Quarantine Cooking: Baked Rice Pudding Recipe
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- Опубліковано 27 вер 2024
- Baked Rice Pudding Recipe - Paula's cooking up a dish today inspired by her mama that's a delicious dessert and guaranteed to please...Baked rice pudding!
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#pauladeen #quarantinecooking
I love how she's always spontaneous Cooks in her bare feet doesn't mind sharing her home with anybody and it's like you're right there with her.
It’s like being a guest in her kitchen-a very welcomed guest! Thank you, Paula!
I was so addicted to rice pudding when I was pregnant with my daughter who just turned 20 years old! I still love it now! This recipe looks delicious!!💞
Yes mame, love the Bobby and doggies and Eddy and Teresa interaction. That's family cooking great stuff in the kitchen...y'all!!! Love and hugs, many years circa 2005 with my mom watching now from heaven.
I feel like I was there in person. I love hearing your stories, seeing the boys pop in, meeting the four-legged for babies .... too cute🙂 Thank you, Eddie for showing the "dish room". I didn't know that was a thing😂
I LOVE these videos!!! And I love Paula more and more with each video I watch. She never fails to make me smile and laugh. What a lovely human being!!!
DITTO, DITTO, DITTO! I LOVE her, she brightens up every day for me.
Shes seems like such a sweet grandma! She made the rice pudding with so much love! ❤️
My sweet 100 year old neighbor made rice pudding a couple of years ago. It was so good.
Good morning everyone...Rice Pudding😋 I'm drooling already this morning. This is one delicious dessert . My momma made this all the time when I was a kid. She doesn't like to cook much anymore...they eat out alot now. But she has a magical touch to her rice pudding and most of her dishes. Mine just doesn't turn out like hers. But mom's and grandmother's have a magical touch with food they can make it to die for. Love you Paula ♥️😘 Everyone have a wonderful day and week ahead love you all ♥️😘🤗🌞
You are so right. They have a way with food! I have a cookbook from my grandmother's little church she went to. There are so many of her recipes she contributed to that book. When I make something she made, it's like she's there with me. My sweet Me-maw went to be with Jesus two years ago at 96.
@@scrim8635 I agree there cooking was always so wonderful. Have a wonderful day my friend 🤗♥️
@@sweethomealabama1369 Thank you, friend! You have a wonderful day too! ❤
I just love it when Paula walks off to get something!🤣. I get so tickled! She’s the real deal!!💝
My Nanny used to make rice pudding, baked it! Put raisins and butter in. So creamy delicious. So many people forget these good old recipes. No me and you, Paula! I collect those church lady, plastic spiral bound cookbooks. I have so many, most from my Nanny, other I find at yard and estate sales. Honey we get a kick out of them.
Paula my Nanny Richey would write her recipes down on anything; cancelled checks, backs of old bills, once I found one on a cardboard pantyhose insert! 🤣. Im telling you, these old recipes leave us when these wonderful old cooks pass. They take them with them.
I’m so happy to have ran across this recipe of yours. I’m going to make this when my brother is over. He and I are the only grandkids who remembers eating what ever my sweet, Godly Nanny Richey put in front of us. ❤️ from Alabama, Jenny T.
Do you know why we all love you so?
Because you’re just like us and aren’t afraid to let us know! 😘😍😊
As for rice pudding, My husband and I absolutely love it! I would make some today now that I’ve seen this video, but I promised to make my husband a peach cobbler this afternoon - using one of your videos, of course!
Bless you! Thanks again for these quarantine videos! I try to never miss one!
My mother made this alot when I was growing up, and it so good made it just like this, and sometimes she would put whipped topping on it thanks for sharing this with me Paula. RIP my loving Mother.
My Mom use to make rice pudding all the time, when we were little, and it was always so good, this makes me think of her... I loved your dish pantry, it’s beautiful.
Is the game recipe quest available?
I absolutely LOVE the fact that you didn’t wait to make this video until everything was “perfect”! Real food and real life - sooo good!
I would add toasted pecans or walnuts; soak the raisins in dark rum. For more flavor a small amount of dried ginger.
Zachary Lavender ... WOW ... the ginger sounds amazing 🤗
That sounds amazing 😋
Zachary Lavender I love your additions and I will try.
I was thinking the same thing about the pecans. I hate raisins, and the ginger sounds amazing!
That sounds amazing. I was thinking rum flavored raisins too! I do that for bread pudding as well 😊
THANK YOU! I've been watching videos for the best easiest recipe and I found it here! No water, no milk, no simmering, you just shortcut the heck outta that pudding!....and I'm here for it!
All these years I threw out leftover rice after 3 days and could have made dessert with it lol. This is easier to make than I thought. Thanks Paula. I love watching you. You are a breath of fresh air.
You are a definite life saver! I was missing Mom's leftover rice recipe. Yours is the closest to what I remember. Since Mom passed away 4 years ago , so I couldn't ask hers. Thanks!
I just loved not only your yummy rice pudding but all your lovely happy cute dogs, you always bring a smile everytime I watch you Paula , a breath of sunshine ,in the kitchen. Love your dishes, from a top fan from across the miles New Zealand.
This is what I love more than a formal show. Talking to one another.
Yorkshire pudding?
That rice pudding brings back childhood memories it looked so delicious.
We just Love you Paula! Thanks for inviting us into your home. I get excited when I see a new show uploaded.
And thanks for the dish pantry tour too! Its gorgeous!
I'm not a cook and will probably only try a few of these recipes because of my lack of ability in the kitchen, but I just love watching Ms. Paula. She's so cute and funny! Watching her makes me smile and makes my day!
I started making rice pudding for the first time in my life during the pandemic! Those three times so far, I have cooked it in the crock pot. I started making it because I had quite a bit of milk left that I needed to use up before it went bad. Not because I have leftover rice. I rarely cook rice. It was a good reason to start cooking rice more often! I'm considering adding craisins next time.
That sounds delicious in a crock pot! Great idea.
Dear Paula, I've missed you. It is so comforting to watch you cook when we "come on in" to your kitchen. Love that dish cupboard!!!
Rice pudding never goes out of style. That and bread pudding are way up on the top of the list of my favorites. I prefer the rice pudding cold and the bread pudding warm, but hot or cold, either way is perfectly fine with me really. Thanks for posting.
That looks delicious!!!! It gives me very fond memories of when I would get home from elementary school and my grandmother would always cook rice pudding in a salmon color square dish with plenty of raisins! 😋When I saw the dish on the stove I would always get so excited. 😄(she raised me) 💕💕 Thank you, Paula ❤️
Yessss! Both ny Mom and Grandmother would make rice pudding! Made the entire house smell so wonderful!
I just adore the stories y'all share when you are cooking. It makes my day to watch any of your videos!
I love her home that kitchen and that pantry 😱 there was like 3 kitchens within that kitchen.
That Eddie is such a great camera man! Paula looking for those ramekins and Eddie looking for them while giving us a mini tour at the same time! I really enjoyed that. Thank you, Eddie! 🤗
LOVE THE RICE PUDDING RECIPE ♥ reminds me of mama's. The best warm comfort food. Thank you for sharing with us today .
i just loved the pantry!! I just felt like a grandchild again in my grandmother's kitchen!! Just loved the colour of the orchre orange cabinets as well -- love to do this with old furniture - refurbish, or if it doesn't have a nice oak wood, beneath -- paint it and give it an artisanal, one of a kind ... look.
My grandma used to make rice pudding with leftover rice. She was a fantastic cook! She did use milk and vanilla. Ps. I just love you so much. From a 50 year old woman from Oklahoma.
My mother made hundreds of rice pudding during her lifetime. Daddy loved sweets and rice pudding was a favorite of his. I wish I could taste mother’s delicious rice pudding again. She never used canned milk and daddy hated raisins and so does my husband.
Yorkshire pudding is what I think you were trying to say
they did say it 6:25
I would have gone with popover LOL
@@ellenw391 When she said hollow little buns, I thought popovers also. 😊
Aren't they also called pop overs?
@@ellenw391 like to watch Paula
This looks so yummy and comforting. I just love your household. It reminds me of mine with the furbabies all around your bare footed self. Keep them coming. Really enjoyable
I have long looked for a rice pudding similar to my great Aunts. She baked hers as well. I remember it being buttery and having some orange zest in it. 😋
Love watching you, Paula! Your house is beautiful! My late dear Daddy loved rice pudding with raisins. He also loved raisin pie. I miss my sweet Daddy and dear Mommy. Love ya! 🌷💗
Can't go there. My mom is Korean, and I had to do the dishes. There is NEVER left over rice, and it's NEVER eaten with anything other than hot foods. I pick every grain out of the dish to this day with chopsticks or whatever. She lived through WWII, and the Korean War... they used to use rice as glue too. I've got some stories, and so does she.... everybody does! Right? That's why we come here.
Korean Accord 한국 평화 When I was in Korea I had something so unusual and so delicious-and I don’t know if it was just something that was a one time deal or if it’s a real thing, maybe you can help. It was basically burned rice that had stuck to the bottom of the pan and had then been scraped out and broken into pieces. It was one of the best snacks I’ve ever had and I have tried to recreate it a couple of times with no luck. Am I crazy or is this a thing? 감사합니다 !
@@SuperManning11 I think what you're talking about is Nurungji (누룽지)
Oh, come on. There's that shikae or something -- sweetened puffed rice dessert.
And it's not wasting to make a dessert.
@Stephen Smith
I, too, lived in Korea for a while and I think that scorched rice is puffed. I don't know if you can recreate it at home. Maybe OP will know better. Or you can try to Google "Korean puffed scorched rice."
Leen 霖 Yes! That’s it! 누룽지 ! 대단히 고맙습니다 !! Now I just have to figure out how to make it. I’m thinking that’s not going to come up on Paula’s Quarantine Kitchen! Thanks again, 霖 ！
We ate a lot of rice when I was growing up. My dad didn't do a lot of cooking but I remember Sunday evenings he made rice pudding from the leftover rice. If there was leftover rice pudding the next day, it was going d for breakfast. This recipe brought back memories. I've always done fried rice with my leftover rice and had completely forgotten about rice pudding! And I love rice pudding!
My mother in law made for my hubby as a child
Perfected mine recipe for it and he loves it
Thank you Paula for bring comfort food back
Be safe
I love rice pudding! It’s very popular in Mexico. Your recipe looks delicious and a lot simpler than my mom’s. I’m totally going to try it! Thanks 😘
My father-in-law made THE BEST rice pudding, with a hint of lemon, YUM!
Oh wow!!! That’s your pantry???? HEAVENLY for a cook ❤️❤️
That’s how my Momma and Granma made it!! (Kentucky) ❤️❤️❤️ Talk about Memories... I’ll bet it’s been 30 yrs. since I’ve even thought about that.
Always... wonderfully done! If I'm ever in the neighborhood... I'd love to cook with her. She is a wonderful woman.
These cooking classes remind me of being with my grandmas n mom in their kitchens when they were teaching me to cook. These classes are more fun than food network.
I d love a tour of your beautiful house and pantry
Gary Sewitsky ... my gosh how lovely was that dish pantry 😊😊
Just go to realtor.com her home is for sale you can see pics there
YES!! We need a house tour!
I was just thinking the exact same thing it would be a lot of fun. Thanks for the yummy rice puddin 😁👍💕
@@biggyziggy5777 I was drooling lol
She is just so natural. It's like you are standing in the kitchen with her.
My mum made it all the time for me growing up....miss her and her rice pudding! ❤❤❤
Oh sweet Paula our families are going love this yummy times are hard for so many and what a great for kids!
I enjoyed this video. My Dad loved Rice Pudding so I made it for him when he visited. Sadly he left us a number of years ago and I never made it again. Now watching you enjoy cooking and reminiscing I can't wait to bake your rice pudding. Thank you.
Just made this as I had all the ingredients in my pantry, and it is sooo good. Thanks Paula for another amazing recipe! Making the fig cake tomorrow for my husbands birthday.
My mom made this and put buttered bread on top with cinnamon and baked it. It’s absolutely delicious and easy to make .. custard recipe, cooked rice.. buttered bread leftover is good to use and add raisins are good .. nom nom.
I love rice pudding and tapioca pudding! I am going to make this one day this week! Thank you!
My granny did. and she put raisins, cinnomon, can milk, eggs , butter brown sugar , vanilla ,and baked it mmmm!!! Good!!!! gona have to make some been a long time thanks for the reminder??
My family made rice pudding so differently. It was long grain rice cooked with water on top of the stove as per directions. Then it was let to cool sometimes overnight in the fridge. We never really measured anything but put milk, butter, white sugar, lots of raisins, little bit of salt in the pot with the rice, brought to boil and cooked until thickened. Removed it and let cool a tad and added vanilla. We had no cinnamon, nutmeg, eggs or condensed milk in it and it was not baked. Usually we ate it after it had cooled and had extra for refrigeration. It was delicious. It was a lot like eating sweet sticky rice and wonderful raisins.
I love “REAL” people! Y’all are the real-est (new word). Be blessed❣️
My mom would only make baked rice pudding. She used milk, eggs, sugar and vanilla over rice. Always raisins and nutmeg. I loved it!! She made for my kids. I need to try your recipe. I haven’t had it in years
I understand your directions better than other people’s. Thank you!
Omg. I loved this whole video!!!! The dogs, your son, dish pantry!!! Oh yeah def gonna try this different version of pudding. Thank you SOOOOOOOO much for these videos!!!!!
Let me tell you something ma'am, i grew up in rice pudding and it's by far my very favorite dessert. I too use the minute rice, 🙊😶😶 shhh don't tell my family. But let me tell you out comes out perfect every time. I noticed that the regular rice takes forever and who has that much time?? Plus the flavor profile is just perfection with the minute rice. I don't bake it. i cook it over the stove and i don't put raisins in it.. But in my Mexican cuisine we always add condensed milk & evaporated milk. You can't use one without the other 😁 sometimes when i want to eat it a bit different i add coconut slivers and coconut milk. Boy its 🔥
Anyways i enjoy your videos so much. You are just a sweet soul to watch
I need a good bread pudding recipe. I do not like sweets usually, but I love good bread. That warm cinnamon roll taste and bread gets me every time
I Love rice pudding. Especially the baked kind. I have used leftover rice for pudding, but also freeze it for soup also.I agree Paula, raisins do make the pudding.
I love rice pudding, my mother made it when I was a kid, I make it now for my daughter.
When I watch your videos, it makes my day complete. I love you, your OHANA (family), including your staff ohana, and those precious pups. I enjoy your show because it's REAL, it's like being right there with you in your lovely kitchen. I believe the kitchen is the heart of the home. Your laughter is contagious, pure and uplifting. You send us love and best dishes, I send you ALOHA (love) and A HUI HOU, ( until we meet again) from Kauai, Hawaii.
As a lady from Yorkshire, England there is no such thing a Yorkshire Pudding cups, yorkshires are always cooked in tins or pans as you may call them. Like the recipe and the accents make me smile, thank you for all your recipes Paula.
My Momma made rice pudding with raisins and cinnamon and baked it with a merengue topping. I loved it.
Your home looks like loads of fun, I could quarantine there for life :)
I am a true lover of baked dessert rice pudding, so when I saw this video this evening I had to give it a try as the ingredients are thing I had on hand. I added an extra egg and all of the condensed milk because I like mine creamier. No raisins for me. I topped with brown sugar before baking and added sliced candied pecans when serving. I thought it would have been sweeter with the condensed milk. For my taste I would have added some brown sugar and a dash of vanilla and almond extracts before baking to increase the flavor and sweetness. I had a nephew try it-we concurred, interesting but will stick with our family version of the recipe.
I love the baking and turbinado sugar idea. I've never done that before...Using pistachios or cashews are wonderful (Indian rice pudding). Delish! xoxo
I did make a stovetop rice pudding when my kids were still with me: not baked and i just used enough brown sugar and milk to thicken it up: I didn't make it quite so sweet as i used to sneak it for breakfast!!
Howdy Paula! Another “blast from the past” recipe that I grew up on! Mom would sometimes add toasted pecans (or whatever nuts she had on hand), raisins and chopped up and drained maraschino cherries. It was served whip a dollop of Dream Whip on top! Yum!
I just love watching you cook...love the Southern charm!
Whenever I hear rice pudding, I tank of my uncle’s mother who was known for her recipe. It does bring back memories.
My mom always made too much rice and after supper would make rice pudding. We loved it.
A dish pantry! How cool. Would love one of those...my husband makes me get rid of stuff when it starts to clutter.
I just love love love these quarantine videos! They’re so much fun and so casual, y’all are all great! Eddie and Theresa too!🥰
Blessings & hugs from north Louisiana! Natchitoches, home of the Louisiana meat pie festival and Lasyone’s meat pie kitchen!
I have always loved rice pudding AND bread pudding. Great stuff!💕🍨🍨🍨🍨
I love your ladle too.
Paula (and Bobby), thank-you so much for your Quarantine Cooking videos! I am a horrible cook, but have learned so much from you! I have never laughed so hard at your beautiful personality and all of the “tads, smidgens and dashes!” I want to come and have you teach me how to make a proper Low Country Boil 💜💜💜!
I love rice pudding !! I found my Granny's old recipe . I'm going to try your recipe too .
I always love getting to see your dawgs...!! And of course I love getting to see Bobby !! He's so funny and always cutting up with you Paula .
This recipe looks easy and I luv rice pudding! And of course Ms. PAULA you are loved and adored!!!! Miss you on television and your show Thanks for doing these videos!!!!! P. S. Your home is exquisite with southern charms ,like you!!!! Sincerely, Erika! And im still awaiting that sage dressing recipe! Hint hint!
I look so forward to these videos! I just love them!
My Daughter and I just love your kitchen, home and family!
Eddie, ( I think it was a Edie) thank you for the tour of the dish pantry. My dream home has room for at least 20 sets of dishes and all the linens to go with them.
Love you Miss Paula!💜
Oh I love rice pudding, bread pudding and any custard. I have a baked rice pudding or custard recipe and I put it in a water bath in the oven to cook.
Yes, it brings back childhood memories, and I’m glad you did this video. I’m going to make this for my granddaughters, they’ve never had it but they’re going to love it. Can’t wait! ⚡️💖⚡️
You are the most real person I’ve seen! I love your recipes and I do hope to actually meet and talk to you one day. You are awesome! ❤️❤️❤️❤️❤️❤️❤️❤️❤️
Loved this video with the dogs and the mini tour and an old fashion dessert......yum and fun!
My mother baked her rice pudding also... I haven't made that in years... Looks wonderful
I loved the tour of the dish pantry❗️👏🏻Thank you, Eddie❣️
Thanks so much for sharing this ! I’ve been waiting for a rice pudding recipe. My grandmother was the only one that made it from the south! I’m going to be able to carry on with the tradition now 😊.
You are just magical! Its nice to watch your videos! I've grown up in the kitchen with my grandmother and my husband LOVES rice pudding. He's a yankee so he loves some southern cooking! 😁
I've been looking for a good rice pudding recipe...
It's me and my husband favorite desert
I made this rice pudding and it’s so delicious and indescribably delicious. The best I have ever had. I could help but notice on many of your cooking episodes that you have one of the most beautiful measuring cup and spoon stand on your kitchen island. I can’t find it anywhere. Would you mind telling me where you got it as I’m in love with it. Thank you and God bless. Love from NJ.
What you’re calling turbinada sugar, here in the UK its called Demerara sugar.
Love you Paula.
I absolutely love rice pudding. I add a good amount of vanilla to mine. Sometimes, I will also put a dab of almond extract in, too. It's got to have the vanilla, though, for sure.
Enjoyed watching you again Paula! Recipe looks delicious. I clicked on link for recipe, it’s a different recipe that you showed here in video. Please put the correct one as I’d love to try this. Thank you!💕😁👍
Love rice pudding 💜💜💜 I'm going to try this recipe. I buy Kozy Shack rice pudding in the Refrigerator section of the store and it's delicious 😋
I love rice pudding!! I can't wait until we can use the vanilla extract we all made in December (of course after everyone gets their Christmas pressies!)
I truly miss my grammas rice pudding, it’s no where close to this. She tells me she uses the frozen coffee creamer that we only see it frozen at supermarket. Cooks them in slow cooker, tried to show me how, but I cudnt barely understood her as I am deaf. So to this day I miss it even more, it’s creamier, not baked! She always made me some for my birthday per my request compared to money. Yup her rice pudding always wins! She died over 10 years ago and truly miss it, don’t know the actual recipe since. Besides it’s so sweet for Paula to show us how her mumsie makes it!