This is a great starter recipe for whatever you want to put into the bread! Like caramelized onions, pickled peppers, sun dried tomatoes, olives, etc. Thank you so much for your recipe!
Looks more like a souffle than a pie, but that's not the point. The point is, it's tasty, it's easy, it's cheap. As for the love part, I loved you already from harder recipes
I expect 5M subscribers -- this is the value you bring Akis! thank you!
OH this looks interesting, one to definitely try, genius.....thank you x
Bon Appetit Akis! and Friends!
This is a great starter recipe for whatever you want to put into the bread! Like caramelized onions, pickled peppers, sun dried tomatoes, olives, etc. Thank you so much for your recipe!
Watching from Santiago, Panama.
Great recipe@😊
Ahhh Akis and Lakis! That looks delicious! ❤
Easy cheesy 🤘🤘
Delicious!
Watching from Bangladesh, Dhaka
Yo quiero hacerlo muchas gracias por la receta ❤
learning moo says: crack an agg on a flat surface not the edge of a vessel. more control, less shrapnel. LM loves everyone :)
Yummy 😋
So simple but looks amazing
Looks yummy. Can it be stored in fridge and eaten cold next day, or should it be eaten at once?
You can eat greek pies for days even cold. There is no problem at all
Of course! 😀
❤😊 Akis & Lakis = mega duet...😂😊 and extra easy & tasty recipe...for...'salty cake😉 ' 👍👨🍳🧏♂️🍀👌☺😋
😉😯😉 thanks Akis for 💜 & have a nice 🤩🌞day 👍🍀👌
Looks more like a souffle than a pie, but that's not the point. The point is, it's tasty, it's easy, it's cheap. As for the love part, I loved you already from harder recipes
looks very dry