How to fix fondant on cake | Gaely Cake
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- Опубліковано 27 сер 2020
- There are several factors that could affect your fondant's quality but that should not hinder you from achieving your desired cake design. Practicing and researching play important roles in becoming skilled in using fondant on cakes.
Humid countries tend to have sweaty fondant because condensation takes place when chilled cake is brought out from the fridge to a high temperature environment. This is normal, don't panic because when fondant has adapted to the temperature outside the fridge, it will just dry up.
Fondant will crack when its dry. It needs to be very pliable before using it on cakes or molding it. Knead the fondant properly until it becomes pliable again. Sometimes you need to add some drops of water to soften your fondant and then knead it until it becomes pliable.
Hardened or frozen fondant should be brought to room temperature before using. You can chop it into smaller pieces and then knead them together until it becomes pliable again. You can also microwave it to bring back its softness.
"Knead until it becomes pliable."
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I just wanted to share this quickly. A cake decorating instructor once told me that the difference between amateurs like me and professionals like him is that he knows how to fix his mistakes. This video is proof of that. I have never seen a video like this one before. It's a keeper!! Thanks again. You made my day 💕
Thank you so much too
My fix was to buttercream decorate the whole cake hahaha
Just add some trex ( vegetable shorting) when needing the fondant before applying to the cake this will help to keep it pliable when your ready to put on the cake and easy on the cornstarch it dries it out
This is a great demonstration for a non-professional cake. It would have been a disaster for a made-to-order cake. Even if you're just practicing how to cover your cake with fondant, there's some great tips here. Thank you for sharing 🙏
Thanks a lot too for watching
Thank you for sharing this! I hate making fondant cakes. Only tried a couple. I cringed at the beginning of this video bc it was exactly what I’ve gone through. Cracks and I also got creases. I think the creases because I panicked and smoothed it super fast to try to stop the cracking. Makes me want to practice more
Thanks a lot Melissa. Glad to be of help🥰
Waaaahh!!! I was cheering for you the entire time the fondant cracked. I was so worried. So admirable that you kept going ^0^
Hahaha, thank you so much. My husband stopped filming it because he was so hopeless when he saw how terrible the fondant looked. But I continued filming it and was so happy of the outcome.
😍😍😍love this idea thanks a lot...
dis is awesome..😁👍U jst taught me how to tackle my covering frustration with fondant.. Thanks
I'm happy to be of help. Thank you too for watching
Wow, I'm deeply impressed! Your video made me feel better now cause sometime I make cracked fondant despite having the correct ingredients and thus, I usually get afraid whenever I want to venture into fondant making. But now, I am all ready to tackle fondants, cracked or not. Thank you so much!!!
Thank you so much too Layla. Your words are such an encouragement🥰❤️
I love the method you use in turn the cake to become perfect
I'm glad you like it. Thanks a lot for watching
My first fondant cake Was like this . Craked 😭 i just used oil to fix it and the result was still great 😊now i have other idea on how i fix my fondant cake next time😊thanks for sharing 😊
Thank you so much for watching. I also tried using vegetable shortening to fix minor cracks😁
Thank you very much for this correction I was so surprised to see this cake once again thank you 🙂
My pleasure Nancy. Thanks a lot for watching🥰❤️
Because i am going to do cake on before day of my son's birthday.so please reply me
thank fr shring this useful video.iam also learing fondet making.hoping to see this kind of videos in the future.thanks again.
Glad it was helpful!
Untuk mengatasi fondant yang basah gitu bagaimana ya kak?
Wow.thank you for this tip
You're welcome. Thank you too for watching🥰
thank you
Thank you too
This is really good for the beginners...❤️❤️ great job
Thanks a lot🥰❤️
What are you applying for repair cracks, please explain,I don't understand
Hi! Thanks so much dor watching. When my fondant got watery, I scraped it with my cake scraper to collect the watery or sticky part, and then the collected sticky fondant was used to patch the holes or broken lines.
No inventes 😮 si hubiera visto este video hace unas semanas no estaría traumada con el fondant 🤣 me encanto el video 🤗 thank You
muchas gracias
Que le puso ...gel de brillo???...para unir? ( Está un inglés)
Plz tell how did the fondant got condensation... When u started touching it up with the brush....plz also tell how do v melt the fondant ..... Which u used with pallet knife.... And will the fondant dry afterwards
Hello!
Condensation happens when cake from the fridge is brought to a room with high temperature.
When I brought out my ganache covered cake from the fridge, the kitchen temperature was around 28-30 degrees Celsius because I didn't turn the airconditioner on. While I was on the process of covering my cake with fondant, condensation started. The fondant cake became sweaty/watery. I just scraped the wet fondant with my bench scraper and my offset spatula. I used the wet fondant I collected from scraping to cover the broken parts of the fondant.
The cake continued to sweat...so I took the opportunity to make it easier for me to brush up the broken lines on fondant without using any water on it.
Condensation stopped after 2 to 3 hours in room temperature.
Because the fondant is wet from condensation and the fondant used to cover the cracks is not a solid anymore, doesn't the color darken/change with this technique?
If you are just using the same color of fondant to cover the cracks, the color should be the same.
Hello. I've tried letting my cake out to acclimate so that the sweat dries off, but it didn't. It's sticky. Is there any remedy to this?
Hello Jerome, try to turn on your air conditioner.
Good job👌you are creative
Thanks a lot Rebecca🥰❤️
For sealing the fondant lines, have you dipped with water. In spatula also u dipped with water or mixed fondant with water for covering tht. Each time wen I'm covering the cake, so much cracks r coming like this
Hi! Thanks for watching. When I covered this fondant, it became sweaty because of condensation, so water came out. Therefore, I didn't have to dip my spatula in the water to seal broken lines. I just collected the wet fondant from the cake itself, and used it to seal the broken lines. If your fondant didn't get sweaty, but have lots of broken lines, you can mix some of your fondant with water to make a paste, and then use it to seal the cracks.
@@GaelyCake okay done 👍
im busy with a cake now and my fondant break yoooh now i have a solution👌👌👌
I hope it helps.
These are the video tutorials, I want to see. Thank you so much for sharing. This had happen to me on my first try at fondant on a cake. I got super frustrated and threw everything away. May I ask why did the fondant Crack like that? Thanks.
Thank you very much for watching. There are several factors why it happened to the fondant.
1. Fondant is too dry and not pliable enough. Be sure to knead the fondant well until it becomes pliable to prevent cracking.
2. The room's humidity is too high. Better turn on the airconditioner when working with fondant.
3. Condensation. Cake from the fridge tends to condense when taken out to room temperature, and when you cover it with fondant, the fondant becomes sweaty.
Thank you so much for responding, I truly appreciate it. I will try again keeping in mind these reasons. Thanks again!🙏🏿
@@lovelita21 thank you too🥰
Hi great explanations, thx u … just a doubt once we take the ganarish cake out from fridge, it melts … is it ok to put fondant on it … ?
Once the cake is covered with fondant, do we need to keep in fridge or in room temperature?? Will the ganarish inside will melt or sweat …?
If so how long we can jee the fondant cake outside??
Reply please… thx in advance
Hi! Thanks so much for watching. Cake should be covered in fondant while the icing is still hard. And while covering your cake with fondant, your room temperature should be cool enough to avoid the fondant from sweating or becoming watery. And after covering your cake with fondant, it should be stored in the fridge. Fondant cakes should be displayed in cool places. I usually put my fondant covered cake in a box before putting it in the fridge to avoid condensation when i take it back out of the fridge.
Если можете, ответьте, пожалуйста, по какой причине порвалась мастика и чем Вы затирали порывы. Спасибо😀
Hi! Thanks for watching my video.
My fondant cracked because it was not pliable enough when I cover it on the cake. I should have knead it more. And later on, it got sweaty because of the high room temperature. I didn't turn on my air conditioner then. When it got sweaty, I scraped the sides of the fondant and collected the wet fondant and used it to patch on the holes or broken lines.
hello po pag ganun po mag mpist sya dahil sa condensation po pag na tapos nang i scrape dina po ba babaliyak un moist nya
Hello Milanimie.
Habang inii-scrape ko siya on-going pa rin yong condensation kasi hindi pa siya naka-adapt sa room temperature. Yong cake kasi galing sa fridge. Nong inilabas ko from the fridge, ang kitchen temp namin is from 28-30 degrees Celsius, sobrang init. Habang nag co-condensed siya, patuloy lang pag fix ko sa mga cracks..after 2 to 3 hours sa room temperature, nag stop ang condensation
Talent❤️
Thanks a lot🥰❤️
What makes fondant do that tearing
Condensation.
Can we place a fondant when the cake is in so chilled.. Will it melt??
Hello Viji, thanks for watching. Yes you can cover your cake with fondant when it is so chilled. Just make sure to maintain the cake temperature (this is very important) when covering it with fondant to avoid condensation.
Hwu frnd
Por que se ve el fondant brilloso?
Hello Bertha thanks for watching. The fondant is shiny/wet because of condensation.
@@GaelyCake Gracias!!!
@@berthasalas6560 you're welcome
Can we keep the cake in refrigerator after covering it with whipping cream and then with fondant???
Hello Janu Chinni. I don't use whipping cream on cakes if I cover it with fondant because whipping cream doesn't get hard. I use swiss meringue buttercream to frost the cake when I want to cover it with fondant.
And Yes, you can put the cake covered in fondant in the fridge for a couple of days. But don't use whipping cream.
@@GaelyCake thank you so much for giving reply
@@januchinni895 you're welcome
Pano naging liquid yun scrap fondant na pinahid para matakpan yung mga cracks?
Naging sweaty yong fondant because of high room temperature. While it was sweating, I scraped it and collected the wet fondant and used it to patch the holes.
الخبز مدهون بالشكلاط
I have hard 3d fondant decorations to add to a hard fondant cake dummy. how can I "glue" the 3d pieces to the fondant? both are dried hard.
Hi Terry, you need to put sticks (toothpicks for support) at the back of your 3D fondant and carefully poke it to your dummy fondant cake. Then, brush some water on the surface of the 3D fondant and cake to let them stick together.
That fondant just looks like it’s bad quality to begin with.. it should not be cracking that much.
You're right Tabitha, the fondant's quality is not good enough. It's too dry and not that pliable.
You'll be surprised by how much trouble people get from fondant. After all, I use to make awful fondants before.
Same here😁
Very nice
Thanks a lot
Nice👍
Thanks a lot
I've thrown away a lot fondants because of this kind of fail. If only i've seen this video long time then i avoided those stressful moments of my life 😫😰😓
Water lang ba ang e brush sa crack na fondant?at ano po nilagay nyo po sa gold dust? Salamat po. I am practicing to bake cake po. Salamat po
Hello Thea, opo water lang i brush mo. Gold dust + almond extract (McCormick)
Thank you so much for watching🥰
Baking skills + painting! 😁
Baking is an art indeed😁
Fire
hello, sana manotice mo agad, pwede ba gawing decoration sa fondant cake ang rosette pipe using whipped cream? natatakot kasi akong magkamali. baka dumulas siyan. huhu
Hello, I think pwede naman basta hindi fresh whip cream at dapat maintain mo lang yong cool temperature para hindi mag watery ang fondant.
Waooooo lovely cake maker frnd u exclnt
Thanks a lot friend
👏🏾👏🏾
Thank you
I feel like this is a secret I’m not supposed to know 🤫
Thank you so much for watching
I went through this last Saturday 😭😭😭 I hate fondant
I turn on my AC everytime I decorate my cake with fondant to avoid it from sweating
It is very bad brand of foundat
You'd be surprised to know that it's not. Fondant does dry up when you use lots of icing sugay and Rolling it for a stretched period of time and when it's hot. Fondant breaks no matter how good of a quality it is. It happens unfortunately it happened to me last week
Definitely agree
I gave up. If you are going to use text, can you at least leave it there long enough for people to read? It was bad enough we had to scroll half the video to the actual part that the heading said the video was about.