Sugar Free Keto Candied Jalapeños Recipe
Вставка
- Опубліковано 27 жов 2020
- Sugar Free Keto Candied Jalapeños
www.amazon.com/shop/ketointhe...
Hi Friends!
Candied Jalapeños are quite possibly one of our favorite guilty pleasures. Only now, we aren’t feeling so guilty about having them! These sugar-free, low carb, keto delectables are perfect in so many ways...and here’s why!
Do you remember that scene from Forest Gump where Bubba lists just about every way you can make shrimp? Of course you do...here are our favorite ways to incorporate these keto jalapeños:
The perfect keto topping for chili. Dice them up and throw them in your egg salad. Dice them up and throw them in your chicken and/or tuna salad. Place them on top of deviled eggs. Use them on a keto friendly sandwich. Jalapeños on your burger. Keto nachos. Baked pimento cheese dip with sweet and spicy Jalapeños. I could keep going, but I won’t.
If you try this recipe, and we hope you do, please let us know how they turn out for you and how you used them! What would be even better is if you would send us a picture so we can feature your picture in one of our videos and give you a shoutout!
We are all about keeping keto sustainable and this is a recipe that helps us to do just that. We love variety in our recipes and that’s what makes keto so different than just a diet for us-it has truly become a lifestyle we love!
Thank you so much to all of our amazing subscribers! For those of you who are new to our channel, we hope that you will be back! The best way you can help us make this channel successful is to like and SHARE our videos!
Don’t forget to check out our website where you can find all of our recipes, nutritional articles and our blogs! www.ketointhecountry.com
We also have an Amazon page where we have links to all of our favorite products! www.amazon.com/shop/ketointhe...
Until next time!
-Kris & Kristen
Makes Four Half Pint Jars
Macros Per 1 Whole Jar:
Calories: 34.5
Fat: .7g
Carbs: 3.6g
Protein: 1.6g
Ingredients:
1 lb fresh sliced jalapeños
2/3 c Apple Cider Vinegar
1 C sweetener
1/4 tsp cayenne (optional)
1/4 tsp celery seed
1/4 tsp garlic powder
1/4 tsp turmeric
Directions:
Sterilize canning jars.
Remove stems from jalapeños and slice into 1/8” rounds. Set aside. In a medium size pot, add Apple cider vinegar, sweetener, cayenne, celery seed, garlic powder and turmeric. Bring to a rolling boil-then reduce heat and simmer for 5 minutes. Add peppers and simmer for 4 minutes, covering with a lid.
Transfer peppers to the sterile jars, packing until about 1/4” from the top. Turn the heat back up and bring to a boil to thicken the syrup-about 5 minutes.
Once the syrup has thickened, pour over the jalapeños with a ladle and a funnel for less mess! Be sure to clean the rim of the jar with a clean, damp towel and tighten the lids to seal.
Place jars in a large pot and cover completely with two inches of water over the top of the jars. Bring water to a boil and cover the pot for ten minutes.
Transfer jars to a cooling rack and let them sit until completely cool. While cooking, the lids should make a popping noise which will let you know they are sealed and ready to store until ready to eat (preferably 2 weeks...if you can hold out)!
*I personally like to throw in a pinch of pink himalayan salt. I also am someone who thinks you can never have too much garlic-so go ahead and add extra if you love it like we do. If you like your jalapeños a little sweeter-don’t be afraid to taste the syrup and add more sweetener to taste!* - Розваги
Keto and canning! I’m grateful I found your channel 😍😍
We’re so happy you found us! ♥️
Looks amazing! Can’t wait to try this one out!
Yes! Keto cowboy candy! So excited!
I just watched this. I love keto world. I am eating my lunch now with the original Cowboy candy that I jarred back in early July. I am totally making this one now. Excited. Thanks
Son in law will love these
Wow I love this recipe too. Now I can keep it keto too!
Beautiful and delicious.
You’ve got to be kidding me! I just harvested my first jalapeños from our quarantine garden experiment. I’m gonna start canning this weekend!
I LOVE you, both!! 🌶 🌶 🌶
Oh my gosh!!!! ♥️ We can always count on a comment from you to make our day! Send us pictures!!! 🥰
Can’t wait to try these‼️
Warning: you’ll be throwing them on EVERYTHING!!
I love canning too!
Sweet Beautiful Ladies...thank you so much for this recipe! When Kidney 3 stage disease hits close to home, you make substantial changes. Subscribing for sure!
Oh I’m so sorry! Cancer is just overwhelming our society. We are no longer making videos, but please enjoy our collection. Keep making those changes! ❤️
This sounds amazing 😍.
You mentioned sweet pickles. Did I miss the video on that?
You did not! We tested a recipe and it came out phenomenal! We just never made the video, but we’ve had other comments about them so we will!
Such an interesting recipe, thanks for sharing 😊 But I have to say I'm super jealous of your Le Creuset cookware.. lol! They're soooo expensive!
They are 😭we both received ours as gifts and we absolutely love them! Hoping that we can find a great Black Friday sale this year! Lol
@@KetointheCountry I want your friends 😂
👋👋👋👋👋👋 I love hot peppers definitely gonna make these it simple. ✌❤🤙👨🍳🎅🚌👍
Awesome!! Take a picture and email it to us (ketointhecountry01@gmail.com) so we can give you a shoutout in one of our upcoming videos!
can you use Splenda instead?
I am so doing this. You mentioned pickles, I have done a ton of pickles but not since I have been keto. I have also done relish but it went all chunky and kinda solidified. Do you happen to have a sweet relish recipe?
Yes! Someone else mentioned the pickles! We tested them to do a video and they were phenomenal!!! But we just never did a video. We’ll do one! The pickle relish would be interesting! Hadn’t thought about that!
What kind of sweetener was this?
I really love and miss pepper jelly. Have you made this?
OMG!!! Not yet! But I LOVE pepper jelly and I’ve actively trying to make it and you just motivated me more. We’re working on it so stay tuned!!!
@@KetointheCountry thank you so so much. I’m new with you two and have been looking at all your videos!
Tried this recipe, not sure what went wrong but had to double the vinegar to have enough of the syrup I used swerve Erythritol and it never thickened any idea what happened?
Interesting! I’m making them now, but I’m having to boil more seasoned ACV to be able to fill the jars to the top with liquid... definitely not enough liquid to cover the peppers completely. Although we are told to trust the process, we are not told whether it’s okay that the liquid does not come to the top of each jar (give or take 1/2”). Any suggestions Ladies? Anyone? Can the peppers be exposed?
How long are these shelf stable?
I have no idea. We literally go through the jars within a week. 🤦🏼♀️
Hi I just made a batch of your cowboy candy and I went just by your recipe but 2/3 vinegars and a pound of jalapeños don’t add up there was not enough liquid and one pound only filled one pint jars and your measuring cup sure looked like more the 2/3 so just wondering am I all wrong on recipe thanks for video you two are fun to watch anyway.
I haven’t made this yet but the cup of sweetener should add some volume
Same here - definitely not enough liquid to cover the peppers. See my previous comment (comment is above).
How does the erythritol hold up? Does it crystallize at all?
It does not!
Can I freeze this?
We have not tried!
Could I use Splenda?
I definitely would not use Splenda. It’s very bad for you health wise, so I suggest you stop it all together. But for this specific recipe, monk fruit definitely works best!