Keto ICE CREAM! Soft Serve! The base to make ANY flavor you like!
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- Опубліковано 4 лип 2024
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That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
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Use an immersion blender with the whip attachment and you will be able to make this directly in your quart container.
Great idea! Thank you!
*YOURS is the ONLY Keto recipe channel that I trust for truly doable, delicious keto recipes.* Others promise the moon -- but deliver mostly mediocre, or worse, horribly disappointing, inedible results -- that waste my precious time and expensive keto ingredients. Will definitely try this. NOTE: I did try it. Doubled the recipe. I suggest a pinch of salt to bring out the flavor. WONDERFUL and super easy clean-up. Tastes like the real thing made with regular sugar. BE CAREFUL: It is so delicious you will be tempted eat a huge bowl of it. Allulose can cause digestive upset in some people.
Thank you sweet friend I really appreciate this message!
Thats true
If in TX, I found Wholesome liquid allulose at HEB, and the same brand of granular allulose.
I made vanilla ice cream last night. I ordered vanilla bean powder from amazon and used about a quarter teaspoon of that along with a half teaspoon of vanilla extract. Next time, I'll add more vanilla bean powder. I couldn't wait to try it... I haven't had any decent ice cream in more than two years. I ended up eating about half of it after lunch today! It's been so long since I had anything as good as this. And it was so easy to make. 5 stars all the way. Kudos for this wonderful recipe.
Thank you for this. I miss ice cream the most when it comes to sweets on my very low-carb diet. I can't wait to make mint ice cream with this!!!
I have been making this since keto. It is delicious. Thank you
I’ve made the cottage cheese ice cream and it’s disgusting! This is the recipe for me that you are presenting Victoria. Thank you thank you thank you finally a recipe without having to use an ice cream making machine keep them coming, and God bless!❤🙏❤️🙏
Thanks for the tip with Allulose Liquid. I’ve followed so many Keto ice cream recipes and your trick makes all the difference. No more crystals and hard as a rock ice cream. Really enjoy your channel.
Great to hear! Thank you friend!
I see a lot of comments regarding using different sweeteners. The reason allulose is a good sweetener is it doesn’t freeze so it keeps ice cream soft the same as cane sugar. Alcohol also can help to keep ice cream soft, but. Not always good for keto. So you can use other sweeteners but you will have to remember to pull out of the freezer to temper before scooping or get yourself a Ninja creami that does work.
@@marymcilvean2926 Thank you. I understand a tbsp of vodka will also help.
I see ice-cream bars in my future 🎉
Bear in mind, it is soft-serve, so beware of it holding shape.
Made the ice cream using the ingredients on your list. It’s FANTASTIC, FABULOUS! May God continue to Bless your Genius mind!
Thank you friend! So glad u liked it!
I made the same ice cream, with the same ingredients yesterday, and it came out wonderful
Bless you! We’ve made this and it’s incredible! We used Goalz Allulose chocolate chips, Wholesome Yum liquid Allulose, and Wholesome Yum’s powdered Allulose sweetener. It was scoopable and tasted “just like the real thing”! We haven’t have any sugar (and thus no ice cream) since starting Keto 8 months ago. This was an incredible treat that we will make again and again.
I bought your recommended containers and 1.5x your recipe perfectly fit in a single quart container.
❤❤❤
Thank you for resharing!! Cannot wait to try it!!😊
Thank you for this awesome recipe! I just made orange dreamsicle flavor with 1/4 tsp of vanilla and 1/4 tsp orange extracts. It's in the freezer now. Can't wait to taste it later!
How did the creamsicle turn out? I’m thinking to make it for my father. Ty
Thank you ❤ can’t wait to try it
That's crazy. I've been enjoying the Keto Chow and Ninja Creami version for a year now (I agree store bought is expensive garbage) but this looks so simple it is crazy.
Thanks for this amazing and easy recipe that tastes great and takes 5 minutes to make. I really didn’t believe it would work, because it seemed too simple and easy, but it is truly delicious and does not get icy. Even my diabetic teen son and picky husband both said it is fantastic. This is super high praise from them, after trying all the retail keto products, and experimenting with so many keto ice cream recipes that are much more complicated, with a less than impressive end product. Thank you so much!
Oh wow! Thank you - can’t wait to try this. My husband is the ice cream-aholic in our family and he is going to ask for chocolate. Can you give me an idea of what to add for chocolate ice cream? Thanks for all you do, Victoria! I appreciate your hard work and you’re my favorite because of your faith 🤗
I have been making Victoria's ice cream recipe for a while from her earlier ice cream video, which is identical but for double the amount she made in this video. To make chocolate ice cream, I add a quarter cup of dutch processed cocao powder into the mixture then do the mixing to hard peak stage. My husband, who has a huge sweet tooth, loves this ice cream (me too)!
Thanks! Ice cream is the best ever I could not believe how wonderful it is. Thank you thank you thank you God bless.❤🙏
@@lynsorensen9517 WOW what a gift! Thank you so much! And praise The Lord I’m so glad you liked the recipe!!!!
@@victoriasketokitchen on keto I gave up my favorite ice cream, which is really custard ice cream. And I was trying all sorts of ways of having that kind of a treat once in a while. This was absolutely the best I’ve ever had and I was so appreciate the insight. I will be so happy to build on the basic plan. I did notice when I added dark chocolate to it it does harden up a little bit more but still very scoopable. God bless.
Looks so easy. I'm going to try it today.
I love this recipe. I make it almost every week.
Made your ice cream yesterday.Mine was chocolate espresso flavored, it is yummy. Thank you for this easy and tasty recipe.
I had to smile when you said a resounding "no" to cottage cheese ice cream. I really like cottage cheese, but I tried the cottage cheese ice cream and also could not stomach it.
I despise cottage cheese but am curious about the 2-ingredient flatbread keto recipe (cottage cheese and eggs) that's floating around on the internet. Have you tried it?
@@jodybogdanovich4333 No, I haven't heard, but I think I would like this. Egg and cottage cheese would be good, as cottage cheese just another kind of cheese.
@@ellebelle8515 Curdled milk part is unappealing to me, but the flatbread recipe is mixed in a blender so I think I'll give it a "whirl" LOL
I tried the flatbread and use it as a pizza crust. The entire family loves it. Just give it a try
@@amandaspratlin4016 Happy to hear this, as I miss not enjoying pizza occasionally.
Made it! Mint Choc Chip. So good! Thanks for a great recipe!!
I do the frozen berries & heavy cream/sweetener in the ninja. Great soft serve result, but this Sounds perfect for most of the other flavors👍 Also I love Maple syrup made with liquid allulose & maple extract. Perfect as a Sunday topper Addition to pancakes in waffles.
I made this 2 weeks ago and Im making it as we speak for the 2nd time Im making cherry garcia and I bought those container soooo cute cant wait to make choc ....strawberry and banana FANTASTIC RECIPE Hail Victoria ...
Thank you for this easy ice cream recipe! I have used it to make mint chocolate chip and blueberry ice cream so far. I grew up down the road from Young’s Dairy and we made our ice cream frequently as well. This is hands down the best!
Bmost U... covering all the bases - I appreciate Ur approach... we could all learn that also!! Peace... & thank U...
I'll make this tonight
Thank you for your channel, I am just learning
Thanks for sharing.
Nice!! I have made a few allulose based ice cream’s that turned out pretty darn good but always used an ice cream maker freezer bowl. Looking forward to trying just whipping the cream like that and freezing! I really want to experiment with a butter pecan recipe (feel free to test that for one of your next videos, hint, hint, lol). Thanks again Victoria!! :-)
Ok I am going to go make this right now! Update: its perfect no more $8 bars and thats when you can find them made 2 flavors already butter pecan is coming up thanks so much for this recipe
This ice cream came out wonderful! I used pineapple extract. Love it. Not overly sweet and the texture is very similar to DQ
Looks great Victoria. I’m going to try it. I even brought a Creami and never liked anything I made with it.
I’ll grab the containers and use your link for the liquid. Thanks for figuring this out.
I absolutely love your ice-cream recipe, I made cookies and cream and my husband loved it.!!!!!!!!!!!!!💕💕💖💖❤❤😘😘😊😊🥰🥰
So glad!
your ice-cream recipe is the only one I use, plus it is true ice cream, since it is made with cream instead of milk. even better I have a Jersey milk cow named Moo Moo. She gives me lovely raw cream for ice cream, butter, I make my own cheese as well.@@victoriasketokitchen
I've wanted to try keto chow as ice cream, but now that I've seen this video, I wouldn't mind mixing this up first, then add keto chow and this together..I bet the flavors combined would be awesome!
❤I made it and it worked with your homemade corn syrup/liquid allulose recipe from a long time ago so I didn't have to buy a 12.00 bottle of liquid allulose. Anyway it works great for a keto ice cream...a cross between ice-cream and cool whip...just top it with 🍓 or chocolate yummy...thank you Victoria ❤Praise the Lord Jesus ❤
I was going to ask that question but decided to read the comments first to see if it had already been asked - or in your case - tried, so, thank you for posting this.
Ohhhh thank you so so much! I’ve been using this recipe but in my ice cream machine 😩 Hard as a rock! Definitely on the list to do Sunday!
It has to be mixed to a whip then put straight into the freezer. This recipe isn’t for the ice cream machine but it taste like it was!
@@victoriasketokitchen I see, looks so good! I don’t know if I’ll find a recipe for the machine that doesn’t get rock hard but we just set it out for like an hour first 😂. I’m definitely trying this one next!
Black tie kitchen has a great recipe for an ice cream machine.
@@susancochran2826 Yeah, I’ve tried it and same result. I think his stays soft because of the compressor on his ice cream machine. It could also be the locust bean gum, which I’m not paying for so, I’ll stick with this recipe right here.
Thank you ❤️ Wish you would have scooped some that was ready to eat so we could see the consistency.
She did. At the very beginning of the video.
Hola victoria ya la hice ahora mismo esta en re frizer hasta mañana la checo Dios bendiga tud manos por tan deliciosas recetas
Mint chocolate chip and chocolate almond .... I waited the recommended 24 minutes before trying it 🤣🤣🤣.
Recipe please
Ok Miss Victoria, I know you’re not a baseball player but WOW, another home run!
Thanks friend praise The Lord!
Your hair is so beautiful!
thank you i wrote it down been wanting this for a while now because its to expensive in the store
lol. My wife feels the same about cottage cheese! I’m going to make this this weekend!
Just made delicious chocolate ice cream with your recipe and it's yummy! I did the liquid Allulose as directed....but instead of 1/4 cup of regular Allulose, I found a product called "Allulose Plus" made by a company called The People's Keto. It is a powdered combination of Allulose, Stevia and Monk Fruit (no sugar alcohols). Since Stevia is in it, I only did 1/8 of a cup so as not to overwhelm things. It was delicious as a mousse...now I will have to see how it freezes in 8 hours, lol! Thanks for the video!
How did you make it chocolate?
Can’t wait to try this!
Yum
You are ❤!
❤No ice cream machine..thank you...I'm going to use the homemade liquid allulose from your recipe...hope it works ❤hey everybody please ask Jesus into your heart today while you still have time ❤
I made it and it worked perfectly...and it tastes like a cross between cool whip and ice-cream and it's very good...about 6 carbs for all...
I will definitely try this! I tried the cottage cheese ice cream (I really like cottage cheese), but I didn't like it.
Thank you
Thank you so much for the recipe! I am going to make this with my raw organic goat milk. =)
Girl, you are awesome!!! I appreciate that you have worked so hard to create and test flours and recipes!! It has made my keto/diabetic journey so much easier!! I will definitely be buying a cook book of yours when it comes out!!! One question, do you have any hotdog or hamburger bun recipes?🤔
I know the brand hero bread is expensive but they taste like regular bread to me.its delicious. Google hero bread.
Love the simplicity of your recipe 🍨All I need is some liquid allulose. Have this top of the line Cuisinart ice cream machine that I have only used erythritol and stevia with (too many crystals). So it has largely sat idle for a long time . Will test out your simple recipe next summer ☺ mid winter here at the moment.
I have the Cuisinart ice cream maker with the compressor. Black tie kitchen has a great recipe for that type of machine. But I definitely need to try Victoria's recipe.
@@susancochran2826 Thank You. Will be exploring this recipe in relation to Victoria's simplified method.
You can make your own "liquid allulose." Go to her main page and look for the recipe titled "Keto Corn Syrup!"
Yes! We use a 2 quart cuisinart ice cream maker. Allulose is the key. Those store bought keto ice creams make me ill. Keep it up. 😍
My brain says that’s just frozen whipped cream, but my tastebuds say yummm.
Please show us how to make our own liquid allulose, it’s really easy.
ua-cam.com/video/XDwDxwYJZfs/v-deo.htmlsi=nCTqU4LyOWCUycaX
Search for Victoria's corn syrup recipe. It's from about a year ago.
So excited for my liquid allulose to get here! I don’t know how you do it, but lately you’ve been checking off all my cravings. Pastry ❤… And most recently, I’ve had a huge craving for soft serve ice cream. 🤷♀️ So…I don’t know. Apparently you’re magic. lol. As I’m typing this, I see your Keto MonkeyBread video, up next. I had not even seen that (I’ve gotten behind on everything)… but that’s another craving. 🥰💝🥰…
How grateful I am, that I can make and have all these scrumptious treats, and still lose weight. Which keeps me, NOT a patient of the Heart Transplant Clinic, which was where my prognosis was heading, before keto. So thank you SO MUCH for your hard work and brilliance!! ❤🎉❤🎉❤🎉
Oh praise the Lord I’m happy to have helped! 🥰
You can make your own "liquid allulose." Go to her main page and look for the recipe titled "Keto Corn Syrup!"
Darn it, you might have just made the expensive Ninja Creami I bought obsolete. 😂
Thanks!
Thank you so much! I truly appreciate your kind hearted gift! 💝
This is awesome! Thank you! I’m wondering if you have a keto sweetened condensed milk recipe?
Yes I do 👍🏼 it’s an older recipe on here
I haven't made ice cream on awhile, but i use to use xylitol. Yes, its more carby, but it gave me zero gi upset. Allulose is better, but it does cause me some gastro issues
Just a warning, xylitol is dangerous for dogs. I don't know about cats. When I have ice cream I give a cookie scoop to my dog. 😂
Don’t use xylitol. It is not healthy and considered poison for dogs.
Just mixed my ingredients, and put them in the freezer. Told my husband we have to get up at 1:40 am to try it as that will be 12 hours in the freezer. 😂
Haha! Hope you enjoy!
😂❤️❤️❤️
I am not fond of the allulose in the baked goods but this sounds awesome. Just ordered some liquid and granular 🙂
I have been experimenting with my own ice cream recipes and haven't used the liquid/granular allulose combo yet. I have been using xylitol & guar gum. Would I substitute the granular allulose at a 1:1 ratio (allulose to xylitol)? I don't know how the two compare for sweetness. I also use a churner to enhance the smoothness factor. BTW- I concur: yours is the best keto website on the web. Thank you for your commitment to keeping it keto!
I make pretty awesome Ice Cream and have been using allulose from the start. Nicks Swedish ice cream when on sale is hard to beat .
@@delladearest2511 I’ve never had that experience, I started making my own because Rebel, Enlightened, Halo were icy and not smooth.
I still make my own but when Nicks is on sale they have some flavors I’m not able to make without over spending on ingredients.
Hello, thank you for this video.
I checked the ingredients for the liquid allulose and it’s actually agave syrup which is not very healthy.
I guess I have to kiss ice cream goodbye for a while because in Canada allulose it’s not available and from Amazon it’s very expensive.
I've noticed that regular allulose acts as powdered sweetener as well.
I’ve made your mint chocolate chip recipe and it’s very good. What do you put in for chocolate ice cream?
Unfortunately I am finding almost all the non-sugar sweeteners are causing digestive issues 😮
I am going to give it a try and cross my fingers 🤞 I can handle it once or twice a week 😊
I have experienced the same, Sorbitol being one of the worst. I will risk this and see what happens.
@@Kat-gx3se allulose is one of the WORST to me, unfortunately 😢
@@suzannewynn5879 hmmm I may rethink that then. Not worth it even though I keep Immodium on hand.
Instead of liquid Allulose you can use glycerin and/or Tara Gum.
I just have to wait for allulose being available in Europe then.. I will save this. ❤
You could try xylitol, it has some of the same properties as allulose. It makes things soft and I don’t think it recrystallises (I use it in my ice cream in a blend with allulose and a little bit of erythritol and it’s good)
Not available in Canada either 😥
This looks great! Do you know if you can make your own liquid allulose if you have a bunch of regular allulose?
She has a recipe for that. Go to her main page and look for the recipe titled "Keto Corn Syrup!"
@@redhatpat9387 Aww, ok. You know, I did see that recipe of hers, but I wasn’t sure if it was the same thing. But I guess I could always try it out in the ice cream and see if it works!
Can I make it dairy free? Or maybe a different tile of milk other than heavy cream?❤🙏
Do you know if you can use the Jordan Skinny syrup and then freeze? I'm so excited to try this. I've lost 40lbs on keto for my husband. What a game changer!Thank you!
I haven’t but I would say yes as long as u still use liquid allulose that’s an absolute must with no substitutes
😊 thank you!
One cup (238 grams) of heavy whipping cream contains 6.5 grams of carbohydrates. Heavy whipping cream is mostly fat, which makes it high in calories and rich in minerals, choline, and fat-soluble vitamins.
I haven’t tried it yet, but I’m pretty confident that you can make liquid allulose by adding hot water to allulose until the allulose is completely dissolved.
My guess is liquid allulose is way more concentrated than a 1:1 or 1:2 simple syrup.
I do make my own. I add 1 cup allulose to one cup water and boil it for 10 minutes. I keep it in a mason jar and it lasts a long time (unless I make a lot of ice cream). 😉
@@anewdawn3700 I just checked: the commercial version is 4g of carbohydrates (= allulose) in 5g of liquid.
So I made this 4:1 ratio. You have to get it close to boiling temp and it will completely dissolve.
You can make your own "liquid allulose." Go to her main page and look for the recipe titled "Keto Corn Syrup!"
You were right once you make this ice cream: you will never buy ice cream again
Hi Victoria, could I use liquid monk fruit sweetener? I live in Canada and allulose is not approved by the FDA here. I would be super excited if it would work! Great recipe! ❤
Lakanto has "Lakanto Simple Flavoring Syrup." However, it has erythritol in it - along with a bunch of other "yucky" ingredienst.
Could i add some protein powder or cocoa powder? Or would that wreck the ratios. Thank you
Please show some recipes how to use Monk Fruit.
Wonder if liquid MonkFruit would work. Sorry no to Alluose for me - made me ill.and gained weight.
Monkfruit needs a carrier to bulk it up, so, in this case you would have find a brand that uses xylitol and not erythritol, BUT, you probably won't want to do that if you have a dog or share any of your creations made with xylitol with any else who has a dog!
For dairy-free, I wonder how it turns out using full fat coconut milk instead of heavy cream?
I can only get allulose powder in Canada, could i make your corn syrup from the powdered allulose and use 1 tbs of that?
I have been making you original version of this ice cream and it's great, but I live in Canada and we can not get Allulose or liquid Allulose here. If I order it from the US the shipping charges are close to $100. I can get Xylitol in Canada and I was wondering if that could be used instead of Allulose. Any thoughts?
Which liquid allulose do you use Victoria? (:
If dairy free can I replace whip cream with coconut milk?
I live in central Europe. Allulose is not currently available here....still waiting for approval. The word is that it might be available in the near future. But we cannot currently get it. Is there another recipe that is second best, using something other than Allulose?
Can we use your liquid allulose recipe for this ice cream?
I make this using the powder allulose all of the time and it stays soft serve also.
what liquid alulose do yu use ?
Whatever can i replace Liquid allulose no allulose alouette in Canada
Would it work in a ice cream machine?
Well, this sucks for Canadians. We can't get Allulose here. Can't import it either. The only other option for me is xylitol.
Can you make liquid Allulose? Just curious because I have Allulose but not the liquid. Your ice cream looks delicious and so versatile.
You can make your own "liquid allulose." Go to her main page and look for the recipe titled "Keto Corn Syrup!"
@@redhatpat9387 thank you. That helps. 😊
Can you recommend a dairy free version by chance?
Where can I get the recipe?
I have a question. Instead of purchasing liquid allulose, could you make a simple syrup with allulose and water and use that in your ice cream recipe?
You can make your own "liquid allulose." Go to her main page and look for the recipe titled "Keto Corn Syrup!"