The Best HAM AND CHEESE Sandwich Ever Made | Chef Jean-Pierre
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- Опубліковано 5 жов 2022
- Hello There Friends, Croque Monsieur Recipe today! Or The Best Ham and Cheese Sandwich Recipe you will ever see! This Sandwich takes a little bit of time to prepare but it is well worth it! You have to make this Croque Monsieur Recipe at least once! Let me know wat you think in the comments and let me know how your Croque Monsieur turns out!
RECIPE LINK: chefjeanpierre.com/recipes/br...
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PRODUCTS USED BY CHEF:
❤️ Demeyer Reduction / Saucier Pan: chefjp-com.3dcartstores.com/S...
❤️ Wusthof Double Serrated Bread Knife: chefjp-com.3dcartstores.com/C...
❤️ Set of 3 Silicone Spatulas: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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VIDEOS LINKS:
Mac & Cheese Recipe: • The Ultimate Macaroni ...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ - Навчання та стиль
I absolutely love how humble he is, "It may get lumpy but just keep stirring it." or "Don't be afraid to put your emersion blender in there." or "This ham is fantastic its from Publix." He knows were not master chefs and are most likely just amateurs looking to spice up weekend dinners and he's not a snob to quick fixes and "cheats" to make our lives a little bit easier. He doesn't claim there's any one right way to do things and it makes me happy he's making high class recipes accessible to the average joe.
🙏🙏🙏❤️
"You can't grab and eat it"... grabs and eats it. Love this guy!
This man is an absolute gift to humanity and all of us fellow UA-camr’s…❤❤❤❤
I truly feel like a friend when he refers to us as "friends". Love this man
Even better, we're "Friens"
❤
you are truly delusional
Love how Chef Jean-Pierre single-handily keeps America's dairy industry running 24/7. That's gotta be fantastic.
Butter Momma Mia, everything better with butter
Too HYSTERICAL!!!
SO TRUE❣️
I LUV IT❣️
Hahahaha strong like bull!
I live in Wisconsin. The state should give him a medal for promoting our industry.
As a european i can tell you, you cant live a life without cheese
I have never witnessed someone so deliriously happy to be cooking. My favorite chef. His recipes are easy to follow and turn out great.
I made this recipe with rum ham, Frank Reynolds style. Just crazy good and it completely knocks you out!
Cooking is a serious topic 🇨🇵
@Chef Jean-Pierre: After you mentioned that you watched Top Chef years ago I watch all seasons. Sir, there is no comparison to your show and the Top Chef. Yours is alive, full of interesting comments, warmth from the friendship you offer each of us, flourishing touches and smiles making us feel warm and secure in venturing into a recipe like Croque Monsieur. Thank you for being true to yourself. Top Chef is boring, your show is not.
Thank you 🙏
yeah this is best show. He literally taught me how to cook... My wife said she wanted xyz and sent me recipe. I just used to ingredients from it and made it the way I thought JP would do it... it was great
@@ChefJeanPierre❤
I think this channel perfectly balances education with entertainment. I much prefer this to Gordon Ramsay.
You are rapidly becoming one of my favorite chef’s on UA-cam
He already is lmao. Just pure love and expertise for food.
You won’t be disappointed.
Oh shock!!! You mean to say you're still watching other "Chefs"?!?! 🤣 Don't waste your time ... 😉
He is my favorite chefs period.
He isn't already? Who's even close?
Chef, I made these sandwiches for my AA meeting group, and to say they were a huge HIT was a SEVERE UNDERSTATEMENT. They were super impressed!
@Ithecastic I feel the same way. When they come to my house for the meeting, I serve coffee and cookies too but at least I bake them from the package 😋😋😋😋😋
Keep it up, bro! I'm proud of you for attending.
A new addiction. Lol. I mean no disrespect. I haven’t had a drink in 7 yrs. Don’t miss it. Keep going. It’s worth it. Cheers love.
Next time, add a little cognac for some extra zip!
Oh wait... Bad idea.... 😜
These taste especially well after smoking crack.
‘I loooove butter’ gang signing in :) My love for cooking has come back. Greetings and blessings from the UK
Chef, I can't tell you how much it warms my lonely heart watching you cook... I'm living away from family and friends and your warmth and pure love of what you do almost makes me feel like I'm at home again 🥺
🙏🙏🙏❤️
❤️🇨🇵
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How come he is not on food channels on TV??? He is the greatest
If you put him on Food Channels there will be commercials every three minutes. Very frustrating
The first real croque monsier recipe on UA-cam 👏🏼
I love how Chef Jean-Pierre twiddles his fingers in delight when he tastes his creations. He brings me joy every single time I watch his videos. Thank you Chef for sharing your joy!!!💞😋
And when he talks about butter! 🤣
@@lordmichael1919 I cracked up when he described his bowl of butter as his emotional support
Ha! As soon as you wrote that I went back and now I can't watch one of his videos without noticing that. He is a funny chef and personality.
@@anthonyparkinson5820 That's why I love watching his videos. He doesn't take himself so seriously. Plus, he encourages people to put there own twists on his recipes. I would love to watch him cook in person. A lot of chefs are too rigid and stuffy.
My favorite part! 😂 agree that he is just joyful
J’ai pas mangé un vrai croque-monsieur depuis au moins 30 ans et certainement jamais avec une touche de brie a l’intérieur ! Ça doit être fabuleux. J’adore vos vidéos, vous êtes vraiment fantastique.
Moi non plus! Plus de trente ans😢!
Il est temps d en faire ❤❤❤❤ time to make some ❤❤❤❤
Ça me donne des idées
Chef always likes to "promise you" how easy it is and how good things will turn out. So far, he's kept his word on every video!
Dude you know that in france, a 8 year old need less that 2 minutes to do a croque monsieur
(btw this is not a croque monsieur)
@@CJ-bj3qt This is a croque monsieur on steroids!
Huge shout out to the late and great Mrs. Brehier. Probably without her great cooking that influenced Jean-Pierre we would have never got these great recipes he's showing us today. 💓
Yes brother.
I'm so glad to have found Chef Jean-Pierre on here. I've been trying to make myself into a home chef, so I can prepare meals for my family instead of the typical boring stuff. He is very entertaining to watch and he really makes it simple to do. I've been making my shopping lists and saving his videos. Thanks for all the great videos and the free training you give us all. it is very appreciated.
All the pleasure is mine! I am glad you’re enjoying the channel and learning a few things!😊👍
I've been a home cook for decades, learned from my mother (an excellent cook). Yet, I'm still learning and love how Jean-Pierre teaches us his hard-won knowledge in such a delightful way.
There are several other cooking channels I follow, but this one and Refika's Kitchen are definitely among my favorites. Refika's is about Turkish food, and I'd say she's as joyous and enthusiastic as Jean-Pierre ... while being her own person.
If you like humus, she's got the best recipe for this that I've ever found, fluffy and creamy. As well as delicious falafel and simit (a kind of Turkish bagel, only a lot more crunchy). Lots of work, but not complicated and definitely worth it.
Chef Jean-Pierre, we fell in love with Mr. Crunchy sandwiches on our first trip to Paris in 1983. We have been making these at home for decades. Your recipe looks delicious, especially the brie! We spread some Dijon-style mustard on each slice of bread. We find that the acid cuts through the rich fattines. Also, we steep half an onion studded with 2 cloves in the milk along with a little grated nutmeg and a bay leaf. Not sure if its a better recipe, as you had requested, but it is delicious in its own right! Thanks for all of the great video demonstrations! We are sure its a lot of hard work, but clearly a labor of love.
Of all the delicious recipes chef has given us, this one literally has my mouth watering. I would drive to Ft. Lauderdale to eat this!!! If anyone would have told me that the highlight of my day would be watching a chef on UA-cam I'd have said they are crazy - but here I am always looking forward to Monday & Thursday! Thank you Chef JP!
Had my mouth watering and my stomach rumbling. I'm literally ordering take out right now it made me so hungry lol
PJ 2.0, @ the last minute; I was waiting 4 Uncle Jed to say "Weee Doughgies".
Love the editor comment at 1:13 along with cjp “evil” laugh 😆
@@susanmacko9303 Yeah Susan in a blink of an eye.
I just watched this at 5:am I want this for breakfast but I'm going back to sleep!! love you JP
Not a day goes by without me looking at Chef Jean Pierre’s amazing recipes.
I made this today as Sunday brunch for 4 people. I made the croque madam with sunny side eggs.
Really good! A Recipe to keep for ‘17 years’…😀
I took 3 years of French in High School, mais, j’adore Chef Jean-Pierre❣️
I had no idea how epic a ham and cheese sandwich could become. I can't wait to make this thing. Wow! Thank you, Chef!
Chef can make a simple onyo AMAZE-ing. Trust me a child could do it.
It looks great save for the ham, I don’t believe in ham
@@judethaddeus9856, that’s ok, whatever your reasons. I’ll gladly eat your share. I LOVE ham!
One of my favorite sandwiches for the past 30 years!
@@judethaddeus9856you don't have to believe in it... But it does exist..... It's out there... Lurking around it in the ham-shadows of the night.... Onto my plate.. And into my bellyyyy! Lol. 😉 I support your decision and thank you, for it means more ham for me! (This is a very silly and light-hearted comment, meant to cause smiles, not to offend.)
I served this to my girlfriend for breakfast in bed, half way through eating she asked me to marry her. You are not just showing us how to cook, but how to Love.
Thank you.🙂
You are the best chef here on UA-cam, can't stop watching your videos! Unbelievable! I have tried many of your recipes. Just keep going please.
🙏😊❤️
I made this today and the Mornay sauce is incredible. After buying everything and getting some stuff on sale, the sauce and ham set me back $40 CAD so I'm really hoping to get 10 or more sandwiches out of this. Either way it's worth every penny and will become one of my standard sauces.
Are prices high in Canada or something? I tried to calculate it in my head the price for it here. It would be about £12 but you said 40 cad?
prices in canada for everything are absolutely fucked. I go to the store to get cereal, milk and small things and it ends up being 60 bucks@@stephenmoulder5623
@@stephenmoulder5623 Food prices are high in North America, in general. We'd probably be paying around that in the US, as well. This is what happens when both of these governments print money like it's going out of style.
The ham and the Gruyere cheese must be the most expencive things and also how much you want to use in each sandwich ? 🤗
This channel is always so difficult. Makes my mouth water and a full smile at the same time. always drooling... ;-)
I just love Chef JP! Be Well, everybody!
cant blame you....same here
Yea if you'v had a long day.. just watch him ...we need to pay him consultation fee 🤭
the french words are all fully understandable
when it’s cold and rainy this recipe brings me warmth, thank you chef! I know what I’m having tomorrow morning.
The joy you bring to cooking is unmatched. You get your viewers enthusiastic about cooking, what makes you a great, great teacher.
I’m sick in bed with Covid and trying not to laugh, but the “rub it all over your body” set off some laughing and coughing! Worth it. Great episode! Perfect for today. Will try this when I’m better.
Best of luck to you on your recovery. I'm 68 and went through it. May God bless you!
God bless and speedy recovery 🙏 Love from across the waves Tenerife Canary Islands 🇮🇨 🏝 😍 🙏 ❤
Thanks! I'm not too bad, as long at I don't cough
Me too, round 2. Delta one year ago to the week. 🙄
Hang in there!
Rest as much as possible, and have warm soups for dinner, that'll help you recover faster even if it isn't too bad. I got it twice, first time I thought I wasn't going to make it, second time was very mild, and resting is key! Good luck!
Ahh, my grandmother made this for us on weekends. Mmm, amazing. Thanks for bringing back a great sandwich and some wonderful memories.
Thanks again Chef Jean-Pierre 😋
Oh my word, I just made Chef's mushroom sauce with his trick of getting the water out of the mushrooms-incredible!!!Can't wait to try this too. This guy has it all, dimple, accents(yup multiple), great recipes, great sense of humor, and a world class cute man-laugh. A joy to watch. I am going to turn into a very good cook!
I love this guy! Wish he was my grandfather! I would spend everyday with this amazing man 😁
I don't know of any better way to start my Thursday's here at work. Just another 8 hours to go and it's weekend! Thanks Chef
It's hard to type when your are drooling profusely. Looks amazing!
Thank you Chef for being YOU!! If I'm feeling bad, you sure can make me feel better 😊
👍👍👍🙏❤️
this is so refreshing to watch! I LOVE how genuine, caring and friendly Chef Jean-Pierre is. Also, best English accent for a french chef!
When I first started watching him I assumed he was Cajun!
Yeess!! Thank you so much, Chef Jean Pierre! I've been waiting for this one!! I love Croque Monsieur and you always surprise me with your simplicity and your efficiency!
Simply love this channel. Chef JP made me love cooking again xxx
Chef, I have always loved cooking, but you have helped me love cooking even more! You make cooking so much more fun to do.
You are by far my most favorite chef on the internet, your enthousiasm is contagious, your skill is breathtaking. With you in the kitchen everything is easy!
That is my all time favorite sandwich. I had one when I was in Paris and it was incredible. With your addition of the Mornay sauce, the sandwich reaches a new level. Well done JP!
I literally have stopped watching ALL OTHER cooking shows, PERIOD! Chef Jean Pierre is all I need. In fact, I need to purge out all my cookbooks, and just keep a few. On his recommendation, I recently ordered LAROUSSE GASTRONOMIQUE, and I'm glad I did. Fabulous reference guide on cooking. Thank you, Chef, for EVERYTHING you share with us. You are loved by all your followers. Virginia Fay, Danbury, Ct.
You have the rare gift of contagious passion. Love the channel!
I have finally found someone who loves butter as much as I do!! Kindred spirits x x
You are the first chef that taught cooking where I am actually feeling confident in the kitchen and it's wonderful! I made your creamy mushroom sauce and ladled it over some crepes, it seemed so easy I thought I was dreaming! And it was delicious of course ! :D
Artsy, fun, elegant with a humble attitude. Each episode is like a short movie, I enjoyed each part of it. You definitely not only delivered a recipe, but also a lifestyle. Merci!! 👍
Chef Jean-Pierre, u're so entertaining and at the same time u are teaching so much. I enjoyed watching you cooking with explosive passion.
You are great! Love watching you and trying recipes. Thank you for all the great recipes and tips! I have your 101 cookbook...love it! Thank you for keeping cooking fun and creative. 😊👃
Always love how chef jean-pierre explain the cooking even for a home cook like me whom doesn't have any experience feel confident enough to cook the recipe. Already did some of the recipes as in the video and it taste unexpectedly good. Made me feel like I am a chef🙂
This recipe looks great. Thanks Chef. I always love your videos. Wish that I could watch you cook in person. Best wishes,
" Measure carefully " 😂😂😂 You are my favorite chef , in every way ! Mouthwatering recipes, so familiar with the procedures you could do it sleeping , such flair !!
Thanks for another great recipe Chef! I will try making Croque Monsieur since I already have all the ingredients. I really enjoy your channel and kitchen humor. 👏 🥪
This was my favorite sandwich at 4 when I lived in France and still is after 46 years here in the US. Thank you Chef!
Yes I do it for my children, not with the sauce but with a lot of butter so the bread is full of melted butter 🤣
One of my favourite memories of traveling through France aged 19 and on a budget! Delicious!
A great chef and not a snob. He has fun in the kitchen. He must be great to work for
Thank you Monsieur!
By accident I found this channel few days ago and instantly got hooked even though cooking has never been my thing. Your passion and the way of presentation is truly joyful to watch in every video.
Compared to the sandwiches Im used to make in my oven, these were from another world (if you add a slice of tomato) 👌 Im gonna try much more of your recipes in the future.
Thank you for this unexpected inspiration, greetings from Finland!
Subscribe, you will get certifications when anything new is posted. You won't miss a thing.
I've just prepped this, waiting for my partner to come back and taste it together can't wait and thank you chef for your ability to make everything achievable.
you guys will see how sophisticatedly he do all recipes -- absolutely perfection
Perfection .yes, i agree.
This man manages to absolutely brighten my day every single time I see him. Great work and keep at it!
I love how you inspire us to buck tradition and do what we want and how you live that attitude as an example to all of us home cooks. Thankyou!
Chef, you truly brighten my day! Your excitement and passion for cooking is wonderful & speaks to my heart. I too have a little OCD and there is nothing wrong with that. I'm striving for perfection! I can't wait to make this dish!! ❤
I have been making this according to JP for a few years now and it’s wonderful. Hello from coronary care unit Florida , great ocean view bed
You never fail to make me smile chef .
OMG I grew up eating this. Delicious !Thank you for reminding me of my childhood!
How does one great man remember sooo many recipes is beyond me.. and not simply made either.. incredible
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There are a lot of good young chefs out there in UA-cam world, but it's always a treat to see Jean Pierre's take on these dishes. Chef is old school and you have to love his way of doing things. The dude has been at it since 1976 and he knows a thing or two about food.
Once I found JP a few years ago not a single Chef except maybe a bit of Gordy now and then can hold a candle to him. He isn't old school; he's 100% authentic French Classical trained. Which is how he can easily own a 3 star Michelin restaurant or seven in his career. The young dudes couldn't do that in 4 life times.
always learn the classic way first, then you can modify and have fun.
I can't stand these guys with black gloves. I don't want to eat something that was in contact with rubber/latex yikes
@@axemanracing6222 It's very strange because some people are highly allergic to latex and eating it would be the worst way to come in contact with it.
What easy, tasy and fun recipes you provide. Thank you so much for sharing your recipes and expertise. We made this wonderful meal and in your own words: "you can never have too much cheese" is precisely a melody that rings in my family of cheese lovers ears
WOW! This looks so amazing I get all croqued up just looking at it 🤩
I watched you for the first time today and I already decided to make this recipe so I went to the grocery store bought everything and it turned out amazing. I’m gonna copy a lot of your other recipes as well as I can already tell you’re going to be one of my favorite chefs ever
Yum! I love your videos! You explain everything well, along with the “whys” and add some humour. I’ve watched hours of you videos and I am enjoying cooking ☺
Unbelievable! My mouth is watering. The ham and cheese sandwich you constructed confirms, French cooking methods while using basic ingredients is perfect. Thank you Chef Jean-Pierre! 🇺🇸👍❤️
French cooking is 20% ingredients, 80% technique. That's what I love about it. It's amazing what can be done with like 4 or 5 basic ingredients.
@@MrClickity it's not just French cooking he does though; it's actually known as Classical French which is where the word Chef comes from. -The even have sauce specialists whose only role in the kitchen is to make fine sauces- the Saucier~!
Man you make some great looking dishes chef. I have enjoyed everyone of your videos. Always look forward to the next one.
omg, the energy of this guy. i love it! thank you chef, you made my day.
Lovely.....The cookie cutter being used to poach the egg is superb ..A perfect round and thickness ...And the yolks pouring down adds a vibrant splash of sunny yellow ..Sunnyside trickling down nicely to add a lovely melt texture to the baked sandwich...
Thank you so much 😀
@@ChefJeanPierre Thank you for all the wonderful Videos and Recipes ...Learn a lot through these videos ...I am a firm believer and supporter of Learning through Videos because Books which are treasures to possess do not guide through each step as a Video does ,the techniques and tips as one goes along helps in the learning process...People new to cooking learn through these videos who do not have access to Books..Your Videos are wonderful laced with humor and extremely methodical ...Thank you for the lovely sharing...
I always love the finger waving. That's when you know it's really good.
The best sandwich ❤ What I like to add into the sauce is a little bit of dijon mustard. This adds a nice lovely bark to the sauce.
The simplest solutions are sometimes the most amazing ones… thank you Chef for educating us 😊
Thank you 🙏
beautifull ! merci chef
Hi chef J P never seen that before looks great amazing thanks again going to have a go on that , thanks for sharing your amazing skills and experience and knowledge 😋😋👌
I’m new here and have been watching your vids all week, my new favorite cooking channel! Thanks for explaining as you work! 👏👏👏💜
OMG, I just saw this video yesterday and it had me salivating! Time to grab some ingredients after work. Merci, Jean-Pierre, for your time, wisdom and joy!
OMG I LOVE COOKING AND YOUR MAKING ME LOVE IT MORE ..THIS GUY IS AWESOME AND I'VE WATCHED 1000S OF VIDEOS ...GOD BLESS THIS CHEF
Such a decadent sandwich! I love your recipes and watching you make these, Chef. Thank you for providing us with your videos.
Chef...you are awesome! I have learned so much from you. Thank you!!😁
Lovely. I haven’t had mornay for a long time-I had it on scallops. This recipe looks very very delicious.
You are absolutely fun to eatch and everything looks amazing and not difficult, like you say. I scrolled through your recipes and every so often a depression counseling ad pops up. I don't need that, I just need to watch a couple of your videos! Thanks, Chef!
This is both the best, and most dangerous thing I have seen in weeks.
My god, I can't imagine anything tastier or bad for my diet than this.
Great work CJP! love how you can make a simple idea so good.
Stunning Chef JP. A small tip; smear some Dijon mustard on the base slice of bread and then 😊the sauce. To die for. 😊
Looks amazing!😊
I love watching him not only is he entertaining, his recipes are mouthwatering!!! he makes cooking look fun
Chef, since the major effort here is preparing the sauce would you consider doing a follow-up episode on all the other dishes which can be prepared with it and how to store it and reuse it? For example, can it be frozen into ice cube trays for future use as needed?
@@colekter5940 I agree. I think freezing a cheese sauce would make the texture kind of grainy and funky. I guess just make enough sauce for maybe a couple of meals and keep it covered with cling wrap in the fridge.
@@colekter5940 It's Mornay sir, not Mournay.
Depending on availability you can cheat with readily made béchamel shelf stable UHT in milk like brick, if the cheese is good the difference is minimal, but don't tell the chef or his mother please.
@@cgourin my lips are sealed!
Mac and Cheese, Sausage Gravy… use to dress up meat and vegetables at dinner. It doesn’t freeze well but it will keep in the refrigerator for about a week.
Also, be careful when reheating (keep the heat very low) do you don’t break the cheese.
I love how passionate he is about food.
on a side of being great chef, you're a even greater entertainer. thx for such enjoyable time watching your recipes. may the force be with you!
Chef Jean Pierre, you make me very happy and grateful to be an American.
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Love all of your videos !! Keep them coming !
Great recipe, thanks!
Mornay sauce is the Onyo of sauces. It taste delicious, and can be used for just about any dish with cheese.
One of my favorite recipes for when I don't feel like cooking a lot, is mornay sauce with grated ham and pasta. Very simple, and very tasty.
MR Jean you are magic ❤❤❤ Thanks for elegant recipes ❤❤❤Thanks for your hard work ❤❤❤ Yours recipes is high class ❤❤❤
Thank you 🙏❤️
You have so much fun doing these vids, it’s impossible to not have fun watching. I subscribed for that bread recipe but watch the vids because of the passion thank you chef