai , or roomali roti !
Can’t find cardamom seeds, can I use powder instead?
I'm of Indian origin, although familiar with Indian cooking, still find your recipes and way of cooking is refreshing and love your highly organized pantry. You can tell a man by the way he keeps himself.
Happy to be cooking together 🙌🏻👨🏻🍳
Kinda sexist but I'll allow it
@@SSchithFoo???
As a vegetarian who loves east asian cuisine, your channel and YOU are a gift from the universe. Thanks for your recipes and all the uploads!
🙌🏻🥳🤗
Sometimes I feel this guy is from another universe 🤗 i just love his recipes 😋
☺️🙌🏻
He’s in the higher octave humanity is moving into
Sometimes I think he is from Indian universe ..😅😅
@@jaiveersaini9126 Cantonese (Chinese) from language le ho ma. But we are thousands of lives when you figure in reincarnation even including other planet origin and residing. He is special and advanced and a joy.
U got that right….
My opinion of William is that beyond his recipes he is a very special human being. It comes through very clearly along with the relaxing background music.
I'm back to say that I made this tonight - OMG, it is so good!! The tofu came out perfectly with the shallots. The sauce was so flavorful. I'm not as spicy as you, Wil, so I left out the cayenne. 😄 I used the beloved ❤ chili oil ❤️ from your recipes. Served over coconut rice. No leftovers! We loved it!!
Wow! Sounds like you had a delicious meal cooked with absolute confidence 🙌🏻👨🏻🍳 So happy to hear you enjoyed - keep well!
You say you don’t like Spicy like Wil,
You didn’t find his Chili Oil very Spicy❓❓
😊
@@susanlombardo8444 Hi! I used less chili powder and left out the dried chilis when I made the oil. I had to drop the heat! Lol.
As an Indian, I can attest that you nailed the technique in this recipe! 🤤🤤
Happy we’re cooking together 🙌🏻👨🏻🍳
So, I just have to say. My wife’s birthday was a couple of weeks ago and I tried two of your recipes for a birthday dinner. Chili pineapple fried rice and smashed chili potatoes. And they came out excellent! For the rice I swapped the tofu for shrimp though. Both of the recipes were absolutely delicious and my wife was super impressed. “Restaurant quality” were her exact words! I am by no means a chef but your videos made it very easy to pull off. And I can’t believe how great it tasted! Bursting with flavor! Thank you!
Wow! Sounds like you are cooking with absolute confidence and so amazing they were a hit 🙌🏻🥳 Keep well and happy belated
I have made three of your recipe, and just love and enjoyed them. Delicious, will be buying both books. thank you, also I don't eat meat, is a great and healthy way to get good food that is so needed.
Dude, as soon as this video came out I decided to try it. My father has type 2 diabetes and I have been trying to get him on a more plant based diet so I have been cooking with tofu more. I didn't have all the ingredients but I did substitute alternatives and it seriously WORKS! After tasting it, it's so hearty and makes good for the soul. Thank you for making this video! 💜
Meat is not bad for diabetics. Sugar is, which is abundant in a vegetarian diet if you are not careful. Bread, rice and other grains (I hear oats is good though, havent tried it) , bananas, fruit juices in stores, all these need to be limited. My dad's relatives often have type 2 diabetes and he kept his in check for decades without any medications (he passed away due to illness acquired due to his work). Type 2 diabetes is quite common where I am from so we know how to handle it.
Diabetes is literally insulin resistance, so body is unable to process sugar the way normal people do, i.e convert it into fat and store it. This is also the reason they often lose weight a lot and have other issues caused by too much sugar floating around in their body. I hope your father manages his diabetes well and I wish him a long helathy life.
@@angelas5099 Glycemic index is a much more effective metric to use than 'sugars'. Complex carbohydrates vs simple carbohydrates is much more effectvie than 'no grain'
@@jessegreywolf You are right. Complex sugars act differently from simple sugars. Does not change the fact that most grains when digested have larger amount of simple sugars instead of complex ones, hence need to be limited (I never said "no grain", since grains are nutritional)
@@angelas5099 you need to look at Roy Taylor’s work and more diabetes research. Diabetes is not caused by sugar and complex carbs as part of a high fibre (e.g. proper whole grain) is not in any way bad for diabetes. There is increasing evidence that it’s actually fat deposition in the pancreas causing type 2 diabetes. Moving to ‘keto’ or high meat/high protein/high fat diets, may improve diabetic control in the short, almost all studies conducted over a longer period result in worsening of diabetes.
Increasing evidence for low fat diets helping reverse diabetes… not low sugar/carbohydrates.
Will, you are a culinary genius!! You make it look effortless. But it's clear you put so much time and effort went into this video, and the years of study and experimentation that made this possible. I cannot wait to make this recipe. You have incredible gifts. Please keep doing this!
🤗 those are such kind words. Keep well and happy cooking
I just discovered your channel and I'm binge watching your shows! I'm so happy to have found a vegan channel that cooks all kinds of authentic food with accessible ingredients and beginner-friendly techniques!
Welcome and happy cooking 🙌🏻🥳
Amazing recipe that I will absolutely be trying this week! But also, that spice cabinet is goals.
Looking forward to you trying it out 🙌🏻👨🏻🍳 Happy cooking
This is a masterpiece! After watching YM chop tomatoes, shallots, tofu, and onions on his chopping board--unstained with animal blood--my whole system waits for the word, "plate" and I salivate. 😋 You've got to live for YM-Sundays.
I swear I could almost smell the food. What a high production show!! Thank you for sharing your vast knowledge with us all Will. Your books are on my Christmas list. 😋
It is a pleasure cooking together 🙌🏻🥳
@@YEUNGMANCOOKING masala Indian name.
His books are on my Xmas list also!
@@PeaceLoveHonor I don`t want to wait until Christmas, it`s soo long 😁
The masala sauce is so delicious and versatile, I made a large pot and canned 4 and 8 oz jars. I ommited the oil and coconut cream. I can use oil with each recipe. This sauce is great in dahl. Thanks again for a fantastic recipe adding to our culinary journey.❤❤
Watching you cook is so relaxing and calming. I hate those cooking shows where they run around frantically putting weird ingredients together.
Just made this. It’s excellent. It is a tad spicy so adapt accordingly. Thanks for a wonderful recipe! Have to order your cookbooks.😊
Glad to hear you enjoyed 🙌🏻
Yeung I have been following your channel for a few years now, because not only does everything look delicious, but your peaceful calming manner is a treat after a full day of work. Congratulations on not only 3 cook books, but almost a million followers..... thanks for the great recipes
Wow! You are so kind and it is a pleasure cooking together over the years 🤗
I am very happy to have discovered this wonderful channel.
Rarely does one have the pleasure of watching food being prepared with such grace and elegance. Also appetizing and hygienic.
There is something meditative about it and the result is absolutely delicious every time.
Happy to be cooking together and to hear you are enjoying! 🙌🏻👨🏻🍳
Me too.
You have mastered the art of Indian curry making, as an Indian myself, I am in awe!
Absolutely love your recipes and videos. Thank you so much!
This music is almost as inspiring as your reciepe and presentation! Keep blessing us with these gems.. Big Love
🤗
This was incredible, my wife said it was the “meal of the year”, which is saying smth bc I’ve made a lot of great meals this year. And well worth the time to make the chili oil, also amazing. Thanks for all you do here!
🙌🏻🥳 Wow, what a compliment to the chef!
Wow Wil, not far off 1 million subscribers. So well deserved.
🤗 thank you kindly
You are such a blessing to modern day vegetarians. Such simple easy cooking, and the way you do it, makes everyone feel like cooking!!! It's not a chore anymore! Thank you so very much. Delighted and looking forward to more ideas. 😀
Made this for me and my Indian dad and he's thoroughly impressed, thank you once again Yeung Man!
Wooo! 🙌🏻🥳 so glad to hear!
I will try this recipe with my red lentil tofu. We have a company in Chicago that uses beans and lentils to make great tasting tofu. This is the perfect recipe to try. Thank you again.❤❤ Success. I made the masala with my friend's red lentil tofu. It went over very well. Even folks that can't take a lot of heat, enjoyed this dish. I did use fewer chilis.
Thanks!
Sending love and light to all
🌟Be The Light🌟
Wow, that is very generous and kind of you. Happy to be cooking together and keep well 🤗
It is always a pleasure to see you cooking and try to make the same food ❤
I made it last night, we had double serving each. I took it for lunch and enjoyed it even more. Now we will be having it again for dinner tonight and am looking forward to it. As soon as I get to the shops on Saturday, l'll buy more tofu and make it again! This is now going on our weekly menu; for a long time I'm sure.
Thank you Will 🙏 💕
I am not totally vegan but made this last evening and it proved that Wil can take vegan food to a new level. All the recipes I’ve tried are simple yet really full of flavour and I can recommend that you make the chilli oil as it’s delicious. Thank you Wil.
It is a pleasure cooking together and to hear you are enjoying. Keep well 🙌🏻
Very nice.
Next time, Wil, keep the Cardamom pods. Dry-roast them for a couple of minutes along with the Cumin and Corriander seeds. Also add half-a-stick of cinnamon. Let cool. Then, coarsely grind the spices. When added to the hot oil (I cook in either Peanut or Sesame Oil), the ensuing aroma will drive you crazy.
Guarantee.
My idea of adding fresh Coriander is at least 1/2 cup... chopped. LOL
When I was a young woman, I could have cooked/eaten this recipe as written. Now that I am a senior citizen, I can’t do so much spice but still! I just ate this for my supper and whoa! Is it good! I told my son to buy me your cookbooks for Christmas. I can’t wait to try more of your recipes!
So happy to hear you are enjoying (and all good to tone down the spice level on recipes) and excited for Santa to deliver the cookbooks 🎁🙌🏻
Loving the puns and the fabulous recipes!👏
Happy to be cooking together 🙌🏻😎
You are Awesome . We love you. Im Indian from South Africa..love the way you cook. N your organization is beautiful..God bless you..xx❤
Glad to hear you are enjoying! Keep well 🙌🏻
I’m from India and this is exactly how I cook tofu. Some variations to this recipe are
1. cashew nut paste instead of coconut cream
2. Adding some finely minced ginger along with garlic
Wow! Sounds like delicious subs 🙌🏻
I miss Totoro 🙁
Beautiful recipe, a must try. 🦋
I must admit, I‘m not a big fan of tofu. But I Test more and more with it and I like it every time a bit more.
Greetings 🖖
Ahhhhh! Totoro! Will have to make a special appearance soon 😏
Small suggestion: You can add coloured peppers 🫑 or just the green pepper while sautéing shallots & tofu. Peppers too bring great flavour to this dish….. thumbs up for the recipe though.
Sounds like a delicious addition 👨🏻🍳🙌🏻
Will, your cutting skills and garlic always blow my mind!!
Looks yummy and satisfying don’t you think??
You see the world through the lens of the media and then you see a person directly and you fall in love just like that. I wish the world was this simple!! Beautiful recipe .. simple, easy and filled with flavors! Most of us are short on time.. such recipes with few ingredients are such a savior!
Watching your videos has a calming reaction which is hard because I want to make what you prepared right away.
Veni, vici… Cooked this marvellous dish for supper (second time), along with the recent Broccoli recipe, also amazing.
I only want to mention that a study came out in the Press today (at least I saw it today), whereby vegans have a nearly 75% smaller carbon footprints than meat eaters! That is one big number. So not only delicious Mr Yeungman Cooking, but keeping this earth healthy one recipe at a time!
Hats off to your designer. The black and white kitchen setting brings all the focus to the food prep and the final presentation.
This has become one of my weekly family meals. Were love it so much! It's incredibly delicious. I don't use paprika because I feel it's too strong, but other than that, we make it exactly like you suggest. Thank you so much for your wonderful channel.
At first i was sceptical about the spices letting whole. I normally use my pestle and mortar. But oh my did this dish took me to a flavor planet! The spice i cant describe it as spicy and refreshing all at once. Im starting to cook vegan cause i want to eat less meat, and it isnt a boring dish at all it is quite surprising! Thank you man
Looks absolutely delicious! I love your recipes!💕💕
🙌🏻👨🏻🍳
I am so going to try this recipe sometime....how are you doing and your weekend hope it’s going well??
THIS recipe pushed me over the edge! I've made this recipe several times. Except for the Roma tomatoes, I now stock all the ingredients in my pantry, and sometimes even buy Roma tomatoes to keep around so I can make this in a pinch. In the past few years I've pared my cookbook collection way down and swore I wouldn't buy anymore cookbooks, but like I said this Tofu Masala pushed me over the edge. Your first two cookbooks arrived today and I'm looking forward to spending Christmas Eve and Christmas Day browsing the cookbooks after they warm up! They were ice cold when I unpacked them. 🤣 No where to go, it's too cold, so looking forward to reading them.
Ordered the new cookbook today! This looks yummy! Love watching your channel ❤️
Wooo! 🙌🏻🥳 Excited for you to receive it and hear which recipes you cook up
Looks yummy and satisfying don’t you think??
Love your channel ... your way of cooking and explaining
Looks yummy and satisfying don’t you think??
Wow, looks amazing, guess what we’re eating tonight? Thanks Wil. Great music btw
Woooo! 🙌🏻🥳 Party at your house 😎
@@YEUNGMANCOOKING you would, of course, be most welcome. You could check out the spice system you inspired us to get!
We just finished this and it was a triumph. The only differences were that we sliced the tofu about 66% of your size, used your later chills oil and Kashmir chills powder. This will become a staple in our home over the coming months and years. So easy, but you definitely need a well stocked spice cabinet. Thanks Wil!
I’m Cuban American and love watching your videos
Happy to be cooking together 🙌🏻👨🏻🍳
I am an Indian I know the spices and understand your way of cooking it's a bliss to watch its so refreshing and subtle.Good work chef !
The best part of your content is the way you describe the dish at the end, I love how passionate you are about food
😮💗 Another amazing recipe to try!!! Thank you!! You're an important part of our kitchen! Lol. Love your cookbooks too!
Happy we’re cooking together 🙌🏻👨🏻🍳 Keep well
I tried this and it was LUSH 🥰. I love the simplicity of your cooking and diversity of the recipes- we are traveling the world with you. thank you 🙏
Your dishes are a wonderful one-bowl beauty. Did you attend a culinary school? Yours is one of the BEST!
Wonder if cashew cream would be a good alternative to coconut cream (for variety)
Sounds like a yummy sub and would be worth the try 🙌🏻
I am east Indian we cook a lot of curry but since I discovered your channel I love your method of curry it's different but I love it and I have been trying them.
So glad to hear you are enjoying 🙌🏻👨🏻🍳
This looks delicious and looks even better. One small suggestion, maybe before adding in the tofu and shallots if Wil blended the sauce to give it a velvety smooth texture it will be more like traditional Masala. This dish is definitely going on my recipes to try. Cheers!
Definitely an option 🙌🏻
And the Chilli Oil- phenomenal!
Drooling watching this, even more than usual with your recipes, if that’s even possible. I can’t help but imagine roasted eggplant in it too … 🤤
Oooo! Yes, would be a great addition 🍆🙌🏻
I need a week with more days to pack in all your delicious recipes! Life is suddenly too short. Thank you from England.
Extra days in a week would be quite amazing 🙌🏻👨🏻🍳 Keep well and happy cooking
Came once again for a last-minute dinner recipe and was not disappointed! Thank you for your awesome channel!
I didn't have shallots so used beans and spinach to bulk up the meal.
Glad you enjoyed it 🙌🏻😎
As always!! Music, chopping, knives, cookware, technique, chilli oil, everything- on point Perfect!!
🤗
Just love watching you cook in a loop. Helps me whenever I am anxious
🤗
Very interesting and creative idea of using chilli oil for Indian cooking 👍
Looks really good, I'm going to try this. I can see it working well with chickpeas and/or eggplants too. Thanks for the simple recipes Will, I've tried other recipes from you and they are delicious 😋
He has a similar eggplant recipe that I made yesterday. I wasn't a fan of it, but maybe I need to redo it again as my eggplants didn't seem to cook as well and it didn't have the depth of flavor I was looking for (I had tried another eggplant curry recipe that I thought tasted much better due to pre-cooking the eggplants in the airfryer/oven first)...I'll try again as I have more eggplants, but I'll try this recipe first since I love tofu.
@@doodahgurlie I'll have a look at his eggplant recipe, thanks. Eggplants do need to be cooked to death to taste nice in my experience. Thanks.
I love , watching you take "that first bite!"....😊
😁
OH, YAY! Another dish to use those cardamom pods! lol Thanks, Wil! It looks amazing and I can't wait to try it!
Excited for you to enjoy this dish 🙌🏻🥳
Looks yummy and satisfying don’t you think??
New to Yeung man cooking. You are sharing lovely recipes and I'm happy you are. The camera work is fantastic. I like the silence in between the words. Chilli oil next then I think all goes well afterward. Thanks, you are helping feed the world deliciousness. Bless you.
Welcome and happy cooking 🙌🏻👨🏻🍳
OMG OMG OMG, your voice is calming just like holy Angel, thank you so so so much for sharing your an extremely amazing, special, an outstanding, motivational and professional cooking channel 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏.
This recipe is absolutely on the dot. Being an Indian and a self-professed cook, I live to eat. I love East Asian cuisine and the subtle flavors e.g., Cantonese at one end and Sichuan spicy kind on the other. What is most fascinating is the array of container of a similar type but of varied size. I have struggled in vain. Any idea where I could buy these ones...of course, in different size? I need an array of four different sizes to size composition complete the over the counter 3 shelf cabinet to adequately equip it. Notwithstanding it goes without saying...I have faithfully followed your recipe. Just outstanding!
i'm "plant based-curious" and this was the first yeung man cooking recipe I have tried! I can't eat a lot of carbs which makes finding vegan recipes a little hard sometimes so this one was perfect. it came out so deliciously. it would be great if the recipe in the notes had some more visual cues for the steps (for example in steps 4 and 6, should the onions/shallots be browned or only softened, etc) to make the recipe a little easier to follow. thank you wil and I love your content!
Great feedback and will keep this in mind for future recipes 🙌🏻👨🏻🍳
Love to watch you cooking with so much love. Very clean and tidy. 🙏🏼🙏🏼👌
🙌🏻🙌🏻🙌🏻
Made this tonight. Delicious! Thanks for the recipe.
Wow you already made it and I was planning on trying it sometime soon lol I know it would taste fabulous?
I guess being around Chef Wil we do learn a lot of his recipies and some of his words expressions It comes with the territory. Well done all around. 😊
Greetings from South Africa. Beautiful and amazing dish. Was finger licking good. Love your videos, they are clear and quick. Thank you.
🙌🏻👨🏻🍳🥳
Well done - Oriental dish cooked the Indian way. Excellent dish and a favourite among Malaysian Indians in most households. 👌👍🙏
Superbly delicious! 😋 thank you.
You already tried it out so what did you pair it with?
@@josephboyet9785 I used plain basmati rice but coconut rice would be good. Plus, there’s at least two turmeric rice recipes on this channel that all would also work. If you wanted a third dish - fried Asian greens: something like bok choy pan fried with garlic, ginger and soy sauce.
@@sue.F that’s a nice combo there....how are you doing by the way?
Thts how i make just few things different..i add cardamon whole coz some ppl dont like when they bite them and coriander seeds i keep powder ones ..so add that with masala n salt..
Also i season my tofu with. Cumin powder and other few seasond and than in teaspoon oil brown them all side..rest is all same just i add kashmiri chilli powder as mention n if some ppl dnt like coconut milk they can add heavy cream
.and yummy in ny tummy..🙏💜🇺🇲
Sounds great 🙌🏻👨🏻🍳
I'm sick right now, and this sounds like heaven. A bowl of this would heal everything right now.
Sending well wishes!
I will be in the US in a few days
I will most certainly buy your cook books
These videos are soothing. I put on in the morning just to listen to your voice and music 🙂
☺️
Thanks so much for your recipes. I cannot have salt so have to change the recipes slightly. You explain very well and take your time. I still enjoy your recipes
🤗
Next time, when you taste delicious food like that, can I join that part food tasting ? Looks great and delicioius! I definately will try!! Thanks you Yeung Man :) !
Made this a few times and making it again for tonight's dinner. The most amazing flavour sensation. Thank you Will!
Yummm 😎 Enjoy
Looks amazing! Best part, no animals were harmed! Enjoy!
I made the dish and it was really, really good. The chili oil always gives that certain something. Keep it up! I like your calm and sympathetic way. Greetings from Germany
🙌🏻🥳🤗
I love your videos, your recipes, your style, your organization, everything... except can you please make some without so much oil? Thanks!😇
Looks yummy and satisfying don’t you think??
5:07 As an indian i really want to say this, We dont Use Cardamom for Every Curry Based Dishes, and also rather using Whole Cardamom seeds and coriander seeds like that you can always use the powdered versions of both spices, so that it tastes much better and doesn't bother getting stuck between teeths while eating 😁✌🏽
Coconut cream is just wonderful!
Happy Christmas!
Happy holidays 🙌🏻🥳
You got mad organizing skillz. I heard angels sing when you opened your cabinet.
☺️
I love to see you cooking! 😋
🙌🏻👨🏻🍳
The fact that you come up with such easy recipes and give these alternatives to ingredients...it is amazing. Hello from India... Love the way you speak and describe the food... and in this one... loved especially the way you said garam masala and kashmiri red chilli. I hope to try this one and that would be my first tofu dish ever in my kitchen. ❤️🙏
🙌🏻🙌🏻🙌🏻
Thank you for your passion to remind us, we can eat healthy every day, and you are showing us we can do all this at home. I would love to own all 3 of your cook books . . . Gonna work at it. Special deal for buying all 3 at once? Cheers from La Paz in Baja California Mexico.
Well, Masala meal Curry me to your great kitchen Chef and so glad with all the spices. Oh yeah. 😮
Delicious, thanks for sharing your recipes with us 🙏🤩. We ate it with potatoes and was lovely.
Sounds like a delicious pairing 🙌🏻
@@YEUNGMANCOOKING yes it was. we made steamed potatoes
Wow already and look at me here planning to try it out but was lazy to cook lol 😂😂
Going to try this now. Looks a bit 'hot' to me so I'm going to tone down the spices. Love your recipes
👨🏻🍳👌🏻
The word nuclear came to mind 😂
Lay ho maa, Wil. That is definitely a work of art...and it looks absolutely delicious! I'd love to be in your kitchen while you cook...
🙌🏻👨🏻🍳
😊🤗
I like how you sauteėd the spices, Wil! That is a critical step. You get the best aromas and flavours that way. Too many people just sprinkile the raw spices on top, when the food is done. This tofu massala is BOSS! ❤❤🙏
Looks yummy and satisfying don’t you think??
Hey YMC, hope you have been well. Yes this dish is gorgeous. I think I will pair it with some long grain rice to soak up the sauce. 😋😋😋
Yummm 🍚👌🏻 great pairing! Great to hear from you and likewise, hope you are well! Happy cooking
Looks yummy and satisfying don’t you think??
Hi, oh my God! I cannot believe all the ingredients you put in this recipe. My taste buds are jumping all over the place. I believe I have all the ingredients except the shallots, so tomorrow, I believe I’ll go out and go get some shallots.
Is there a reason why I can’t copy and paste from your page, I tried to copy and paste but it doesn’t allow me to.
Am I doing something wrong or you just didn’t want us to be able to copy and paste❓❓
Thanks for being so creative with so many herbs, spices, seasonings✅
I am looking forward to making your recipe.
Thanks for the recipe!
I usually don’t completely follow someone’s recipe, but I think since I don’t know the exact flavor you’ll be getting with your recipe, I will have to go by your recipe first and then maybe tweak it after that. Do you know what I mean, making a recipe your own. 😊 Again, thanks.