SAYA SUKA RESEP ROTI UNTUK BURGER INI, PADAT DAN LEMBUT. BUN RECIPE FOR BURGER

Hi everyone, welcome back to Maribel's Kitchen. Today I bake bun for burgers. The texture is dense but soft.
Ingredients
240 ml of lukewarm milk
10 grams of instant yeast
600 grams of high protein flour
40 grams of fine granulated sugar
2 whole eggs
60 grams of butter
A pinch of salt (about 1/2 tsp)
Notes:
1. The Conditions/levels of dryness of wheat flour vary. You can increase the amount of liquid milk if the mixture still feels quite dry.
2. Adjust the oven conditions at home when putting the bread in the oven
3. Make sure the oven is preheated for 15 minutes before putting the bread in the oven.
4. Oven on the bottom rack for 15 minutes, then move to the top rack
Happy watching guys, stay tune
Bahan2
240 ml susu hangat
10 gram ragi instant
600 gram tepung terigu protein tinggi
40 gram gula pasir halus (gula diblender)
2 butir telur utuh
60 gram mentega (boleh mix margarin)
Secubit garam (sekitar 1/ sdt)
Note:
1. Kondisi /tingkat kekeringan tepung terigu berbeda. Kadar susu cair boleh ditambah jika adonan masih dirasa cukup kering.
2. Sesuaikan kondisi oven masing2 di rumah saat akan memasukkan roti ke dalam oven
3. Pastikan oven sudah dipanaskan 15 menit sebelum roti dimasukkan ke oven.
4. Oven di rak paling bawah selama 15 menit, lalu pindahkan ke rak paling atas
Selamat menonton teman2
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[@mommyelti]

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[@FriendsFamilyKitchen]

🍴👨‍🍳Awesome recipe 😋 Absolutely Mouthwatering 🤤 I definitely love your recipe. thanks for sharing this awesome video. Plz stay connected dear friend ❤

[@maribelkitchen83]

Hi, nice to know u. Thank u for coming. I also loves your Indian recipes, thank u fr sharing