Also if you do butternut squash take two cups of very well done butternut squash and follow a traditional pumpkin pie recipe. If you don't care for the cloves spice use nutmeg 1\4 t. And naturally, cinnamon,ginger and the salt. But make sure you use can milk, or half and half , or cream . Not bottle milk or it will have a watery taste. Just like pumpkin.oh yes make sure to use a mixer at first to make the squash is creamy before adding the rest . Yummo
Nice! Bought beautiful squash today and I love this! So simple! I think I will do a sage brown butter sauce and garnish with fried sage for Thanksgiving! Great idea!
Made this dish and turned out great. Tasted almost like sweet potato. Didn't have allspice so I used nutmeg, cinnamon, and garlic salt with the brown sugar for the butter topping. Good job.👍
I've got 2 on the counter now so thanks for the sharing! What setting on the Air-Fryer mine has air-fry, roast, broil, bake. and toast, thanks again!!!!!
I am now a follower ! I really appreciate finding more low-carb options ! Wish I could find more canning recipes including no or low sugar, or sugar alternatives.
This is good presentation and a good idea . For the sauce I would totally add Raisins roasted walnuts Graded Orange or lemon.I want my sauce to be more like syrup. Can't wait to try it I just bought some a couple of days ago and I was looking for ways to serve it.
I love the way you are baking these.... and they turned out deliciously... thank you... I used regular sugar but I appreciate the fact you mention the sugar alternative... your preparation time was really quick compared to some recipes
Hey there, you're rockin' it! You look damn good doin' it 😍 I have butternut up to the butt right now the garden was prolific oh what a bounty and I'm going to give your recipe a go 👍
Feedback: I might have skinned the steaks, made them thinner, and after precooking, might have left them laying flat and poured the spice mixture over the top and put them back in the oven to Glaze.. maybe making the spice mixture a bit thicker... but overall, looks tasty... thanks for the idea...
Do you have a non-sweet alternative to this? Americans love putting sugar/sweet things on savoury dishes. Like the bacon and maple syrup thing, which in England is a sin. Would also love to see a herby Butternut squash recipe. I love the look of this dish, though. Looks tasty.
Also if you do butternut squash take two cups of very well done butternut squash and follow a traditional pumpkin pie recipe. If you don't care for the cloves spice use nutmeg 1\4 t. And naturally, cinnamon,ginger and the salt. But make sure you use can milk, or half and half , or cream . Not bottle milk or it will have a watery taste. Just like pumpkin.oh yes make sure to use a mixer at first to make the squash is creamy before adding the rest . Yummo
What a clever way to make butternut squash! Looks delicious 😁👍🏻
Nice! Bought beautiful squash today and I love this! So simple! I think I will do a sage brown butter sauce and garnish with fried sage for Thanksgiving! Great idea!
Looks yummy. Most of us do not have an air fryer. I suggest you mention the temperature & time when using an oven or microwave. Thanks.
Love the presentation and it was delicious. I added some lightly toasted slivered almonds on top as well.
That is a great idea. Love the variation!
@@TheKitchenHack musix annoying
I'm making this for the second time tonight!! I love it!!
Excellent, wow can't wait to try this. I have always been intimidated by butternut squash. Thank you
I just picked 20 butternut squash today. I came looking for recipes to use them. Thank you. I'll try this recipe tomorrow.
Looks simple, I think I'll try it.
Made this dish and turned out great. Tasted almost like sweet potato. Didn't have allspice so I used nutmeg, cinnamon, and garlic salt with the brown sugar for the butter topping. Good job.👍
Food of the gods...Excellent recipe...
You made butternut squash so easy! Thank you!
My Grandmother used to bake squash similar to this. Thanks for reminding me!
I've got 2 on the counter now so thanks for the sharing! What setting on the Air-Fryer mine has air-fry, roast, broil, bake. and toast, thanks again!!!!!
Simply delish!! Thank you!
Great Presentation, I Did it & family love it. Simple & fast, ❤
I am now a follower ! I really appreciate finding more low-carb options ! Wish I could find more canning recipes including no or low sugar, or sugar alternatives.
Very interesting! I've never thought about cooking squash this way.
This is a simple recipe but I'm sure it will taste delicious..I want to try it.👍
Made it and love this recipe.
This is good presentation and a good idea . For the sauce I would totally add Raisins roasted walnuts Graded Orange or lemon.I want my sauce to be more like syrup. Can't wait to try it I just bought some a couple of days ago and I was looking for ways to serve it.
Great idea!
This is absolutely delicious! Had it a few times and can’t wait until the next time.
Glad you enjoyed it!
Just made this, and it's flipping delicious!! ❤
Very nice presentation. Thank you.
I was given a bunch and didn't know how to cook it,this recipe is it. sounds awesome! 😊
Glad it was helpful!
I tried this recipe. It was excellent!
Looking for butternut recipe now it’s is it’s seasons.
Wonderful lov3 this squach
Looks so good,just wondering about the butter melting in your toaster oven do you have a pan in the bottom
Wonderful idea sir thank for sharing your talent
Thank you, going to try this for Thanksgiving.😊
I love the way you are baking these.... and they turned out deliciously... thank you... I used regular sugar but I appreciate the fact you mention the sugar alternative... your preparation time was really quick compared to some recipes
Looks very tasty.
What kind of air fryer did he use? That was perfectly cooked.
Excellent idea !
Looks Great!
Thanks!
Looks amazing
Really good recipe. It’s a nice after dinner dessert.
looks fantastic
Hey there, you're rockin' it! You look damn good doin' it 😍 I have butternut up to the butt right now the garden was prolific oh what a bounty and I'm going to give your recipe a go 👍
Delicious! Thanks for sharing
How can I substitute butter for a vegan version ? I don't like margarine taste. Thanks!
Hmmm...so for Vegan cooking have you ever tried unsweeteend cream of coconut? I bet that might work here as a sub for butter.
They make vegan butter…
I have to try this 😮
Thank you
This looks sooooo yummy and easy to make. Thank you for sharing with us
U did say how much of cinnamon or how muchseason
I love it.
I’m gonna try this but with honey for the mixture instead
This recipe looks amazing. Want to try it.😁
Hope you enjoy
Feedback: I might have skinned the steaks, made them thinner, and after precooking, might have left them laying flat and poured the spice mixture over the top and put them back in the oven to Glaze.. maybe making the spice mixture a bit thicker... but overall, looks tasty... thanks for the idea...
Yummy
That actually looks good
Really glad your sub count is 1/3 of teh 80s revolution
Looks great! Might I suggest reducing your spice mixture just a tad!
Looks great. Hope we can be good friends.
Can you do a healthy version, no oils
Do you have a non-sweet alternative to this? Americans love putting sugar/sweet things on savoury dishes. Like the bacon and maple syrup thing, which in England is a sin. Would also love to see a herby Butternut squash recipe. I love the look of this dish, though. Looks tasty.
Did you miss him using a brown sugar alternative 🤔
Aside from the butter, that is a nice take on vegan sashimi.
Tons of chemicals in that brown sugar. Why not use honey or maple syrup
Agreed
Brown sugar alternative? The hell?
how is this a "hack"
No measurements for ingredients?.. oh wait you DID call out tablespoons for your sponsers questionable fake sugar. Never checking this page again
You lost me at .....BUTTER & SUGAR
Clown world.
Dude you used butter in a vegan dish.. and used fake ass sugar.... lol
But that is his preference why would you be mad?