I’ve been using this same recipe for more than 5 times and I can tell you everybody i’ve cooked this for loves this! To the point where they’ll always ask me to cook this for them 😍 Thank you so much for the recipe, it’s so easy and delicious to cook and have on a lazy rainy day 👌🏻💯
i watched this some time ago but i cameback to say thank you for this easy recipe!! this is my go to for rainy, stressful and sick days as its so easy to make but energizing depending on what i have in the fridge, i often also like to add mushrooms or a tomatoe!
for the cold ? this is my comfort food in all weather.. i live in a hot country and im always visiting the nearby Korean restaurant every 3rd day for Kimchi Jjigae :))
I’m Nigerian but I’m going to try this. I saw a tiktoker do it and I just had to search it up on YT. This would be the first Korean food I’d be eating ever.
I accidentally deleted the video and re-uploaded! I hope you enjoy my Kimchi Jjigae recipe. This is prefect for the Fall and Winter approaching. Thanks!
Oh man! I lived in S. Korea (Ilsan) for nearly 4 years and Kimchi Jjigae is one of my favourite food now. I make it twice a month (I'd like to make it more often but buying Kimchi in Canada just isn't as cheap as it is in Korea). Absolutely DELICIOUS!! I always add zucchini whenever I make this one.
just made it and it was so good!! Spicy, but not unbearably spicy and really warmed me inside out. I have a lot of gochujang left so Im totally gonna make it again soon. I really like flexible recipes like this one
I love beef vegetable soup and homemade chicken noodle soup! I’m not really a spicy girl! My mom and my daughter love spicy food. But I do wanna try some of the Korean foods. I really wanna try beef bulgogi and rose tteokbokki non spicy tho
I just purchased myself a pot and I am very excited to use it at this moment! Thank you for the recipe! I’m glade you suggest to substituted some things because I don’t have everything and didn’t feel like running to the store right now.
Thank you soooo much. Can't wait to make this. I have been following other Korean cooks but time for a change. I lived in Korea for 3 years and I use to always go to Korean restaurants when I got to the states because I missed the food. That got to be a little pricey. So I started making my own. I have made sooo many dishes. There isn't a dish I can't make as long as I have the video. Again, thank you.
A fun fact: kimchi truly has tons of benefits, the problem is all probiotics in stuff like kimchi, sauerkraut, miso, gochujang die at temperatures above 46 degrees C (115 F). You still get all the taste tho, but I prefer to add mine at the very end, at the safe temperatures. It's a bit of a hustle, but keeps the healthy stuff intact.
I’ve made this today and it soooooo delicious Thank you for this very simple recipe.☺️ Good thing we have a Korean store near where we live and that’s where i got all the ingredients that i need.
I recently tried kimchi. I like it! Was looking for some recopies, to use it in (besides just munching on it, in it's original form). Will try out your recipe tomorrow! Thanks! CHEERS!
Love kimchi stew I remember my ex gf's grandma used to make it all the time when I come over to eat with anchovies on the side. I miss it, thanks for the recipe ill try and make some.
Did follow your recipe and yes it is really the easiest way to create a kimchi stew at home. Will try with other broth soon to check difference in taste! Thanks for this recipe my husband loves it too! 💖
I think this may be an easy kimchi stew for me to make as a first timer. Thank you for linking all the good stuff and thank you for taking time to upload this for us. Can't wait to make it. Cheers! 🥕✌🏼🌟
Woah!!! Tried this recipe just now and it tastes amazing!!! First time cooking kimchi jiggae and its so heartwarming my family loves it! Perffffect with hot rice. Added a bit of white onions and used fresh kimchi cos thats all i had. Still tastes great!
Just made it for the first time following your recipe. I added chicken broth. It’s absolutely delicious. Thank you for this easy-to-follow and great recipe :). I’ll be making it regularly ;).
yum yum yum.. the last time i taste and cooked this recipes, korean kimchi jigae was last 2018. i hope i can cook it in a ceramic like yours coz i dont have that one.
Wow! I love your unique and sophisticated recipe! Thanks for sharing yours! I usually make my Kimchi Soup with a much more simple recipe! - From One Korean to Another!
CookingWithHua How long should I ferment the kimchi for? I made it last week and it’s been sitting in the fridge. Would I be able to now use it to make the stew, or do you recommend waiting?
I used to live right across from the BCD Tofu House by Ardmore in LA!! I totally went there for late night food !! The best stuff ever! Especially the fried mackerel along with the chigae!
![Korean Sausage Stew l Army base stew l Budae-Jjigae [Wife's Cuisine]](/img/n.gif)
I’m korean and this looks legit
Chong Chong same kimchi jiggea is the best but tad salty that’s why you always eat it with rice
Ok fuck u
@@Benjamin-yl9cx What is wrong with u?
@@Benjamin-yl9cx lmao
@@Benjamin-yl9cx lol what happen lmao
I bought this type of ceramic pot from Amazon, and I love it-and it’s non toxic! My favorite soup for cold weather is homemade chicken noodle.
I’ve been using this same recipe for more than 5 times and I can tell you everybody i’ve cooked this for loves this! To the point where they’ll always ask me to cook this for them 😍 Thank you so much for the recipe, it’s so easy and delicious to cook and have on a lazy rainy day 👌🏻💯
thank you! i really needed this version without the anchovies and kelp cause I cant find any in my town.
OMG girl same 😅
I made this with my sister and it is AMAZING
Can’t wait to make this!!! As a non-Korean obsessed with the culture/food, I’m working my way through recipes. This sounds amazing! Thanks-
You can replace it with chicken or pork broth. Same same.
Lmfao same thoooo
i watched this some time ago but i cameback to say thank you for this easy recipe!! this is my go to for rainy, stressful and sick days as its so easy to make but energizing
depending on what i have in the fridge, i often also like to add mushrooms or a tomatoe!
for the cold ? this is my comfort food in all weather.. i live in a hot country and im always visiting the nearby Korean restaurant every 3rd day for Kimchi Jjigae :))
I’m Nigerian but I’m going to try this. I saw a tiktoker do it and I just had to search it up on YT. This would be the first Korean food I’d be eating ever.
I want to dive into the screen and start eating it right now. Looks sooooo good.
I know me too! Been craving this but it's humid in the Midwest now!
I accidentally deleted the video and re-uploaded! I hope you enjoy my Kimchi Jjigae recipe. This is prefect for the Fall and Winter approaching. Thanks!
CookingWithHua wait what kimchi did u use? Can I just use kimchi in a jar from hyvee / price chopper??
Oh man! I lived in S. Korea (Ilsan) for nearly 4 years and Kimchi Jjigae is one of my favourite food now. I make it twice a month (I'd like to make it more often but buying Kimchi in Canada just isn't as cheap as it is in Korea). Absolutely DELICIOUS!! I always add zucchini whenever I make this one.
Couldn’t believe how simple it is! I added chicken spam and mushrooms. So great with rice
just made it and it was so good!! Spicy, but not unbearably spicy and really warmed me inside out. I have a lot of gochujang left so Im totally gonna make it again soon. I really like flexible recipes like this one
I love it that you explain thoroughly. Thank you for sharing.
I made Kimchi Jjigae after following your youtube video and I loved it thank you so much for uploading!
I love beef vegetable soup and homemade chicken noodle soup! I’m not really a spicy girl! My mom and my daughter love spicy food. But I do wanna try some of the Korean foods. I really wanna try beef bulgogi and rose tteokbokki non spicy tho
Tried this and this is a bomb. Totally the same as what I had in korea. Thank you :)
Thank you!
I just purchased myself a pot and I am very excited to use it at this moment! Thank you for the recipe! I’m glade you suggest to substituted some things because I don’t have everything and didn’t feel like running to the store right now.
I tried this and this is by far the best recipe for kimchi stew! Thanks!
Thank you soooo much. Can't wait to make this. I have been following other Korean cooks but time for a change. I lived in Korea for 3 years and I use to always go to Korean restaurants when I got to the states because I missed the food. That got to be a little pricey. So I started making my own. I have made sooo many dishes. There isn't a dish I can't make as long as I have the video. Again, thank you.
From a Salvadoran girl that loveeeeeeeee kimchi, this one looks delicious, I’m about to make mine right now 😍😍
Wow! So simple. I’ll try this. Thank you 😊
Being half Korean, I enjoy Korean cuisine, but Kimchi Jjigae is one of my favorites.
My jimin's favourite dish😍😍
Thank you soo much for sharing this recipe
One of my favourite foods of all time! Kimchi stew with rice! 🤤🤤🤤
This is the easiest so far. Thanks!!! 💖
Thank you! I try to keep it easy and simple!
A fun fact: kimchi truly has tons of benefits, the problem is all probiotics in stuff like kimchi, sauerkraut, miso, gochujang die at temperatures above 46 degrees C (115 F). You still get all the taste tho, but I prefer to add mine at the very end, at the safe temperatures. It's a bit of a hustle, but keeps the healthy stuff intact.
I made this with homemade kimi. It was amazing!!!
I’ve made this today and it soooooo delicious
Thank you for this very simple recipe.☺️
Good thing we have a Korean store near where we live and that’s where i got all the ingredients that i need.
I came for the beautiful looking food and keep coming back because it's so delicious! One of my new gloomy day favorites. Thank you so much!
I just did mine with beef and it tastes amazing!!!! I didn’t expect it to be this easy. I would like to thank you a lot !
We are from Brazil and LOVE Korean food!! Today is a bit freezy and I just bought kimchi and tofu. Here we go on your recepie!!!
I make ji gae once a year and every year I reference this awesome video!
I’m so excited to make this tomorrow!
I recently tried kimchi. I like it! Was looking for some recopies, to use it in (besides just munching on it, in it's original form). Will try out your recipe tomorrow! Thanks! CHEERS!
This is such a delicious recipe! I keep coming back to it and it's always a big hit whenever i make it. Thank you so much!!
to everyone reading, you can use any meat you want, it will still taste good! i always use fishballs + enoki mushrooms and it’s delicious
tried this recipe and it tasted bombb
Love kimchi stew I remember my ex gf's grandma used to make it all the time when I come over to eat with anchovies on the side. I miss it, thanks for the recipe ill try and make some.
Did follow your recipe and yes it is really the easiest way to create a kimchi stew at home. Will try with other broth soon to check difference in taste! Thanks for this recipe my husband loves it too! 💖
I still refer to your recipe every time I make Jjigae
That's great! Thank you!
Awesome recipe. I did mine with smoked brisket and also added dried anchovy oil. Wow-kimchi stew is one of my favorires👍🏻
Im loving this recipe and my whole family like it.Im very fan of korean dishes..EASY AND STRESS RELIEVER ...💜💜💜
Thank you! I’m glad to hear you enjoyed my recipe. ❤️
Recently discovered kimchi jjigae and always looking for new recipes since I don’t always have the anchovie kelp stock! This was delicious!
I think this may be an easy kimchi stew for me to make as a first timer. Thank you for linking all the good stuff and thank you for taking time to upload this for us. Can't wait to make it. Cheers! 🥕✌🏼🌟
I just used this recipe and omg it tastes amazing and it's so simple! Thank you!
Woah!!! Tried this recipe just now and it tastes amazing!!! First time cooking kimchi jiggae and its so heartwarming my family loves it! Perffffect with hot rice. Added a bit of white onions and used fresh kimchi cos thats all i had. Still tastes great!
I’ve been craving for this and tried this recipe this morning. It taste amazing. Thanks!! 💕💕💕
So glad I happened to have all the ingredients for this!!!
I'm so glad I found your channel! This video made me subscribe. Thank you.
Just made tonight. Used beef broth and added sliced rice cake. Came out great! 👍
This looks amazing
Just made it for the first time following your recipe. I added chicken broth. It’s absolutely delicious. Thank you for this easy-to-follow and great recipe :). I’ll be making it regularly ;).
i love this video.. was planning to make one. And this recipe is just easy to follow and seems really legit! Love it!
I made this tonight! So easy to make and sooo yummy!
You can cook it as vegan one without meat, just put little bit vegetables oil and rest of them are same.
I will try this to cook at home. Thank you for this video!
It's really good... OMG this is my second time to cook, my family really like it
Thanks
Thank you for the recipe and this video!! I just made it today and my family loved it.
I’m so glad they loved it!
yum yum yum.. the last time i taste and cooked this recipes, korean kimchi jigae was last 2018. i hope i can cook it in a ceramic like yours coz i dont have that one.
I also wanna try pork belly fried rice with kimchi. I do like a lil spice.
was my dinner tonight and will become a regular in my kitchen
Thank you! I’m glad you had a good dinner.
Easy to make and delicious!
Very nice soup, thanks for sharing.
Wow, look delicious, I wanna try this. :)
thanks for sharing this. I am going to try this soon.
when i was in korea this soup was one of my favorite soup
This was very easy to follow and looks amazing. Thank you :)
incredibly easy to follow. many thanks :)
😊 thank you
I just made the soup!! Thank you for the recipe 😘
Thank you
Thank you for sharing this, very easy!
Looks delicious and easy to make. Thank you
Super delicious!!! Thank you
Love it! I’ll try to cook for me😊 thank you
Wow! I love your unique and sophisticated recipe! Thanks for sharing yours! I usually make my Kimchi Soup with a much more simple recipe! - From One Korean to Another!
Made this for dinner 🥰delicious
Thank you so much for this recipe.
I’m making a version of it right now for dinner 🥘😄
I find using a broth instead of water with kelp or bone broth always taste better but I love this ❤
Delicious
will try..looks yummy
Yeay! I will try this recipe tomorrow
ive been using this recipe for years since college 😭
I always order this at Katusa snack bar on Humpreys.
Looks sooooooo yummy .
Can you use a small cast iron dutch oven instead of the stone pot ?
Thank You❤️
Love this🥰
Yumm! Can’t wait to try this recipe
Hope you enjoy
CookingWithHua How long should I ferment the kimchi for? I made it last week and it’s been sitting in the fridge. Would I be able to now use it to make the stew, or do you recommend waiting?
And now I know what I'm making for dinner next
Yum! Happy Holidays!
@@cookingwithhua7237 what if you don't have a dol sot
I miss this... Now I can cook it.... 👍
thank you so much it tasted really good
Oh my god! I wanna cook it today.
i typed “kimchi jjigae for broke ass students” and this wonderful video popped up, thank you 💜
Looks delicious 🤤
I wanna try this even its hot in our country😅💕
@andrea limpahan 🙋 yes dear
I used to live right across from the BCD Tofu House by Ardmore in LA!! I totally went there for late night food !! The best stuff ever! Especially the fried mackerel along with the chigae!
Lol im reading the comments debating whether i should order this for lunch.
And its so healthy. Low fat low carb full of goodness and probiotics
I’m not Korean but this looks legit
:^) I had to...
Looks great