Yes there is hon thank the good Lord we have an older lady that lives upstairs from her my folks and I so happy she knows more about iPhones and techy stuff then I do!! Anyways got to go now love ya take care
Thank you, I've been looking for a lentil meat loaf that without added soya or fake meat and this looks delicious. Going to try it at the weekend, thank you.
Love this--I'm always looking for plant based alternatives as I have a family history of Cancer so need to avoid the BLV, igf-1 and pesticides in meat. Thanks so much
That looks utterly delicious, will have to try this soon.😍Question: does this work without greasing or lining the tin? (expert tip for future vids: google how to pronounce Worcestershire😉)
Thanks for the Handvo reference. It’s always so interesting to see similarities in recipes across the cultures. There’s always something new to learn. :)
Well, as for me, I was just listening to upbeat music before this. I'm having a good time with the music as she quickly moves along the recipe. Might consider lower volume, perhaps for recording. But yeah, I enjoyed it 😊
@becomingyouwithjulie When experimenting keep in mind, some music is originally recorded at louder "master" levels. You likely noticed sometimes when songs get played back to back, some are louder than others. So just adjust the loudest down even more to be closer to rest more consistently. Have fun!
I’m so sorry to hear! This is typically a nice firm loaf. Did you use the flax egg? It acts as a binder, but you could definitely use an egg instead if you prefer. 😊
Looks good. I'll echo another comment on pronunciation and spelling. Presentation matters. Not all viewers care and a lot of people do it, but the music can be a distraction and suddenly getting loud is uncomfortable, especially with ear buds. Looking forward to more delicious recipes, thank you.
@@becomingyouwithjulie And considering I have zero videos to my name, you're miles ahead of me. Thanks for taking my comment the way it was intended. Wishing you much success.
yes, please, if you could talk a bit slower! I'm sure I'm not the only non-English native watching and at times it was hard to follow. For example when you cooked the vegetables, I didn't quite get whether you cook them until they are fully cooked or still a bit raw (and they would finish cooking in the oven).
I'm so sorry about that! I've tried to make it easier to see the ingredients in future videos. The first link in the video description brings you to the recipe. You can print it out for easy use. Let us know how it turns out!
Is there a printable recipe?
Visit the first link in the description, the printable version is there!
Thanks for watching!
Yes there is hon thank the good Lord we have an older lady that lives upstairs from her my folks and I so happy she knows more about iPhones and techy stuff then I do!! Anyways got to go now love ya take care
Anyways got to run now take care and God bless you
See my post. Something lost in pronunciation! I too want a list of ingredients as l didn’t quite catch some of her words.
.
This is SO good!! Must try your other recipes. Please don’t stop posting and thank you!! 😊
Thank you so much for all, I truly appreciate it! :)
This looks amazing, I love that it's soy free!
So glad it works for you. I hope you love it! :)
Thank you, I've been looking for a lentil meat loaf that without added soya or fake meat and this looks delicious. Going to try it at the weekend, thank you.
I’m so happy to hear, we love this recipe! Hope you love it. :)
I will try this receipe, because I and family vegetarian and I’ll let you know after I make it, thank you so much for this video 🌷🌷
That's great. :) Hope you guys love it!
I think this will make a good burger,
The texture and flavors should work great. Let me know if you make it! :)
Yes!!
Loaf looks fantastic, will definitely try
Thanks for sharing!
I hope you love it. :)
Thanks so much for watching!
Love this--I'm always looking for plant based alternatives as I have a family history of Cancer so need to avoid the BLV, igf-1 and pesticides in meat. Thanks so much
I’m so happy to hear it works for you! Thanks. :)
Gonna try this out! As I don't digest corn, I will maybe replace it by olives or sundried tomatoes in oil . ;-)
Sounds like a great substitution! I'd love to hear how it turns out. :)
Thank you for sharing this!
of course! Thanks so much. :)
Looks delicious 🍽️🍽️
Looks scrumptious! I'm going to try this lentil loaf! Thanks for the recipe!
I hope you enjoy it, thanks!
Thank you!
Of course! :)
Looks delicious.
Thanks so much! It’s a favorite for sure. :)
This looks terrific!
Thanks so much!
I dont peel carrots...just a quick rub w a steel wool. Easy peasy. Makes even a carrot that's gone hairy all pretty and fresh again.
Wow, I would’ve never thought of that! Sounds like a great idea, thanks so much for sharing. :)
U r welcome. Love the vibe of this recipe, too. I'll b making it!
@@christinemalaka8636 Thanks so much for taking the time to let me know, I greatly appreciate it. I hope you love it! :)
Well done!
Thanks, I appreciate it!
Damn girl, that looks amazing. Can't wait to make. Thank you ❤
lol, thanks. I hope you love it!
Awesome,thx
Thank you too! :)
That looks delicious:)
Thanks! :)
That looks utterly delicious, will have to try this soon.😍Question: does this work without greasing or lining the tin? (expert tip for future vids: google how to pronounce Worcestershire😉)
For best results, I would recommend either using oil or parchment paper. I haven't tried doing it without. :)
It's similar to Indian( Gujrati) recipe, "Handvo".
Thanks for the Handvo reference. It’s always so interesting to see similarities in recipes across the cultures. There’s always something new to learn. :)
Beautiful, I’m not vegan, so would use egg instead and oh boys your reciepe is awesome…😊
An egg will work great, I hope you love it!
The recipie is very nice. No need for the music, low and high.
Well, as for me, I was just listening to upbeat music before this. I'm having a good time with the music as she quickly moves along the recipe. Might consider lower volume, perhaps for recording. But yeah, I enjoyed it 😊
Thanks for the feedback!
I appreciate your thoughts, I will experiment with the volume a bit!
@becomingyouwithjulie When experimenting keep in mind, some music is originally recorded at louder "master" levels. You likely noticed sometimes when songs get played back to back, some are louder than others. So just adjust the loudest down even more to be closer to rest more consistently. Have fun!
Thanks for all the detailed info. We’ll apply it to our next video! :)
Sorr6 for my ignorance but what is flax egg please
Flax egg is a vegan substitute for eggs made from ground flax seed and water. I show you how to make it at 3:00 in the video. Thanks!
Well
Shoot…I think I’ll try this! I will use egg as a binder tho. I’m not vegan. Sounds like a great recipe!
An egg will work great. Thanks so much, and I hope you love it! :)
It's pronounced wooster sauce. I hope that helps xxx
What does yeast do, can it be optional?
I'd recommend nutritional yeast because it gives it a great flavor and extra nutrients, but it is optional!
@@becomingyouwithjulie when something is intentionally branded as “nutritional” it makes me suspicious 😀
lol, I get it. Nutritional yeast is great for adding a cheesy and nutty flavor, but also happens to be nutritional! :)
Yeast is high in b12 found in meat and is an essential vitamin for vegans and vegetarians…
I've tried it but it fell apart :-( As I'm not vegan, I'll try adding an egg next time
I’m so sorry to hear! This is
typically a nice firm loaf. Did you use the flax egg? It acts as a binder, but you could definitely use an egg instead if you prefer. 😊
recipe?
It’s the first link in the description, thanks! :)
Looks good. I'll echo another comment on pronunciation and spelling. Presentation matters. Not all viewers care and a lot of people do it, but the music can be a distraction and suddenly getting loud is uncomfortable, especially with ear buds.
Looking forward to more delicious recipes, thank you.
Presentation definitely matters, we're still finding our groove! 😄
@@becomingyouwithjulie And considering I have zero videos to my name, you're miles ahead of me. Thanks for taking my comment the way it was intended.
Wishing you much success.
Absolutely, there's always room for improvement. Thank you so much! :)
I can’t quite understand her words. Not can l find a list of ingredients sadly.
Here’s the link to the full recipe on my website: becomingyouwithjulie.com/recipes/a-holiday-favorite-delicious-lentil-loaf
Hope that helps!
I like this but please go much slower In telling how much of what goes into this dish
yes, please, if you could talk a bit slower! I'm sure I'm not the only non-English native watching and at times it was hard to follow. For example when you cooked the vegetables, I didn't quite get whether you cook them until they are fully cooked or still a bit raw (and they would finish cooking in the oven).
Google: How to Slow Down/Speed Up Any UA-cam Video
@@veroniquejeangille8248 Google: How to Slow Down/Speed Up Any UA-cam Video
You can adjust the speed of the video as much as you like .
Is there anyway you can text me this recipe because I cannot go as fast as you trying to write it done as your going but you go too fast
I'm so sorry about that! I've tried to make it easier to see the ingredients in future videos. The first link in the video description brings you to the recipe. You can print it out for easy use. Let us know how it turns out!
For future reference, Google: How to Slow Down/Speed Up Any UA-cam Video
Sounds great minus the 🍄 🤢
The mushrooms are completely optional. The loaf tastes great with or without them! 👍
But it's quinoa, not lentils
This loaf is made with both quinoa and lentils :)
So many ingredients to add gave me anxiety!! Probably good but….
It comes together fast, really! :)