Super Delicious Pineapple Fried Rice Recipe to make ON REPEAT!
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- Опубліковано 28 вер 2024
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LEARN HOW TO MAKE AN EASY CHILI PINEAPPLE FRIED RICE RECIPE RIGHT AT HOME!
LAY HO MA (how's it going in Cantonese)! The spicy, sweet, tangy, and savoury flavours in this recipe is sure to be a party you'll definitely want to attend! Join me in this episode and learn how to make a tasty vegetarian chili pineapple fried rice recipe today!
Ingredients:
1 ripe pineapple
75g extra firm tofu
1/2 red onion
2 pieces garlic
small piece ginger
1/4 cup peanuts
3 tbsp chili oil ( • Most addictive Red Chi... )
1 cup cooked rice
2 tsp curry powder
1/2 tbsp soy sauce
1 tsp dark soy sauce
1/2 tsp toasted sesame oil
1/4 cayenne pepper
few sprigs cilantro
Directions:
1. Slice the ripe pineapple in half and scoop out the inside meat, leaving the shell intact to use as the final serving bowl
2. Remove the pineapple core (use in smoothies!) and chop the meat into bite sized pieces preserving as much juice as possible
3. Broil the pineapple bowls in the oven for 3-4mins (bowl side up)
4. Chop the extra firm tofu into small cubes. Finely chop the red onion, garlic, and ginger
5. Heat up a nonstick pan to medium heat. Add the peanuts and toast for 2-3mins, then set aside
6. Heat the pan back to medium heat and add the chili oil followed by the red onions. Sauté for 3-4mins
7. Add the garlic, ginger, and tofu. Sauté for 2-3mins. Then, add the cooked rice, pineapple pieces, curry powder, soy sauce, dark soy sauce, toasted sesame oil, about 2 tbsp of juice from the pineapple, and cayenne pepper. Sauté for another 3-4mins
8. Add the toasted peanuts and give the pan a good mix. Plate the fried rice in the pineapple bowls and garnish with freshly chopped cilantro to serve
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
• Super Delicious Pineap...
LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
I didn't know tofu could taste so good until I found your channel a few months ago. I love your recipes, Thanks for sharing them with us! =D
For a devout carnivore you've actually convinced me to try this out.
@@rosamatuz3721 What makes good tofu.? all seems to taste like nothing to me. 🤔
Did i say talking to myself…😂
Another cool dish! Personally, I'm not a fan of pineapples in hot food, but the girlfriend loves it...so I'm willing to make it! More chili in mine should balance out the pineapples! Hahah!
Wow. And I have a pineapple sitting right here wondering what to do with it. I will make your recipe this week as it looks so gorgeous. Thanks so much for another delicious inspiration. 😘
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@@YEUNGMANCOOKING mm
I made this for my dad for dinner and he ABSOLUTELY LOVED it! I made a serving for myself and it was so delicious! Definitely going to be making this again! 😋😋😋😋
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Well I learned something again! I did not know you can use the pineapple core for smoothies. I won’t throw them away anymore. Thank you for another delicious recipe.😊
Tried it and it turned out wonderful! I didn't have cilantro so i used spring onion green as garnish. Very easy to make and definitely a showstopper
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What a marvelous chef you are. Your dishes/recipes are super delicious. Thank you abs GOD bless you.
You've outdone yourself! I'm drooling! I'm having the family over for Xmas 2022 and I think this would be perfect. It's festive and beautiful to look at and I think a lot of the prep can be done beforehand. Bravo!
I'm new to the vegan world, my children and grandchildren are vegan. Individual dishes like this one are great, I suppose it's a main dish, but what to serve before/ with this? sidedishes? Many thanks for your work.
It is so great how open minded and supportive you are 😊
Your children and grand children are very lucky 😊
Will be a great Christmas dinner!
Isabelle bless you for being so open minded and welcoming of your family. Any of the stir fries or curries that are on Yeung's channel would be good companion dishes for this gorgeous fried rice
If I can give you a tip:
Be careful, stirfries are often not meant to be made in big portions! 1-3 portions is ideal for stirfrying, making more can become pretty hard in my experience. Thought that might be helpful :)
Woah 🎉🎉That’s looks Fantastic and approachable. Thank you.
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Omg!!!! Young man!! You are such a true joy to watch, from your presentation to you advise and your able to share knowledge. It Sunday 1pm in bklyn, New York
This video made my day! I love tofu but couldn't get it to fry up like yours ,I noticed very little water come from yours as you cut it up..so now it should be dry enough to get that effect 😉 can wait to get the groceries for the dish. Also do use the core in make smoothies?? I got the digital version of your latest cook haven't been able to get into . But look forward to getting in it!!
You have a blessed day 🙏🏼
And thank for your videos..
Yeung WOW Man
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Looks so yummy! And such a fun and beautiful way to serve and present this yumminess!🍍
Outstanding 👍🏿 thank you for da video
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Thank you for sharing the beautiful video, nice presentation, and absolutely delicious.
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Super duper recipe thanks a lot 🙏🏼😍
Definitely going to try this, looks delicious! Thank you! 😊
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thanks man , i love your videos :) your voice ALWAYS calms the room :D
I tried this recipe today, and it was outstandingly delicious! I modified it slightly by also adding a red bell pepper, and it provided some extra crunch!
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Definitely bell pepper.!
This looks delicious & packed full of flavor thank you YMC 😋
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Thank you so much for your beautiful recipes! I feel like saying that everytime I see them and the beautiful footage and editing you make. 👏
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Hi Will! Your dishes always look super delicious!!
Glad you like them! 🙌🏻
Thank you🥰😊🥰
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I’ve made a couple of ur other rice recipes. I’ve had pineapple fried rice in the past and I loved it. Will definitely be making this when I buy a pineapple next time I go shopping.
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Namasty me never seen this in any restaurant thank you for new recipes
Wow really amazing. A must try for me. What I like about that there's no egg. Great vegetarian meal. 🇿🇦😋
This looks sooooo beautiful!
Thanks for sharing
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In fact, the real boss in all ymc videos is ... the knife ! Just kiddin' Wil I love you !
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Beautiful meal
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I can’t wait to try this one
I think 🤔 I would love this recipe! Yummy.,
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I love the way you cook bro! 🤩 Simple and easy,,,,nutritious too! Watching all the way from the Philippines 👋
YUM! Definitely going to try this!
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Ooh la la, another winner! 🤗
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Looks delicious 😋. I must make this to eat.. but first I need to get tofu.
Another hit!!!!
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As a giant pineapple lover, I approve of this recipe. ;-)
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Thai Dish !!! 👍😋😍😘❣️
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How do you cooked the rice?
Thats interesting
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Wow! This looks amazing! Would a Seitan grilled steak and salad go well with this? What would you recommend?
Sounds scrumptious 🙌🏻🥳
That reminds me of a Dai minority of Xishuangbanna typical dish
Find it thanks!
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Looks delicious, but I would replace the tofu with grilled chicken!
😯 he got the fruit out in one chunk
What can I use as an alternative for the tofu?
All good to use a preferred protein alternative (perhaps cubed king oyster mushrooms or shredded jackfruit)
Hello how are you
Here's the problem Wil; I already have dozens of your recipes that I want to eat every week, and now I'm probably going to have to add another. Is there any way we can make a week longer?
I like the way you think 😉 Somedays are not long enough to eat all the desired yummy dishes
I swear I googled this recipe a couple days ago because I wanted to try it but ima go ahead and make yours instead. 👊🏽 🦇
🙌🏻👨🏻🍳🥳 Perfect timing!
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May I rather grill the empty halves, for some char n smoke?
Sounds amazing 🙌🏻
An internet chef that responds to his subscribers....who would've thought. 👍🏼
I always threw out the inside of the pineapple bowl. I didn't know you could eat that stuff. I'll try next time.
It's past twelve am here and now I'm craving pineapple fried rice.
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Different timezone, same feeling lol
Almost 2.00 am here and I feel the same way!
Same, 6 months later
OMG!! I was the whole time with my mouth open and my saliva drolling looking at you how delicious, easy and healthy food you cook for us. Thank U for this amazing recipe. 😋
Mr Yeung, this was beyond stunning! Every recipe I make ends up being my fav, I cannot choose anymore!
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@Nykster same here.
My husband and I decided to give up meat a couple of months ago. We really thought it would be difficult, but your recipes have helped us make the transition so much easier than we ever thought we could!
Just wanted to say thank you. Everything we've tried is delicious. 😊
Oh wow! That’s so great to hear you are both cooking and enjoying with confidence 😎
Thank you for shearing this delicious recipe full ⌚watched dear freind really it's very testy and yummy and easy to cook 👍💯
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Can't help it, mouth is starting to water! Lol
Thanks for another amazing recipe :-)
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I love how you use every part of the plant, always mentioning to keep things for other recipes (like the pineapple core for smoothies). It’s wonderful to use every part!
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I will cook this for my girlfriend tonight.
Bless you for your vegan recipes
wow, just tried this tonight and i seriously think this has just become one of my favorite dish ever! thank you, i love your channel! 😃💛
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This recipe looks fantastic 😃🤤
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Just meal prepped this for the week. Delicious! I substituted the Chilli oil with Korean red pepper flakes. The 🍍 sweetness combines really interestingly with the sesame oil and the rest of ingredients
I love how organized your cabinet is. Where do you get the storage containers?
HalleluYAH I love pineapple.,. Thank you for this amazing dish and recipe.
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Yummy 🌶🍍🍚
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I just made this for dinner tonight and it was truly incredible!
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I purchased this book for Christmas. It was well worth it!!!
So happy to hear you are enjoying ☺️
Darn. Just used my last pineapple (really ripe) to make pineapple vinegar. Will have to go to store for more
What a deliciously cool meal. I have your first 2 books & will be getting your 3rd today. Please keep your great videos and recipes coming!!
Just made it and its delicious! amazing combination of spicy and sweet. Will definitely be making this more often.
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My husband loves pineapple but does not like curry. Could you recommend a spice in its place? Thanks so much it is a beautiful dish.
Hmmmm, wondering if smoked/sweet paprika would sound good to him 🤔
@@YEUNGMANCOOKING sounds like a plan thank you.
I made this today! So delicious! Thanks
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Oh my goodness all my favorites pineapple and rice I'll wait forever no daught about it. Thanks Wil. 😍
I love pineapples on pizza so pineapples in fried rice == instant like. This will certainly be attempted. Also if you don't lop of the top in half and just lop it off, you can grow it in a pot as a nice succulent indoor plant. It might even produce a new pineapple in 3-4 years. If planted outside, you'll get bigger pineapples for sure. Not sure why that was relevant info, but...
More pineapple recipes plz!
Great tip 🙌🏻🍍
Hi there, yummy it looks
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@@YEUNGMANCOOKING 😊🙏
Oh nice. Making today👍
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I love pineapple in my rice or vege stir fry!!! Thank you for the tip on testing for ripeness
Love your channel! I just discovered you today. Interestingly the background music in the first three minutes of this video is something I have been trying to find out what it is and who is doing it but have had no luck. Would you be so kind as to tell me the name of the piece and the artist please? Thank you so much for the music and the very interesting and (mostly) simple recipes.
Pineapple is delicious. I gotta try this recipe. Thanks!
🙌🏻👨🏻🍳🍚🍍 absolutely! Looking forward to hearing how it goes
Great recipe! Thank you very much for sharing! 👍👍👍
🙌🏻👨🏻🍳 Happy cooking
Dude I might be falling for you 😂🤝🏾 this looks so amazing!
This looks & sounds delicious! We have pineapples galore here in Hawaii. I’m definitely going to make this!!
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Your so lucky🍍I visited Hawaii 4 times & always enjoyed the sweet juicy pineapples. Here in Australia we also grow pineapple yet I rarely find a ripe sweet one😫They are always sour or bland even when I leave them out to ripen😬
@@Caroline-js6gb That’s a bummer! I’m glad you’ve been able to visit Hawaii 😃 It’s a beautiful place to live.
HI! I have a question for you. I see that you switch between carbon and stainless steel cookware. I was wondering when you pick one over the other?
Hey Chef What Curry Powder You Used? Meat or Fish?! thanx
I'm not vegan I do love some of your recipes thanks for sharing
This looks really delicious. Thank you for sharing. Can you please mention the brand name of curry powder?
This one here was purchased from OM Foods 🙌🏻👨🏻🍳
Now I know how to pick the right pineapple.
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Love pineapple 🍍… thanks 🙏
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I am so excited to crack open your cookbook and make this! This is one of my favorite dishes to get when I'm in Thailand; I bet this will be even better!!
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Love your recipes. You videos brins a level of leace and relaxation to me. Keep it up
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Omg where do I find myself a man like you that can cook me this beautiful yummy looking food you cook
This looks delicious - I can't wait to try it. You are so inspiring with your wonderful recipes.
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Oh, I remember eating a Thai dessert made of rice, coconut milk and salt. Like a rice pudding. I don't remember it's name, but it was amazing. I wonder if you have a recipe for that. 🙏
I make that all the time but I use purple rice. Omg so good. It's called Thai Mango coconut rice dessert.
Yum, this looks fantastic and I make my own Sichuan chili oil. In fact, I even ordered heaven facing pepper seeds so I can grow my own peppers to make my own chili flakes. I have 6 baby heaven facing pepper plants!
Oh wow! That will taste amazing with freshly grown peppers 👌🏻
Saya suka sekali Nasi Goreng 🥰🧘🤤
Delicious recipe 👍🏻🤩
Thank U very much ☺🙏🏻
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I hope the pineapple doesn't turn bitter after cooking.
Looks amazing!
Glad I found you a few weeks ago.
What knife do you use?
It is the chef knife from Zwilling - we go into more detail in our previous ‘One Pan Pasta’ episode 🙌🏻👨🏻🍳
🦐: They're letting anyone fry rice these days.
The food was absolutely yummy delicious..i love pineapple. Great presentation and prepared.. new frend fully watching & support 🥰👌👍
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Come on man!!!! There’s never been a better time to be Vegan. I have the first two cookbooks sitting my kitchen right now but I see I gotta get number 3 soon.
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