How To Make The Best Candied Jalapeños Ever Start To Finish
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- Опубліковано 23 сер 2024
- We make Candied Jalepenos using Homegrown jalapeños from the garden. Today we will be canning a large back using the hot pack method and a water bath.
Cooking In the Kitchen
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I love your videos. Could you please post your recipes in the description please. Helps out so much! Thank you!
Would be nice if you posted your recipe in the description box, otherwise viewers have to go back and write it down, sadly it’s a busy time and many will just move on :(
Thanks and happy canning !!!!
I appreciated the nice calm background music and your little tweaks from the original recipe. Thanks!
I heard it should "age "for 2-4 weeks for best flavor, if you can wait. I can't eat it but made it for my son. I had 2 jalapeño plants this year. Late fruiting but very prolific in August and still producing in late September. Made half a batch. Good recipe and instructions
I love making cowboy candy. I definitely want to try it with the brown sugar and the garlic like you did. When I make mine I also do the small tricolored peppers and just add part of that in there and it gives it a really nice color especially for the holidays when I gift them. Can’t wait to try your recipe with the added goodness. 😀
What a great idea! I thought about adding some red Fresno peppers in there. I do love colors in my jars. 💟Thank You!💟 And yes please try it the brown sugar and fresh garlic really make a difference.
I made your recipe last year, and it is fabulous!!! The only thing I did different was to chop my jalapeño. I just bought more peppers this year and I am going to make more!! I gave a lot away last year and everyone raved about them. I make pulled pork and cover the pork butt with the cowboy candy then put in crockpot!! Delish!!! Thank you so much for this recipe!
That’s awesome. We do a relish type too.
Thank you
Watching 5~5~23 from Beautiful Southern Iowa ❤️
Looks really tasty with your changes to recipe. I appreciate your teaching skills.
Thank you!
I have 2,000 square feet of growing space, but I am thinking of increasing this to add jalapeños! I’m already planning next year’s garden!
I live in VT and have had amazing luck with growing jalapenos in containers in the back yard. It's the one plant that I have consistent success with.
Wow!!!! I can't wait to try and make cowboy candy!
You’re going to love it, so addicting!
Great video, thank you!
I've never heard of this before and was skeptical about making it, but I went ahead and I made this using your recipe and OMG!!!!!! It's delicious. You're right about gaining 10lbs by eating this stuff. It's so delicious...............the extra garlic was a wonderful addition. Thank you so much for sharing this.
Mix it with plain tuna you will love it!! 💟Thank You!💟
Great video! I’m starting to learn how to can and this was great. I’m looking forward to watching more canning videos!
Thank you!
Such a wonderful video! I can’t wait to make these, I’m so excited 🥰 Just a few questions:
1. How long can these be stored and would storing them in a cool, dark closet work?
2. Do you have a written recipe for these?
3. Would you need to boil the full jars longer if you use larger jars?
Sorry, these are going to be my first attempt at canning and I don’t want to make anyone sick 🤕
Did you get an answer? Yes store in closet.They are good for 18 months or more.Long as the seal is sealed.Can in 8 oz jelly jars, same time.in water bath canning.here is her recipe:
3 cups apple cider vinegar
2 tsp salt canning salt
2 cups brown sugar
4 cups white sugar
8 cloves of garlic minced/ chopped
1/2 tsp.celery seed
1/2 tsp turmeric
1 tsp red pepper flakes or cayenne pepper.
Avyanna Asteria hopes this helps
@@m.walker7907 it's actually 2 cups of apple cider vinegar, not 3 cups.
New subscriber! Great instruction. I’m making this today. Thank you
Try adding a couple of pieces of pineapple to the bottom of the jars - adds an interesting taste!
CAN'T WAIT TO TRY THIS
Great video. First time visiting your channel. Thanks so much. I’ll use this recipe this next week to do mine. Yours looks great. Tfs. 👏🏻💕👏🏻
Welcome Lisa!! I hope you like it!! 🥰
Mmmmm. If only my pepper plants would fruit! They will, I know it! Lol. Saving this recipe ! Don’t forget your links! I will use them to get my supplies if you are an affiliate!
💟Thank You!💟 I will update!
My granddaughter and I are making this now. Hopefully it is 5 pounds of peppers BEFORE cutting b/c thats how we did it.
Thank you!
Worse case scenario you’ll just have extra syrup which you can can also.
What a great video. Thank you! Will be making this FOR SURE!!
You’ll become addicted! Thank you!
Great-to the point- video.
Thank you.
GREAT recipe!!! Thank you!
Thank you so much.
Sadly I don’t have any jalapeños - I don’t k ow what happened this year. But I do have habanada peppers & I’m going to do an experiment using your recipe - your recipe looks the best
How'd it work with the Habaneros? I would expect it to be a bit off as they're pretty thin skinned compared to the chonky Jalapenos?
@@DefianceOrDishonor I didn’t end up doing it, I think you’re right it probably wouldnt have turned out well. However I did grow jalepenos this year and I plan on making a batch soon 😊
@@sarahkirbach5040 They're great, I have about nine pints left, already gone through three. I used a few banana peppers as well so there's red yellow and green in the mix. Best of luck.
YUMMY!!
Extra Cowboy Candy syrup is great in or on everything...I Jar it up and process along with the Cowboy Candy.. Cowboy Candy is addictive!!
I already have several jars of the syrup lol! I’ve got this recipe down Pat so that there’s very little extra syrup because I have enough lol
Can't wait to try this!!!
Nicely done!
Great video, thanks for sharing
Thanks for watching. Make sure to let us know if you try it.
🤔 hmmmm? I have a ton of my jalapeños and now I know what to do with the other half… i pickled a gallon of them so now to try this with the rest. I will have to adjust the ingredients a little, since I don’t have that volume. Thank you 🙏🏻 , I will let u know how they turn out…
Thank you for the great video. Subscribed!
This sounds like a wonderful way to make cowboy candy but I make mine with crushed pineapples have you tried that it's wonderful
Oooh I bet that is soo good! I’ll have to try it one day!
Rebecca Wallace how much pineapple & does it replace some sugar?
I'd love to have that recipe too!!!
I just made the cowboy candy, I wore gloves utl my hands are on fire. I chopped the jalapeños in my blender, maybe why I only got 10 half pints? I had 5# of jalapeños. I had juice left so in fridge tillI get a few more peppers. Thanks for recipe.Ive never even heard of this before but sounded interesting. Ive made jalapeño jelly, have to be careful, highly allergic to the oils!! I wore a mask today so I wouldn't swell like a blowfish fish!! Took a picture but haven't a clue how to attach to this.
I wonder how " dark brown sugar " would be ? It's got an excellent taste and it's not as sweet as light brown. I use it in my chili to compete in cookoffs .Maybe more dark as a substitute for regular sugar ,the dark must have more mollases because it has a slight maple flavor .
I bet it would be tasty! Let me know how it turns out!
Your jars look like 1/4 pints in the video. Are you sure they're 1/2 pints?
Your recipe looks so delicious & I'm excited to make it.
I just picked 5 lbs of my jalapenos & want to make sure I have the right stuff to get started.
Looking forward to it.
Thank you 😊
Positive they are Kerr 1/2 pint jars. They’re one of my favorite jars to use. The 1/4 pint jars are very small condiment size.
@@MilkAndHoneyAcreage Thank you for your response. They must be wider vs taller 1/2 pint jars than what I bought. As long as I have the same ones. (I know all sizes work but wanted to make about the same count.)
I'm so excited to make this. I've got everything laid out & ready as soon as I'm off work tonight. ❤
Some add mustard seed 2 tsp.
Great video. I tried to make these and my jalapeños shrink once in jar, more than I think they should. They’re not as plump as I’ve had when other people that made them. Any suggestions of what I may be doing?
They shrink when the mixture gets too hot and most of the juices are evaporated out. You can fix that by not cooking it as long to keep more of the juice. It will be more runny and a tad less sweet but should still be great.
Could you tell me the name of the album you are playing in this video please?
Did you used cayenne pepper or red pepper powder or red pepper flakes? It looked like it was a powder you used
I used very fine flakes but you can use any of those!
I cut the sugar in half and not granulated sugar😁. I used fresh garlic too😁
Is there a written recipe for this?
Not sure if you're still replying to this since it's been over 2 years. How did you get that much liquid since you only used 2 cups ACV and no other liquid?
I'm thinking Pineapple 🍍 would be really good incorporated into it ... have you done that before?
Oh I bet that would be fantastic!!
If I'm using pint jars is it the same head space and time? Thanks.
Yes you will still need at least 1/2 an inch. Let us know how it turns out.
Milk And Honey Acreage they came out perfect. I canned a jar of the left over brine/syrup with the other jars. Is that ok to do?
Yes I do the same you can use it as your sweetener in potato salad etc.
@@MilkAndHoneyAcreage I'm fairly new to canning and this was super easy. They all popped within 10 minutes of me removing them from the water bath. Going to get some small jars today for another batch!
Lori Descoteaux Awesome! You’re going to love it!!
What if you don’t re boil the juice? Does it make a difference?
Yes it will be watered down and all the flavors will not coat the jalapeños well. You want to reduce the juice.
@@MilkAndHoneyAcreage Ugh, I forgot to re boil my juice before adding to the jars. Poo. I will try again and use your recipe/suggestion to use fresh garlic and the brown sugar.
What's the point of using cayenne pepper powder or flakes? Good jalapenos have plenty of heat.
We like really spicy food so we add cayenne pepper or Thai chili because it’s around 7x hotter than the jalapeño. Once you can the jalepeno it loses a lot of the heat in our experience. It’s really just up to you and your heat preference. Thanks for the comment.
@@MilkAndHoneyAcreage Ok, makes sense. Great video btw.
I have never heard of this. I think it sounds good just not what I would have thought when you say candy. Can I ask when you are boiling all those peppers doesn't the steam burn your eyes or throat? I'm going to try to make a small batch to see how my family like it.
Carol deSousa It can if you’re face is right over the steam otherwise no.
@@MilkAndHoneyAcreage I will be sure to be careful then. I'm going to try to make some over the weekend. I have a feeling my husband will love it. Thanks for the recipe and video!
It’s so good mixed in tuna!
@@MilkAndHoneyAcreage BTW I forgot to say it looks like you are chopping up much more than 8 cloves of garlic did you use 8 whole heads of garlic?
Posting the recipe would be nice. I'll go to other sites for it.
How can I candy jarred japaleno
is there a printable recipe?
Great video! Could I understand the purpose of the water bath? Is it necessary? Thanks!
Well the water bath just insures all bacteria is killed and the jars are properly sealed and air tight, but there’s quite a bit of sugar in this so it could do fine stored in the fridge. I do highly recommend the water bath canning though.
@@MilkAndHoneyAcreage thank you!
Any way you could possibly break down the recipe for a smaller amount of jalapeños....maybe 1 or 2 pounds?
Yes you can just cut the recipe in half.
Where did you get your jars?
We got these from Walmart. They have the black lids also.
What do you use Cowboy Candy for?
We like to eat it on bread or crackers with cream cheese, mixed into tuna is also soooo good, you can mix it into your deviled eggs and or potato salad. So many ways to use it it’s very addicting!
What kind of jars are those? Where do you find them?
They are Kerr jars from Walmart. 🙂
How many pounds of peppers did you use? I watched twice but never heard you say.
11 seconds in she says 5#.
I was searching for a recipe that ensures the canned jalapenos stay crisp. Most recipes have you cook slices 15 minutes in the brine, then load into jars and then 10 minutes more in water canner. This makes them turn out as "mush"; horrible. How do you keep your jalapenos crispy???
You will probably have to use less sugar because the sugar really kicks up the heat which can over cook them. Mine don’t turn to mush at all though but they are not really like pickled jalapeños either.
If you really want to help people, then POST THE RECIPE.
Help yourself and pick up a pencil and paper ....
Why don’t you post the recipe?
Did anyone get a written recipe……hard of hearing…..please and thank you!
So, how hot is this? I'm a wimp ;)
It’s fairly hot. You may want to remove the seeds and substitute half with sweet peppers if you’re a sissy. 🤣🤣