Festival Pepper Jam - 52 Weeks of Canning
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- Опубліковано 24 лип 2024
- I LOVE making this Festival Pepper Jam and I hope you will too.
1 cup of red bell pepper diced
1 cup of orange bell pepper diced
1 cup of yellow bell pepper diced
1/4 cup of jalapeno pepper diced
1 cup of apple cider vinegar
1 1/2 boxes of pectin
5 cups of sugar
Time to get organized! #projectpantry
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Finally a lady that actually puts down the amounts for the recipe!!!!!!!!!!!!!👍💖😘
Ikr
We just made a batch of the Festival Pepper Jam. YOU LIED! It is not "so good", it is GREAT! My husband and I licked the spoon, the funnel and the pot. Going to do a second batch, maybe even a third, if the peppers hold out. THANK YOU!!!!
My husband and I did the same🤣🤣🤣
Making this tonight. I will post a pic when it’s finished.
Lol...I've been harvesting peppers for a month, pepper jam/jelly on weekend to do list.
Also cowboy candy, pickled peppers...
Absolutely beautiful jam. I have read your recipe and watched your video on this recipe for a couple of years. Some of the things you said finally clicked in my mind. Made the jam today and turned out perfectly. Thank you Leisa for all that you do on your channel, I am a better canner for it.
This would be so beautiful poured over a brick of cream cheese in a pretty autumn-themed dish and served with some sturdy crackers. That is just such a pretty preserve, thank you Leisa.
What a wonderful idea. The comments here have such great ideas to use this!
The colors in your jars are SIMPLY GORGEOUS !
Recently found your channel and I highly enjoy your vids. Keep it up!
Thank you!
Me too. Through you is how I foundout about scammers for canning lids. I got taken too but was able to stop payment to my credit card. Thank you for that video.
So pretty, and the sealing is music to my ears! Thanks, Leisa!
nice, peppers are on sale here going to try it. I did blueberry the other day - no sugar or pectin - just the berries, chia seed for gelling and a little monk fruit for sweetener - it came out awesome - had it on pancakes today and the wife just about finished the first jar - And chia is almost not noticeable, really they re like the seeds in a raspberry jam just a lot softer.
I made your pepper jelly today- turned out wonderful! I had 1/4 jar I refrigerated! I added green peppers, red hot peppers, jalepenos, and banana peppers! Spicy and sweet!
Thank you!
Looks amazing! "For the garden next year"... does everybody know that the hot pepper plants are perennial? If you bring them indoors over the winter they will continue producing, and will also give an earlier crop next year after they go back outside. Learned this accidentally last winter. So nice to pick fresh peppers at Christmastime!
In FL the stems become like hard wood I do cut them back now and then Mine have survived a frost Thought they were dead but started growing again from the “trunk”
In coastal Texas, Zone 9a, I keep my pepper plants in pots and grow bags ranging from 3 to 7 gallons. When a freeze is expected, and we had the worst one that I've experienced here in my 50 years this past winter, I take them into my garage, add LED and florescent lights along with a heat source and they come out fine. I do this with many tropical plants too and they also do fine. This year I have 3 peppers that I overwintered like this and they are the most productive of all of my peppers, including those planted in the garden.
Just made my second batch of this jam, but left all the heat in this time. SOOOO DELICIOUS!!! And so easy~ love, love, love!!
That looks amazing!!
It is! LOL
I had to comment on your other video. I have a really great pressure canner. You and your husband are so sweet to do the give away for that canner your husband found. I hope someone that doesn't have one and needs one wins.
Mine are in the canner now! You made me look. Taste test is yummy!!! Thanks for the great instructions.
I would love to have somebody to give this kind of presents.
Making this to give as Christmas gifts! Thanks for Sharing! Love 💘 it! Your The Best!❤❤❤
Rhondaadores Crochet Same here & I'm a first timer at making this, wish me luck!
@@emptynester6168 Good Luck Dear!❤❤❤
I always love the popping sound...success! 😁
Beautiful!
BEAUTIFUL!
LOVE this stuff 😆
Absolutely gorgeous!! Can't wait to make.
This is beautiful and sounds delicious. I can’t wait to make it.
Gorgeous!!!
It looks so beautiful!
BEAUTIFUL!🌶🫑💥 I watched SO MANY videos on making pepper jelly and thought that yours was the most informational and the end product was the best! Thank you for all of your videos! I have been following you for a few years now and enjoy so many of your videos and expertise.😃
I cant wait to make this
Just made it, can’t wait to try it!
Looks so yummy!
Made this last week. Can't wait to dig in.
Those are beautiful
I just love you Leisa!!!! You make me happy!
Sounds delicious looks gorgeous.
Delicious Thanks for sharing ❤️
I can’t wait to make this and you are correct, it is definitely a party in a jar! Thanks for an awesome video! You rock!
Every one may not like hot pepper jam but, the cool kids do. Haha
AWESOME TUTORIAL!!! Thank you so much, I can't wait to try your recipe.
Love watching your videos!
Beautiful
This is the recipe I am looking for - thanks a lot.
Looks fantastic! Putting this on my list :)
I love all the information you give while your showing us. You are awesome!!
Just made this. It’s so pretty!! Thank you for sharing! I’m going to make more tomorrow when I get more peppers.
This is gorgeous! I will definitely be making some of this! Thanks for sharing this great recipe
Great share! I'm newly obsessed with growing peppers and need all the ideas I can get for processing 👍👍👍
Beautiful! I can't wait to make some. Your right looks festive. :)
I must make this! They’re gorgeous!
OK You totally knocked it out of the park with this one!! I just made 6 half pints of this jam and it is perfect. Delicious and fun to make and possibly the prettiest thing I've ever put in a jar. WOW Leisa.....thank you!!!
I will have to try this recipe . It sounds delicious.
This has been my favorite all time pepper jams!! I thank you very much for putting out here for everyone!!
what an interesting jam. I will try this for gifts.
Great tutorial!
Gorgeous jam ❤️👏👏👏
Oh Me, Oh My!!!! I can't wait to try this! Yummmmylicious!!!! I already like hot pepper jelly with cream cheese and crackers. Mmmm Mmmm Mmmm! Love how your lids popped at exactly the right moment at the end when you said like and subscribe {Pop Pop} hahaha. It was it's own little grand finale for your festival jam! ;-)
Love love love this jam!!! Brand new at name and jelly but this is amazing taste and easy!. Thanks
Hi Leisa OMGosh they ARE pretty! Love the " you're tempted to decorate them with Christmas lights! LOL Cant wait to try this one. Thanks for all your videos and effort you put into them!
Definitely going to make this. Love pepper jam with cream cheese. Oooh my mouth is watering!!
Thank you so much for sharing this recipe. I’m definitely making some. I can’t wait!
oh, this is so good, the way it's written! I only got 5 3/4 half pints, myself. Thanks!
Wow, just wow! That looks so awesome. I've been looking for a good jalapeno jelly recipe but this jam looks even better! This is going on the try list, most likely this weekend, but MUCH hotter! I hear it's good for the heart lol! Thanks for sharing!!
I made this today! They are gorgeous!!
Just made two batches, turned out great and taste is phenomenal! Thank you for sharing!
Yay! Made it today! Delicious! My sister gave me a bag of Beautiful peppers 🌶. They were perfect for the jam. You are Awesome!!!
🎉🎉🎉🎉try this it came out excellent n beautiful ty for ur recipe now have to go n make some more 😊😊😊😊❤❤ty again blessing
YUMMMMM , cannot wait to make this😊😊😊😊
We love this on bbq chops, steaks and burgers!!! Good stuff 😉😉
This stuff looks wonderful. Never seen anything like it. I hope to prepare some jam similar to it this year. I love the heat flavor additive! Sounds scrumptious!
Great video.
Oh, wow, Leisa! That looks incredible!! I'm definitely going to make some for myself as well as gift giving. Yay! Thanks for the recipe. :)
Made this last year, it was great. Making more this year.
Amazing, husband loves it on his egg sandwiches, well everything lol ty, love it
This is a fave of mine! Love it on cream cheese w/ ritz crackers! 😋
Really pretty!!! I think I'm gonna do this. Thank you Leisa!
I do this but I add crushed pineapple with its juice! ITS SO yummy! I like it on ham chicken, pork and cream cheese! Everyone loves it!
Will have to make some
We also love pepper jam as a glaze for ham or pork roast. Yum!
Yummy! This is on my to do list now :)
They are beautiful Leisa.
Perfect timing! I was wondering what to do with my Nadapenos that I grew this year. Yay!!! Thank you
I have never had this jam. Funny, I would never even try it BUT I am so addicted to your channel I'm watching everything! Am I going to make this jam? YES! I'm laughing. Hubby says I've lost it. (He's kidding) It's fine, lol, Thank you. It is fun to learn new things as I stock my pantry.
I love to set and look at my canning and sweet bell and banana peppers add such a beautiful pop of coloer.
That's very pretty jam. I make this stuff every year and give it away to co-workers at Christmas time. I always make more than I can eat.
I love your recipes, I am getting ready for a Fall Festival where I sell jams and jellies. Some pickle items. Ty
Thank you for this! Recipes like this are so versatile, I love grilling pork or poultry with something sweet and savoury; and grilling either of for-mentioned with a glaze of a jam like this is awesome - the possibilities are endless.❤️
I use to buy this from a lady years ago! Thanks so much for this video! It's so beautiful!! Can't wait to make it!!
this is good on soup beans,taco's ,greens ,hamburgers,and roast
Thank you so much dear lady, l love you 😘.
It's nice to see someone actually want the spicy. I love spice!
I make sweet pepper jam, same thing basically, but I never make enough, gonna try to focus on making alot next yr. Cuz I absolutely love this stuff, and your right it does make a great gift.
Second year making this. Sons father in law loves and will not share with his daughters and husbands lol. Thank you Suttons Daze. Merry Christmas 🎄
Recipe was perfect. Did one batch jalapeno seedless and another batch leaving in the seeds. Absolutely delicious!
I absolutely love pepper jam not hot though so I do leave some seeds in but just a few. They look so beautiful!!!
i made this and oh my is it yummy....first time canner
😊❤ Thank you... Soooooooooo much fun and Scrup...Dilly...LICIOUS😋
I love that ping sound. Woo Hoo!!!!!
Me too!
A party in a jar. Thanks for sharing 👍😎 yum
Party in a jar! Looks beautiful.
I can’t wait to try this my husband and I love spicy jam!!!!
I'm so happy I came across your recipe. I'm going to make this tonight. Fiesta baby!!!!
Hi there,
My jars (7) look beautiful but I'm wondering what the consistency should be. They don't seem to have set at all. I'm thinking that I used the wrong pectin. I used 9tbsps of Rogers Lantic Jam & Jelly mix and they sat overnight to cool. Reading the ingredients on the bag, I just noted that sugar is the first ingredient listed. Oh oh. Could this be a newbie mistake? 🤔 This is the first time I have used pectin so perhaps I'm just being impatient. Lol. How long does should it take to set?
HELP! can I salvage these somehow?