When I was alone an elderly woman who was half blind asked me if I liked banana pudding. I told her yes and next when she saw me she smiled and said this is for you. She had given me a large Pyrex bowl full of banana pudding. Then after that every once in a while she would say this is for you. Then one day she moved to a nursing home in another state and I never saw her again. She always talked about God and salvation. I will never forget her. Thank you for sharing your recipe.
That's a great idea. We were all talking about a substitute cookie Mrs. Evelyn and crushing the cookies you have left and topping the dish would be a really great idea. As a matter of fact, I think it would possibly be better than whole cookies on the top, they would absorb more of the pudding, maybe. I will admit though, the Chess cookies look so pretty on top in whole form. Mrs. Paula used Pepperidge Farm in her video but you could substitute with Lorna Doone or Walkers. Now, I've never heard of Walkers so I'm not sure if you can buy those in the grocery store or do you have to purchase online in a specialty shop. Here we can buy both Pepperidge Farm and Lorna Doone at the grocery store. I was thinking that the Pepperidge Farm Chess cookies looked really big but it stands to reason that when refrigerated for several hours, they get to a cake consistency, which sounds really good. That banana pudding and a cold glass of whole milk (not that 2% stuff) would be incredible. I mean, you are eating a rich decadent dessert, why not treat yourself to a glass of whole milk. OK, everyone enjoy, I love Mrs. Paula.
Ayyyyy y’all that’s for god to judge all I see is food 😍 I’m not personally effected by ignorance and racism because I don’t allow it to effect me!! The banana pudding don’t care what color we are 🤣🤣 Sending love✨
This recipe finally got me into "trusted to bring a dish to thanksgiving dinner" club 😂😂. My family makes banana pudding all their owm ways and this got me in its sooo good!! And the chessmen were a nice surprise they werent expecting but loved! 😁😊
Family has demanded that i bring the banana pudding to the fourth of July parties now after making this. I normally use pecan shortbread cookies instead of chessman though.
@@TheodoreBakes She's trying to get you kicked the hell out of that club😂. Did you use vanilla wafers? Or these short bread chess piece lookin cookies?
Mrs. Paula, would you do me a favor and everyone else out here and show us how to make homemade chicken and dumplings. You have taught me so much already and my mom made chicken and dumplings every once in a while and my mom passed away. I don't know where her recipe books went but I can't find any of them and I don't think this would have been on a recipe card anyway because she cooked all the time without a recipe. Your help would be greatly appreciated and know that you are loved by so many of us that watch your youtube videos. I find myself waiting on the next one in great anticipation. Thank you very much for teaching me how to cook. I have enjoyed every video and I'm learning so much. You will never know how much of a blessing you are to so many. I'm thankful that I get to watch as you prepare new dishes while teaching all of us at the same time. Thank you again from the bottom of my heart. You truly are one special lady. Peace and Love from North Carolina - Todd K. Booth
Hey neighbor!! I'm from Morganton, N.C.👣💙 Chicken& Dumplings was one of my Mom's many specialities too. She loved cooking for her family❤& we loved eating everything she prepared. Sorry for the loss of your mom. Mine's been gone since 2013. Miss her SO much💔 Rip Mom🙏❤
OMG YES! My GRandma made her own homemade chicken and dumplings too and they were my absolute favorite! Unfortuantely, she lost her battle with colon cancer on July 26, 2012- 8 years coming up and haven't had her delicious cooking since. I also miss just talking to her, visiting her and spending time with her. She always knew what to say to make me feel better, and even make me laugh. She taught me how to make her yellow rice and chicken/pork and her chicken and dumplings too, but im not sure i rememeber all of the stuff used for her chicken and dumplings lol So, Paula's recipe I think would probably be pretty close to my GRandma's cause both are southern gals and cook very similarly and both prefer homemade over store bought.
I've been making this banana pudding for years, every Thanksgiving, Christmas, birthday parties, you name it everybody always wants me to make my banana pudding. Only thing I do different is and a tablespoon of vanilla.
Heeeey Paula, this is a staple in our southern tradition ty. Please please please, make some chicken and drop dumplings . This was a favorite of mine as a child, my grandmother was such a great cook. Luv and hugs 😘💞
I have made this recipe more than 20 times and everybody(even the banana pudding haters) love it 😆. We even made enough for a wedding and served 175 people this banana pudding and about 60 people left with the link to this video to get the recipe🥰
I’ve been making your banana pudding for YEARS...ever since I was a young stay-at-home with my little ones. You were such an inspiration to me 🥰 and my husband was a happy man with all the meals I made from your shows and cookbooks. I truly adore you and always said I wanted to be like you! I named my youngest baby boy James and his nickname was Jamie!! God bless you and thank you for all of the recipes you poured all your love into and shared with me 💕
@@thatgirlthatsme we ended up making this recipe twice, and the cookies she uses in the video stay fresh for about 2-3 days, so it’s best to make this for large gatherings in which this delicious dish will be consumed right away. We tried this recipe with other cookies, but they got soggy quickly. The recipe is delicious; it tastes like banana ice cream!
My Daddy's favorite desert! He could eat that entire pan in a night. He would say in the morning that that damn banana pudding woke him up every hour on the hour all night. He was raised in Alabama. We adored him!
I would like to see a few recipes from the depression era using basic ingredients. Many people are running out of food. BTW, I'm glad to see you back on UA-cam. I've missed you. I look forward to seeing your videos each day.
Hmm... I kinda bet Paula wasn't old enough to be cooking in the depression era. She wasn't even a twinkle in her daddy's eye. (The bottom fell out in 1929 so she wasn't even born, y'all.) 😊
All these years and all the ups and downs together and I'm still lovin' you and your cookin'. How are you all handling having so many souls under one roof for 3+ weeks!?! That's one of the blessings of a big house and a big family.
This is my family’s absolute favorite! It has been renamed “crack”. I have shared it with others and gotten them hooked as well. I actually hate traditional banana pudding but this stuff I absolutely love. If you can’t do bananas, it’s great with berries too! I’m so glad I learned this recipe from you many many years ago!
My wife said that you might be talking about, Walker's Shortbread. Her parents used to have a store that sold many different items. She also mentioned how much she enjoyed their other products in their line up. Love ya Paula.
@@medawson01 Oh I love Lorna Doone. I was just sitting here trying to figure out what would be a great substitute instead of the Pepperidge Farm (I hope I spelled that correctly). I'm certain that Lorna Doone would be great for this recipe - thank you so much for the suggestion. I'm going to prepare the banana pudding just as Mrs. Paula made it with the exception of using Lorna Doone Cookies. Lord have mercy, y'all pray for me!
I am with aunt Peggy on no casserole fan! You should do a question and answer session with Aunt Peggy. Talk with the elderly is also so fascinating. Also cook one of her favorite things.
This is my all-time favorite banana pudding. It is amazing, and it looks beautiful on a table. For Christmas, I use the holiday Chessmen cookies, and I use edible markers to color the bells, candy canes, candles, etc. for the top layer. They make Spring-designed cookies as well. It is a showstopper!
I made this recipe about a week ago and it was so good, I made it again last night! Both times, I decreased the ingredients so that I wouldn't have a big dish like in the video, but it still came out fantastic. Also, it is much better when you put it in the fridge overnight so that the cookies get a little softer. Note, this time around, I cut two small TastyKake coffee cakes in half and put them at the bottom of the dish as a base. OMG! It's so good Y'all. LOL. Next month, I will try it to put the filling over a Keebler graham cracker pie crust. Peace.
I can honestly say this is THE BEST banana pudding I have ever made. When I take it anywhere, I never bring any back home. Paula, this is a WINNER!!! Thank you!! 💖
Paula, I have followed you since you were on Food Network. You are just an inspiration. During these troubled times I would love to see you cook some Southern Comfort Food.
One of my “Most Favorite” Chef’s, i have missed your cooking show so much on Food TV. I ate at your restaurant, Lord some of the BEST home cooking I have ever eaten, simple food cooked by simple folks with LOVE. I grew up in Memphis, TN, so good ole comfort food was a staple on the table every meal. Do be careful Paula, stay safe and God Bless. Keep cooking Ma’am, thank you for sharing this, the world needs good ole genuine comfort now, a bowl of this and some quality FAMILY time is the BEST. God Speed dear, thank you.
@@bestplayerofalltime105 *said a racist slurr 20 plus years ago" nah I aint forget that, but I'm also not dwelling on it either... there are practicing racist that I can be more concerned about
I forgot how much I truly enjoy watching America’s Southern Mama cooking in the home kitchen! Thank you for bringing us into your Home again! How lucky are we! Love ya Paula & Family!
This is very rich and delish, my aunt makes this but I’ve only had it a couple times. If I wasn’t isolating alone, I’d make it lol. I’d use coconut creme pudding in mine instead of vanilla or banana instant if I was making it myself. I love coconut flavor with banana, those two flavors are delish together.
That sounds really good, the coconut creme pudding instead of the french vanilla pudding mix. It sounds as though it would add more depth of flavor, if that makes sense. I'm going to make it the way Mrs. Paula made her's but I'm going to use Lorna Doone cookies instead of those Pepperidge Farm Chess Cookies (those cookies are expensive). I think you may get away with using just one bag of Lorna Doone. I'll have to see on that part. To tell you the truth, if it wasn't a dish by Mrs. Paula Deen, I wouldn't even consider going to the grocery store with the virus situation. It is terrible in North Carolina. Best of luck preparing "Not Yo Mama's banana pudding" y'all. I love it!
Todd Booth I love Lorna Doone’s I love that idea. Write back and let me know. I agree about the cost of the PF. Lorna Doone’s are harder cookies I’m curious how it turns out. They’ll probably be great though after it sets up.
Paula I love you for this recipe. Ive been making it your way for years. I still use Nilla brand wafers and I let my bananas sit in fresh squeezed lemon juice for about 10 minutes before putting them in the pudding
I have made this wonderful recipe many times. Occasionally I make a lemon-flavored version, using lemon pudding mix instead of vanilla, and ginger snaps instead of Chessmen cookies. That makes a delicious combination.
@@88evileve88 It is scrumptious! I first came up with the idea of trying a lemon version for Father's Day one year. My father loved lemon ice cream and other lemon desserts, so I decided to try it for our get-together. The choice of ginger snaps came to me in the grocery store as I was looking for vanilla wafers. I spied the ginger snaps and knew they'd be perfect for the lemon version.
You know what else would be really good if you would substitute the ginger snaps for lemon flavored Oreo cookies and then instead of the bananas used fresh blueberries that have been rinsed and dried really good then you would have your lemon pudding that you can layer in with all that I think that would be a really great twist and to Jazz it up make it a completely different taste for lemon lover's!
I make this recipe using “Girl Scout Shortbread/Trefoil Cookies”. Also, my husband is Not a “Banana” fan, so we’ve been known to make it as “Brad’s Banana-less Banana Pudding” and everyone still loves it. 1st time we made it and someone said, “I Love your banana pudding.” In which he quickly smarted back “Show me a banana!” Even with No Bananas, it still tastes amazing & tastes LIKE Banana Pudding...
Thank you, thank you, thank you for sharing this recipe as it’s my favorite banana pudding of all time and better yet it takes me back when my kids were younger as my son at 7.5 years old started making this with his little sister who was barely 2 years old. My son began cooking early on. But, whenever this was created by my kids, the kitchen, well it took us three about an hour to clean as we laughed a lot. My kids are now 26 and about to be 21. Thank you!!!!!!!
I made this yesterday for the family and after making my layers and it looked so pretty i turned around to find I forgot my pudding mixture . Well I told my husband standing there Paula Delen would chuckle at this. All ended well though I just added a new layer on top with pudding. Lol. A new family favorite. It was devoured and my little grandson fell asleep with a cool whip mustache.
@@okapmeinkap7311 Mrs. Paula used Pepperidge Farm in her video but you could substitute with Lorna Doone or Walkers. Now, I've never heard of Walkers so I'm not sure if you can buy those in the grocery store or do you have to purchase online in a specialty shop. Here we can buy both Pepperidge Farm and Lorna Doone. I was thinking that the Pepperidge Farm Chess cookies looked really big but it stands to reason that when refrigerated for several hours, they get to a cake consistency, which sounds really good. That banana pudding and a cold glass of whole milk (not that 2% stuff) would be incredible. I mean, you are eating a rich decadent dessert, why not treat yourself to a glass of whole milk. OK, everyone enjoy, I love Mrs. Paula.
I made this tonight and the entire family went bananas over it! It was hands down THEE best banana pudding I have Ever made! Thank you Paula! ❤️ We really needed some comfort food tonight and you did not disappoint!
I can smell it through the screen .. watching makes me think of all the amazing cooks I was raised around. It also makes me appreciate the patience, thought, and love you have to put into food to make it taste the best.
Whenever you end with love and best dishes it takes me back to your show I watched every day. Love seeing you again during this quarentine. I look forward to it every day!
Its number 1 in my house, this is my husband's favorite dessert, when I make it he don't like to share it lol . I can't wait til the beach and shops open back up so I can go shopping at your store again . I think everyone by now has retail fever, salon and spa fever, cabin fever . I AM TIRED OF COOKING FEVER 🤣 can we please go out to eat fever lol . I mean by the time this is over we all gonna need AA and Weight Watchers . One thing I can say is my yard as never looked BETTER.
LOL I am with you Kimberly. I told my husband when this is over I'm never cooking again! LOL (that probably won't happen but it sure sound good to me)! LOL
This is how I was taught to make my Banana pudding", I don't like banana pudding itself too sweet, so using these ingredients vanilla pudding, sour cream and whipped cream calms it down and is so delicious, it's like eating zabaglione custard with out the eggs; but I always used the whipped cream due to time everyone loves it! I still used the Nilla Vanilla wafers, but I love the short bread cookies they don't go soggy as fast. eat it cold and so delicious you will not have a spoon left in the bowl! by the way you can use any fruit, strawberries, berries, etc.
You bring me joy. Oddly I was just thinking about how I'm not good enough and I'll never measure up to everyone else just in general. Hearing your voice and the mutual love we have for food warms my heart and makes me feel like everything is gonna be ok just have some banana puddin. Thank you
Never compare yourself or try to measure up to other people, you will set yourself up for failure; you are unique & special the way you are, we are not meant to be like everyone else, your meant to be who God made you.
I started making this recipe 4 years ago. It's a hit! I have an uncle that's 85 and he was the person that used to always make the banana pudding for family functions, I took his spot 4 years ago with this recipe. I use half the sweetened condensed milk, sometimes only a 1/3 b/c it's so freaking sweet, Lorna Doone and Chessman Cookies. I also made it recently with oatmeal (no raisin) cookies! Whew, so good!!!
This is hands down the best banana pudding ever. It gets a little pricey with the cookies, but this is the only banana pudding I'll make. I actually hate bananas, but I eat this! Thank you Paula!
Hi, I think I figured out a way to cut the cost of this recipe. Instead of using Pepperidge Farm Chess Cookies, use Lorna Doone shortbread cookies. They literally taste the same and Lorna Doone is about 1/2 the price. I've used Lorna Doone in other recipes and they always hold up well and turn out delicious. I hope my suggestion helps, give it a try and let us know what you think. Best dishes and best of luck - todd
Great to see /hear Michael..loved his comment, "you don't have to worry about that banana budding turning brown!"...lol 😂 Wouldn't mind being quarantined with you, with all that good cookin'!!😊👍
I am from the panhandle of Florida. When I married the love of my life we got stationed in California. USAF. As I was always home sick, I would turn on Paula Deen, even if I wasn't able to watch for the background voices! She made me feel like I had brought a bit of home with me . Always so comforting, thank you!
I just love you Paula Deen, you can hear the love of cooking in your voice. My daughter is getting her doctorate in Education and this banana pudding will have to be her dessert. Hate that CO-VID has stolen her celebration at a wonderful restaurant but this will make up for it. Thank you for sharing
I make this banana pudding with vanilla wafers, the first time I made it I used banana cream pudding, I accidentally forgot to put bananas in it,(I was trying to make several things at the same time) took it to a cook out the next day, was eating some and realized I left the bananas out, I felt like a dummy , but everyone loved it even with out the banana’s..🤗 lol
My husband just said the other day “my grandma loved me .she made me “Banana pudin”(how he pronounces hehe) I think he’s giving he a hint 😉I’m going to make this and surprise him thank you so much ❤️
When I worked at well known grocery store we made this stuff called cherry delight ...we used whip cream,condensed milk,and cherry pie filling and cream cheese.it was very good
Margie, do you have the recipe for Cherry Delight, by chance? My mom used to make this for us in the 1970s, but I don't have her recipe and she's gone now.
You can always look on internet for recipes...but we made it at grocery store with..we called it cherry fluff.we didn't add pineapple but you can. 1-14oz can condensed milk 1-21oz pie filling...anykind 1-8oz whip cream..whipped or cool whip. Mix all together....refrig 2hours or longer before serving..... The other u use graham cracker crust....just look up cherry delight...it will come up.
I made this today, and it is THE BEST banana pudding I've ever had!! I forgot to put the sugar in the whipped cream, but it was plenty sweet. This is my new go to desert. It is unbelievable. Thank you Paula!!❤
I just made this and its AMAZINGG!!! Highly recommend and it’s so easy😌 I accidentally bought a 3.4 oz of pudding and I just did 1 cup of milk instead. Still came out great. Also my family always used the vanilla wafers but I promise you the short bread cookies taste wayyy better.
Me too I missed her so much.her show was the high light of my life..she was judged way to harshly.. gotta love me some Paula Deens cooking and southern draw🙂
I grew up watching Paula on FoodNetwork and i have to say.. THIS is the environment i want to see her in. Just a sweet, down home video of a beautiful woman feeding her family. It’s beautiful on every level my friends. You’ve always featured your sons and dogs but there’s something about this production that feels more… intimate… like the viewer is invited into your home. Thank you for sharing and i am so happy to REdiscover your fantastic personality with your family.
I've made this twice now in the last month since having watched this video, it is soooo deliciously amazing!!! My whole family just devours it! Thank you Paula! 😊
I love this recipe for banana pudding. My aunt introduced it to our family many years ago. It was fun watching you make this right after I had watched Bobby’s video of a lighter version, because he was so precise about placing the cookies and bananas in an orderly manner and you just put them in the dish kind of every which way. LOL. Love watching both of you in the kitchen!
I am so happy to see you back! Whenever I am in Savannah I always go to your restaurant for some butter beans! Can you show us how to make them? Nothing better than butter beans and a side of cornbread or biscuits! Thank you for getting us through these stressful days with your laugh and great recipes!
I've been making this recipe for years!!!! I got it from one of your magazine's that I still have. Cheeseman cookies are delicious with it... I made it for one of my son's friend's birthday as a gift to him. His friend loves it so much that he didn't even want his birthday cake cause he was full. Boy was his mama mad at me!
Hi, I am from South Africa, and made "Not your Mama's Banana Pudding" today. The recipe made 3 medium puddings, and I gave one pie to two of my friend and kept one for us. Without a doubt, the best pudding we all have ever tasted, it is delicious. Will be making it again!!
@@off_white_arab4511 french vanilla instant pudding (made with 2 cups of cold milk instead of the 3 cups instructed on the box), softened cream cheese, sweetened condensed milk, 12 oz cool whip (she made her own fresh whipped cream), 6-8 bananas, chessmen cookies (or any tasty shortbread cookies)
I love watching you every day. You’d be the best next door neighbor ever! Besides learning, my spirits are raised listening to you. Thank you for doing this.
I found this recipe on Pinterest and made it for Thanksgiving one year, and it was DELICIOUS! THE BEST I'VE EVER HAD! The one I have calls for French Vanilla Pudding and milk...no water! Anyway, it's a permanent Holiday dish, my family loves this and the ooey gooey cookies are INSANE! Soo much love them! Thank you for sharing Paula!
I remember the first time I had this, it was at my sisters house on a special occasion. I thought the recipe was a secret and came from her husbands grandma, because they called her husbands late grandma...Big Mama. So, when I called my sister I was like, I know it’s a secret recipe but you think you can ask her if I can have it. I remember my sister laughing and saying it’s not a secret, Paula dean has this recipe out. Didn’t know where it came from til now. It’s nice to hear that it was one of your friends cause I think many people wouldn’t have been so honest and would’ve taken credit for such a great recipe. Please thank your friend from us all because this dessert 🍮 is a big hit... so delicious. My kids love it so much, I’m doubling the recipe as we speak. God Bless and much love ❤️
I just found your channel while looking up recipes! I am SO glad to see you again! I feel like my favorite aunt just came home for a visit! I've missed you!
Oh my! Made this today and let me tell you, your gonna mmm, and awww and everything in between over this! Out of this world. Thank you Paula. And I did make the whipped cream. Does make a big difference
Glad she added that. I made a similar recipe recently -it called for cool-whip which was very similar this cream (way better for you too!). We just have plain cream or double cream here in New Zealand
I make this for Thanksgiving and Christmas one year I went to my sister's and brought this!I was told I wasn't allowed back unless I brought the banana pudding 😂😂 Its my 3 sons favorite dessert thanks Paula!
When u do it with your Heart...it comes out great everytime.My mama said don't u shake nor bake...when u acting fake.You do it for real...or No deal🤣in so many words.When u cook or bake half heartedly...u can taste it in ur baking or cooking.
Thank you so much for this recipe! I’ve always been nervous about making this for my husband because he LOVED my friends banana pudding so much, I felt I would never measure up to that standard of flavor & how well she made it! I saw this recipe though & figured I’d give it a try! Lemme tell you Miss Paula Deen…HE LOVED IT! 👏🏽🙌🏽 You were right…I felt like “a star” ⭐️ when he praised how good it was! Thank you again! I love all your videos as well! Keep em’ comin’! 💛
I've been making this recipe for at least 15 years since I first saw you make it. This is the BEST banana pudding and is the dessert my family always requests. So decadent! Glad to see you sharing these UA-cam videos!
Remember this is covid quarantine cooking. Paula has said in previous videos that she's throwing together things that people may already have in their pantry.
hdb80 not hate, I’m pointing out the hypocrisy of this racist woman making banana pudding and you guys calling them Santa Clause. Table for 2? Who should I make the reservation under Megyn Kelly or Paula Deen?
the cookies remind me so much of being small! My Mama used to buy those. I have to go pick some up and bring them to eat together next time we get together. Even better, eat the banana pudding! My first job was at Magnolia Bakery and I honestly couldn't LOOK at banana pudding for the longest time!!! hahaha but its been so many years and I am ready! it is always so nice to get the recipes from a small business or a friend. Thank you for sharing!!
When I was alone an elderly woman who was half blind asked me if I liked banana pudding. I told her yes and next when she saw me she smiled and said this is for you. She had given me a large Pyrex bowl full of banana pudding. Then after that every once in a while she would say this is for you. Then one day she moved to a nursing home in another state and I never saw her again. She always talked about God and salvation. I will never forget her. Thank you for sharing your recipe.
I hope you have given your life to Jesus Christ.
What a bittersweet story. God bless her.
Sounds like a banana pudding angel to me :)
So glad you are still filming. Love & miss you!! 💕
Then one day... the rest of the story please... I love you in Christ. Hugs. #DarktoLight #JesusSaves #FullArmorofGod #GodWins
If anyone is short on cookies, especially on the top garnish part, just crush them up and sprinkle it on
Great idea!!!!
This is what I do! I actually thought everyone did this cause I grew up with my mom doing it like this as well as others.
That's a great idea. We were all talking about a substitute cookie Mrs. Evelyn and crushing the cookies you have left and topping the dish would be a really great idea. As a matter of fact, I think it would possibly be better than whole cookies on the top, they would absorb more of the pudding, maybe. I will admit though, the Chess cookies look so pretty on top in whole form. Mrs. Paula used Pepperidge Farm in her video but you could substitute with Lorna Doone or Walkers. Now, I've never heard of Walkers so I'm not sure if you can buy those in the grocery store or do you have to purchase online in a specialty shop. Here we can buy both Pepperidge Farm and Lorna Doone at the grocery store. I was thinking that the Pepperidge Farm Chess cookies looked really big but it stands to reason that when refrigerated for several hours, they get to a cake consistency, which sounds really good. That banana pudding and a cold glass of whole milk (not that 2% stuff) would be incredible. I mean, you are eating a rich decadent dessert, why not treat yourself to a glass of whole milk. OK, everyone enjoy, I love Mrs. Paula.
That's what I do
Thats when you know you are from the South. 😉
I never knew how much I missed Paula Dean in my life until I heard “hey y’all” and my heart melted 😩💖
Hey y'all I love old south racism
@@franfranfrancis Everyone hates you
But she is a racist.. did you forget?
Ayyyyy y’all that’s for god to judge all I see is food 😍 I’m not personally effected by ignorance and racism because I don’t allow it to effect me!! The banana pudding don’t care what color we are 🤣🤣 Sending love✨
@@THE.PULL_UP No she's not
She’s like the Dolly Parton of cooking! You can’t help but to feel good after listening to her sweet southern talk and charm. 💕 her!
YES 😆😆😆😆🤭🤭😠😠😠
This recipe finally got me into "trusted to bring a dish to thanksgiving dinner" club 😂😂. My family makes banana pudding all their owm ways and this got me in its sooo good!! And the chessmen were a nice surprise they werent expecting but loved! 😁😊
Family has demanded that i bring the banana pudding to the fourth of July parties now after making this. I normally use pecan shortbread cookies instead of chessman though.
Marchino cherries 🍒 adds something AMAZING to this EXACT recipe! ;)
It looks yummy!!! I love banana pudding :D
@@kelliintexas3575 no...just, no.
@@TheodoreBakes She's trying to get you kicked the hell out of that club😂. Did you use vanilla wafers? Or these short bread chess piece lookin cookies?
Mrs. Paula, would you do me a favor and everyone else out here and show us how to make homemade chicken and dumplings. You have taught me so much already and my mom made chicken and dumplings every once in a while and my mom passed away. I don't know where her recipe books went but I can't find any of them and I don't think this would have been on a recipe card anyway because she cooked all the time without a recipe. Your help would be greatly appreciated and know that you are loved by so many of us that watch your youtube videos. I find myself waiting on the next one in great anticipation. Thank you very much for teaching me how to cook. I have enjoyed every video and I'm learning so much. You will never know how much of a blessing you are to so many. I'm thankful that I get to watch as you prepare new dishes while teaching all of us at the same time. Thank you again from the bottom of my heart. You truly are one special lady. Peace and Love from North Carolina - Todd K. Booth
Hey neighbor!! I'm from Morganton, N.C.👣💙
Chicken& Dumplings was one of my Mom's many specialities too. She loved cooking for her family❤& we loved eating everything she prepared. Sorry for the loss of your mom. Mine's been gone since 2013. Miss her SO much💔 Rip Mom🙏❤
My mother always made drop dumplings with her chicken. It would be good to know how to do both kinds. I always liked drop dumplings with cherries.
OMG YES! My GRandma made her own homemade chicken and dumplings too and they were my absolute favorite! Unfortuantely, she lost her battle with colon cancer on July 26, 2012- 8 years coming up and haven't had her delicious cooking since. I also miss just talking to her, visiting her and spending time with her. She always knew what to say to make me feel better, and even make me laugh. She taught me how to make her yellow rice and chicken/pork and her chicken and dumplings too, but im not sure i rememeber all of the stuff used for her chicken and dumplings lol So, Paula's recipe I think would probably be pretty close to my GRandma's cause both are southern gals and cook very similarly and both prefer homemade over store bought.
I make it with pieces of biscuits if I'm being lazy. If I feel like making dumplings I use a recipe my granny used.
@Suzyqs pecan cookies uhhhhhh yes plz
I've been making this banana pudding for years, every Thanksgiving, Christmas, birthday parties, you name it everybody always wants me to make my banana pudding. Only thing I do different is and a tablespoon of vanilla.
Heeeey Paula, this is a staple in our southern tradition ty. Please please please, make some chicken and drop dumplings . This was a favorite of mine as a child, my grandmother was such a great cook. Luv and hugs 😘💞
Banana pudding is as American as Keylime pie
Yes !! My Grandmother too ! But my dumplings are like blobs of goop. My Grandmothers were always light. I need that recipe !
@@karenende6563 ❤ dumplings ... okap < - - eats like a hog..
Glad I’m not the only one asking for chicken and dumplings
Yes, chicken and drop dumplings
I have made this recipe more than 20 times and everybody(even the banana pudding haters) love it 😆. We even made enough for a wedding and served 175 people this banana pudding and about 60 people left with the link to this video to get the recipe🥰
🥰
I'm eyeing those copper pots in the background like a crackhead eyein' crack rock... Lol.
Same lmao
That's me and her stove/range. I love it!
Couldnt keep my eyes off of them. Lol
😂😂😂 I was looking at them also !!! Beautiful set Paula lol 🎉
I’ve been making your banana pudding for YEARS...ever since I was a young stay-at-home with my little ones. You were such an inspiration to me 🥰 and my husband was a happy man with all the meals I made from your shows and cookbooks.
I truly adore you and always said I wanted to be like you! I named my youngest baby boy James and his nickname was Jamie!!
God bless you and thank you for all of the recipes you poured all your love into and shared with me 💕
Hey Laura, how long does this keep in the fridge before the cookies become soggy and the bananas start to turn brown?
@@EDMbeatboxer I was wondering about that too.
@@thatgirlthatsme we ended up making this recipe twice, and the cookies she uses in the video stay fresh for about 2-3 days, so it’s best to make this for large gatherings in which this delicious dish will be consumed right away. We tried this recipe with other cookies, but they got soggy quickly. The recipe is delicious; it tastes like banana ice cream!
My Daddy's favorite desert! He could eat that entire pan in a night. He would say in the morning that that damn banana pudding woke him up every hour on the hour all night. He was raised in Alabama. We adored him!
Bebe Butterfield I know the feeling!!!!
Lol
Thats cute! LOL!!!!!
Lol. Sweet. ❤
I would like to see a few recipes from the depression era using basic ingredients. Many people are running out of food. BTW, I'm glad to see you back on UA-cam. I've missed you. I look forward to seeing your videos each day.
Me too.
Me too!
Me toooo! Luv luv luv me some Paula!😍😍😍
Hmm... I kinda bet Paula wasn't old enough to be cooking in the depression era. She wasn't even a twinkle in her daddy's eye. (The bottom fell out in 1929 so she wasn't even born, y'all.) 😊
I miss her on Food Tv she was my favorite
All these years and all the ups and downs together and I'm still lovin' you and your cookin'.
How are you all handling having so many souls under one roof for 3+ weeks!?! That's one of the blessings of a big house and a big family.
This is my family’s absolute favorite! It has been renamed “crack”. I have shared it with others and gotten them hooked as well. I actually hate traditional banana pudding but this stuff I absolutely love. If you can’t do bananas, it’s great with berries too! I’m so glad I learned this recipe from you many many years ago!
My wife said that you might be talking about, Walker's Shortbread. Her parents used to have a store that sold many different items. She also mentioned how much she enjoyed their other products in their line up. Love ya Paula.
@@user-ry3cg3ns2c Lorna Doone shortbread cookies are a good substitute also.
Walkers shortbread is so yummy. My family get the big Costco Christmas can every holiday season!
@@medawson01 Oh I love Lorna Doone. I was just sitting here trying to figure out what would be a great substitute instead of the Pepperidge Farm (I hope I spelled that correctly). I'm certain that Lorna Doone would be great for this recipe - thank you so much for the suggestion. I'm going to prepare the banana pudding just as Mrs. Paula made it with the exception of using Lorna Doone Cookies. Lord have mercy, y'all pray for me!
I am with aunt Peggy on no casserole fan! You should do a question and answer session with Aunt Peggy. Talk with the elderly is also so fascinating. Also cook one of her favorite things.
This is my all-time favorite banana pudding. It is amazing, and it looks beautiful on a table. For Christmas, I use the holiday Chessmen cookies, and I use edible markers to color the bells, candy canes, candles, etc. for the top layer. They make Spring-designed cookies as well. It is a showstopper!
Wow, what a fantastic idea of the edible markers. You are a genius!!!
@@charlottekearn5185 Wish I could show you a picture!
Great idea! Thanks for sharing!
Most definitely ❤
I made this recipe about a week ago and it was so good, I made it again last night! Both times, I decreased the ingredients so that I wouldn't have a big dish like in the video, but it still came out fantastic. Also, it is much better when you put it in the fridge overnight so that the cookies get a little softer. Note, this time around, I cut two small TastyKake coffee cakes in half and put them at the bottom of the dish as a base. OMG! It's so good Y'all. LOL. Next month, I will try it to put the filling over a Keebler graham cracker pie crust. Peace.
Coffee cake as a base? Hhmm I think you’re on to something lol
What did you decrease the ingredients down to? I don’t need this big dish either lol
Great idea with the graham crackers crust
I can honestly say this is THE BEST banana pudding I have ever made. When I take it anywhere, I never bring any back home. Paula, this is a WINNER!!! Thank you!! 💖
Paula, I have followed you since you were on Food Network. You are just an inspiration. During these troubled times I would love to see you cook some Southern Comfort Food.
One of my “Most Favorite” Chef’s, i have missed your cooking show so much on Food TV. I ate at your restaurant, Lord some of the BEST home cooking I have ever eaten, simple food cooked by simple folks with LOVE. I grew up in Memphis, TN, so good ole comfort food was a staple on the table every meal. Do be careful Paula, stay safe and God Bless. Keep cooking Ma’am, thank you for sharing this, the world needs good ole genuine comfort now, a bowl of this and some quality FAMILY time is the BEST. God Speed dear, thank you.
I use Lorna Doone and get requests for any function that I attend to make this.
DimpledNatural yassssssss
Oh my! I gotta google Lorna Dione now!
DimpledNatural yes. I think
She was meaning to try and remember Lorna Doone. That’s what I use
Lorna doone cookies r so buttery second that
I was just gonna say Lorna Doone! That’s my “go-to” shortbread cookie! The absolute BEST!
Awww i miss u Paula lol I used to watch you everyday on the food network after school!! Glad to see u healthy and well!!
@@bestplayerofalltime105 *said a racist slurr 20 plus years ago" nah I aint forget that, but I'm also not dwelling on it either... there are practicing racist that I can be more concerned about
Me too
Shad MadRad you’re amazing. I was dwelling on her racism too when this recipe popped up but your comment made me rethink.
Im sure we have all said, thought, or done something in our past that was not right. To err is human to forgive is divine.
Shad MadRad She’s a racist
I forgot how much I truly enjoy watching America’s Southern Mama cooking in the home kitchen! Thank you for bringing us into your Home again! How lucky are we! Love ya Paula & Family!
This is very rich and delish, my aunt makes this but I’ve only had it a couple times. If I wasn’t isolating alone, I’d make it lol.
I’d use coconut creme pudding in mine instead of vanilla or banana instant if I was making it myself. I love coconut flavor with banana, those two flavors are delish together.
Make half a recipe, you could probably eat that before the bananas turn brown. There are only the two of us and that's what I'm going to do.
That sounds really good, the coconut creme pudding instead of the french vanilla pudding mix. It sounds as though it would add more depth of flavor, if that makes sense. I'm going to make it the way Mrs. Paula made her's but I'm going to use Lorna Doone cookies instead of those Pepperidge Farm Chess Cookies (those cookies are expensive). I think you may get away with using just one bag of Lorna Doone. I'll have to see on that part. To tell you the truth, if it wasn't a dish by Mrs. Paula Deen, I wouldn't even consider going to the grocery store with the virus situation. It is terrible in North Carolina. Best of luck preparing "Not Yo Mama's banana pudding" y'all. I love it!
Charlotte Kearn good idea, and like Paula I like the cookies and pudding more than the bananas
Todd Booth I love Lorna Doone’s I love that idea. Write back and let me know. I agree about the cost of the PF. Lorna Doone’s are harder cookies I’m curious how it turns out. They’ll probably be great though after it sets up.
Paula I love you for this recipe. Ive been making it your way for years. I still use Nilla brand wafers and I let my bananas sit in fresh squeezed lemon juice for about 10 minutes before putting them in the pudding
I have made this wonderful recipe many times. Occasionally I make a lemon-flavored version, using lemon pudding mix instead of vanilla, and ginger snaps instead of Chessmen cookies. That makes a delicious combination.
Omg.. That sounds so darn good.
@@88evileve88 It is scrumptious! I first came up with the idea of trying a lemon version for Father's Day one year. My father loved lemon ice cream and other lemon desserts, so I decided to try it for our get-together. The choice of ginger snaps came to me in the grocery store as I was looking for vanilla wafers. I spied the ginger snaps and knew they'd be perfect for the lemon version.
Omgosh, that sounds great, thanks for the idea...we are lemonholics in this house.
That sounds so good
You know what else would be really good if you would substitute the ginger snaps for lemon flavored Oreo cookies and then instead of the bananas used fresh blueberries that have been rinsed and dried really good then you would have your lemon pudding that you can layer in with all that I think that would be a really great twist and to Jazz it up make it a completely different taste for lemon lover's!
I just love her!! She's a beautiful ray of sunshine. 🌼🧡🌻🌻🌻
I make this recipe using “Girl Scout Shortbread/Trefoil Cookies”. Also, my husband is Not a “Banana” fan, so we’ve been known to make it as “Brad’s Banana-less Banana Pudding” and everyone still loves it. 1st time we made it and someone said, “I Love your banana pudding.” In which he quickly smarted back “Show me a banana!” Even with No Bananas, it still tastes amazing & tastes LIKE Banana Pudding...
Thank you, thank you, thank you for sharing this recipe as it’s my favorite banana pudding of all time and better yet it takes me back when my kids were younger as my son at 7.5 years old started making this with his little sister who was barely 2 years old. My son began cooking early on. But, whenever this was created by my kids, the kitchen, well it took us three about an hour to clean as we laughed a lot. My kids are now 26 and about to be 21. Thank you!!!!!!!
I made this yesterday for the family and after making my layers and it looked so pretty i turned around to find I forgot my pudding mixture . Well I told my husband standing there Paula Delen would chuckle at this. All ended well though I just added a new layer on top with pudding. Lol. A new family favorite. It was devoured and my little grandson fell asleep with a cool whip mustache.
That shortbread cookie brand is called “Walkers”
would you not just break them up how the hell are you supposed to eat a dish of those whole
ted bear , They get really soft like cake after you leave it sit for 4/6 hours in fridge.
Not pepperidge farm?
ted bear they soften! Just try it, this dish is so good and asked for often at my husbands work! I make it all the time!😊
@@okapmeinkap7311 Mrs. Paula used Pepperidge Farm in her video but you could substitute with Lorna Doone or Walkers. Now, I've never heard of Walkers so I'm not sure if you can buy those in the grocery store or do you have to purchase online in a specialty shop. Here we can buy both Pepperidge Farm and Lorna Doone. I was thinking that the Pepperidge Farm Chess cookies looked really big but it stands to reason that when refrigerated for several hours, they get to a cake consistency, which sounds really good. That banana pudding and a cold glass of whole milk (not that 2% stuff) would be incredible. I mean, you are eating a rich decadent dessert, why not treat yourself to a glass of whole milk. OK, everyone enjoy, I love Mrs. Paula.
I made this tonight and the entire family went bananas over it! It was hands down THEE best banana pudding I have Ever made! Thank you Paula! ❤️ We really needed some comfort food tonight and you did not disappoint!
I can smell it through the screen .. watching makes me think of all the amazing cooks I was raised around. It also makes me appreciate the patience, thought, and love you have to put into food to make it taste the best.
Whenever you end with love and best dishes it takes me back to your show I watched every day. Love seeing you again during this quarentine. I look forward to it every day!
Its number 1 in my house, this is my husband's favorite dessert, when I make it he don't like to share it lol . I can't wait til the beach and shops open back up so I can go shopping at your store again . I think everyone by now has retail fever, salon and spa fever, cabin fever . I AM TIRED OF COOKING FEVER 🤣 can we please go out to eat fever lol . I mean by the time this is over we all gonna need AA and Weight Watchers . One thing I can say is my yard as never looked BETTER.
I hear ya girl! I'm sooooo sick of having to cook every day.
Ha, I keep thinking "I really miss shopping". I'd love to visit her shop someday.
I 100% agree!!
LOL I am with you Kimberly. I told my husband when this is over I'm never cooking again! LOL (that probably won't happen but it sure sound good to me)! LOL
@@rosegillig6292 lol yeah it does but the first week my stove or oven won't be turned on at all I'm not even making sweet tea . 🤣
This is how I was taught to make my Banana pudding", I don't like banana pudding itself too sweet, so using these ingredients vanilla pudding, sour cream and whipped cream calms it down and is so delicious, it's like eating zabaglione custard with out the eggs; but I always used the whipped cream due to time everyone loves it! I still used the Nilla Vanilla wafers, but I love the short bread cookies they don't go soggy as fast. eat it cold and so delicious you will not have a spoon left in the bowl! by the way you can use any fruit, strawberries, berries, etc.
Bridgit Taha its cream cheese not sour cream
I would love to try berries in this recipe.
You bring me joy. Oddly I was just thinking about how I'm not good enough and I'll never measure up to everyone else just in general. Hearing your voice and the mutual love we have for food warms my heart and makes me feel like everything is gonna be ok just have some banana puddin. Thank you
Never compare yourself or try to measure up to other people, you will set yourself up for failure; you are unique & special the way you are, we are not meant to be like everyone else, your meant to be who God made you.
I started making this recipe 4 years ago. It's a hit! I have an uncle that's 85 and he was the person that used to always make the banana pudding for family functions, I took his spot 4 years ago with this recipe. I use half the sweetened condensed milk, sometimes only a 1/3 b/c it's so freaking sweet, Lorna Doone and Chessman Cookies. I also made it recently with oatmeal (no raisin) cookies! Whew, so good!!!
I agree with using half can condensed milk. My first attempt making it was so sweet. The cookies are sweet too.
Thank you for making these videos. Your "infectious" laughter brightens up our day and brings back many memories.
This is hands down the best banana pudding ever. It gets a little pricey with the cookies, but this is the only banana pudding I'll make. I actually hate bananas, but I eat this! Thank you Paula!
Hi, I think I figured out a way to cut the cost of this recipe. Instead of using Pepperidge Farm Chess Cookies, use Lorna Doone shortbread cookies. They literally taste the same and Lorna Doone is about 1/2 the price. I've used Lorna Doone in other recipes and they always hold up well and turn out delicious. I hope my suggestion helps, give it a try and let us know what you think. Best dishes and best of luck - todd
@@toddbooth-smith5474 thank you! I'll try that next time.
I’ve used shortbread cookies from Dollar Tree too. Still tastes great!
Yeah its usually $25 when I buy all the ingredients at once, I use Lorna Doone though
DimpledNatural I use vanilla wafers with this recipe. It’s good
Great to see /hear Michael..loved his comment, "you don't have to worry about that banana budding turning brown!"...lol 😂 Wouldn't mind being quarantined with you, with all that good cookin'!!😊👍
I am from the panhandle of Florida. When I married the love of my life we got stationed in California. USAF. As I was always home sick, I would turn on Paula Deen, even if I wasn't able to watch for the background voices! She made me feel like I had brought a bit of home with me . Always so comforting, thank you!
It’s called Walker’s Shortbread Finger ShortBread Cookies Snack Pack
Jenry Garcia 😆🙌🏻
Yes from Scotland.
I'm from the UK so know them very well. In a tartan box.
Fingers, triangles etc.
Also some great shortbread from Ireland too.
We call them biscuits btw.
We have to get them at World Market here where I live.
@@kiki29073 I get them at Vons and Ralph's, World Market too.
Or online.
I just love you Paula Deen, you can hear the love of cooking in your voice. My daughter is getting her doctorate in Education and this banana pudding will have to be her dessert. Hate that CO-VID has stolen her celebration at a wonderful restaurant but this will make up for it. Thank you for sharing
I make this banana pudding with vanilla wafers, the first time I made it I used banana cream pudding, I accidentally forgot to put bananas in it,(I was trying to make several things at the same time) took it to a cook out the next day, was eating some and realized I left the bananas out, I felt like a dummy , but everyone loved it even with out the banana’s..🤗 lol
I love my banana pudding without bananas, lol. This recipe, in particular, is fine without them.
I was looking for a comments like this lol I wanted to use vanilla wafers
I love it when you mix your words up, makes me feel akin to ya 😝my mouth always gets in the way of my thinkin’!
My husband just said the other day “my grandma loved me .she made me “Banana pudin”(how he pronounces hehe) I think he’s giving he a hint 😉I’m going to make this and surprise him thank you so much ❤️
I grew up watching her cooking shows and i always fantasized about her being my grandma because i didnt have one.
When I worked at well known grocery store we made this stuff called cherry delight ...we used whip cream,condensed milk,and cherry pie filling and cream cheese.it was very good
Margie, do you have the recipe for Cherry Delight, by chance? My mom used to make this for us in the 1970s, but I don't have her recipe and she's gone now.
My aunt always made this. She added pecans, coconut, and pineapple.
Yes I will write down receipe.my mother made this also
Another good place for good recipes besides Paula,...old church receipe books.in those are good ones also
You can always look on internet for recipes...but we made it at grocery store with..we called it cherry fluff.we didn't add pineapple but you can.
1-14oz can condensed milk
1-21oz pie filling...anykind
1-8oz whip cream..whipped or cool whip.
Mix all together....refrig 2hours or longer before serving.....
The other u use graham cracker crust....just look up cherry delight...it will come up.
Paula you are just what I needed right now. LOVE that you are doing this cooking in quaretine. Corn pudding is on the menu tonight. Long time fan.
We all need some paupau in this time
cara smith
I made the corn pudding! Good... I did add green chili’s .(live in New Mexico)
cara smith we had corn pudding tonight too, with sliced green chilies and cheese on top!
My mom used to make snow cream for us when i was a kid. Such good memories.
Maggie Mae- My Mama did that, too!! ❤️😊
My grand mom would make snow cream when I was a child all the kids loved it
Good old snow cream!!!
I made this today, and it is THE BEST banana pudding I've ever had!! I forgot to put the sugar in the whipped cream, but it was plenty sweet. This is my new go to desert. It is unbelievable. Thank you Paula!!❤
I just made this and its AMAZINGG!!! Highly recommend and it’s so easy😌 I accidentally bought a 3.4 oz of pudding and I just did 1 cup of milk instead. Still came out great. Also my family always used the vanilla wafers but I promise you the short bread cookies taste wayyy better.
Paula, I’ve made this banana pudding for years. My family loves it. They will only eat this one now! Thanks for sharing it. Love it❤️❤️❤️
One of my favorite desserts! I only use Miss Paula''s recipe, all others do not compare! Thank you!
Paula, we had corn casserole on dad's birthday on Friday and we all loved it! Adding that recipe to my box!
I remember when I first made this recipe a few years ago. Everyone loved it! Since then, it's the only banana pudding recipe that I'll make.
Omg I finally found Paula. I love her recipes. I'm glad she's on UA-cam
Me too I missed her so much.her show was the high light of my life..she was judged way to harshly.. gotta love me some Paula Deens cooking and southern draw🙂
I wanna live at Paula's house...seems fun!!! ♥️♥️
I want to use her copper pots!I'm sure she won't mind a bit😉
Meeee toooo!!! Xoxoxo love to all
@@bnyob3463 looks like Paul Revere copper!!
I know me too! Her family is so lucky to have her!
It looks so beautiful!🌷🌻🌷🐝
Oh yes those chesman cookies are ....good any preppridge farms product is good
I grew up watching Paula on FoodNetwork and i have to say.. THIS is the environment i want to see her in. Just a sweet, down home video of a beautiful woman feeding her family. It’s beautiful on every level my friends. You’ve always featured your sons and dogs but there’s something about this production that feels more… intimate… like the viewer is invited into your home. Thank you for sharing and i am so happy to REdiscover your fantastic personality with your family.
Where can I find that fruit fresh spray?
I've made this twice now in the last month since having watched this video, it is soooo deliciously amazing!!! My whole family just devours it! Thank you Paula! 😊
I love this recipe for banana pudding. My aunt introduced it to our family many years ago. It was fun watching you make this right after I had watched Bobby’s video of a lighter version, because he was so precise about placing the cookies and bananas in an orderly manner and you just put them in the dish kind of every which way. LOL. Love watching both of you in the kitchen!
The kitchen have very good atmosphere. The recipe is brilliant and delicious. 😋 It's on our cooking list ,Greetings from Berlin
I am so happy to see you back! Whenever I am in Savannah I always go to your restaurant for some butter beans! Can you show us how to make them? Nothing better than butter beans and a side of cornbread or biscuits! Thank you for getting us through these stressful days with your laugh and great recipes!
YEPPER!!!!!
I've been making this recipe for years!!!! I got it from one of your magazine's that I still have. Cheeseman cookies are delicious with it... I made it for one of my son's friend's birthday as a gift to him. His friend loves it so much that he didn't even want his birthday cake cause he was full. Boy was his mama mad at me!
Hi, I am from South Africa, and made "Not your Mama's Banana Pudding" today. The recipe made 3 medium puddings, and I gave one pie to two of my friend and kept one for us. Without a doubt, the best pudding we all have ever tasted, it is delicious. Will be making it again!!
I have a terrible ear infection and can't hear shit. Can someone tell me what are the ingredients.
@@off_white_arab4511 french vanilla instant pudding (made with 2 cups of cold milk instead of the 3 cups instructed on the box), softened cream cheese, sweetened condensed milk, 12 oz cool whip (she made her own fresh whipped cream), 6-8 bananas, chessmen cookies (or any tasty shortbread cookies)
@@mmoore5190 You're the goat. I appreciate your kind heart. Thanks!
Off_White_Arab Sounds like it’s best to just go back to bed
@@off_white_arab4511You can print this link www.pauladeen.com/recipe/not-yo-mamas-banana-pudding/
This looks so yummy. I love you Paula Deen and you remind me of my dear mother. Thank you and God bless you in all you do🥰
Her laugh is so contagious 😂☺️
Yes it is contagious
I love watching you every day. You’d be the best next door neighbor ever! Besides learning, my spirits are raised listening to you. Thank you for doing this.
I found this recipe on Pinterest and made it for Thanksgiving one year, and it was DELICIOUS! THE BEST I'VE EVER HAD! The one I have calls for French Vanilla Pudding and milk...no water! Anyway, it's a permanent Holiday dish, my family loves this and the ooey gooey cookies are INSANE! Soo much love them! Thank you for sharing Paula!
I remember the first time I had this, it was at my sisters house on a special occasion. I thought the recipe was a secret and came from her husbands grandma, because they called her husbands late grandma...Big Mama. So, when I called my sister I was like, I know it’s a secret recipe but you think you can ask her if I can have it. I remember my sister laughing and saying it’s not a secret, Paula dean has this recipe out. Didn’t know where it came from til now. It’s nice to hear that it was one of your friends cause I think many people wouldn’t have been so honest and would’ve taken credit for such a great recipe.
Please thank your friend from us all because this dessert 🍮 is a big hit... so delicious. My kids love it so much, I’m doubling the recipe as we speak. God Bless and much love ❤️
I use both vanilla pudding mix and banana cream. It's so good using both..
This was one of our dishes at our wedding in 2012. Everyone loved it and it is a family favorite at our home! TFS!
My dad and I made something similar when I was little, but we called it "snow treat." I still make it whenever we get a good amount of fluffy snow! 💙❄
I just found your channel while looking up recipes! I am SO glad to see you again! I feel like my favorite aunt just came home for a visit! I've missed you!
Oh my! Made this today and let me tell you, your gonna mmm, and awww and everything in between over this! Out of this world. Thank you Paula. And I did make the whipped cream. Does make a big difference
Glad she added that. I made a similar recipe recently -it called for cool-whip which was very similar this cream (way better for you too!). We just have plain cream or double cream here in New Zealand
Hey, how long does this keep in the fridge before the cookies become soggy and the bananas start to turn brown?
I make this for Thanksgiving and Christmas one year I went to my sister's and brought this!I was told I wasn't allowed back unless I brought the banana pudding 😂😂 Its my 3 sons favorite dessert thanks Paula!
Can you show us how to make home fries with hotdog and onions
live love laugh 😆
When u do it with your Heart...it comes out great everytime.My mama said don't u shake nor bake...when u acting fake.You do it for real...or No deal🤣in so many words.When u cook or bake half heartedly...u can taste it in ur baking or cooking.
Paula, I first made this banana pudding 2006, still making it for get togethers. So good! Double the recipe
I have made this, and will serve this at a festive lunch to my family tomorrow. Thanks for the wonderful recipe.
Thank you so much for this recipe! I’ve always been nervous about making this for my husband because he LOVED my friends banana pudding so much, I felt I would never measure up to that standard of flavor & how well she made it! I saw this recipe though & figured I’d give it a try! Lemme tell you Miss Paula Deen…HE LOVED IT! 👏🏽🙌🏽 You were right…I felt like “a star” ⭐️ when he praised how good it was! Thank you again! I love all your videos as well! Keep em’ comin’! 💛
I'd like to see you make chicken and dumplings or a home made beef stew
Probably would take longer than the time frame she has set out for her videos. They seem to all be around 15 minutes or so. Reckon?
Yes Chicken& Dumplings would be Awesome!!
I've been making this recipe for at least 15 years since I first saw you make it. This is the BEST banana pudding and is the dessert my family always requests. So decadent! Glad to see you sharing these UA-cam videos!
I make this every Christmas for dessert. My Grandson’s DEVOUR it! It’s delicious. Thank you Paula!
Tammy McC-N it’s DIVINE! My kids will kill a whole 9x12 pyrex in 2 days!
I recommend making banana pudding in a plastic container. For some reason everytime I use a metal container the bananas brown much quicker.
I've made this recipe about once a month over the last five years.
I’ve tried this one, I lovvvve it and even better the next day
Omg Paula! This is the best in the whole wide world! I have made it, and everyone wants the recipe! Love you and your show! ❤️
Now anyone who doesn’t like this is simply UNsurthurn . I know I’m craving me some !! Love you Paula ❤️
I would love to see you make the hummingbird cake again! And this Banana pudding looks divine!
Yes, please!
this was so relaxing to watch, I can't wait to try and make this! (:
I know right?!?!?!? I love watching cooking videos
There is no try bro. Just do it. You’ll be a fan favorite, trust
It looks good, however. There's nothing like a homemade custard!
Zachary Lavender I’m going to make this with my homemade custard recipe and that fresh whip cream 😋
I agree!!!
Homemade custard is truly special, but for this particular recipe the sweetened condensed milk is essential to its success.
I agree with you on that. I like to eat it while it's still warm.
Remember this is covid quarantine cooking. Paula has said in previous videos that she's throwing together things that people may already have in their pantry.
I can always watch a video on Biscuits and Sausage Gravy. Just in case you have something that makes ya go MmMmMmm!
😋 sausage gravy is actually easy to make. Homemade biscuits sounds good too!
I think Michael is really Santa and she's Mrs. Claus....I mean, look at them.
hdb80 Glad I'm not the only 1 who thinks he's St Nick
They looked familiar, so yes they do look like Mr & Mrs Claus
“Because Santa is just white.” 🙄
@@JoshuaFazeli Yeah, we're not gonna go there Josh. No need to spread hate.
hdb80 not hate, I’m pointing out the hypocrisy of this racist woman making banana pudding and you guys calling them Santa Clause. Table for 2? Who should I make the reservation under Megyn Kelly or Paula Deen?
I just made her recipe for my wife on Mother's Day... gone in hours!!!!!!!
Thanks Paula for the blessing of good food!!!
the cookies remind me so much of being small! My Mama used to buy those. I have to go pick some up and bring them to eat together next time we get together. Even better, eat the banana pudding! My first job was at Magnolia Bakery and I honestly couldn't LOOK at banana pudding for the longest time!!! hahaha but its been so many years and I am ready! it is always so nice to get the recipes from a small business or a friend. Thank you for sharing!!