Making Soft Tofu Stew Better Than A Restaurant l Kimchi Sundubu Jjigae
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- Опубліковано 6 чер 2024
- Kimchi Soft Tofu Stew, a.k.a Kimchi Sundubu
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#aaronandclaire #tteokbokki #koreanstreetfood #recipes - Навчання та стиль
I love how you use a baby voice for the ones afraid of fish sauce and oil 😂😂
Thanks my friend! 🤣🤣🤣
Whiners…. 🤣. Aaron forgot to say, “just hit the gym”
😂😂😂😂
One of my absolute FAVORITE Korean dishes 🥹🥹 I don't eat pork so I normally go for seafood and mushroom tofu stew, but this is my best friend's favourite so maybe I'll make this for her birthday coming up!
Love your videos! I was planning to cook your recipe of the Kimchi Stew, and this one just made change my mind!!!! Thank you ,big hug for both!
Just made this for 4th of July dinner. It is SO delicious!!!! Thank you, Aaron and Claire!
I've been making your last soft tofu stew recipe almost every week, I cant wait to try this one!!
Sundubu Jjigae is my favourite dish. I followed your other sundubu recipes and they are always my go to meal. It’s so delicious and comforting on a cold day.
I can’t eat pork belly so I will use pork mince. I can’t wait to make this again with kimchi
Looks soooo good! Will have to make it soon! Thanks for always giving us a shorter version of these yummy recipes!
This is my all-time favorite soup! I’ve never had the pork version. I always have the seafood one. Now I want to try this version. Claire makes me want this more!!! OMG i need this in my belly! Thanks for sharing!!!!
I got your cookbook for Christmas and watched your soondubu jigae videos. My stew was a hit in my house for dinner. Thank you for the detailed instructions and helpful tips. Can’t wait to try more recipes from your cookbook.
I made this a few weeks ago and it was literally the BEST 순두부찌개 I’ve ever tasted. The pork really transformed it! I’m going to make it for my family tonight. Thank you!!
Hi guys. Just wanted to say how much I enjoy your cookbook. The section on sauces is worth the price on its own. I also love the way you organized it! Thanks so much.!
Yes, enjoying the cookbook. Some recipes are more challenging to make, or wrangle the ingredients, I'll get to them. So far so yummy!
I love it, too! It’s a fantastic book and it’s so beautiful to look at. I keep it on my coffee table
thank you Aaron and Claire. I made this recipe, and it was easy, and so delicious. I'm going to be making this again all the time
I made this yesterday and it is SO GOOD!!!!
Could not get my hands on soft tofu, so I made it with regular tofu and it is delicious!
I will definitely make this again because its ridiculously easy and also budget friendly.
Also, tastes even better the next day 😁
I've made this stew quite a few times now using homemade kimchi, and I'm honestly surprised every single time at how utterly delicious and flavoursome this is considering how quick it comes together. Just so, so delicious 😋. Thanks for the great video guys.
Ok I’m a complete beginner and soooo clueless in the kitchen but I just followed step by step and it came out perfect 🥹 thank youuu
Also it gave me so much more appreciation for Korean restaurants who make this for customers because it was sooo many different things to remember and I needed to rewatch the video so many times, so many dishes too!! 😭😭 def the worst part of eating this is the dishes…
Also I cannot handle super spicy and the measurements provided makes this a perfect Mild spicy soup! And it serves about 3 bowls as well :) so having this tonight and the next two days :)
I like the way the dishes are called ❤.. Thank Aaron and Claire!
Wow this is like my MUST order korean meal! Thanks Aaron for sharing the recipes and Claire for the honest review 😄 I’m hungry already………. I’m definitely gonna try this at home too!
I‘m always happy with all of your dishes 🥰
Wonderful! Sundubu Jjigae is a monthly staple since living in Seoul! I truly miss Seoul so much & by cooking, it brings the sense of Seoul to AZ for the meal!!! Happy July 4th! ❤🤍💙 Hi Aaron & Claire!
Yum!!!!! Adding oysters or any seafood to that is heavenly. 😋👍
Amazing! My family loved this! I only used a third of pepper flakes which was spicy enough, and my eggs sank, but very easy and the "wow" response rivaled Claire's. Definitely will make again. Thank you!
Looks super simple. Definitely gonna try this.
And here I was getting my first of the month shopping list ready!
Yay!!!! 😍
Got your book... can't wait to browse through it!! 😁👍
I love soft tofu soup so much. I've been making kimchi jigae and I am ready to try making this
Just made it - it’s so delicious!!
LOVE THE COOKBOOK brother. Thank you and Claire
Thanks bro!!!! 😁🙌🙌
Wife made this tonight. It was amazing!!! Legit rivaled our fav Korean restaurant (and was way better than our 2nd fav Korean restaurant 😂)
Darn! I already ate some of my Korean style soft tofu... guess I need to go get more... this looks delicious and I am looking forward to trying it when I have more of the ingredients!
I'm in Seoul right now and it doesn't matter that it's like an oven out there, I love this stew!
Hehe Yes, it’s like an oven here! 🤣 Please be safe here and have fun! 😁👍
Yum!! My mouth is watering looking at this dish!😊❤
Omg that is so delicious - that is absolutely beautiful 😀
I will be trying this soon! It looks delicious.
this looks amazing, I love kimchi, and fish sauce! Lucky Claire!!
Please give this a try! You won’t regret it! 😍
I just ordered the cookbook. I hope this is in there. It looks so good ❤
You’re gonna love it! This is in there! 😍
Your responses to people who cannot handle flavor is the only appropriate response 👍
Sundubu jjigae is my favourite winter Korean dish..wobbly silken tofu is yum. Best part is breaking the just set egg yolk and mixing the golden gooey goodness into my steamed rice.😊
Absolutely the best part! 😍
Wow this looks superrrr spicy and flavourful!
awesome! next time i make kimchi stew ill have to try your soup base!!
"Trrrrrrrust me." Yes, I do. Your recipes are too delicious and, thankfully, budget friendly. 🤤
Sundubu jigae is one of my favorite dishes. I first had it at a mom and pop kbbq. Then the next time I had it was at a American chain restaurant and boy, was that a disappointment! I started questioning if I actually liked the dish or if I was just misremembering?I learned to make it myself and my love came back!❤
I even got a ttukbaegi just for soups
I was literally about to start making this from your cookbook. Opened UA-cam to play some music while I cook and saw this video lol. It's a sign!
Haha Enjoy!!!! 🤣👍
I have learnt so much from your videos. Thank you:)
I don't generally like soft tofu but I definitely need to try this.
We just got an Asian Market here in my hometown ❤ I've been able to try your recipe because of it!! Hope to get your book soon!!
Yay!!!!! So happy for you!!! 😍
And I was planning to do both sundubu jjigae and kimchi jjigae, but Aron had other plans for me 😂 Thank you! 🙆♀️🙇♀️
I knew it! 🤣 Hope you enjoy it! 😁🙌
Sooo good! 😋
I love this channel!
❤️❤️🙏
Thanks For the recipe I try it's amazing thanks so much😊😊😊😊
I ABSOLUTELY love kimchi jiigae, i can't eat tofu but if i could i would definitely try it
I’m sorry to hear that but no pressure! Don’t worry about it! 🤣
9:05: You can tell it's really good. Claire did her chair dance. 🙂
I like tofu but never really know what to do with it. Gonna try this recipe out. Thanks Aaron!😊
Yay! Please let us know how it goes!!! 😁👍
It was so good ❤
Thank you SIR! I'm going to make this tonight.
You’re so welcome! Hope you enjoy it! 😁👍
Tq so much for sharing this amazing recipe. I have tried this today and it taste so good and tasy than ever. Start from now, i just cook from home. No more going to Korean restaurant, hehe.
Love this stew!
Tell me about it! So good! 😍😍😍
New Subscriber! Very great recipes Aaron! I just bought your ‘simply korean’ cook book, and can’t wait to try!😋
Thank you so much! I hope you enjoy all the recipes! 😁👍
@@AaronandClaire yes sirr.. definitely!
I made this and the wife loved it. It was also as easy at it looks in the video. Things I learned: need to let the egg cook a bit on the stove since the soup isn't hot enough to cook it, thin sliced jalapenos worked well as garnish too, adding mushrooms and seafood makes this more delicious, and when saving the rice water, dump the first round of water or your wife will hit you.
Omg that is so delicious
One of my absolute favourites
Same here! 🤣
@@AaronandClaire I'm actually going out for Korean food today but I'm definitely going to make this tomorrow
Enjoy, my friend! 😍
I really want some soon du bu now!
맛있는 것!😋😋😋
I am just about to go to my Korean supermarket with a friend to cook together, I am gonna cook this with other dishes ❤😊
Hope you guys enjoy it! And if you can, please tag us on instagram! 😁🙌
한국인이지만 한국어로 된 영상보다
여기가 더 맛있음ㅋㅋㅋㅋㅋ
한국 식당과 동일하게 조미료를 사용하여 만드는 레시피를 제공하기 때문인듯😮
Just ordered your cookbook, should get here for my birthday! very cool. I was at your store and wondered why you don't have an "I'm not responsible" t-shirt, coffee mug or hoodie. if you don't get it, I'm not responsible!
Hi I made this without pork and egg (vegetarian) and it still tasted amazing.
Woo! Loving Simply Korean, Aaron!
Thank you so much! 😍😍😍
You made so much! Is this recipe safe to store a few days in the fridge to eat over time if you make too much?
Yes! You can keep it in the fridge for 2-3 days and simply reheat it! 😆👍 (For more details, please check it here. aaronandclaire.com/kimchi-sundubu-jjigae-soft-tofu-stew-with-kimchi/)
Lol i love the voices for the whiners 😆.
Also I don't understand a lick of Korean but i always love listening to Claire do her reviews in Korean. She's so cute 🥰!
And this dish looks amazing, I'm going to try making it!
This recipe looks delicious! Would Chinese cooking wine be an acceptable substitute for soju or sake? Is this a situation where "whatever you have in your kitchen; that's the best" would come into play?
My son gave me your cook book for Christmas. We all love your recipes!
The fragrance of Shaoxing wine can be too strong, so I think water works better in this dish!
By the way, you perfectly remember the line. I almost thought that’s me talking! 🤣🤣🤣
For those who prefer fish sauce that does NOT taste like low tide + Limburger cheese (e.g. Viet Huong, Squid, Three Crab), please try Red Boat brand. While a bit more expensive, it is worth it!
He is always rocking 🎉
Thanks! Always appreciate it! 😍
Sir please tell me some sweet recipe in Asian
How about trying our hotteok, Korean-style corn dogs or kkwabaegi? They are all Korean street food! 😍
1. Hotteok:
ua-cam.com/video/dCobQem-Ulk/v-deo.html
2. Cheese corn dogs:
ua-cam.com/video/CT47RkjqMKQ/v-deo.html
3. Kkwabaegi (twisted donuts):
ua-cam.com/video/v5P7fy_9VDg/v-deo.html
Would love to what else you guys use the rice water for besides jjigae. In our household, we use to water plants but not much else. 😂
You can use it to rinse your hair after washing! It helps strengthen hair, promotes shine and aids in faster growth. Don't use the first two rinses (keep those for your plants) but the 3rd wash is what you use for your hair! I know some people who even use it as a facial spritz/toner 🥰
this looks amazing!! how many people do you think this would serve???
It’s for 3-4 servings! 😍
@@AaronandClaire thank you!!!
And give it a guuUuuddD mix. 😂 I love when he says like like that. 2:34
Where did you get your wok from?
Happy Friday🎉
Happy Friday, Christie! 😍
Omgoodness looks soooooo gooooood! Now, I miss my mom she is Korean and cooks like that for me when I visit her. Noo matter how hard I try I can’t make it like mom does 😢. So…looks like it’s time to visit mom in California!!!
FYI : I envy Claire what I would give for my husband to cook like that and use me as the taste tester! 😂
Yes! Go visit your mom and have quality time!!! 😁
9:45 let’s call our dishwasher: “CLAIRE” 😂😂😂😂😂
Can you make a series of vegetarian Korean food recipes?
Is there a way to make this pescatarian?
Delicious thanks for sharing ✅👍🇬🇧🇬🇧🎊💐🥰🥰🎊🇬🇧❤️❤️🎶😋😋
I want to make this but I’m allergic to all shellfish which is in fish sauce. Would it be possible to just use soy sauce?
Can you replace the whole spice paste with Gochujang?
Damn this looks so good... And I mean... I why do I see this at 8:40pm when the stores are closed and I can't get the ingredients?!
Aaron, please do us a favour and give us a Kimchi recipe we can do from home Outside of East Asia. I'll be happy to confirm which ingredients we can get in Europe if you have any question. But I'd say cabbage carrot & chili power, that's all ok, but that big raddish you guys have in Asia... it's tough to find it here.
Oh dear another tofu dish im in, maybe even better than Mapo Tofu! maybe😇thx!😋
You’ll love both of them! 😍
Aaron: A lot of you say, "Aaron, we love the voice that you make for your viewers because it's so funny"! 🤭
This looks great! I havent used soft Tofu but I am going to try it out. Being new to Korean cooking, what do you mean by aged kimchi? I have read online that it generally means Kimchi that has been sitting around for a few weeks but what does that mean? Does that mean an open container of kimchi or an unopened container if it is store bought?
Taste and wait until it gets a little sour! Usually it will take at least 2 weeks! 😍
@@AaronandClaire thank you!
Can you put the ingredients for the paste in the description please?
6:06 when you call her name, you know it’s going down 😊
as a Veggie i would leave the Bacon, but this is delicious.. Happy Weekend and many greetings from Brunswick in Germany 🙂
You can simply substitute with mushrooms. Like shiitake or oyster mushrooms will be a good substitute! 😁🙌
I miss pude chige my favorite thing to eat in the KATUSA snackbars at 2ID at Uijeonbu and Tongduchon for 12 years.
Oh, I didn’t know you were KATUSA.👍
We have an amazing budae jjigae recipe, so if you missed it, you should definitely check this out! ua-cam.com/video/o54DWLdfokA/v-deo.html
@@AaronandClaire I was an education counselor for the US Army, I'm retired now after 30 years. BTW, I just bought your book. Looking forward to trying some things.
Looks like I found a new recipe for the boss!
🔥🔥🔥
Excellent. Those wee pots you bring to the table, remove the lid and the stew is still bubbling inside....impresses any guests 😉 but remember to let it cool down as it's still HOT 🤣
Always try not to burn my tongue but always failed! 🤣🤣🤣
@@AaronandClaire It's hard to be patient when looking at food 😁
Please teach how cook Sesame Soontofu as sell in SCBD Tofu house
I don’t have beef stock powder, is there another substitute?
You can substitute with chicken bouillon powder. The link is in the description! 🤗
Aaron~nim... Can we put nengmyeon on it?? I mean as a substitute for rice...
I think somen noodles will work better but follow your heart! 😁
@@AaronandClaire aaa~~ thank you so mucchhhh 🫶
I might try this cuz I have some kimchi I made a few months ago, also I thought ur green onion was a leek by the look of it when u started to chop it, once I went back to clear my eyes I saw it was indeed green onion 😂
Fun fact is I tried to grab a small one not to surprise you guys. 😂😂😂 Anyways, hope you enjoy it! 😁
@@AaronandClaire update:
I made it and it was soo good omgg, the rice water really thickened the stew very nice, I can’t wait to try more of ur recipes!🫰🏻Thank youu!!
Can you please, please buy a dishwasher for Claire!
Holy moly that was hotAF! Fire in the hole like a volcano.🥵