I tried to get your cookbook, but we have package thieves. Amazon delivered it with a picture saying they did, but I didn't get it. The only way I can get it if I can get Amazon to ship to a P.O. Box or find someone who can. Amazon refunded me my money though. The Post Office is a secure spot, no one will attempt to break in cause those are federal laws. If you could send it too me this way, I'd buy it.
Again, for some reason I just giggle think about how Claire could just be going about her day, and then randomly hear Aaron shout her name, and she drops whatever she's doing to go eat delicious food.
I am so happy to finally find a youtube cook who understands that not everyone can get their hands on all ingredients. Living in a rural norwegian town, far from the store makes it pretty hard.
10:00 I have a recommendation for those who can't get fresh shiitake or only have dried on hand. You can rehydrate your dried shiitake and use the mushroom water to soften the rice! It will taste amazing
Can you suggest a good sesame oil brand that is internationally available? I live in Malaysia but I can't seem to find a good sesame oil brand that I can buy :'(
@@JudoChefPak :D yes Pierogi are popular in Poland :D If you wantt o say it like kids do you say "pierożki" :D I'm new here so I hope I will see you doing 만두 :D kapusta kiszona - only :D >
The porridge looks like such a great way to use leftover rice if it is a little hard or dried out because your kids can't put the lid back on the rice cooker no matter how many times you nag them.
Haha im a full on adult and even I sometimes forget the lid. We are all flawed someway or another, right? So I have porridge quite frequently🤣 no more frustration. And I use it for egg-fried rice too. All the soy sauce and water from the veggies rehydrate the rice quite perfectly.
We make the same thing in Puerto Rico and it's called "Montao a caballo" but we don't use all the other ingredients or have it for breakfast. It's more something you would have at lunch. Today I work with 32 Koreans and I will definitely make this breakfast with rice and eggs for sure. It looks soooo yummmy!! Thanks for sharing!!
I love this wholesome couple. Claire is so happily enthusiastic - and who wouldn’t be? Aaron cooks so well, haha! The recipes are simple, and fun. Great channel. I want the cookbook, lol.
It REALLY is, it's one of my absolute favourites! I am a recently new viewer within the last few months, but I saw that before pandemic Aaron and Claire did mostly restaurant reviews. I'm not going to lie, I sort of hope they keep to home cooking once the pandemic is over!
You mean rice in every single dish they eat at every single meal. I can't imagine eating that much rice, every day. In my mind, rice is nothing more than filler, yet they eat it as if it has a taste. To me, it's tasteless. And pointless.
I made the first one for myself this morning (Sundays are a good day to treat yourself with breakfast), and it blew me away with how much flavor came through with such a simple combination. I then made it for my wife who isn't a huge soy sauce fan, and she loved it as well. Huge kudos, these videos are fantastic, and I look forward to trying more of these recipes!
I know all your stuff is about food but for some reason I absolutely love how your house looks. Clean simple and the plant in the background looks perfect
Tried out the egg over rice for lunch today and it was so delicious! Felt way more filling than just a fried egg with toast and it's easy enough to make in my little college dorm kitchen too!
Had to pause the video to make Egg Rice to eat while watching the rest of the video. The only thing I didnt have ... Green Onion. I know ... I know ... I messed up! Lol Even so, it was DELICIOUS!!
I like the way Arron say things : don't worried, put marinated stuff into the refrigerator for privacy, don't get mad am not responsible, ,lol,,, lovin it
I just made the 1st one, with the sesame oil, soy sauce, eggs & rice. Had 2 add an extra egg & soy sauce bc my rice was too dry. But it is DELICIOUS! Thank you so much for this delicious recipe! I will be making it a lot from now on! Also, I absolutely LOVE CLAIRE!
growing up with my korean grandmother, i learned many recipes and eating her food and the food at church was amazing. Now my Bf is lucky enough to experience the cooking. he has such a diverse in taste now after being a burgers and fries kind of guy.
Made Korean egg rice this morning for my family and they loved it! Thank you for sharing! Was so delicious, simple, and is being added to our breakfast options!
I just realized this video is new. I thought I was watching old videos. I just found this channel yesterday and keep watching it for increasing my menu for myself. thankyou!!
My husband and I absolutely love what you do and have been cooking many of your dishes at home. Has changed our total way of thinking and cooking styles. We have cooked these for our families also and have loved the dishes and who now use them too.
Korean breakfast is so different from what I eat normally, maybe I'll try that first one out it looked really good. I love watching your videos to get myself to try new things.
i made a korean porridge inspired spinach salad that turned out amazing thanks to you- i cooked some vegetables (green cabbage purple cabbage red bell pepper onion) with a little coconut cream, spicy mustard, frenches, and seasoning including cayenne pepper thyme &rosemary ground with a morter an pestle) then added leftover rice, and chopped chicken and cooked until a tender smooth consistency adding a serving of hemp protein powder and stirring well. when finished i laid it over some roughly chopped fresh spinach with a garnish of fine shredded cheese. ohhh it was good! THANK YOU for the inspiration!! its delicious!!
finally a breakfast video with ingredients that I have at home. I'm not even Korean, but we always have SO much rice and eggs. I love to make fried rice as well. best combination.
Aaron the sunnyside up egg over rice has been my go to meal since I was a kid because it's so easy to make. I'm 48 yrs old now and it's my first time to try adding sesame oil and green onions. It's delicious. Thank you for showing us this trick. I will try the egg and tofu next. Say hello to Claire for me.
Its my sisters fave as well. Growing up my mom was a chef so I caught on to cooking quickly but my sister didnt, one thing she could make very good was sunnyside eggs! So for breakfast with leftover rice it was super easy and quick! Even now as adults we still eat it when we see each other for breakfast.
The first recipe was sooooo savory. Total comfort food. I didn't have plain sesame seeds so I used the Trader Joe's Bagel Sesame sprinkles. Out of this world! Thank you so much Aaron and Claire. You are also adorable.
My whole family LOVES cereal for breakfast except me. So I’m always looking for easy breakfast recipes for 1. The Gyeran bap is now my go to morning breakfast! It is so quick and easy to make and I usually have a microwaveable rice bowl on hand. I have also made it with a mix of rice and cauliflower cups, which contain precooked riced cauliflower and minced carrots and zucchini. It makes it a little more healthy but still delicious! Thank you for all the great recipes!❤️
Love how Claire critiques, she always seems skeptical at first, and then is pleasantly surprised by how good it is. Love how asian people relate to one another, always ready for an honest critique even when its negative.
I love your videostyle and your content. I don't know any other youtuber that shows each ingredients package and explains ☝️👌🏻👎👍🏻 with a humorous delivery of the interesting content. ❤ You both are super cool. Keep up the good work! 😁😁😁
Totally agree. My husband and I love falling down the UA-cam rabbit hole of Aaron and Claire's channel. We've learned so much. We also love seeing a couple look like they enjoy the life they are building together. Keep up the great work and thank you for sharing.
My best friend in high school was Korean and she introduced me to the cuisine. I've been wanting to try new things for breakfast and these seem delicious
Just made the egg rice for the first time! It was amazing! Wife and I both really enjoyed it and happy to have a simple, quick breakfast for the future! Thanks!!
@@AaronandClaire Yes, really. Claire is the princess cuteness. Aaron is the king of green onions. LOL! Perfect husband and wife team, you two deserve your own TV show. I look forward to every video, enjoyed! 😊
I just love how positive, happy and carefree you guys seem. Your voice is so happy :D And Claire's skin is so beautiful! Must be all the consuming of green onion right.. xD
I can't believe it! I made myself some home made beef stew and rice, and I ate it with a big spoon like Claire! I usually use a fork. And great episode again as always!!
I wish my Korean was as good as your English is! I love watching your show and translating to my mom in Spanish! I'm going to make her these dishes. Thank you for sharing!
if you're in america, american food is poison. I can eat a lot of rice in my country and I don't get fat but while I was studying in USA I got fat and got a candida infection which american doctors misdiagnosed and sent me anti-biotics which made the infection even worse. I went back to my country and the doctors knew more than the american doctors and they healed me and I'm not fat anymore even though I still eat rice (in my country). I don't know what's the deal with america, it's like they poison the food with hormones and toxins. No wonder most people are so fat there and die young. I can eat a lot of rice and bread in Italy, korea, Japan and my country (Costa Rica) and I feel good. I really don't care to visit USA again. I was excited at first because everyone says that USA is the best country in the world (HAHAHA) for me it's been one of the worst countries I've been to.
I make the first breakfast all the time now. I do not care for fired eggs so i scrabble mine…i do not have sesame seeds on hand so i used everything bagel spice. It worked quite nicely as a substitute. I do enjoy your simple recipes and your lucky taste tester Claire.
The first recipe, I’ve known since childhood when my mum made it for me. I’ve just tried the tuna fish with a slight adaptation because I didn’t want the sweetness of the corn syrup. It was still excellent and in addition to Aaron’s suggestions, would be good on a jacket potato. What a lockdown find this channel is - brilliant!
love the idea of porridge for breakfast! comforting, filling and easy on the stomach. i just made some, but had different ingredients on hand. i used ground beef, carrot, red onion, garlic, rice, sesame oil, butter and oyster sauce. it was delish! definitely going to make this more often. enjoyed this video, thanks for posting!
omg I was just thinking recently about how much I want some new breakfast ideas ❤️ also i cooked bibimbap from your recipe and my family loved it hehe thank you
Wait till you see the Indians. I went there 2 years ago and holy fucking hell they've got so many dishes and they just keep on feeding you over and over. I couldn't complaint though because the food was absolutely marvelous.
@@A7xeno your right I'm Indian and the amount of food I get given 💀 I'm not even allowed to leave if I'm full until I've finished all my food and them when I'm done my mum just puts more food on my plate.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
I tried to get your cookbook, but we have package thieves. Amazon delivered it with a picture saying they did, but I didn't get it. The only way I can get it if I can get Amazon to ship to a P.O. Box or find someone who can. Amazon refunded me my money though. The Post Office is a secure spot, no one will attempt to break in cause those are federal laws. If you could send it too me this way, I'd buy it.
Again, for some reason I just giggle think about how Claire could just be going about her day, and then randomly hear Aaron shout her name, and she drops whatever she's doing to go eat delicious food.
You KNOW you would do the same!
She's out there living her best life 😄
My name is Claire and I now have new goals
😂
priorities bro. priorities
She's like a puppy you call for food
I am so happy to finally find a youtube cook who understands that not everyone can get their hands on all ingredients. Living in a rural norwegian town, far from the store makes it pretty hard.
Enig!
Repent to Jesus Christ “You also must be ready, because the Son of Man will come at an hour when you do not expect him.””
Luke 12:40 NIV
True. I live in a city but I’m just a HS student so usually I have to look for ingredients that are already in the house for breakfast/lunch.
Are you able to order products online?
Just substitute herring for the meat.
Just substitute herring for the vegetable.
Just substitute herring for the strawberries...
My dream job is to be a claire!!
🤣🤣
😆 don’t we all!
Same! 😩😩😩
Me first!
My dream job is to be eclaire
I adore how Claire always acts like It’s the best thing she’s ever eaten
i don’t think she’s acting tho HAHAH
Repent to Jesus Christ “You also must be ready, because the Son of Man will come at an hour when you do not expect him.””
Luke 12:40 NIV
h
@@repentandbelieveinJesusChrist3 shut it
It reminds me of the joy of food! No more boring, tasteless sandwiches eaten quickly at the desk 🤪
10:00 I have a recommendation for those who can't get fresh shiitake or only have dried on hand. You can rehydrate your dried shiitake and use the mushroom water to soften the rice! It will taste amazing
If you don't have shiitake, it's OK to substitute herring. Cf. "Norway," above.
Or strawberries. Your call.
"Are you tired of eating cold cereal or apples?" bro i feel called out
🤣
😆🤣😂
I watched this just after eating cold cereal 😂
literally my breakfast this morning lol
Who eats apples in the morning?
“Maybe Claire was a princess” of course she was since she’s the queen now you know. that’s how things work 🦄
I didn't mean that way~😅
@@AaronandClaire haha i know but i definitely can’t miss the chance
The channel should be called "Aaron the chef and Claire the queen"
@@ruhuiding42 indeed 🤔
Can you suggest a good sesame oil brand that is internationally available? I live in Malaysia but I can't seem to find a good sesame oil brand that I can buy :'(
Oh man korean egg rice with soy sauce was my meal 3xs a day when my family was dirt poor. Im better off now but I still eat it cuz its damn delicious
Tell me about it!😍
Yes!!!
My country is all about potatos. Nothing better than fried eggs with leftover potatos and milk :) who said you need to be reach to eat someth8ng good!
@@annakuc771 pirozhki?
@@JudoChefPak :D yes Pierogi are popular in Poland :D If you wantt o say it like kids do you say "pierożki" :D I'm new here so I hope I will see you doing 만두 :D kapusta kiszona - only :D >
I LOVE Claire's reactions. And green onion is NEVER an option-it's mandatory! I'm with Aaron-everything is better with the green onion. YUM!
That first egg over rice is now my Favorite breakfazst of all time! Thank you Aaron and Claire for making my mornings so much better! :)
So glad you like it!!!! 🤗
I agree, also add peanuts, mmmmmmm.
neh, that just ruins it @@soiltoes 😂
Lately I've been putting green onions on everything I cook. The color, flavor, and crunch really brightens up even simple dishes.
I agree!
More Green onion more life
It really does
Low key but really high key this is relationship goals! Relationship with food and their relationship!
😍
The porridge looks like such a great way to use leftover rice if it is a little hard or dried out because your kids can't put the lid back on the rice cooker no matter how many times you nag them.
🤣🤣
I'm sensing some frustration here XD
@@oliyuprimizhu1326 Was it that obvious? Hahaha
@@va1445 Just a little 😂
Haha im a full on adult and even I sometimes forget the lid. We are all flawed someway or another, right? So I have porridge quite frequently🤣 no more frustration.
And I use it for egg-fried rice too. All the soy sauce and water from the veggies rehydrate the rice quite perfectly.
Of all of the multitude of cooking videos I have seen, only Aaron shows the washing of dishes.
Now that's the complete story of cooking👍🏻
We make the same thing in Puerto Rico and it's called "Montao a caballo" but we don't use all the other ingredients or have it for breakfast. It's more something you would have at lunch. Today I work with 32 Koreans and I will definitely make this breakfast with rice and eggs for sure. It looks soooo yummmy!! Thanks for sharing!!
Claire mentions her mom a lot with lots of fond memories. Maybe someday we can meet her. 🙂
its the middle of the night and now i’m craving breakfast 😔
You can eat them whenever you want 😎
@@AaronandClaire 💕 💕
Technically "the middle of the night" is just a very early morning
Bro 😂
I know he always says that green onion is optional but at this point if I don't have any I feel like I'm committing a sin.
That was his agenda all along.
:-)))
Reverse Psychology
You can chop green onion and freeze it, so it is always ready to use.
green onions elevate almost anything
I love this wholesome couple. Claire is so happily enthusiastic - and who wouldn’t be? Aaron cooks so well, haha! The recipes are simple, and fun. Great channel. I want the cookbook, lol.
I just tried making the Korean egg rice, and it was AMAZING! Seriously, this is now my go-to easy meal option for when I need a quick, delicious meal.
This channel is too underrated
Thank you for saying that.😍😍😍
It REALLY is, it's one of my absolute favourites! I am a recently new viewer within the last few months, but I saw that before pandemic Aaron and Claire did mostly restaurant reviews. I'm not going to lie, I sort of hope they keep to home cooking once the pandemic is over!
Somebody sponsor Aaron!!!
They have 578k followers 😂
It's not underrated they have over 500K subs
Aaron: *makes food*
Claire: mmm MMM mMm Mmm
You guys are so wholesome ♥️
Rice and onion in a breakfast has already blown the minds of most in the west. I’m a dinner for breakfast type of guy.
🤣
Asians don’t have “breakfast” food lol
You mean rice in every single dish they eat at every single meal. I can't imagine eating that much rice, every day. In my mind, rice is nothing more than filler, yet they eat it as if it has a taste. To me, it's tasteless. And pointless.
@@Josef_R german?
@@jpmhometv1819 American.
Aaron, I am soooo happy with the way you wash dishes! Soap everything first then rinse!
I love your simple recipes. I love Korean food and miss not being in South Korea. Great work as always
“As if you’re covering a baby with a blanket.” That says it all. Be gentle. 💕
i died🤣
Clair doesn’t eat one egg like a mare mortal. She eats breakfast like a god.
🐎
Mere* Goddess*
Wait are there immortal mares?
Princess Claire looks very happy with these dishes! 👸 Great job Aaron. Happy wife = happy life!
True story🤣
I love the way you and Claire compliment each other. Keep doing what you are doing
Claire's smiling face and happy attitude lift my mood and make me feel good. Thank you.
I made the first one for myself this morning (Sundays are a good day to treat yourself with breakfast), and it blew me away with how much flavor came through with such a simple combination. I then made it for my wife who isn't a huge soy sauce fan, and she loved it as well. Huge kudos, these videos are fantastic, and I look forward to trying more of these recipes!
So glad you guys liked it! Thank you for sharing that with us! 😍😉
Man I was just thinking about better breakfast options since I tend to skip lunch while I'm working! Thank youuuu
So glad to hear that my friend!😍
I know all your stuff is about food but for some reason I absolutely love how your house looks. Clean simple and the plant in the background looks perfect
Thank you! 😍😍😍
Tried out the egg over rice for lunch today and it was so delicious! Felt way more filling than just a fried egg with toast and it's easy enough to make in my little college dorm kitchen too!
someone: *breathes*
Aaron: Now top it with a bit of sesame oil
Had to pause the video to make Egg Rice to eat while watching the rest of the video. The only thing I didnt have ... Green Onion. I know ... I know ... I messed up! Lol
Even so, it was DELICIOUS!!
🤣🤣🤣
I always have green onion now because when I buy some, I cut the bottoms, soak in water and when they sprout, out it in some soil and it GROWS!
I like the way Arron say things : don't worried, put marinated stuff into the refrigerator for privacy, don't get mad am not responsible, ,lol,,, lovin it
😍😍😍😍😍
I just made the 1st one, with the sesame oil, soy sauce, eggs & rice. Had 2 add an extra egg & soy sauce bc my rice was too dry. But it is DELICIOUS! Thank you so much for this delicious recipe! I will be making it a lot from now on! Also, I absolutely LOVE CLAIRE!
I also add hot siracha sauce for extra flavour and heat.
growing up with my korean grandmother, i learned many recipes and eating her food and the food at church was amazing. Now my Bf is lucky enough to experience the cooking. he has such a diverse in taste now after being a burgers and fries kind of guy.
These videos make learning how to cook new things so easy and fun, with recipes that are easy to customize based on your own taste, thanks so much!!
as someone who really does eat a bowl of cereal and an apple every day for breakfast, i feel like aaron is calling me out directly
Hehehe Brynna 🤣🤣🤣😝
The tofu and egg rice looks so good! I've always loved the two separately with rice but I've never thought of combining them
My name is Claire and I approve this channel! Thank you Aaron for theee breakfast recipes. I can definitely make these breakfast meals!
Made Korean egg rice this morning for my family and they loved it! Thank you for sharing! Was so delicious, simple, and is being added to our breakfast options!
I love her reactions to the food, she's so wholesome and cute. lol I'm going to try some of these. Thanks for sharing
Claire's "mmm" gets me every time 😄
🤣🤣
Lmao your comment reminds ne of TREASURE - MMM
Favorite tag line from Aaron
"There is no one answer in cooking"
¦
📌my philosophy in cooking
I just realized this video is new. I thought I was watching old videos. I just found this channel yesterday and keep watching it for increasing my menu for myself. thankyou!!
Thank you for watching Brigitta!😍
My husband and I absolutely love what you do and have been cooking many of your dishes at home. Has changed our total way of thinking and cooking styles. We have cooked these for our families also and have loved the dishes and who now use them too.
This video was for me! I love, love, love green onions! I can't wait to try these. Thank you. xoxo
I guess tonight it's going to be Breakfast for Dinner! Love it!
It sounds like perfect plan!😍🤣
I tried that first recipe literally yesterday because I had some leftover rice.
Simple and delicious. Love it. 💖
😍😍😍
Korean breakfast is so different from what I eat normally, maybe I'll try that first one out it looked really good. I love watching your videos to get myself to try new things.
😍😍
i made a korean porridge inspired spinach salad that turned out amazing thanks to you- i cooked some vegetables (green cabbage purple cabbage red bell pepper onion) with a little coconut cream, spicy mustard, frenches, and seasoning including cayenne pepper thyme &rosemary ground with a morter an pestle) then added leftover rice, and chopped chicken and cooked until a tender smooth consistency adding a serving of hemp protein powder and stirring well. when finished i laid it over some roughly chopped fresh spinach with a garnish of fine shredded cheese. ohhh it was good! THANK YOU for the inspiration!! its delicious!!
finally a breakfast video with ingredients that I have at home. I'm not even Korean, but we always have SO much rice and eggs. I love to make fried rice as well. best combination.
I love how he always gives us substitutes. A lot of the times I end up eating cereal because I’m missing just one ingredient!
You make food A work of art, with humor too. I love this channel.🤎
Thank you for saying that!😍
Man you're so cheerful you always perk me up when I see your vids! This made me excited for breakfast haha!
Aaron the sunnyside up egg over rice has been my go to meal since I was a kid because it's so easy to make. I'm 48 yrs old now and it's my first time to try adding sesame oil and green onions. It's delicious. Thank you for showing us this trick. I will try the egg and tofu next. Say hello to Claire for me.
Its my sisters fave as well. Growing up my mom was a chef so I caught on to cooking quickly but my sister didnt, one thing she could make very good was sunnyside eggs! So for breakfast with leftover rice it was super easy and quick! Even now as adults we still eat it when we see each other for breakfast.
The first recipe was sooooo savory. Total comfort food. I didn't have plain sesame seeds so I used the Trader Joe's Bagel Sesame sprinkles. Out of this world! Thank you so much Aaron and Claire. You are also adorable.
Thanks for the Tuna seasoning recipe, it's actually perfect to use on so many different things!
My whole family LOVES cereal for breakfast except me. So I’m always looking for easy breakfast recipes for 1. The Gyeran bap is now my go to morning breakfast! It is so quick and easy to make and I usually have a microwaveable rice bowl on hand. I have also made it with a mix of rice and cauliflower cups, which contain precooked riced cauliflower and minced carrots and zucchini. It makes it a little more healthy but still delicious! Thank you for all the great recipes!❤️
Sounds like yummy & healthy meal for breakfast! So happy for you~! 😍😘
@@AaronandClaire7 j88
I always get so excited when an Aaron and Claire video appear on my feed :)
I always enjoyed your channel. I helps to give ideas on what to cook for my fussy eater whom only will eat non repeat meal. Thanks
Love how Claire critiques, she always seems skeptical at first, and then is pleasantly surprised by how good it is. Love how asian people relate to one another, always ready for an honest critique even when its negative.
I wish you have these recipes on a book, it would be a bestseller
And the title would be: "Don't worry about it! 😁"
Thank you for this. The steps are easy to follow and even an inexperienced cook can actually do it.
I love your videostyle and your content. I don't know any other youtuber that shows each ingredients package and explains ☝️👌🏻👎👍🏻 with a humorous delivery of the interesting content. ❤
You both are super cool. Keep up the good work! 😁😁😁
Totally agree. My husband and I love falling down the UA-cam rabbit hole of Aaron and Claire's channel. We've learned so much. We also love seeing a couple look like they enjoy the life they are building together. Keep up the great work and thank you for sharing.
Awww.... Thank you so much to both of you! You guys are so sweet!!! 🥺🥺🥺😍
My best friend in high school was Korean and she introduced me to the cuisine. I've been wanting to try new things for breakfast and these seem delicious
Lockdown has been very hard for me however you bring me joy to watch ... claire and Arron you both have such a beautiful souls thanks for your healing
Clare is so precious. She makes me laugh so hard. The way her eyes got big and the way she said “muscles”. 😂🤣❤️
Perfect Timing!
I was in the mood for some Korean Breakfast for Brunch!
I knew it!!!🤣🤣
My Korean aunt taught us how to make the first one, and I've eaten it my entire childhood as a result lol. So good!
Beautiful! The art of cooking speaks all languages! I love it!
Thanks!!! 😍😁
Just made the egg rice for the first time! It was amazing! Wife and I both really enjoyed it and happy to have a simple, quick breakfast for the future! Thanks!!
Claire looks extra pretty in this video! ❤️
Really? 🤣
@@AaronandClaire Yes, really. Claire is the princess cuteness. Aaron is the king of green onions. LOL! Perfect husband and wife team, you two deserve your own TV show. I look forward to every video, enjoyed! 😊
I need to try all of these, especially the egg and rice 🤤
You know something! That's the best! 😍
OMG…Claire is an amazing person to cook for! So appreciative! I think I would like to cook if I had someone like her to cook for! ❤️
Wow! He cooks and wash the dishes too. Claire is really a princess…. Thank you for these recipes.
Love your teaching techniques!
I just love how positive, happy and carefree you guys seem. Your voice is so happy :D And Claire's skin is so beautiful! Must be all the consuming of green onion right.. xD
"If you don't have sesame oil at home..." Sesame oil is love, sesame oil is life. I also got the 1L container at home at all times!
I can't believe it! I made myself some home made beef stew and rice, and I ate it with a big spoon like Claire! I usually use a fork. And great episode again as always!!
😍😍😍
Since I’ve found you guys I find myself coming to your channel for inspiration. I made the first breakfast this morning and the wife loved it.
I wish my Korean was as good as your English is! I love watching your show and translating to my mom in Spanish! I'm going to make her these dishes. Thank you for sharing!
They all look super tasty ... they'd make a great quick lunch too ... long live green onions! 🍷🤗
Yes, they can be good options for lunch or even dinner too!🤣
All those breakfasts look fabulous, I really love the first one and I’m going to try that out this Sunday morning. Thank you 😊
You are very welcome! Let's wait until Sunday morning! 😆🤗
I always wonder why Claire doesn't get fat, don't tell me it's because of the green onions
🤣🤣🤣🤣🤣
I know she looks great 🤩
Or the sesame oil. 😁
Ofc it's green onions
if you're in america, american food is poison. I can eat a lot of rice in my country and I don't get fat but while I was studying in USA I got fat and got a candida infection which american doctors misdiagnosed and sent me anti-biotics which made the infection even worse. I went back to my country and the doctors knew more than the american doctors and they healed me and I'm not fat anymore even though I still eat rice (in my country). I don't know what's the deal with america, it's like they poison the food with hormones and toxins. No wonder most people are so fat there and die young. I can eat a lot of rice and bread in Italy, korea, Japan and my country (Costa Rica) and I feel good. I really don't care to visit USA again. I was excited at first because everyone says that USA is the best country in the world (HAHAHA) for me it's been one of the worst countries I've been to.
Thats the sweetest claire ive ever heard 😊 i wish someone call me like the way you did.i like your cooking Aaron.Awsome Chef!
I make the first breakfast all the time now. I do not care for fired eggs so i scrabble mine…i do not have sesame seeds on hand so i used everything bagel spice. It worked quite nicely as a substitute. I do enjoy your simple recipes and your lucky taste tester Claire.
Love your videos! Thank you for all the amazing content!
Thank you for saying that Toby!!😍
Does anyone else hear Aaron say “hello from Seoul” before you’ve even clicked on the video?
🤣🤣🤣
I always click 👍 before the video starts. I’ve never been wrong.
Since I discovered this channel, now I say it when I start cooking... My meals don't turn out as well as Aaron's, though. 😐
🙋🏻♀️
The first recipe, I’ve known since childhood when my mum made it for me. I’ve just tried the tuna fish with a slight adaptation because I didn’t want the sweetness of the corn syrup. It was still excellent and in addition to Aaron’s suggestions, would be good on a jacket potato. What a lockdown find this channel is - brilliant!
I also don’t want the sweetness of the corn syrup. What did you use instead?
Your cutting board is beautiful! Rich deep walnut color, and doesn’t seem to damage when you chop on it
love the idea of porridge for breakfast! comforting, filling and easy on the stomach. i just made some, but had different ingredients on hand. i used ground beef, carrot, red onion, garlic, rice, sesame oil, butter and oyster sauce. it was delish! definitely going to make this more often. enjoyed this video, thanks for posting!
omg I was just thinking recently about how much I want some new breakfast ideas ❤️ also i cooked bibimbap from your recipe and my family loved it hehe thank you
I'm so glad to hear that your family loved it 😍😍😍
It 11 : 20 pm in Spain
In my head is 'oh my gosh should I just make it and eat now instead of breakfast'😅
🤣🤣
German's quick breakfast: A slice of bread and ham or cheese on top. Time spent: 30 seconds
Koreans's quick breakfast: a 3* cooked meal
Wait till you see the Indians. I went there 2 years ago and holy fucking hell they've got so many dishes and they just keep on feeding you over and over. I couldn't complaint though because the food was absolutely marvelous.
@@A7xeno your right I'm Indian and the amount of food I get given 💀
I'm not even allowed to leave if I'm full until I've finished all my food and them when I'm done my mum just puts more food on my plate.
@@A7xeno i live in india and PARATHAS are just the king of indian breakfast that we eat daily lol
@@lakshini3682 omg hi stay
Arab (middle eatsern) fastes breakfast bread, olive oil, olives, cheese and eggs with a big cup of tea.
Vielen Dank für die Rezepte, die erste und letzte waren meine Favoriten... das essen geschmeckt toll mit Sesamöl 😋👌🏼ich Liebe es ... danke