Holiday Recipes: Mama's Eggnog Recipe
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- Опубліковано 12 вер 2024
- Holiday Recipes: Mama's Eggnog - Paula’s mother left a recipe 50 years ago, and, while she’s made a few changes to it, it's still very delicious…Mama's Eggnog!
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Greetings from Japan!
Ms. Deen, I’m African American. I learned about you when you were a guest on Wait Wait...Don’t Tell Me. I thought you were the most charming, adorable, and lovable person I’ve ever heard on that show. It just broke my heart when all of that negative news about you emerged. It felt like you were made a sacrificial lamb in corporate America. If every person in the entertainment industry were accused of making bad comments off-camera on their own personal time, I’m sure we wouldn’t have any need for a television or radio.
I’m so very happy to see you on UA-cam doing what you love and doing it so well. I clicked “like” and subscribed to your channel because my opinion of you has never changed. I look forward to seeing more of your videos.
Please stay safe and I wish you and your family a Merry Xmas and prosperous New Year.
She was one of the early victims of cancel culture which is so prevalent today. We live in an unforgiving world.
I'm so glad you recognize what happened to her. None of us are perfect, Martha Stewart was scapegoated too and went to prison. We're evolving if we want to and she has a huge loving heart. She picked herself up like we all should, living and learning and loving each other.
@@peacenow4456 I agree but Martha Stewart made the mistake of lying to the FBI. Most people just pay the fine when they are caught in insider trading. It's a felony to lie to the FBI.
@@iheartbridalcouture5989 That's the biggest lie I think I have ever heard.....how come Hillary got off scot free....oh she did not lie eh? What about all the others, Strock, & his girl friend ....Pelosi, and so many more too many to name, but they have gotten away with it too, it does not count for them...they can get by with murder and it has been proved .....
@@iheartbridalcouture5989 The FBI is not what it used to be , so unfortunate .
If only we could go back and have that one more Christmas with our parents and family!!! 😊
Amen..I lost my mother in 2001 she was 42..Then my step dad a year later .. Hope your staying safe during this time
@@sonyamaxwell9823 Agree! The holidays jus aren’t the same without my mama & daddy! My mom died young too.. I truly enjoyed this video! I miss my grandma & mama making their eggnog, wish I had their recipe but thankful Paula shared hers! Thank u Paula! 😘 God Bless & Merry Christmas y’all
I totally agree with you. Family is so different now.
Right? I agree. But maybe this is a chance to do the same for people in our lives now.
Oh yes would love to go back to those great times and memories..... AMEN
Buried my mother last week. 100+ years old. I can't wish her back now but oh, 20 years ago when both parents were here. My grandmother made eggnog.
May she RIP. Merry Christmas and Happy New Year ⛄🎄🎅
💐
Ever do it sugar free with xylitol?
Beautiful.
My Latino neighbor brought this over to me one Christmas Eve been in love with Egg Nogg ever since. She had a cinnamon stick in it
i really feel like i'm watching my own grandma in the kitchen! i love how she picks the things out of the eggs and picks the beaters when she's done beating 😂 keep it real Paula!!! love you so much 💛
I do that too!!.. Pick
Out those “white Sqiggly thing’ez” that connect the yolk to the egg whites!! I HAVA to Do it!! (Or I cannot eat the egg)!😱😖🙌🥰
Me too! Made me feel like I am having Christmas with family
@@HISIAM888RUHIS888 they are so disgusting
I love it when you reminisce, Paula....I feel the same way! No one loves you like your momma and papa.
Paula, you made this recipe with so much love and emotion for your mama, your face absolutely lit up at the end when Eddie and Michael said they like the eggnog, it brought a tear to my eye. I have always wondered what eggnog is, it is not something our country knows, but you certainly make it look yummy! Love and best wishes from South Africa.
It is heaven in a glass or cup. Some people put whiskey or rum in it, but I prefer it plain.
And good eggnog feels so nourishing and satisfying.
Mrs. Richter, eggnog is very much like German Eier Likör. I grew up not far from Paula Deen, in the same age range, so I know Southern eggnog. My husband is from Germany, so I know that one as well. Southern eggnog is the best!. We used only heavy cream, no milk, and never cooked the eggs. And any bourbon whiskey works; no scotch whiskey however. I have never known anyone to have a problem with very fresh raw eggs, but you can sometimes find pasteurized fresh eggs in fancy stores. I will make mine this Christmas with raw eggs. The whiskey is enough to kill anything bad.
Aa
Paula, those were the good all days when people could be people and we could talk madness and not be offended. Cherish those memories as shall I
I knew someone who made eggnog this way and it's the most delicious way!
I love these homemade videos of Paula, her kids and husband's feedback.
It's like we are all visiting with each other.
Thank you for sharing your Mama's special Christmas eggnog!
Merry Christmas Ms. Paula and family!
oxox
I love watching and listen to you cook, its like standing in your kitchen beside a Southern cooking expert and learn great tips on every video. You are blessing to our nation preserving old recipes, teaching us skills and sharing your hospitality with all. Merry Christmas and much love!
Thanks for eggnogg receipe. Tears are running, I wish to have a Christmas Eve With my mother and father, again. But we have our sweet memories. 🤶🎅🏼
Hello, how’re you and family doing?
@@frankglen4868 Thanks for asking. We are fine, no covid19. All family is coming for Christmas. How are you?
@@annekeisu1755 I’m fine thank you
@@annekeisu1755 and my family are all good. Where do you live?
@@frankglen4868 in Northern Finland international.rovaniemi.fi/en
My grandson is going to love you he loves eggnog! He told me one awhile back he was going to learn how to make eggnog and home made breakfast pizza with eggs sausage and chees!!
Hello, how’re you and family doing?
My Dad was in charge of homemade eggnog. We would have it on New Year's Eve....I remember him making a big "production out of it!!😄 He would add some Jack Daniels at the end. And yep, even the kids got some!... Lol. What fond memories. Sure do miss all of my folks who passed, it would be a gift to be able to spend one more, as you said.... Thanks for sharing your memories, Paula. 😇🙏💕🎄🎅🤶☃️
Y’all look like the perfect Mr. 🎅🏼and Mrs. Claus 🤶🏻 Merry Christmas... peace and hugs KP
Jesus is the reason for the season Merry Christmas everyone ☝🏼💯🙏❤️🥳😘
Boiled custard is even tastier than egg nog and it eliminates the raw egg issue. :-)
Whiskey cooks the eggs.
Not really - the whites are still raw.
Paula you made me cry and I had to pause the video for a bit cause it brought back all those memories of Christmas past that I miss so much.
Michael says, “egg and whiskey don’t go together, I drink whiskey with whiskey!” He makes me laugh every time!
I’m going to try Michael’s recipe. 👍🏻
Well it depends on what else is in it....a fruitcake soaked in bourbon, or brandy is delicious..... but you must buy a good fruitcake, not a dollar store one.....check out online the MONKS make one that I hear is very good.....hope to try it one day....
Paula and Michael both have wonderful self deprecating senses of humor, but together they are even better! I just love seeing them both when I get on YT! In fact, Paula's whole 'gang' is just wonderful together!
Paula,
I'm so glad to hear that I'm not the only one who gets rid of the white tails around the yolk of an egg. 🌟
When you started this video talking about one more Christmas with the family, I felt the depth of that statement for sure, even to the point of tears. And next, the Darlene story had me laughing. Loved yo mama's eggnog recipe too! And you are right about the eggs, so thank you for tweaking that for all of us!
Me too. What I wouldn't do for another christmas with my mama. Anything. Literally anything.
This episode was a treat in more ways than one. Mama's Eggnog, Memories & Michael's first try! ❄
⛄🎅
I’ve been sitting here watching your show, thinking about all the hours, days, years and recipes we’ve spent together since you started out. You were destined to be on tv sharing recipes, and the love of cooking.
I’ve been friends with you since you started out, My Goodness, that was awhile ago!
I couldn’t count the dozens of recipes of yours that I’ve served up for my family and friends over the years.
My love of cooking started since the time I was big enough to stand on a lard can beside my granny stirring vegetable soup.
It’s so true that good food and fond memories in our kitchens hold a special place in our hearts.
I want to tell you how much I love😮 and admire you. You were there with me through some tough times in my life, your stories, smiles and your sense of humor lifted me up during some of worst times of my life.
Funny how people can affect your life without ever knowing their name, but you did just that.
I’m certain you have millions of friends that feel like me.
As you speak about your Mama and how special she was the emotion on your face was pure love. Just think how proud she’d be of you influencing cooks around the world. It makes me tearful to see such pure love.
Thanks for sharing all the shows, beautiful home and and especially your first grandson, what a beauty he was!
Miss Paula I can’t wait to try and make this. I’d like to make it a tradition in my home. You made me tear up talking about your Momma. Sending love and hugs from Tennessee 😘🎄
Paula, I adore you! I wish you a Holiday Season filled with love, laughter, family and friends! MUCH love to you and yours! XO
Hello, how’re you and family doing?
@@frankglen4868 They doing fine Mr. Frank! How about you and family?
@@radiolibertandoaloscautivo1282 my family are doing good. Where do you live?
@@frankglen4868 I live in Kentucky Mr. Frank.
I AM SO GLAD SHE NEVER WENT BACK ON FOOD NETWORK THEY DID ASK HER AN SHE SAID NO GOOD FOR HER LOVE YOU PAULA DEAN
Good for you Paula.....I used to love food network and loved it when you were on....but I don't even watch it anymore.....they are going to POT.....
My father has been gone since day before Father's Day in 1997 & my mother left us April 5, 2014. My brother & I are still here, with our children & I actually have grandchildren now!! Two identical twins boys, & another one on the way 😍 will be here in May or June. I really do wish I could have that one Christmas, with ALL of our family together! Especially since my Dad never got to meet my youngest nephew, or my two sons. My grandbabies were born on January 28, 2019 so, my mother never got to meet them. They are so adorable!! My parents would be so proud!! I love Christmas, but not having my parents always makes this time of year so sad. Definitely going to be trying this eggnog recipe!! Thank you!! Sending love, light & good, positive vibes your way & to everyone else out there!!! Merry Christmas!! 😍🎅🤶🎄🎊🎉🎁
Paula you still are the classy Southern Belle toppped with wit, humour and most of all graciousness
Merry Christmas to you and your family from our family in Canada
We just love the sweet sound of your accent
Love the eggnog recipe
Looks mouth watering
Good Morning Y'all... It's not Christmas if you don't have Eggnog yummy. Thank you so much Paula for this recipe. I agree..if I get a fried egg where the white is watery... it's all over no eggs for me 🤢. Have a wonderful day everyone much love from Alabama🎄⛄🎁🤶🎅 ♥️🤗. Paula ,Eddie, Teresa have a wonderful day♥️
Ikr. Runny egg whites are such a turn off.....YUK!!! Expecting over a foot of snow tonight and into tomorrow! With white out conditions...YIKES!!! What's it like in Alabama? Wishing you blue skies, girl! 💕😍💖
@@heidid5275 I wish we had snow here ...it's in the 40's but it's supposed to be in the 60's next week . I wish it would snow here so bad . Where do you live my friend I think you told me once but lordy I forgot 🤯
I’ve been making the original raw egg recipe of Mama’s Eggnog for 20 years now. I love it for many reasons, the awesome flavor, the ease in making it, and, most importantly, the joy it brings my son and I when we prepare it together for the season. The raw eggs don’t bother me, in fact, I think it’s a big reason it taste so great. If you use pastured eggs, it’s even better, providing a much richer flavor. The original is the best recipe, in my opinion.
I'm not getting the I hate the thought of eating raw eggs but meringue is cool idea. Is it just the texture?
Thank you for sharing! So many folks are stingy with precious recipes, but you lovingly share with us. Merry Christmas! 🎄❤️
Mrs.Paula I'm so happy too see u I use watch on food network our so lovely too watch and the way u cook and bake everything God Bless u and your family and have merry Xmas and a happy new years
I wish my family were still alive I miss them and aunt ruth chicken and dumplings, her sisters and brothers and i am her niece Rosie loved her dearly.
😢 I know I miss mine too 😢
I frequently wish I could go back for just one more Christmas with my gram. I adore you Paula Deen! You look fantastic and it’s so great to hear your voice and your laughter. God bless. Xoxo
So easy to fish out the white things with one of the shells instead of a spoon or finger. Try it, it really works.
Hi Brande. Nice comment, I was commenting on this page when I came across yours and what you said is cool. It will be nice to know you if that is okay with you. This is my Gmail ( williamweatherman34@gmail.com ) you can reach me with. I’m sorry for the comment on public stuff. I hope to read from you soon. Thanks🌺🌺
When you beat it on the counter, if you put a dish towel under the bowl, it won't make so much noise. Thanks for the recipe.
I've been making your mama's eggnog for years and it's become our family tradition. I now pasteurize the eggs myself as store bought pasteurized eggs are hard to find. Thank you Paula!!
Your making of home made eggnog brings back many Holiday memories. I taught my children the tradition and now they make it for their family.
That was my Dad’s favorite and we made it every Christmas. Precious memories. I’d love to go back also
Lost my Mamma, Daddy and Husband. Holidays are just not the same but the memories are sweet in my heart ❤️
Same here. Lost Mom, Dad, my dear Uncle and my wonderful husband. Alone in a new state now. Just not the same. Have a blessed Holiday and New Year. 🎄🎉😇
@@stacey5925 I do love to still make the family favorites in much smaller quantities as it’s just me now. Try to have the best Holidays you can. God Bless You
@@barbarawinslow5991 yes, Barbara, I, too, still do all the favorite traditions in food. As you say much scaled down, but enjoy a few leftovers too! 🎄☃️💕
@@stacey5925 Easter I find is the hardest as far as food goes Ham, beets and horseradish, pierogi and fresh kielbasa and a Hickory nut cake, we wood gather the hickory nuts in the fall and crack and pick them all winter to have ready for Easter deserts
@@barbarawinslow5991 sounds Polish! My dad used to grind fresh horseradish and add beets, he also baked the ham and kielbasa. My mom baked Easter bread with raisins. We had this on Easter Saturday, and then Easter Sunday, we did Italian, n my Mom took care of all those goodies. Fun to share and read other's traditions!
You are such a good soul. I just love your personality, cooking, and humor. You have a special talent. Thanks for all you do and may God bless you and your family.
Looks good, I think I would add cinnamon, ginger and nutmeg to the mixture..
You are a woman who loves what she's doing because that little mixer didn't seem to phase you at all. Love it. Just like my Grandma. Looking forward to "Love and Best Dishes" or whatever you will be calling it. Stay healthy, be safe, and many blessings, Morgan
Thank You Paula😇❤️. I have never had homemade, Yummy 😋. Going to make for New Year's Eve.
I loved this video so much, Paula! It’s so fun to watch and hear about all of your stories. Thank you for sharing this recipe! Happy holidays to you and your beautiful family ♥️
I still have my Mom's recipe. It says "serves 25 drunks" on the top hahahaha!!!
Paula I love Thanksgiving and Christmas but I am a diabetic can you please share some recipes without sugar or sugar substitute love your show .. thank you God bless you and your family
We have a local dairy that makes Egg Nog every year and it sells out fast. But I'm tempted to try it homemade!!
My boyfriend and I have been making eggnog for Christmas for the last few years. We make the cooked version, which sounds more difficult, but its not. And after making it a few times I've figured out that cooking it is safer with all the worries about eggs. I've also figured out the longer you cook it the more it gels ,or gets thicker. So if you don't like a thick custardly texture, don't let it cook very long.use only the minimum amount of time to make it safe. We also add vanilla cinnamon and nutmeg to the base, not just on top.
I just love the walks down memory lane with you Miss Paula. You have some of the best stories. Love the one about cousin in law, Darlene! The really smart ones can never cook!!! Too funny!
Homemade egg nog is new to me. I might cut the recipe in half since no guests this year... we're gonna have a covid Christmas....do you think someone will write a sad country song about it?!! Talk about a reason to drink!! Lol...........extra bourbon, please!!!! 😂. Love to all...💖💖💖💖😍💕
Hello, how’re you doing?
@@frankglen4868
Hi Frank, I'm doing well. Thanks for asking! I'm a little bit sad that I won't be able to get together with family this year. Taking covid very seriously.
How are you doing?
@@heidid5275 oh it’s sad but if for safety you just have to always pray and stay safe
@@heidid5275 where do you live?
@@frankglen4868
Yes, that's what we do.
Have a beautiful time ahead
Happy winter
Sending lots of love to everyone who reads🥰
Looks and sounds delicious! And thank you Paula for having me for a walk down memory lane!
Peace and 💕 love
Did you know you can buy pasteurized eggs in cartons, (like cream)? That means they are heated to kill bacteria. That is what I use.
Hello, how’re you and family doing?
I worked at a hospital cafeteria. They use pasteurized eggs only. They came pasteurized from supplier
But does it come separated and make meringue?
Not sure of meringue. Never tried to make meringue with the pasteurized eggs. But, they were whole eggs in the shell.
THE TASTE IS DIFFERENT
I don't know of anybody who has this ! In the UK we have a different tradition - we have hot mulled wine and mince pies with brandy butter on Christmas Eve.
Hello, how’re you and family doing?
Ah we had mince pies on Xmas. My grandmother would make plum pudding too. Parts of my fam from bath England. Greetings from US. I like yor Xmas hats. Where that tradition come from?
@@2Ryled that’s good
We have in the states at Xmas time. It is good. But what most people don't know is that you have 1/2 cup of it at most. You dont drink a big ole 8oz glass of it. Since its so rich. You sip it very slowly. and half a cup is the most you usually have. A nice toasting drink.
I’d give anything to have one more Christmas with Mom & Dad. So many of our Christmas’s were a bit sad because we were poor and there were times when Mom & Dad were so heartsick that there were no presents for us, except for one each from the Salvation Army. But they were wonderful parents who loved us and my brothers and I would feel bad for them…never for ourselves. So, yes, one more Christmas when we could tell them it was ok because our presents were them. sigh….
I love to hear your stories and your recipes. ❤️ I have never had homemade eggnog but I’m going to make some. ❤️🎄 Merry Christmas 🎄🎁
Real good and olé-fashioned Eggnog is simple enough to make. But it is very-
very rich. Begin with an old-tried-and-
true recipe for a good and creamy custard. I grew-up on it, so what I was given originally had no alcohol and personally I think that I actually prefer it without. Watch that lovely movie once again called 'The Homecoming'. The Ladies were known all around town for 'Their Recipe'; this wasn't their Nogg, but the scene with John-Boy and his moma was just so very precious.
Cooking it can indeed kinda ruin it a bit.
Use extra yolks, a real premium Nogg should be richness first and foremost.
A lot of folks get kind-of wierded-out about the protein that moma puts in place to secure the little baby chick; I know that it's kind of gross for some, but actually all that it actually is - is just what's called 'Twisted Albumin', it's really just curled-up egg-white to protect baby from being sloshed-round.
They're super simple to winnow out. If you use butter, never ever use margarine, and a reputable diary should always be-among your letters to Santa. Use all natural whole whipping cream. Use granulated real sugar, or use brown but you may need to temper the molasses a little. Use whole natural Nutmeg and and invest in a Grater. Use whole milk, not fat-free or reduced.
I've never had 'fresh' homemade Egg Nog...
It tasts so much better than store bought. 😀
Hello, how’re you and family doing?
hey ms janet
@@zebraking6413 how’re you doing?
@@zebraking6413 hey...
This was beautiful...down memory lane. Oh to have Mama and Daddy back for just one Christmas Eve.
I love you Paula! You taught me to cook! I waited in line when you were here in Waco, but I had to go back to work and did not get to see you. I was so sad! One of these days I am going go to eat at your restaurant!
Thank you so much for posting this. My mom used to make this when I was a kid and it was so good! I never got the recipe from her and she passed away 12 years ago. I am going to make this! Merry Christmas 🎄
Eddie, can you get sweet Paula a silent mixer for next year? LOL.... half this video was loud with mixer!
I so agree about the raw egg! But, I could die drinking egg nog, it’s my favorite thing in this wide world. Your recipe is divine. I’ll have to try it this year! Merry Christmas, Paula, to you and Michael, and Eddie and Teresa! ⚡️🎄⚡️💖
that was nice hearing your past chritmas's in your family!! memories like these are things we remember forever!! when i prepared this recipe i did not have half gallon but i did have 1/4 of 1% milk and 1/4 of oat because i could not get out of the house due to the noreaster i got in upstate ny... i also used the blue sweetener because i am diabetic. it was very good and i warmed it up with a couple of christmas sugar cookies and sat by my tree enjoying them... im still snowed in at the moment but luckily i have 4 cans of sweetened condensed milk and about a half a bag of milk powder to hold us over until our driveway is cleaned well enough...
Love watching you so much…brings back many childhood memories…Merry Christmas to you and your beautiful family…God Bless y’all !
Hi Paula I have always wanted to know how to make eggnog. And now I have the grandmother of them all, your mom's recipe! I will be making this as soon as I get some liquor. I love eggnog. just about the only time of year I drink any liquor is from Christmas Or New Years day. I have a short cut on the whipped cream. I put my whip cream in my nutra bullet and it is whipped in 5 seconds flat! perfect! I use the half pint so that is all that will fit on one go around, just do it in two rounds. Its so good! thanks you for all of the holiday recipes and love and best dishes to your family from Texas xoxoxo
I’m 55. Grew up my whole life drinking eggnog with eggs not cooked. Never once in 55 years did anyone get sick from it.
I have made essentially this recipe for "Southern eggnog" since a Christmas party in 1968 which my roommate and I gave. She was from Alabama and we were graduate students at The University of North Carolina at Chapel Hill and it was her recipe. I serve it each December to a small group of friends when we do a "meet and eat" evening.
Hello sunshine, how’re you doing?
Paula, I was born and raised in the South, but now I live in Mexico. They don't know what egg nog is here. I can't wait to try this. You're my egg nog Angel
We make this every year and it’s always a hit!
I think that hand mixer has seen better days!
Hello, how’re you and family doing?
I agree with you, I have a kitchen-aid and it doesn't sound like that.....she'd be better off using a stand mixer, she wouldn't have that problem with the beaters hitting the bowl, I love mine and rarely use my portable mixer......
@@TheKentuckylady717 I do think it is the shape of the beaters. I wonder if it is a “Deen” product? It happens every time she uses it. I just turn the volume down😂😂
Your Mama's Eggnog recipe looks so delicious Paula.
Oh Thankyou for sharing your recipe for eggnog was looking for a recipe thank you thank you thank you. 🥰
Hello, how’re you and your family doing?
But the egg whites in the meringue are raw?
I wondered the same thing..
Maybe an aversion to yolks.
If you would dampen and fold a dishtowel to put under the bowl it would help quiet the sound of the hand-mixer.
If you would take your OCD medication. You wouldn't notice it :)!
@@maryp8838 😂That is not nice :)!
@@maryp8838
It would make for better audio, too. I think it's a good idea for video production, though maybe just doing it on wood instead of granite would help.
I thought of the same thing.👍
Hi you'll, I think the noise is due to a bad design o malfunction of the beaters, they seem to be made of a stiff wire, but something is not right. It should not shake or tremble like that.
I love egg nog! I am going to have to try this. I’ve never had homemade! Thank you Paula for sharing the recipe and mostly the memories! We will raise a cup to your momma! I miss mine too!
I love homemade eggnog! This recipe looks extremely decadent and delicious!! I usually make the Martha Stewart one and each year make big jars of it for gifts and each year all my friends beg for it! Will try this recipe but not this year as we are still on lockdown in NY and noone wants to get together for anything at all. Big sad.
So awesome. I love eggnog and I've never made it. Love this recipe thank you Merry Christmas y'all
Thank you for everything you do ! God Bless you and your family 💐
I've loved Egg Nog since I was a baby, according to my Daddy. 😂 He actually was the one to fill out my baby book. Sure enough, at 11 months, I was drinking Egg Nog. I'm still addicted to it. I will try this for our Christmas, family get together! ❤❤❤
I have never liked egg nog but never tried any except store bought. I’m like Michael and thought drinking eggs just sounded unappetizing. I’m making some this year!! Can’t wait! Thanks for the recipe.
Thank you, thank you, thank you Paula, I love eggnog during the holidays! This is a fantastic recipe, Merry Christmas 🎄
This looks and sounds amazing. I might have to try this one out. This is especially good because of the cooked eggs. Amazing as always Paula!Love your stories you share with us tooo! Michael cracked me up!
Great episode, loved this! And love you Paula like a favorite aunt! Just finished your book, it’s not all about the cooking…read it folks, you will love her even more!
My momma made two bowls of egg nog…the adults nog and the children’s nog. She always put the children’s nog in her cut glass punch bowl and let us, helping the littles of course, dip out our own in the little punch bowl glass cups. It made us feel so special. I didn’t even know about the adult nog in the freezer on the carport until I was 10. I thought so many people were outside on the carport, laughing and cutting up, because some were smoking and everyone knew momma hated cigarette smoke. I miss her so much.
This has almost convinced me to try it. Merry Christmas folks! Jesus truly is the reason for the season.
I just made some for tomorrow 🥰 I made it first time on thanksgiving it’s so good!!!!
I miss all the Christmas ☃️🎄 time with family. Merry Christmas 🌲
Did I miss a step? Paula is talking about not liking raw eggs, but the egg whites are raw.
Hello, how’re you and family doing?
Exactly what I was thinking.
Maybe the alcohol kills all the germs!
@@janemartin229 That's what I was thinking too! Lol.
The whiskey cooks the eggs.
Amen Paula your mother would thank you for the tradition.😁😍😍😘
I feel like I am at home when I would cook a meal with my Mom .
I have drank eggnog my whole life that’s made with raw eggs and I have never had an issue been sick or anything else from it. My mom made it that way my grandma made it that way and that’s the way I make it. It’s the best eggnog ever! And I’m 74 now.
This is one video I like watching many times, making this egg nog is a art, it's very comforting.
Queen you still have the most beautiful eyes in the world. That accent is a winner. Truly enjoy your wealth of knowledge.
How long do we put the eggnog on the stove for and at what temp
Starting new traditions with my children and grandchildren this year . This will be on the list! Cheers to your mamma Paula! Thank you , you are my❣️
i hope the grands are over 5 years old - LOL
I love eggnog! Looks delish! You and Micheal are looking good! This GA girl loves your southern accents!
I am like you if those clear part of the egg isn't cooked ,I will not touch the eggs. Makes me want to barf. Looks good. Thanks for sharing.
Hello, how’re you and family doing?
If your eggs are paustersized they are safe to consume not cooked.
@@maryp8838 I think it is a sensory/texture thing. I am the same. I can eat an over easy egg, but if there is raw white ....GAG! I can drink eggnog, but not a huge fan. It better not have any unmixed white, though... LOL
Can’t stand the yellows runny myself
It’s so good when you get some of the frozen top in your cup.
This reminds me of me watching my grandmother make eggnog as a child
This is beautiful recipe ! So impressive 👏 love u Paula
Thks 4 sharing holiday cheer!
My favorite drink for the holidays.