Thanks Steve! These look great! Helpful tip for cleaning... unplug the Dash waffle maker and place a wet paper towel inside while it is still hot. It will steam clean the inside and soften up the gunk on the outside.
I made the pizza chaffle and all I can say it was absolutely the BEST of the faux pizza crusts I have ever made, and I have made tens of recipes over the last 4 years. I followed Steve's recipe, then added some Rao's pizza sauce, full fat mozzarella cheese and broiled it for a few minutes. I was finally in pizza heaven and keto at the same time. Furthermore, I did not think it would ever be possible. I can't thank Steve enough!!
I made these today, just delicious! I don't know which one I like better. Pro tip: cut the provolone (I actually happened to have sliced mozz) with a biscuit cutter, put the scraps on top. Hardly any clean up. Great recipes! I have also made the stuffed chaffle, also fantastic, thanks!!
Just bought a stuffler waffle maker. You got me convinced, Steve! I eat one meal a day so making a special meal and putting in the effort is such a huge part of my health-self love journey. Totally worth it to me. Thank you for sharing!
Oh boy, you had to make a Stuffler one 😊. I was looking at buying a Stuffler maker and you just tipped it for me. The KETO possibilities should be endless with using a Stuffler maker. 🎉! 😊 🎉
Hi Steve, thank you for sharing, I finally made this pizza. It’s awesome. I loaded it with more mozzarella and pepperoni on top (from your other video) and stick it in the air fryer for five minutes. That’s our OMAD for today. You are truly a blessing because with all the lessons I gathered from your videos I managed to get my family doing keto with me. They’re slowly losing weight too 😂 Oh I tried your sesame crackers and lupine dip too. They’re absolutely cracking delicious.
Thank you! After finding your channel last week, I bought a $10.00 waffle maker, and started on my chaffle journey! Happy to report I lost 3 lbs. since last week! I've made a broccoli and cheese, and veggie that is awesome too! Thank you for introducing such a wonderful and healthy way to make keto foods! God bless you!
Whoever markets an "iron" big enough to cook a family sized stuffed keto pizza is gonna be rich. The pork rinds are genius, and changing things fur me. Cheers, bro.
Fun to see chaffle demos ❤️- I had a lot of those during the pandemic! I posted some to Twitter that got a lot of attention. Just a plain basic chaffle recipe, smeared them with low fat cream cheese (so you could see the grid pattern through-pretty pic), covered with sugar-free syrup, then sprinkled with a mix of powdered Splenda and cinnamon. Side of berries 😊. Try it!
Awesome Steve! - I started following you early in your Chaffle rise to fame so I'm glad you are revisiting them! I don't get tired of chaffles. It'll be interesting if you stuff with your special calcium citrat-ed cheese sticks you made for the corn dogger. But in reality, it looks like you don't have to go through that trouble for the stuffler! And PS - your hair looks great!
I’m going to stay away from the stuffed guys but I’ve already decided to make the original recipe with half chopped pepperoni & half sausage. Maybe throw in a few sliced black olives 😋. Thanks! A great savory grab & go food!
I really appreciate what you do. I am new to Keto and trying to find different things, so I don't eat the same thing over and over. I have to admit I have bought a lot of new gadgets and ingredients.
Hello Steve. If you like the provolone cheese, just find a jar lid or even make your own template for one quarter smaller then the waffle maker? Put over cheese round, cut with knife., problem solved. Plus you can use use leftover cheese for something else. Maybe put leftover cheese in Chaffee mix with bacon crumbles?
I am so glad to find this because we have a local deep dish pizza place that I love that is def not keto friendly and is also expensive (although worth it). I will top the keto stuffed pizza with Raos.
You make me want to buy the stuffler! Because I’ve been craving stuffed crust pizza and that looks like it would satisfy my desire. Oh, and I say the same thing questioning why I don’t make chaffles more often. 😂
I bought two mini waffle makers yesterday. There was a recipe for Pizza Chaffles that came in the cookbook with the machine. It had riced cauliflower in it. I tried it out. They were totally delicious. The Nostalgia brand machine that I found at Marshalls worked a little better than the Dash machine I found at Target. It was also a tiny bit bigger. I will definitely make these again and I will try your version. They were totally delicious.
I've stopped using baking powder. I've learned I can make it (single acting) with baking soda and creme of tartar to reduce the nasty ingredients. PS: I tried all sorts of formulas, including lemon juice and ACV. Aside from the CoT performing consistently, it's also a dry solution so it works better in many recipes. I'd still consider using lemon juice or ACV with baking soda, I suppose.
First time I ever bought an item because of a you tube video, had my stuffler delivered today. Now to finish remodeling the kitchen and get to cooking some stuffed chaffles.
Don’t give up on the Provolone. You need to trim it to fit. Any other ingredient would be messy if it was hanging over the edge like that. I haven’t made chaffles in a while. This motivates me. Thanks!!
Nothing better than fresh Mozz! If you are ever in the Kenosha area, you need to get to Tenuta's Italian deli....the smell when you walk in...I get goose bumps down my back whenever I get to go.
Love watching you enjoying your delicious creations. Ain't gonna buy the Stuffler, no room for another gadget, but will definitely try the "new and improved" pizza chaffle!!
Thanks for all the experimenting! For the provolone chaffle, I think I would make a cut from the center to the edge (radius) of the cheese, then overlap that cut to make the circumference of the cheese smaller so it doesn't stick out over the edge of the waffle maker.
Can't wait to try this. I don't know if you have tried this before but I make your breading and put about 3 Tablespoons in my Dash mini waffle maker and let man is it crispy heaven. I serve it with taco meat, french onion dip, guacamole, just all sorts of things...so good!
Oh my gosh Steve!! I love the pizza chaffle and now I need that Stuffler! Yum! Thanks for the great ideas! As a Wisconsinite it was pure cheese heaven 😉
I think the comments are repeated at least twice if not more below. I always look at the comments because you can learn so much from other people. As for the stuffler, all I can dream of is a s'more sandwich. Maybe a collagen base, marshmallows, chocolate top? Cheese bread, Cheese base with Macaroni type noodle stuffed covered in cheese. Maybe I can just dream.
I just made the panko crust pizza chaffle, absolutely delicious Steve. I don't think the Stuffler is available here in the UK, I'm gonna have to wait for that particular pleasure!
Oh MY, these look SO DELISH! I don't have the Stuffler but am pretty tempted. I love having the different fun gadgets making my keto lifestyle more fun, enjoyable, and oftentimes more convenient, and yet I do have limited storage space. Would you consider sometime showing how you store/organize your kitchen appliances and gizmos?
You can also ask the deli counter to slice it as thin as they can without it tearing. I suspect that might be a bit cheaper. But I agree on the Sargento.
thank you, great inspirations in your video. I realize that I should not watch them after eating as I want to go back eating again (not good for my intermitant fasting).
Provolone problem seems to come from it being too big around. Maybe the best practice would be to set it on the griddle while it's cold, and trim it to fit. Then put it on once preheated and add the trimmed off pieces on that?
Just been watching your new videos,been using your recipes and advice as I need to keep glucose under control. I can not thank you enough for all you do,and put yourself through on these trials. I think that stuffed pizza is amazing ..what is the brand that you used and where do you purchase it..thanks again ..you are a blessing
Great job Steve!! I LOVE cheese but can no longer digest it even with Lactase. I so wish I could each those chaffles you made...they look amazing!! I will make them for my family though! ;)
I absolutely love this stuffler thing, and faithfully reproduced this recipe, twice so far. Although I do love it...the middle of my stuffler pizza chaffles wind up liquidy. I let it sit for a few minutes, and it's not like it's not cooked...but it's not...solid. Wondering if there's a method of achieving solidity in the middle without burning the outer crust, because this thing doesn't have a heat dial. Also, I've lost close to thirty pounds and have just dipped below 400 for the first time in years, so I'm pretty sure this is my new thing.
Perfect timing! I just bought a PowerXl Stuffed waffle maker and am excited to try this! I'm going to try freezing the pizza sauce like you suggested in another comment and mix chopped pepperoni into the cheese stuffing to make stuffed waffle pizzas.
@@stephaniepotts9410 I haven't had it long enough to tell you. I got the power xl because it was cheaper. I got the 5" smaller one. I tried the pizza chaffle recipe in it, with pizza filling. It was tasty, but it leaked out the sides like it was over-full, but it didn't expand/rise and didn't fill out both cavities. I need to try again, maybe add baking powder? I wish there were more keto recipes for the stuffed waffles.
@@hopingmomma6006 Did you try some beef gelatin in the batter? I find that it will thicken it up quite a bit over night, yet melt nicely down on the waffle maker.
Dang Steve...Just made a Stuffler pizza, followed your recipe and it was great !! ...Only had the mini pepperonis and used 32 of them.... Four 1" cubes of mozzarella...Perfect....until the next one... Muenster ?...
Can we please have more of these in the new toy? Also can a thinner sandwich be made in the small one? I'll even settle for using a oven boiler to melt the sandwiches together after the Chaffee is made. I really need things I can make quick easy and keep put up but also be for the go. The small ones can be made on a solar generator.
Does it break a fast to watch a Serious Keto video over and over again? You might have sold the Stuffler for me with this video.
😄👍
LOL, but, gosh, I hope not!
Not sure, but it makes me hungry! 😄
Yeah, I feel like I broke my fast for sure. 😆
Where did you find the Stuffler??????? Really interesting gadget. 0:35
Thanks Steve! These look great! Helpful tip for cleaning... unplug the Dash waffle maker and place a wet paper towel inside while it is still hot. It will steam clean the inside and soften up the gunk on the outside.
or he could have just trimmed the provolone since he saw it was hanging out
What a fantastic idea ! Thanks !
I made the pizza chaffle and all I can say it was absolutely the BEST of the faux pizza crusts I have ever made, and I have made tens of recipes over the last 4 years. I followed Steve's recipe, then added some Rao's pizza sauce, full fat mozzarella cheese and broiled it for a few minutes. I was finally in pizza heaven and keto at the same time. Furthermore, I did not think it would ever be possible. I can't thank Steve enough!!
How did you add that picture? I need details! Lol
Would u share his recipe?
I made these today, just delicious! I don't know which one I like better. Pro tip: cut the provolone (I actually happened to have sliced mozz) with a biscuit cutter, put the scraps on top. Hardly any clean up. Great recipes! I have also made the stuffed chaffle, also fantastic, thanks!!
Steve..... WHEN... Because I know you will accomplish it.... You publish a recipe book.... I will pre order!! ❤️
I definitely will too!!
Yea.... me too. Bless you
Me three!
I’m in
Bring on the book!
Just bought a stuffler waffle maker. You got me convinced, Steve! I eat one meal a day so making a special meal and putting in the effort is such a huge part of my health-self love journey. Totally worth it to me. Thank you for sharing!
@First Last How did the Stuffler work out for you?
I do need one of those stufflers... But if I bring another kitchen gadget into this house I may be homeless...
Oh boy, you had to make a Stuffler one 😊. I was looking at buying a Stuffler maker and you just tipped it for me. The KETO possibilities should be endless with using a Stuffler maker. 🎉! 😊 🎉
Hi Steve, thank you for sharing, I finally made this pizza. It’s awesome. I loaded it with more mozzarella and pepperoni on top (from your other video) and stick it in the air fryer for five minutes. That’s our OMAD for today. You are truly a blessing because with all the lessons I gathered from your videos I managed to get my family doing keto with me. They’re slowly losing weight too 😂
Oh I tried your sesame crackers and lupine dip too. They’re absolutely cracking delicious.
Thank you! After finding your channel last week, I bought a $10.00 waffle maker, and started on my chaffle journey! Happy to report I lost 3 lbs. since last week! I've made a broccoli and cheese, and veggie that is awesome too! Thank you for introducing such a wonderful and healthy way to make keto foods! God bless you!
That sounds amazing what a great idea!
Just recieved my stuffler I bought on Prime day. Can't wait to try this recipe.
I would love to see you do some more recipes for it! ❤
Whoever markets an "iron" big enough to cook a family sized stuffed keto pizza is gonna be rich. The pork rinds are genius, and changing things fur me. Cheers, bro.
Fun to see chaffle demos ❤️- I had a lot of those during the pandemic! I posted some to Twitter that got a lot of attention. Just a plain basic chaffle recipe, smeared them with low fat cream cheese (so you could see the grid pattern through-pretty pic), covered with sugar-free syrup, then sprinkled with a mix of powdered Splenda and cinnamon. Side of berries 😊. Try it!
Awesome Steve! - I started following you early in your Chaffle rise to fame so I'm glad you are revisiting them! I don't get tired of chaffles. It'll be interesting if you stuff with your special calcium citrat-ed cheese sticks you made for the corn dogger. But in reality, it looks like you don't have to go through that trouble for the stuffler! And PS - your hair looks great!
Revisiting some of your older videos... Pizza chaffles and Oreo chaffles are on the menu this weekend! Thank you for sharing this!
Hope you enjoy!
Yay! Ryan, you borrowed a wallpaper steamer, which was great! 🎉
Steve I just found your channel and I'm a fan! You are an expert speaker and the delivery is on point! I'm excited to watch more! ❤
Thank you for the kind words. I’m glad to have you here. 🙂
I’m going to stay away from the stuffed guys but I’ve already decided to make the original recipe with half chopped pepperoni & half sausage. Maybe throw in a few sliced black olives 😋. Thanks! A great savory grab & go food!
OMG! I'm using the exact same ingredients right now
I really appreciate what you do. I am new to Keto and trying to find different things, so I don't eat the same thing over and over. I have to admit I have bought a lot of new gadgets and ingredients.
The cheese stretch is always a crowd favorite!🍕🧀😋
💯
The pork panko really makes it a home run. I think these would make a great crust for a small pizza too.
Hello Steve. If you like the provolone cheese, just find a jar lid or even make your own template for one quarter smaller then the waffle maker? Put over cheese round, cut with knife., problem solved. Plus you can use use leftover cheese for something else. Maybe put leftover cheese in Chaffee mix with bacon crumbles?
I am so glad to find this because we have a local deep dish pizza place that I love that is def not keto friendly and is also expensive (although worth it). I will top the keto stuffed pizza with Raos.
You make me want to buy the stuffler! Because I’ve been craving stuffed crust pizza and that looks like it would satisfy my desire. Oh, and I say the same thing questioning why I don’t make chaffles more often. 😂
I bought two mini waffle makers yesterday. There was a recipe for Pizza Chaffles that came in the cookbook with the machine. It had riced cauliflower in it. I tried it out. They were totally delicious. The Nostalgia brand machine that I found at Marshalls worked a little better than the Dash machine I found at Target. It was also a tiny bit bigger. I will definitely make these again and I will try your version. They were totally delicious.
I've stopped using baking powder. I've learned I can make it (single acting) with baking soda and creme of tartar to reduce the nasty ingredients.
PS: I tried all sorts of formulas, including lemon juice and ACV. Aside from the CoT performing consistently, it's also a dry solution so it works better in many recipes. I'd still consider using lemon juice or ACV with baking soda, I suppose.
you can always cut the provolone in quarters and fit smaller into the center if the flavor is worth it . those all look great, thank you!
Very true!
I’m going to try this recipe! Just bought the stuffler during amazon prime day. Looking forward to more recipes!
First time I ever bought an item because of a you tube video, had my stuffler delivered today. Now to finish remodeling the kitchen and get to cooking some stuffed chaffles.
Don’t give up on the Provolone. You need to trim it to fit. Any other ingredient would be messy if it was hanging over the edge like that. I haven’t made chaffles in a while. This motivates me. Thanks!!
Nothing better than fresh Mozz! If you are ever in the Kenosha area, you need to get to Tenuta's Italian deli....the smell when you walk in...I get goose bumps down my back whenever I get to go.
I just got my stuffler. Can't wait to try it out this weekend.
You’re going to have some fun! 😄👍🏻
Love watching you enjoying your delicious creations. Ain't gonna buy the Stuffler, no room for another gadget, but will definitely try the "new and improved" pizza chaffle!!
Maybe for the corn-dog style stuffed pizza you could call them Pizza Twinkies.
🤣
Purchased & can't wait to try this thing out!!! I used your link, I hope you get the credit for it. Thank you for inspiring!!
All I can say is I'm in love!!! I've got chills just watching this pizza stuff sandwich!!! Can't wait to try it! Thanks so much for sharing! 😄
Thanks for all the experimenting! For the provolone chaffle, I think I would make a cut from the center to the edge (radius) of the cheese, then overlap that cut to make the circumference of the cheese smaller so it doesn't stick out over the edge of the waffle maker.
Yep
Can't wait to try this. I don't know if you have tried this before but I make your breading and put about 3 Tablespoons in my Dash mini waffle maker and let man is it crispy heaven. I serve it with taco meat, french onion dip, guacamole, just all sorts of things...so good!
I'll have to give that a try.
Oh my gosh Steve!! I love the pizza chaffle and now I need that Stuffler! Yum! Thanks for the great ideas! As a Wisconsinite it was pure cheese heaven 😉
I think the comments are repeated at least twice if not more below. I always look at the comments because you can learn so much from other people. As for the stuffler, all I can dream of is a s'more sandwich. Maybe a collagen base, marshmallows, chocolate top? Cheese bread, Cheese base with Macaroni type noodle stuffed covered in cheese. Maybe I can just dream.
The look on your face says it all. I need to get me one of those stufflers. You outdid yourself Steve ❤
I just made the panko crust pizza chaffle, absolutely delicious Steve. I don't think the Stuffler is available here in the UK, I'm gonna have to wait for that particular pleasure!
You could quarter the provalone and make sure the pieces don't overlap the edge of the waffle circle when you place it down.
Oh MY, these look SO DELISH! I don't have the Stuffler but am pretty tempted. I love having the different fun gadgets making my keto lifestyle more fun, enjoyable, and oftentimes more convenient, and yet I do have limited storage space. Would you consider sometime showing how you store/organize your kitchen appliances and gizmos?
Maybe as a “channel member exclusive” video. 😉
Thanks for the video Steve, I find the Ultra-Thin Provolone Cheese from Sargento works best with minimum clean up!
You can also ask the deli counter to slice it as thin as they can without it tearing. I suspect that might be a bit cheaper. But I agree on the Sargento.
We got the stuffler and omg it’s super cool! I’m going to try the pizza stuffler my hubby is super excited!
thank you, great inspirations in your video. I realize that I should not watch them after eating as I want to go back eating again (not good for my intermitant fasting).
Steve, I have to say I'm not a chaffle fan but your pizza recipe is a must try!! Thanks for sharing!
Hahaha I make chaffles at least once a day and always something a lil different. I can’t live without that crunch ❤
I'll go long stretches without making them, then I make a batch and ask myself, "why am I not doing these every day?"
Looks so delicious!!
Oh heading to get a stuffler now!
They’re a lot of fun.
Thanks for sharing I will definitely be making your pizza chaffel 🤗
Provolone problem seems to come from it being too big around. Maybe the best practice would be to set it on the griddle while it's cold, and trim it to fit. Then put it on once preheated and add the trimmed off pieces on that?
You gotta quit using that Stuffler! Every time I see it I wanna go buy one. That looked so amazing! Thanks for sharing those with us.
Every time I use it, I get another 2-3 ideas for my next one. 😄
Thank you Steve. I love chaffles but hate the clean up if I overfill which I seem to overfill them!!
Love your culinary experiments! I will be pre-ordering yr book as well. 👌
Just been watching your new videos,been using your recipes and advice as I need to keep glucose under control. I can not thank you enough for all you do,and put yourself through on these trials. I think that stuffed pizza is amazing ..what is the brand that you used and where do you purchase it..thanks again ..you are a blessing
Stuffler+brie cheese =Heaven looked so good!
Oh my word! That looks amazing! I was thinking the Wisconsin thing before you said it! 😂😂😂 thank you Steve!
WOW Steve, those look amazing!!!!!!
Oh yum🤤😋 these are what’s on my dinner menu now. They look deliciius! Thank you!
Can’t wait for that cook book it would make a great gift
Looks good boss!
That was a fun experiment to watch!!
Yummy! Thanks for another great video.
I ordered the Stuffler after your last video on it, but I haven't used it. I think this recipe might be a good one to test out first. 🙂
Great job Steve!! I LOVE cheese but can no longer digest it even with Lactase. I so wish I could each those chaffles you made...they look amazing!! I will make them for my family though! ;)
I absolutely love this stuffler thing, and faithfully reproduced this recipe, twice so far. Although I do love it...the middle of my stuffler pizza chaffles wind up liquidy. I let it sit for a few minutes, and it's not like it's not cooked...but it's not...solid. Wondering if there's a method of achieving solidity in the middle without burning the outer crust, because this thing doesn't have a heat dial. Also, I've lost close to thirty pounds and have just dipped below 400 for the first time in years, so I'm pretty sure this is my new thing.
omg, I just went to the manufacturer's website...you're supposed to pre-heat it for like ten minutes. :: facepalm ::
We make these weekly. Love them
Love that shirt, is it your Merch??
That one I got from TeeSpring.com. It’s not my design.
Looks wonderful can't wait to get a stuffler
Perfect timing! I just bought a PowerXl Stuffed waffle maker and am excited to try this! I'm going to try freezing the pizza sauce like you suggested in another comment and mix chopped pepperoni into the cheese stuffing to make stuffed waffle pizzas.
I have been debating between the Power XL and the Stuffler...how do you like yours?
@@stephaniepotts9410 I haven't had it long enough to tell you. I got the power xl because it was cheaper. I got the 5" smaller one. I tried the pizza chaffle recipe in it, with pizza filling. It was tasty, but it leaked out the sides like it was over-full, but it didn't expand/rise and didn't fill out both cavities. I need to try again, maybe add baking powder? I wish there were more keto recipes for the stuffed waffles.
@@hopingmomma6006 Did you try some beef gelatin in the batter? I find that it will thicken it up quite a bit over night, yet melt nicely down on the waffle maker.
@@stephaniepotts9410 Nope, haven't tried that! Thanks for the suggestion!
Oh looks so yummy 😋
Just tried it today with the stuffler using dill garlic cheese curds from WI! it’s super good!
Sounds great!
You're right... it's another gadget. But, man, I want one because these look delicious!
Looks delicious! Going on the menu this weekend. 😋
Love all your videos. And now I have to get a stuffier lol😂
I need to start using mine again. You can make some really fun stuff (no pun intended) with it.
Dang Steve...Just made a Stuffler pizza, followed your recipe and it was great !! ...Only had the mini pepperonis and used 32 of them.... Four 1" cubes of mozzarella...Perfect....until the next one... Muenster ?...
This is a fun video. Hope you do some more stufflers.
Definitely!
Where can we get the t-shirt: powered by ketones in a black?
Love the pizza; better than idea I had.
I think I found that on Etsy.
Awesome chessy chaffles. I stopped making them a while back. Time to start making them again.
Holy crap, thanks for sharing this
Those look delicious!! Thank you for sharing! Just might have to get a stuffler....hmmmm
Great video! Looks so good! Thanks!
I find the top griddle always heats a little less intensely than the bottom resulting in the bottom being darker.
Nice upgrade to the 2019 video. Sorry about the cleanup. I do have 3 words for you. Smaller diameter provolone?
I would love to see a cinnamon roll chaffle if you haven't already done one!
That stuffler looks like a fun toy! 😍
I just got an idea! Hey, try corn beef, sauerkraut, Swiss cheese in Chicago they call it Reuben sandwich!
Sounds great!
Yum!
Your spatula is awesome! How can I find one?
Which one? The one where I'm making the burger or the soft edge one?
Those look delicious. I need to check out the Stuffle. It’s a new item for me.
Yum I love pizza. 🍕
Just ordered the stuffer...!!!
I need to use mine more often. It's a lot of fun to experiment with.
Friday is pizza night for me. I'm going to make them tonight!
I love visiting Wisconsin. I am in cheese heaven when I am there. So yummy.
Got to get me a Stuffler!! That was awesome!
Simple solution... Take your kitchen shears and trim the cheese! No mess.
But that would deny hundreds of viewers the opportunity to correct me.
Aww yeah! Provolone!
Can we please have more of these in the new toy? Also can a thinner sandwich be made in the small one? I'll even settle for using a oven boiler to melt the sandwiches together after the Chaffee is made. I really need things I can make quick easy and keep put up but also be for the go. The small ones can be made on a solar generator.
I'll definitely be doing more recipes with this. I can't say how soon or what the cadence will be, though.