How to ganache a cake before putting fondant| Bake N Roll

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  • Опубліковано 23 лис 2024

КОМЕНТАРІ • 200

  • @twilightangel3111
    @twilightangel3111 4 роки тому +2

    Galing galing mo talaga sis mag bake, pag aaralan din ko yan soon, salamat for sharing sis, GODBLESSED always

  • @zubeidawaqar4833
    @zubeidawaqar4833 6 місяців тому +1

    Your video is very informative,thanks!!❤

  • @harithleonel1985
    @harithleonel1985 4 роки тому +1

    This is so yummy i like the way you ganache the cake

  • @KuyaMannoatbp
    @KuyaMannoatbp 4 роки тому

    Sarap naman naglaway ako ah fav ko chocolate pasyalan lng tayo c u keep safe

  • @emmbakes140
    @emmbakes140 3 роки тому +5

    It really helps me a lot
    Thank you for your video
    Stay blessed
    New baker and new subscriber here

  • @nvk7801
    @nvk7801 3 роки тому +3

    Hello, can you plz do a master class on fondant covering plz. Thanks

  • @kristinejoymisola4274
    @kristinejoymisola4274 3 роки тому +1

    Hello pag po ba inilabas sa ref hindi po sya mag papawis tapos pag nicoveran na sya ng fondant thanks!!

  • @lovinaho7902
    @lovinaho7902 2 роки тому

    Whao! the cake looks yummy. Can I have the Chocolate recipe. Please I need your reply.

  • @AusFastLife
    @AusFastLife 2 роки тому +1

    For the cream is that US cups or Metric Cups? That cake looks amazing!!

  • @lizachavacanatheoriginal6880
    @lizachavacanatheoriginal6880 4 роки тому +4

    Wow! Looks really delicious and great presentation. Stay safe and enjoy.

  • @richiepili2631
    @richiepili2631 3 роки тому +1

    Hello po ..ask ko Lang po anonpo other frosting Ang owede under fondant cake thank u po

  • @lorenoodyuo998
    @lorenoodyuo998 3 роки тому +2

    Hi after covering with ganache do we have to cover the cake before putting in the fridge for over night ? Thank you from advance .

    • @lorenoodyuo998
      @lorenoodyuo998 3 роки тому

      N for this thank u for replying so fast ❤️for u

  • @querubemero7460
    @querubemero7460 3 роки тому +3

    Thank you for the tips and tricks🥰will try it soon🥰🤩😍

  • @angelicamagat5523
    @angelicamagat5523 Рік тому

    Hello po . Ask ko lang po if kung 1kg na chocolate po ilang cups po ng all purpose cream po?

  • @mangboksgaming858
    @mangboksgaming858 3 роки тому

    Hi po ask kolang kapag na coat na po ng chocolate tas ang gagamitin kong fondant ung gaya nung sa mine craft nid ko muna bang ecover ng buong fondant or pwede kona ilagay deretio ung mga square square

  • @neomuhappy3223
    @neomuhappy3223 3 роки тому

    Same po tayo mag level ng cake dahil hindi ko pa afford bumili ng acrylic disc😅

    • @BakeNRoll101
      @BakeNRoll101  3 роки тому +1

      Yes po di nman po need gumastos dapat po madeskarte din po tayo para makatipid.

  • @beenathomas8262
    @beenathomas8262 Рік тому

    Will you rest the cake in fridge after final layer of chocolate ganache frosting and then put the fondant on them??

  • @corazonrena6104
    @corazonrena6104 3 роки тому

    pwede po nestle.cream ang ilagay instead of.whipping cream

  • @hayatfatima9140
    @hayatfatima9140 2 роки тому +2

    It is thr ratio of 2:1 ???
    I really appreciate ur reply

  • @marthamwafange9964
    @marthamwafange9964 3 роки тому +4

    Its so helpful,thank you indeed!

  • @vickyrosemanalo3038
    @vickyrosemanalo3038 2 роки тому

    hello po, dpat po ba malamig ung cake bago e-gananche, then if mlagyan po ng ganache ung cake, is it ok if nka room temp lang po xa like 24hrs bago e cover ng fondant po? pls help

  • @ashifaara9500
    @ashifaara9500 2 роки тому +1

    Is it necessary to take the fondant cake at fridge?

  • @rachelkwong9574
    @rachelkwong9574 Рік тому

    Besides chocolate ganache what are other fondant under frostings that is stable for hot and humid weather? Your advice is appreciated

  • @_raphael_9942
    @_raphael_9942 2 роки тому

    Ma'am ano pong size Nung cake? Good for gaano kalaking cake Po ung chocolate ganache recipe :)

  • @handcraftedbyjaney6854
    @handcraftedbyjaney6854 3 роки тому

    what if not choco flavor ang cake...anong substitute

  • @diannatausa3836
    @diannatausa3836 3 роки тому +1

    Hello po. Ask ko lang kung pwedeng whip cream ang filling pag nagfondant?

    • @BakeNRoll101
      @BakeNRoll101  3 роки тому

      Hindi po dapat stable po ang filling kasi mabigat ang fondant.

  • @lisaosborn7993
    @lisaosborn7993 2 роки тому

    Hello,
    If I’m going to make chocolate ganache, and I’m in urgent. how long it can stay in fridge before I can use them to cover the cake?

  • @melojanebaybayon8141
    @melojanebaybayon8141 3 роки тому

    Pwede pong all purpose cream pagka walang whipping cream?

  • @lizadiche8376
    @lizadiche8376 7 місяців тому

    Do you jave a recipe this ganache?

  • @sharmilascakestudio4229
    @sharmilascakestudio4229 6 місяців тому

    Nice

  • @anuagrawal6789
    @anuagrawal6789 3 роки тому

    In ganache we can make it by non dairy whipping cream or it has been said to use fresh cream amul cream from market

  • @jelofelicia3534
    @jelofelicia3534 2 роки тому

    Pwede poba syabsa double broiler...if wala microwave

  • @drshahnaz2846
    @drshahnaz2846 3 роки тому

    Pls rply madam....i want to make it for my son's birthday

  • @rjsantos6767
    @rjsantos6767 3 роки тому +1

    Hello po. Habang nasa ref po yung cake kailangan muna po bang icover ng cling wrap yung remaining ganache na nasa bowl? Or okay lang po kahit hindi na?

  • @michelleshapcott5977
    @michelleshapcott5977 Рік тому

    What cake recipe did you use? New here 😊

  • @margoandmorie630
    @margoandmorie630 3 роки тому +1

    wala na po bang need gawin sa cake bago ilagay yung fondant? no need napo ba punasan ng tissue or spray ng water?

    • @BakeNRoll101
      @BakeNRoll101  3 роки тому

      Hello pede po kayo magpahid ng shortening or sugar syrup konti lang po para dumikit ang fondant

  • @ruthdsouza5430
    @ruthdsouza5430 Рік тому

    After costing with ganache shld I keep the cake in the fridge and before covering with fondant when shld I get the cake out of the fridge

  • @NanengAmber
    @NanengAmber 3 роки тому

    Anong brand po ng chocolate ginamit?thank you

  • @raqueldeguerto9989
    @raqueldeguerto9989 3 роки тому

    Mam kelangan po bang ubusuin ung one kilo na ganache sa cake?8x4 po size nya

  • @ericacatalino4832
    @ericacatalino4832 3 роки тому

    hello po. Pwede po ba gmitin ung Everwhip sa paggawa ng ganache ? thank you po!

  • @chaaa5681
    @chaaa5681 3 роки тому

    Hello po pwede po ba mag cover na agad ngayon ng fondant sa cake kahit bulas pa po ng hapon yung deliver ng cake?

    • @BakeNRoll101
      @BakeNRoll101  3 роки тому

      Yes po..lagay nyo lang sa ref after nyo malagyan ng fondant

  • @anngelumbao2671
    @anngelumbao2671 3 роки тому

    Hello mam. Yung choco moist cake pwede ba yun bakein advance then cover for few days like 3 days before you decorate it?

  • @solangesuazo4207
    @solangesuazo4207 3 роки тому

    Hi Would this work with chocolates melts similar to choc chips?

  • @krewyoot1785
    @krewyoot1785 4 роки тому

    My all time favorite chocolate cake

  • @nehasinha2435
    @nehasinha2435 2 роки тому

    Can i apply fondant on wipping cream

  • @caratalosig17
    @caratalosig17 3 роки тому

    Anong size po ng cKe nag ng board na gamit nio

  • @heleanahlizbethcasas6739
    @heleanahlizbethcasas6739 3 роки тому

    Hello po. after po ba i cover ng fondant ang cake, ayos lang po ba kahit hindi na ba sya i ref overnight? Thank you po

    • @BakeNRoll101
      @BakeNRoll101  3 роки тому

      Basta nasa aircondition room po kahit di sa ref

  • @jeremymidoro2321
    @jeremymidoro2321 3 роки тому

    Hello po, hindi po ba magmomoist yung fondant kapag binalutan po ung cake na galing sa ref? Salamat po, this video is so helpful ❤️

    • @BakeNRoll101
      @BakeNRoll101  3 роки тому +1

      Hindi po. Rest nyo po muna ng 30 minutes after malabas sa ref yong cake tsake lagyan ng fondant. I brush nyo rin po ng sugar syrup konti lang para dumikit ang fondant

    • @jeremymidoro2321
      @jeremymidoro2321 3 роки тому

      @@BakeNRoll101 Salamat po, itatry ko po ito. Salamat po nang marami ❤️

  • @McCoyFilAm
    @McCoyFilAm 4 роки тому +1

    Cake look very yummy sis.

  • @jinkymayor
    @jinkymayor 3 роки тому

    What brand po ng chocolate

  • @leilaromarate4953
    @leilaromarate4953 2 роки тому

    Any tips para hindi magsweat yung cake with ganache? Ang experience ko po kasi nagpapawis yung cake kaya dinadampian ko muna ng tissue before ko i-cover ng fondant. Thanks po

    • @BakeNRoll101
      @BakeNRoll101  2 роки тому

      Nipisan nyo lang po paglagay ng syrup bago lagay ng fondant or better vegetable shortening lagay nyo para di mag moist.

  • @melojanebaybayon8141
    @melojanebaybayon8141 3 роки тому +1

    Stable po yong ganache? Kahit d na po mag fondant pede na poba sya?

  • @luciaoliveira8411
    @luciaoliveira8411 3 місяці тому

    Fica maravilhoso.tradus os ingredientes p português p mim

  • @sahelipal97
    @sahelipal97 3 роки тому

    Can I use chocolate chips for ganache ? Pls answer me

  • @atemogirlkusina7620
    @atemogirlkusina7620 3 роки тому

    Mam kasha na po ba sa 9x3 na cake ung recipe nyo po ng ganache??

  • @unz3596
    @unz3596 Рік тому

    Hi
    Once fondant is done , do we have to keep in fridge or in room temperature??
    Once we take out will the chocolate ganarish melt or sweat ??
    If in room temperature, then how long we can keep outside???
    Kindly reply 😊, thx in advance

    • @JackieChangco
      @JackieChangco Рік тому

      You can't put a fondant covered cake in the fridge

  • @leahmiranda4279
    @leahmiranda4279 2 роки тому

    Can i use heavy cream?

  • @kevinperlita
    @kevinperlita 3 роки тому

    mam adk ko lang anung ratio ng ganache? thanks

  • @crumbsByHM
    @crumbsByHM 2 роки тому

    Hi. Please share the recipe of this caka as well.

    • @BakeNRoll101
      @BakeNRoll101  2 роки тому

      Hello it's on mh channel. Super moist chocolate cake. Kindly check. Thank you.

  • @shobelannafernandes8566
    @shobelannafernandes8566 3 роки тому +4

    Hi, what is the ratio for Ganache you have taken?? It isn't 2:1 right? And for how long did you keep the cake in fridge before covering with Fondant?
    Thank you

    • @BakeNRoll101
      @BakeNRoll101  3 роки тому +3

      Yes 2:1 i put in the fridge overnight before i placed the fobdant

    • @sherylsama3282
      @sherylsama3282 3 роки тому

      @@BakeNRoll101 is there any reason that u put half milk chocolate and half dark?

    • @saeshasyal7741
      @saeshasyal7741 2 роки тому

      It must be just for taste! If you wanna use one, dark is a better option!

  • @jennytalagtag3000
    @jennytalagtag3000 3 роки тому

    pwd poh ba ung all purpose cream ang gmitin.. if yes gaano poh kadami?

    • @BakeNRoll101
      @BakeNRoll101  3 роки тому

      Hello po pag all purpose cream po gamit nyo. 2 cups po chocolate 1 cup cream

  • @janetpernites1827
    @janetpernites1827 3 роки тому

    I wonder why my ganache gets melted after i covered the cake with fondant.

  • @Aaaddddddaaaaaaaaaa1111
    @Aaaddddddaaaaaaaaaa1111 2 роки тому

    Magsisimula pa lang sa baking...ano po ung type ng cake, chiffon o sponge cake? (Wala ako kaalam alam pa as in zero about baking)

    • @BakeNRoll101
      @BakeNRoll101  2 роки тому

      Hello choco moist po itong cake nato.

  • @shellamaesalgado2650
    @shellamaesalgado2650 3 роки тому

    My recipe po kau ng cake mixture?

    • @BakeNRoll101
      @BakeNRoll101  3 роки тому

      Meron po check nyo po chocolate moist ang name sa channel ko

  • @leamabini3062
    @leamabini3062 3 роки тому

    Hi po kahit ano po bang whiping cream pwede?pwede po kaya ang everwhip salamat po sagot.

  • @ThomyGecosala
    @ThomyGecosala 10 місяців тому

    Ilan inches Po Ang cake nyo ma'am?

  • @airisharodriguez2092
    @airisharodriguez2092 3 роки тому

    May i know po ano po ang brand ng ginagamit ninyo na chocolate for ganache? 1st time ko po kasi gagawa ng fondant cake...Salamat po

    • @BakeNRoll101
      @BakeNRoll101  3 роки тому

      Beryl's po maganda gamitin or belgian

  • @athenalouisejumo508
    @athenalouisejumo508 3 роки тому

    Maam okay lang pa ilagay ang cake sa ref na may fondant na? Tapos kinaumagahan i aassemble? Kasi 2 tier gagawin ko. D po ba mag momoist yong fondant? Or ano po ba dapat gawin if na cover na ng fondanr yong cake

    • @BakeNRoll101
      @BakeNRoll101  3 роки тому

      Yes po pede nyo lagay basta balot nyo kuna cling wrap at box nyo bago nyo lagay sa ref.

    • @athenalouisejumo508
      @athenalouisejumo508 3 роки тому

      @@BakeNRoll101 thanks for the reply po. If ilalabas na po si cake sa ref, need ko po ba i room temp. mona sila bago ko tanggalin sa box and cling wrap?

  • @asiakhan7419
    @asiakhan7419 10 місяців тому

    maamplz send me link this chocolate cake sponge

  • @shuchiagarwal2503
    @shuchiagarwal2503 3 роки тому

    Which whip cream u used

  • @NanengAmber
    @NanengAmber 3 роки тому

    Puede po ang nestle apc?

  • @juliemaenava4281
    @juliemaenava4281 3 роки тому

    Ask ko lng po. Except ganache ano pa po yung klase ng cake na pwdng lagyan ng fondant? Thank you

    • @BakeNRoll101
      @BakeNRoll101  3 роки тому

      Minsa po ginagamit ko swiss meringue buttercream pede rin po. Stable din po sya.

  • @clarissag.
    @clarissag. 2 роки тому

    Hi po required po ba iganche yung cake before patungan ng fondat?? Or pwede nman po direct na sa cake?

    • @leilaromarate4953
      @leilaromarate4953 2 роки тому

      Hindi po magiging smooth yung finished cake. Bako-bako po without ganache

  • @vanessaalonzo2527
    @vanessaalonzo2527 3 роки тому

    hello po new sub here,stable po ba ung ganache ratio po nya mam?lalo napo sa weather ngaun dito pinas,tia po😊

  • @lhu97109
    @lhu97109 3 роки тому

    Hi, did you use real chocolate, candy melts or chocolate couverture?

    • @BakeNRoll101
      @BakeNRoll101  3 роки тому

      Hello i used semi sweet and dark chocolate belgian.

  • @jenifferabelarde-favored1333
    @jenifferabelarde-favored1333 3 роки тому

    hello mam, ask ko lng po if pwede....how much po ang ganyang cake if ibebenta ko na po sya, ano po ang ideal prize? thank you mam!

    • @BakeNRoll101
      @BakeNRoll101  3 роки тому

      Hello ganitong size po sa pinas 3k po 8×4 perp simple design lang pag may character mas mahal

  • @meicataquiz5911
    @meicataquiz5911 Рік тому

    Hi po ma'am New sub po..puede po malaman size ng cake at magkano po benta mo..thank you po sana mapansin nio po.. 🙏🏻🙏🏻🙏🏻

  • @kamsmile8761
    @kamsmile8761 3 роки тому

    Hello po! Ask ko lang po, kapag yung buttercream po nag moist or naging sweaty, okay parin po ba sya for fondant?

    • @BakeNRoll101
      @BakeNRoll101  3 роки тому +1

      Hindi na po kasi matutunaw po ang fondant pag nabasa. Pag mag buttercream kayo ref nyo muna overnight then kinabukasan nyo lagyan ng fondant.

    • @kamsmile8761
      @kamsmile8761 3 роки тому

      @@BakeNRoll101 thank you po. ☺

  • @lexterdolor7011
    @lexterdolor7011 2 роки тому

    Pwede po ba ang all purpose cream?

  • @anezaapoyon9988
    @anezaapoyon9988 2 роки тому

    after putting the ganache how long does this one need to stay in the fridge before putting the fondant

    • @BakeNRoll101
      @BakeNRoll101  2 роки тому

      Hello I put my ganached cake in the fridge overnight before putting fondant

    • @dhiyaraihan1344
      @dhiyaraihan1344 2 роки тому

      @@BakeNRoll101 the cake not become sweat after u take out from the fridge? i always having problem this part, and makes me nervous when cover with fondant.

  • @anatalialagapa4998
    @anatalialagapa4998 3 роки тому

    Hello.. Pwede po 500gms choco chips and 1 cup whip cream?

    • @BakeNRoll101
      @BakeNRoll101  3 роки тому

      Kailangan po mas marami ang chocolate kaysa liquid po. Pede po 1 cup chocolate and 1 cup cream. Medyo matagal nyo lang i rest para mag settle yong chocolate.

  • @diobelynbataycan5879
    @diobelynbataycan5879 2 роки тому

    Is't chocolate moist cake?

  • @kellyfrancisco9360
    @kellyfrancisco9360 3 роки тому

    Hi, anong sizesnpo ng cake ang kayang lagyan ng nagawang mixture? Thanks

  • @Yasshvi_jain
    @Yasshvi_jain 3 роки тому

    is it heavy cream or non dairy whipping cream

  • @taimaasatik2874
    @taimaasatik2874 3 роки тому

    Plz if I don't have milk chocolate what can I put? And for 9 inch cake 4 layers how much I need plz

    • @BakeNRoll101
      @BakeNRoll101  3 роки тому +1

      You can use all semisweet or dark chocolate

  • @kellyfrancisco9360
    @kellyfrancisco9360 3 роки тому +1

    Hi, pwede po bang buttercream instead of ganache pag mag fondant?

    • @BakeNRoll101
      @BakeNRoll101  3 роки тому +1

      Yes po yong swiss meringue buttercream recipe ko po ginagamit ko rin sa fondant basta chilled overnigth po before lagyan ng fondant

    • @kellyfrancisco9360
      @kellyfrancisco9360 3 роки тому

      @@BakeNRoll101 salamat po

  • @christellembasha5405
    @christellembasha5405 3 роки тому

    Wanted to ask if the garnache does not melt inside the cake?

    • @BakeNRoll101
      @BakeNRoll101  3 роки тому

      Hello no dear chocolate ganache is very stable under fondant. I used this for years.

    • @sheelagodwin9674
      @sheelagodwin9674 2 роки тому +1

      Hi will it melt if I keep out side after ganache the cake before I put fondant

  • @carmencheokcheok
    @carmencheokcheok 3 роки тому

    is this Couverture Chocolate or Compound Chocolate?

    • @BakeNRoll101
      @BakeNRoll101  3 роки тому +1

      Hello I used belgian chocolate dark and semi sweet.

  • @clarinochona5609
    @clarinochona5609 3 роки тому

    Pwede po ba instead n chocolate ay cocoa powder, thanks po

    • @BakeNRoll101
      @BakeNRoll101  3 роки тому

      Dko pa po natry. Pag cocoa po hindi po sya titigas mam hindi po pede lagyan ng fondant.

  • @charmainefontanil4051
    @charmainefontanil4051 3 роки тому

    Kaloka asan na fondant? Hayst

  • @shaniabuendia1590
    @shaniabuendia1590 3 роки тому

    Chocolate moist cake po ba yan??

  • @lorenoodyuo998
    @lorenoodyuo998 3 роки тому +1

    N also how long after we have to take the cake out from the fridge before covering with fondant? Thank you so much ❤️

  • @lovinaho7902
    @lovinaho7902 2 роки тому

    Sorry I mean to ask for the Cake recipe

    • @BakeNRoll101
      @BakeNRoll101  2 роки тому

      Hello I have the recipe on my channel. Chocolate moist cake please check

  • @alonaportaganaaviles6959
    @alonaportaganaaviles6959 3 роки тому

    Hello po, thank you for sharing po. Can I ask po if pwedeng substitute ang all purpose cream sa whipping cream? Thank you po

  • @zaneblane8160
    @zaneblane8160 2 роки тому

    You skipped the hard part..too much editing..but awesome work!

    • @MelanieKw24
      @MelanieKw24 2 роки тому +1

      Which hard bit did she skip? 😂

  • @suezn4645
    @suezn4645 3 роки тому

    Good video! But music is annoying!! 🤦🏽‍♀️

  • @marciagoonting5203
    @marciagoonting5203 3 роки тому

    Hi... Thank you for sharing... After I have covered the cake with fondant....can I keep the cake in the fridge again? Will it affect my fondant? Appreciate your reply. Thank you in advance

    • @BakeNRoll101
      @BakeNRoll101  3 роки тому +1

      Hello yes you can put it in the fridge but you need to the cover theb cake with cling wrap then put it in the box To prevent from moisture. Thank you.

    • @marciagoonting5203
      @marciagoonting5203 3 роки тому +2

      From the bottom of my heart... THANK YOU FOR THE FAST RESPOND. Appreciate it very much...I will do as advise from your end

    • @BakeNRoll101
      @BakeNRoll101  3 роки тому +1

      Your welcome dear. Stay safe

    • @2gaming590
      @2gaming590 3 роки тому

      Instead of covering with cling flim can we pack it in d cardboard cake box.
      Please guide I am making this cake for my sons bday on 7th October so I first crumble coat with whip cream and then do I put the layer of Gamache and then fo don't for direct crumble coat with whip cra and put fondant. Once I am don't with the fondant top and all. Do I put it in the box n store it in d fridge or just keep it in the ac room.
      And I use tylose powder right?

  • @jinghiponia8027
    @jinghiponia8027 3 роки тому

    Magkanu po ang bintahan po ninyo ng fondant cake nyo po wala kasi akung idea kung magkanu ang mga price gagawa kasi ako nga cake fondant order sa akin mo.please sa makapansin po.salamat po

  • @prettysweetnessa8411
    @prettysweetnessa8411 3 роки тому

    should the cake with ganache be chilled before putting the fondant or it needs to be pulled out the fridge and leave it to room temp first before covering it with fondant?
    also, is it ok to ganache the cake ahead like the a day before putting the fondant? thank you. i hope you notice my comment. tia.

    • @BakeNRoll101
      @BakeNRoll101  3 роки тому +1

      Hello yes you can ganache your cake ahead of time like i always did to my cakes. Just put in the box after you ganache. Then take it out in the fridge for 20 minutes brush with sugar syrup but not too much or shortening before you cover with fondant.

    • @prettysweetnessa8411
      @prettysweetnessa8411 3 роки тому +1

      @@BakeNRoll101 should i brush the shortening as soon as i take it out and let it sit for 20mins? Thank you po sa pag asnwer 💖

  • @skycloud28
    @skycloud28 3 роки тому

    Ask qlang po .. d po ba magmemelt ang chocolate pag nilagyan na ng fondant?

    • @BakeNRoll101
      @BakeNRoll101  3 роки тому

      Hello hindi po mam. Pag chocolate ganache habang lumalamig lalong syang tumigas