5 Minute Korean Stew for your Breakfast, Soft Tofu Stew! Sundubu Jjigae Recipe
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- Опубліковано 20 січ 2022
- 5 Minute Easy Soft Tofu Stew that Even a College Student Can Make! l Sundubu Jjigae Recipe
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1. Classic Soft Tofu Stew (Bajirak Sundubu Jjigae)
2. 5-Minute Dumpling Soft Tofu Stew (Mandu Sundubu Jjigae)
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#Sundubu #SoftTofuStew #SundubuJjigae #Recipes #CookWithUs - Навчання та стиль
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Cold Cereal, Aaron's greatest enemy.
So true...🤣
Ikr lol
Claire seems like the kind of friend you order waaay to much food with and then eat yourselves into a food coma together 🍜🍲
🤣
Oooh, so yummy. I have everything and will make this for my Korean mom tomorrow.
I think I get more excited hearing Claire's name and seeing her reaction then she does. Her reactions are the cutest, keep up with the yummy recipes Aaron
Thank you for saying that!! 😍😍😍😍
@@AaronandClaire we love Claire!!
@@SwissArmyDud agreed !!
Right! 😀
I appreciate you both so much. Your channel is something my dad and I watch together and we always get a laugh from every video. So far every recipe we tried has turned out successful, love your work!
Side note: If you don't already, you should have some merch with the little cartoon people, they are so cute
Thank you for saying that Claire!! and Please say hello to your dad!!😍
I'm not sure if I get more excited than anyone else, when I see a new Aaron & Claire vid.
Thank you so much!!!!😍
@@AaronandClaire No... THANK YOU!
This channel has changed my culinary life! Korean food is my favorite but I never dreamed I could make it at home. Thank you Aaron and Claire!
Both stews look delicious! You two have such chemistry and joy! The food is best because it is made with ❤ love!
Thanks Regina!😍
These videos are delightfully charming, informative and sweet! Even when I don’t feel like making anything, I have to watch these & vicariously enjoy!
Omg I tried this recipe at home and I cannot express how wonderful it turned out! Thanks so much and keep it up!
Very stimulating! Like your style!
I come back to this recipe almost every week. Such a comforting yet simple recipe perfect for when you feel sick or sleepy!! I don't eat meat and don't always have the same ingredients so I replace the meat with meat substitute and use whatever spices I have on hand but the stew tastes great regardless.
Thank you Aaron and Clare for these wonderful recipes. I made the authenic recipe (with a few tweeks) and it was absolutely devine❤❤
This is my favorite soup. Love it!
This is so good! It's freezing and snowing here and I needed something to warm me up, and I have seen this recipe of yours just today, so I decided to try it. And it was absolutely wonderful. Thank you!
My pleasure! So glad to hear that! 😁🙌🙌
Sundubu lover here.Your recipe is my go to when I crave it.My family approved and on my list of foods on rotation.Thank you!
😍
You guys!!! I just made this for dinner. And no exaggeration this was epic! I can't wait to take this to potluck! This was better then restaurant (I live in Adelaide SA not Korea so don't judge lol) I made the first one but I made a few changes. I didn't have clams so I just used mushrooms and added a left over potato I diced it really tiny and microwaved it to cook faster and I couldn't find the right tofu so I used silken tofu. It was so so so good! Best thing I've ever made. Also so quick and easy.
Sounds like you nailed it! Well done! 😁👍👍
Yum! Just the right timing to have on a cold wintery day! Thanks for the recipe! :-)
Love it, looks perfect to warm up after a cold day!
Tell me about it! 😍
Another great one! I love learning to make Korean food at home by following your recipes! :)
I’m excited to make this right now. Which means I won’t be going out to get needed ingredients. But Aaron is always telling us to “use what you have” and “don’t worry about it”. So, as long as I get the sauce right, I know it will “still be delicious”. Thank you Chef Aaron, you have my full trust! 🫡
Thanks Aaron and Claire. Made this and it was exceptional. I will continue to use your recipes!
So happy to hear that!!! 😁👍
Love watching your channel! Gives me so many ideas for MUKBANGS!
Aaron I love your videos so much! You are my Korean Seoul brother! And I also love watching Claire eat your delicious recipes! Thanks so much for sharing!
I've never made Korean food before but I've been watching your videos for a while. This looks so good I think I'll make it this week.
This was delicious. Awesome recipes
OMG! Thank you, Aaron! This recipe is so easy and so delicious! It’s the real thing!!!
So glad to hear that. Enjoy!!! 😁👍
Sundubu lover here!Your recipe is my go to when I crave it and it became one of my family favorite.It’s on my list of food rotation meal plan.Thank you
So glad to hear that it's on your rotation!!😍😍😍😍
Came out awesome 🤩
super recipes!! my favorite👍👍
Love your show you guys are awesome keep up the good work. Everything you do look so delicious
Thank you for saying that Nereida!😍
Most delicious among all soft tofu stew recipes I’ve tried ❤
Love these guys😍
Beautiful. 💝🙏💝 Clair so excited, Aaron I wish my family got nearly that enthusiastic to try my cooking
As usual, yummy and easy recipes. Thanks a lot guys!
You're so welcome! Thank you for watching! 🥰
Thanks Aaron and Claire for making this video. I substituted many of the ingredients with meatballs made of pork and chicken, roasted sesame seaweed snacks, katsuobushi, and fried garlic. These were what I had in my pantry at the time I had a craving for this spicy stew.
This looks really tasty!
The number of times Clair says “ahhhh” “mmhmm” “ouuu” “yasss” “wahh” “딱 이 맛이지” “역시” “ㅋ” “wowwww” makes me wonder if you guys are accepting any adoption applications cause I can’t take it anymore. I need to be a part of Aaron’s little taste crew 😩😩 please
I made this tonight with improvised ingredients and man is it good, I will need to try the correct recipe cause I bet that it is even better.
Ooooh, looks yummy. I have everything and will make this for my Korean mom tomorrow
Today I have both the platter that the stone pot sits on, and some hot finger peppers (green). I also replaced my chili flakes with chili powder from my local Korean source. I did not have the Korean beef bullion powder, so I replaced that with hondashi. I heated my hot pot in the oven at 350 for about 25 minutes and the Sundubu bubbled like it did in the restaurant when I poured it in. I cracked and egg and carefully dropped it in and then garnished with a generous topping of green onions. When I sat down with my large bowl of rice I was excited and when I took my first spoonful it was though I was back in my favorite Korean restaurant in Manhattan again. It was delicious. Hot, spicy and I had added a 1/2 cup of mixed seafood. It was like coming home again. Thank you so much for enabling this old man to recreate his favorite Korean dish in his own kitchen. Warmest regards to you both !!
I recently came across your channel. Aaron OMG you are a champ and Ms Claire is a lucky lady. How is she still so slim? This recipe is just out of this world. SUPER YUMMY on a dreary rainy day in Austin, Tx. This recipe is not complex. The manager at Hannah’s World Market (local Korean supermarket) tried to get me to buy a prepared mix😮! I turned her down and am very glad I did. This will be a definite repeat when it gets cooler again. Thank you my dear man. Philip
I love 순두부!! Perfect idea guys!!! Can’t wait to add this to my dinner ideas 💜👍 awesome ideas to add various protein as well… much love from the states. The Midwest is FROZEN right now it was 7F the other day! (-13C) so this is definitely on the rotation 😊😋
So happy to hear that you're gonna put this on your rotation!!😍😍
@@AaronandClaire 🤤🤓😊
Stew topped of with eggs are everything!!!
You guys are almost at a million subs! Congratulations!!!! I love your vids and wish I could find a good Korean market here - ahhhh 🧡 have a great weekend! So - the stews look soooo good!
You, too! Have a great weekend and thanks for watching, Lori! 🤗
Ohhh this makes me so hungrryyy,it looks so yummy🥰🥰🥰will probably try it
I just finished eating this. I do have a hot stone pot, but I wasn't sure how to heat it, so I put it in the oven at 200F, obviously not hot enough. That said, except for the Korean soup bouillon or chicken bouillon I was true to the ingredients and proportions. At first I thought it didn't taste right, so I added a little salt. I cooked it in my wok and let it finish there for 2 minutes with an egg on top and then poured it into my hotpot, which was larger than necessary. I served myself a full bowl of rice and sat down. I wasn't certain at first, it's been a couple of years since I've eaten at my favorite restaurant in NYC, but after I got into the rhythm with the rice and a scoop of sundubu, I realized it was every bit as tasty as what I've had in the past, though not as spicy. I am very pleased with your recipe. Now I need to find instructions on heating the stone pot properly. Sadly I am forced to cook on an electric range, but I will find some help online without the pressure of actually cooking so I'll be ready to finish in the stone pot next time. Now I have an excuse to buy that stone pot wooden base next time I'm at Super G Mart in Greensboro. Thank you both for improving my cooking and for being so completely entertaining while you do it. Cheers !!
Two questions:
1. Where are you getting those giant green onions? The ones we have here are skinny and floppy.
2. What kind (brand) of knife are you using?
Love you guys!❤️
1. You can get that from Korean grocery stores! (Or totally fine with regular green onions! 😉)
2. It's called Shun premier!
Thanks for watching!!😍
@@AaronandClaire
Thank you!❤️
I live in Ohio and have seen the bigger green onions only in the Korean stores.
@@Pansorie
At first I thought they were leeks. 😄
are they not leeks?
Made this with ground chicken and shrimp and was absolutely delicious and now one of my go to breakfasts!
I never ate soft tofu or clams but I’m definitely gonna try this reciepe out! It looks amazing and creamy 😍
Looks great!
Thank you, Christie! 😍
Looks delicious! Love your videos. Claire is so lucky to be your official taster! Do you have any recipes for cooking with pork kidney and chicken giblets and livers?
Tasted very nice, just tried it!
You guys look great 🤩 the food 🤤
Looks delicious 😋. I have to try to make specially the weather has been cold
Last time, I've made a huge batch of the soondubu paste (from your last soondubu video) and put them in the freezer. The recipe was great! I appreciate your soondubu videos 😃
O I followed this recipe it's crazy good and simple
Thank you ❤️❤️❤️
This looks so good, I just made something similar
Can’t wait to make this!!!
😍
I love the fact that Claire, gets to rate your foods Aaron! My Hubby rates mine too! I love the taste of Sundubu Jjigae!!! 2 Thumbs up! Have an awesome day!
You, too! Have a great weekend and thanks for watching! ❤
Every time I taste good food I hear clair going mmm mmm mmmmm 😋
Now this is perfect! Sundubu jjigae is which I make at home but I never got this simple recipe ngl. Again you guys came at the perfect time to the rescue.
Claire...the way you eat it with your uhmm woww..really makes me tempted.
Your videos were always good, but lately you’ve really stepped it up. I always have my favorite green onions now in my fridge.
Thank Benjamin!👍
whenever i cook something for my wife and her reaction is similar to Claire's ("mmm!"), then i know i did a good job. if she says "it's ok" or "it's good" then i know i messed up. lol
🤣🤣🤣
Omg I love your voice! So enthusiastic and your so funny! Can’t wait to make some Korean tofu soup! 🙌🏼
Great recipe. I love you and Claire her reactions are priceless and she is pretty too
Aaron this is my second time making this the original way. It's absolutely delicious. Husband approved. I made you japche recipe too and got thumbs up. Love watching you guys
Claire is so cute haha love your videos! 🥰
Claire is my favorite sidekick.
This looks incredible omg i need to pick up ingredients to make this next time i go grocery shopping!!
1st recipe from your channel that I tried (the classic sundubu). I did it and loved it so much!
So glad you liked it! 😉👍👍
I always envy Claire - so lovely to be your test eater!
Hello from the Bay Area, California. I'm a new follower here & excited to watch.
I made this today, and it was incredible! Thank you for making your recipes so approachable and easy for everyone. 👍🏽
My pleasure! So happy to hear that! 😁
Hi! Love your video, quick version of these classic recipes are so helpful! Can you make a video of Al Tang “Korean Hot Spicy Fish Roe Soup”? It is my all time favourite and would love to see you do it!
ohhh yeah, do try this one folks, very quick, easy and packed with flavour. Had to subsitute butter for lard, (canned) smoked mussels in oil for clams, paprika and a little cayenne for K chilli pwder, but it worked fine. I added a little sugar as it's a slightly sour soup, (not super necessary tho) and added some cubed zuccini. Tasted the broth first, it was fine, then broke open the poached egg and it went super rich.
...also I completely forgot the pork (it's in the fridge) and it was fine without it. Will try it with pork next time.
I shall make it! Can't wait to try it! Aaron and Claire, I want you to know you are the reason that my house now has more korean ingredients than any other type of cousine! and I'm brazilian! LOL
My favorite!! I always add the beef bone broth concentrate to mine!
You really know how to do that 😍👍
Every time I see a new upload, I click on it before I even know what today's recipe is for. It could be "5 new ways to make toast" and I'm all in! Such creativeness for food should be celebrated. I'm so hooked on your channel I still have half of a bag of Korean Fried Chicken powder in my pantry 😁
Thanks! 😁🙏 If you're looking for 5 new ways to make toast, check out this video. I'm sure you'll love it! 😍 ua-cam.com/video/mOcUgmntSp0/v-deo.html
@@AaronandClaire Thank goodness breakfast is good anytime of the day!
I love how you say “don’t worry about it!”🙌🏻
Thank you!! 🙌🙌🙌
With Ms. Claire's reaction, no doubt it is so good, wish i have a husband too that's good in cooking 😅👍
😍😍
Yes!!! My favorite couple!!!
Yay!!!! Hope you have a great weekend, Karen! 🥰🥰🥰
Love the clay cooking pot
I watched this so many times and can't wait to make it! Can you sometime do a video on different types and ways to cook jook (porridge)? Thank you!
YES! Challenge accepted! 😁 (FYI, if you need more details about this, check out the written recipe here! aaronandclaire.com )
The best 👍🏼👍🏼👍🏼
Thanks!😍
@@AaronandClaire
Halmony is learning from you. 😂
Aaron it was 2F today, that's -16C! This is exactly what I need to get through the weekend, thanks a ton!
Oh my God. Stay warm Tom. I hope this recipe is helped😍
Just want to say I tried many of your recipes and it works every single time (though for this recipe I don't use clams and just tofu and egg and pork). Now that my brother living abroad and away from home just like I do, we keep on sharing recipes and UA-cam videos. Just send him your Sundubu Jjiggae video here :D
Never thought of having sundubu for breakfast :O i always thought it'd take too long to make since I don't really give myself much time in the morning anyway. Gonna have to try this out!
Hello Aaron and Claire!!
Hi Ramsey!😎
I like when Claire says ....mmmmm...mmmmmm when she taste tests the meals :) 🤣🤣
ahhhhh now im hungryyyyy
Sorry Belle!
@@AaronandClaireit looks so goooood
Good job Aaron! You remembered Clair's rice this time.😊
🤣👍
It's been a while! I'm always so happy to see your videos 😊😊❤
Thanks for watching! 😉🙏
I think I like the second method better because I really love dumplings but this looks really good!
Or instead of clams, you can add dumplings and make your own style! 😉
This is our staple meal. It's so easy when you pre-make the tofu soup base and keep it in the freezer! It's our go to meal when we want soup. 남편이촣아해요! I'm 요리 초보! ㅋㅋ
Looks so delicious! Would you say it’s similar to mapo tofu? I love your videos so much ❤️🥰 with Love from London
I made with tuna as my meat and a egg..😭 just delicious! I added squash and zucchini (i had some left over) Thank you yummy
oh man. both myself and my so love soft tofu stew :D now i have to make a new playlist just for you content :x
Hope you love this recipe!!😍
we will