Great tutorial MK. Thank you! I recommend everyone to use marshmallow fondant. It tastes better and it's easier to work with it because it's a little bit stretchy. I also like to buy white fondant and color it myself, instead of buying colored fondant.
Covering cake with fondant is pretty easy but might seem a bit difficult if you haven’t been doing it for long, I advise you keep trying it & with time you will find it fun😉😘
@@Chiwoful I don’t think using fondant I looking for stress, in my own opinion, I will advise you don’t give up on fondant, just keep practicing and you will someday realize how good you’ve become at using fondant
Nice video... Can you please suggest the ganache recipe for fondant cake...? And my second question is can we put cake in fridge before applying fondant?
Hi MK thank you for the tutorial I’m about to cover my first cake and I’m scared to death 🤯is there anything I need to know? Most tutorials Make it look so easy and don’t tell you exactly what’s going on and as a beginner there is a lot to know if the ganache cake is cold is it hard to apply the fondant I will be using Bakels? Will it get sticky I was told by the cake shop that fondant doesn’t like condensations so I’m a bit confused?? Thank you for your help and I love watching your channel.
Hi there! I store fully covered buttercream cakes in the fridge, and simply take them out into an air conditioned room and this prevents condensation :). Usually in winter it isn't a problem at all here in New Zealand as it gets pretty cold!
Would it be wise to use ganache under my fondant cakes if i live in a tropical climate? I love ur videos btw. Explaination is always so clear and understandable. ❤
Hi Trecia! Yes ganache would still work great - but if you live in a very humid climate I would recommend increasing the quantity of chocolate in your ganache so it sets firmer. Hope that helps :)
Haha I promise with practice it isn't too difficult! And unfortunately with fondant it's best to place it on top of a firm setting buttercream/frosting otherwise it'll be too hard to put on the cake :)
so my question is, how do you do this with just buttercream? my customers dont want ganache and this is the only way i ever see anyone get sharp edges 😪
You mean if you wanted to use buttercream under the fondant? :) If so you would use the same method, but just make sure your buttercream is really firm and you may just need to work a little quicker as the buttercream may start to get soft as you're working with it :)
Looks easy but don’t know why mine isn’t coming out perfect as yours. What could the problem be? My fondant always have cracks each time I use this method 🤦🏻♀️😔. Maybe ur method can help
Hi there! Cracks as in it breaks or the fondant is too dry? If it's breaking then your fondant may be rolled out too thin, and if its cracking it means your fondant is too dry and you need to add moisture to it :)
Thanks for sharing…. John 3:16-17-18-19-20-21 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. For God sent not his Son into the world to condemn the world; but that the world through him might be saved. He that believeth on him is not condemned: but he that believeth not is condemned already, because he hath not believed in the name of the only begotten Son of God. And this is the condemnation, that light is come into the world, and men loved darkness rather than light, because their deeds were evil. For every one that doeth evil hateth the light, neither cometh to the light, lest his deeds should be reproved. But he that doeth truth cometh to the light, that his deeds may be made manifest, that they are wrought in God. Jesus is Lord.
I love covering cake with fondant because it brings out the creativity in you.
Great tutorial MK. Thank you! I recommend everyone to use marshmallow fondant. It tastes better and it's easier to work with it because it's a little bit stretchy. I also like to buy white fondant and color it myself, instead of buying colored fondant.
You make everything so easy. It looks like something I could do. Thank you for sharing and keep on caking 💜
You make it look so easy. Fondant scares me still but will try your method to see if I can overcome the fear. Love your channel
Covering cake with fondant is pretty easy but might seem a bit difficult if you haven’t been doing it for long, I advise you keep trying it & with time you will find it fun😉😘
Someone asked me why am I looking for stress by using fondant ...since I am going commercial I should be able to able to apply fondant well
@@Chiwoful I don’t think using fondant I looking for stress, in my own opinion, I will advise you don’t give up on fondant, just keep practicing and you will someday realize how good you’ve become at using fondant
@@Mino_Eats I am keeping at it despite the negative opinions coming my way
@@Chiwoful No one was born with the knowledge of covering cakes, we all learnt, you too can, just don’t listen to any negative vibes 😉
This is honestly so helpful, thank you so much!! 💜
Awesome! Probably the most helpful fondant tutorial I’ve ever seen!
Thanks so much so glad to hear that :D
May I know what did you use to stick the fondant on cake before applying?
Nice video... Can you please suggest the ganache recipe for fondant cake...?
And my second question is can we put cake in fridge before applying fondant?
Fantastic tutorial!
Is it ok and safe to use swiss buttercream also instead of the ganache?
Super illustrations, MK. Thanks dear.
Awesome tutorial!~ Thank you
Thanks so much for the tutorials
Hi MK thank you for the tutorial I’m about to cover my first cake and I’m scared to death 🤯is there anything I need to know? Most tutorials
Make it look so easy and don’t tell you exactly what’s going on and as a beginner there is a lot to know if the ganache cake is cold is it hard to apply the fondant I will be using Bakels? Will it get sticky I was told by the cake shop that fondant doesn’t like condensations so I’m a bit confused?? Thank you for your help and I love watching your channel.
How do you store your buttercream cakes and prevent condensation from happening? Thank you
Hi there! I store fully covered buttercream cakes in the fridge, and simply take them out into an air conditioned room and this prevents condensation :). Usually in winter it isn't a problem at all here in New Zealand as it gets pretty cold!
Should we rest the final layer cake frosted by chocolate ganache in fridge before covering it with fondant??
Thanks so much MK
Looking so yummy
You are simply fabulous girly😅
Very helpful
Would it be wise to use ganache under my fondant cakes if i live in a tropical climate? I love ur videos btw. Explaination is always so clear and understandable. ❤
Hi Trecia! Yes ganache would still work great - but if you live in a very humid climate I would recommend increasing the quantity of chocolate in your ganache so it sets firmer. Hope that helps :)
Lol you make it look soo easy 🤭🤭
I wanted to ask you just have to cover the first with ganache or i can use a crumb court of fresh cream will it work
Haha I promise with practice it isn't too difficult! And unfortunately with fondant it's best to place it on top of a firm setting buttercream/frosting otherwise it'll be too hard to put on the cake :)
Nice explanation. Do we need to work on a air conditioned room for fondant, as the ganache might melt in room temperature?
Hi there! Yes if you stay in a humid climate then an air conditioned room will work well :)
Shukran so much...much appreciated
This is my struggle and I long to perfect it ...thanks
Can we keep fondant worked cake in fridge? Im from Malaysia. The weather is hot everyday.
Could you use this technique on a dummy cake (polystyrene)?
Yes absolutely!
Its soo yummy😍😍😍😃😃
Nice
ممتازة تسلم ايدك
Can you please show us a roll cake folding tutorial??? It will be a great help if give us a recipe for that as it's a tough thing to make.
Thanks for the suggestion! Will keep this in mind for future videos :)
Can i have ur chocolate ganace recipe
She has ganache recipe . There is the link ua-cam.com/video/kYOT0tm2Lek/v-deo.html
so my question is, how do you do this with just buttercream? my customers dont want ganache and this is the only way i ever see anyone get sharp edges 😪
You mean if you wanted to use buttercream under the fondant? :) If so you would use the same method, but just make sure your buttercream is really firm and you may just need to work a little quicker as the buttercream may start to get soft as you're working with it :)
Looks easy but don’t know why mine isn’t coming out perfect as yours. What could the problem be? My fondant always have cracks each time I use this method 🤦🏻♀️😔. Maybe ur method can help
Hi there! Cracks as in it breaks or the fondant is too dry? If it's breaking then your fondant may be rolled out too thin, and if its cracking it means your fondant is too dry and you need to add moisture to it :)
@@CakesbyMK I’m
Thanks for sharing….
John 3:16-17-18-19-20-21
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
For God sent not his Son into the world to condemn the world; but that the world through him might be saved.
He that believeth on him is not condemned: but he that believeth not is condemned already, because he hath not believed in the name of the only begotten Son of God.
And this is the condemnation, that light is come into the world, and men loved darkness rather than light, because their deeds were evil.
For every one that doeth evil hateth the light, neither cometh to the light, lest his deeds should be reproved.
But he that doeth truth cometh to the light, that his deeds may be made manifest, that they are wrought in God.
Jesus is Lord.
👍🏻👍🏻😘😘
Another good video, but disappointing that you have used a long 'sponsor' video right in the middle.
something has to pay the bills :)
Just scroll.. Easy.
It's great she has sponsored.
I like Yeners Way tutorial better 😊
He’s wonderful but I don’t see the point in posting a negative opinion. Sometimes it’s best to just keep certain things to yourself.
Your comment is unnecessary