My mom learned how to canned potatoes on her own. We had a farmer who let us pick his potatoe field after he harvested the field. We filled my pops pickup truck bed with potatoes. My mom was a single mom and this is how we survived. Once I get to my new place I'm going to start learning to can.
Now this lady knows the right way to do potatoes(I left out the boiling 3 minutes, and had jars full of starch) I did soak and rinse them for 3 20 minute soakings ( completely milky looking). I was new and now I see the light lol... Thank you so much, you guys are so pleasant and refreshing!!
As a new canner thank you so much. I’m paranoid in case I mess it up and cause someone sickness. Thank you for showing this newbie what to do . Lovely Mr Brown is such an accommodating man helping where he can bless him xxxxxx
I simply had to mention how much I liked your zucchini ‘meatball’ recipe. I passed the recipe on to my sister in Nova Scotia, then she sent it on to her neighbours and to friends in Quebec, and and they all loved it too! Thank you again! 🇨🇦
Gosh I am learning so much from you. I didn't pay attention when my Mom and Grandmother were doing it, but you have my full attention these days especially with all that is going on.
I remember my mom water bath jams and tomatoes but never canning foods. I'm mid 50's and just bought a pressure canner. I'm so excited to learn something new.
We love the convenience of having these on the shelf. Makes for a quick breakfast with them fried or even oven roasted because you have a head start 😁.
Thank you so much for sharing. My mommy used to can alot of the smaller potatoes out of our garden. I never thought about canning the potatoes from the store, but you're right, you don't want to waste any. God bless you and Mr. Brown and your videos and your homestead. I think you're awesome!
Thank you for making this video. With everything costing more at the store, I decided to can some potatoes that were on sale. Love and prayers for you both!
Another informative video. I've been canning for years, but never potato's. Mostly, tomato's for marinara and salsa. When my girls were younger I also canned some vegetables, fruits and jams.
I had no idea you could can potatoes🤯.....when I was a little tot ....I used to help my mom,dad ,sisters and gram can all kinds of goodies .... tomatoes,stewed tomatoes,jelly, peaches,pears, even chicken soup .....we would pick the veggies and potatoes from her garden.....she would always give me the baby potatoes and my mom would book then with the jackets on and add some butter,salt and pepper.....they were so good....I miss canning with my family....I miss my grandparents and Mom and Dad every day .....I just lost my dad May 11 th.....life will never be the same again ! Thank you for making these videos....you bring back such precious memories for me of my family....it's been many years since I've canned but I have all the jars and canning pot in my basement....I think you may have just given me the courage to clean up my jars and give this a try ....thank you 💙🙏
Hi Ms. Lori, I’ve never canned potatoes, but I sure want to. 😉 Thank you for teaching us how to do it and step by step instructions. Much appreciate you! 😘 Your pantry looks awesome!👏👏👏 God bless you and Mr. Brown! ❤️xxx
You’d never know that I grew up in the country or that my mama came from OK and both her and gramma canned! I feel like a dunce! I had no idea potatoes could be canned! I’ve got that Ball canning book coming. I’m gonna learn this! Pray I don’t poison my family! Thank you and God Bless You Both. ❤️ 🇺🇸
TheKatherine1958 The biggest thing you need to know is which foods are high acid and which are low acid. High acid foods can be canned in a water bath canner, but low acid foods(like these potatoes) MUST be canned in a pressure canner. High acid foods won’t kill you, but low acid foods will, if you don’t can them correctly.
Cynthia Fisher hi. Thank you. Yes, I’ve been told this before about the acid/alkaline foods. It has also been recommended more then a few times that I get the Ball Canning Book. I should’ve learned this years a go. Thanks again!
By far the BEST canning video. Thank you so much! I haven’t canned in 7 years but now I’m encouraged to start again. Just bought a new pressure canner just like yours. My husband and I will can potatoes this weekend. Thank you so much ❤️❤️❤️
Your pantry full of food is beautiful!!! And, the color of potatoes makes all the other stand out. Thank you for sharing with us. I have learned so much from watching your videos, and your recipes are yummy................
Miss. Lori, you are one work'n lady !! Your beautiful potatoes look Devine!!!!! Thanks to Mr. Brown for peeling all the spuds for you !!!!! I feel we are kindred spirits !!!!!! Even tho, I live in a condo, our homes look alike and I love to can From Farmers Market !! Put you feet up with a glass of iced tea...... 🌹
Hey Miss Lori and Mr. Brown ♡♡♡ Both of y'all work together so well♡♡♡ I Love y'all so very much ♡♡♡ The potatoes look so good♡♡♡ Thanks-a-million for sharing with us ♡♡♡ GOD BLESS EVERYONE ♡♡♡ Every time I watch your channel it makes me feel so at home ♡♡♡ Plus, it makes me want to be right there with y'all ♡♡♡ Have A Wonderful Blessed Saturday ☆♡☆♡☆♡☆
This was a great instructional video. I stepped up my canning game last year and I'm looking to extend my versatility in canning, by adding potatoes, beef, chicken to go along with the jars of other ingredients we've been canning. We will have more versatility in being able to create meals from our pantry. Not to mention the feeling of security of having plenty of food on hand just incase some unfortunate issues occur. Thanks for the pleasant delivery of information.
Miss Lori, I recently watched your video entitled... "Flea market finds and a heart felt thank you"... released on April6 2019... you were showing a Betty Crocker picture cookbook and wanting to know the date of it... I am not sure if you found out that information... so I will pass on what I found out... that is a first addition... and it came out in 1950... by the way... I collect cookbooks also and you sparked my interest about that cookbook... oh and that "Loreta Lynn" cookbook you were showing.. I am going to have to find me a copy of that too!! I just love your videos and listening to your soft motherly-type voice... Love you girlie... and May Father God continue to bless you... Mr. Brown and the rest of your family... and until next time... Godspeed!!
You and your husband are such hard workers I love it you all are always busy doing something and taters have gotten so high right now... I use to do a lot of canning just not able to anymore and I sure do miss it.. God Bless you both...
Your shelves look lovely.There's a lot of hard work gone into all that canning and producing the vegetables to start with.Thanks for the video and info.Love to you both.Stay safe and well.
@@WhippoorwillHoller HI. Will you please tell me, once and for all, hahahhha, Can people refuse the flat lids with the rubber part? Many say yes, but my Granny didnt? Do you?
@@kimberleyjane2338 No, not anymore. When your granny was canning back in the day they could be used 2 to 3 times but that all changed when we outsourced everything to China. Never ever use them more than once now unless you use Tattler lids.
This Sweet Lady and her husband continue to Amaze!!! I do love potatoes, and these look as tho they would be absolutely delicious. No doubts. Not only noticing the taste but the way Lori is able to teach in such an easy manner for anyone to understand. I know it’s not cheap to can but for each of our futures it is the best way of preserving. Thank-you once again Lori for your educating us. Mr Brown thank-you for your planting growing and harvesting great potatoes. Yes, I know Lori helped too. God Bless and Keep All!!! With Joy! Sunshine! ❤️. ☀️ XOXOXO
I would love to get the recipe for canning sauerkraut. I sow you do it one time but can’t fine it again. I will pay for it if you will let me know how much. My address is Threnia Smith. 1331 Co.Rd. 59 Clanton, AL. 35045. Can you also seen my the names and price of your cook Books Thanks so much I’ve learned so mush watching you.
@Paula Sporluck: Yes it does seem like it does cost more, but the savings are realized in fewer health issues from not ingesting all the "unpronounceable ingredients" added to "preserve" the store-bought canned products that are on the store shelves these days. Also, the jars and rings are reusable unless damaged. The jars, lids and rings go on sale each year, and I purchased a bunch at WalM a few years ago when they were clearing out space because of overstock or for the new Fall items! Also, look for jars and rings at thrift stores and yard and estate sales😉
@@threniasmithsmith8735 The saurkraut recipe is here: ua-cam.com/video/XpRmoit5vNw/v-deo.html (If you go to Wippoorwill Holler homepage and click on playlists, you can search for her videos by subject!)
Thank you for another wonderful video-I love your home and pantry. It is so warm and welcoming. This is a timely reminder, as I was just gifted some potatoes that I need to use. I also combine white potatoes with green beans occasionally. The first year I did this, I only had a partial canner of jars of beans, not enough for a full run. We had new potatoes coming in, so I put some beans and potatoes together in jars to finish filling the canner. I process for potatoes (time and pressure.) My family loved it. So now do this every year. All the best, Melody B in NC
Just love your videos on canning potatoes thanks so much for your videos you put so much time you and your husband in these videos thank you so much hope you have a wonderful and a very blessed rest of the week thank you God bless you
I love your videos for their content. But, I also love them so I can study your kitchen. 😍 Your kitchen is so homey, it just makes me happy. The lamplight and unusual kitchen furniture is so lovely.
Thank you for this video Ms. Lori. I want to get with my Daughter in law's Mom and see if they want to go in halves on a 100 lb. bag of potatoes and us can them. I have never used my Pressure Canner. Canning potatoes will be the perfect first project. Much love to you and Mr. Brown. God Bless Y'all. Hugggggggs
I'm glad that I'm not the only one that struggles getting the pressure canning lid on the right way!!! I like how you are real and just go with it... 😍
I marked the canner and the lid with permanent marker (2 lines) years ago. That is when you first get it set on.... then twist the handles into position. Got rid of that problem.
So glad I found this video! I'm canning potatoes for the first time. I was concerned about having starchy water. Thank you for all you do! One thing I have done about my pressure getting too high was buy the adjustable weight that Presto sells. It was about $12. It works like a charm! No more babysitting my burner.
Ohhhhh, yummy. I love fried green maters. I have been wanting to try fried green tomatoes on a BLT! Wha...what! Yes, a Bacon, Lettuce and fried green Tomato sammich.... ohhhhh my! Lol
@@shelwhitley1011 MERCY! Don't hurt yourself! Drink a couple of glasses of water before you start. Wait about 15 to 30 minutes and then eat. The water will let you know when it's time to stop! My brother ruptured his navel and had to go to the hospital for surgery doing that kind of behavior. He no longer had a navel after that.
@@shelwhitley1011 oh thank goodness! You meant it facetiously! There is a disorder that some people have that their bodies do not tell them when they are full. Some are more fortunate in that their responce to fullness is merely delayed and by drinking water before they eat,the rhythm of fullness can have a bit of a jump start. So very glad you don't have that. It eventually killed my brother.
Thank you so much for this video. I'm new to canning. I finally found a Presto canner at Walmart. Our store has been sold out each time I've checked. I bought the last one they had yesterday. Thanks to you, I'm canning potatoes today.
Thank you so much for this video, and the previous ones on canning. I'd love to give this a try. Canning doesn't seem to be a 'thing' here in England, but to be honest, the last few Covid filled months have unsettled me as regards keeping enough good food in the house, and finding ways to preserve food other than freezing it. My 83 year old Mum lives with us and we have been on lockdown since the first week in March...we are being driven crazy about now lol...August 1st sees us able to leave the house...finally!!! xx
A lot of us in the States grew up with canning Mothers and Grandmothers but never canned a jar...until the panic. I’m in my late 70’s and I started last year. Started with water bath because I had my Mom’s. Then I bought a pressure canner and have canned up a storm. Not hard, takes a little while to get the procedure down, but it is worth it. Everything I have canned has turned out well. My biggest problem has been maki g sure the jar tops are perfectly clean so they will seal properly.
It looks like the supplies for canning in Europe are a little different than here in north America. I have seen quite a few canning and preserving videos from Turkey, Greece, and other Asia minor and eastern European countries. But how to can is the same.
Upstate sc We had a month of no rain but we finally got rain last week every day. We’ve had over 100 degree heat. My first ever garden. I have no clue what I’m doing. I’ve been lucky and been harvesting like crazy. Thank you for sharing your knowledge
This is my 1st year growing potatoes! I hope they turn out so I'll be able to can some! Great tip about using the medium burner!! I haven't pressure canned yet!😬 A little intimidating... I'm so glad you got the aprons, Ms Lori!! That red one looks so cute on you! I hope you like it! God bless y'all!!
TY Miss Lori! I learned a lot today. You inspire me! I can’t wait for ur cookbook to come out. I hope it has a section on canning and with some of ur great canning recipes. I’ll check ur vid site and see if you’ve done peaches, too. Miss Lori, please take care of yourself and stay out of the heat if possible. TY For being a Blessing! God bless the Brown family! 🙏🏽🇺🇸
Canning gumbo, vegetable soup, squash, potatoes, and pinto beans today! It's an 18 hour canning day! Wow! God Bless all of you in Imboden, Arkansas!! God Bless You! 😇
I just got my new pressure canner and harvested my potatoes!! Thank you, for step by step how to on pressure canning, I was a bit intimidated but now I know i can do it! Great video!!!
I have had that problem too, of the pressure getting too high and staying there, but if I start lowering the temperature a little at a time, I can get it to stay at 11 lbs. pressure. Thank you so much for your videos! I love watching them!
Presto Customer service says the temperature at 10 lbs of pressure is 240 degrees and 15 lbs is 250 degrees so there is only a slight difference in temperature if you go slightly over your recommended pressure, but Not below or you have to start your time over again. Thank you Lorie for explaining the regular burner tip! (The pressure was a lot easier to maintain).
Thank you Lori for the video! I never canned potatoes before! I always thought they lasted thru the winter ok, but your right they start growing roots if you dont have a root cellar! I love your shelves where all your jars are stored! Did Mr. Brown make them? Great job! God bless you both!♥️🙏
Thank you. Thank you! We planted potatoes this year! They are looking so good . Can’t wait to harvest. Thank you. Teaching me abt letting them rest. Also the soaking. I didn’t do last year. Can sure see the starch! Will definitely soak this year! U are just the best teacher!👏👏👏
Wish my pantry looked like yours. I am researching cabin kits . I plan on having my son build one for me. If you don't mind , What are the dimensions of yours? One minute I think a 24 x 24 will do. Next minute I am sure nothing less than 30 x 30 could possible be right. Help.
Miss Lori and Mr. Brown did a great video on their cabin with lots of information that might help you. If you haven't seen it by now, you might look for it! It was so interesting!
Yes ma'am this is just what I wanted to see, I love canned potatoes and buy literal cans of them to fry. I never thought I would ever need a pressure canner again and sold mama's but I sure wish I had it now. Looks good and Mr. Brown gonna be eaten good this winter, Blessings!
Cure sweet potatoes by holding them for about 10 days at 80-85°F and high relative humidity (85-90 percent). In the absence of better facilities, they can be cured between 65-75°F for 2-3 weeks.
Rachel Stark Thank you for this information. The high humidity is easy-we have 51 percent today, which is the lowest we have had lately. I am going to have a challenge to find 85 degrees or lower. Our high today is 92, and inside my home its about 68. Guess I will get creative, lol. Thanks again
We just dig them up and leave them outside for a while. Don't wash them when you bring them in. Store them in a dark cool place. I'm not in a humid area. You just don't want it to rain for a bit when you do it. Check the weather.
I canned some potatoes a long time ago and they were disgusting. Now I know why. Thank you for telling me about removing the starch. I am going to try again.
Thank you for answering the question about maintaining pressure when you can. I could never get my pressure to stay at 10-11 pounds and now I know why, I had it on the big burner. Going to can some potatoes this week. God bless you and Mr. Danny.
Mrs. Lori, I have a question about something on the potatoes. I can red potatoes all the time and we love them. i don't find the need to boil them as they are not really starchy, but I have canned Russets in the past and did not like the texture of them from the jar. They are grainy and mealy to me. My question is, by boiling them for 3 minutes will that possibly change the texture of them a bit so they are not so grainy? I would love to can some of them as we have a ton of them this year and we generally have made them into fries and put them in the freezer, but I would love to be able to can them if I can get the texture a bit more smooth. So, if I do boil them do you think it w=ill make them smoother like the reds? By the way, I love your channel and you and Mr. Brown are awesome, just like a lot of the people I grew up around in North Alabama.
Thank you Dave! Red potatoes are best to can Blanching helps a little on the starch, I tell ya, I've got alot of canner friends that are dry canning their potatoes, say they like them better It's not recommended, but they say it's safe, I dont know, but I'm going to try some and see, Happy Canning!
I'm doing a canner full right now of russets that my grocery store had on sale for $1.00 for a 5 lb bag. I did three 30 minute soaks to get rid of the starch and the water was very clear after the third soak. (The first soak I did with a good splash of lemon juice.) I have canned Russets raw packed with chicken for a chicken pot pie recipe; they were soaked and they came out really good.
Love Love your videos❤️💕❤️ When I need to know something, I come to your channel.. A Very Knowledgeable Country Girl!!! This Tennessee Country Gurl saying Hi!!!!!!!❤️
Thank you. This was just what I needed. I've got chicken legs and thighs to do and then potatoes!! A feast for hard times. God bless you and thanks for helping us learn
Mrs. Lori thank you so much for keeping it simple and to the point. your vlog right here about canning potatoes is the first vlog that talk about the burners on the stove. and how to get to the desired temp for a newbie. you described exactly what happen to me for the first time I did what you said with the middle burner and it work perfectly. Watch out now I'm off to the races!!! I Just finish chicken stock next dried beans. keep up the aged old tried and true wisdom. may GOD bless you and your Family always.
Thank you Mrs. Lori I'm so excited to try this and can my first batch of potatoes for my little family. Thank you for all the hard work you put into every single one of your videos.
Quite a few years ago I canned potatoes and dried beans but didn't can anything since then. Recently, I had the desire and the nerve to get the canner out again. Miss Lori gave me the confidence to do that. So, since then I've canned meat, dried beans and (water bath) relish. I've enjoyed it even though I was a little nervous about the process. I have an electric stove and I have found to keep the pressure from swinging wildly to keep things slow and steady. Once you're ready to start building pressure (the weight is on, and for me using an old canner that doesn't have a weight) I usually have my stove on about 8. When the pressure gets to about 8 lbs. of pressure, I kick the heat to about 6. Then adjust, adjust, adjust the heat. Then get the pressure between 10-11 lbs. of pressure. The pressure will continuously change as everything inside the canner heats up/boils. I watch that gauge like a hawk from beginning to end. I usually end up between 3 and 4 for most of the process. Signed: Mrs. Grumpy Old Man 😊
Mrs.Lori thanks so much for everything I am learning how to can you have helped me so much love you and Mr.Brown I make alot of your recipes can’t wait to do this
You have been such a blessing to our family. Thank you so much for these and all your other videos !!! Gonna do me up some potatoes this weekend during snow storm :) Denise from. MICHIGAN
My mom learned how to canned potatoes on her own. We had a farmer who let us pick his potatoe field after he harvested the field. We filled my pops pickup truck bed with potatoes. My mom was a single mom and this is how we survived. Once I get to my new place I'm going to start learning to can.
Wonderful! Xoxoxo
I love that story! Gleaning is such a cool way for farmers and those in need to share God’s bounty!
Thank you,lm going to watch it again and take notes !
Now this lady knows the right way to do potatoes(I left out the boiling 3 minutes, and had jars full of starch) I did soak and rinse them for 3 20 minute soakings ( completely milky looking). I was new and now I see the light lol... Thank you so much, you guys are so pleasant and refreshing!!
Thank you Robin!
Thank you for telling us WHY you do each step in the process. That’s a big help! God bless you both
As a new canner thank you so much. I’m paranoid in case I mess it up and cause someone sickness. Thank you for showing this newbie what to do . Lovely Mr Brown is such an accommodating man helping where he can bless him xxxxxx
Once you do it ,theres no turning back its like a very well loved hobby,and it feeds us
How has it went so far?
I never really thought about canning potatoes! Mr. Brown is such a wonderful model of a great partner. And we need those models these days!
Yes he is. I would love to meet a man like him.
@@dp-6730 Men like Mr. Brown are a rare thing is this time we are living in.
Everything you show us a new video it is a blessing of knowledge! God bless y’all and keep you safe.
I simply had to mention how much I liked your zucchini ‘meatball’ recipe. I passed the recipe on to my sister in Nova Scotia, then she sent it on to her neighbours and to friends in Quebec, and and they all loved it too! Thank you again! 🇨🇦
I love it!! Helps with the meat budget, xoxoxo
Zucchini meatball recipe please
Never knew you could can potato n they would turn out good. Thanks slot !
Gosh I am learning so much from you. I didn't pay attention when my Mom and Grandmother were doing it, but you have my full attention these days especially with all that is going on.
I remember my mom water bath jams and tomatoes but never canning foods. I'm mid 50's and just bought a pressure canner. I'm so excited to learn something new.
I never considered canning potatoes. How great to have potatoes ready to use. Wonderful idea.
Love your videos! Thank you so much. I am 88 years old and still canning all I can grow!
God has blessed you so!
I learned to can potatoes from you, and that's how I discovered your channel.❤
We love the convenience of having these on the shelf. Makes for a quick breakfast with them fried or even oven roasted because you have a head start 😁.
Thank you so much for sharing. My mommy used to can alot of the smaller potatoes out of our garden. I never thought about canning the potatoes from the store, but you're right, you don't want to waste any. God bless you and Mr. Brown and your videos and your homestead. I think you're awesome!
A man that will peel potatoes is a keeper
Thank you for making this video. With everything costing more at the store, I decided to can some potatoes that were on sale. Love and prayers for you both!
Another informative video. I've been canning for years, but never potato's. Mostly, tomato's for marinara and salsa. When my girls were younger I also canned some vegetables, fruits and jams.
I had no idea you could can potatoes🤯.....when I was a little tot ....I used to help my mom,dad ,sisters and gram can all kinds of goodies .... tomatoes,stewed tomatoes,jelly, peaches,pears, even chicken soup .....we would pick the veggies and potatoes from her garden.....she would always give me the baby potatoes and my mom would book then with the jackets on and add some butter,salt and pepper.....they were so good....I miss canning with my family....I miss my grandparents and Mom and Dad every day .....I just lost my dad May 11 th.....life will never be the same again ! Thank you for making these videos....you bring back such precious memories for me of my family....it's been many years since I've canned but I have all the jars and canning pot in my basement....I think you may have just given me the courage to clean up my jars and give this a try ....thank you 💙🙏
So sorry that your father passed. The veil is very thin. When you miss your loved ones talk to them. It helps a lot!
Hi Ms. Lori,
I’ve never canned potatoes, but I sure want to. 😉
Thank you for teaching us how to do
it and step by step instructions.
Much appreciate you! 😘
Your pantry looks awesome!👏👏👏
God bless you and Mr. Brown! ❤️xxx
You’d never know that I grew up in the country or that my mama came from OK and both her and gramma canned! I feel like a dunce! I had no idea potatoes could be canned!
I’ve got that Ball canning book coming. I’m gonna learn this! Pray I don’t poison my family!
Thank you and God Bless You Both. ❤️ 🇺🇸
TheKatherine1958 Lol my SAME thoughts.. on poisoning the family...yikes. So I definitely try hard an listen real good to Miss Lori😊
Kat G. Yes! She knows what she’s doing for sure. 😊
TheKatherine1958 The biggest thing you need to know is which foods are high acid and which are low acid. High acid foods can be canned in a water bath canner, but low acid foods(like these potatoes) MUST be canned in a pressure canner. High acid foods won’t kill you, but low acid foods will, if you don’t can them correctly.
Cynthia Fisher hi. Thank you. Yes, I’ve been told this before about the acid/alkaline foods. It has also been recommended more then a few times that I get the Ball Canning Book.
I should’ve learned this years a go. Thanks again!
Those are looking good! I need to get some potatoes canned. Such a pretty pantry! Xoxoxo
You have such a pretty pantry. Love seeing all those canned foods straight out of your garden. Hugs & Blessings to you & Mr. Brown.
By far the BEST canning video. Thank you so much! I haven’t canned in 7 years but now I’m encouraged to start again. Just bought a new pressure canner just like yours. My husband and I will can potatoes this weekend. Thank you so much ❤️❤️❤️
Happy canning!
Your pantry full of food is beautiful!!! And, the color of potatoes makes all the other stand out. Thank you for sharing with us. I have learned so much from watching your videos, and your recipes are yummy................
I live in a small condo in California, but am a country girl at heart, I love watching and listening to your videos Lori, thanks for sharing.
Miss. Lori, you are one work'n lady !! Your beautiful potatoes look Devine!!!!!
Thanks to Mr. Brown for peeling all the spuds for you !!!!!
I feel we are kindred spirits !!!!!! Even tho, I live in a condo, our homes look alike and I love to can
From Farmers Market !! Put you feet up with a glass of iced tea...... 🌹
Hey Miss Lori and Mr. Brown ♡♡♡ Both of y'all work together so well♡♡♡ I Love y'all so very much ♡♡♡ The potatoes look so good♡♡♡ Thanks-a-million for sharing with us ♡♡♡ GOD BLESS EVERYONE ♡♡♡ Every time I watch your channel it makes me feel so at home ♡♡♡ Plus, it makes me want to be right there with y'all ♡♡♡ Have A Wonderful Blessed Saturday ☆♡☆♡☆♡☆
This was a great instructional video. I stepped up my canning game last year and I'm looking to extend my versatility in canning, by adding potatoes, beef, chicken to go along with the jars of other ingredients we've been canning. We will have more versatility in being able to create meals from our pantry. Not to mention the feeling of security of having plenty of food on hand just incase some unfortunate issues occur. Thanks for the pleasant delivery of information.
Miss Lori, I recently watched your video entitled... "Flea market finds and a heart felt thank you"... released on April6 2019... you were showing a Betty Crocker picture cookbook and wanting to know the date of it... I am not sure if you found out that information... so I will pass on what I found out... that is a first addition... and it came out in 1950... by the way... I collect cookbooks also and you sparked my interest about that cookbook... oh and that "Loreta Lynn" cookbook you were showing.. I am going to have to find me a copy of that too!! I just love your videos and listening to your soft motherly-type voice... Love you girlie... and May Father God continue to bless you... Mr. Brown and the rest of your family... and until next time... Godspeed!!
Thank you. What a beautiful picture of you and Mr. Brown.
You and your husband are such hard workers I love it you all are always busy doing something and taters have gotten so high right now... I use to do a lot of canning just not able to anymore and I sure do miss it.. God Bless you both...
Great video I could listen to you all day
You made my Sunday evening relaxing before going to sleep!! You and Mr Brown have an awesome week!! Xoxo
Lord have mercy we have our first 4 quarts in cold storage now! Thank you for sharing and teaching me! Following from Northern BC Canada 🇨🇦
That is awesome!
Your shelves look lovely.There's a lot of hard work gone into all that canning and producing the vegetables to start with.Thanks for the video and info.Love to you both.Stay safe and well.
Thank you, xoxoxo
@@WhippoorwillHoller HI. Will you please tell me, once and for all, hahahhha, Can people refuse the flat lids with the rubber part? Many say yes, but my Granny didnt? Do you?
@@kimberleyjane2338 No, not anymore. When your granny was canning back in the day they could be used 2 to 3 times but that all changed when we outsourced everything to China. Never ever use them more than once now unless you use Tattler lids.
@@annwhitten990 Thank you. ♥️
@@annwhitten990 you can reuse your old canning lids for vacuum sealing only. They can be used many times that way just not for pressure canning.
This Sweet Lady and her husband continue to Amaze!!!
I do love potatoes, and these look as tho they would be absolutely delicious. No doubts. Not only noticing the taste but the way Lori is able to teach in such an easy manner for anyone to understand. I know it’s not cheap to can but for each of our futures it is the best way of preserving.
Thank-you once again Lori for your educating us. Mr Brown thank-you for your planting growing and harvesting great potatoes. Yes, I know Lori helped too.
God Bless and Keep All!!!
With Joy! Sunshine!
❤️. ☀️
XOXOXO
I would love to get the recipe for canning sauerkraut. I sow you do it one time but can’t fine it again. I will pay for it if you will let me know how much. My address is Threnia Smith. 1331 Co.Rd. 59 Clanton, AL. 35045. Can you also seen my the names and price of your cook Books Thanks so much I’ve learned so mush watching you.
@Paula Sporluck: Yes it does seem like it does cost more, but the savings are realized in fewer health issues from not ingesting all the "unpronounceable ingredients" added to "preserve" the store-bought canned products that are on the store shelves these days. Also, the jars and rings are reusable unless damaged. The jars, lids and rings go on sale each year, and I purchased a bunch at WalM a few years ago when they were clearing out space because of overstock or for the new Fall items! Also, look for jars and rings at thrift stores and yard and estate sales😉
@@threniasmithsmith8735 The saurkraut recipe is here: ua-cam.com/video/XpRmoit5vNw/v-deo.html (If you go to Wippoorwill Holler homepage and click on playlists, you can search for her videos by subject!)
Thank you, I am from KY originally and recall canning in tub outside back then:)
Good morning. Thanks for another canning lesson. God bless 🙏
Thank you for another wonderful video-I love your home and pantry. It is so warm and welcoming. This is a timely reminder, as I was just gifted some potatoes that I need to use. I also combine white potatoes with green beans occasionally. The first year I did this, I only had a partial canner of jars of beans, not enough for a full run. We had new potatoes coming in, so I put some beans and potatoes together in jars to finish filling the canner. I process for potatoes (time and pressure.) My family loved it. So now do this every year. All the best, Melody B in NC
Just love your videos on canning potatoes thanks so much for your videos you put so much time you and your husband in these videos thank you so much hope you have a wonderful and a very blessed rest of the week thank you God bless you
What a beautiful, self sustaining work of art you have on those shelves!
I love your videos for their content. But, I also love them so I can study your kitchen. 😍 Your kitchen is so homey, it just makes me happy. The lamplight and unusual kitchen furniture is so lovely.
We cure our vegetables too. Have a beautiful blessed day.
I am new subscriber .
God bless you and Mr Brown
Those shelves filled with all the canned food looks great. Love and God bless u and Mr. Brown 💕👍🏻
Beautiful jars in the pantry that love built....🤭 Thank you once again Mrs. Lori. 👏🙏☺️
Thank you for this video Ms. Lori. I want to get with my Daughter in law's Mom and see if they want to go in halves on a 100 lb. bag of potatoes and us can them. I have never used my Pressure Canner. Canning potatoes will be the perfect first project. Much love to you and Mr. Brown. God Bless Y'all. Hugggggggs
I'm glad that I'm not the only one that struggles getting the pressure canning lid on the right way!!! I like how you are real and just go with it... 😍
I marked the canner and the lid with permanent marker (2 lines) years ago. That is when you first get it set on.... then twist the handles into position. Got rid of that problem.
Thank you for showing so many of your techniques and traditions of canning different items! Also love your recipes videos! 😊
So glad I found this video! I'm canning potatoes for the first time. I was concerned about having starchy water. Thank you for all you do! One thing I have done about my pressure getting too high was buy the adjustable weight that Presto sells. It was about $12. It works like a charm! No more babysitting my burner.
thank you for sharing! I have been canning for about a year and love it! all the help I can get, the better! love your channel and your aprons!
Your video is the best on UA-cam! Details are important, and you supplied them with Grace. Thanks 🙏
Glad it was helpful!
This is an awesome idea. Wishing you and Mr. Brown a blessed day.
Your pantry looks great Miss Lori
Your really getting stocked up
Thanks for the video 😊👍❤God bless
I just ate a plate of FRIED GREEN TOMATOES I JUST MADE FROM TOMATOES FROM MY GARDEN,,,YES I ATE THE ENTIRE PLATE 😋
Oh, my! That sounds WONDERFUL!
Lb I am so jealous I love fried green tomatoes 😂😋
Ohhhhh, yummy. I love fried green maters. I have been wanting to try fried green tomatoes on a BLT! Wha...what! Yes, a Bacon, Lettuce and fried green Tomato sammich.... ohhhhh my! Lol
@@shelwhitley1011 MERCY! Don't hurt yourself! Drink a couple of glasses of water before you start. Wait about 15 to 30 minutes and then eat. The water will let you know when it's time to stop! My brother ruptured his navel and had to go to the hospital for surgery doing that kind of behavior. He no longer had a navel after that.
@@shelwhitley1011 oh thank goodness! You meant it facetiously! There is a disorder that some people have that their bodies do not tell them when they are full. Some are more fortunate in that their responce to fullness is merely delayed and by drinking water before they eat,the rhythm of fullness can have a bit of a jump start. So very glad you don't have that. It eventually killed my brother.
Thank you so much for this video. I'm new to canning. I finally found a Presto canner at Walmart. Our store has been sold out each time I've checked. I bought the last one they had yesterday. Thanks to you, I'm canning potatoes today.
Hello from Searcy! Our potato crop didn't do to good this year. I've been busy canning corn. Thank you for all the great information!!
Thank you for your nurturing lessons on canning and others sharing. May God bless you!
Thank you so much for this video, and the previous ones on canning. I'd love to give this a try. Canning doesn't seem to be a 'thing' here in England, but to be honest, the last few Covid filled months have unsettled me as regards keeping enough good food in the house, and finding ways to preserve food other than freezing it. My 83 year old Mum lives with us and we have been on lockdown since the first week in March...we are being driven crazy about now lol...August 1st sees us able to leave the house...finally!!! xx
A lot of us in the States grew up with canning Mothers and Grandmothers but never canned a jar...until the panic. I’m in my late 70’s and I started last year. Started with water bath because I had my Mom’s. Then I bought a pressure canner and have canned up a storm. Not hard, takes a little while to get the procedure down, but it is worth it. Everything I have canned has turned out well. My biggest problem has been maki g sure the jar tops are perfectly clean so they will seal properly.
It looks like the supplies for canning in Europe are a little different than here in north America. I have seen quite a few canning and preserving videos from Turkey, Greece, and other Asia minor and eastern European countries. But how to can is the same.
Mr Brown had beautiful rows of potatoes! They sure look pretty in the jars. Please do chow'chow. I love it. ❤ I have my granny's recipe. 😁
Love all your canning videos. You’ve canned more than I ever have. Thank you!
Upstate sc We had a month of no rain but we finally got rain last week every day. We’ve had over 100 degree heat. My first ever garden. I have no clue what I’m doing. I’ve been lucky and been harvesting like crazy. Thank you for sharing your knowledge
This is my 1st year growing potatoes! I hope they turn out so I'll be able to can some! Great tip about using the medium burner!! I haven't pressure canned yet!😬 A little intimidating... I'm so glad you got the aprons, Ms Lori!! That red one looks so cute on you! I hope you like it! God bless y'all!!
Thank You for taking the time to create and share this wonderful canning tutorial. You are an excellent speaker! ❤
You are so welcome!
TY Miss Lori! I learned a lot today. You inspire me! I can’t wait for ur cookbook to come out. I hope it has a section on canning and with some of ur great canning recipes. I’ll check ur vid site and see if you’ve done peaches, too. Miss Lori, please take care of yourself and stay out of the heat if possible. TY For being a Blessing! God bless the Brown family! 🙏🏽🇺🇸
Love listening to and watching you. Thank you for sharing. God bless you and your family!
I’m so happy that I found your channel! Thank you so much for making these videos!
Canning gumbo, vegetable soup, squash, potatoes, and pinto beans today! It's an 18 hour canning day!
Wow!
God Bless all of you in Imboden, Arkansas!! God Bless You! 😇
thanks for making this video for us, and thanks for the part at the end where you showed all your canned things, I was hoping you would show us!
Canned 10 lbs. of potatoes this morning. It made 7 quarts and a nice extra bowl to go with tonight’s dinner! Thanks for the instructions!❤️😘🙏🏻
Boy! when you said potatoes, you caught Edward's attention. Cee, from the little haunted cottage💚💚💚🍀🍀🍀
Cee, do you can potatoes in Ireland?
I just got my new pressure canner and harvested my potatoes!! Thank you, for step by step how to on pressure canning, I was a bit intimidated but now I know i can do it! Great video!!!
Thank you Mrs. Lori! I'm beginning to feel more comfortable about canning, watching and learning from you! You're an inspiration! God bless!
Ms. Lori, your potatoes you cann is so pretty , Thank you so much for sharing this with us, hugs n love many blessings to you two
I have had that problem too, of the pressure getting too high and staying there, but if I start lowering the temperature a little at a time, I can get it to stay at 11 lbs. pressure. Thank you so much for your videos! I love watching them!
Presto Customer service says the temperature at 10 lbs of pressure is 240 degrees and 15 lbs is 250 degrees so there is only a slight difference in temperature if you go slightly over your recommended pressure, but Not below or you have to start your time over again. Thank you Lorie for explaining the regular burner tip! (The pressure was a lot easier to maintain).
Thank you Miss Lori! I appreciate your help!
I cant wait for the chow chow. There are so many different types out there of it. We go through a lot of chow chow around here.
I've never heard of chow chow. I will have to look your video up.
Some people call it relish.
Your kitchen is so awesome. Very homey feeling.
Thank you Lori for the video! I never canned potatoes before! I always thought they lasted thru the winter ok, but your right they start growing roots if you dont have a root cellar! I love your shelves where all your jars are stored! Did Mr. Brown make them? Great job!
God bless you both!♥️🙏
Thank you. Thank you! We planted potatoes this year! They are looking so good . Can’t wait to harvest. Thank you. Teaching me abt letting them rest. Also the soaking. I didn’t do last year. Can sure see the starch! Will definitely soak this year! U are just the best teacher!👏👏👏
I can’t wait to get my pressure canner. I’ll have a lot of potatoes in a few months to put up for the first time xxxx thank you for showing us how.
Thank you Ms Lori you are a great teacher of canning thank you for sharing your knowledge experience and wisdom we us ❤️❤️❤️
Wish my pantry looked like yours. I am researching cabin kits . I plan on having my son build one for me. If you don't mind , What are the dimensions of yours? One minute I think a 24 x 24 will do. Next minute I am sure nothing less than 30 x 30 could possible be right. Help.
Miss Lori and Mr. Brown did a great video on their cabin with lots of information that might help you. If you haven't seen it by now, you might look for it! It was so interesting!
Yes ma'am this is just what I wanted to see, I love canned potatoes and buy literal cans of them to fry. I never thought I would ever need a pressure canner again and sold mama's but I sure wish I had it now. Looks good and Mr. Brown gonna be eaten good this winter, Blessings!
How long do you "cure" and how do you "cure" vegetables? Just keep them in a cool dry place for a couple of days?
I would love to know about this too. Have heard that said before but don’t know what it means. Melody B in NC
Cure sweet potatoes by holding them for about 10 days at 80-85°F and high relative humidity (85-90 percent). In the absence of better facilities, they can be cured between 65-75°F for 2-3 weeks.
Rachel Stark Thank you for this information. The high humidity is easy-we have 51 percent today, which is the lowest we have had lately. I am going to have a challenge to find 85 degrees or lower. Our high today is 92, and inside my home its about 68. Guess I will get creative, lol. Thanks again
We just dig them up and leave them outside for a while. Don't wash them when you bring them in. Store them in a dark cool place. I'm not in a humid area. You just don't want it to rain for a bit when you do it. Check the weather.
Thanks everyone! This helps a lot!
Thank you . Everything you do is so easy and you make it relaxing . I'm love it. God bless I'm an oldie trying to get back into pressure canning.
I'm trying your way. I didn't blanch my last batch, and they're gross. I won't eat them.
I canned some potatoes a long time ago and they were disgusting. Now I know why. Thank you for telling me about removing the starch. I am going to try again.
Thank you for answering the question about maintaining pressure when you can. I could never get my pressure to stay at 10-11 pounds and now I know why, I had it on the big burner. Going to can some potatoes this week. God bless you and Mr. Danny.
Your welcome xoxoxo
Mrs. Lori, I have a question about something on the potatoes. I can red potatoes all the time and we love them. i don't find the need to boil them as they are not really starchy, but I have canned Russets in the past and did not like the texture of them from the jar. They are grainy and mealy to me. My question is, by boiling them for 3 minutes will that possibly change the texture of them a bit so they are not so grainy? I would love to can some of them as we have a ton of them this year and we generally have made them into fries and put them in the freezer, but I would love to be able to can them if I can get the texture a bit more smooth. So, if I do boil them do you think it w=ill make them smoother like the reds? By the way, I love your channel and you and Mr. Brown are awesome, just like a lot of the people I grew up around in North Alabama.
Thank you Dave! Red potatoes are best to can
Blanching helps a little on the starch,
I tell ya, I've got alot of canner friends that are dry canning their potatoes, say they like them better
It's not recommended, but they say it's safe, I dont know, but I'm going to try some and see,
Happy Canning!
Hi Miss Lori! Do you soak the potatoes in ascorbic acid or lemon juice before canning them?
I'm doing a canner full right now of russets that my grocery store had on sale for $1.00 for a 5 lb bag. I did three 30 minute soaks to get rid of the starch and the water was very clear after the third soak. (The first soak I did with a good splash of lemon juice.) I have canned Russets raw packed with chicken for a chicken pot pie recipe; they were soaked and they came out really good.
Great way to save freezer space. Thanks Lori. 🥰
Wow! That was great! Your canned verge shelves look so pretty! Butter being churned was fun too☺ Thanx!
Love Love your videos❤️💕❤️ When I need to know something, I come to your channel.. A Very Knowledgeable Country Girl!!! This Tennessee Country Gurl saying Hi!!!!!!!❤️
Thanks Ms. Lori. You make the process simplified. I just got my pressure canner in the mail and gonna can some potatoes. 👍
Happy Canning!!
Thanks for the tip about the medium burner.
Thank you for showing us I've never canned potatoes but I'm going too now they look beautiful on your shelves God bless you both
Thank you. This was just what I needed. I've got chicken legs and thighs to do and then potatoes!! A feast for hard times. God bless you and thanks for helping us learn
Thank You for this step by step video! This is my next canning project, can’t wait!
Mrs. Lori thank you so much for keeping it simple and to the point. your vlog right here about canning potatoes is the first vlog that talk about the burners on the stove. and how to get to the desired temp for a newbie. you described exactly what happen to me for the first time I did what you said with the middle burner and it work perfectly. Watch out now I'm off to the races!!! I Just finish chicken stock next dried beans. keep up the aged old tried and true wisdom. may GOD bless you and your Family always.
Thank you awesome!
Sabe me dizer quantos minutos as batatas ficam na panela a ferver? Obrigada
Thank you Mrs. Lori I'm so excited to try this and can my first batch of potatoes for my little family. Thank you for all the hard work you put into every single one of your videos.
Quite a few years ago I canned potatoes and dried beans but didn't can anything since then. Recently, I had the desire and the nerve to get the canner out again. Miss Lori gave me the confidence to do that. So, since then I've canned meat, dried beans and (water bath) relish. I've enjoyed it even though I was a little nervous about the process. I have an electric stove and I have found to keep the pressure from swinging wildly to keep things slow and steady. Once you're ready to start building pressure (the weight is on, and for me using an old canner that doesn't have a weight) I usually have my stove on about 8. When the pressure gets to about 8 lbs. of pressure, I kick the heat to about 6. Then adjust, adjust, adjust the heat. Then get the pressure between 10-11 lbs. of pressure. The pressure will continuously change as everything inside the canner heats up/boils. I watch that gauge like a hawk from beginning to end. I usually end up between 3 and 4 for most of the process. Signed: Mrs. Grumpy Old Man 😊
Wonderful, and Thank you so much
Mrs.Lori thanks so much for everything I am learning how to can you have helped me so much love you and Mr.Brown I make alot of your recipes can’t wait to do this
You have been such a blessing to our family. Thank you so much for these and all your other videos !!!
Gonna do me up some potatoes this weekend during snow storm :)
Denise from. MICHIGAN