The easiest way to make croissant! Why I didn't know this method before!
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- Опубліковано 24 кві 2023
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The easiest way to make croissant! Why I didn't know this method before!
#croissantrecipe #croissant #baking
Ingredients:
1/3 cup of warm water (80-90 ml).
1 tbsp sugar (10g).
1 tbsp dry yeast or instant yeast (8g).
1/5 cup of warm milk (50 ml).
2/3 tsp salt (4g).
2 cups flour (250g).
Butter: 5 tbsp soft butter (50g) for dough and 15 tbsp soft butter for grease (150g).
Bake at 190° (375°F) for 20-25 minutes.
The result is light, airy, golden, flaky and buttery croissants! Bon appetit!
I found your video this morning and made these. Absolutely great! Easy, fun and delicious. Thank you!
I've always wanted to make croissants but seemed too intimidating. Definitely going to try your method this week. Thank you!
They look yummy! Have a blessed day!
Sou do Brasil, receita maravilhosa vou fazer, obrigado!❤
wow
nice recipe9likes
Im like 13 years old, I tried this with no help what-so-ever. I got so far and cooked it. Guess what. IT WORKS! I love this recipe. TY for this recipe
Edit: TYSM for the 100 likes! also I was so good that be made another batch the next weekend
@frenchfrycraft
What flour did you use
This IS excellent to destroy liver 👌
It worked. What Do You mean?@@chubbyduck5635
How would this destroy a liver@@user-kf8fd9uk3f
@@user-kf8fd9uk3fdestroying liver??? Wdym?
Omg the best recipe ive ever seen .im eager to try .
from Trois-rivieres, Quebec, Canada. Looks delicious and easy to make. I will definitely try your recipe. Thanks you for your video.
From Canada, we love your video and the positive vibes!
We saw the other bread try from you, that sounds delicious too!
You are SO good at baking!!
It’s so mouthwatering seeing this I feel like making them.
Yum!!! Thank you for sharing ! Will try to make them. ❤
Looks great and quite easy to to make! Thank you so much
Simple enough to try making it. Thanks
this way is so much easier than all the other complicated videos i saw, i will be trying this soon thanks!
Excellent so easy done
Hum!!! Que ricos se ven y sabrosos !! Fáciles de hacer !!! Gracias desde Argentina !!!
Děkuji vám váš recept ❤️😊👍🇨🇿 české republiky Moravě
Watching from Trinidad and Tobago. Will be trying this recipe. Thanks
Th texture of yours is much better than the other videos I’ve seen for quicker croissants
Wonderful easy recipe. Will try it out
I think all purpose
Looks amazing! With your tutorial, I think I may give it a try!
Looks yummy😊 great sharing as always ❤
I love this simple example i will try it
Beautiful sea - shell, crispy golden 👌🙏.
Amazing retsept
Thank you very very much for your sharing. It's very kind of you
Looks super delicious. Waiting to try it. I Thanks for sharing. Best wishes from New Zealand.
Hi, I am from Georgia, in the USA. Your videos are great. Looking forward to many more. Happy New Year!!
Looks great n quite easy also, l will try at home thanks
Wow! Oh! They look & sound so good. Donna from Canada.
Thanks for this simple receipe
I love this recipe
From Bolivia. I like so much this easy way to make croissant. Thanks
Thanks for the recipe. very nice
Hi from Canada! Thank you for showing a simple way to make croissant!
Hi
Currently trying this recipe 😃
Great sharing
❤ yes
thank you ! definitive trying this (SOUTH AFRICA) HAPPY NEW-YEAR !!! 2024
Thank you for the easy recipe!! I'm just 14 and it's easy for me to make this for my mom, She used to lived in the France in her childhood, so my mom often tell me how much she misses the food there. This really helped me so much, thanks once again❤
🥺awwww this is so cute!
Very thoughtful of you 😊
Ma perché non e tradotto in italiano?
I’m 14 aswell :)
Wow this is great
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍👍 Great job well done 👍👍👍👍
That looks good and easy to make and I am going to make it tomorrow. Thank you.
Thank u I'm from Mauritius I will sure try it
Hello there hope you great recipe can one freeze the croissant before baking would love to try it out it looks yummy
My favorite with my morning coffee😋 and so easy. Thank you so mucn🙏
Nice. Smoothly done😊
I like the recipe,simple to follow. Much love from Kenya.
Thank you from Portugal !🥰
Looks so delicious!
That's a good bit of work for a novice..but it looks sublime and I love good croissants.. Saving this vid and see if wife will try it. Should do fine as she is a well seasoned chef in our home. She makes some of the best chocolate cream puffs from scratch. Once owned a restaurant some years ago. Thanks for the video.
Wow! Must try this croussant recipe 😋 😋 Thanks.
👍🔔 تفضلوا بزيارة
Gracias por compartir tu receta, sr ven riquísimos ,saludos desde Quito-Ecuador
Watching from South Africa yhank you for the video with step by step BRAVO
This is faster then the other recipes. Thanks.💝
I made it but mine were hard as a rock
I just discovered your channel last night. You make it look so easy!
wonderful,am going try it right now
Nice and yummy
🇨🇦looks great I’ll try this
1 cup of flour is 120 g here in Canada so 2 cups at 250 g sounds about right to me
Can't wait to try. I am in Perth Western Australia.
Omg thank u for this recipe i just made some croissants 🥐and they were amazing and my mom loved them and u just earned a sub 🤩❤👍love from Jamaica
Super delicious
I love your receipe I looked at so many yours easy
Прекрасный рецепт! Благодарность за Ваш труд
Great recipe!
Going to try
Good stuff!
I have tried many ways. I have also tried this one. It's very simple to make and the result is very good. 👍
Adorei a receita!! Obrigada! Falo de São Paulo Brazil🙏
no way, that looks delicious
You are so good, simple and easy, thanks for sharing.
Which flour did she use?
I'm from Indonesia. Thx to share this video .. I like it❤
Super chef
Hi mam,tonight i made these and must tell you that they are wonderful dilicious and we loved it.Thank 🥰you so much for this recipe,although it was time consuming,like 3 hrs,but the reward is great.
Next time i will double the recipe.
It is so easy recipe tkd from USA
Very yummy😋😋
Magnifique vous êtes très forte ça a l’air délicieux merci pour la recette
amazing short n sweet recipe thanks. from Pakistan.
Hello. I am from Czech Republic. My aunt used to make a similar croissant. It was made of 24 layers. So 6 slices of dough with butter, and folded 4 times and rolled out again :-) Beautiful work, a great memory for me.
Thank you for the tip. It made mine came out perfect ❤
I'm gonna try I'm watching from Cape Town
Watching from the warm heart of Africa Malawi
Yummmm.. I always love croissant. ❤
Looks very good.will try today. Thanku.I am an indian
I wanted to make croissant many times, but I later I changed my mind bcz of long process. After watching your video, most likely I will try your way.
so yummy ❤❤❤
It looks delicious! From INDIANA, USA
Your recipe looks good, love french croissant for breakfast. I did try one of the UA-camr’s recipe but it didn’t come out like yours. My favorite breakfast every time i’m in the south of france after my walk and Fresh orange juice 😊
I am watching this video from india. I loved your recipe...Today only I will try
Yummy 😋
Hello! I don’t know much about making croissants so I don’t know how the inside should look, compared to other croissants the cross section of the layers look a lot thinner while yours seems to look a little thick. I don’t mean to show any disrespect don’t get me wrong I’ll still eat it! I was wondering if the thickness of the layers are based on your personal preference or the preference of others?
Girl watch yourself always lookout for yourself love your video s you are a smart woman keep it up take care I'll be watching you all the time just be careful
Looks delicious! Going to give it a try this weekend!
Hello! I'll be waiting for your feedback on these croissants! let me know!❤️❤️❤️❤️
Quanto tempo deve far ricrescere l'impasto?
Le pizzette con il piatto vanno al congelatote o frigo,? per quanto tempo devono rimanere? Quanti gradi bisogna mettere il forno,? Grazie sei bravissima ❤
Well I must say this is the best and easiest croissants i’ve ever made. Thank you ao much for the reciepe 🥰
Is it all purpose flour?
Thank you. I am from South Africa. Love Croissants and this recipe looks simple and easy to make. Going to try this!
Hi I’m also from S Africa n I’ve been looking for an easy croissant recipe n this looks perfect to try out.
Hi I’m also from S Africa n I’ve been looking for an easy croissant recipe n this looks perfect to try out.
Fellow Mzansi lady here...I tried it...mine did not come out good😂😂
@@loveelephant mine came out perfect but I used more water than mentioned in the video.
Excelente, gracias por compartir
This is so smart! Reminds me of a baklava recipe, where you oil each list of filo pastry to give it that flaky texture
I come from Italy. I like very much cakes , specially croissant. I will try this " ricetta"Thanks😊❤
Wonderful! What kind of flour did you use?
Brasil! Adorei sua receita!
Cape town south Africa amazing love this
I baked these today. I am surprised how good they turned out. This was my first time ever baking croissants. Thanks for sharing 😊
P.S. To answer your question, I’m a Bosnian 🇧🇦
Hey...i have a query can u help? Which butter should be used salted or unsalted?
@@ritikaarya8837I‘m not familiar with salted/unsalted butter in Europe. But I believe our butters are always unsalted, so I would use unsalted one.
@@lejlaturkes8713 Thanks☺️
Ne znam u kojoj zabiti ti živiš, ali kod nas u Srbiji sasvim normalno imamo i slani i neslani puter. Kao što ga ima i u ostatku "Evrope".
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