it looks like angel food cake consistency to me, I would add natural (sugar free) sweetener to the mix to sweeten & add cut up strawberries & whipped cream on top!
I thought the same thing. My husband loves angel food cake and I was thinking maybe I can add sweetener and he’d have a low carb dessert. Has anyone tried it sweetened
this is ideal for some of us who need something quick and easy for health/mobility reasons. as long as it can be toasted and has some degree of crunch . . . i'll let the sammie ingredients provide the flavor and the bread can just be a container to hold everything together. thanks for the vid.
How about skipping the egg white powder and just adding whipped egg whites? Would that make a difference? I wonder 🤔 if it'd come out more like cloud bread then.
hmmm ❤... looks good but wondering if it had some seasoning added to it ... I will give it a try but maybe use like butter flavoring or rosemary .Good time to experiment. Looks like bread now lets make it taste good!!! 😂
Glad she enjoys it. I just find my keto bread recipes, especially my 90 second bread (also wheat and yeast free) tastes a lot better plus the texture is more like regular bread.
Why "sorry"...? Like "I can eat yeast and wheat and regular bread tastes like heaven. It's like a blessing, sorry your daughter doesn't get it"... What's wrong with you? She didn't go against your daughter, just said she doesn't like it. And she has the right - there are way better alternatives but you are too dramatic to open for other people's ideas.
@annygraftrnreed9126 does it have the consistency of bread? So slices up would it do the trick if making a sandwich? What about fresh out of the oven with butter? I mean those of us living the keto life are used to "making do" so I'm just curious if it's worth making it if I want to have a sandwich? Thanks so much!!
@@mmarex1622 yes sorta… lol. Taste is pretty close but texture is more like angel food and is a bit moist if under baked and like styrofoam if overbaked. So you need to play around a little with it based on your oven temperature. Mine turned out best baked 25 minutes, turn oven off but leave it in 20 -30 more minutes in the oven
Egg white powder is very expensive and you end up with bread that has no flavor and has the texture of a magic eraser. Hard pass! But thanks for taking one for the team. 😊
It’s true, I make egg white powder bread everyday and it literally feels like a Magic Eraser😅but I flavor mine and make pizza .. I guess it better than nothing 🤦🏼♀️😫
@@carnicavegirl7214 I will say that there are keto folks who have worked very hard and added a ton more ingredients to make the egg white bread more palatable. I admire them for that, for me though, the end doesn't justify the means.
@@conniereeves2711 ya I wish I could add stuff but I’m too unhealthy, that other crap puts me in a flare .. I gotta stick with just that unfortunately .. sucks
@@carnicavegirl7214 I found better success when I squeezed the moisture out of the cottage cheese before blending and I had to constantly take it out of the freezer so it didn’t overfreeze. Basically it was so much work, better off eating the real thing haha
Try indigo nilli’s perfect bun recipe. You add several ingredients into it and it is the softest best tasting keto bread closest to the real thing. You add yeast, nutritional yeast, arrow root powder, gelatin, egg yolk powder and coconut cream powder (I’m dairy free so I already had that one) it is wonderful.
@@KetoFocusyes, yeast is not necessary it’s just if you want it. I make it all the time but I make buns for sandwiches and burgers. I’m dairy free too. Just keep them in the refrigerator. Best keto bread ever. Recipe on her blog.
You won't believe this, Annie, but you actually sold me on this! These are things I pretty much always have (well, I don't do "keto" cottage cheese - just 4% Daisy) in my kitchen so if I want bread and I'm out of ingredients for others, I'm going to give it a try. But I'm not a bread person. I mostly just miss it as a vehicle for delivery of protein and fat. While I love skipping bread most of the time, sometimes you just want "bread" and, for me, it doesn't even really have to be that much like bread. I bet if you made some of that water warm and added a little yeast to it and let it bloom before adding it in, you'd like it better. Or maybe not! 😂 I'm actually going to try it!
I use Greek yogurt, powdered egg whites, liquid egg whites, a dash of sea salt, a tablespoon of allulose and a tablespoon of ACV for a little bready flavor for my weekly bread loaf. Whip up liquid egg whites (with or without cream of tartar) until stiff. Add the rest, whip up again and place in greased loaf pan. Bake for 40-45 min in oven at 350°. Leave in oven for additional 15-20 minutes with oven off. Cool completely before slicing. Lasts a week in fridge or much longer in freezer.
@@Lucinda_Jackson Yes, I also follow Maria's recipe, I just leave out the gelatin, but added in ACV and yogurt. I'm sure sour cream would work too! I'll try that next to see if it changes the flavor, maybe sourdough 🤔 I love her recipe, it's so versatile!
@@alwaysright5901 She has a few different recipes. They're all good. Maria and Annie are two of my most favorite keto recipe writers and the only two in my favorites so I can just whip to their websites!
The trend is its easy to make and has no carbs. Aka cheep, easy, edible. And you can use it for breakfast toast, sandwich, bready-pudding for substantially less effort
I honeslty dont understand the people that make a big deal about water being an ingredient. Like, while we're at it why dont we count the amount of electricity needed to make the bread.
😂😂 Agreed!! I just want to tell them that I’m sorry they have to spend the extra 20 seconds going to the sink to measure out some water. I didn’t realize that was going to be a deal breaker for them. 😂
Technically, you've got right-brainers, middle-brainers, and then there are our fun little bewildered left-brainers...I was once married to a dear one, bless 'is li'l heart. I guess if you're writing a book, you'd have to say water, but it is so much easier to remember how simple this is if I know I am only shopping for two food ingredients. I already know I'm gonna have water in the house, and salt, or whatever else I might be creative with. Are they really gonna be restless with OCD about this? If so, I guess you could rename the recipe description for them, saying, "only two grocery ingredients needed". OCD can actually be pretty adrenal-draining...but if one doesn't want to die of Addison's disease, they'll get enough therapy to save them from death-by-splitting hairs. It affects everyone around them more than they know. I married and left my first husband twice. I just "couldn't" with the expecting I walk on eggshells. Now I'm the one with adrenal fatigue looking at Addison's. Well, now the world knows how relentless little pokes can feel to others. Can we just give a blurt-burp a muzzle? Oh my crap, look at this girl go--it's contagious! 😂😂
My Dad has trouble with dry mouth and low saliva, even since his childhood, and he's 92 now. That issue is real. Especially if you have a smashed phrenic nerve in your upper spine. That baby controls your swallowing and breathing. I know, because mine is dangerously compromised. This might be a great recipe for you for dipping in brothes or jello-soaked (your own flavorings and low carb sweeteners, like they do angel food cake in jello for Trifle (dessert). Or, maybe do French toast and cover it in what you need.
Suspiciously similar to Maria Emmerich's "Protein Sparing Modified Fast" bread. I would imagine the taste and texture would be a lot like packing peanuts.
Yes! It is!! A few months ago there was the 2 ingredient Greek yogurt bread floating around that was very similar. I’m just not a fan of the egg white bread. The texture is a no for me.
I need to try that next. I tried cottage cheese pudding but didn't really like it. Too tangy for me, but I probably did something wrong. Which recipe did you use for the ice cream?
@KetoFocus I loosely followed The Keto Twins' recipe, so mine was blended cottage cheese, frozen strawberries, 2 dashes vanilla extract, 2 tbsp allulose. Froze overnight, thawed a bit today and it's amazing. Cottage cheese was lactose free 😀
Soy diabetica, cuando vi ésta receta por primera vez, pensé a que sabría... Ahora tengo la respuesta, para mi tristeza. Gracias por ayudarme a evitar la fatiga.😂
I have made this many times with different recipes.. to me tastes to much of eggs (which I'm not fond of) and it has the consistency of wet memory foam
I don't ever eat bread, but i love the occosional salad with lots of croutons as a treat, i will try making this and add garlic powder and everything but the bagel seasoning, cube it into croutons 😋
When you're on a keto diet and you can not eat bread and everyone around you is stuffing themselves with toast and this and that - that bread can be more than amazing.
That isn't how you make it. I think you wanna add egg yokes as well. I would use actual eggs not powder, no need for powder really with this recipe. The egg whites need to be stiff peaks till they won't fall out. You use a little cream of tartar in with the whites & then mix up with the yokes & cream cheese that you've previously blended, folding gently. After that, you spread them out flat, not like a loaf but on a baking tray👍 Also ps, why are you using low fat? And it's CREAM cheese not COTTAGE cheese! 👍 it's actually called cloud bread ☁️ 🍞
I hope this works. I am so sick of my keto bread just tasting like eggs. I do not like the taste of eggs so my bread tasting like it is gross and it's also incredibly dry. I'm going to try this since you said it doesn't have a taste.
Keto people miss white bread. To me, white bread doesn't have much of a taste, and that's good. Most of the time, I don't want to taste the bread, because I just want to taste the stuff on the inside.
Thank you, I really appreciate your honesty! Apparently it tastes like I thought it would. NOTHING!!! Personally, I’d be really upset spending all that money on egg white powder…lol
I went to do this and accidentally didn’t fold but instead blended it…. It lost all the volume so I added a tbsp of vanilla, 1 cup of allulose and about a tsp of baking powder…. Blended it some more and it was almost like a baked custard!!!!
I added allulose for a little sweetness and cream of tartar to egg whites. Your egg whites didn’t look stiff enough that’s why it turned out meh. The idea of the bread is protein and very little carbs.
I wouldn’t think the degree to which the egg whites were whipped would affect the flavor but maybe…I like the idea of adding more ingredients in for flavor. Have you found anything to help with texture?
This has to be absolutely tasteless, obviously. What is so hard about adding more ingredients eg FLOUR, SALT? It looks and sounds, and no doubt tastes, like polystyrene, not surprisingly!
I'm with you...2-3 ingredient recipes are generally lame & most likely tasteless. I like cooking things that are actually good. That usually requires actual effort & layers of flavor. The egg white bread trend was so gross. Hard pass!
No taste is better than a bad taste! I would love that for a sandwich! I might try it sometime!
If you add 2 tablespoons of allulose to the batter it will taste better and the texture won’t be like cardboard 😊
Sounds like a cracker, maybe use for dipping
@@sevenskies7031thanks for the heads-up
it looks like angel food cake consistency to me, I would add natural (sugar free) sweetener to the mix to sweeten & add cut up strawberries & whipped cream on top!
I thought the same thing. My husband loves angel food cake and I was thinking maybe I can add sweetener and he’d have a low carb dessert. Has anyone tried it sweetened
Yum, my thoughts exactly. I was even thinking about making it like a cake with buttercream frosting.
That sounds yummy. I was thinking it was like a meringue, but could be a cake too
So have y’all done it yet or what?
The reason you don’t get it is because you don’t need it. Type 1 diabetics though? It’s a godsend.
There’s another one made from egg whites without the cheese that looks the same
Pan toast it in butter. Delicious
this is ideal for some of us who need something quick and easy for health/mobility reasons. as long as it can be toasted and has some degree of crunch . . . i'll let the sammie ingredients provide the flavor and the bread can just be a container to hold everything together. thanks for the vid.
Ohhhh you just BROKE my heart! I’m making it anyway. I miss bread soooooooooo much!
😂 I think it’s brilliant and I love two ingredients recipes!!!! 😂 Thank you.
Bread carries flavor. Whatever you put on it makes your day
make french toast
How about skipping the egg white powder and just adding whipped egg whites? Would that make a difference? I wonder 🤔 if it'd come out more like cloud bread then.
Yes, there is a recipe with real egg whites, and it's softer
@MariaFlores-ol5sm where can I find the recipe?
Prefer Natural Egg White rather Powder Egg White
This would probably make a good pizza crust.
Love your honesty and love your hair..
hmmm ❤... looks good but wondering if it had some seasoning added to it ... I will give it a try but maybe use like butter flavoring or rosemary .Good time to experiment. Looks like bread now lets make it taste good!!! 😂
No white flour ,thats a plus,you can make sandwiches in use for dips great!
My daughter has a yeast and wheat allergy, so this recipe has been a blessing. Sorry you don't "get it".
Glad she enjoys it. I just find my keto bread recipes, especially my 90 second bread (also wheat and yeast free) tastes a lot better plus the texture is more like regular bread.
@KetoFocus 90 second bread does NOT have a bread consistency, I know, I'm keto too, you're arrogant and nasty.
Why "sorry"...? Like "I can eat yeast and wheat and regular bread tastes like heaven. It's like a blessing, sorry your daughter doesn't get it"... What's wrong with you? She didn't go against your daughter, just said she doesn't like it. And she has the right - there are way better alternatives but you are too dramatic to open for other people's ideas.
@@amarilimn4255Watch the video again. To the End.
I absolutely love this bread!!!! I make it a lot ❤
@annygraftrnreed9126 does it have the consistency of bread? So slices up would it do the trick if making a sandwich? What about fresh out of the oven with butter? I mean those of us living the keto life are used to "making do" so I'm just curious if it's worth making it if I want to have a sandwich? Thanks so much!!
@@mmarex1622 yes sorta… lol. Taste is pretty close but texture is more like angel food and is a bit moist if under baked and like styrofoam if overbaked. So you need to play around a little with it based on your oven temperature. Mine turned out best baked 25 minutes, turn oven off but leave it in 20 -30 more minutes in the oven
@@mmarex1622 yes it slices great. It will deflate a little because of the egg whites but definitely holds up well as sandwich bread!
Egg white powder is very expensive and you end up with bread that has no flavor and has the texture of a magic eraser. Hard pass! But thanks for taking one for the team. 😊
Haha! Magic eraser!! 😂😂 you nailed it!!
It’s true, I make egg white powder bread everyday and it literally feels like a Magic Eraser😅but I flavor mine and make pizza .. I guess it better than nothing 🤦🏼♀️😫
@@carnicavegirl7214 I will say that there are keto folks who have worked very hard and added a ton more ingredients to make the egg white bread more palatable. I admire them for that, for me though, the end doesn't justify the means.
@@conniereeves2711 ya I wish I could add stuff but I’m too unhealthy, that other crap puts me in a flare .. I gotta stick with just that unfortunately .. sucks
@@KetoFocus Hello, could you send the link where you got your powdered Egg whites from? Thank😊
Thanks for trying this so I don't have to. I am going to try the cottage cheese ice cream though. 😊
Did you like it? My attempt was disgusting 😕
@@dogwalker338 I haven't tried it yet, I have a very sick son. I hope it turns out though..
It’s pretty good, but it gets very hard and it’s very icy
It’s really good!!
@@carnicavegirl7214 I found better success when I squeezed the moisture out of the cottage cheese before blending and I had to constantly take it out of the freezer so it didn’t overfreeze. Basically it was so much work, better off eating the real thing haha
Yeah, i tried a couple of versions of the egg white bread. Styrofoam! 🤪
Try indigo nilli’s perfect bun recipe. You add several ingredients into it and it is the softest best tasting keto bread closest to the real thing. You add yeast, nutritional yeast, arrow root powder, gelatin, egg yolk powder and coconut cream powder (I’m dairy free so I already had that one) it is wonderful.
Sounds delicious! I'm allergic to yeast, so I wonder if it can be made without it.
@@KetoFocusyes, yeast is not necessary it’s just if you want it. I make it all the time but I make buns for sandwiches and burgers. I’m dairy free too. Just keep them in the refrigerator. Best keto bread ever. Recipe on her blog.
You won't believe this, Annie, but you actually sold me on this! These are things I pretty much always have (well, I don't do "keto" cottage cheese - just 4% Daisy) in my kitchen so if I want bread and I'm out of ingredients for others, I'm going to give it a try. But I'm not a bread person. I mostly just miss it as a vehicle for delivery of protein and fat. While I love skipping bread most of the time, sometimes you just want "bread" and, for me, it doesn't even really have to be that much like bread. I bet if you made some of that water warm and added a little yeast to it and let it bloom before adding it in, you'd like it better. Or maybe not! 😂
I'm actually going to try it!
I use Greek yogurt, powdered egg whites, liquid egg whites, a dash of sea salt, a tablespoon of allulose and a tablespoon of ACV for a little bready flavor for my weekly bread loaf. Whip up liquid egg whites (with or without cream of tartar) until stiff. Add the rest, whip up again and place in greased loaf pan. Bake for 40-45 min in oven at 350°. Leave in oven for additional 15-20 minutes with oven off. Cool completely before slicing. Lasts a week in fridge or much longer in freezer.
@@alwaysright5901
I usually make Maria Emmerich's egg white bread, but thanks for the recipe. I always have cottage cheese, but never yogurt.
@@Lucinda_Jackson Yes, I also follow Maria's recipe, I just leave out the gelatin, but added in ACV and yogurt. I'm sure sour cream would work too! I'll try that next to see if it changes the flavor, maybe sourdough 🤔 I love her recipe, it's so versatile!
@@alwaysright5901
She has a few different recipes. They're all good. Maria and Annie are two of my most favorite keto recipe writers and the only two in my favorites so I can just whip to their websites!
Yes b/c the “bread flavor” comes from the yeast, not white flour. I dissolve a bit of fresh yeast in the water before beating the egg white powder.
The trend is its easy to make and has no carbs. Aka cheep, easy, edible. And you can use it for breakfast toast, sandwich, bready-pudding for substantially less effort
add butter , it looks delicious
I honeslty dont understand the people that make a big deal about water being an ingredient. Like, while we're at it why dont we count the amount of electricity needed to make the bread.
😂😂 Agreed!! I just want to tell them that I’m sorry they have to spend the extra 20 seconds going to the sink to measure out some water. I didn’t realize that was going to be a deal breaker for them. 😂
Technically, you've got right-brainers, middle-brainers, and then there are our fun little bewildered left-brainers...I was once married to a dear one, bless 'is li'l heart. I guess if you're writing a book, you'd have to say water, but it is so much easier to remember how simple this is if I know I am only shopping for two food ingredients. I already know I'm gonna have water in the house, and salt, or whatever else I might be creative with. Are they really gonna be restless with OCD about this? If so, I guess you could rename the recipe description for them, saying, "only two grocery ingredients needed". OCD can actually be pretty adrenal-draining...but if one doesn't want to die of Addison's disease, they'll get enough therapy to save them from death-by-splitting hairs. It affects everyone around them more than they know. I married and left my first husband twice. I just "couldn't" with the expecting I walk on eggshells. Now I'm the one with adrenal fatigue looking at Addison's. Well, now the world knows how relentless little pokes can feel to others. Can we just give a blurt-burp a muzzle? Oh my crap, look at this girl go--it's contagious! 😂😂
Well add flavor to it. 😂. Garlic,onion powder goes in EVERYTHING.
I cannot actually swallow bread like that, it dries up every particle of saliva and could send you to the hospital. For real, it’s so bad.
My Dad has trouble with dry mouth and low saliva, even since his childhood, and he's 92 now. That issue is real. Especially if you have a smashed phrenic nerve in your upper spine. That baby controls your swallowing and breathing. I know, because mine is dangerously compromised. This might be a great recipe for you for dipping in brothes or jello-soaked (your own flavorings and low carb sweeteners, like they do angel food cake in jello for Trifle (dessert). Or, maybe do French toast and cover it in what you need.
I like cottage cheese chips!
Would you mind sharing your chips recipe?
I got the recipe from the Keto Twins! It's so simple but there very good!! Only 1 ingredient of course cottage cheese!!!
I would just add fresh eggs instead and seasoned it with salt and maybe fresh herbs, or put a cheese pepper crust on top.
Suspiciously similar to Maria Emmerich's "Protein Sparing Modified Fast" bread. I would imagine the taste and texture would be a lot like packing peanuts.
Yes! It is!! A few months ago there was the 2 ingredient Greek yogurt bread floating around that was very similar. I’m just not a fan of the egg white bread. The texture is a no for me.
Maybe if you add a sugar free sweetener and keep the same consistency and you've got angel food cake
Thanks for your honesty. I made the cottage cheese ice cream and it is currently making my week!
I need to try that next. I tried cottage cheese pudding but didn't really like it. Too tangy for me, but I probably did something wrong. Which recipe did you use for the ice cream?
@@KetoFocus personally I tried the strawberru cheesecake one and it was really good.
@KetoFocus I loosely followed The Keto Twins' recipe, so mine was blended cottage cheese, frozen strawberries, 2 dashes vanilla extract, 2 tbsp allulose.
Froze overnight, thawed a bit today and it's amazing. Cottage cheese was lactose free 😀
And your remark at the end is what made me like this video lol thanks for the realness!
Seems crispy and good!
It looks good and fluffy
Soy diabetica, cuando vi ésta receta por primera vez, pensé a que sabría... Ahora tengo la respuesta, para mi tristeza. Gracias por ayudarme a evitar la fatiga.😂
Yummy😋Yumm
Looks more like angel food cake
...Which gives me ideas...
I have made this many times with different recipes.. to me tastes to much of eggs (which I'm not fond of) and it has the consistency of wet memory foam
That looks heavenly 😮 NGL would be bussin with some sweet foods as looks super fluffy like a pillow 🤩
Id use a liw carb beer in place if water.
It'll give that yeast taste you're missing, oh and a pinch of salt.
That’s a great idea!
Looks really nice and sounds crispy. I'm sold making and tweaking this, or seems affordable and nutritious
If you can tweak it for better flavor and a better texture, let me know. I actually liked the flavor of the crust. I wish it all tasted like that.
@@KetoFocus...That's interesting. Maybe it would be best baked as pita bread or flat bread, or buns, with more crust and less soft middle...?
French toast kinda thing?
I don't ever eat bread, but i love the occosional salad with lots of croutons as a treat, i will try making this and add garlic powder and everything but the bagel seasoning, cube it into croutons 😋
Put butter on it and make garlic cheese bread.
Use a half teaspoon of everything bagel seasoning and bake till done,then after It’s done, butter and toast a slice before eating.
When you're on a keto diet and you can not eat bread and everyone around you is stuffing themselves with toast and this and that - that bread can be more than amazing.
I like it. I will make that a sandwich. I love the crunch!
You are SO funny. And honest 😅
I would think some maple syrup would have to go in that. Or maybe a touch of confectioners sugar and vanilla extract??
You are too cute! Thanks for trying and reporting the fail! 🤣😂🤣
Best Video Award 🏅 I am dying 😅
3 ingredient
See my comment to Xavier. 😂
@@KetoFocus you must pin that comment
@@KetoFocus. ...I couldn't adding my own...😂😂
There, there...
Hahaha...love this..
i never thought i would see a loaf of bread with bed-head ... and yet here we are :)
I love her hairdo!
She looks genuinely confused 😂😂
The bread looks like her hairs 😂😂❤❤❤❤🍞 🥪
Thank you…exactly how I feel! I’m so tired of wasting money on this stuff. I’ll stick to real Keto recipes!
YUK❣️
Omg...what are you talking about? It is a perfect bread
Lol. "Do you eat this?"
Lol..I love the honest review..
Looks sort of like crispied yorkshire pudding, which is Super Yum for savoury gravys and sauces.
You’re right! It does remind me of Yorkshire pudding.
How...how do you fold it in? Do you fold in half like a piece of paper and drop it in the pot?
😂😂😂classic line
Haha! I could watch that scene over and over again. It’s my favorite!!
What movie did I miss?
I've never heard of this, wouldn't even think of trying it.
You can add protein powder and maybe some flavoring 🤷🏻♀️i guess the possibilities are endless?😂
Thank you for keeping it real lol
That isn't how you make it. I think you wanna add egg yokes as well. I would use actual eggs not powder, no need for powder really with this recipe. The egg whites need to be stiff peaks till they won't fall out. You use a little cream of tartar in with the whites & then mix up with the yokes & cream cheese that you've previously blended, folding gently. After that, you spread them out flat, not like a loaf but on a baking tray👍
Also ps, why are you using low fat? And it's CREAM cheese not COTTAGE cheese! 👍 it's actually called cloud bread ☁️ 🍞
I hope this works. I am so sick of my keto bread just tasting like eggs. I do not like the taste of eggs so my bread tasting like it is gross and it's also incredibly dry. I'm going to try this since you said it doesn't have a taste.
Can we use regular egg whites
Love the fold it in exerpt of David and his Mom
I just don't get why use "dried" egg whites? Why not fresh?
almond flour and egg and butter. Still keto my friend...
try adding some seasonings, and then toast it when baked!
Keto people miss white bread. To me, white bread doesn't have much of a taste, and that's good. Most of the time, I don't want to taste the bread, because I just want to taste the stuff on the inside.
Thank you, I really appreciate your honesty! Apparently it tastes like I thought it would. NOTHING!!! Personally, I’d be really upset spending all that money on egg white powder…lol
I would at least add my favorite French salt. I haven't made it yet, but I will be adding a good dash.
Sounded like styrofoam 😮. Thank you for braving it. 😅
It would be good with strawberries and whipping cream.
I wonder if it would be better if spices were added? Just a thought.
Looks yummy
I would add some garlic powder and rosemary and see if it would be good. I have try this but I don’t have egg white powder
Low carb does not mean low fat. You got the wrong yoghurt.
Throw away lady 😂😅😂😅😂😂 !!!
Sounds like those Chinese buns you see on here, so add lettuce, egg fried and red Chile's and chives.
I’ll have to look that up! That sounds good 👌
Low carb uses full-fat cottage cheese, not low fat, which adds extra sugar in it.
how?
Fat doesn't contain any carbs. Did I misunderstand?
Looks more like an angel food cake🤔😐
It's look like a cloud. I am jealous. We have no 🥪 in my House
I call it mo fo bread. (Memory foam )
I just tried this today but on a much smaller level. Was it Styrofoam or wall board 😅. The butter did not help !!!!!😊
I went to do this and accidentally didn’t fold but instead blended it…. It lost all the volume so I added a tbsp of vanilla, 1 cup of allulose and about a tsp of baking powder…. Blended it some more and it was almost like a baked custard!!!!
I might try that.
I added allulose for a little sweetness and cream of tartar to egg whites. Your egg whites didn’t look stiff enough that’s why it turned out meh. The idea of the bread is protein and very little carbs.
I wouldn’t think the degree to which the egg whites were whipped would affect the flavor but maybe…I like the idea of adding more ingredients in for flavor. Have you found anything to help with texture?
Lol, what happened with the hair?? LMAO 🤣🤣🤣
Love you Annie❤
This has to be absolutely tasteless, obviously. What is so hard about adding more ingredients eg FLOUR, SALT?
It looks and sounds, and no doubt tastes, like polystyrene, not surprisingly!
I'm with you...2-3 ingredient recipes are generally lame & most likely tasteless.
I like cooking things that are actually good. That usually requires actual effort & layers of flavor.
The egg white bread trend was so gross. Hard pass!
350 degrees? I thought oven would only go up to 275?
Where does one get “Powdered Egg Whites?”
I think the Cooking With Mel's version is more complete. These 2 ingredient recipes are for the birds.😅😅😅😅😅 Thanks for trying Annie.
Can I use regular egg whites and if so how many for this recipe?
Can you use normal egg whites??? Dumb question but please respond 😂