How To Pressure Can Potatoes - 52 Weeks of Canning
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- Опубліковано 10 лют 2025
- #projectpantry #52weeksofcanning #suttonsdaze #canninglife
How to Pressure Can Potatoes
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I have found my tribe. I am a foodie. I love to cook. I love to food shop. But my new addiction is hours of Daze, Days of Daze. I have been making jam my whole life but just this year have I been bold enough to put down the sugar and started canning.. I never knew about fiesta ranch but today I came home with my first two packets and a bag of pinto beans. Thank you so so much for doing the work God created you to do.
Love it!! Thank you for being part of this amazing community!
Just did white potatoes again, i feel there firmer. Without blanching. Just let them soak for 20 mins to get out starch, and rinsed, and put right in jar. There was no starch in jar after processing. I actially made stew tonight, used my potatoes, carrots, peas, celery i had canned, saving my jarred meat, and using up freezer meat for cooking and canning.. stew took no time! :)
I love to use canned potatoes for fried potatoes and for potato salad. I have learned that the best way to use them is to rinse them off, then I use paper towels and take off as much water out of them as you can. Then they fry up faster and brown nicer. Still have about 100 quarts to can. Using my own homegrown potatotes.
Do you have to pat them off with a paper towel to use them for the potato salad too or do you just drain them?
@@roxanne533 if you pat them dry it will keep your potato salad from ending up watery or runny.
@@patriotchic3364 thank you. I canned some yellow potatoes last week and I think I may try and make some potato salad.
@@roxanne533 I like to use the paper towels to sort of squeeze out as much of the water out of the potatoes as I can without squishing them. To me it just makes them firmer. It's a texture thing with me. But when frying, the excess water makes browning them take longer. As you are steaming them first to get the water out before they will brown. I love to use my canned potatoes at breakfast. Also in my frittata too. Quicker than starting with raw potatoes.
@@loritanner4478 that's good to know that it it helps the texture. Thank you!
I toss them in oil then roll them in a seasoned flour (Kentucky Kernel brand is my favorite!) Bake at 375 for 20 min on a sheet pan - yum!
I love the Kentucky kernel flour to
I canned potatoes (in quarts) for the first time this year. At the time, I had no idea what I was going to do with them, but I will say for anyone who is wondering the same, they have been so useful! I've put them in Japanese curry, made homefries, regular potato salad, and German potato salad so far!
This is why i like watching your videos. You always go by safe guide lines.😊😊😊
I can mine in chicken broth. In addition to soups and stews, drain a bit and pan fry for home fries. So good!
I can everything thing in veggie broth
We use our canned potatoes on the smoker. Rinse, oil, and season. Oh mercy, makes life worth living!
We dump a few jars on a sheet pan, season and oil them and then roast them in a oven. They get a little crispy. We also make a chicken, bacon, ranch casserole with them and canned chicken.
Thanks for showing the weighted gage rocking. Good to see for a beginner.
I made alot of potato salad with canned potatoes this summer. It was great tasting plus convenient for a quick salad
They canned up so pretty, Leisa! Also they make the fastest potato salad there is if you already have hard boiled eggs. Thank you for another canning video, I love all of them!
I canned potatoes yesterday for the first time. I used those tiny yellow potatoes, some whole and some cut in half. I cut off spots or eyes on each. I didn’t peel them. I didn’t blanch them. I forgot to add salt. I canned in just water. They turned out very good (except they needed salt!)
Excellent timing. I did some last week...didn't blanch first, but did add boiling water. I will blanch the rest when I do them. I had a problem with my green beans yesterday, posted on the facebook page, and got SO MANY HELPFUL ANSWERS AND SUGGESTIONS. What a great community to be part of. God Bless You ALL
I have been canning just a few years, I found a few channels I will check when I’m wanting to can something. I’m always checking your channel, I can’t imagine how wonderful it would have been to have a Mom like you! Thank you for teaching this old orphan. So much respect
Can them in broth . And herbs I then drain heat taters take juice make gravy have mash / gravy in one jar 💕
I absolutely love your videos. You’re down to earth fear free instructions are appreciated.
I forgot that I already had 5 lbs in my pantry and picked up another 5lb bag Tuesday, so this was right on time. I'm going to do one bag in jars and one bag Provident Prepper style and dehydrate. Off to the kitchen I go!
I got 50 pounds of russet potatoes for $16.69. You have perfect timing!!! Thank you.
I just did 50lbs and got 26 quarts. It was a long day lol
@@lorim.8136 oh my! I only have pint jars. EEEEKKKK
I really enjoy your videos about canning. I've canned for many yrs but still learning a lot from you..
Leisa, my house is always on cool side and I had issues with siphoning till I started covering my jars with a tea towel after bringing out for overnight cool down. Also I let the jars stay on the canner with the lid cracked for about 10 minutes the open for about 5 more. It has helps
Thank you so much for sharing your knowledge & talents. I am a long time water-bath canner and just purchased an electric pressure canner. Now, I am power watching all your wonderful videos. Much love from Chicago. ❤
You make everything look so easy.
Because it is ❤
When my air conditioning is on I put a towel over my bottles when they come out of the canner for a few hours to prevent temperature shock to the bottles
Beautiful jars!! Thanks Leisa.
Thanks for sharing this. As much as I have watched canning videos, I should have been taking notes before. So I have started taking notes later. Thanks so much.so I can make this
Potatoes were the first thing I ever pressure canned! I love my canned potatoes (drained) just sauteed in a skillet in butter with some fresh or dried herbs. Easy, quick, tasty.
Leisa, I canned my first batch of home grown potatoes. A lot a little steps I had to remember but well worth it. I got 12 pints. So excited to have some shelf stable food in my pantry. Thank you so much for this video and all your other videos.
I canned 10 lbs of red potatoes I got on sale. It made 7 quarts. Beautiful!
the potatoes are so pretty when YOU do them.
Ty Leisa ty for canning the potatoes. Thinking of putting some up soon.
Awesome tutorial as always!! Thanks for all you do!! 💜
The canner is new, but I will count on the 10 pound weight from now on! THANK YOU for your quick reply!
The Air frier is a gift from God. I don’t know how I lived before without it. Thanks for the vid. I’ve learned so much from your channel.
I love your videos because you have the best personality! You make me laugh while following along. Thank you for sharing your knowlage and recipes.
This is my mother's secret for potato salad! Wonderful firm cooked potato. I didn't find out until after I was married and tried to surprise his family.
Perfect timing. Canning some this weekend.
Yum nothing better fried in a pan ( other than soup )
I love canning my Yukon Golds. Your jars look beautiful, as did mine. Thanks for sharing.
We absolutely love canned potatoes, I have 20# to do. I use plane water no salt. God bless.
If I am not mistaken; you only need to blanch chopped potatoes for 3 minutes and it’s the whole smaller potatoes that get blanched for 10 minutes.
I just did 10 lbs this morning. I cut half of them in french fries shape for the air fryer.
Thank you for explaining the best ways to cook with them, so many other creators show how to can potatoes but don’t share the best ways to cook with them AND what to avoid!
I LOVE your videos, Leisa!
Thank you for this video! I have a ton of potatoes this year and needed some guidance on canning, so this was very helpful. Take care!
I really like the word SHARING! 😂😊
Beautiful! I'm thinking of doing some pints... my husband wont eat anything but mashed, except in soup, but these will be also be wonderful pan fried in some bacon grease for home fries! YUMMY!
I use a Rotato machine to peel my potatoes. My hands just can't take it. I'm canning potatoes this weekend and glad I found this older video or yours. So good to be able to go back and find this stuff. Thanks for the great videos! I'm definitely an ingredient canner too.
Thank you for your video.
The potato harvest is happening soon. I try to get 75 lbs of potato dehydrated and didn't can any last year because my first attempt went solid.
I'm "under the standing" that I used "starchy" potato and didn't soak them over night or blanch them and rinse.
The things I learn, ... from mistakes eh?
I will be giving this another try this fall, along with the dehydrating. I might even look for a different potato. I used russets last time. The french fry king.
I want to try canning french fries of all things.
Have a great one.
Yes, learn from your mistakes, and try again! Russets are not good potatoes for canning -- they're too starchy. In fact, any other types of starchy potatoes should also be avoided when pressure-canning (the All Blue potatoes will be similar; All Blues can be easily identified from other blue varieties by a pale ring in their purple flesh.)
Use the white or yellow all purpose potatoes for pressure canning and you will have better success. Be sure to pre-soak and if you want clear water in your jars after canning, then blanche the cut potatoes before packing them into jars.
Great and simple explanation , Thank you and I subscribed because of your talent and keeping it real. I have 40 pounds of Russets to do
Thanks for sharing your sharing your knowledge! 😊😍
Thank you so much for your videos I really enjoy them love watching you can. I've learned a lot yes I can but there's a lot of things I did not know thank you so much
Great video. I've never done pressure canning.
Great video as always Leisa. Will be canning mine next week
I just love watching your videos ♡♡
Even though we are packing to move into our 1929 farm house (2 weeks)..I bought 3-20# bags of russet potatoes.. couldn't pass them up!! $8 each!! I'm canning them all up!!
Thank you for sharing!
My pleasure!
Best video and love your personality! Instant sub!
Beautiful!! I love canning potatoes!! ❤️
at the end of every video when you show the end product can you say how long it lasts on the shelf?
That is not the purpose. For the best nutrition, a year.
I saw a video of dry canning potatoes 🥔 in an electric pressure canner. Im sure glad she’s not canning for me!
Have had many dry can potato videos pop up in last few days. Was wondering what you thought. Thanks for the timely video
There are so many unapproved canning videos and recipes on the web. Before I use any of them, I always Google to see if they are from one of the canning books, the USDA, or one of the University extensions.
Leisa, I bought one of those ladles that you use. It is wonderful!
I love it!
Always helpful! Thank you!
My store has 5 pound bag of potatoes for a dollar, I am canning some.
Found with white potatoes if you prep them the day before and leave them soaking in cold water alot of the starch comes out over night. So far ours havent lasted more then a month but we barley had any starch in the bottoms. No idea how theyd be longer then that xxxx
As always your instructions are so concise!!! ❤️❤️❤️❤️❤️. I am canning 20 pounds of gold potatoes tomorrow. Just scored 2 ten pound bags at Costco. 🙌🙌
I ended up with 28 pints of potatoes from my 20 pounds of Yukon gold from Costco. 🙌🙌🙌
Great, thorough video as usual. Just picked up a bunch of potatoes from my Azure Standard order today and going to be doing this tonight!
Ranch potatoes are so damn good! I just canned some today and had to try a jar. Yummy!
What is ranch potatoes? Thanks, sounds yummy
@@heatherk8931 potatoes with a scoop of powdered hidden valley ranch dressing. I've been experimenting, and for me, I like one tablespoon per pint of potatoes. I also raw/cold pack my potatoes.
Doing this tomorrow
How funny you specifically mentioned Dry Canning! I was going to ask ... because I saw a woman do it on another channel 😯
Love having potatoes on my shelf, fry them up on your BBQ 😀
This was so helpful, thank you!
they sure turned out beautiful :-)
Taters looked good! Thanks
I’ve been wanting to do this, I just need to find room to store more jars!
The struggle is real!
Canned potatoes are also good fried.
most people dry canning potatoes are using tablespoons of butter in each jar! I prefer to try your method!! Thanks.
Hi yo answered my question in the video. Thanks a bunch!
This is something I will be doing when I get my canner.
Can I use russet potatoes for canning? Thank you for giving me the confidence to can. I love canning because of you. Thank you and God bless you.
You can! 🙃 Because they are more starchy, I prefer to can them with only water and salt so I can rinse them before putting in soups or frying.
@@sarahliz3448 thank you very much for your help, I appreciate it. Have a great day.
You're welcome! I started canning potatoes for the first time in October 2020. Mostly I have done herbed potatoes in broth. I was rather nervous about canning them with just salt and water because I don't like factory canned potatoes due to starch and flavor, but they have come in so handy when cooking for 8 and very few people would know they were canned.
@@sarahliz3448 Canned the toators today, they look great! Thank you very much for your help and sharing some of your canning history! Have a wonderful evening!
Wow! 😋 yummy xxx
Wow yummy! 😍🤤🤤🤤👌
Thank you. Looking forward to canning potatoes. Judi
Do I use the same method for sweet potatoes, yams as well? I’ve got m ay growing in my garden. Love your teaching videos. God bless and thanks 💫
Once the potatoes are in the hot water do I wait to count the time after the water comes to a boil or a simmer Blanche time?
where or what brand is your awesome potato peeler?
Great information, thank you. we are harvesting our potatoes next week
Are those red bowls Tupperware? I need some! Is the big one like the old blue/ green bowl?
As always, love your canning videos. I always learn something new. I have gathered the ingredients to make and can your 15-bean pizza soup this weekend, can't wait! Regarding canned potatoes, have you seen the video(s) of people WATERBATH canning spuds? Boiling for THREE hours! Couldn't believe my eyes.
Thank you!
Looks good !!
Ingredient canner. Love it. In my house I have to do everything separately, to many people.
I don't mean to contradict you, but I recently canned potatoes, and I think that the blanching time for cubes is 2 minutes, and whole is 10 minutes.
The 2 minutes is for 1/2 inch cubes. Any size over that should move to the next recommended time. Hers were way larger than 1/2 in. cubes
@@Juskiknback thanks for clarifying!
I have heard canned potatoes also make good potatoe salad. Have not tried that yet.
I like canned potatoes with green beans
That's what I did with a recent batch of green beans. Yummy.
I found a good deal on red potatoes this week. The 5lb bags have been close to $5 everywhere. I found 5lb bags for $1.99 so I got 3 bags. They are better for my son to eat with kidney issues because I heard they are less starchy also. I will be canning some of them up for sure.
Powered Milk.
Costco has a 2 pkg for 16.99.
Learn so much from you!
Great.
Awesome! I am totally going to try this. I have the same canner. Question just wondering I do r have the juggler. Just the weight. Can I purchase the juggler and just use that instead of using the gauge?
Presto makes an adjustable pressure regulator. The standard regulator that comes with dial gauge canners is 15 lbs. The adjustable one can be set for 5 lbs, 10 lbs or 15 lbs. I ordered mine directly from Presto. Now, I don't have to watch the dial or worry about the dial being accurate. Used to baby sit that dial watching the temperature, as it tended to creep up on my stove. With the adjustable gauge, as long as I'm within sight and sound of my canner, all is well. I recommend the adjustable regulator to everyone with a Presto canner that it fits. (It won't work with some vintage Presto canners, from what I understand.)
Hope this helps.
@@oldtimerlee8820 yes thank you so much!
Looks good