How To Pressure Can Ground Beef
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- Опубліковано 15 вер 2024
- Time to make more room in the freezer and we love having ground beef on our shelves for quick easy meals. Today we'll show you how to pressure can ground beef.
All of the canning tools used in this video can be found here: amzn.to/38gYyU0
The ground beef chopper can be found here: amzn.to/2O0DSZD
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I just did this on Monday. I know the texture can be a bit different but it is still really good and great for quick meals. I now have over 60 jars ready for the year
Has your home pressure canned ground beef tasted very chemically when used in a meal?
@@lindamclendon1043 does yours?
If you brown the meat & season before canning it greatly helps the flavor & texture!
Why, oh why, have I never canned ground beef until now?????? This stuff is absolutely delicious.
I make taco eggrolls in the air fryer with my canned grd beef. Yum!
That sounds delicious
Recipe?
Love that idea
Thank you for showing this. It is essential to can meats to. Meat is going to be expensive and hard to get, I think , in the near future.
I absolutely agree. Do it now, if you can, while it's less expensive
Leisa, thank you for explaining in simple language. I always enjoy listening to you.. Thank you for sharing.
My favorite thing to use it for is stuffed shells and tacos.
This video is a must-have in my favorites list!
Love the ease of having canned ground beef on the shelves ❤️
I’ve used the Beef “Better than Boullian” in my ground beef while frying it up. It’s a game changer for me!
Love that pinging sound!
Macaroni and cheese with hamburger. YUM!!!! My Granddaughter loves it.
I always liked macaroni and cheese with tomatoes
Giving this a try today! Starting small with just 7 lbs of our home raised beef. Want to make sure I like it before the “go big or go home” phase😂
Dear Leisa- Ground beef was the first thing I canned by your instructions. So Thanx! I like to use mine for Sloppy Joes.
I love canning meat! I did mine in bouillon last year. This year, no salt, just water! Last year's was delicious, but I think I would prefer less sodium, as using it in recipes seems to make it too salty. Nice refresher video! I'm wishing Happy Spring to all!
7 qts, 8 pts done today. Love having your videos to refer to and reviewed USDA guidelines. You are a treasure!
I love how this is the first video on feed after mentioning it earlier, thank you for sharing your gift with us!! We truly appreciate you, may God bless you in abundance 💖
Your videos are always so thorough and informative. I get so many tips and questions answered that I don’t hear in other videos.
I did ground beef and chicken this past week. Love a good sell. Great for throwing together a quick dinner!
I canned beef and venison together in venison broth. First time canning ground meat
Even tho this is an old video it's so helpful to me as a new canner. Thanks so much for the video.
Thank you for the video. I’ve canned a lot of veggies, but no meat as of yet. Going to try my hand at it very shortly, as we just lived through Texas Snowmageddon. This would’ve been VERY handy to have on the pantry shelves!
you can make sloppy joes, cowboy stew , chilli etc. i open a can of my beef, cook up some onions and peppers, then add some pork and beans , thats cowboy stew. add some biscuits yummy
Tried this today! I only processed about 5 pounds to practice with and I have to say it was very fun for me! Thanks!
Great job!
You were reading my mind again. I have 30 pounds of ground beef in my freezer, some have been there since August. I wanted to can 25 pounds but couldn't decide which way. My last 24 pints are now going to be filled. Yeah
I started canning in 1975. I never can with salt in anything I'm canning. The Home Economist at my local County Extension Office or The Ball Canning Book said it is not necessary to use salt. It is only for flavor. There's not enough salt for Preservation of the product. If you choose to use salt in your canning DO NOT USE IODINENIZE SALT.
Have a blessed evening, stay safe and healthy 🙏🥰👍👌🙏🦅🔔🗽🇺🇸🙏🇺🇸🙏😘
This is such a good idea for creating freezer space! And will come in handy in case the power goes out!
Hey Leisa! I'm canning my first jars of ground beef! Thank you for your video! It seems like 1 pound of beef will fit approximately 1 pint jar + liquid! I LOVE your channel!
"A pint is a pound the whole world round."
So good & versatile! We will never be without canned ground beef in our pantry. I have learned & continue to learn so much for your videos!! Thank you!
Thank you for sharing all your prepping. I'm going to can ground beef tomorrow. Gotta clean out the freezer to make room for a pig 🐖. You video was perfect timing.
Looks great! I think I will do this in September since our summers are scorchers. This will give us meat for Fall, Winter and Spring.
I keep approximately 10 pints in my pantry. If
I get down to 5 I start looking for sales on hamburger. I dry canned some hamburger the first time. I now add water and the texture is so much better. Thank you for all you do.
My rings look like yours. About once a year, I swirl some steel wool around the inside of the ring and they work just fine. Keep up the great work!
Thanks for the tip!
I can't afford the All American just yet, however I got the Presto 16 quart in my Amazon purchase cue ready to go next week and one of those "things"...(Ground meat breaker upper tool things)....Thanks for the vid and clear instructions....I guess it's time for me to move on from Vacuum and Dry canning on to the next level real deal canning world using my first ever new Presto canner....Thanks....stay safe.
Thanks for this, I have canned a lot of venison, chicken and beef cubes but this is the first time canning ground anything. Your video was extremely helpful and answered my questions. Pinball recommends you highly.
Now I know EXACTLY what I’m going to do with the ground beef I caught on sale!
I never thought I would ever can meat...but now I think it is a really good idea. Thank you for helping me figure that out ! I just ordered that meat smashing tool : )
Curtis Stone is the original Chef that came out with that tool...❤👍
Totally agree. I can meat when ever possible. Loving that sound in the background. THANKS LEISA🥰
Oh and great * for stuff bell pepper soup or cabbage soup
I have to rinse it off in strainer before I use it because my husband likes it better that way. It does help with the "canned" flavor.
I am doing it! Have trouble maintaining steady pressure! I sat and babysat this pot! Moving the heat higher and lower. I was to maintain it at 11. Never went below 10...I don't know what the problem is?! I have a old Frigidaire glasstop. I gotta say I was a nervous wreck. It is 2am and waiting for it to cool down. Well, we'll see!
Thank you for giving very good explanations as to the Whys of why u r doing stuff. It’s info u just know & u answer all my questions as I need to know the science of it too
I have so much ground beef in my freezer. This would help so much.
Am canning my first batch of taco meat in my All American today. Your videos gave me confidence to try this! THANK YOU SO MUCH.
I do mostly small batch canning since we don't have a large garden or a butcher nearby, but it works for us! Thanks so much for all the information you include in your video's! You helped me get started a couple of years ago and now I'm a happy canner! 🙂
U r simply amazing. I feel like a pro canner following u. Thank u thank u!!💕🐾love u
Doesn't look difficult to do. Looks delicious and yummy .😊😊😊
I've been learning so much from you and others on you tube.Thank you for all the advice and God bless!
You are so welcome
I bought a pressure cooker Presto like this on Facebook market place for $40 today,im so thanks full.
Wonderful!
You can use an eight tsp of cream of tartar instead of vinegar to your water to prevent the jar cloudiness and it won’t tarnish your rings! ❤
Yes
I didn't know this and I have a bunch of tarnished rings. I wish I had learnt this sooner. I live in the countryside in Tuscany, Italy where we have really hard water. Since I have to import everything from the US, which makes it 2 and a half times as expensive, this will hopefully lengthen the life of my rings! Thank you soo much!
Ground beef is awesome to have on the shelf. So is ground sausage. Our water is very hard, so I use cream of tartar is hasn't bothered my rings or lids.
I was taught to cool the liquid, skim most the fat off and the remaining juices/collagen were used instead of water. Like you said, the flavor is in the fat so I make sure there is some in there. I have never had a problem. Yay!
I have canned several jars of ground beef. I’m one that’s not crazy about the texture afterwards but I’ll make it work. It’s so convenient. Thanks for sharing.
I would use in spaghetti sauce or lasagna, things like that
Thank you so much for getting right to the point. Love your videos. Stay safe.
Thank you! I just bought 6 pounds of ground beef and got 8 pints. Can’t wait to try them
Have 2015 chicken in pints. Will boil it for 10 minutes before using it. That will change the texture but can’t risk it. All the seals are in great shape, visually it’s like the day it was canned. Love canning ground beef, in a shtf, it will be welcome in tacos. Got MASA to make tortillas and hope it doesn’t come to that but it will be a treat.
Love the Golden Harvest jars and lids. I thought they were only available in Canada.
Outstanding video, it helped for our first time canning ground beef....
Just canned 8 pints. Beautiful. Ready to use. Thank you so much. I had 10 lbs of ground chuck. I saved some uncooked to make a meatloaf. I canned the rest. I have a small freezer. Full of summer veggies and grocery specials. Feeling blessed. :-)
❤️❤️❤️❤️ love your videos!
My local dollar General has 6 cases of pints out today...I bought 3...about $2 more than last year.had 2 "cases" of wide mouth lids... bought 3...they were around .75 cents more than last year.
Cannot get wide mouth lids for love or money in Australia. Hopefully soon
Thanks for explaining what happens with the fat. You really explain well!!
I did it! I canned ground beef and pork for the first time. Now, I need to open one and use it to see if the texture will be okay for our family. No need to can if we don't want to eat it. I canned 4 pints of beef/pork and 4 pints of raw chicken legs. The chicken looks terrible but I think mostly because I didn't add any liquid with the legs. Again we need to try a jar and see if the texture is okay for our family. I am really hoping it is acceptable because I am looking for shelf stable way to keep meat incase of a power outage and we loose our freezer for an extended period of time. Thank you so much Leisa for sharing your canning knowledge with us!
The canned ground beef/pork had a good texture. I used it in a homemade hamburger helper type skillet meal. It was good enough that I would make tacos with that meat and be fine. Next we will try the chicken. Honestly, it looks terrible with dark bones and greasy liquid. I think that I will debone it and use it over rice or noodles.
Becareful,it addictive
Once you mix in dishes, it’s no biggie! Nobody knows I use my canned beef once I make my dishes. The chicken falls off the bones too, their wonderful….best of luck dear. I sure hope everyone will be pleased..🤗
Great video and expert advice!
I use my canned ground Beef for so many things like you. Casseroles, Soups, Spaghetti Bolognese. It taste great.
Ive just watched your beef stew canning im now enjoying this thank you
Absolutely love hearing them seal while you're giving me great life skill lessons! The video I just watched about tha weight doing tha hula dance is spot on. I remember my Granny and great Granny cooking in pressure cookers and it was that exact sound. Not canning but cooking. You've helped more than you know.
My rings are well used, I started removing the rings, washing and oven drying to help prevent rust. They screw on, they are used.
Wonderful video❗️👏
Love your way of canning everything, thanks so much 🙏❤️❤️🙏
For us….ground beef on my shelf is a must!
That looks so much better than raw canned. I will be changing how I do hamburger. Thank you. Also glad I can mix ground meats 🍖 ☺
I have done raw pack, nice and easy. This time I am going to cook it first and see what I like the best. Thanks
For tacos, Save the liquid to add later with the taco seasoning. Has great beef flavor.
I made the taco meat before canning it. Turned out great.
Great video Leisa!
My husband shot a buck opening day. So I'll be canning up older meat ASAP to make room!! I still have bushels of apples to process🤣😂🤣
I'd love to do this. Can't wait. I have a large beef rump in my fridge I need to cut and mince. 😍😍 now I know what to do with it
Have been wondering how to protect my pantry if marauding bands of starving zombies kick in my front door. I have been terribly worried about this but hearing you talk about how picky people can be the answer came to me in a flash! All I have to do is label each jar with a failure, like "Beef innards with slime" or "over cooked ground beef, too gooey for tacos". And so on. I could make my own "Letter from County fair
Canning products judging panel: Please do not ever submit ANY canned goods in the future. The judges unanimously voted to refuse to sample any thing you submit--including water" I can hang that up on the shelves to scare the thieves off...
Wish me luck!
😂 LMAO perfect
@ anthroariel you can always put on "enjoy your bottle of botulism" LOL
I love having it canned. I didn’t can it with liquid because that’s not the way I saw earlier. Next time I will try it with water and see which way I like best. To make a quick meal I just get a jar of hamburger, jar of carrots, jar of potatoes and then I get a can of tomato soup. So quick! I don’t add salt either. Did one time when I canned chicken soup and it was too much! Thankfully a friend told me to add a few potatoes and then it wasn’t so salty tasting.
Thank You so much for your instruction calm and encouraging!!!!!!🙏🙏🙏
Why is the fat content in cooked ground beef a semi concern for becoming ransid, but raw packed pork butt fat is ok?
Onion soup mix brotn.
Thank you so much for your video.
Here we go, it's Sunday and the store opens at 12pm and I just got back with 10 packs of discount hamburger, there's seven regular ground (fatty) and three lean.
Not that it matters since I'll be throwing it all together.
I was into the habit of canning hamburger in the form of my meatballs but I have a whack of those so it's your way today.
I may have of told you about my raw packed hamburger experience?
I was rushed with too many projects when the hamburger fell into my lap so right into mason jars raw and pressure canned.
OK?
I opened a jar only to discover that not only did it look like dog food, but it smelled like it too. But only the first fresh whiff. Then the smell slowly died, ... Like I thought I would.
Turned out tasty with some Taco spice, onions and green pepper. Worked good in spaghetti sauce too.
But still, ... AGGHHH!!!!
The dog food thing got to me. lol
I'll be using a little salt in mine this time in the form of beef broth. I find the hamburger I cook, even when fresh, can't be hurt with a little beef bouillon, and in this case, broth.
So have a great one!
Thank You again. God Bless.
Cool!!
So enjoying your videos, thank you for sharing. Going to show my daughter in law your videos and get to canning.
I bought a canner with instructions that said do not add vinegar to water. I missed that in the instructions and it ruined the rocker weight. The wire corroded and I can't get the build up out off the inside. I had to order new weights. Skipping the vinegar hasn't changed the cloudiness either.
Like watching videos when you do different meats to can up, it does make me nervous every time I make some, but I’m slowly feeling comfortable, been canning for yrs but meat has alway made me uncertain till I canned corned beef, that did it! Oh my! You’re fault🥰one of my favorites also is ground Italian sausage, for everything, went to get some out pantry the other day and I ran out, I’m like O no! So that will be coming up soon on the to due list, and yes that meat masher thing is wonderful and it doesn’t scratch you’re enamel pans, got mine at .99 store, thk again for video, have great day🌞
I'm a newby. Have not canned meat YET!!! But I intend to soon. Thanks Leisa.
Oooweeee new t-shirt I see! Just went and ordered one! 😁
Canning ground chuck as we speak. Found a mega sale at local butcher! I do not at any seasoning!
I see a beautiful jar in the window :)
Thank you.
Good job.
Thanks for this video. The jars look great.
I love your videos! Is it normal to hear popping from the jars after you're done with the whole canning process?
Yes
I just got one of those hamburger chopper things & I love it.
Leisa, thank you! I am doing this, but I am going to use ground deer meat! ❤️
Can you use broth and spices at this time
Looks amazing 😍
Thank you for that. I actually prefer the texture of pressure canned ground beef.
Much appreciated next on my list❤️
I have pressure canned ground beef before and it had a metallic tang to it after canned. I have only had this problem with ground meat. What am I doing wrong? I would so love to have jars of ground beef on my shelf. I can beef chunks, pork, turkey and chicken without any problems. Any suggestions?