THE BEST WHITE CASTLE SLIDERS MADE ON THE BLACKSTONE GRIDDLE! EASY RECIPE
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- Опубліковано 30 тра 2024
- Yes! After many requests, we're finally making THE BEST WHITE CASTLE SLIDERS on the BLACKSTONE GRIDDLE! This EASY RECIPE is so much fun, and so amazing, you'll want to make THE BEST WHITE CASTLE SLIDERS ON THE BLACKSTONE GRIDDLE for your family!
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Each video I watch draws me closer and closer to buying a blackstone
You will love it!!
Thank you so much for watching, and you know our thoughts on it!😜😜. But honestly, I watched Todd Toven for over a year before I was able to get one, and I’m so happy we finally got it!🤙🤙🔥🔥
Sliders are always a win for the Militia crew! Thanks for sharing my brothers.
Woot woot!! Heck yes fam!! Thank you so much for watching as always!! GRIDDLE ON!🤙🤙🔥🔥
Yum!!! Plus it saves the drive down to Turkey Lake Rd…the traffic AND the line!!!
Haha! Yes! Do these instead of taking the drive! :P
Seriously they need to expand that to like 19 lanes from the post office or Walmart, alllllll the way up
You guys are fun and inovative. Way to be honest with cooks. You are my new go to UA-cam cook channel. Honest and straight forward.
Wow, thank you so much for watching and for the kind words!! Take care man!🤙🤙🔥🔥
Just got a 30”black stone for Father’s Day and I love it!! I might try these for dinner tomorrow ..enjoy every show my peeps.. keep it griddle my friends!!
That is so awesome, congratulations on the new Blackstone and thank you so much for watching!! GRIDDLE ON FAM!🤙🤙🔥🔥
I am so doing this. But I will steam with beer 🍺 and use bison thanks brothers
Oh man, that’s perfect!! Thank you so much for watching fam, GRIDDLE ON!🤙🤙🔥🔥
I have to admit, I have a box of those burgers in my freezer... guilty pleasure😂
Haha! That was the first thought I had - the last time I had them was about 2 years ago, because we picked up a large box of them at Costco! They are great, right!?
The frozen ones from the grocery store are far removed from the White Castle store cooked one. No comparison what so ever.
@@JohnnyUmphress I've never been to a White Castle, and that's possibly a good thing. I'm sure I would love it a bit too much😆
Yo boys Being from the Bronx My parents use to take me and my brother to the white castle. On. Or near hunts point ave. Back in the late 1950s very early 1960s. My parents are both gone now, but out of all the video's you boys have done at least what I have seen this one is close to my heart. ( I'm not a sap) but it brings back to me a much better time. Where is Dion and the Belmont ?? I have to send you something for this one Thank you very much. PS excuse the spelling I am 66 years old .Frank from MONTANA....
Frank!! Brother! Thank you so much for this heartfelt comment! We love these ones, they really do mean so much to us!! Thank you for sharing and always supporting us. Take care!
Adam
@@waltwins Hay guys it's Friday at 5. 58 in MONTANA pm hay really I can't stop thinking about the white castle video... I am with out a drought gonna try this no question this is the first time I ever left. Two comments on the same video two days apart.. I am sending something to you guys very soon you will. Read in the letter that comes with it... Thank you very much. Frank from montana..........
@@frankmarullo228 wow Frank, you really are something man! We so much appreciate you and the love and support!! Take care, we hope all is well! Stay safe brother!
Adam
It ain’t hard to hold when it shines like gold! Keep making it clap back boys!
Woot woot!! Thank you brother!!🤙🤙🔥🔥
YES! So much YES!!!
Woot woot!!! Thank you so much fam!!😄😄🔥🔥🤙🤙
Loved it, making me so hungry. Miss white castles so much. ❤️❤️❤️😀👍
Oh yes! This one was such a fun cook to do! 🔥🔥
Just tonight, I ate two White Castles. I thawed them and nuked them, adding mustard and some thin potato chips for extra crunch. I LOVE White Castles! Thanks guys, for the upload. After having watched only two of your vids, I knew I had to subscribe!
Oh wow, that is so awesome!! Thank you so much for watching and subscribing! We appreciate it so much!! Take care Amelia!🤗🤗
Can you smell what the Waltwins are cookin'😁 Awesome cook my brothers. Definitely going to try this one in my 28in Blackstone.
Haha!! And you know this man!! 🤣🤣. Thank you so much fam - for sure this was a BANGER, so good and so much fun to make!!!🤙🤙🔥🔥
""Needle scratch"" WHERE ARE THE PICKLES???
My son and I drive 75 miles EACH WAY just to get White Castle sliders when we want the real deal, but making them at home is always fun, too.
Something that I do when making these is to buy some 3/8 inch dowel rods to place along the sides of the meat. This gives you a spacer to roll the rolling pin on for even thickness.
How do these taste with fresh onions? I always soak dehydrated onion in beef broth like the do in the restaurant.
Awrsome mail time segment. I promise you're going to LOVE that SunDrop soda!
#SLIDERS #NEEDSPICKLES #MEATHOLES #CANNONSTRONG!!!!
Woot woot!! Man - aside from the S&P, these were great!! We probably didn’t need the dome (the whole time), there was plenty of moisture - they were still so good!! Want to make a few tweaks, but honestly, for all the prep, our regular smash sliders were so much better!! For the old-schools White Castle take though, you can’t beat this!! Like we said, a few tweaks, it’s amazing!!!🔥🔥🤙🤙 #CANNONSTRONG #WHITECASLTECOPYCAT #SLIDERSFTW
When I visited the White Castle Corporate in Ohio, they did use fresh onions on the burgers to serve the employees at the lunch room.
Adieu and a-don't forget to add the salt and pepper... lol. Looks good guys.
Hahaha!!! #TRUTH! Much love brother!
Great Video Guys! Cant wait to try it out!
Thank you so much fam!! This was a fun one for sure!!🔥🔥
Fantastic job as always fellows. You guys killed it!!
#coast2coastgriddlers Florida representing!!!
Woot woot! Thank you so much brother! Always a pleasure man! Hope all is well! (WE haven't check insta in a while - it's been so crazy busy, we miss it and miss seeing your awesome posts!!!!)
@@waltwins appreciate the love ❤️ Honored to even be mentioned by y’all 🙌🏼
ANOTHER outstanding vid guys!!
For all the neighbors to the north, we don't have white castle not on the west side anyway. I'm a lucky one with working for a U.S /Canadian company, I had my first taste in Idaho last year and they do rock! I'm in Central Washington now and they unfortunately don't have them here, sort of the frozen ones at Walmart... not the same... will definitely try this one on my Blackstone on days off guys. Thanks for sharing!!
Neighbor to the North.
Jason
Awesome fam!!! Hey, in Washington, if they have a Krystal, you ought to check it out - it's very similar except they throw a pickle and mustard on as well!! Take care and GRIDDLE ON BROTHER!
@@waltwins Thanks pal, I will look, don't recall seeing one here in Moses Lake?
Keep up with the outstanding videos guys, I think I can say for everyone, they are AWESOME!!
You two Huge Guy's holding those little burger's cracked me up! Another awesome and fun cook from my favorite UA-cam Crazie's!!!! Much love and griddle on you two!!! GRIDDLE ON!!!
Hahaha! For sure, the two we had wasn't enough! These things were sure fun to make though! :D GRIDDLE ON BROTHER!
I was very skeptical on the blackstone but as I did my diligence. I wanted one so bad. Lol.. Your video's made my decision very easy. My wife surprised me with one for fathers day.
Wow! That is so awesome!! Thank you for watching and letting us know! Congratulations on the new Blackstone fam, GRIDDLE ON!🤙🤙🔥🔥
Hang on to that girl !!!
@@waltwins blackstone culinary pro 28 in cabinet griddle with air fryer. I seen your video on this model and fell for it.
Dudes! Absolutely awesome! I grew up with a White Castle 2 minutes from home, and right in our strip of bars in Bayside, NYC! These looked great, I'll have to step up my slider game!
Woot woot! Heck yes brother! Thank you for that! We absolutely had a blast making them, and we'd do it again for sure! GRIDDLE ON FAM!
They look amazing you all did a amazing job
Thank you so much brother!! We really had fun with this one!!🔥🔥🤙🤙
Oh you two slay me! My husband loves White Castle and we don't have them here, all I can do is get the frozen ones which are substandard. I do like to put bread and butter pickles on sliders. Very cool that you got some North Carolina Love! I live in Asheville. I do like the sugar free Cheerwine once in a while. I use a 2 liter full sugar reduced down with diced onions and garlic for a killer BBQ sauce. It is SOOOOOO good
Oh yay!! Thank you so much for watching and sharing!!😄😄. It’s funny, we make a really good pulled pork in the slow cooker with Coca Cola or Dr. Pepper, and my first thought with the Cheerwine was “wow, I bet this would be excellent with the pork!”🤣🤣 Seems I was right!! Take care!🤗🤗
I just got my Blackstone for Father's day.... you guys are awesome and I can't wait to try out some of these recipes / tips!
Same thing here. Best gift my wife has ever bought me
Oh awesome! Congratulations on the new Blackstone!! Let us know if you have any questions fam, GRIDDLE ON!🤙🤙🔥🔥
Woot woot!! Congratulations!! They really are the BEST!!
I am glad I am not the ONLY one that has to rearrange things...
Haha!! Thanks man, right?! We just try to keep it real…😜😜
Mine came out really good. I add pickles to mine and crinkle fries on the side. Nice choice guys.
Yes! We cannot believe we didn’t add the pickles - I think I we trying to not confuse them with the Krystal burgers, which include pickles and mustard - next time, we add the freaking pickles!🤣🤣🔥🔥
Yall need to try the "In and Out" burger recipe. Soak the raw burger patty in mustard and then smash the patty until thin. The mustard gives it a nice crust like a butter burger. The griddle almost cooks out most of the mustard flavor. Legit!
Haha!! Are you sure you weren’t peeking at our list of future cooks?!😉😉. We will be practicing this one soon to hopefully prep fo an upcoming vid! Stay tuned!!🔥🔥🤙🤙
@@waltwins Can't wait to see what yall think. Too legit to quit!
I'm here in Detroit where Castles reign (I can choose between 5 to go to within a ten minute drive) and those look great! You definitely want to put the dill pickles on them, and also mix up a little everything sauce, which is basically a 60-40 mix of mustard and ketchup lol. My kids bought me a 28-in Blackstone for Father's day so I may be trying this one out. Thank you guys for the great content
Wow, thank you so much for watching and for the kind words! We honestly can’t believe we forgot to include pickles - when we were researching, we must have confused them with the Krystal burgers which include a pickle and mustard. According to White Castle’s site, they include onions, cheese, and a pickle. Wow, we missed that one! Congratulations on the new Blackstone! That is so exciting! Take care and GRIDDLE ON!🤙🤙🔥🔥
Another banger of a video! There is a place you can buy a mold to make the sliders that premakes the patties and the holes! I think it was on etsy...keep up the good work boys!
Haha!! And you know this man!! 🤣🤣. Thank you so much fam - we’ve seen the mold for sale - if we end up doing this more often, we will look in to this for sure!! We actually heard you gotta be careful as it’s not food-grade plastic used for the 3D print (not sure if it matters, but we want to be careful for sure!). Take care and GRIDDLE ON FAM!🤙🤙🔥🔥
@@waltwins i never thought of that! That's why you guys are the stars of the show and I'm just a fan! Lol rock on
IV made this about 4 times ready. Always a banger!
Woot woot!! So awesome man! We for sure want to get better at doing these!!🔥🔥
Another great video boys. I believe you connect with so many because your humility, honesty and passion shine through. You have great chemistry together, which no-doubt has something to do with the fact you are twins. Keep up the great work and thank you.
Wow - we don’t know what to say, thank you so mu for the kind words! This really means so much to us - we always try to keep it positive, and comments like this give us so much drive to keep at it. THANK YOU MARK!!🤙🤙🔥🔥
- Adam
Mark is right.
@@garybnkr wow, thank you!!🙏
Yes thats the ticket - I miss not have white castle although my colon is probably thankful haha
Haha!! Thank you Jason! This one was so much fun to do! We have a few tweaks to make, but otherwise, these were amazing!!🤙🤙🔥🔥
I am from St Louis and of course we have white castles here, a friend of mine cooked them on a campout weekend with onion and chopped cabbage. OMG! Best burger I had and I am not a fan of White Castle burgers. Give that a shot.................and don't forget salt and pepper! Geesh guys! Hehehe
“The Other One” here… I DID mention salt and pepper in the onions at least!😂 Thank you so much for watching Jimmy! Griddle On!!!🤙🏻
Haha!!! Honestly, we have nearly 400 cooks on this thang - and we totally forgot the S&P!!!🤦♂️🤦♂️ #NEVERAGAIN🤣🤣 Much love fam!! GRIDDLE ON!🔥🔥🤙🤙
You guys did it again in my book. I absolutely love White Castle burgers 🍔 !! Your take on this was spot on even without the S&P. Great job👍🏼🎉 I seriously thought I was the only one out there who liked Cheer Wine! Awesome product!! 🍒
Lol! Yessir! This was such a fun cook - even if we were a bit skeptical with the steam turning the meat into mush on the rolls, eventually, it cooked through and they were amazing! We can't wait to break into the Cheerwine! GRIDDLE ON BROTHER!
Binging with Babish did this a while ago, with less knuckle-dragging.
EDIT - to be fair the the twins:
@WALTWINS I didn't say I didn't like the knuckle-dragging! 😁
The more I watch of your channel, the more I am enjoying it! 👍
Thank you for watching - we’d love to have thesuccess of the channel - thank you for the comparison!😉😉
@@waltwins I didn't say I didn't like the knuckle-dragging! 😁
The more I watch of your channel, the more I am enjoying it! 👍
Love the video and I want to do this, but you forgot one important ingredient - the pickles. Also, as an FYI, they rehydrate dehydrated onions for more steam. Great job on your version and look forward to your next video.
Thank you so much for watching and the input! In fact, we didn't add the pickle thinking that it was Krystal burger that does the slice of pickle and some mustard - we are mistaken, and missed what would have been our favorite part! Next time for sure! Thank you again brother!
I thought the same. Original white castles with everything is a pickle and a ketchup/mustard mix with no cheese. It’s a huge fight between people in MI -cheese or no cheese😂
@@waltwins actually, a WC burger only has the onions and pickle (and cheese if ordering a cheeseburger) but absolutely nothing else. Condiments are added for taste by the customer. Not sure of the seasoning.
Just got done makin some steak tacos on the new Blackstone and I'm seriously already in love with this griddle!! I have y'all to thank for this wonderful investment!
Wahoo! We knew you'd love it! :D They really are so much fun - it's a bit of a learning curve, but if you are willing to go on the journey, the outcome is amazing, and totally worth it! Take care brother!
I made a grilled cheese sandwich but with my take on it I put a smoked bbq brisket in the middle it was gone before I could even add bbq sauce.
Brother!!! Yes!!! This would be amazing!!! Thank you so much - it’s so great to see you!!😄😄🔥🔥
great job guys. I made this last summer and the kids all loved them, but I used dried onions and re-hydrated them for an hour then just drain some of the water and pour the rest along with the onions on the blackstone, I also used a few gallon size freezer bag to make the burgers then just cut the bag off before breaking up patties.
Yes! See!? We should have reached out! :P. For sure the rehydrated onions would have created some great steam - and the baggies would have made rolling unnecessary! In the end, it was a learning process and a total blast! Much love brother, thank you for the input! GRIDDLE ON!
Great eats and fun to make. Thanks guys.
Thank you so much fam!! 😄😄. GRIDDLE ON!!🤙🤙🔥🔥
I'm from Shelby, NC. Sun Drop is the best!
Woot woo! That is awesome! We cannot wait to dive in and try all the different mixtures! :D Take care fam!
There's a few ppl that 3d print a press that'll make White Castle sliders. I've seen em the FB Blackstone groups. I keep saying I'm going to buy some. Thanks for the reminder. Dope video as always!!
Thank you so much for watching! We have seen the posts about the mold - we decided if we get to do these more, we will for sure look in to getting one!🤙🤙😄😄
Made these last night, unbelievable! Thanks boys...I didn't forget the s/p or the pickles!
Haha! Excellent! That is so much fun fam, hope they were a success and treat for everyone! GRIDDLE ON FAM!🤙🤙🔥🔥
These White Castle sliders look delicious. Enjoyed watching you prepare them. Nice easy recipe guys. Thanks for sharing!
Thank you so much fam!! These are tasty!! Do they have anything like this where you are! Small little burger type sandwiches?
Wow I dont ever remember a White Castle looking like those babies.
Woohoo!!! Thank you so much for watching! These were sooo good!!! Griddle on!!!😁🤙❤️
Hi Guys, Correct way to eat White Castles...ketchup,mustard, hamburger pickle..two bites. Get another one. Good video. Bob LaFavor Dia.Bluff, Wi.
Thank you so much for watching and for the kind words, as well as the recommendation for eating these! Tweak care Bob!🤙🤙
2 bites? How dainty of you. I appreciate the touch of class.
This better not get a single dislike !!!!
CHRIS!!! How are you brother! It’s been awhile! Good to see you! And thank you for your kind words as always!!!🤙🏻🤗
Haha!! Thank you so much brother!! Always awesome to see you man!!🤙🤙🔥🔥
I'm soak cited to try this.....looks fantabuluss.
Woot woot!! Heck yes!! This one was so fun and the results were amazing!!🔥🔥🤙🤙
I just bought a Blackstone griddle this year and I already love it. Found your channel yesterday and really love your tips and ideas, love the enthusiasm you both have! Keep 'em coming!
Wow, thank you so much for watching and for the kind words! Also, congratulations on the new Blackstone! That is so exciting!! Take care and GRIDDLE ON!🤙🤙🔥🔥
Glad I found y'all. I just ordered the 36in blackstone. Found y'all looking for recipes and how to start. Found y'all 2 days ago and have watched so many videos. Y'all make a great team and make it exciting with your incredible attitude. Subscribed and definitely a new fan.
Wow, thank you so much fam! This really means so much to us - we are so excited for you to get your new Blackstone fam!! Let us know if you have any questions for sure!!🔥🔥🤙🤙
Great vlog, love u guys and share u out.😀👍❤️❤️❤️
Thank you so much Sandy, we love doing these cooks so much and we’re blown away by the love and support. Take care!!💙💙
My favorite. It's been a long time. Well done guys.
Thank you so much fam! This was a fun one to do!!🤙🤙🔥🔥
We don't have White Castle in our area, but these sliders look pretty worthy!! Especially with some salt and pepper haha! Great show guys
Haha!! S&P for the win!! Thank you brother!!!🤙🤙🔥🔥
Definitely earned yourselves a new subscriber!! I got the Blackstone griddle last year and was looking for new things to try on it and I stumbled on your videos a little while ago and that little while was well over 2 hours ago!!! Can't stop watching, all the food looks good and you guys are awesome 😎
Cheers!!
Wow man, that is incredible! Thank you so much for finding us and for the love! We really appreciate it brother!! Take care and GRIDDLE ON!🤙🤙🔥🔥
Ya’ll are on fire!
Woot woot! Thank you so much fam! It's been a crazy whirlwind, but we are loving the journey! ;D
This is so freakin cool!
Thank you so much fam!😄😄🤙🤙
They closed White Castles around here so I will definitely be doing this
Oh wow, this should hopefully fill that craving then!! Thank you so much for watching! 🤙🤙🔥🔥
good cook guys ...ive tried this also and it was good but my wife and myself like making the same thing kinda but with little smash burgers they are both awesome thanks for the share .
Oh yeah! This was way fun to give a try and they sure were amazing, but we did smashburger sliders a few months ago, and in full disclosure, we prefer those for sure - so good and fresh! Much love fam! GRIDDLE ON!
Holy crap,there's two of you!!! Just kidding around those sliders look good guys, hope you took your gas-x today.
Haha! Thank you so much fam, and yes, we were prepared for the repercussions associated with this banger!🤣🤣🔥🔥😎😎
When you cook the burgers and the meat was bloody did it make the bread bloody? Or the buns soggy?
Thank you so much for watching! Yes! It did for just a bit - in fact, we had to re-watch Sam the Cooking Guy's take again (where we often get inspiration), and his did the same thing, but the steam continues to cook all the way through, even the bread. I was certain the bread would be mush, but it held up relatively well, and had amazing flavor! :D
Don't forget the mustard and pickles
Thank you so much for watching! We definitely need to add pickles for true White Castle’s, but the mustard is for the Krystal burgers!😄😄🔥🔥
Oh man, I have been wanting to do this one for a while now. I never lived near a White Castle my entire life, but would go hog wild on them when ever visiting the Chicago area. It's been awhile since I've been there, and sometimes I get the craving. I have watched videos on how they do it at the restaurant, and it was cool seeing you making them on the Blackstone. I will definitely have to try this out soon. Maybe I will do it for the 4th! Thanks guys and Griddle on!
Oh, and if you ever do hit the road and are in my area, you are for sure welcome here.
Woot woot!! That’s so awesome! You can do a comparison to see how close these are! Can’t believe in our research we failed to include the pickle! Next time for sure!! Much love brother, GRIDDLE ON!🤙🤙🔥🔥
Love White Castle Sliders! Every time I go to Chicago that is a must have! I heard they were opening up one in Orlando area. Next time I go visit the Mouse, we will be going to get some Sliders! Keep On Griddlin!
Woot woot!! Yessir! They are so good! Yup, it opened! It’s the wold’s levers White Castle! We haven’t been yet, but hope to go soon! We hear it’s crazy yay all the time!! Thank you so much for watching fam, GRIDDLE ON!🔥🔥🤙🤙
They look great
Thank you so much fam!!🔥🔥🤙🤙
Guys - I made White Castle cheese burgers similar to how you did it, but I have a few suggestions. Use beef broth instead of water and add a slice of pickle or jalapeño on top of the cheese. I made 92 of them for my neighbors and they were gone in 20 minutes. So much fun.
Thank you so much for watching and for the suggestion - that would be amazing! And honestly, we love pickles and we don’t understand how we missed adding them!🤣🤣. Next time for sure!🔥🔥
You guys are phenomenal. Glad I found your channel! Just assembled my first Blackstone. Planning on trying a bunch of your recipes. Excited to get started. Thanks for all the videos they help anxious beginners like myself. Cheers!
I remember suggesting this when you used to do live shows and you wrote it down. Great job guys and looks really good.
Blah!!!!! MAN!! We owe you one - I honestly was trying to flip through my list to see where the suggestion came from!! For reals, give us another suggestion - we got you brother!!🔥🔥🤙🤙. Thank you for the support, and not giving us a hard time for letting you down.
Loved this!
Thank you so much fam!!🤙🤙🔥🔥
The wife and I used to get "Krystals" all the time when we lived in Orlando. I saw Sam the cooking guy make these, but havent tried making these yet. Nice cook guys. GRIDDLE ON DUDDES.
Thank you so much brother! Lol, when we were seeing the bread then red, we double checked Sam’s vid to make sure we were doing it right! His bread did the same thing - Guga Foods cut the footage out, and I can guarantee it’s because it didn’t look as appealing!🤣🤣 they were still so good though!!
I’ve been thinking about buying a blackstone and came across one of your videos 3 days ago. Let me tell you I’ve been watching you guys 24/7 it seems like since then. Great videos great spirit keep the videos going guys thanks for all the tips, recipes. If I bite the bullet it will definitely be due to your videos.
Oh wow, that is seriously the best!! We appreciate it so much!! Also, please do us a favor, if you get one, let us know!! We want to be excited for you!!😄😄. And if you don’t, that’s okay too!! Take care regardless fam!!🤙🤙🔥🔥
@@waltwins so the wife and our two boys loaded up today and went and got a blackstone, sausage, eggs, hash browns, bacon and pancakes went on after seasoning. My lord what a meal, it was so good. Can never go wrong with breakfast for dinner. We are all loving it!
@@eleets82 wahoo!!! Congratulations on the née Blackstone fam!! We love this!! Thank you for letting us know! We can’t wait to hear more!! GRIDDLE ON FAM!!🤙🤙🔥🔥
Love that you do the copy-cat cooks. White Castle burgers are awesome blasts from the past!.
No White Castle near us, but now we can have the burgers made at home! Love all of your videos!
Thank you fam! Copy-cat recipes are some of our absolute favorites!!🤙🤙🔥🔥
Them are perfect for game day or feeding a crowd!! It's funny to hear yall say you have never tried Cheerwine or Sundrop. Those are so common here that they are just everyday sodas....lol. Great job on them sliders guys!
Hahaha! Hey brother! Yes! We are actually excited to try the WITCH DOCTOR concoction! We'll see how that is, but we both have a hunch that we will love it! :D
Funny when you mentioned Orlando, since I looked up and was like “yo, that’s an awfully Bay Hill looking enclosure”
I've always wanted to try these, gonna have to do it soon! Great cook guys!
Woot woot!! So great to see you fam! This one was so fun!! We forgot the pickle slice, but otherwise, so good!!🔥🔥🤙🤙
Started watching last Friday, continued into Saturday ,subscribed on Sunday just before I went out and bought 1 of the last 2 blackstones with air fryer at Walmart. Still not sure what I want to griddle first. Everything you guys make , you make it look simple and delicious.
Haha!! What the what?! That is so awesome!! Thank you so much for watching and for chiming in!! The first cook is such a tough decision, but after that, it’s all good!!🤣🤣. Good luck and GRIDDLE ON brother!!🤙🤙🔥🔥
Perfect appetizers for a horse shoe game although the guys that come here, "myself included" can likely eat at least 8 a piece lol!!! So tasty!!! Another great cook!!! Thank you for sharing!!!
Haha!! Oh man, we’re gonna need at least 8lbs of 80/20 to feed the masses brother!!🤣🤣🔥🔥
@@waltwins You know it 😆!!!! Griddle on fam!!!
@@mikej3584 GRIDDLE ON INDEED!!🤙🤙🔥🔥
When I cooked in a kitchen, I used to just fold the corners in on a full cheese slice so it fits and you do t lose any cheese
Awesome! That’s a great idea!!! Thank you so much for watching! Griddle on!!!😁❤️🤙
I bet Veronica can make those perfectly
Haha!! Indeed!! Wait, who’s Veronica?!😳😳
My sister in-law
I bet she could knock them out of the ballpark then fam! Take care and GRIDDLE ON!🔥🔥🤙🤙
One tip...use dried onions and reconstitute them. That is what White Castle does.
Thank you so much for watching - we used what we had, would love to use the real method eventually though!!🔥🔥
Why STOP the Twins are an inspiration on how it's all done
KUDOS to all take PART
Wow, thank you so much for watching and for the incredibly kind words! Take care Nathan! :D
I love to use a box grater for onions and then squeeze a bit of the juice out
What a brilliant idea brother!! Thank you so much for that! And for watching! Griddle on!!!😁🤙🏻
Ok Redbeards, you’re finally getting it I think. Instead of slamming all that caloric righteousness in one huge banger and compromising our intestinal integrity, you divide it into little mini-bangers that can be devoured at a reasonable rate and save on digestive interruptions or any dietary induced guilt- which I’ve learned to cope with using carefully worded, deferred reasoning. 😜 You dudes rocked once again! I gotta quit watching your vids late at night. Gotta go raid the dang fridge now. Thanks, fellas. Troy
🤣🤣. How does one properly respond to such an adequate comment such as this one - it’s relevant on so many levels and speaks to the heart of the ingenuity that is known as the slider - this my friend, is PERFECTION. 🤣🤣. Much love fam!! As always, thank you for the support and love!!🤙🤙🔥🔥
@@waltwins Just like that! 🤣
@@secondwind75 ❤️❤️❤️❤️❤️
Made these last year for a family cookout, the only thing I did different is that I stayed traditional with the rehydrated onions instead of fresh. Delicious! Thanks so much for posting, I'll have to try it with the fresh diced onion next time.
Yes!!! They’re so good, aren’t they?!? Thank you so much for watching and sharing, Gary! Griddle on brother!!!😁❤️🤙
I love your videos... you are so happy and I can tell you have a great relationship. Nice to see. You have made me want to griddle again. I just bought a 28", there were so many things I wanted to try the 17" one I bought was too small.
Wow, thank you so much for watching and for the kind words! Congratulations on the new griddle! We for sure love cooking and getting to share the experience together. Much love fam, GRIDDLE ON!🤙🤙🔥🔥
Let us know what you think! Pro tip- make sure the Sundrop is ice cold.
Haha!! Thank you so much fam!! We will for sure, we’re going to try to shoot a quick vid for you guys - we’ll send a message!! Thank you again so much!!!!🤙🤙🔥🔥
So, not gonna lie- I have never had a White Castle. Not a fan of onions, but your cook is making me rethink this. Brethren, you might persuadest me. For sure a #Waltwins food truck choice!
Haha!! We shall see brother! We, like you, were once anti-onioners, but now we see and taste things differently!😜😜🔥🔥
I was anti-onion for a while but they transform when you cook them. They're amazing.
I’m 100% gonna make these even tho there’s a white castle down the street lol 🔥
Lol! That is awesome! These for sure are so much fun to make!!🤙🤙🔥🔥
Fun!
Thank you so much for watching fam!🤙🤙
Defiantly pickles! Also try beef broth in the squeeze bottle!
Oh heck yes! Totally doing this next time! Thank you so much for watching fam!!🤙🤙
Excellent. I thought mustard was standard. And I believe Krystal adds a pickle slice.
I remember when I was in high school (in the 1970s) we would buy a sack of a dozen White Castle burgers for a dollar.
Haha! That’s the best! Totally worth it too!! Thank you for watching brother!!🤙🤙🔥🔥
Live near Orlando myself..be awesome to hang out and cook...enjoy some barley pops or beverage of your choice..
Wow man, first, thank you so much for watching! And second, where are in the Orlando are are you?!🤙🤙🔥🔥
@@waltwins live in Eustis/Leesburg. Probably 40 minutes away give or take?
That’s awesome! We actually film at my home in Apopka - just down the road practically!!🔥🔥
@@waltwins awesome...maybe do a collaboration sometime..lol..im a rookie griddle guy
Can't wait to get my Blackstone. Untill then I find ways to make your food. I basicly eat qhat u guys post lol
Thank you so much for watching - and hopefully the day comes soon fam!! Until then, we’ll keep cookin’!! 🔥🔥🤙🤙
pickles are a must but they looked delicious....
Haha! You are correct! We LOVE pickles and cannot even give an excuse as to why we didn't use them - we just plum forgot! :P
Yah Boyzzzzzz 😁👍👍🔥🔥
Woot woot!! Thank you brother!!
Another awesome video guys! I may have to do sliders myself! I did the Spam egg and cheese sandwiches for dinner tonight! They were awesome!
P.S. I drink Cheerwine all the time! My wife drinks Sundrop! If you're ever in NC, you have to try a Cheerwine or Sundrop slush!
Oh yeah!!! We will definitely do that!! Thank you so much as always fam!! And yes, we love the spam egg and cheese sandwich - in fact, I need to make one soon!!🤣🤣🔥🔥
White Castle use dehydrated onions and then they put them in water and hydrate them right before they put them on the grill that's what causes the steam
Thank you so much for watching and for the input, we used what we had and will try it with the rehydrate onions next time!😄😄. Take care!
you guys need to put the dog in the show, and give him a bite at the end of the cook
Lol, we’d love to, but a few trips to the vet, we’ve learned we need to be careful with the food we give her - she’s our cleanup crew for sure, but we limit her human food intake. Take care fam!!🔥🔥🤙🤙
This was good.
I would use regular unsweetened rolls and also with the onions, they use a bucket of onions in water and dump it on the griddle. No grease at all. Try that next time ans see how it turns out.
Great insights fam, thank you so much for watching and sharing the tips! Take care fam, GRIDDLE ON!
@@waltwins yessir!
I wanted to know which episode it is where you two make something and one or maybe both of you don't LOOOVE it? That's the one I want to watch!
Thank you so much for watching! Actually, we typically really love the foods we produce for the show - that said, the last video we did, my burger was slightly over cooked and I do mention it (the French dip burger vid). I once spent 15 minutes watching a content creator make a “clear potato chip” just to have her not like it, and I really felt I wasted my time. We try to only highlight the cooks that would be successful for others to try. Take care!🤙🤙