Carla Makes Hasselback Butternut Squash | From the Test Kitchen | Bon Appétit
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- Опубліковано 7 лис 2017
- Looking for that side you eat with your eyes, mouth, and tastebuds? Look no further than this hasselback butternut squash. Tales will be told of this Thanksgiving for years to come!
Get the recipe: www.bonappetit.com/recipe/has...
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Carla Makes Hasselback Butternut Squash | From the Test Kitchen | Bon Appétit - Навчання та стиль
You know what Brad and Carla have in common? They just explain things to me like I'm a friend.. hanging out. Like, same tone, cadence.. grammer you would use with a friend. Its the secret sauce methinks.
Yea and they both make mistakes in their segments. Like in describing the dish, forgetting a utensil. Just little fuckups that remind you they’re human.
Liked only because you said methinks
Its that approachability that all of the hosts at BA have. I find it to be a very admirable quality.
I like how Brad is always looking back at the camera in everyone's videos.
Exacttllyy!!! Like.. Were all friends and theyre just showing us their cool new recipe. Im obsessed with their videos. Really everyone in the BA family has me one way or the other.
Carla in the foreground!
She literally called me out in the first few seconds of this video haha
You know what is awesome with ba videos? They show that they screw up too. Awesome recipe. Keep up the good work.
Exactly! And they just roll with it :3
idk why but im really loving this lady's vibe
human50centipede you want some lucio oh's?
Hehehe. Carla is my favorite. But yes, "BrAaaAAaaaD in the BackgrouNNNnnnd" because he's dreamy.
is that brad in the background?
love u
Thirsty
yes
who's the adorable lanky redhead in the foreground though
Brad for the WIN
We knew who you meant when you said David Hasselback. It' OK. You reminded me of the time my mother told us about her trip to Tampon Springs Florida. She must have said tampon 20 times and no one corrected her either until she was done with the story.
I lost it when she pulled out that chunk of squash 4:35 lol
I think Vinny should edit Carla's videos too. She's got it!
YES please!!!
2:50 "You want the tip of the knife to slip through without feeling like you're in a fight..."
Have you, uh...been in a *lot* of knife fights, Carla?
this lady is so cute :) and the butternut squash looks delicious. I'd make this with my Sunday roast with some roast pork
Jay Paul i made it with braised lamb fries on a bed of quinoa
David Conrath braised lamb fries?
joseph lamb testicles
Honestly shes the cutest person! What a refreshing lady
can we all just appreciate how hilarious it was when Carla was like "I don't want to cut it all the way through..." and the background music even stops when her face goes to the most "ugh" expression and she says "I CUT ALL THE WAY THROUGH... classic"
I LOVE HER
I just love how they leave the little flubs and accidents into the videos on Bon Appetit. It really makes these videos fun and approachable, which is confidence inspiring when it comes time to try out the recipes irl.
It isn't Carla who's cooking if there's no kitchen mishap and I love her even more for that. Carla never fails to make me laugh.
"Go watch an episode of it's alive!" I love how Bon Appetit know that we all love Brad & its alive ! ;)
I don't think anyone at BA actually knows what a tablespoon of olive oil looks like.
Chef has tablespoon of fat? They definitely meant triple that.
They just use a nonstandard definition: "Enough olive oil to cover the surface of a table."
Or a pinch of salt
@@janani1826 They must go through literal tons of kosher salt every week.
I love that they include the mistakes and laugh at themselves!! It really is relatable! Bon Appetit is my Favorite!!!!
bRAd In thE baCkgroUnD?
no, is bread
I love Carla's attitude.
i love carla. brad and andy on the background is a bonus!
0:09 Hasselback comes from Hasselbacken which is a restaurant in Stockholm Sweden the name Hasselbacken means Hazel Hill
"it's super easy!"
*Professional chef cuts all the way through the squash several times*
Hasselback (or rather Hasselbacken) is a swedish restaurant where the Hasselback potato was invented.
"Invented"... Potatoes have existed for millions of years..
It's the style of cooking it, not the potato itself.
no they haven't
You guy, you are a genius.
As for what it means, it roughly translates to 'the hazelly slope', because swedish place names are usually just litteral descriptions.
i love carla and her sillyness. love her laugh.
hey carla, I love how you describe the sensation/science of the ingredients as you introduce them.. just as im typing you did the squash skewer technique.
ive never cooked squash before but im gonna try this.
Hasselback refers to a Swedish restaurant "Hasselbacken", where they served potatoes using this technique of cutting slices half-way through the potatoes. You also put breadcrumbs on top and pour melted butter over the potatoes every 10 minutes or so while cocking them in the oven. It's a fuss but worth doing. You get a crispy exterior with a "baked potato" type of center. Delicious.
Blech. Sounds like a fat bomb.
Good chefs enhance & introduce flavor, not just glob on butter or oil.
"Go watch an episode of "It's Alive" " . You got me there, Carla. The shades in this episode, though, hahaha. I love it!
5:30 Hey, even she loves Brad
5:57 Hey, sup Brad?
Itiel López You are the best!!!!
Carla cut that chili without gloves
She is now the bravest person I've seen online
Twelve20two cutting a chili without gloves isn't that brave
You put on gloves to cut chilli?
Fresnos are mild
joseph it is lol the chemical stays in your hands for hours, even when washing , and just causes pain
You don't even need to worry about that with Fresnos, especially just one or two of them.
This looks so good! Not only that, but this is just so much fun to watch! I was just smiling all throughout the video....!
Carla is my absolute favorite.
Easy yet stunning
Thank you Carla! I'm watching you from my new home, Fresno Calif!!! Awesome recipe
Mindfullness! Of course. Love it.
Brad should do an "It's alive" on Tempeh!
Making this for Thanksgiving this year...I have a ginormous homegrown butternut squash I need to use up. Plus I love Carla
They surrendered to the evidence: the Brad effect
Looks absolutely yummy . Every bit worth making it . Thank you dear 👍😊🌹🌹will share
Just in time for autumn... thanks.... new twist.. maybe for kid-friendly...
Carla is so wholesome I love her
Omg how wholesome this channel was a year ago. Nowadays it's a post-modern clusterfuck and we love it that way
Thanks for the shout out, here from Fresno! I was given a bunch of butternut squash and so glad I found this video it’s not a typical oh just soup or just roasted squash in cubes
I love her style
i’m from fresno!!! thx luv it when you make videos
Carla is amazing! More videos with Carla please!
That looks amazing and so delicious and impressive! Thank you!
I really enjoyed this video! Make more Carla!
Carla, Brad, Vinnie!
Wow it makes me actually want to eat squash. Thanks so much for sharing this recipe! I would so appreciate more holiday recipes that are more unique like this.
I ❤️ Carla!
Love it purely because of Carla ❤️
What a great personality!
Tried this recipe and it is AWESOME!!! It tastes incredible, it is not hard to make at all, and it looks super fancy!
Sooo making this for thanksgiving this year
She is so much fun!
So down to earth! I love her!!!
It’s sooo delicious!!! Worth giving it a try!
this is a great option to use as the centerpiece for a vegan holiday dinner!
Just replace the butter with vegan butter.
excellent! it's early winter here in east Tennessee and squash are plentiful; will get my Bay Watch Hasselbacks going
Actually the best video. On youtube.
Thank you
Great video carla, I will be trying this for thanksgiving.
Hasselback potatoes are named after the restaurant Hasselbacken in Stockholm where they were created, hassel means hazel and backen means the hill or the slope :---)
This is my favorite episode with Carla
gosh I LOVE Carla so much what a cool lady
she's so cute my god
the squash looked amazing as well.
I love Carla!
2:49 "I'm just gonna" *psycho noises as she waves the knife* "give it a check OwO"
Carla you're the best
This was your funniest episode Carla. The squash looks great.
This video was a rollercoaster and I'm here for if
Carla is delightful!!
I just love Carla 😂
I love her!!!
Carla is amazing !!!!!!!!!!!
Wow very yummy looking food
"The hasselback part... of... the hasselbacking.."
Me, out loud, unable to help myself: you mean the hasselbacking part of the hasselback?
Omg this is my favorite video from this UA-cam Channel. Carla is so funny!
Carla is a treasure.
Carla is adorable! She should make Brad's Christmas manicotti from today's Facebook post.
i couldn't stop laughing that she said how everyone mentions Brad in the background because i'm literally looking through all these videos hoping brad will give a cameo since i've seen all his videos.
You left all the chilli in, I FREAKIN LOVE YOU!!
Carla is a gem
The textboxes r so helpful!
I did the hassle back before cooking by accident and that helped a lot, I did it both ways
The method and name "hasselback" originates from a famous Swedish restaurant called "Hasselbacken", where a chef called Leif Elisson created the original recipe for hasselback potatoes (hasselbackspotatis in Swedish).
Mom’s joke David Hasselback.. how i adore her!
I would love to cook there, they all seem to have so much fun (and having Andy and Brad to lust after wouldn't hurt!)
I can't wait to try this!
What a cute video. Thanks for sharing!
Brad is such a nice guy, that's why people like him. He treats everyone like his buddy and is always open to being wrong about something. He tends to talk to people, not about them, like the people at the start of this video did. They could learn a thing or two from Brad.
This was fun. Also, looks yummy and I'm going to make it.
Carla cracks me up!
Hasselbacken is the name of the Swedish restaurant where those potatoes were first served. Hassel = hazel, backen = slope, small hill. The first restaurant on that spot, with that name, was built in the 1760th. But the building has been burnt down a few times ... The current restaurant was built in the 1920th.
"This is about a tablespoon of olive oil just to get things started"
*squirts a 1/4 cup of olive oil on each half*
*Gordon Ramsying intensifies*
People not from the us: *confused stare*
Love Carla :)
Love squash, my favorite is the Hokkaido type... Now I have to try this recipe.
For leftovers you could turn it into butternut squash soup. Yum.
lol the chef is awesome. keeps the whole thing fun like Chef John of Food Wishes
Carla is underrated, just as good as brad if not better