Vegan Hasselback Squash with Pecan Sage Butter Sauce

This vegan hasselback squash recipe with a pecan sage becutter sauce is such a stunning display for holiday get togethers!
Recipe:
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[@tallucrisia]

Quick tip! Chop sticks also work well to use on the sides of your BN squash when slicing! This will help keep your knife from damage, and keep it sharp 😊❤

[@AnovaLisaDragonfly]

That looks really good. But the reason I don’t eat much squash is that they’re kind of sweet. I’m a savory person all the way. I’d like to try this recipe without the brown sugar, cinnamon and nutmeg - to make it savory as possible. Thanks for sharing!

[@MakeItDairyFree]

Enjoy!

[@tamcon72]

What a great idea! And this way, squash haterz can demurely take as much as they want. I am not a squash hater, so would eat the whole one myself as the weirdo vegan at the next holiday, LOL. Thanks for posting, and a safe and happy Easter--or whatever your family celebrates--to all of you!

[@joanneannese3433]

YES YEAH love this one

[@maryhight6030]

Damn that looks yummy. Can't wait to make 👍💗🐰

[@JPerry-vr4nk]

YUM!!!

[@authorlydiagreen1862]

Very interesting 🤔

[@Dreamysunshine23]

😮😮😮

[@joanneannese3433]

Missing taste testing lol