Keto Chaffles, Victoria's Keto Kitchen Style!
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- Опубліковано 5 січ 2023
- Printable Recipe Link
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The is "My" AKA Victoria's Keto Kitchen's twist on Chaffles!
Its like a traditional Chaffle and Bread had a baby!
1.25 net carbs for 2 VKK’s Chaffles!
Gluten free Low carb & Sugar free
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AMAZON LINKS
Dash mini amzn.to/3PrGvPq
Almond Flour By Blue Diamond amzn.to/3DnYQc6
2 Oat Fiber Options ⬇
#1 By ModernMountain amzn.to/3ddb5gW
#2 By LifeSource amzn.to/3Z2FiSC
2 Egg White Protein Powder Options ⬇
#1 By BulkSupplements amzn.to/3Ld8uQr
#2 By NOW SPORTS amzn.to/3H2j6Qq
Xanthan gum By Anthony's amzn.to/3UD0zj5
BakingPowder By Bob's red mill amzn.to/3dbBqfb
Allulose By Splenda amzn.to/3L8XZxL
⬇ GOOD NEWS! ⬇
John 3:16 KJV
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
1 John 1:9 KJV
If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.
Romans 10:9-10 KJV
9 That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
10 For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
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Oh my goodness, best Chaffle I’ve ever eaten. I actually enjoyed this one. Made it with the mozzarella option and made a Turkey sandwich. Im in love. Thank you! ❤
Want to try mini pizzas next with these
Glad you enjoyed it!
@@victoriasketokitchen you don’t happen to know off the top of your head the calories per 1/4 cup of your flour do you? 😊
@@peppergrinder8947 I’m so sorry I don’t
@@victoriasketokitchen okay, thank you for responding 🤗
Cook anything in the waffle iron until it stops steaming, ❤
I have made the chaffel and used it as a bun for my hot dog. I have made frenchtoast chaffels and ate them as french toast. made it into a pizza and dipped in ranch. So many options!
I cook mine until my dash stops steaming thank you for All your Yummy recipes
4 minutes in the chaffle maker has always worked for me.
With the mini waffle makers, the key to timing & when you know it's done, is when it stops steaming. Also, the lid raises up because the waffle is rising~ like it's supposed to=) It's not a bad thing, I promise🤣
We love making them, possibilities & ingredients are endless; cinnamon roll chaffle, oreo chaffle, maple pecan, pizza or philly cheesesteak, ham & swiss, etc. We love them!
I prefer to eat mine like a regular waffle with butter and syrup. Your batter is thick so I am sure you can flatten it down or spread it out before closing it. I cook mine until it stops steaming. Thank you for all your hard work!
I make chafes weekly for hamburgers, for breakfast with eggs, etc. On Sunday I usually make six with two different recipes for dinners and lunch all week - half a chafe per meal. If I'm eating a salad for lunch, I'll eat half of one with it or tear it up for croutons. Yesterday I made a 3 layers Oreo Chocolate Chaffle Cake with cream cheese sweet frosting for my wife's birthday cake.
Hi Victoria, I JUST 5 minutes ago made your most recent flour and I’m excited to use it! I believe I will start off with this, your chaffle recipe! I have such HIGH expectations with this flour, and now with this chaffle recipe! I’ve tried so many chaffle recipes and I have actually liked almost all of them-sweet, savory, fluffy, crispy, I really enjoy nearly all of them for one application or another! The super-crispies are terrific for chip-dipping, the fluffies are great for sammies, the sweeties are awesome for desserts, so yeah, love them all (and btw, I preheat the waffle maker and let mine cook until the light goes off)! But more than anything I appreciate your hard work at finding the perfect keto flour! No, more than anything I appreciate your love for Jesus, THEN your keto flour! Priorities! Thanks!!
I agree🙏🏼
Her love for Jesus and open proclamation of the Good News!
I have become so obsessed with your channel that I am getting nothing else done! 🤩🤣😂🥰
You're the best! ;) I pray it’s a help!
Me too!! This flour - and all you do, Victoria - is AMAZING. And I am SOOO flippin’ excited about it. I’m obsessed. ❤🎉
😂😂😂
I have them as waffles. Add cinnamon and a little monkfruit. Add berries after cooked. Make a batch every other week. Usually 12-15 in a batch.
I make garlic parmesean ones, cut in strips and dip in marinara sauce. Or fried pickles yum.
When i was i kid we would use the regular waffel to make icecream sandwiches! I would imagine you could do the same thing with these and your icecream recipe!
I just made a chaffle using the keto 2.0 flour, i placed bacon on top smeared on some cream cheese and dusted with sweetner and it was 😮😮😮😮😮 BEAUTIFUL! YOU CANNOT TELL THAT CHAFFLE IS KETO. AT ALL! 😮😮😮😮😮 ITS A GAME CHANGER LIKE ON ANOTHER LEVEL! WOW...
When I spoon the chaffle into the Dash, I use the back of the spoon to spread it out before closing. This helps it to not push up when cooking. Mine usually takes about 3 minutes.
These would be the perfect “surrounding” for onion ring Chaffles. Light and crispy!
This issue is why I use a full size waffle maker when I make them. I have also fried them like a pancake to use a s bun for a sandwich. That way I can control the texture.
I just made these because I straight up wanted waffles, had two with two fried eggs, perfect! Thank you.
I made your flour and will try today to make chaffles with it!
One thing I do is make "crinkle cut fries." I use the OOO flavors brand potato flavor and add to the mix.
I make a batch, cut them up, flash freeze them, then put in a vacuum sealer bag. When I want some "fries" I just air fry some for a min and they're awesome!
Gina how much of the flavor do you add. These sound good and I miss fries so much.
About 8-10 drops
@@ginacurry4878 are you using a potato
It's called mash potato. It's an extract from OOO flavors that gives a nice potato taste without the actual potato!
I love chaffels and i use them for sandwiches all the time. I also pretend like they’re bagels, with cream cheese and everything bagel seasoning. My favorite is pizza - put a little sauce on the chaffel, pepperoni and cheese, then put in the air fryer for a couple of minutes. Yum! And I’ve made a couple of the dessert chaffels - the chocolate chaffel with peanut butter is SO good! My husband likes to grab one or two chaffels on his way out the door every morning, so I make about 10 at a time and put two per baggie in the fridge.
I make them for my Lunches on the truck, we make them sweet and savory and I eat them plain on the go. I like adding in Bacon, sausage or ham and some diced pickled jalapenos for a great breakfast on the move. Also like added in cocoa and peanut butter powder with some sweetener for a sweet treat.
I put bits of smoked ham in my mixture before cooking. Makes the best BLT sandwich.
Love your flours! So I use plain Greek yogurt mixed with your flour and oh my goodness, a Chaffle game changer for me. I figure with egg white protein I don’t need more eggs… and if I want it crispy I just add a little cheese to the Dash before adding the batter and then a little on top.. Your flour is amazing! Thank you!
HI,DID YOU USE THE GREEK YOGHURT IN PLACE OF THE CHEESE?
@@TheLittleHomestead1
I used equal parts yogurt and the flour (adding baking powder) and made a dough. For it to be super crispy I added some cheese to the Dash fist , then the batter and then a little more cheese.. yum!
I make chaffles often for sandwich buns and waffles. I have both the waffle and griddle versions of the Dash Mini. Cook until it stops steaming.
I cook mine until the steam is just about done. Tonight I made chaffle pizza. Just delicious.
So far I make chaffle pizzas. Egg, cheese and pepperoni with Italian seasoning, garlic powder and bbq sauce mixed into the batter. Pour batter in mini waffle maker and lay the pepperoni on top! Now I can have pizza but Keto!!
I made your awesome flour and will now make this recipe. Thank you!
I make chaffles daily. I use them for breakfast almost daily with cream cheese and lox with onion and tomatoes, like a traditional lox and bagel. I occasionally make peanut butter or chocolate chaffles or cheddar cheese and onion chaffles to eat with crab.
I bought a Dash griddle which makes great buns or breakfast sandwiches. These are great for breakfast with mashed avocado sprinkled with Everything Bagel seasoning! Super satiating!
Thank you for letting me know. I bought the Dash griddle as well to use as a bun vs the waffle shape. Will try it with this recipe 🙂
Made these this morning. This is my new FAVORITE chaffle! It hits all the good points for me. Crispy crunchy on the outside, yet semi-soft and bread-like inside. This will make a great sandwich. I just ate them plain this morning and they were really good just by themselves. Great job, Victoria!
Mostly use them as bread. But Have made a tuna one, Buffalo chicken and one with grated zucchini in it and more. Taking several in cooler on vacation to help stay on track when grabbing a hamburger or pork tenderloin on the way.
I use chaffles for breakfast sandwiches and cheese burgers. I bake them until the steaming stops, 2 - 4 minutes, depending the ingredients. Dessert Chaffles take longer due to the cream cheese.
I put way less batter into my chaffle maker, divide your recipe into 3-4 portions, the maker doesn’t open and when the steaming slows it’s done!
I like it with peanut butter. FYI: if you spread you mixture a little flatter over your waffle iron you may not need to hold it down. I’m excited to make your flour so I can make these. Thank you for your videos. God Bless You
That tear and the crispy sound has me drooling!
I've been using your flour mix to make the keto cheddar bay biscuits. They are amazing and the texture is like biscuits.
I make 4 batches at a time and store them in fridge. I use them for bread. I retoadt them and cut for dips and soups. My medical-keto grandson uses a higher fat ratio chaffle for PB and butter sandwiches and he loves them.
I cook ALL chauffles UNTIL i SEE NO STEAM! Also helps to put dish towel underneath 2 stop from sliding.
I use as bread & pizza crust 😋. Got rid of the mini waffler & use larger w temp control & set to medium 4 most👍👍👍
I make garlic parmesan chaffles to use as burger buns. They are fantastic. Next time I will use the flour mixture in my chaffles. Can't wait!
Other creators say that by cooling them on a rack that it helps to crisp them up. It is great to make a batch and refrigerate or freeze. Reheat in the toaster or air fryer.
These are crispy immediately
I made these today and they were so good. This is the best Chaffle I’ve ever made! I had 1/4 cup of Victoria’s self rising flour left, so I used that. Really, really good. Thanks! ❤️🥰❤️
Use a hot pad to hold it down….lol. So cute.
I use them for open-faced sandwiches, a snack, a base for stuffing, sweetened and made like a mini cake. I add almond flour, protein powder, baking powder, and seasonings to the egg and cheese.
Looks yummy! Gonna try it! Thank you Victoria! 🥰
I use mine in the place of bread and sometimes with butter and keto syrup.
I make them weekly and freeze them. I use them for sandwiches or just a quick snack. I also add zanthum gum for crispy texture.
Game changer for me! Thank you! Delicious
I've been so thankful for your flour to try in recipes. I'm trying to settle in with low carb eating, not keto, as I feel I need to get more protein because I'm in my eighties and want to put on a few more pounds. Recipes like yours and others have been such a blessing to me to keep the carbs down as my glucose was a little high last blood work. I finally made the famous chaffles today and need to look no further. I did it your way (with a half tsp baking powder) and I absolutely LOVED them. I made with mozzarella and will try with cheddar next. They were so puffy and delicious, first try on my new little Dash waffle maker! Thank you ever so much.
So happy your enjoying them!
I’ve seen ppl say to wait until it stops steaming, then it’s done. Works for mine
I just made your chaffles. Oh my word! My favorite all time chaffle!! Thank you 🎉 have a blessed day
I just made these today. First Chaffle I have ever made. This will be my go to from now on. Thanks Victoria!
THESE ARE FANTASTIC!!!!
Just started keto due to health issues and have tried a few different chaffle recipes and this one for me has been the best by far. Made them last night to put a hamburger on and worked wonderfully. Made them tonight using a Mexican cheese blend and ate them with a little syrup on them with some chicken roasted pepper and Asagio cheese sausage. Thanks for all your hard work on the different recipes. Going to try the 2 minute chocolate mug cake tonight, we will see how that goes. Keep up the great work.
I used to watch the channel called "Ketolicious" & she has tons of different chafed... the most amazing dessert ones as well.
I don’t make them often but usually for a snack or to dip in soup. Look great, will try it!
I cook any chaffles/waffles until they stop steaming. Works every time.
You are amazing! ❤ these are everything you promised and the big plus is that the roof of my mouth is not torn up. Thanks for provided such great recipes
You are so welcome!
Love your videos! I like to make two chaffles and make one savory and one sweet. The best of both worlds ❤
Hello Victoria
Omgosh I made the chaffles and ate a hamburger with them……Yummy
Thumbs up
Thank you
Going to give these a try!
You are an excellent teacher. Ty
I just made your Chaffles following this recipe and it was really kinda perfect! I used a 3T scoop, placing the batter (? Is it even a better😊) in center of mini waffle maker. I let it cook until it self-released, which was about 7 minutes for me. Slathered with some Amish butter and ate with beef patties and grilled onions. Thank you for another amazing keto recipe. I’ve made quite a few now!
Looks Awsome! Thanks
Hi Victoria, I raced into the kitchen and made the chaffle with your flour. Looks beautiful, smells beautiful and the texture is Fantastic for a sandwich! 😋 yum and if I want it more crunchy I can just add some extra cheese on top and cook a bit more.♥️👍
Thank you, Victoria. This is the best waffle recipe ever. God bless you.
Glad you liked it!!
This made a nice bread! I spread peanut butter on it and it was good. (I used mozzarella) Then I thought, I bet this would make a good hamburger bun, and it did! I did the same recipe, except I used 1 egg white, 1/8 tsp baking powder, and mozzarella. I used my dash griddle and added sesame seeds on one for the top. Sooo good!
That's great!
I already use your pancake and waffle recipe and just sprinkled cheese on mini dash pour batter then another sprinkle of cheese
They come out crispy but I’ve been finding the inside doesn’t fully cook. I’m excited to try this recipe instead. My dash would open too I would just balance something heavy enough to keep it closed. Thank you Victoria ❤️
I made Victoria’s chaffles this morning. They were so good. It was a nice break from having toast with my eggs. 😍
😂 love her personality… she’s hilarious
I make chaffles all the time, use them for burgers, sandwiches. I cook them for 5 minutes, turning them at 3 mins.
Cook until the chaffel comes off without sticking. Maybe it's opening because you put in a little too much batter in your waffle maker.
You are delightfully funny
Just made these ones for my breakfast! Nice, I used to make the super crunchy ones but they hurt my gums too 😅 I love them, I love the texture 😍 ❤️
Also, pls make a sweet version of these ♥️
I make chaffles nearly every day. My husband loves them for open faced sandwiches.
I use mine for sandwiches and hamburger buns but I make a bread chaffle (no cheese) with almond flour, egg, mayo & water
Yummy, We use chaffles for sandwiches, normally w cream cheese and almond flour, but these are much tastier and bread like!!
I started out using Carbquick flour first to make chaffles. Not using cheese. It was ok but not great. I would watch for steam to stop coming from the waffle maker that told me it was done. About 5 mins. I'll try your recipe next. LOVE
I made this a few minutes ago with the flour I miss measured the other day and I think I “straightened it out by doubling it! Thank you so much for this recipe. I have a few ideas for this🙏😋💓🥳
Please share those ideas!!
Usually bake Chaffles about 4 minutes or until the steam stops. I like them for breakfast with egg salad or an over easy egg on top. Good with tomato soup. I use a large cookie scoop. Seems to work well.
I use chaffles as a hamburger bun, make them sweet for waffles etc
I've been making these with your flour for some time now! Like you, I didn't really go crazy for the pre-Victoria chaffles. They were okay for dipping but I didn't enjoy a breakfast sandwich with them - they were just too crunchy & crisp for me! But now- omigoodness! I love your chaffles spread with peanut or almond butter and topped with blueberries or some of my homeade keto jam, which I eat open-faced. Sometimes I add 3 1/2 T. of Lakanto maple syrup and cook them a little less - resulting in a softer chaffle more like a pancake. They are very similar to a McDonald's McGriddle and I add a patty of sausage and an egg fried over medium (so the yolk is jammy and not running all over your fingers.) It is so delicious and such a filling breakfast sandwich and better than any sausage and egg McGriddle from you know where! Sometimes I just use a sausage patty with no egg. These chaffles are such a treat - oh and btw, when I add the (runny) Lakanto maple syrup this mixture makes four full sized fluffy chaffles!! ❤
*This looks so yummy* 🤤
I used the newly perfected flour mix and these chaffless turned out AMAZING. They taste like my regular sourdough bread with cheese toasts (of course in the past, before low carb). Made four at once in the four mini waffle maker... YUM!
So you used the newest version of all her flours?
It doesn’t require a rising agent? Love to see you make tortillas! Thanks so much for all you do!
Love using your flour! I use it to make a chicken croquet Chaffle! Chop up cooked chicken (flavor it with Tuscan), and throw in a veg if you want. Sometimes I throw some bacon in there! Dip in sauce and YUMMMMM. It stretches out the cheese mix to make 3 or 4 chaffles. I let it open and puff up a bit, and flip it for an extra min or two. And your choc chip cookies with your flour are awesome!!
When using my mini dash… after it quits steaming, the light will go off …chaffle is done.
That's the whole getting full on a low carb meal...will try this flour☕
I make a batch of chaffles every week and have them as toast. Since I don’t like crispy chaffles, I do my take on the Wonder bread chaffle using almond flour and protein powder. I’ve been thinking of trying your flour to make them, minus the cheese. Thanks!
I cook mine till they stop steaming. Usually 5-6 minutes.
Your wonderful! I cook mine until the steam stops. I did not love chaffles tasted to eggy or just didn’t like the flavor. Looking forward to trying yours.
Will be trying this. I’m the same as you, I don’t like that the original ones are hard to bite and I don’t fill full either.
Just made delicious
Wonderful videos. Can you please give us a recipe for chicken dumplings 💕
I was told cook until no more steam comes out, approximately 5 minutes.
If you use the Dash mini griddle for the chaffle batter it makes a great hamburger bun.
YOUR WONDERFUL
Awesome!!!!!!!!!
I have my own chaffle recipe that is really crunchy with great flaxseed! I only use egg whites in mine. I also cook mine until the steam stops and the light turns off. I will also give yours a try as I am always open to new recipes! Thanks!
@Paul, Are you able to share your recipe with us? I want to incorporate more flaxseeds.
What is you recipe? Thanks
The cheese is what makes it crispy so I leave out the cheese to make a regular keto waffle which is easier to eat on a hamburger…
I love that! Honestly I may do that for dinner! Just leave out the cheddar and make simple keto waffles. Without the cheddar it may only make 1 but we’ll see!
I don't have a Dash I have a Nostallia. I let mine go until the steaming stopped. I did spread it out but it did still rise. These are great. I am going to use mine to make a hamburger. They are on the cooling rack so they will get crispy. Thank you.
I eat a lot of chaffles. I eat them for breakfast with natural peanut butter & choc zero syrup. Some times when I get the urge for a snack, I will eat a Chaffle with nothing on it.
I Will have to try your flour.